#Bi Luo Chun tea

[chinesegreenteagoldentriangle]

Exploring the Diverse World of Chinese Green Tea: Unveiling Unique Varieties and Flavors

Picture description：Description: This photo shows a pruned tea tree. The dead branches of the tea tree have been trimmed off, leaving only strong branches and shoots. This is a very important part of tea tree management, which can help the tea tree stay healthy and productive. The dead branch tea tree can become the organic nutrients of the tea tree, providing necessary nutrients to promote the growth of the tea tree. Trimming the tea tree is a necessary job to be done after the new tea is harvested every year, which can control the height and shape of the tea tree, promote the growth of new branches, and improve the quality of tea leaves. Through pruning, the tea tree can better absorb sunlight and nutrients, growing healthier and higher-quality tea leaves. Therefore, pruning the tea tree is one of the important means to improve the quality of tea leaves and a task that tea farmers must perform every year.

Chinese green tea is a treasure trove of unique flavors and distinct varieties, each with its own characteristics and flavor profiles. From the subtle and grassy Dragon Well tea to the floral and aromatic Jasmine tea, the world of Chinese green tea offers an exquisite experience for tea enthusiasts worldwide. Join us as we delve into the captivating world of Chinese green tea, exploring its rich history, cultivation methods, and the exquisite tastes that make it a true luxury.

History and Cultural Significance:

Chinese green tea has a legacy steeped in history and cultural significance. It originated in ancient China and has been integral to Chinese culture and traditions for thousands of years. The meticulous cultivation and processing techniques developed by ancient Chinese tea masters have been passed down through generations, ensuring the preservation of the tea's unique flavors and health benefits.

Distinct Varieties of Chinese Green Tea:

1.Dragon Well (Longjing) Tea:

Flavor Profile: Delicate, mellow, and subtly grassy. Unique Characteristics: Flat and slender jade green leaves with a distinct chestnut aroma. Cultivation Region: Hangzhou, Zhejiang Province.

2.BiLuoChun Tea:

Flavor Profile: Refreshing, light, and fruity with a hint of nuttiness. Unique Characteristics: Twisted and curly leaves with a delicate white downy appearance. Cultivation Region: Dongting Mountain, Jiangsu Province.

3.Huangshan Maofeng Tea:

Flavor Profile: Fresh, floral, and mildly sweet. Unique Characteristics: Long, slender, and tightly curled emerald green leaves. Cultivation Region: Huangshan Mountain, Anhui Province.

4.Jasmine Tea:

Flavor Profile: Fragrant, floral, and subtly sweet. Unique Characteristics: Green tea leaves infused with jasmine blossoms.

Picture description: Look, the new grown tea tree is fat and full. Such tea tastes mellow and has a rich aroma.

Cultivation Region: Various regions across China.

Cultivation and Processing Techniques:

Chinese green tea production involves meticulous cultivation and processing techniques that contribute to its unique flavors and characteristics. Organic farming methods, careful handpicking of tender leaves, and traditional pan-firing or steaming methods are employed to preserve the natural essence of the tea leaves. These artisanal processes ensure that each cup of Chinese green tea carries the aroma and taste that tea connoisseurs treasure.

Health Benefits and Caffeine Content:

Chinese green tea is renowned for its numerous health benefits. Its rich antioxidant content helps boost metabolism, aids digestion, and supports cardiovascular health. Moreover, the moderate caffeine content of Chinese green tea provides a gentle energy boost without the jitters associated with higher caffeine beverages. Incorporating Chinese green tea into your daily routine can promote overall well-being and enhance your lifestyle.

Conclusion:

Embrace the captivating diversity of Chinese green tea and embark on a journey to discover your perfect cup of luxury. With its distinct varieties and flavors, Chinese green tea offers a world of sensory delight and unparalleled health benefits. Explore the rich history, cultivation methods, and unique characteristics of each variety to truly appreciate this enchanting beverage.

Leave a comment below and share this article with your friends to join the conversation about the wonders of Chinese green tea.

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[oriarmcha]

New 2023 Bi Luo Chun green tea.What's your first cup of new 2023 tea?

[whoopseydaisy]

The Overflowing Heart

I will tell you how I made this witch’s token, but you will have to find a way of your own. It is as Grandmother Wren told us,

“Remember always that some portion of magic is yours to wield, and that the world contains many, many truths.”

the recipe:

3/4 oz Kazuki gin

1 1/2 oz. Sake + tea mixture

1 oz. fresh squeezed grapefruit

3/4 oz. Strega

shake over ice, and serve in your finest or favourite tea cup

garnish with dried rose petals

notes:

Sherringham Kazuki gin— a collaboration of one of my favourite distilleries and my favourite local tea shop, Westholme Tea Farm. Made from Japanese cherry blossoms, and locally grown tea leaves with notes of yuzu, grapefruit, and juniper. I first visited Sherringham in a trio of my own, on a day long adventure, visiting a beach someway up the island. Westholme is run by an old coworker of my Aunt’s, and his partner who makes gorgeous pottery. I could not put words to my excitement when I first heard whispers of their collaboration.

Sake + Tea Mixture— I can never fully recreate this just the same. There is magic in that, I think. I have little left. I made it by taking a sprinkling of the following teas from Westholme, and cold steeping them in a mason jar with a large ice cube, topped with sake and a splash of moon bathed witch water.

featuring:

Blossom: (jasmine green, floral), for the cottage’s calendar

Bi Luo Chun: (green, delicate and earthy), for i thought it was grown here, over seven long years (I rolled a nat 1 on my perception check)

Pur-eh: (fermented, earthy), for its mushroominess and it’s connection therin

Dog: (black assam, vanilla and cardamon, from the Chinese Zodic series), the cardamom pod and a few leaves, for our beloved Fox

Witch Water: the witch water used in this potion was bathed in the Friday, October 13th New Moon (a day so witchy I thought for sure the class would be released that day!) in an empty kazuki gin vessel

~

Grapefruit— because it was pink and in season and a citrus I love dearly

Strega— the witch liqueur! According to legend, Giuseppe Alberti was given the recipe for this elixir after saving a witch falling out of the sacred walnut tree, under which witches would convene to dance and perform their rituals.

for the cocktail chapter of the @worldsbeyondpod unofficial cookbook

[morimatea]

Biluochun is made by fried tender bud which is picked off in the spring.

[444namesplus]

Ba Baa Baas Bae Baes Bais Bam Ban Bao Baos Bau Baus Be Bees Bei Beis Bem Ben Beo Beos Beu Beus Bi Bias Bie Bies Bii Biis Bim Bin Bio Bios Biu Bius Bo Boes Bom Bon Boo Boos Bou Bous Bu Bua Bues Bui Buis Bum Bun Buo Buu Buus Chi Chia Chias Chie Chies Chii Chiis Chim Chin Chio Chios Chiu Chius Chu Chua Chuas Chue Chues Chui Chuis Chum Chun Chuo Chuos Chuu Chuus Da Daas Dae Daes Dais Dam Dan Dao Daos Daus De Dea Deas Dee Dei Deis Dem Den Deo Deu Deus Dha Dhaa Dhaas Dhaes Dhai Dhais Dham Dhan Dhaus Dhe Dhea Dheas Dhee Dhees Dheis Dhem Dhen Dheo Dheu Dhi Dhia Dhies Dhiis Dhim Dhin Dhio Dhios Dhiu Dhius Dho Dhoa Dhoas Dhoes Dhois Dhom Dhon Dhoo Dhoos Dhou Dhous Dhu Dhua Dhue Dhues Dhum Dhun Dhuo Dhuu Dhuus Di Die Dies Dii Diis Dim Din Dio Diu Dius Do Doa Doas Doi Dom Don Doo Doos Dous Du Duas Due Dues Dui Duis Dum Dun Duu Fa Faa Faas Fae Faes Fai Fais Fam Fan Fao Faos Fau Faus Fe Fea Feas Fee Fees Fei Feis Fem Fen Feo Feus Fi Fia Fias Fiis Fim Fin Fios Fius Fo Foa Foe Foi Fois Fom Fon Foos Fous Fu Fua Fuas Fue Fues Fui Fuis Fum Fun Fuos Fuus Ga Gaa Gaas Gae Gaes Gam Gan Gaos Gau Ge Gea Geas Gee Gei Geis Gem Gen Geo Geu Geus Gi Gia Gias Gie Gies Gii Giis Gim Gin Gios Giu Gius Go Goe Gom Gon Goo Goos Gous Gu Guas Gue Gui Guis Gum Gun Guo Guos Guu Guus Ha Haa Haas Hae Haes Hai Hais Ham Han Haos Hau He Hea Heas Hee Hees Hei Heis Hem Hen Heo Heu Heus Hi Hie Hies Hii Hiis Him Hin Hio Hios Hius Ho Hoe Hom Hon Hous Hu Huas Hui Huis Hum Hun Huo Huu Huus

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[fbzdxfmnxfm]

Bi Luo Chun Green Tea For Sale | Brewsfromchina.com

Indulge in the rich and delicate flavors of BI Luo Chun Green Tea, now available for sale at Brewsfromchina.com. Experience the luxury of premium teas with our wide selection. Shop now!

BI Luo Chun Green Tea for Sale

[cha2sourcing]

A Tale of Two Teas: West Lake Longjing and Bi Luo Chun's Delicate Dance

Nestled within the diverse landscapes of China, the teas of West Lake Longjing and Bi Luo Chun emerge as beloved exemplars of the country’s rich tea heritage. Each tea brings a distinct narrative and sensory experience, celebrated for its unique character and historical significance. Delving into the world of these two exquisite green teas provides a glimpse into the artistry and tradition that define Chinese tea culture.

West Lake Longjing: A Reflection of Tranquility

From the scenic vistas surrounding Hangzhou’s West Lake, Longjing tea, or Dragon Well, originates. This tea is as much a part of Chinese cultural fabric as the famous lake itself. Revered for its gentle precision and graceful presentation, West Lake Longjing is a symbol of the refined, peaceful elegance that the region embodies. The tea leaves, flat and smooth from careful hand roasting, carry with them the cool whispers of the West Lake breezes.

Brewing a cup of West Lake Longjing is akin to painting a landscape with watercolors. The flavors are delicate, with a hint of sweetness reminiscent of the springtime air over West Lake. Notes of chestnut intertwine with a mild vegetal quality, reflecting the natural harmony of the area. The brew is a pale, shimmering gold, inviting a moment of calm with every sip, echoing the serene beauty of its lakeside origins.

Bi Luo Chun: A Burst of Nature’s Delight

In contrast to the serene calm of Longjing, Bi Luo Chun, which translates to "Green Snail Spring," offers a vibrant tapestry of flavors and aromas. Cultivated in the fertile Jiangsu province, particularly around the Dongting Mountain, Bi Luo Chun is surrounded by lush fruit orchards whose blossoms lend subtle sweet nuances to the tea bushes. The tiny, tightly curled leaves of Bi Luo Chun resemble snail shells and unfurl gracefully when steeped, releasing their hidden bounty of flavors.

The experience of drinking Bi Luo Chun is like wandering through a vibrant orchard in full bloom. Each sip bursts with a complex array of fruity and floral notes, capturing the essence of spring’s exuberance. The tea’s light green liquor is lively and refreshing, with an undercurrent of richness that speaks to the fertile soils of its mountain home.

Cultural Embodiment and Moments of Joy

West Lake Longjing and Bi Luo Chun not only offer distinct flavors but also embody significant cultural narratives. Longjing tea has long been a part of elite gatherings, appreciated for its soothing qualities and its association with intellectual refinement. It is often enjoyed in quiet, contemplative settings, perfect for philosophical discussions or peaceful afternoons by the lake.

Bi Luo Chun Green Tea, with its lively and inviting character, is suited to joyful, festive occasions. Its ability to delight the senses makes it a favorite during celebrations, where its spirited profile enhances the cheerful atmosphere. It is a tea that encourages conversation and laughter, making it a social favorite among tea enthusiasts.

Conclusion

West Lake Longjing Tea and Bi Luo Chun, each in its own right, offers a unique window into the soul of Chinese tea culture. Longjing reflects the poised elegance of Hangzhou’s historic landscapes, providing a tranquil retreat in every cup. Bi Luo Chun captures the vibrant life of Jiangsu’s fruit-laden hills, offering a refreshing escape into nature’s playful side. Together, these teas invite enthusiasts to explore the rich tapestry of flavors and traditions that Chinese tea has to offer, each sip a discovery of history, culture, and natural beauty.

[feliciaespinoza]

Discovering the Essence of Authentic Chinese Green Tea by 77cha

In the world of tea, few offerings are as revered as authentic Chinese green tea, and 77cha has distinguished itself as a premier source of this beloved beverage. Known for its dedication to traditional methods and high-quality sourcing, 77cha brings to the table a product that is both a tribute to the rich history of Chinese tea and a testament to its enduring appeal.Authentic Chinese green tea, with its delicate flavor profile and health benefits, is deeply rooted in China's cultural and historical tapestry. The essence of this tea lies in its production process, which involves minimal oxidation to preserve the fresh, green character of the leaves. This meticulous process includes steaming or pan-frying the leaves soon after they are picked, a technique that maintains their vibrant color and natural antioxidants.77cha excels in curating green teas that are both true to tradition and exceptional in quality. Their selection process begins with sourcing the finest tea leaves from renowned regions across China, such as Longjing (Dragon Well) in Zhejiang Province and Bi Luo Chun in Jiangsu Province. Each of these regions contributes unique characteristics to the tea, from the nutty sweetness of Longjing to the fruity notes of Bi Luo Chun.What sets 77cha apart is not just their commitment to sourcing high-quality leaves but also their dedication to preserving the authenticity of the tea. The company works closely with experienced tea producers who adhere to traditional cultivation and processing methods. This attention to detail ensures that every cup of 77cha's green tea delivers a genuine taste of Chinese heritage.The benefits of drinking authentic Chinese green tea are manifold. Rich in antioxidants, such as catechins and flavonoids, green tea supports overall health and wellness. These compounds help in reducing inflammation, improving brain function, and boosting metabolism. Moreover, the soothing and refreshing nature of green tea makes it a versatile choice for any time of day, whether as a morning energizer or an afternoon respite.77cha’s commitment to excellence extends beyond the tea itself. The company places a strong emphasis on sustainable practices, ensuring that their tea is produced with minimal environmental impact. This dedication to eco-friendly methods reflects a broader respect for the traditions and ecosystems that make Chinese green tea so special.In conclusion, 77cha's authentic Chinese green tea offers a remarkable experience for tea enthusiasts and newcomers alike. By honoring traditional methods and prioritizing quality, 77cha provides a gateway to the rich heritage of Chinese tea culture. With each sip, you’re not just enjoying a beverage; you’re partaking in a time-honored tradition that celebrates nature’s finest leaves.

[chasourcingg]

Chasourcing

Chasourcing

Our selection of green tea is meticulously curated to ensure the highest quality. Longjing, with its flat, jade-green leaves, offers a nutty, sweet aftertaste, embodying the spirit of West Lake's serene waters. Bi Luo Chun, spiraled delicately, whispers floral and fruity undertones, reminiscent of Jiangsu's early spring. Huang Shan Mao Feng and Lu'an Melon Seed, each with their distinct profiles, speak of Anhui's mystical peaks and rich tea heritage. Meanwhile, Taiping Houkui and Xin Yang Maojian invite you to explore further nuances and depths of green tea's vast world. Embrace the pure, refreshing essence of these teas, each a testament to the art and tradition of Chinese tea cultivation. Let us guide you through this verdant journey, where each sip is a discovery of flavors, history, and tranquility.

[daisythomson-teablog]

Hello, tea friends! 🍵💕 Daisy is here, and I can't resist telling you more about my favorite tea discovery - Bi Luo Chun!

I bought this tea here - https://teajewel.com/collections/tea - because I know that it is of high quality and pure varieties without impurities.

First, let's take into account the peculiarities of preparing this exquisite tea. I choose to brew it in a gaiwan or thin-walled glass to watch its flavors unfold.

Water temperature: It is important to use water at around 80-85 degrees Celsius. Water that is too hot can affect the delicate flavors of the tea.

2. The amount of tea: I usually take 1 teaspoon of tea per 200 ml of water, but you can experiment with proportions according to your taste.

3. Brewing time: It largely depends on personal preference, but usually Bi Luo Chun is brewed for 2 to 3 minutes. It can be a shorter time if you like a fresher flavor.

4. The moment of proper enjoyment: Remember that it is best to enjoy tea in a quiet environment where you can fully immerse yourself in its aroma and flavor.

Try varying the brewing parameters to find your perfect combination. I wish you spring evenings filled with Bi Luo Chun flavors and moments of true tea pleasure!!!!

[chinesegreenteagoldentriangle]

Brewing Techniques and Traditions: Unleashing the Flavors of Chinese Green Tea

For tea enthusiasts, savoring Chinese green tea is not merely about drinking a beverage – it is an art form. From the careful selection of tea leaves to the precise brewing temperature and steeping time, every step contributes to unlocking the delicate flavors that this luxurious beverage has to offer. In this article, we will delve into the traditional brewing techniques used by tea masters, immersing ourselves in the ritualistic experience that accompanies each cup of Chinese green tea.

To truly appreciate the nuances of Chinese green tea, it is crucial to understand the importance of tea leaves' selection. Chinese green tea is mainly derived from the Camellia sinensis plant, which comes in various varieties such as Longjing, Dragonwell, Bi Luo Chun, and many more. Each variety possesses its own characteristics and flavor profiles, allowing tea connoisseurs to select the perfect tea leaves for their preferred taste.

Once the tea leaves are carefully chosen, the brewing process begins. One of the essential factors to consider is the water temperature. Unlike black or oolong tea, which requires higher temperatures, Chinese green tea is best brewed with water that is around 70-80 degrees Celsius (158-176 degrees Fahrenheit). This relatively lower temperature helps to retain the tea's delicate flavors and prevent any bitter or astringent taste. Utilizing a temperature-controlled electric kettle or a thermometer can ensure precise results in achieving the ideal brewing temperature.

Tea Masters' Secrets Revealed: Brewing Exquisite Chinese Green Tea

Steeping time is another vital element in the art of brewing Chinese green tea. Generally, steeping the tea leaves for too long can result in bitterness, while a shorter steeping time may not extract the full flavors. Tea masters often recommend a steeping time of around 1-3 minutes. However, this can vary depending on personal preferences and the specific type of Chinese green tea being brewed. Experimenting with different steeping times can help individuals discover their preferred balance of taste and aroma.

In addition to the brewing process, serving Chinese green tea is an experience in itself. Traditionally, this tea is brewed in a small teapot called a gaiwan. The gaiwan is renowned for its elegance and practicality, allowing for easy infusion and pouring. The tea is then served in small tea cups, emphasizing the attention to detail that accompanies the entire tea-drinking ceremony.

Throughout the centuries, Chinese green tea has been associated with various health benefits, including reducing the risk of heart disease, improving digestion, and boosting the immune system. Its antioxidant properties have made it a popular choice worldwide, appealing not only to tea enthusiasts but also to health-conscious individuals seeking a natural and refreshing beverage.

A Ritual of Savoring: Experience the Traditions of Chinese Green Tea

To summarize, savoring Chinese green tea is a sensory experience that involves multiple intricate steps. From the careful selection of tea leaves to the precise brewing temperature and steeping time, each component contributes to unlocking the tea's delicate flavors. By following the traditional brewing techniques used by tea masters, individuals can immerse themselves in the art of Chinese green tea, savoring its rich history and indulging in the luxurious flavors it has to offer.

We encourage you to leave your thoughts and comments below, sharing your experiences with Chinese green tea. Has the traditional brewing technique enhanced your enjoyment of this luxurious beverage? Don't forget to share this article with your friends, inviting them to embark on their own journey into the world of Chinese green tea.

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[evadingreallife]

@kamijoxversailles you want to go? I can do this all day.

I never had lapsang souchong (i dont think so at least), and yes actually i misspoke and meant earthy for the pu'er. Specifically the yunnan pu'er shu i have at home. I like it a lot and it's got a very specific taste. I assume it's a commonality between pu'er but i havent tasted many.

I do not like earl grey nor anything else that has come into contact with bergamot. In fact, i hate bergamot with the passion of a thousand burning suns. That's a character flaw im afraid, and i wont budge.

Of course i meant loose leaves whenever possible. Loose leaves got me in a chokehold and refuse to let me go back to tea bags. Peace was never an option.

As for water temperature, i try to keep it within the recommended range they usually give you when you buy loose tea leaves, but i do ad lib it a lot when the mood strikes (or look it up online and find 10 different results lol). Generally tho it's between 70-85 for green teas depending on the variety and how much i want it to be strong and 90-ish for blacks and pu'er, even tho sometimes i go lower for a more mellow flavour. 95 or whatever for herbal blends and ofc 70 or lower for whites. Brewing times tend to be however much i think it's going to be required, unless i forget it and oversteep the leaves lmao. Usually a minute-ish (?) with blacks and greens, but it varies. And ofc i wash out the leaves first. And i usually brew it at least twice or more depending.

Anyways usually my teas are long jing or jasmine green tea, yunnan dianhong if im feeling in the mood for black tea or my aforementioned pu'er. I have a Mystery Tea that a friend gifted me that she swears it's a green tea but i actually think it's a yellow one because it's really mellow, but i cant be sure. I do have some tieguanyin too and a white monkey, but i do not drink them as much. I have some assam tea but its just kind of sitting there forgotten bc it feels too strong a flavour no matter how little i brew it, and a vietnamese green tea that tastes like spinach is i oversteep it. Weird. I had a laaarge bag of qimen and some yinzhen that i struggled to finish and i never want to drink qimen ever again now but that's it. And i hate hate hate bi luo chun, but that may be because i didnt know how to steep it yet back when i had it. I have a bag of kukicha that's pretty neat, even tho i get the feeling it's a weird tea choice bc it's not leaf based.

I have no idea what tung ting is tbh, and im not the biggest sencha fan, but i could be moved to give them a first or second try. Whenever i had it i havent liked matcha at all but that could be because maybe ive never had it properly brewed so im reserving judgement on that one.

Which kind of yunnan tea did you mean tho? I have at least two teas that have yunnan in their name by virtue of being from the yunnan region, so im a bit lost there.

We call rooibos tea in my language even tho it's not, so that's why it's on there (and i dont like the flavour, what can i do), and by fruity teas i dont mean herbal blends i mean specifically those tea blends that have fruit flavours mixed inside. Ew. No. Just no. For context: i was that kid that hated candies and chewing gum and any and all "artificial fruit flavour" ever. Fruit flavoured teas just are an all around bad experience to me.

Now, that's different from herbal blends in my books, specifically because i am all for plants and flowers releasing flavours in my hot water, and that's what i mean by herbal blends. Idk if it has another name in english. May be infusions? No idea. Anyways in my home we are devout chamomile drinkers and any and all herbal blends we come across tbh. Chrysantemum anyone? Just me? I blame that one on my study period abroad.

Oh and i dont like to drink tea with milk bc i prefer the taste of plain tea (no sugar no nothing ofc, that should be obvious at this point). I do drink milk tea on occasion (the occasion being me going to a boba place with friends and not wanting the boba part so i can only get the milk tea part) but i dont like it much so i dont go out of my way to get it. And i hate tapioca pearls, sorry not sorry. It links back to me hating candies and gummies unfortunately. And it's not as if i can get plain tea there bc those shops here tend to have really really strong (and bitter!) tea so it can better complement the milk. Or something. Not a fun drink at all.

Ive never had masala chai nor any other indian tea variations so i cant say anything in favour or against that.

Hmmmm that's it for my Tea Opinions? Yea that's it. For now.

(yes im coming for yall)

[oriarmcha]

Do you drink tea or coffee in the morning? Is it tea or coffee that wakes you up?

The first morning tea in August.

[universalcristinasancheznaranjo]

CVL: Research part 1

Green tea: The most consumed beverage in China is green tea, which is becoming more and more well-liked worldwide. The tea tree's (Camellia sinensis) leaves are used to make it, and after they have been steamed or roasted to inactivate enzymes and stop oxidative fermentation, they are then pressed and dried.

History and culture of green tea:

At least 2,000 years have passed since green tea was first drunk in China. It was initially regarded as one of the seven essentials, along with rice, cooking oil, salt, soy sauce, and vinegar, that were necessary for daily living in ancient China. 

Green tea is utilised for more than just drinking. Green tea was also used in ancient China to clean the teeth, gums, and mouth after meals. As shown in ancient Chinese films and writings, green tea was trendy in affluent households. It was frequently sipped after meals and was particularly popular in affluent households and were frequently sipped after meals in ancient Chinese films and writings. In these movies, the maid would serve the parents steaming green tea to rinse their mouths. After rinsing it several times, they would spit it out. The leftover tea was then consumed to aid with digestion after a meal.

The market for green tea was booming throughout the Tang Dynasty, and the emperor established several rules for buying and selling tea. China has been the "home town" of tea in the globe since the 17th century. These days, green tea is cultivated and made in several other nations as well.

Health benefits of green tea:

Helps to clean liver heat and relax the body 

According to Chinese medical philosophy, unflavored green tea has cooling properties due to its bitter and sweet flavour. Green tea helps calm the mind, boost alertness, elevate mood, and relax your liver, which can all help to reduce stress, according to the Chinese diet therapy handbook Food and Nutrition. A cup of tea with lunch or breakfast can enhance memory, boost energy, and stabilise moods throughout the day.

Helps to clear heat and toxins from the digestive system and helps bowel movements

Green tea lowers cholesterol and can aid in the digestion of meals. Drink a cup or two of - green tea after a filling meal to aid your body in digesting the fats. Green tea can also be helpful if you have constipation, poor breath, mouth ulcers, or smelly wind. These signs point to heat or trapped toxins in the large intestine.

Helps to clear toxins from the body

Drinking green tea regularly can assist in clearing your body of common toxins like alcohol, pollution, and artificial food additives.

Helps to clear summer heat 

However, green tea may aid body cooling during hot and dry seasons, so including it in your diet regularly throughout the summer makes sense.

In China, chrysanthemum green tea or iced green tea is a favourite summertime beverage. You can easily prepare this cool beverage at home by chilling green tea and using dried chrysanthemum blossoms. A small amount of ice sugar, which is also cooling, can be used to sweeten tea. However, if you have diabetes, stay away from sweets.

Green tea boosts the immune system

For more than 2,000 years, green tea has been advocated by traditional Chinese medicine as a means of preventing illness. Toxin removal is only one of its numerous advantages. Additionally, lowering your body's toxin levels lowers your chance of developing diseases.

Chinese medicine and contemporary science concur that green tea is advantageous for a healthy immune system since studies have shown it to be high in antioxidants.

Try adding one teaspoon of goji berries to the tea to further boost its immune-boosting effects and lengthen your life. This mixture is a popular drink among the elderly in China.

How to choose green tea 

Green teas come in many varieties from China and other countries across the world. The green teas Bi Luo Chun, Long Jing, and Tie Guan Yin are well-liked in the Chinese market.

Green tea receipt 

Hot tea

Put one or two tablespoons of green tea in the cup. Avoid adding water that is hotter than 100 degrees Celsius since doing so would destroy the tea's health benefits and flavour. The optimal range is between 70 and 80 degrees. 

Give the tea five minutes to rest. When using tea leaves, wait until they settle to the bottom of the cup; this signifies that the tea has been properly brewed and is ready to be consumed.

Effects: Refreshes the mind, calms the body, boosts energy, and facilitates digestion.

Cold tea

The same procedures used for making hot green tea are used to produce this tea. Then, you can add one or two ice cubes of sugar. Place the tea in the refrigerator or let it cool naturally on a bench.

Effects: Relieves summer heat; clears the lungs and big intestine.

Yellow tea 

True teas are a kind of tea that includes yellow tea. The leaves of the Camellia sinensis plant, more frequently referred to as the tea plant, are used to make these kinds of tea. Green tea, white tea, oolong tea, black tea, and pu-erh tea are some more well-known beverages that fall under this category. 

It might be challenging to get yellow tea outside of China, a Chinese tea. This is because making this tea takes a long time, involves more work, and is challenging to manage the quality on a wide scale. As a result, there are currently just three primary varieties of yellow tea on the market.

Process 

Early in the spring, the leaves are collected, and they are rapidly dried by pan-firing or by exposure to direct sunshine. The leaves are wrapped in damp paper or fabric after they have dried to steam them to cause a moderate oxidation process. The yellow tea leaves may go through additional burning or drying rounds while being allowed to oxidise for up to three days. The tea leaves turn yellow as a result of this way of processing tea.

Flavour 

Similar to green tea, yellow tea has a mild flavour. Yellow tea leaves often have a smoother flavour, and it does not have the grassy aroma that is associated with green tea. The tea boils with a distinctive golden, yellow tint.

Health benefits of yellow tea

Energy boots because of moderate to the high caffeine content 

Anti-oxidant activity and high free radicals scavenging potential

Protecting the heart, lowering pressure and fighting heart diseases 

Reducing inflammation and helping protect the stomach 

Drinking yellow tea may reduce fatty liver and help with weight loss 

Reducing blood sugar and preventing the process of type 2 diabetes 

Polyphenols in tea may help with signs of ageing and provide benefits, especially for the photo age skin 

Best types of yellow tea

Jun Shan Yin Zhen (silver needle)

The Hunan Province of China's Jun Shan island is where this tea is grown. It was once given as a gift as tea, and Mao Zedong is said to have enjoyed it. The tea has flavours that are reminiscent of silver-needle white tea. With a light and airy mouthfeel, it has a pleasantly flowery and sweet flavour.

Men Ding Huang Ya

In the province of Sichuan, tea leaves are grown around Mt. Meng. Since the Han Dynasty, tea, one of the traditional Chinese teas, has been grown and eaten. The tea has a somewhat nutty flavour with grass undertones.

Mo gan Huang Ya

Another yellow tea produced in the Zhejiang Province at high altitudes is this one. The Mt. Mo Gan Shan slopes, which have a special microclimate that enhances the tea's flavour, are where the yellow tea leaves are grown. Mountain springs, misty mornings, and chilly weather patterns abound throughout the region. The terroir produces a distinctive yellow tea with a flavour and appearance reminiscent of ripe apricots, as well as a lasting aftertaste.

Huo Shan Huang Ya

Anhui Province was the home of the cultivation of this vintage yellow tea. The number of growers and tea masters specialising in this tea type has decreased in recent years. The region's predilection for green tea has outweighed the need for yellow tea. This, together with the expensive and lengthy production technique for making this yellow tea, has almost led to its extinction. To support these tea masters and restart the manufacturing of this unique yellow tea, procedures are being carried out.

This kind of yellow tea, utilised in traditional Chinese tea rituals, is mostly grown on Mt. Huo. Tea buds and leaves are used to make the beverage, which has a light green and yellow colour when brewed. It presents a peppery overtone with a sweet undertone.

How to make some yellow tea 

Many of the brewing methods used to make green or white tea may also be used to make yellow tea. Since this is an uncommon tea, you'll probably prefer to use loose-leaf teas for your brewing process. For every serving of tea, use one teaspoon of loose leaf. Use water between 165 and 175 degrees Fahrenheit instead of boiling it since burning the taste would destroy the delicate flavour of the yellow tea leaves. The tea should be steeped for three minutes before being placed aside. Yellow tea leaves can be used for up to 4 to 6 infusions.

White tea: White tea, like black tea, green tea, and oolong tea, is derived from the Camellia sinensis plant. It belongs to the group of five tea varieties known as genuine teas. The buds are collected for the manufacturing of white tea before the leaves unfold. Tea gets its name from these buds because they frequently have little white hairs covering them. The majority of white tea is produced in the Chinese province of Fujian, although it is also grown in Sri Lanka, India, Nepal, and Thailand.

Oxidation

Since all true teas are made from the same plant's leaves, there are only two factors that can differentiate them: the terroir (the area in which the plant is cultivated) and the method of manufacture.

The period of time the leaves are left to oxidise is one of the variations in the way each real tea is made. To speed up the oxidation process, tea masters might roll, crush, roast, fire, and steam the leaves.

White tea is the least processed type of real tea, thus it doesn't go through a lengthy oxidation process. White teas merely wither and dry in the sun or a controlled atmosphere to maintain the herb's fresh-from-the-garden quality, as opposed to black tea's lengthy oxidation process, which gives it a dark, rich colour.

Flavour: White tea has a mild flavour, a smooth finish, and a pale yellow colour since it undergoes little processing. It tastes somewhat sweet. It has no powerful or bitter flavour when properly brewed. There are a number of distinct varieties with fruity, vegetal, spicy, and floral undertones.

Types of white tea:

However, there are a number of additional white teas, including artisanal varieties like Ceylon White, African White, and Darjeeling White, as well as Long Life Eyebrow and Tribute Eyebrow. When it comes to quality, Silver Needle and White Peony are regarded as being the best.

Silver Needle (Bai Hao Yinzhen)

The most refined and exquisite white tea is the Silver Needle varietal. It only has 30 mm-long, silver-coloured buds, and its flavour is mild and sweet. Only young tea plant leaves are used to make the tea. The body of Silver Needle white tea is woodsy with a flowery scent and golden flush.

White peony (Bai Mudan)

The second-highest quality white tea, White Peony, has both buds and leaves. Typically, the top two leaves are used to make White Peonies. Compared to Silver Needle teas, White Peony teas have a richer flavour profile. Complex flavours combine floral undertones with a full-bodied texture and a slight nuttiness towards the aftertaste. Comparing this white tea to Silver Needle, it is likewise thought of as an excellent value purchase because it is less expensive and yet has a strong, fresh flavour. Compared to its more expensive alternative, White Peony tea is a paler green and gold colour.

Health Benefits of White Tea:

Skin Health 

Cancer Prevention 

Weight Loss 

Hair Health

Improves Calmness, Focus and Alertness 

Oral Health 

Help Treat Diabetes  

Reduce Inflammation 

Heart Health

How to brew the leaves

Step 1

For tea madre from buds: use 2 teaspoons of tea for every 6 ounces of water 

For tea made with leaves: use 2 tablespoons of tea for every ounce of water 

For tea from both buds and leaves (like White Peony) use about 1 tablespoon of tea for every 6 ounces of water 

Step 2

For white tea boil water at 170 F

Like with most teas, using pure, filtered water will produce teas that taste better and have more flavour. You can use any sort of water, including filtered or bottled, but stay away from distilled water due to its unpleasant aftertaste.

Step 3

Depending on the type of tea and your own taste preferences, infuse for 30 seconds to 5 minutes.

Buds steep more slowly than huge leaves, whereas little leaves steep more quickly. Every 30 seconds, check the tea to make sure it has the right flavour because over-steeping might produce bitter flavours.

[artofthepair]

Today's review at the ArtofthePair.com is showcasing a magical tea from Yunnan Sourcing called Black Gold Bi Luo Chun. This is one of the highest rated teas so far with it's incredible malt tones and fascinating mouthfeel.

The price for this level of quality tea is incredible so you need to order this tea. I paired this with sauteed vegetables, whole wheat pasta and a heavy cream infused with this tea and it was one of the best dishes I've ever made.

Check out this week's review at Artofthepair.com

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Bi Luo Chun tea Bì luó chūn 碧螺春

Do you know Bi Luo Chun Chinese green tea? Learn here how prepare it in this blog's article! #tea #biluochun #greentea #chinesetea #teaceremony #theartoftea #碧螺春 #茶

This variety is reputed to be the second most important in China, after the more famous Long Jin tea from West Lake (Hangzhou – Zhejiang).It is a very delicate tea with a rolled shape, characterized by the presence of white buds that give it that typical slightly fluffy appearance.It is produced today, just as it once was, on the mountain slopes of the Dongting region near Tai Lake in the…