#Blueberry X2

[joyandella-123]

The Best Unknown Mead of New England: HoneyBound Meadery's Award-Winning Creations

In the heart of New England, a hidden gem is gaining recognition and accolades among aficionados of mead, a beverage with a rich history that dates back thousands of years. HoneyBound Meadery, a name you might not have heard of yet, has been crafting exceptional meads since 2020, and their creations have been turning heads and earning prestigious awards on both local and international stages.

A Medley of Excellence: HoneyBound Meadery's Impressive Accolades

HoneyBound Meadery takes pride in its dedication to crafting distinct mead varieties that stand out in both flavor and quality. Their commitment to excellence has not gone unnoticed, as evidenced by the remarkable collection of awards they've garnered since their inception.

Since 2020, HoneyBound Meadery's meads have collectively earned a staggering total of twenty medals from various competitions. These accolades span across Local, National, and International contests, cementing their reputation as a rising star in the world of mead-making.

The Crown Jewel: Red Bamboo Mead

One standout from HoneyBound Meadery's impressive portfolio is the Red Bamboo mead. This exquisite creation has achieved the remarkable feat of securing four Gold Medals and one Silver Medal at the prestigious Mazer Cup International, one of the most esteemed competitions in the mead industry. Such recognition is a testament to the exceptional craftsmanship that goes into every bottle of Red Bamboo.

But the journey doesn't end there for Red Bamboo. At the 2023 edition of The Big E Fair in Springfield, Massachusetts, this mead earned the coveted title of "Best Mead in Massachusetts." This accolade further solidifies its status as a hidden treasure of New England's mead scene.

Knot Your Average Plum: A Gold-Silver Marvel

Another jewel in the crown of HoneyBound Meadery is their Knot Your Average Plum mead. This delightful concoction has notched both Gold and Silver recognitions at the esteemed Mazer Cup International competition. Its harmonious blend of flavors and quality craftsmanship make it a must-try for any mead enthusiast.

An Array of Award-Winning Meads

HoneyBound Meadery's commitment to excellence doesn't stop at Red Bamboo and Knot Your Average Plum. They proudly offer a range of other medal-winning meads, each with its own unique character and flavor profile. These include Cyser, Honey and Spice, Blueberry X2, and Rip Currant, all crafted with the same dedication to quality and innovation.

Explore Excellence: Discover HoneyBound Meadery's Meads

Now is the perfect time to discover the exceptional craftsmanship and award-winning flavors of HoneyBound Meadery's meads. Their dedication to quality and innovation in mead-making shines through in every sip. Explore their product category to embark on a journey of flavor and tradition, with each bottle of mead reflecting their unwavering commitment to excellence.

As the best unknown mead of New England, HoneyBound Meadery is destined to become a cherished name among mead enthusiasts. Experience the taste of excellence and be part of their remarkable journey in redefining the world of mead, one award-winning bottle at a time. Cheers to the hidden treasures of New England!

 Honeybound Meadery invites you to come try our award winning Meads. Try our mead chilled, warmed or room temperature. Enjoy our mead as a standalone or create your favorite drink recipe (which will be required to be shared with us). Take the Honeybound adventure to make our own history!

[whole-bilk-milk]

got donuts!

oh and also a guy

[blue-slender]

I guess I just, don't exist anymore

blue heart cake

source

[marozzoespabakingcooking]

Strawberry Mousse Cake

(+ explanations on how to do other flavors like apricot, passion fruit, etc)

Ingredients Lists

Biscuit

2 eggs

60g sugar

24g flour

24g corn starch

Strawberry Mousse

250g strawberry puree

5 gelatin sheets (~2.5 teaspoon of gelatin powder)

3 egg yolks

75g sugar

100ml milk

150ml heavy cream

Strawberry insertion & glazing

250g strawberry puree x2

5 gelatin sheets x2

75g sugar x2

Other

Lots of strawberries

Material

Baking circle (20cm ø)

Cooking thermometer

Rhodoid band (optional)

Instructions

Strawberry puree

If you don't have strawberry puree, you can make in the following way.

For 1kg of clean and cut strawberries, add 200ml of water, put in a blender and blen everything into a fine puree.

Biscuit

Seperate the yolks and the white of the eggs.

Beat/whisk the yolks and half of the sugar until they take a fluffy texture and whitens in color (example video but it can be done faster with an electric whisk).

Beat/whisk the whites and the other half of the sugar until they become fluffy (example video but add sugar at the start).

Put the whites, the yolks, sieved flour & starch together in one big bowl.

Mix gently until it's all homogeneous. Don't mix to fast or over mix, or you'll loose some trapped air inside the cake.

Prefeat your oven at 170��C.

On a baking sheet, make a circle of the size of your baking circle.

Bake for 15min.

Once cooked, place the biscuit at the bottom of the baking circle (place your rhodoid just before then).

Strawberries

Remove the strawberry stems and cut them in half in their length.

Put the strawberries on the wall of your baking circle or on the rhodoid band.

Make sure the strawberries are suction glued into the walls of the baking circle/rhodoid.

Strawberry Mousse

Put the gelatin sheets in cold water to rehydrate the gelatin.

Beat the yolks and sugar together until it becomes fluffy and whitens in color.

Put the milk on the stove and once it boils, pour it on top of the yolks, and mix well with a whisk.

Put everything in a sauce pan and cook until it reaches 83°C and put off the stove/heat.

Add in the rehydrated gelatin.

Once the gelatin has molten, add in the strawberry puree

Mix with a whisk for 5min to make sure it stays fluffy.

Let the mousse cool down until room temperature.

Once at room temperature, beat/whisk the heavy cream until it becomes a well done whipped cream.

Add in the strawberry egg mix, and mix everything gently until it is homogeneous.

Pour half into the baking circle.

Store the baking circle in the fridge, keep the mousse at room temperature.

Strawberry Insertion

Put the strawberry and sugar together in a sauce pan and let the sugar melt into the strawberry.

Add the rehydrated gelatin in, and mix until it has molten.

Take a circular baking pan slightly smaller than the baking circle, and cover it with food wrap.

Wait until the mix has cooled down a bit, and pour it in the pan.

Store in the fridge.

Once both the mousse & the insertion has gelified, put the insertion on top of the mousse.

Pour in the rest of the mousse on top of everything and store in the fridge.

Strawberry glazing

Proceed in the same way as the insertion until step 2 included.

Wait for the glazing mix to cool down to room temperature, but before it has hardened.

Once the mousse has finished hardening, pour the glazing on top.

Store in the fridge until everything has hardened properly.

Remove the circle and the rhodoid.

Notes & Advices

You can do the mix for insertion & glazing together in advance. If it has hardened, 30s in the microwave, and it'll melt down again.

Alternatives

This works with other fruits. With that recipe you can do:

Strawberry

Apricot, peach,...

Raspberry, blackberry, blueberry... (any kind of wild berries)

Passion Fruit

Rose hip

Probably many others.

However some modifications may be required:

For sour fruits, or fruits that become sour as they cook (apricot, passion fruit), you may need to add 25g of sugar into the insertion and glazing, and add 75g of sugar in the milk while making the mousse.

If the puree/juice is very liquid, like with passion fruit, add an extra gelatin sheet for the mousse.

For all of those flavors mentioned before but strawberry & passion fruit, you will neeed to cook the fruit with the water before blending. Sieve the puree for raspberry/blackberry/passion fruit/rose hip, remove the stone before the cooking for apricot/peach. Add 400ml of water per kilo for rosehips instead of 200ml. For passion fruit, add no water.

Example of an apricot & passion fruit mousse cake I have done:

[masteryunho]

Yunhos Yoajung (Frozen Joghurt Ice Cream)

(요아정윤호하튜)

Honeycomb Honey x2, Chocolate Shell, Blueberry, Chex Choco, Chocolate Granola

240831 | #YUNHO FROMM CHAT

[08:38PM KST]

❤️: that

❤️: Honeycomb Honey x2 Chocolate Shell, Blueberry, Chex Choco, Chocolate Granola

❤️: That's how I tried it

❤️: hm

❤️: but it was hard to find ice cream (under all that)

❤️: ㅋㅋㅋㅋㅋㅋㅋ

❤️: I had to turn it over

❤️: to find the ice cream

❤️: so next time I'll have to put in less toppings

❤️: And I didn't order a spoon so

❤️: Why is the chocolate shell so hard...

❤️: it wouldn’t break..

❤️: I somehow managed to (break it)

❤️: ㅋㅋㅋㅋ I ate it with a spoon I have at home

❤️: my first Yoajung (frozen yogurt/ice cream brand) clear

❤️: Next time we should share

❤️: It's too much to eat alone, you’re right~

❤️: I'll eat it with Yeosangie ㅋㅋㅋㅋ

❤️: ATINYs too

❤️: I hope you have a very sweet day

❤️: Please take care of me in September, too 💗

❤️: I love you~

❤️: [Yoajung Yunho-hatyu]

[nakasumi-sims]

A-Z Challenge: List your sims in order trying to complete the alphabet

Tagged by @stargazer-sims ty ❤️🥺

A: Ash, Akira, Ashuros, Abraham, Anthony, Annabella, Azrael, Addie (Adalaide), Aaron, Auraelianna, Annika, Andy, Alex

B: Beck, Blue Star, Brittany, Blueberry, Birdy Boy (bird demon that needs a name), Becky

C: Cody, Cassidy, Chester Jr, Charlotta, Chuck

D: Dominic, Diego, Dryas, Demon Princess, Dren, Delphi, Drake, Dakota, Donna

E: Ethan, Enid

F: Finn, Fuyuhiko, Francesca

G: Genevieve, Gordan, Grace, Gabriel

H: Hikaru, Hoshiko, Holly, Hiroshi, Hillary

I: Isaac, Izzy, Inu, Isaiah, Ichihara

J: Jonathan, Jimmy, Jianyu, Jae-Hwan, James, Jasmine, Juliette, Johanna, Judith, Jeff, Juniper

K: Kelsie, Kaori, Kazuhiko, Kyon, Keigo, Katielynne, Kai, K8, Kim

L: Lapis, Lily, Lydia, Laurent, Lorenna, Lauren

M: Merrick, Mikami, Michio, Mizu, Marco, Maru, Marie

N: Nicholas, Niles, Namika, Neal

O: Ophelia (Oudsiyya), Oliver

P: Payne, Phoenix, Purifier, Potato

Q:

R: Ryo, Ryener, Raven, Rowan, Rena, Ren, Rosa

S: Sayori, Stella, Sumiko, Salome, Sarah, Sakiko, Sun-Hee, Styx, Skarloey, Scar Girl, Shun, Sterling, Stacy

T: Toshio, Touma, Tutter, Tyler (x2), Taty, Tabitha, Tarika, Taiga, Todd

U:

V: Valeria, Vincent, Valleia, Ven

W: Wilson

X:

Y: Yulian

Z: Zakir, Zee Zee

Most of them are characters and sims I haven't posted about here before, but I'm sure they'll make appearances here eventually. (I didn't include my 100 baby challenge sims cause holy crap)

Ummm I tag anyone who would like to do it (especially if you have a lot of sims)

[blue-slender]

Collect my blueberries

collect my pages

[joyandella-123]

Award Winning Mead in New England

Mead, an alcoholic drink crafted by fermenting a mixture of honey and water using yeast, boasts a long and storied history that stretches back to ancient civilizations. It is often regarded as the precursor to all other alcoholic beverages and held a special place in the hearts of various cultures. In ancient times, it was believed that partaking in mead would bestow upon individuals qualities such as health, virility, wisdom, immortality, and wit. Additionally, the tradition of giving a newlywed couple a supply of mead equivalent to one full moon's duration, known as the "Honeymoon," aimed to bless their marriage with good fortune.

In contemporary times, there exists a widespread interest in sourcing beverages from small, local brewers who utilize fresh, locally-sourced ingredients. Our approach to crafting mead aligns with this ethos. As dedicated beekeepers, Honeybound Meadery have the privilege of accessing exceptionally unique and captivating honey varieties, which imbue our meads with distinctive flavors and characteristics. Honeybound Meadery’s meticulous process involves the thoughtful selection of the most captivating honey, skillfully paired with complementary yeast strains. They then create an optimal fermentation environment, utilizing precise temperature control and modern techniques, resulting in a mead that promises enjoyment for all.

Starting in the year 2020, HoneyBound Meadery has taken great pride in the creation of ten unique mead varieties, amassing an impressive total of twenty medals from a diverse range of Local, National, and International competitions. One particularly notable achievement is our Red Bamboo mead, which has secured an impressive collection of 4 Gold Medals and a Silver Medal at the prestigious Mazer Cup International. Adding to the excitement, Red Bamboo was recently bestowed with the coveted title of "Best Mead in Massachusetts" at the 2023 edition of The Big E Fair in Springfield, Massachusetts.

Among the standout selections in Honeybound Meadery’s lineup, Knot your Average Plum has also garnered both Gold and Silver accolades at Mazer Cup International. Their unwavering commitment to achieving excellence extends to our other award-winning meads, which include Cyser, Honey and Spice, Blueberry X2, and Rip Currant.

Meads can be fermented with fruits, cider, and spices to name just a few options. The combinations are endless. Satisfying your palate is Honeybound Meadery’s goal. Honeybound Meadery invites you to come try their award winning Meads. Try their mead chilled, warmed or room temperature. Enjoy Honeybound Meadery’s mead as a standalone or create your favorite drink recipe (which will be required to be shared with us). Take the Honeybound adventure to make our own history!

[yun4m0th]

wieiad - 10/16/24

breakfast:

coffee w/ almond milk (17)

lunch:

yogurt w/ blueberries (114)

caramel (25)

other:

matcha latte x2 lol (80)

dinner:

popcorn !! (overestimating, 250)

intake: 486

burned: 77

total: 409

I didn't binge !!!

Now i just gotta do this tmmr lol

I think eating a bigger lunch helps with not eating so much in the evening

bye bye !

[lill-cute-fluffy-devil]

FINISHED!!!!

Now I gotta upload this to YouTube. ^^ Felix is an Edgy Blueberry x2. Also, the snake with the light green pupils is Fade. The one with pure green eyes is Darkness

[blue-slender]

Oh! woah lets not do that please!

here Pink

G L I T T E R 💣

W H Y

Get out at once, you fiend, you nick nanny you feckin-

*aggressive chittering noises teeth bared*

Cw S/H under cut

*Pink tries to physically claw off the glitter on eirselves, panicking*

[blunt-force-therapy]

Fridge Inventory:

Common liquid items: 473ml Choccy Milk (x64), 600ml Nuka Cola (x14), 1l Pussy energy drink (x5), 750ml Stolichnaya Vodka (x3), 1l Pérgola wine (x2), 1l Whole Milk (x3), Ketchup (x1), Mayonnaise (x1), 600ml Nuka Cola Quantum (x1)

Nefarious liquid items: 100ml Markiplier's Sinister Potion (x33), 750ml Nefarious Green Liquid (x7), 750ml Nefarious Purple Liquid (x7), 473ml Nefarious Milk (x3), 500ml Dragon Cum (2),

Common consumable solids: Eggs (x30), Chicken tendies (x10), Blueberry jam (x1), Rice (x1), Beans (x1),

Nefarious consumable solids: Unknown Tupperware container (x2)

Live items: rotting-creation 🔒

Items marked in orange are renewed daily. Items marked in blue are summoned by system admins. Items marked in green require authorisation before consumption. Padlocked items require consent before consumption.

TO BE CONSOLIDATED (in the icebox right beside the fridge):

Salted butter (1), Onion (3), Head of garlic (12), Rapadura (2), Cheese wheel (2), 1l Water (3), 1l Orange juice (1), chicken meat (12), nefarious purple liquid (6), yoghurt (12), strawberry jam (1), blackberry jam (1), orange (2), lemon (27), apple (3), banana (½), tomato sauce (¼), corncob (1), honey (1) [misplaced], black tea (½), nefarious green liquid (2), powdered dragon claw (2), bone meal (2), potion of healing (8)

[h0neybee-hotel]

21/05 - Diary

~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~

▪︎ IF : 20hrs 55mins

~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~

▪︎ Milk Chocolate Digestive Biscuit [83]

▪︎ Fibre Now Blueberry Square [84]

▪︎ x2 Slices White Bread [188]

▪︎ x2 Slices White Bread [188]

▪︎ x2 Meat Free Richmond Sausages [124]

Total :

Intake : 672

Burnt : 335

Net : 337

~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~

+ / - 0 lb

CW : 205.67 lb

~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~♡~

[blue-slender]

Waiting 4 my turn so I can tell every1 2 collect my blueberries in the comments

and then tell every1 2 NOT vote me bc im not the best

BEST SLENDERBLOG POLL ROUND TWO ROSTER

@notstraightslenderman

@slenderofhearts

@eviler-slenderman

@learningfrenchslenderman

@trendermanthepoet

@selfcare-slenderman

@slender-woman-returns

@transgender-slenderman

@slender-void

@flirtatious-slenderman

@endometriosis-slenderman

@realest-slenderman

@green-slenderman

@detective-slenderman

@slenderman-and-the-tapeworms

@red-slenderman

@bitchlessslenderman

@slenderjester

@sirenslender

@bitchless-slenderman

@author-slenderman

@slenderfurry

@williamfnafton

@flowerslender

@poet-splendorman

@aliceinslenderland

@digital-slenderman

[ephemerafloat]

౨ৎ⋆ tw : r3str!t!0n / 3d

*✧･ﾟ:* ⋆☾⋆꙳₊✧

intake 6 / JULY

b:

blueberries (60cal ⋆)

banana (110cal ⋆)

yogurt (55cal)

protein powder(140, 21g)

l:

skipped

d:

think pb protein bar x2 (460cal, 40g)

liquid:

so much water

black coffee

total intake: 825

total burned: 324

day net total: 501cal

EOD weigh in: 128lb / 58kg

note:

feel like i totally lost it today. there was like 16h between breakfast and dinner but still. the second protein bar did me in but it was a crime of opportunity and i am a bona fide klepto. also have to give myself a tiny bit of slack because i know i burn 100s of calories from work that don’t get tracked. just not going back to 130s that would send me !!!

[matchaaaaateaaa]

Everything I ate Today -> 

    ☆Breakfast

       ° coffe with almond creamer (30 kals)

    ☆Lunch

       ° watermelon (100 kals)

    ☆snack 

        ° egg salad wrap + blueberries (180 kals)

        ° peppermint tea (0 kals)

    ☆Dinner

       ° spaghetti squash + shrimp and spinach.

(200 kals)

       ° matcha latte + sugar free.                  

chocolate x2 (170 kals)

<------------------------------------------------->

Total calorie intake = 680 (っ╹ᆺ╹)っ