#Butter-Spekulatius

[overthecl0uds]

Period Snack🎀✨🩷

I don't care if someone thinks that this topic is inappropriate but I am on my period currently and even during the deepest hours in my disorder I told myself 'calories don't count on period'. I bleed like hell and on the first day I sit around in pain on the floor and cry because of the cramps so I deserve all the treats that my mind wants. That doesn't mean that I ate/eat like trash the whole week but I don't question when my brain wants a certain food. Today it was spekulatius which is kinda like german gingerbread (?). 🧸

I don't care that it's just September, if the stores sell Christmas treats, I am allowed to eat them haha 🎄

This was the finished plate:

one green apple with cinnamon

some pieces of dark chocolate

a scoop of 100% peanut butter

the spekulatius cookies

mango soy yoghurt with chia seeds, oats and cinnamon

don't matter if you're she/her, he/him, they/them or someone else..

treat yourself on your period 🎀✨🩷

[schmedterlingfreud]

🍂​ Day [23 of 100] of Productivity 🍂

Writing: - La cosa più pericolosa; Chapter 22 -- Finished and posted!

With this Chapter 22 we finally start the new story arc "Se tutto andrà come si spera" ("If it's all going to be well"). As I was previously saying, I consider this the central point, the pivot that separates the two big sides of the entire story, so it's going to be very important but very difficult to write as well. Despite that, I'm very excited about starting it (well, I've already started it, lol), and I hope to make a good job out of it. A certain little bun is already baking in the oven, eheh. Wish me luck! ஐ

- Effetto Luna; Chapter 20 and 21 (... work in progress) It's going to take just five chapters to the end of the longfic. My idea is to step on my pen gas and to dedicate my time just to "Effetto Luna" until the end of the story. Once I have completed this longfic, in fact, I want to start working on the next project that will be…

- Meduse a centinaia (something like "Hundreds of jellyfish" -- already work in progress), which is going to be the fourth story being part of "Le Cronache di Portorosso". This is going to be the smallest -- nine or ten chapter max --, and the least important of the saga, speaking of narrative and plot. But I hope to have fun writing it, and to make my readers happy, of course. (,,>ヮ<,,) And no... this is not the "Brand new mysterious project" I started working on this summer... but let's keep an eye on that 👀.

Reading: - The Man in the High Castle, by Philip K. Dick - The Bell Jar, by Sylvia Plath - The Handmaid's Tale, by Margaret Atwood (Completed)

Listening to: Power of the Beast, by Beast in Black

Snacking on: Butter spekulatius cookies

Extra: Fighting my latest and multiple mental breakdowns, it seems my mood is improving! Are the magical herbal drops from the friars working? I'm not really sure about it, but I hope to feel energetic and productive as long as possible. Please, don't take my vent posts too seriously, okay? "( ^-^) But thank you again to all of you for sticking with me even during my whining and pitiful crying. I want to do my best, and I want to make my readers happy -- you readers are the real reason I manage to stay sane in my life, all right? Please, always take care of yourself, of your body and your mind. If my silly little stories can be a tiny help to keep you company during difficult and hurtful times, I will always be the happiest writer in the whole world. ˚ʚ♡ɞ˚

[linaselandbasil]

Lance and Valkyon are like peanut butter and spekulatius creme because one is sweet, one is salty and my mother can't tell them apart.

[gargamel1961]

Winterliche Quark Sahnetorte

Winterliche Quark Sahnetorte Winterliche Quark Sahnetorte mit Spekulatius-Keksboden und Mandarinen für eine kleine 20 cm Springform. Ein leckeres Tortenrezept von Susanne Keller. Winterliche Quark Sahnetorte Bild und Rezept von Susanne Keller 📖🔎 für den Boden: 150 g Spekulatius Kekse *fein zerkleinert 75 g flüssige Butter Beides miteinander vermengen und dann in einer mit Backpapier…

[caspianxth]

My celiac twin! Honestly you fully saved me MetLife 2 when my body decided it was done functioning, Schar cracker squad forever (also their baguettes are so good? The hell). Getting to know you online has been incredible, whether it’s Shawn Mendes videos or me being insane(which is an hourly occurrence) 🥰

schar really just Hits like most all of their products are so so so good I just have to watch for corn syrup sometimes. when I was in europe I got their butterkeks/petit beurre cookies and they're SO GOOD they're just like danish butter cookies that I don't have to make. also are their spekulatius cookies which are dutch windmill cookies slap. they're both so good I've considered getting them thru an import site but I can't justify the prices. also yes their baguettes are like, real baguettes. idk what ur local grocery stores are but kroger's simple truth brand makes fire gluten free meatballs and if u toast a schar baguette, put some meatballs in it (u can microwave them) and then add some marinara and ur eating a subway meatball sub.

Also love being ur celiac twin and I will always give u cracker packets when u need them <3 and I'm just as insane I'm sure u've seen my narnia or other fandom sprees kldjdkfjgkgf

[konsum]

EDEKA Butter-Spekulatius, 200g

[felikatze]

fuck the equinox autumn starts when stores start selling spekulatius

[pastelsandhazelnutcoffee]

Advent and Christmas vocabulary - German/English

die Kerze - candle

der Adventskranz (D) - Advent wreath

der Adventkranz (Ö) - Advent wreath

der Adventskalender (D) - Advent calender

der Adventkalender (Ö) - Advent calender

anzünden - to light something

der Zimt - cinnamon

der Zucker - sugar

das Kakaopulver - cocoa powder

der Kakao - cocoa

die heiße Schokolade - hot chocolate

die Maroni - chestnut

der Keks - cookie

das Plätzchen (D) - cookie

der Weihnachtsmann - Santa Claus

das Christkind - Christ Child

das Geschenk - present

das Päckchen - parcel

die Krippe - crib

die Tanne - fir

der Tannenbaum - fir tree

der Weihnachtsbaum - Christmas tree

der Christbaum - Christmas tree

der Weihnachtsmarkt - Christmas market

der Christkindlmarkt - Christmas market

der Wintermarkt - Winter market

die Girlande - garland

die Lichterkette - fairy lights

das Lametta - lametta

der Lamettafaden - a single string of lametta

der Stern - star

die Christbaumkugel - Christmas ball

der Strohschmuck - Christmas tree decoration made out of  straw

das Rentier - reindeer

der Schlitten - sleigh

der Advent - Advent

der Adventsonntag - Advent Sunday

der Punsch - (hot) punch

der Kinderpunsch - children´s punch

der Stand - stall

schmücken - decorate

aufputzen - decorate

dekorieren - decorate

glitzern - to glitter

leuchten - shine

der Christbaumbehang - Christmas tree decoration

die Tannenbaumnadel - needle of a fir tree

der Christbaumständer - Christmas tree stand

die Zipfelmütze - jelly bag hat

der Jutesack - tow sack

der Krampus - Krampus

die Schokolade - chocolate

der Teller - plate

die Glocke - bell

das Glöckchen - tiny bell

der Stiefel - boot

die Kohle - coal

der Nikolo - St. Nicholas

der Nikolaus - St. Nicholas

das Geleeringerl - a ring made of jelly, covered in chocolate,  that is hung on the Christmas tree as sweets

der Schokoschirm - chocolate formed like an umbrella, covered  in shimmery foil and hung on the Christmas tree as sweets

das Windringerl - meringue with sprinkels, formed as a  ring, hung on the Christmas tree as sweets

der Weihnachtsstollen - Christmas stollen

die Rosine - raisin

die Erdnuss - peanut

die Haselnuss - hazelnut

die Mandarine - tangerine

die Orange - orange (fruit)

das Weihnachtsgeschenk - Christmas gift

das Geschenkpapier - wrapping paper

einpacken - to wrap

auspacken - to unwrap

schenken - to gift somebody somethink

verschenken - to give something to somebody

bekommen - get

die Geschenkkarte - greeting card

der Geschenkanhänger - gift tag

der Wichtel - imp

der*die Elfe - elf

der Nordpol - north pole

die Wunschliste - wish list

der Weihnachtswunsch - Christmas wish

der Weihnachtsgruß - Christmas greeting

die Weihnachtskarte - Christmas card

der Punschstand - punch stall

die gebrannten Mandeln - roasted almonds

die Zuckerwatte - cotton candy

die Buchtel - yeast pastry filled with jam or  something similar

backen - bake

der Zweig - twig

der Schmuck - decoration

die Dekoration - decoration

die Gewürznelke - clove

der Lebkuchen - ginger bread

der Spekulatius - speculoos

besinnlich - tranquil

die Liebe - love

die Familie - family

der Zusammenhalt - solidarity

Einen schönen ersten Advent! - Have a nice first Advent!

Eine schöne Adventszeit! - Have a nice Advent!

Frohe Weihnachten! - Merry Christmas!

das Weihnachtsfest - Christmas

die Ofenkartoffel - baked potato

die Bratkartoffeln - potato wedges

der Bratapfel - baked apple

der Gänsebraten - roast goose

das Rotkraut - red cabbage

der Liebesapfel - candied apple

der Kerzenständer - candlestick

die Mohnnudeln - potato noodles with melted butter and  poppy seeds

das Sauerkraut - pickled cabbage

der Glühwein - mulled wine

die Kartoffelpuffer - potato fritter

die Gulaschsuppe - goulash soup

die Folienkartoffel - jacket potato

das Raclette - raclette

die Brezel - pretzel

das heiße Kiachl - Bavarian doughnut, either with pickled cabbge or jam and sugar

die Waffeln - waffles

die Palatschinken - pancakes

die Marmelade - jam

die Schokosauce - chocolate sauce

das Apfelmus - applesauce

der Zwetschkenröster - stewed plums

handgemacht - handmade

die Vanille - vanilla

die Vanillesauce - vanilla sauce

der Powidl - plum jam

[hallizora]

Kalorienarme Spekulatius

Rezept :

100g = ca. 251 kcal (statt 500)

150g Mehl

15g Backpulver

150g Xucker light

Schuss Flüssigsüßstoff

Spekulatiusgewürz

Etwas Zimt

1 Ei

Prise Salz

100g Butter light

40g gemahlene Mandeln

Alle Zutaten bis auf die Butter in eine Schüssel geben. Die Butter schmelzen und dazu geben. Nun mit dem Knethaken verkneten, bis sich alles verbunden hat. Jetzt mit den Händen für ca. 3 Minuten weiter kneten, bis der Teig schön glatt ist. Zu einer Kugel Formen, in Alufolie wickeln und für 30-60 Minuten im Gefrierschrank kühlen. Wenn die Zeit um ist, einfach raus holen und auf die bemehlte Arbeitsfläche legen. Immer ein Stück vom Teig entnehmen und flach ausrollen. Jetzt könnt ihr mit Spekulatiusformen oder ganz normalen Plätzchenformen, nach und nach ausstechen. Diesen Vorgang so lange wiederholen, bis alles aufgebraucht ist. Die rohen kekse auf ein Backblech legen und für ca. 10-13 Minuten bei 200°C Umluft backen. Keine Sorge, sie härten später noch aus.

Gutes gelingen! 😊

[do-androids-dream-ao3acc]

Write an overly dramatic paragraph about Spekulatius and its wonders plz

Speculoos. A miracle from the Far East. Well, that's not actually true, because the pastry probably comes from Belgium. Maybe also from the Netherlands. But! The spices! The mysterious, exotic spices that make the Spekulatius a traditional pastry in the first place! Cardamom, cloves and cinnamon - oh, the holy trinity that turns plain dough into a revelation. And its variants! With plenty of good butter or with crunchy almonds - oh, if you don't like Spekulatius, you don't like life. Speculoos has healing powers like no other pastry due to its unique blend of spices. The lame will walk, the blind will see again - but only if an exact mixture of spices is met. In most factories, however, this is a family secret, and the Spekulatius you can buy contains a cheaper variety. 

[niuniente]

I love ice cream and it is the only thing I miss a lot - and eat at times when I shouldn’t. Especially when I’m traveling and can get new flavors and flavor combinations. 

Here’s a list of the unusual flavors + combinations I have had so far, excluding the traditional strawberry-vanilla, mint-chocolate etc.

salmiakki / ammonium chloride

licorice

cactus+pear

vanilla with orange jam

brandy hazelnut

Bailey’s

whiskey

rum-raisin

green tea / matcha

roasted tea

roasted milk tea with cookie crumble

apple pie with apple jam

blueberry pie

cinnamon roll

carrot cake

blue cheese + licorice

sake

Switz milk chocolate-rum-raisin-almonds

chocobanana 

strawberry + basil

caramel-cashew

strawberrycake

marshmallow

cookie dough

mascarpone cheese

strawberrycake Oreo

peanutbutter

cherry flower

strawberry-cactus

combinations of sorbet + ice cream 

mango-melon

sweet potato

pumpkin pie

yuzu

amanatsu (Japanese citrus fruit)

tiramisu

latte machiato / coffee

tar (from wood)

blueberry + cardamom 

different non-dairy ice creams made from soy, oat, corn and rice

roasted soy beans / kinako

caramel-waffle

maple syrup

pistachio

raspberry+white chocolate

vanilla-cherry-chocolate chips

pine

lemon pie

blueberry + rye

raspberry + chili + salmiakki

lemon + licorice

lingonberry - caramel

black currant

mud cake

Finnish Spoon cookies + raspberry jam

raspberry + salmiakki (ammonium chloride)

cloudberry

coconut

pumpkin

walnut

German Spekulatius Christmas cookie

cashew milk-berries-caramel cookie

salted caramel brownie

blueberry - white chocolate

mango - chocolate

sugar root

azuki red bean 

milkcream

gingerbread

gingerbread + blue cheese

pear marmelade + vanilla

fig + white chocolate

lemon pound cake + white chocolate

Japanese pumpkin

mascarpone-berry

mascarpone-banana

peach

apple

chestnut

vanilla-grape

pistachio-milk

purple sweet potato pie

passion mojito

raspberry cheesecake

bounty killer

orange-ginger

cherry-yogurt

Twix-chocolate bar

mint Oreo

orange

Royal Milk tea

Ruby chocolate

White chocolate + passion fruit

soft orange cake

licorice-mint

ginger-vanilla

mochi-chocolate

mochi-mango

mochi-coconut

strawberry-rhubarb

Tosca bun (Finnish almond-sugar roll)

Kinder Bueno (official)

saffron-honey-caramel

Finnish Dacapo chocolate bar (rum-chocolate)

orange-chocolate brittle

Grapefruit-Salmiakki-Lemon sauce

Tangerine-Yogurt-White chocolate

blueberry-lavender

lemon-lime

Finnish Marianne candy

vanilla-cherry

fig-jogurt

bailey’s-caramel

pineapple-mojito (sorbet )

honeycomb-caramel

pannacotta-caramel

salty caramel-chocolate cookie

salty caramel- chocolate chip

Bailey’s ice-cream (official)

Bailey’s Strawberry & Cream (official)

chocolate-mango

blueberry muffin

honey + almond

lemon + ginger

dragonfruit + chocolate chip

yogurt

apricot

pomegranate

German apple strudel

Nutella

Quark-cherry

Quark-lime

Roasted butter fudge

Fruit Salmiakki

Sea salt - Caramel

Champagne-chocolate

Doughnut

Bubblegum

Black sesame - caramel

Lemon-white chocolate

Orange-Yoghurt

Beer

Kiwi

Cherry-Pavlova

Spruce

Cardamom-Hazelnut-Caramel-Gingerbread cookie dough

Blueberry-Cream

Strawberry-Cream

Blackberry-Strawberry-Blueberry-Raspberry-Cream

Mango-Raspberry

Roasted butter-salty caramel

Peach-vanilla-raspberry

Mango-white chocolate-coconut

Raspberry yogurt + chocolate

Chocolate-marshmallow

boysenberry + cheesecake

peach + vanilla

Popcorn-chocolate-caramel

Rhubarb-raspberry

Orange-chocolate

Hibiscus-yuzu-dragonfuit-yogurt (with white chocolate shavings)

mochi-salty caramel-blackcurrant

mochi-tropical fruits

Cream - Amaretto

Lime Raspberry

Sangria (vanilla-wine sherbet-wine &berry sauce)

Plum-Chocolate

Apple- Cheesecake

M&M (peanut butter - chocolate [yellow])

Ferrero Rocher

Banana-chocolate chip- caramel

Blackcurrant - Vanilla

Avocado

Lemon-raspberry-white chocolate

Daim

White Chocolate Twix

Macadamia-caramel-vanilla

Raffaello

Dumle-Licorice

Suffeli chocolate bar

Domino cookie

Geisha chocolate bar

Milk-caramel-licorice

Caramelized butter - Pinenut

Rom-Brittle

Quark-strawberry

Marshmallow - Biscotti cookie

Vanilla-honey

Caramel apple

Baked apple

Caramel - Chocolate Cookie

Brownie - Cookie dough

Watermelon

Caramel - Cinnamon cookie

White Chocolate

Blueberry

Espresso

Finnish Tupla brand chocolate

Finnish Tupla brand vanilla

White Chocolate - Caramelized Butter

Strawberry & Raspberry Macaron

Honeycomb - Chocolate honey comb crumbs

Pumpkin Spice (Pumpkin with seasoned caramel sauce)

Peach - Passionfruit

Polka candy

Honey - Orange

Blueberry-cookie

Vanilla-caramel white chocolate-chocolate-blueberry&raspberry sauce

Vanilla-chocolate-cookie dough

Mango-yogurt

[elyspantry]

Spekulatius or Joghurt no-bake cake!

Last week I was grocery shopping and I saw in the fresh cheese section Quark mixed with Joghurt and Spekulatius spices. I bought still don't knowing what to do with it, but very intrigued buy the holiday flavour. Then it hit me: just do the regular no-bake joghurt cake and swap the joghurt with the quark! This is my go to cake for the summer usually, because it's no bake, so no switching on the oven in the heat. It can be done with any kind of full fat joghurt or quark I might say now!

Ingredients:

400/450g of full fat joghurt ot quark with joghurt

200g of cream to whip

250g of butter cookies or in this case Spekulatius Cookies

70-100g of butter, melted

Gelatine enough for 500ml of liquid

Accessories:

A tin that opens of 24-26cm of diameter.

Hand-mixer to whip the cream

How to:

Cover the bottom of the tin with some plastic wrap or baking paper

Grind the cookies - the finer the better and mix with the melted butter

Put in the tin and press the crumbs together with a spoon. You can put some cookies on the sides as well, but not necessary

Put the tin in the fridge to harden

In the meantime prepare the gelatine as on the package

Whip the cream

Incorporate the gelatine into the joghurt

When the gelatine is well incorporated mix in the whipped cream, make gentle movements from top to bottom

Pour the cream-joghurt mix on the cookie base, decorate if you wish to, and put back in the fridge for at least 2 hours.

Notes:

If you like more cream, double the joghurt amout and use more gelatine

I tried with also just joghurt and no whipped cream, still good, but not as creamy

I also tried with Skyr joghurt (high in protein)😋

Fruit joghurt is my favorite, but you can also use plain joghurt and put fruits on top

It can also be done in glasses or cups to eat from the glass

[twistednuns]

December 2021

I've come to the realisation that I just fucking love Christmas movies this year. Emotional manipulation - I'm here for it.

Swimming. The first time in the water for months. Swimming laps in a nearly empty pool (thanks to 2G+) one Saturday evening for about 70 minutes. I just enjoyed it so much. Hanging out in the warm outside pool for a while, breathing fresh air. I felt great afterwards. Both my body and mind were at ease. I really need to find a quicker way to get these Covid tests so I can go more regularly.  

Spekulatius almonds. Highly addictive with the true taste of Christmas.

Oh, and obscure crisps flavours: salted egg and umeboshi.  

A new toothbrush head with hard bristles. 

Dreams about bookbinding, travelling, academia, mystery games, my old favourite students coming back, a library. 

A change of perspective. Writing it all down. Figuring out my priorities. Trying a new approach.

I've just started watching American Gods and I have a feeling that it's gonna be really good. The first episode was immensely promising.

For unknown reasons: Pennies from the Heaven

My old favourite - salted coconut porridge - with persimmon.

A nightly bike ride just to breathe some cold fresh air before going to bed.  

Being in the mood to sing.  

Origami. 

A very good Tuesday evening in the kitchen. Coming home from swimming. Making mapo tofu, drinking a glass of Bailey's on ice, listening to Pomp&Circumstance with a face mask on.

A bubble tea revival. 

Buying a bamboo steamer for all the delicious baozi from the Asian supermarket.

I had to spend two more days at the hospital and I was lucky with my roommate again. This time it was 18-year-old Angelina with Colitis Ulcerosa. Unfortunately she had to have major surgery a few days after we met but I was lucky to share a room with her for a night. Also: my procedure went really well this time and I feel really good. Solving a hard

SZ Str8s at the hospital. 

Swimming, then remote yoga with Manu. 

Brussels sprouts and cheesy potatoes.

Folding complicated origami stars and working on my grannysquare blanket.

I just found out that the actor who plays Eddie in Dawson's Creek is actually Kate Hudson's brother. 

Laura's style in the first Santa Clause movie. She looks like Mia Wallace. Very chic. 

A proper cinema date with lots of sweet and salted popcorn and House of Gucci. 

Breakfast in bed with Mickey's Christmas Carol. Pub Quiz evenings with Margit, Dennis, Raphael and Wolfi. Highly entertaining.  

A Macarena revival.  

Madeleine Olivia's vlogmas videos. 

Two pieces of good news on a Monday: there is a new night train connection from Munich to Paris and people with a booster vaccination don't have to bring negative test results for places with 2G+ regulations anymore! 

Coming home. So cosy. Pampering, food, fairy lights, a shower with an ice cold finish and a loevly warm blow dry afterwards, cuddling in bed. Sometimes my apartment feels like a hotel suite these days. 

It's crazy how good my exhausted body feels after an hour swimming laps. 

Talking to Franzi on the phone.  

The little birds finally found my fat balls on the balcony and sometimes come over for breakfast. 

Starting a little dance while baking lebkuchen and coconut macaroons, listening to Christmas songs. 

Visiting Manu. Yoga, a booty test, playing around with uv resin (I made a sparkly little moon); a herby present.

Swimming fast as fuck. 

A mulled wine walking tour through Giesing with colleagues. My first time on the Nockherberg. 

A luxurious porridge breakfast with Christmas spices, persimmon, dark chocolate, roasted almonds and hazelnut butter.  

Taking care of two enormous feline fluffballs! Catsitting is the perfect way to spend more time with cats - you even get paid for it! 

Margit and Dennis cancelled the pub quiz last minute and I was pretty grumpy because we couldn't find any substitute players but then I asked Darren to find me new teammates and it actually worked! Max and Laura joined me and Raphael and we had such a lovely evening! Great conversation, interesting questions... and in the end we WON!! (mostly thanks to Max who even KNEW the answer for the shots round so we smugly sipped our Bailey's / strawberry limes)

Without much hope for a reply I asked someone I follow on Instagram (but never met or talked to before) for advice on admission regulations for my upcoming flight to Mexico and she didn't only reply but sent me a video response from the beach! What. Now I really wanna go, the palmtree and the weather looked gorgeous. 

Lots of fun with my class on the last school day before the Christmas holidays. I got lost of presents (mostly tea and chocolate but I also got TRUFFLE OIL!! I'm psyched.) We had hot drinks and cookies, exchanged gifts, sang Christmas karaoke, danced to the stupid Helikopter song and even had a limbo contest. Also, I santa-fied Kevin and made him a beard out of cotton wool. 

I went down a festive Pentatonix rabbit hole. Christmas dinner. Playing Krazy Pix. Receiving so many gifts from my wish list.

A giant potato chip (still obsessed with the salted egg and umeboshi flavoured crisps).

Ice-skating!

Going to Mexico was such a good decision! There was a bit of Covid-anxiety involved because I felt a bit sick around Christmas and didn't know if I would pass my antigen test for the flight but it all worked out perfectly and I had such a good time. Here are some highlights from the December part of my trip: Oskar (who gave me one of his pinata ornaments and drove me to the bus station) and his cat Mami at the guesthouse in Cancún / giant fruit juices from the market / a bike ride along Isla Mujeres; snorkelling (the bike rental guy had told me about a great little beach!) / enjoying the sunset facing Cuba (at least I thought it was the right direction) / Chilaquiles, tacos con huitlacoche y nopales, lime with everything, French toast / the incredible beach at Diamante K in Tulum; hopping along with the waves, feeling truly happy.

[stylingqueenblog]

Der Weihnachts-Schüsselkuchen

Ergibt 1 Stück

Für 1 grosse YIV- Schüssel

Zutaten

Butter für die Form

200 g weiche Butter

200 g weisser Rohzucker

4 Eier

2 dl Milch

400 g helles Dinkelmehl oder Weissmehl

2 TL Backpulver

150 g Spekulatius

250 g Mascarpone

125 g Caramel-Brotaufstrich (z.B. von Lotus)

Puderzucker zum Bestäuben

Zubereitung

Den Backofen auf 180 Grad vorheizen.

Die Schüssel mit der Butter ausstreichen.

Die Butter mit dem Rohzucker in einer Schüssel schaumig rühren. Die Eier und die Milch nacheinander beigeben und gut rühren. Das Mehl mit dem Backpulver mischen und portionsweise unter die Masse rühren. Die Spekulatius in einen Gefriersack geben, mit einem Wallholz grob zerdrücken und mit der Masse nur kurz vermischen.

Die Masse in die vorbereitete Schüssel füllen und in der Mitte des vorgeheizten Ofens etwa 55 Minuten backen. Herausnehmen, etwa 10 Minuten in der Form abkühlen lassen, aus der Form stürzen und auf einem Gitter auskühlen lassen.

Den Kuchen 2-mal quer halbieren. Die Mascarpone mit dem Caramelaufstrich gut verrühren und in einen Spritzsack füllen. Die Hälfte der Crème spiralförmig auf den unteren Boden spritzen, den zweiten Boden darauf legen, die restliche Crème auch darauf spritzen und den Kuchendeckel darauf legen. Den Kuchen mit wenig Puderzucker bestäuben und etwa 30 Minuten kühl stellen.

Tipp:

-       Diese Torte ist gut zum Vorbereiten und ist zugedeckt etwa 3 Tage im Kühlschrank haltbar.

-       Statt Caramel-Brotaufstrich, Nuss-Nougat-Crème verwenden.

[cookmalda]

CookMalDa November 2020 - the_mob

Zander/ Rahmsauerkraut / Birne / Wirsing / Erbse / Kresse

Zander auf der Haut krossbraten.

Wirsing-Sauerkraut-Roulade

Aus der Birne Perlen ausstechen, den Rest der Birne mit Schalotten im Topf angehen lassen, rohes Sauerkraut zugeben, mit Weißwein ablöschen und Sauerkraut gar ziehen lassen, dann Sahne zugeben und Flüssigkeit reduzieren lassen.

Birne in Streifen schneiden und im Topf mit Butter und Zucker karamellisieren.

Auf blanchierte Wirsingblätter das Sauerkraut legen, zwei bis drei Birnenstreifen dazu und das Ganze eng einwickeln.

Die Wirsing-Sauerkraut-Rouladen mit der Wicklung nach unten in der Pfanne, ganz langsam anbraten, dann wenden. So bleiben die Rouladen zusammen und man benötigt keine Faden o. ä.

Erbsen-Kresse-Soße

Schalotten angehen lassen, Erbsen dazu, mit Weißwein ablöschen, Gemüsefond/Fischfond dazu, etwas Sahne, einkochen lassen. Kurz vor dem Anrichten, Kresse und Butter hinzugeben und mit dem Zauberstab mixen.

Sahne Zander Wirsing Sauerkraut Birne Kresse TK-Erbse

Lamm / Kaffee & Kreuzkümmel / Aubergine / Datteln / Bulgur / Joghurt / Limette

Kaffee-Kreuzkümmel-Kruste

Dunkelgeröstete Kaffeebohnen mit Kreuzkümmel fein mörsern. Dann mit Butter, Semmelbrösel zu einer homogenen Masse kneten. Abschmecken, Salt, Pfeffer und ein Eigelb zugeben. Masse zu einer Wurst rollen (geht am besten mit Frischhaltefolie), dann in den Kühlschrank legen.

Boskoop / Kartoffel / Spekulatius / Lakritze / Whisky

Boskoop in feine Würfel schneiden, mit Zimt, Sternanis, Zucker angehen lassen, mit Whisky ablöschen. Nicht verkochen lassen!

Kartoffelteig machen. Gekochte Kartoffeln mit Mehl, Gries und Ei zu einem Teig kneten, bis dieser nicht mehr klebt.

Kleine Kartoffelknödel formen und diese mit dem „Bratapfel“ füllen.

Whisky-Lakritz Sabayon Zwei Eigelbe, Zucker, Lakritzwürfelchen, Whisky, etwas Weißwein zu einer luftigen Sabayon aufschlagen.

Spekulatius zerbröseln und mit Butter zu einer Schmelze für die Knödel in einer Pfanne angehen lassen. Die gekochten Knödel unmittelbar vor dem Anrichten darin schwenken.

Spekulatius Meringe Whisky Boskoop Lakritz Kartoffeln

the_mob

[sandrapaul1302]

... das war der reinste Plätzchen-Back-Marathon und es sind die leckersten Weihnachtsplätzchen entstanden: Champagnerplätzchen, gefüllte Zitronenherzen, mit Marzipan gefüllte Spekulatius, Butter-Schneebälle, ...! ... und wir haben an alle unsere Lieben gedacht und eine Kostprobe mitgebacken. 🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻 Danke an die fleißigen Weihnachtshelfer @nicole_bolze @wilkbeate @christiane_paul_16.06.19 #plätzchen #plätzchenbacken #weihnachtsplätzchen #backmarathon #backenmachtglücklich #spekulatius #zitronenplätzchen #champagnerplätzchen #butterplätzchen #weihnachtsbäckerei #weihnachten #christmasiscoming #weihnachtenstehtvordertür #berlin #germany @christiane_paul_16.06.19 @wilkbeate @nicole_bolze @sandrapaul1302 (hier: Französisch Buchholz) https://www.instagram.com/p/CIfzlMbMlka/?igshid=1400kcgfnu3y4