tastyfood-x

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Sous vide tritip. 4.5 hours @ 131F with a hassleback potato.

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bacon hash brown sandwiches

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[Homemade] 12oz NY Strip. Earlier today, after a generous salting, I left it in the fridge for 12 hours, in order for it to dry out. Cooked at a smoking temp, with avocado oil; I finished this off with a homemade truffle and rosemary butter baste

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Cold buckwheat noodles (naengmyeon)

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Beef stew with carrots, onion, baby yellow potatoes, and sweet potatoes.

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[OC] After a generous salting, and 48 hours of drying out in the fridge, I cooked this on a cast iron with Avacado oil. Finished off by basting with a homemade truffle and rosemary butter. Served with a red peppercorn and brandy sauce. Enjoy!

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Eggs in some bread

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Beef and mushroom sandwich

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Garlic lemon chicken with super greens

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thick crust

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Bibimbap(ish)

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Tomato Heaven

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A couple Chicago dogs for lunch

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Homemade smash burger on a sesame seed bun

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Meatloaf, steamed broccolini, and four cheese baked mac and cheese.

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the lunch wrap that i made :D (Im only 11 btw)

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Shoyu ramen with egg and kimchi