#Cabbage Salsa

[rabbitcruiser]

National Tortilla Chip Day

It’s no joke that many people take their food obsessions very seriously. One of these passions is the love for tortilla chips. Hence, there is a designated National Tortilla Chip Day to partake in. It allows for these fanatics to celebrate and indulge in their favorite snack.

Well, how can you blame them? These chips are crispy, tasty, and go well with all sorts of dips and sides. Snacks are necessary for satisfying one’s cravings and for having at parties and special gatherings. One may be wondering how this day emerged and ways to celebrate the occasion. Look no further because we have answers to these questions and can help improve a future snacking session.

Millions love to indulge in eating crispy and delicious tortilla chips, and that’s why there’s a special day dedicated to the food. For this reason, we come together to celebrate National Tortilla Chip Day once a year. It’s a chance for chip lovers all around to rejoice and make it known that the tortilla chip is a wise choice when hunger strikes.

They’re a sensation among a large group of people and only seem to be getting more popular over the years. There are so many ways to eat them and enjoy this snack that the options are endless. They’re known to bring the fiesta to any occasion and remain a well-liked snacking option to have around the house. They have the right amount of crunch and salty flavor to put a smile on anyone’s face.

The most common way to eat them among the public is to dip them in a salsa of choice. There are many reasons to love National Tortilla Chip Day and to indulge in the snack. For example, they’re a type of social food that brings people together and will make a party more enjoyable. Also, one of the best foods around is nachos, and where would this dish be without the tortilla chip? The chip goes well with any salsa, including those that are medium, strong, peach, chunky, and thin. People are even more excited about the fact that tortilla chips are naturally gluten-free!

History of National Tortilla Chip Day

Tortilla chips have become so popular because of how they came to be and how they taste. The chip is made from corn tortillas (which are made from corn, vegetable oil, salt, and water) and is then cut into wedges and fried. A person might be most familiar with the yellow corn tortilla chips that one can find just about anywhere, but know that they can also be made with red, blue, and white corn. One of the primary markets for tortilla chips is in the United States.

The chips were initially produced in masses in Los Angeles in the late 1940s. It may come as a surprise since tortilla chips are commonly thought of to be a Mexican food. Rebecca Webb Carranza was said to have made these chips popular because she decided to use the misshapen tortillas that the automated tortilla manufacturing machine rejected. She was able to turn them into a snack by cutting them into triangles and then frying them.

National Tortilla Chip Day Timeline

10,000 BC Tortillas are invented

Certainly the beauty of the Tortilla Chip would be nothing without its ancestor, the illustrious tortilla. It is developed right around the time that corn is first domesticated in the Sierra Madre region of Mexico. Mayan legend says the first tortilla was a gift to a king.

1600 The word “Tortilla” is first documented

Coming from the Spanish word meaning “little cake”, the word is first documented and was likely named such by Spaniards who were explorers in Central America.

1940s The modern Tortilla Chip is invented

While it is possible that some version of baked or fried tortilla pieces may precede this time, the invention of the Tortilla Chip as it is known today is credited to Rebecca Webb Carranza who cut mis-shapen tortillas into triangles and fried them.

1981 Frito Lay introduced Tostitos chips

Following on the heels of the popular flavored Doritos, the company introduces Tostitos, which is a plain tortilla chip that continues to top the charts in sales over the years.

2003 Tortilla Chips and salsa become Texas State Snack

Students at an elementary school in Texas contacted their state Representative to request that Tortilla Chips and salsa be designated a state snack.

How to celebrate National Tortilla Chip Day

Curl up on the couch with a movie and grab your favorite dips and a bag of chips to help celebrate National Tortilla Chip Day. Several dips tend to go well with these types of chips, so be adventurous and try them all. Experiment with flavors and textures until there’s one that stands out and makes your snacking experience more pleasurable.

It’s also a known fact among the public that melting cheese on top of tortilla chips makes the perfect snack. There’s even a hashtag to use when sharing photos and images to social media which is #TortillaChipDay. The chip is not only delicious to eat but also can bring people together to have some fun and eat a tasty snack.

Another way to celebrate National Tortilla Chip Day is to throw a party and gather friends and family members and taste test a variety of dips with this chip of choice. As the party organizer and host, it might also be a fun idea to offer a nacho bar with a mix of toppings and the chips as the base. At the party, guests can converse over drinks and these chips and share about why each person loves this snack. If none of these ideas gets you excited about tortilla chips, then host a chip and salsa night. Mix it up by having everyone bring their favorite chip and salsa to share with the group.

As a way to involve the kids in the celebration, parents may want to make tortilla chips right at home instead of buying them. They’re simple to make and it’s an excellent activity for the whole family on a rainy day. Buy or make some guacamole, and all can enjoy a savory snack. Another idea is to make a chicken tortilla soup and use the chips to crunch on top to add texture and flavor. Otherwise, have a taco dip to eat the chips with and to enjoy on the side of your soup.

National Tortilla Chip Day is a time of the year many snack fanatics look forward to and will practice patience as they wait for it to arrive. There are so many reasons to love this chip and options for what one can dip it into and enjoy with it. The possibilities are endless, so it’s a wise idea to always have a bag handy at home in case the craving hits, and it’s time for a delicious snack. The best part about tortilla chips is that they draw people together and help to make any party or gathering complete.

It’s no wonder the popularity among the public has grown so much over the years and that this chip is in high demand. Have fun coming up with new recipes to try with tortilla chips and options for making an upcoming event more memorable by serving one of these many snack ideas.

National Tortilla Chip Day FAQs

Are Tortilla Chips healthy?

Although they are not the healthiest snack option due to fat and salt content, Tortilla Chips, when eaten in moderation, can be included as part of a healthy eating plan.

How are Tortilla Chips made?

Most Tortilla Chips begin with 100% corn tortillas, cut into triangles and then baked or fried. They are usually lightly salted after cooking, and can be eaten with salsa, cheese, bean dip and in a variety of ways.

Are Tortilla Chips gluten free?

Yes! As long as they are made from 100% corn with no flour or gluten-filled additives, Tortilla Chips are naturally gluten free.

Who invented Tortilla Chips?

Rebecca Webb Carranza, president of El Zarpape Tortilla Factory in Los Angeles, was likely the inventor of Tortilla Chips. After cutting and frying the mis-shapen tortillas, she found people liked them so she started selling them to the public for 10 cents a bag.

When is National Tortilla Chip Day?

National Tortilla Chip Day is celebrated on the 24th of February each year. A day that is closely related in spirit to this one is National Nachos Day on November 6.

Source

[whoretalk]

Fish Tacos With Cabbage Salsa and Yogurt Sauce Recipe

If preferred, chicken breast can be used instead of fish to make these adaptable fish tacos with a sweet cabbage salsa and a creamy lime yogurt sauce.

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Authentic Pozole Verde de Pollo

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Portobello Tacos with Charred Scallion Salsa Verde (Vegan & Gluten-Free)

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Caribbean Inspired Cauliflower Tacos With Mango Salsa

[bronskibeet]

3/4 of the way through this chicken burrito from taco bell before I realized it had not a god damn hint of chicken anywhere in it

[polikszena]

So, the Ted Lasso finale will be next Wednesday, and today my salsa teacher announced that we have one move left of our current level's materials.

And it's called The Lasso.

[sorrellegiance]

THE TECH INTERACTIVE

[discworldwitches]

i love this burrito so much. i can’t believe how amazing it is.

[rabbitcruiser]

Chips and Dip Day

Every year, Chips and Dip Day is celebrated on March 23. Chips and Dip Day celebrates a perfect snack — the combination that is irresistible to everyone. Chips and dip can be put together by anyone! It is a quick and easy dish you can whip up for parties or munch on as a snack. They make great snacks for games, picnics, children’s birthday parties, and more. The best thing about chips and dip is that they are loved by everyone irrespective of their age and the multiple flavor options mean there is something for everyone!

History of Chips and Dip Day

No one really knows how Chips and Dip Day came to be. However, both dips and chips have long been a part of the human diet. This delicious recipe for dips has existed for thousands of years, but humans did not always have dips with chips — it was more common to consume them with bread. The earliest dip to become popular is the Greek tzatziki. The recipe for it remains true to the original — a combination of yogurt, cucumbers, garlic, salt, and olive oil. This type of dip pairs well with meats, citrus fruits, and bread. Guacamole, a dip made with avocados and olive oil, was first made by the Aztecs.

The potato chip emerged thousands of years later. It is believed to have been invented in 1853 by a cook named George Crum. However, it was an invention of accident! A customer who kept returning his potato wedges annoyed Crum, saying that they were too thick. Eventually, Crum served the man potato slices so thin that when fried, he could see through them. He topped the fried potato slices with an excessive amount of salt. The customer, instead of sending back the food, actually loved it and that’s how potato chips were born.

At first, chips were a restaurant delicacy and by the 20th century, they were mass-produced for astonishingly cheap prices. But of course, potato chips are not the only chips that you can enjoy with dips. There are tortilla chips, corn chips, pretzel chips, and chips made from vegetables and fruits. Similarly, dips too can be of various flavors and are usually made with sour cream, cheeses, salsas, and seasonings. The combinations are endless and delicious.

Chips and Dip Day timeline

1817

The First Recipe

The first recipe for potato chips is recorded.

1910

Mikesells’ Potato Chip Company

The oldest potato chip brand in America opens its doors.

1954

Flavored Potato Chips

The first flavored potato chips are cheese and onion and salt and vinegar.

1980

Kettle-cooked Chips

These chips make an entrance but are thicker and harder than fried potato chips.

Chips and Dip Day FAQs

How do people celebrate Chips and Dip Day?

The best way to celebrate Chips and Dip Day is by inviting family and friends over for a chip and dip party!

When did chips and dip become popular?

The potato chip was first invented in 1853. Dips for chips first became popular in the 1950s when it was served as finger food.

Who invented French onion dip?

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954.

Chips and Dip Day Activities

Make your own dip: Make your own dip on Chips and Dip Day. You can make your favorite dip or try something totally new. Ask your grandmother for the family recipe or look up recipes online. There are so many varieties!

Make your own chips: Take the celebrations of Chips and Dip Day up a notch by making your own chips. While tortilla or nacho chips are rather difficult to make, you can try your hand at potato chips.

Treat yourself to chips and dip: Bring your friends together for a delicious snack of chips and dip on Chips and Dip Day. Lay out chips and a dip tasting tray with all your favorite kinds of chips and dips. What a fun way to celebrate the day!

5 Facts About Potato Chips That Will Blow Your Mind

The air in the bag is nitrogen: Nitrogen ensures that the chips stay fresh and do not break.

They briefly went extinct: This was during WWII when food supplies were difficult to secure.

Americans love plain chips: It’s the most popular flavor, followed by barbeque and sour cream and onions.

Americans consume a lot of chips: Americans consume about 1.85 billion pounds of chips annually.

The world’s "Potato Chip Capital": Pennsylvania makes more potato chips than anywhere in the world.

Why We Love Chips and Dip Day

It is delicious: We love Chips and Dip Day because it is a delicious snack. Everyone, no matter their age, loves chips and dip. They are easy to eat, quick to make, and there are so many flavors to choose from.

It celebrates innovation: Chips and Dip Day also celebrates innovation in food. Chips were an invention of accident and humans have been inventing and tweaking dip recipes since time immemorial. The day encourages us to experiment with different flavors or ways of making chips and dips.

A day to party: Chips and Dip Day is a day to party. The snack is an essential food at every party and the best way to celebrate the day is by bringing together your loved ones and treating everyone to this delicious snack.

Source

[delicious-in-kitchen]

Fish Torta from Rico's Taco Truck

[fattributes]

Crispy Bean and Cheese Tostadas

[morethansalad]

Perfect Salsa Verde y Roja Salad (Vegan & Whole Food Plant Based)

[nomaishuttle]

i need 2 start eating vegetables. Haggard

[cadenstone]

Fried Shrimp Tacos Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.

[kirstenrivera]

Cabbage Pico de Gallo Do you recall the time you believed your fresh salsa contained cabbage? Was there! Now attempt to make it yourself!