#Blueberry Spritzer

[luxebeat]

National Vodka Day Cocktails [COCKTAIL TIME]

National Vodka Day takes place on October 4th, and is right around the corner, and what better way to celebrate than by creating some delicious cocktails with friends and family! We’re pleased to offer some refreshing cocktails that are easy to create and fun to sip. These recipes offer a variety of flavors and styles, ensuring there’s something for everyone to drink. Recipes courtesy of Butler…

[cerise-on-top]

Fasching with König

Because today is Faschingsdienstag, I just had to write something for him on that day! Today is the only day I can post this, afterwards I'll have to wait over a year again! Fasching is an Austrian holiday that is essentially the last day before fasting for 40 days, so people go all out with food and drinks and festivities, they even dress up in costumes! It's not nearly as fancy as what some other countries have, but it's tradition! Besides, who am I to say no to a Krapfen with König!

Mentions of alcohol, but König is Austrian, so what did you expect?

First off, he hates going to the city during that “holiday”, there are far too many people, the crowds are way too big and it’s too loud for his liking as well. The only reason he’s taking you to the city on that day is so you can experience more of Austria with him. At least that’s what he tells you, in reality he just really wants to go eat a Langos or two and drink a few beers. No one would judge him for that on Fasching, there are crazier bastards out there than him. He’s never been a fan of Fasching, not even when he was a kid. The only reason he looked forward to that day was because he could go home from school earlier than usual. But other than that Fasching had always irritated him. He was never one for playing dress up either.

He couldn’t say he was surprised when you came up to him, demanding for the two of you to dress up as something. The most König would do on his own would be to put on a pair of bee feelers on top of his head, but he would never consider putting on a full costume. Not only was there a chance people would stare at him, but he’d feel awkward as well. Besides, which place would actually sell a costume in his size? Not a common one. You’d need to be a bit annoying for him to put on more than just bee feelers. He’s more willing to play dress up with you as long as you put on something as well, though, even if it still wouldn’t be anything too fancy. If he can find one, he might put on a Winnie the Pooh onesie, but only because it’s somewhat comfortable, somewhat warm and because there are weirder people than him out there.

He’d hate seeing the Faschingsumzug, but he’d tolerate it just for you so you can see all the wagons together and comment on all the costumes. The music is far too loud, there are people surrounding him on every side and he still hasn’t had a single drink yet. Tragic. You might wanna hold onto his arm before you’re being swept away by the crowds. Although König usually isn't one for PDA, in this case he’d prefer to keep you close. It keeps him a bit calmer and you’re not getting lost in a city or town you barely know. You can drag him around all you want, though, he’ll comply, even if he might roll his eyes a bit whenever you wanna go take a closer look at some of the other costumes and wagons. However, get ready to be dragged to one of the nearest stands for a few Langos. They’re not amazing, nothing special in the slightest, but they’re not bad either. He’ll pay for them, naturally. You can choose between a regular Langos, a Toast Langos or even a Käsekrainer Langos. König will likely have eaten all three due to his massive appetite, but you’re more than welcome to take a bite out of them as well.

Once it’s finally getting a bit later and the masses are starting to disperse, that’s when König will be a bit less grumpy. He gets to finally go to a bar with you and drink to his heart's content, his highlight of the day. You can drink whatever you want, from soda to Pago, from Spritzer to Jägermeister, he’ll always go for a few beers. While he might seem a bit grumpy at first, once he’s had his first beer he’s a bit more cheerful, König just really hates big crowds. However, he got to spend another day with you, which is all he could ever want. While you’re sitting at the bar he might take out a few Krapfen for the both of you to enjoy as well. Might joke about getting some Heringsschmaus with you the next day, even if you don’t like fish. It’s tradition, it’s part of the Faschingszeit, but that doesn’t mean he’s a big fan of it either. No, he much prefers the Krapfen you can eat during Fasching. Not big on fasting, he loves beer and meat too much to give up either of those things and won’t even do so if you ask him to. He’s a simple man, he knows what he wants and he knows what he likes. You can pry his Schweinsbraten from his cold dead hands, and even then he’d put up a fight.

Although König loves spending time with you, he will be glad once Fasching is over and once you finally voice the thought of going home. He’s tired from all the people and the alcohol makes this situation only slightly better. Even so, despite all of that, he’s looking forward to the next holiday, proper or not, he can spend with you. Due to him having drunk some beers, he’ll likely stay in bed a bit longer the next day. A perfect opportunity to snuggle up to him for a bit. Afterwards you can discuss what you would like to eat together.

[sidewalkchemistry]

Blueberry Lavender Spritzer & Violet + Lavender Ice

[snowe-zolynn-rogers]

Alright after a cherry margarita and blueberry whiskey spritzer, I can safely say the refusal is dulled because I'm busy caring about my bby Frank and his love for ice cream and where my own ice cream went.

[angelmush]

soy ginger soup w cabbage and mushroom and steamed salmon over jasmine rice i made for lunch today and a brunch i made for me, my gf, and my mom while she was in town of bacon, eggs, hashbrowns, and a dutch baby w wild blueberries and homemade whipped cream and maple syrup w a grapefruit spritzer my gf made me

[brightlotusmoon]

Weed talk: I love when of my favorite strains create a child strain. Case in point, Orange Drizzle, child of Mimosa and Wedding Cake. Or Pebblewreck, child of Trainwreck, Fruity Pebbles, and Girl Scout Cookies. Or Blueberry Pie, child of Blue Dream and Girl Scout Cookies. Or Spritzer, child of Grape Pie, Runtz, and Miracle Alien Cookies. Lots of Polyamory these days.

I'm hungry.

[merrybrides]

Signature Bridal Shower Drinks for Traditionalists

Old-Fashioned in Love

Your wedding festivities wouldn't be complete without something old. And with a classic cocktail as storied as the old-fashioned, it's appropriate in both name and spirit.

Ingredients

2 ounces bourbon

¾ ounce simple syrup

2-3 drops cherry cocktail bitters

3-4 drops aromatic bitters

Ice

Orange ribbon for garnish

Instructions

In a mixing glass, added ice, bourbon, simple syrup, and bitters.

Stir rapidly to chill.

Strain into rocks glass over fresh ice.

Garnish with orange ribbon.

A New Age Bouquet of Rosé Spritzer

This is the perfect modern spritzer for a lighter cocktail, but certainly not in flavor. Consider this your new-to-you cocktail.

Ingredients

4 ounces rosé

2 ounces watermelon juice

¾ ounce strawberry liqueur

¼ ounce freshly squeezed lemon juice.

Ice

Club soda to top off

Strawberry and orange slice for garnish

Instructions

In a cocktail shaker, add ice, rosé, watermelon juice, strawberry liqueur, and lemon juice.

Shake to chill.

Strain into wine glass over fresh ice.

Top off with club soda.

Garnish with strawberry and orange slice.

Borrowed Bourbon for Luck

Take a sip of bourbon for good luck in love, life, and happiness. Consider "borrowing" someone else's favorite bourbon, but only in sentiment.

Ingredients

2 ounces bourbon

¾ ounce peach liqueur

¾ ounce simple syrup

4 ounces iced tea

Ice

Citrus slices for garnish

Instructions

In a cocktail shaker, add ice, bourbon, peach liqueur, simple syrup, and iced tea.

Shake to chill.

Strain into rocks or highball glass over fresh ice.

Garnish with citrus slices.

Something Blue-Berry Fizz

A fruity blueberry smash is sure to be a hit at any bridal shower. After all, your day wouldn't be rounded out without something blue.

Ingredients

¼ cup fresh blueberries

2 ounces lemon vodka

¾ ounce orange liqueur

½ ounce honey syrup

Ice

Club soda to top off

Instructions

In a cocktail shaker, muddle blueberries and honey syrup.

Add ice, lemon vodka, and orange liqueur.

Shake to chill.

Strain into rocks glass over fresh ice.

Top off with club soda.

[prcject-utcpia]

Their stay at the hotel was... questionable. Cedar rose from their slumber, and, after a quick brush of their teeth, they had their jacket slung over their shoulders, hallway floor creaking below their blue-sneakered feet as they made their way to any hotel's best feature: continental breakfast.

Though the pickings were vast, they would ultimately settle for yogurt, home fries, a blueberry muffin and two strips of bacon. The news feed on the tv overhead was showing an unnervingly familiar scene behind a reporter discussing a fight that had broken out the night before, between local legend Maple Sunbrand and a "malfunctioning" security drone.

"...What could be recovered from the drone footage showed a valiant effort by the legend themselves, to defend an innocent caught at the wrong place at the wrong time," the reporter drones onward.

The dragon's eyes glaze over as they shove another creamy spoonful of fruity, gurty goodness into their waiting gullet. Figures, that other brand-bearer had fashioned themselves a local hero. Had Cedar been that naive, perhaps they could have done the same.

"Batchburg Enterprises has not yet commented on the scuffle, but local first responders did find evidence of a shooting, close by."

Their chewing stops, their ears straightening up. One pierced ear swivels toward the door, where a large figure in black-blocc enters, mask and sunglasses covering any identifying features. Stepping over to the front counter, the figure pulls a phone from black sweatpants and shows the lit screen to the receptionist. She shakes her head and responds to whatever the newcomer showed her in hushed tones.

"Hm," Cedar grunts, keeping a peripheral eye on the new entry. Another strip of bacon is lost to the void of their stomach. Their hood is pulled over their head as they stand quietly, and slip away from the table and down a side hallway.

Fluorescent light buzz overhead, their luminance exposing the dingy carpet below to scrutiny as the Brand-bearer slips out an emergency exit. Alarms blare behind them as they unfurl their wings and take flight.

A quick Roulette search had very easily pulled up Maple's personal info. Far more easily than Cedar would've liked. It did unfortunately, make it child's play to track down the other dragon. Somewhere below, in the concrete expanse that is Eclipse City was a little soup kitchen feeding those who are down on their luck.

Windows and screens shimmer gold in the morning sunrise, blinding Cedar's poor baby blues as they descend to the asphalt below. Their wings dissipate into static as sneakers hit the ground. Silvery eyes scan the surroundings, and, satisfied, they continue, gaze fixed on Roulette Maps over their phone.

The atmosphere in the kitchen is lively. Scaled red hands deftly slice any and all ingredients in knife range. The back of the knife slides diced meats and veggies into a hot oiled pan. Spices dance over the quickly heating mixture, the scent of seared flavor overtaking the room with gusto.

"Hey Aspen," Maple calls out. A spritely deer with an antler and a half looks up from their pot. "Can you please pass me the water spritzer?"

Collagen coated fingertips quickly toss a nozzled bottle over to the dragon.

"Anything to keep you from spitting fire into the food again," Aspen snarks back. The projectile is snatched from the air.

"Oh har-dee-har-fuckin'-har," the Sun-bearer snorts. A squirt of water is all it takes for flames to briefly shoot up around the sautéing contents of Maple's pan. They jiggle the pan forward and back a couple times before, with a flick of the wrist, they send sizzling beef, carrots, onions and potatoes into the air, and back into the pan. Another burst of flame punctuates the gesture.

"It was literally the one time," they continue, reaching for the stove's dial. "Extenuating circumstances!"

"I don't think 'getting scouted for the position of a Batchburg executive's personal chef' counts as that in a court of law," the deer retorts.

Their pot of richly scented curry is offered to the dragon, who upends the contents of their pan into the mixture. The curry pot is placed back on their stove, which continues to simmer the delectable dish.

The door to the kitchen creaks open, prompting the pair of pals to swivel their heads. A familiar blue snout pokes in, silvery eyes flicking back and forth. An ear twitches as they step into the room. As they do, Maple's eyes widen, and a grin splits their face in two.

"Oh! Aspen, this is the one I was telling you about!" Their voice lilts up, tail twitching behind them. The deer beside them also stood at attention, their finger poking out toward the blue dragon.

"OH! So YOU'RE the legendary Dick Destroyer!" The ungulate spouts, with just a bit too much glee. Maple chokes on their own laughter, trying (and failing) to stifle a snort behind a hand. Cedar bristles at their crass new title.

"I SAID I WAS SORRY, GODS DAMNIT!" the Moon-bearer protests. They cross their arms in defiance and look away from the jovial jesters with a huff. If they knew they'd be dealing with a pair of veritable children, they might have re-thought this whole arrangement... is what they'd say had they not had so many questions...

"I'm here about last night anyway, not your vienna sausage. Either we talk, or I leave."

It was Aspen's turn to snort. "Heck yes, someone else to torture Maple with!"

This drew a small, unwitting smile from Cedar. Maple merely blinks in response, their half-lidded, unamused stare hiding genuine bemusement.

"Yeah. Sure."

A bit of true emotion shines through with the crack of a lopsided smirk.

"There's a decent chain nearby," the Sun-bearer suggests. "Or we could check out a nice tea place that just opened."

The other dragon shrugs.

"I think the chain might be better," the Moon-bearer decides, an ear flicking absently. "More people, so we're less likely to be overheard."

Maple's brow furrows.

"Wait, why would more people make us harder to overhear?" The Sun-bearer inquires.

Cedar resists the urge to scoff. It's not their fault, after all, that fiction has mislead people.

"It's louder. They'll focus more on their own business and leave us to ours."

Aspen taps a fingertip to their cheek. "So the reason cafés are popular for first dates is..."

"It's less private, yes," the Moon-bearer confirms. "Can't exactly tell someone in a quiet café that they're gonna get stabbed without turning a few heads."

"Speaking from experience?" Maple jibes, eliciting a scowl from the other. Too close to the truth for comfort.

"If you don't keep your mouth shut, you'll sure find out!" Cedar retorts, punctuating the threat with a raised brow.

The Sun-bearer's ears droop at their response. Tough crowd.

"Now are we going or not?" The Moon-bearer asks. Answer quickly, Maple.

Maple's gaze drifts to Aspen, who merely shoos the pair.

"I'm not going. I've got a potential lead on the bunker I need to check," The deer rebuffs. "You two have fun though. I'd say 'stay safe', but I'm pretty sure 'Reckless' is Maple's middle name."

A bemused noise is pulled from Cedar's throat. Maple merely rolls their eyes. The former nods toward the door.

"I'll bring you back some fries," the red dragon offers, the corners of their mouth tugging upward. "Make sure you live long enough to eat them, Captain Urbex."

They wave to their friend, and turn to follow Cedar out of the kitchen.

"Ha-ha," the deer counters sardonically. "You owe me for cleaning up the grease pit, by the way!"

"Thank youuuuuuuuu!" Maple calls back, the expression of gratitude quickly being muffled by the closing of the door.

As the pair of dragons shuffle off, Aspen is left in silence. Curry bubbles in a pot behind them. After an exhale, the deer turns to survey the kitchen.

"Welp," they ponder, bringing their thumbs up to scratch at their palms. "Where to begin...?"

[whatshouldultimatecallme]

This Very Berry Spritzer Smoothie is a delicious and cool mix of mixed berries, Greek yogurt, and sparkling water. It's the best way to quench your thirst on a hot day.

Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 cup Greek yogurt. 1/2 cup sparkling water. 1 tablespoon honey. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: In a blender, mix the berries, Greek yogurt, sparkling water, honey, and vanilla extract. You can add ice cubes to make it colder and thicker if you want. Blend until smooth and creamy. Put the smoothie into a glass, and then add some fresh berries on top. Get the Very Berry Spritzer Smoothie ready to drink right away and enjoy it!

Macie

[nudevodkanp]

Easy Vodka Cocktails to Try this Summer

Whether you're hosting a backyard barbecue, lounging by the pool, or enjoying a quiet evening, these Top 10 Vodka Cocktails are a must-try.

Summer is the perfect time to explore new and refreshing NUDE Vodka Cocktails. From the classic Moscow Mule to the exotic Tropical Vodka Punch, these top 10 vodka cocktails are sure to enhance your summer gatherings and keep you cool.

Let’s dive into these delightful recipes that will keep you cool and refreshed all season long.

1. Classic Moscow Mule

Ingredients:

✔︎ 2 oz vodka

✔︎ 4-6 oz ginger beer

✔︎ 1/2 oz fresh lime juice

✔︎ Lime wedge and mint sprig for garnish

Instructions:

Fill a copper mug with ice, add vodka and lime juice, then top with ginger beer. Stir gently and garnish with a lime wedge and mint sprig.

2. Cucumber Vodka Collins

Ingredients:

✔︎ 2 oz vodka

✔︎ 1 oz fresh lemon juice

✔︎ 1/2 oz simple syrup

✔︎ Soda water

✔︎ Cucumber slices and mint leaves for garnish

Instructions:

Muddle cucumber slices in a shaker, add vodka, lemon juice, and simple syrup. Shake well, strain into a tall glass filled with ice, and top with soda water. Garnish with cucumber slices and mint leaves.

3. Watermelon Vodka Cooler

Ingredients:

✔︎ 2 oz vodka

✔︎ 1 cup fresh watermelon juice

✔︎ 1/2 oz lime juice

✔︎ 1/2 oz simple syrup

✔︎ Mint sprig and watermelon slice for garnish.

Instructions:

Combine vodka, watermelon juice, lime juice, and simple syrup in a shaker with ice. Shake well and strain into a glass over ice. Garnish with a mint sprig and a watermelon slice.

4. Strawberry Basil Vodka Smash

Ingredients:

✔︎ 2 oz vodka

✔︎  1 oz fresh lemon juice

✔︎ 1/2 oz simple syrup

✔︎ 4-5 fresh strawberries

✔︎ 3-4 fresh basil leaves

✔︎ Soda water

Instructions:

Muddle strawberries and basil leaves in a shaker, add vodka, lemon juice, and simple syrup. Shake well and strain into a glass filled with ice. Top with soda water and garnish with a basil leaf and strawberry.

5. Blueberry Lavender Vodka Spritzer

Ingredients:

✔︎ 2 oz vodka

✔︎ 1 oz blueberry syrup

✔︎ 1/2 oz lavender syrup

✔︎ 1/2 oz fresh lemon juice

✔︎ Soda water

✔︎ Blueberries and lavender sprig for garnish

Instructions:

Combine vodka, blueberry syrup, lavender syrup, and lemon juice in a shaker with ice. Shake well and strain into a glass over ice. Top with soda water and garnish with blueberries and a lavender sprig.

Find more options for Vodka Cocktails here.

[caribwitch]

Tonight’s dinner: 🍽️

Grilled snapper with okra, pumpkin, steamed bammy, grilled chicken and roasted yellow yam

Tonight’s dessert: 🍨

Mini blueberry and peach cobbler with whipped cream

Tonight’s beverage: 🍹

Mango Spritzer

I am a hedonist to the core. 🫦

[hotgriddle]

trials and tribulations of 620 jones

Hazel, Gemma, and I sat around the table in 620 Jones and waited on our drinks to arrive. This was a nice, classy looking restaurant with vines and fairy lights decorating the lamp posts in their outdoor dining area. It was somewhere where you would take somebody out on a first or second date. They had fancy drinks with flowers in them and spritzers that I had never heard of before. There was chill jazz music playing over speakers disguised into the background. It was adorable, and it was exactly where I didn’t want to be.

Hazel and Gemma had just gone through pretty devastating and personal breakups before we took a girl’s trip to San Francisco. In fact, the whole reason we were there was because Hazel had to jump ship from Brooklyn because she was too hurt by a man that she met on Bumble a few months prior. It’s justified. He was very obviously choosing to satiate his mother over her on multiple occasions, and the cherry on top was Bumble Boy breaking the news that he could never marry Hazel, because his parents were devout members of the Jewish faith and that she was a black woman, the two could never mix. There was no way that he could work it out, or else they’d stop paying his rent. So, she booked an airbnb for a month across the country to soothe the pain caused from this momma’s boy. In turn, as her two best friends, we had free lodging in a new state.

It was a great girl’s trip, but sitting around that table, I absolutely wanted to go home. I had never felt that way before this moment. Gemma and Hazel, my lovely and beautiful friends, were on a very strong streak of planning too far ahead in the future. I picked at a hole in the wood on the table as they went through the same circles as always about their respective ex lovers. Gemma’s boyfriend left her because he was depressed and couldn’t love her fairly. I knew all of the gritty details of his side, but I couldn’t share them. She didn’t take well to understanding what he was going through, which was justified, because it had sprouted a leak in her emotional wellbeing as well. I had also gone through a breakup, but shitting on his existence didn’t spark joy like it used to months after it happened. I didn’t say anything for the full half hour that we waited for our drinks. They must have dolled up the place to make up for the slow customer service.

Upon getting served, I downed it all too fast and ordered another blueberry lemonade margarita. A year younger than both of my of-age friends, I was lucky to not get asked for an ID. They sipped on theirs at a moderate pace, continuing to equally laugh and vent as the night went on. I’m a team player so I didn’t try to curve the conversation towards a different topic, I sat and I laughed and I smiled along. I must have not been so convincing (or maybe Hazel’s drink was too strong), Because when I told her that I didn’t want to talk about exes anymore and that I was getting bored, the conversation came to a halt.

“What would you rather be doing?” she asked me, with a cold stare.

“I don’t know.” I fiddled with the hole in the table, but held eye contact. “Can we find a club with a dance floor?” I said back.

We looked at each other over the table. Maybe I wasn’t paying attention before, but I was suddenly very aware of how I looked and where my hands were. Gemma sat, switching her gaze between Hazel and I, and holding her drink up as if she was waiting to get back to her sentence.

“If you’re bored, we can go.” Hazel says back.

I felt like the villain with the way that she spoke with such seriousness.

I told her that I didn’t want to grow up so fast. That we were not even twenty five, and that marriage and spouses and kids were far away. I didn’t want to be sitting in a restaurant and dwelling on the past like we always did, we weren’t twenty and in California together forever. Gem said nothing. Hazel looked over the table and directly at me, no hint of a smile or relaxing of her eyebrows. I was poking at her bleeding wound.

“Adulthood is managing your expectations. Life isn’t always a party.”

The statement hits like a rubber mallet. I break our eye contact and fumble with my rings. I didn’t want to start a debate. Hazel was right in a way, but I don’t entirely believe it. I didn’t say anything back. I took an overexaggerated sip of my drink, and they returned to conversation. I picked at the wood on the table and googled nightclubs near us, for when they got it all out of their systems.

[theworldimworkingtowards]

Culinary Accountability:

Cookbook zine

Sweet:

Banana black pepper cardamom

Vanilla donut with pistachio curd

Salt and vinegar cookies with lavender fudge

Smoked black pepper honeycomb and vanilla

Lime leaf and vanilla

Passion fruit milkshake

Peaches and lime

Rose hibiscus pepper ginger tea

Sumac spice cake

Guava , chili pepper, lime, star anise

Rose cinnamon eggnog

Fig cinnamon eggnog

Coffee with fig whipped cream

Fig coffee

Chocolate mint muffins

Borage lemon cookies

Candied borage flowers

Rhubarb lemonade

Mint panna cotta

Raspberry scones with lavender glaze

Lemon balm iced tea with borage flowers

Dates soaked with jasmine syrup

Lemon cupcake with vodka frosting

Cream cheese pastelitos dipped in red chocolate coating

Birch cookies and cream

Sweet nestautrium cream

Raspberry cheesecake

Salty Potato chip tempura macaroon

Raspberry sugar - Raspberry powdered sugar

Pumpkin pie shakes

Rose milk tea cream puffs

Licorice seasalt gummy candy

Candy bowl with black licorice, elderberry gummy, ginger chews, raspberry fruit leathers

Raspberry pomegranate honey amaranth bars (popped amaranth)

Amaranth flower iced coffee

Elderberry ginger granola

Roses dusted with powdered sugar sifted

Savory:

Amaranth pizza

Lavender salt and vinegar chips

Honey Wheat Sandwich with purple sauerkraut, pulled pork, and lavender vinegar

Amaranth stir fry

Amaranth dolmas

Garlic scape pesto pizza

Garlic bread but with chive butter

Tacos with chard spinach and day lilies

Garlic scape pesto

Meatballs in a tomato base with amaranth and spinach on bread (gluten free option too)

Green Pesto meatball sandwich

Amaranth leaf dolmades

Fried amaranths stem fries / tempura

Red sandwich: Amaranth leaves sautéed Medium rare beef Honey berry sauce Pepper jack Red onions Beet powder buns Pine nuts Burrata cheese Brie cheese mushroom

Green:

Venus fly trap salad

Lime leaf and red pepper

Fermented passionflower

Borage leaf smoothie

Lemon butter

Carrot powder cinnamon buns

Ice Cream:

Salted guava ice cream

Black pepper ice cream

Banana ice cream

Honey fig ice cream

Star Anise + burbon fudge ice cream

Saffron ice cream in cardamom / star anise cone with pistachio/ star anise glaze shell dip

Vanilla saffron ice cream

Tea Blends:

Lavender magnolia tea

Lavender magnolia catnip tea

Sumac tea

Raspberry leaf, rose, rhubarb,

Blueberry (white flower like jasmine/cosmo/elderflower/berry/ lavender leaf) lemon peel, white chocolate

Nasturtium leaf and flower, chili pepper, ginger, marigold, expresso powder, lemongrass

Lemongrass, expresso powder / coffee bean, white chocolate, fennel seed, mint

Marigold, expresso powder, reishi, echinacea root

Calendula, corn silk, sunflower leaf, cosmo, some sort of root, rose hip, Mullein leaf

Tulsi and strawberry

Chocolate mint + rose + cocoa + rosemary + orange peel

Cocktails:

Serviceberry sake

Orchid inspired cocktail menu - with an illustration of the specific orchid

Breakfast food inspired cocktail menu

Interest/ themed inspired cocktail menu: Shibari, Scuba Diving, Oyster fishing, Boxing. Etc

New Years Intentions And Prosperity cocktail menu: Money- green, eucalyptus. Love Life- Rose, Berries, sweets. Self Fulfillment- Mint, Refreshing,. Ease Tension- Lavender, Loving,. Physical Activity- Spicy, activating. Academic- Focused, woody, smokey. Career- Lemon, woody smokey. Artistic- Mulberry, anise, sparkling. Exploration- Green, Red, cherry, lime, fun

Hibiscus champagne

Borage spritzers with lemon slices

Star fruit margarita with lime

Red Plumeria Cocktail

Cocktail with prickly pear syrup, aloe versa juice, cane sugar, lime, plumeria flower

Rose - white chocolate - expresso martini - seasalt - cardamom

[eazy-group]

Healthy Mocktails: Non-Alcoholic Beverages for Celebrations and Socializing

New Post has been published on https://eazywellness.net/health-mocktails/

Healthy Mocktails: Non-Alcoholic Beverages for Celebrations and Socializing

Table of Contents

Introduction

Creative Ideas for Healthy Mocktails to Spice Up Your Next Party

The Benefits of Drinking Healthy Mocktails Instead of Alcoholic Beverages

Tips for Making Healthy Mocktails with Natural Ingredients

The Best Fruits and Vegetables to Use in Healthy Mocktails

Conclusion

“Healthy Mocktails: Celebrate and Socialize without the Alcohol!”

Introduction

Healthy mocktails are a great way to enjoy the fun of a celebration or social gathering without the alcohol. They are non-alcoholic beverages that can be enjoyed by everyone, regardless of age or preference. They are also a great way to stay hydrated and get the vitamins and minerals your body needs. Healthy mocktails can be made with fresh fruits, vegetables, herbs, and spices, and can be as creative and flavorful as you like. Whether you’re looking for a refreshing drink to enjoy at a summer barbecue or a festive beverage to serve at a holiday party, there are plenty of delicious and healthy mocktail recipes to choose from.

Creative Ideas for Healthy Mocktails to Spice Up Your Next Party

1. Cranberry Fizz: Combine cranberry juice, lime juice, and sparkling water for a refreshing and healthy mocktail. Add a few drops of orange blossom water for a unique flavor.

Mango Mint Cooler: Blend mango, mint leaves, and lime juice for a delicious and healthy mocktail. Add a splash of sparkling water for a bubbly finish.

Pineapple Ginger Punch: Mix pineapple juice, ginger beer, and lime juice for a flavorful and healthy mocktail. Add a few slices of fresh ginger for a spicy kick.

Strawberry Basil Lemonade: Blend strawberries, basil leaves, and lemon juice for a sweet and healthy mocktail. Add a splash of sparkling water for a bubbly finish.

Watermelon Mint Refresher: Combine watermelon, mint leaves, and lime juice for a refreshing and healthy mocktail. Add a few drops of rose water for a unique flavor.

Peach Mint Spritzer: Blend peaches, mint leaves, and lime juice for a delicious and healthy mocktail. Add a splash of sparkling water for a bubbly finish.

Cucumber Limeade: Mix cucumber, lime juice, and sparkling water for a flavorful and healthy mocktail. Add a few slices of fresh cucumber for a refreshing finish.

Blueberry Mint Fizz: Combine blueberries, mint leaves, and lime juice for a sweet and healthy mocktail. Add a splash of sparkling water for a bubbly finish.The Benefits of Drinking Healthy Mocktails Instead of Alcoholic BeveragesMocktails, or non-alcoholic cocktails, are becoming increasingly popular as an alternative to alcoholic beverages. While they may not provide the same buzz as a traditional cocktail, they offer a range of health benefits that make them a great choice for those looking to reduce their alcohol consumption.

One of the main benefits of drinking mocktails is that they are low in calories. Many alcoholic drinks are high in sugar and calories, which can lead to weight gain and other health issues. Mocktails, on the other hand, are typically made with healthier ingredients such as fruit juices, herbs, and spices, making them a much better choice for those looking to maintain a healthy weight.

Mocktails are also a great way to stay hydrated. Alcohol is a diuretic, meaning it can cause dehydration. Mocktails, on the other hand, are typically made with hydrating ingredients such as fruit juices and sparkling water, making them a great way to stay hydrated without the added calories of an alcoholic beverage.

Finally, mocktails are a great way to enjoy the social aspects of drinking without the negative effects of alcohol. Alcohol can impair judgment and lead to risky behavior, whereas mocktails can be enjoyed in a more relaxed and responsible manner.

In conclusion, mocktails offer a range of health benefits that make them a great alternative to alcoholic beverages. They are low in calories, hydrating, and can be enjoyed in a more responsible manner. For those looking to reduce their alcohol consumption, mocktails are a great choice.

Tips for Making Healthy Mocktails with Natural Ingredients

1. Start with a base of sparkling water or club soda. This will provide the fizz and flavor of a traditional cocktail without the alcohol.

Add fresh fruit juices for flavor. Try combinations like orange and cranberry, pineapple and lime, or grapefruit and mint.

Use herbs and spices to add complexity. Try muddling fresh mint leaves, adding a dash of cinnamon, or sprinkling in some nutmeg.

Sweeten your mocktail with natural ingredients like honey, agave nectar, or maple syrup.

Add a splash of vinegar for a tart flavor. Apple cider vinegar or balsamic vinegar are great options.

Garnish your mocktail with fresh fruit, herbs, or edible flowers.

Experiment with different combinations of flavors to find the perfect mocktail for you.The Best Fruits and Vegetables to Use in Healthy MocktailsMocktails are a great way to enjoy a refreshing beverage without the added calories and sugar of traditional cocktails. To make a truly healthy mocktail, it is important to use fresh, nutrient-rich fruits and vegetables. Here are some of the best fruits and vegetables to use in healthy mocktails:

Cucumber: Cucumber is a great addition to any mocktail. It is low in calories and provides a refreshing, light flavor. Cucumber is also high in antioxidants and can help to reduce inflammation.

Strawberries: Strawberries are a great source of vitamin C and fiber. They are also low in calories and provide a sweet, tart flavor to any mocktail.

Mango: Mango is a great source of vitamin A and fiber. It is also high in antioxidants and can help to reduce inflammation. Mango adds a sweet, tropical flavor to any mocktail.

Lemon: Lemon is a great source of vitamin C and can help to boost your immune system. It is also low in calories and provides a tart, citrus flavor to any mocktail.

Ginger: Ginger is a great source of antioxidants and can help to reduce inflammation. It is also low in calories and provides a spicy, zesty flavor to any mocktail.

Carrots: Carrots are a great source of vitamin A and fiber. They are also low in calories and provide a sweet, earthy flavor to any mocktail.

Kiwi: Kiwi is a great source of vitamin C and fiber. It is also high in antioxidants and can help to reduce inflammation. Kiwi adds a sweet, tropical flavor to any mocktail.

These are just a few of the best fruits and vegetables to use in healthy mocktails. By incorporating these nutrient-rich ingredients into your mocktails, you can enjoy a delicious and healthy beverage without the added calories and sugar of traditional cocktails.

Conclusion

Healthy mocktails are a great way to enjoy the social aspects of celebrations and socializing without the risks associated with alcohol. They are a great way to stay hydrated and enjoy the flavors of the season without the added calories and sugar of alcoholic drinks. With a variety of recipes available, there is something for everyone to enjoy. Whether you are looking for a refreshing summer drink or a festive winter beverage, healthy mocktails are a great way to celebrate and socialize without the worry of overindulging.

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Blueberry Vodka Spritzer

It’s my birthday and I’ve been banned from the kitchen, but I can still mix myself a refreshing Blueberry Vodka Spritzer, and enjoy it with a good book. Cheers, mates!

Ingredients (serves 1):

a dozen fresh blueberries, rinsed

30 millilitres/1 fluid ounce (2 tablespoons) good quality Vodka, chilled

15 millilitres/1/2 fluid ounce (1 tablespoon) blueberry cordial

3 ice cubes

1/2 lemon

chilled sparkling water

In serving glass, combine all but three of the blueberries, and half of the Vodka. Mash thoroughly with a muddler. Then stir in blueberry cordial. Add ice cubes. Cut two thin slices of lemon and add to the glass. Squeeze in the juice of the lemon halve. Stir in remaining Vodka. Top with chilled sparkling water, and gently stir, to mix. Drop reserved blueberries in.

Enjoy Blueberry Vodka Spritzer immedaitely!

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Berry Shrub Spritzer