#Caribbean Recipes
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talesofanislandgirl · 1 year ago
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Four Favorite Puerto Rican Holiday Recipes
The tradition Growing up in a Puerto Rican household, the approach of the holidays was never subtle. It was heralded with the lively rhythms of “El Gran Combo – La Fiesta de Pilito” echoing through the house, and the enticing aroma of traditional dishes like pasteles, arroz con gandules and coquito wafting from the kitchen. As the lyrics go, “A comer pastel y a comer lechón, Arroz con gandules y…
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daily-deliciousness · 2 months ago
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Brown stew chicken
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visualbite · 1 year ago
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Baked Jamaican Jerk Chicken Wings
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fullcravings · 2 years ago
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Creamy Caribbean Coconut Flan with Caramel
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vegan-nom-noms · 10 days ago
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Jerk Tempeh Bowls with Mango-Tahini Sauce
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jojosbizzaretitties · 1 year ago
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Grumpy tired big-titty men my beloved
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It took literally hours of chopping fruits and veggies and such but I finally finished my sauce. Tomorrow it goes in the slow cooker with babyback ribs and we’ll see if my miserable little life has been all for naught. These aren’t pics of the finished product because it looks like chili that’s been stuck in the blender but it fucks like a rabid rhino I tell you hwat. Does anyone want the recipe for my fucked up mango-papaya spice sauce btw it can be used for way more than beef.
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lokiiied · 1 year ago
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in my wildest dreams orlando bloom makes a guest appearance in ofmd as will turner in all his flaunting bisexual pirate fucker glory
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chefcarolb · 1 year ago
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Can't get to the tropics? Make a quick culinary escape with the bold, sweet and spicy flavors of Caribbean Jerk Chicken with Black Bean Mango Salsa! Serve with conventional rice or jerk-spiced rice and you've got a complete, healthy flavor-packed meal!
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petewentzisblack1312 · 1 year ago
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on the topic of paime actually happy creole heritage month and belated jounen kwéyòl here is a good recipe for paime. you can use vegan margarine instead of butter (there is a good chance when she says butter she is talking about margarine anyway), you can use grated pumpkin instead of coconut and you can use pretty much any milk instead of coconut milk. the banana leaves are non negotiable though*
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*kidding. you can replace those with foil.
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goodeatsandepis · 1 year ago
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Haitian Fried Chicken and Plantain
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acocktailmoment · 10 months ago
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Viva La Piña !
1 ½ oz. Crystal Head Onyx
½ oz. Giffard Caribbean Pineapple
1 oz. Fresh Lemon Juice
1 Bar Spoon of Caster Sugar
Pinch of Salt
1 Egg White
Orange Zest
Method: Add Crystal Head Onyx, Giffard Caribbean Pineapple, fresh lemon juice, caster sugar, a pinch of salt and an egg white into a cocktail shaker. Dry shake vigorously. Add ice, and shake again. Double strain into a rocks glass over ice. Garnish with orange zest.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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everythingwithwasabi · 2 years ago
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Vegan Trinidadian Chana and Aloo Curry 
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visualbite · 1 year ago
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Jerk Lamb Chops
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fullcravings · 2 years ago
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Mallorcas (Puerto Rican Breakfast Sweet Rolls)
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vegan-nom-noms · 5 months ago
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Vegan Caribbean Feast With Jerk Jackfruit, Rice & Beans, Fried Plantain And Mango Salad
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