#Birthday Decorator
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Birthday Decorator in Gurgaon: Create Memorable Celebrations with Naina Decoration
Planning a birthday celebration in Gurgaon? Finding the right décor is essential to create a festive and memorable atmosphere. Birthday Decorator in Gurgaon offers services that transform any venue into a stunning party setting, with Naina Decoration leading the way in delivering creative and unique designs. From intimate gatherings to grand birthday parties, Naina Decoration specializes in creating personalized themes that reflect the client’s style and preferences.
Naina Decoration provides a range of services including balloon arrangements, lighting, floral decorations, and themed setups. As a trusted Birthday Decorator in Gurgaon, the team focuses on every detail, ensuring that the décor enhances the party’s ambiance and makes the celebration unforgettable.
For those looking to elevate their birthday party in Gurgaon, Naina Decoration is a top choice. Whether it’s a child’s birthday, a milestone celebration, or a special occasion, Birthday Decorator in Gurgaon with Naina Decoration ensures that every event is filled with charm and creativity, making lasting memories for all attendees.
Contact Us : Phone : 9319390633 Website : https://nainadecoration.com/
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Storytime: My brother Dave used to manage a Little Ceasars, and he hated it. So when my mom asked him what he wanted on his birthday cake, he jokingly said the Little Ceasars guy being stabbed with his own spear. My mom, who doesn't always get sarcasm, didn't even question it. She lovingly made him exactly what he asked for. It's my favorite cake ever.
Happy Ides of March to Ceasar getting stabbed!
#ides of march#beware the ides of march#ceasar#little ceasars#little ceasars pizza#mascot#cake decorating#birthday cake#happy ides of march#pizza pizza#spear#stabby#storytime#pizza#pizza cake#chocolate cake#i hate my job#working in food service#julius caesar#little ceasars guy#little ceasars mascot#little ceasar#hail caesar#food#understood the assignment
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#lostonyoubabe#sarhoskedi#superkursunaskr#ahududuluvodka#kakaollusut#mayonezli#bokmutluyuzaqq#flowers#ozgurkedi#aesthetic#bugeceicelim#lovely breasts#cirkinkadininutopyasi#bu gezegen benimki değil#tavuklupilavv#umutbittigezegeniyakin#cake#fionna and cake#birthday cake#cake decorating#sweets#sweet lolita#lovers#self love#love quotes#love#couple goals#love couple#cherry coke#cheryl blossom
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1st Birthday Decor
Contact For Booking : +91 8829937738
#birthday#event#birthdaydecoration#birthday decorator#branding#business#success#paalna design#event manager#event planner#event designer#baby shower
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#buttercream#cakecore#dessert#cake#birthday cake#sweet food#cakes#cake decorating#food#green#spongebob squarepants
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cute coquette cake ﹒ 𐙚 ˚ ﹒⟢
#not mine#source: pinterest#cute#cute photo dump#pink#pinkcore#pink aesthetic#pink blog#pinterest#pink pilates princess#pink tumblr#cute aesthetic#pale pink#pink moodboard#soft pink#pastel pink#cute nails#cutecore#cutesy#so cute#cute icons#cute things#cake#birthday cake#cake decorating#pink coquette#coquette#pearls#pretty#sanriocore
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my birthday cake and flowers.
#pink aesthetic#vintage aesthetic#fairytale aesthetic#angelic#girly aesthetic#cakes#cake#birthday cake#aesthetic cake#cake decorating#lambeth#lambeth cake#mine
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Ena arts deluxe
#ena#my art#finals are almost here im on that shit!!!!#during the break between semesters ill have plenty of time for art :) and decorating my room and holidays and my birthday yippie yay!!!!!!!!
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Astronomy cake. 😍
#astronomy#space#universe#astrophotography#astrology#galaxy#nasa#astronout#galaxies#astro#planet#planets#solar system#cake#cake decorating#birthday cake#astroloji#nasa breaking news#nasa picture of the day#telescope#astrophysics#food#foodporn#foodgasm#foodpics#dessert#snacks#food photography
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@felsicveins headcanon about your guys be upon ye
#this was supposed to be your birthday present but alas now it's just a present#hope you enjoy it more than otto#also hope you don't mind me coming into your house and playing with your barbies uninvited ✌#trolls#dreamworks trolls#my art#trolls oc#felsicveins#otto#patty#mercedes#chip#i took some liberty with the character colors hope you don't mind#but i didn't know which drawings were their most accurate character references#also patty gets a heart decorated cake for obvious reasons#and otto gets a sun because he is his mom's sunshine sjdjdhdjdhd
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various webkinz cakes found on the web !!
#webkinz#cake#birthday cake#cake decorating#kinzblr#webkinz classic#food#webkinz community#nostolgiacore#nostalgia#nostalgic#2000s#2010s#2010s nostalgia
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ITS MY BIRTHDAY
I’m everywhere I’m so julia
#mob psycho 100#tumblr fyp#blinkies#mp100#page decor#web resources#reigen arataka#mp100 reigen#birthday#silly#november 25th is my birthday guys 😎😎😎 i’m turning 15.
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Happy Face Balloons
#smiley face#smiley faces#happy face#happy faces#balloons#rainbowcore#colorful#party aesthetic#party decoration#rainbow colors#party supplies#birthdaycore#birthday decoration#alt text
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ㅤ⠀ㅤ⠀ ˳ . ⋅⠀།𓂃⠀𒋲⠀⠀𝄒𒑊⟡⠀ㅤIn⠀ this⠀ disastrous ⠀night,⠀ I⠀ take ⠀the ⠀price⠀ for ⠀wanting⠀ you
#ㅤ⠀ㅤ⠀𒋲⠀།𓂃 ࿔𑣿𓊇 Happy birthday Chan!#locs © me#decor#wonjuii ✿╭︵#aesthetic moodboard#iq moodboard#messy moodboard#halloween moodboard#archive moodboard#alternative moodboard#dark moodboard#ador1ngsaarah ✿ ۫#white moodboard#black moodboard#brown moodboard#red moodboard#kpop icons#kpop aesthetic#bangchan#bangchan icons#bangchan skz#bangchan moodboard#stray kids#stray kids icons#stray kids moodboard#kpop bg#kpop bg moodboard
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Oh boy time for a recipe that’ll probably be thrown into the forgotten depths
Chocolate lemon cupcakes
Chocolate cupcakes
* 1 cup (130g) all-purpose flour
* 1 cup (207g) sugar
* 6 tbsp (43g) unsweetened cocoa powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 large egg
* 1/2 cup (120ml) buttermilk
* 1/2 cup (120ml) vegetable oil (I used a majority of olive oil and used about 1/4 cup vegetable oil, I didn’t specify any better because fuck you and I don’t wanna)
* 1 tsp vanilla extract
* 1cup (120ml) hot coffee
Lemon Curd:
* 4 large eggs
* 1 cup granulated sugar
* 1/2 cup lemon juice fresh squeezed, from one large lemon
* 1 Tbsp lemon zest from one large lemon
* 6 Tbsp unsalted butter cubed
Frosting
* 1 cup (240 ml) heavy cream, cold
* 2 tablespoons (16 g) powdered sugar
* 1 teaspoon (3 g) cornstarch
* 1 teaspoon (2.5 ml) vanilla extract
For the cupcakes
1. Preheat oven to 300°F (148°C) and prepare a cupcake pan with liners.
2. Add the flour, sugar, cocoa powder, baking soda and salt to a large mixing bowl and combine. Set aside.
3. Add the egg, milk, vegetable oil and vanilla extract to another medium sized bowl and whisk together to combine.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Add the water to the batter and mix until well combined. The batter will be very thin.
6. Fill the cupcake liners about half way and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs. (I have a shitty oven so I added ten more minutes to the bake time after I checked if it was fully cooked, just start off with 5 minute increments, if you want to be more cautious)
7. Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
Lemon Curd:
* Place eggs and sugar into a small pot, whisk to combine. Add lemon juice, zest, and butter. Cook over medium-low heat whisking constantly until mixture thickens and coats the back of a spoon.
* Transfer to a glass bowl and lay plastic wrap directly on the surface to prevent a skin from forming. Chill for 1 hours to almost set.
Frosting
1. Chill the Bowl and Whisk: Begin by chilling your mixing bowl and whisk (or whisk attachment) in the freezer for at least 15 minutes. This helps the cream whip up faster and increases volume.
2. Combine Dry Ingredients: Mix powdered sugar and cornstarch in a small bowl. This ensures even distribution of the cornstarch in the whipped cream.
3. Whip the Cream: Pour the cold heavy cream into the chilled bowl. Using an electric mixer, start whipping the cream at a low speed, gradually increasing to medium-high as it thickens.
4. Add Sugar and Cornstarch: Once the cream starts forming soft peaks, gradually add the sugar and cornstarch mixture, continuing to whip.
5. Add Vanilla Extract: As the mixture thickens to stiff peaks, add the vanilla extract and continue to whip until well incorporated and the cream holds stiff peaks. (Probably make the frosting after the cupcakes have fully set)
Assembly
1. Remove the core of the cupcakes with a knife or a cupcake corer, you need a hole
2. Put almost solid curd in the center of the cupcakes, preferably with a piping tip.
3. Let curd set fully in the cupcakes for 1 hour more
4. Pipe on frosting, and serve
**note that this is posted on the same day is was baked, I can’t say how well the whipped cream frosting will hold up.
**a large cookie scoop helps with filling the cupcake liners. I used 2 scoops of the largest one I had
**normally you’re supposed to fluff your flour, but I was worried it would be too liquidy so I just scooped the flour from the container, like a heathen.
** I know I should half the recipe for the lemon curd, because there was a little left and it was overflowing out of the cupcakes a little, but it could be the fact the cupcake holes weren’t big enough. It wasn’t that much plus, you could mix the cake that’s left over from the removal of the middles with it, so idk.
I suppose I should put a useless story like all other blogs.
It was my possible step brother’s birthday and there was a mix up with the 2 cakes. Instead of chocolate raspberry and vanilla lemon cake, the bakery mixed up the flavors and reversed it. And me being weird I kinda liked it. So here’s a recipe that basically makes that cake. Why are these so long? Like that story was simple and easy. You could easily just say “my mom made this a lot when I was a kid.” Like I’m pretty good at writing a whole essay about something that doesn’t matter, evidence and an explanation, everything you could need. Would anyone even read this? It’s a recipe on tumblr, if I posted this on Pinterest maybe but even then most people I know don’t like citrus and chocolate. I offered some cupcakes to my grandma but I actively left out that the custard is lemon flavored, because I knew she’d make a virtual face at it. I want to show my creations but I can’t do that when no one is willing to try it. My mom was easy to convince because sugar. This is long because that’s the whole joke, for this whole piece about a simple story to be far too long when people just want the recipe. Would this bit even work? It’s all at the end, not at the beginning like every other blog does but I understand how frustrating that shit is. And like since I’m dragging it out it’ll only be more of a nuisance to the people wanting to see the recipe. Should I just half the lemon curd recipe? Do people even read the notes about the recipe? I sure don’t also. I also should’ve put proportions sizes but I don’t wanna put effort in remembering or counting. 8+6+1…. Uhhhh 15 cupcakes that I made. How likely is it that government secrets are put in these long bullshit paragraphs? I hope I get some criticism on this recipe there was a fair amount of research and rewriting. I forgot the name for cupcake liners btw, I had to ask my mom what they were called so that was a little awkward because I was making some more notes on the recipe while doing so. I wonder how I’m going to transport those cupcakes, I mean my grandma’s house isn’t that far of a walk but also it’s kinda hot and I don’t have any boxes also it’s night. Is this paragraph long enough that the joke gets hammered in? I don’t think it’s long enough but I could be wrong, I suppose I should write some more nonsense to add to the word count. Anbdndjdjelskxnjskwjsjzjksnsbsjkwksbhsjsksnsbsjkwndnzjsknwnsjsksks. Space. Ajkdndjoelndkkpl high ndkskskskndjjdksksnnsjsk. I got my cats some new toys recently, they’re touch activated and they make noises and move around. Of course I think they primarily like them because of the cat nip. I think I’m going to stop writing this, I’m getting bored and I don’t have much to say rn.………………………………………………………………………………………… I hope I don’t explode after this…………………………………….. my phone is spacing out this out weirdly, idk what that’s about…………………………………………………………………..do you think aliens are real?………………………………………are ghosts real?……………………………………………………………………. How do food bloggers end these anyways? I’ve never read the paragraphs but they have to at some point, right? ……………………………………………………………………..I think half the reason why food bloggers have such long paragraphs is because we’re encouraged to make a whole essay whenever we’re writing something. I know I am…………………………I’m probably wrong……………………. It probably forces more ads onto the screen at once………………….aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaAAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa…………… I know it doesn’t matter but I wonder how the tumblr algorithm works, like do they prefer to show longer or shorter posts? Of course it could be our decreasing attention spans. I like spam, it’s not that bad, of course I’m probably a couple of sprinkles of salt away from death……………..I’m tired……………………… I think it’s time to stop typing, I think my space button is starting to die.
#home cooking#cooking#baking#bakery#baked goods#cupcakes#cakes#cake#birthday cake#cake decorating#snack cake#chocolate cake#cake post#useless thoughts#recipes#tokyo debunker x reader#creepypasta x reader#tokyo debunker#art#artists on tumblr#cat#cats#traditional art#writing#shitpost#funny shit#random shit#depressing shit#twisted wonderland#twisted wonderland x reader
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#dessert#buttercream#cakecore#cake#birthday cake#sweet food#cakes#cake decorating#food#tomie#junji ito
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