#Beta-Glucan Market Industry

[ananya5400]

The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. 

[industrynewsupdates]

Exploring Trends in the Beta-Glucan Market: What You Need to Know

The global beta glucan market was valued at USD 569.8 million in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030. This growth is largely driven by the increasing adoption of beta glucan as an immunity booster within the pharmaceutical and nutraceutical sectors. Additionally, a shift in consumer preferences towards nutritious food supplements instead of synthetic alternatives is expected to further enhance market expansion.

The industry's growth is also influenced by rising awareness among manufacturers about utilizing various sources of beta glucan, along with diverse harvesting, processing, and extraction techniques. To capture a larger market share and boost overall sales, manufacturers are leveraging innovative patented technologies.

However, the industry faces moderate competition from substitutes such as guar gum and other natural compounds that function as immune modulators. The proliferation of advertisements promoting these alternatives may hinder market growth. Extraction technologies for beta glucan include amniotic membrane extraction, dry and wet fractionation, and chemical extraction utilizing acids and bases, with the yield varying based on the chosen method.

Gather more insights about the market drivers, restrains and growth of the Beta-Glucan Market

Product Insights

The soluble segment of the beta-glucan market represented a substantial revenue share, approximately 61.4%, in 2022. Soluble fibers have the unique ability to dissolve easily in water, which allows them to be effectively transported through the digestive system. Upon entering the gastrointestinal tract, these fibers undergo a transformation, becoming gelatinous. This gelatinous form plays a crucial role in health by assisting in the removal of cholesterol from the body, while also helping to maintain balanced blood glucose levels. The health benefits associated with soluble beta-glucan, particularly its cholesterol-lowering and blood sugar-regulating properties, have led to a notable increase in its demand for use in pharmaceutical formulations. As more consumers and healthcare providers recognize these advantages, it is anticipated that the market for soluble products will continue to expand throughout the forecast period.

Conversely, the insoluble segment of the beta-glucan market is expected to experience the most rapid growth, with a projected compound annual growth rate (CAGR) of 8.7% through 2030. Insoluble beta-glucan compounds are typically processed by being mixed with methyl sulfoxide and urea or are partially sulfated using sulfuric acid. These processing methods enhance their functionality and applicability in various industries. The versatility of insoluble beta-glucan makes it particularly valuable in the pharmaceutical and biofuel sectors, where it is employed in the formulation of a range of products. This demand is likely to support market growth, as more industries recognize the potential of insoluble beta-glucan.

Moreover, insoluble beta-glucan powder is characterized by its inert nature, which enables it to be compatible with a wide array of ingredients commonly used in cosmetic formulations. The cosmetics industry has increasingly turned to beta-glucan for its beneficial properties. For instance, it is utilized in the production of antifungal creams, which are designed to combat fungal infections, and antimicrobial creams that help prevent bacterial growth. Additionally, beta-glucan is incorporated into deodorants and various oral care products, capitalizing on its soothing and protective qualities. As the beauty and personal care sectors continue to grow and evolve, the demand for innovative and effective ingredients like insoluble beta-glucan is expected to rise significantly.

Both soluble and insoluble segments of the beta-glucan market exhibit promising growth trajectories, driven by a combination of health benefits, consumer preferences, and industry innovations. The soluble segment benefits from its established reputation in pharmaceutical applications, while the insoluble segment is poised for rapid expansion due to its versatility in both the pharmaceutical and cosmetics industries. As awareness and understanding of beta-glucan's benefits continue to spread, it is likely that these segments will play an increasingly vital role in health and wellness, supporting the overall growth of the beta-glucan market.

Order a free sample PDF of the Beta-Glucan Market Intelligence Study, published by Grand View Research.

[waghaditi]

Beta-glucan Market Growth Driven by Health Benefits and Demand for Functional Foods

The global beta-glucan market has witnessed rapid growth, with numerous factors fueling its expansion. Beta-glucan, a naturally occurring polysaccharide, is gaining widespread popularity due to its health benefits. The increasing awareness about the health advantages of beta-glucan, its applications in diverse industries, and consumer demand for functional foods have all played significant roles in driving the market forward. Let’s explore the key market drivers responsible for this expansion in the beta-glucan market.

Health Benefits and Wellness Trends

Rising consumer awareness regarding health and wellness is one of the major driving forces behind the beta-glucan market.

Beta-glucan’s ability to support heart health, lower cholesterol, enhance immunity, and regulate blood sugar levels has led to increased consumer demand for products containing beta-glucan.

Consumers are actively seeking out functional foods, dietary supplements, and natural ingredients that promote overall well-being, further boosting the popularity of beta-glucan-based products.

Growing Demand for Functional Foods

The demand for functional foods has seen a dramatic rise, with consumers preferring products that offer health benefits beyond basic nutrition.

Beta-glucan, known for its high fiber content and positive effects on cardiovascular health, fits perfectly into the growing functional foods trend.

Incorporating beta-glucan into food products like breakfast cereals, snack bars, and beverages enables manufacturers to cater to the increasing demand for nutritious and functional food options.

Increase in Preventive Healthcare

There has been a shift towards preventive healthcare, with consumers taking proactive steps to avoid health issues instead of focusing solely on treatment.

Beta-glucan’s immune-boosting properties and its role in reducing cholesterol levels make it an ideal ingredient in preventive health products.

The rising popularity of nutraceuticals, which combine the benefits of nutrition and pharmaceuticals, has increased the use of beta-glucan in both supplements and functional food products.

Rising Consumer Interest in Plant-Based and Natural Products

As the trend for plant-based diets continues to grow, consumers are increasingly seeking natural, plant-derived ingredients that offer health benefits.

Beta-glucan, sourced from oats, barley, and other plants, aligns well with this trend and meets the needs of health-conscious consumers looking for natural alternatives.

Additionally, the clean-label movement, where consumers prefer foods with simple, transparent ingredient lists, has further boosted the demand for beta-glucan in food and supplements.

Scientific Research and Innovations in Beta-glucan Extraction

Continuous research on the health benefits of beta-glucan has increased its credibility and consumer trust.

Scientists have discovered additional potential health benefits of beta-glucan, such as its role in supporting gut health and weight management, which has spurred its adoption across multiple product categories.

Innovations in extraction technologies have made the production of beta-glucan more cost-effective and scalable, making it a more accessible ingredient for manufacturers.

Regulatory Support for Beta-glucan in Health Products

Regulatory bodies, such as the FDA and EFSA, have approved health claims related to beta-glucan’s ability to reduce cholesterol levels, further supporting its use in functional foods and supplements.

The approval of these health claims has opened up new opportunities for companies to market beta-glucan-based products with strong health benefits, thus attracting a wider consumer base.

As regulatory frameworks become more supportive, the beta-glucan market is expected to continue growing rapidly.

Global Expansion of the Health and Wellness Industry

The increasing global awareness of health issues, especially in emerging economies, has contributed significantly to the growth of the beta-glucan market.

Asia-Pacific, particularly countries like China and India, has seen a surge in the demand for functional foods and dietary supplements, driving the need for beta-glucan-based products.

The expansion of retail networks and e-commerce platforms has made beta-glucan products more accessible to consumers worldwide, increasing their reach in the global market.

Customization in Dietary Supplements

The growing trend of personalized nutrition, where consumers opt for tailored solutions to meet their specific health needs, has benefited the beta-glucan market.

With its versatility in applications, beta-glucan can be incorporated into customized supplements for heart health, immune support, and digestive wellness, among others.

This personalization trend allows manufacturers to target niche markets and cater to individual health concerns, increasing the demand for beta-glucan products.

Environmental Sustainability and Eco-Friendly Manufacturing

With increasing environmental concerns, consumers are placing more value on sustainable and eco-friendly products.

Beta-glucan is derived from renewable plant sources, and its production process has minimal environmental impact compared to other ingredients.

As consumers continue to demand environmentally responsible products, the use of plant-based beta-glucan in food, beverages, and supplements will likely increase, further driving market growth.

Growing Investments in Research and Development

The beta-glucan market is benefiting from the substantial investments being made in research and development.

Companies are exploring new applications for beta-glucan, including its use in cosmetics, pharmaceuticals, and bioactive ingredients.

R&D in new formulations and improved extraction processes is enhancing the versatility of beta-glucan, making it an increasingly valuable ingredient in various industries.

[wellnesstribe]

Mushroom Extract Market: Exploring Market Trends in the Growing Health and Wellness Sector

The global mushroom extract market is witnessing dynamic growth, driven by rising consumer demand for natural and functional ingredients. The growing awareness regarding the health benefits of mushroom extracts has positioned this segment as a key player in the broader nutraceutical and wellness industries. In this article, we will delve into the prevailing trends shaping the mushroom extract market, with a focus on consumer preferences, technological advancements, and market expansion strategies.

Rising Consumer Awareness and Demand for Functional Foods

One of the most significant trends in the mushroom extract market is the increasing demand for functional foods and beverages. Consumers today are seeking food products that not only fulfill basic nutritional requirements but also offer additional health benefits. Mushroom extracts, rich in bioactive compounds like beta-glucans, polysaccharides, and antioxidants, are gaining traction as essential components in dietary supplements, fortified foods, and beverages.

Functional mushrooms, such as Reishi, Cordyceps, and Lion’s Mane, are celebrated for their adaptogenic and immune-boosting properties. The growing inclination toward preventative health measures and holistic wellness is driving the demand for these extracts. Additionally, the rise of veganism and plant-based diets is further bolstering the popularity of mushroom-based products.

Innovation in Extraction Technologies

Technological advancements in extraction processes are reshaping the mushroom extract market. Manufacturers are increasingly adopting methods such as supercritical fluid extraction, ultrasonic-assisted extraction, and enzymatic hydrolysis to improve the yield and purity of bioactive compounds. These innovations ensure that the beneficial properties of mushrooms are preserved, offering high-quality products to end-users.

The development of water-soluble mushroom extracts has opened new avenues for their incorporation into functional beverages. This technological progress not only enhances product versatility but also aligns with consumer demand for convenient and easily consumable health solutions.

Expansion of Application Areas

The versatility of mushroom extracts is reflected in their expanding application across various industries. While dietary supplements and functional foods remain dominant, the cosmetics and personal care sectors are emerging as lucrative avenues. Mushroom extracts are being increasingly utilized in skincare products for their anti-aging, anti-inflammatory, and moisturizing properties.

Furthermore, the pharmaceutical industry is exploring the potential of mushroom extracts for drug development, particularly in the areas of immunomodulation, anti-cancer therapies, and neuroprotection. This multifaceted utility is driving market growth and fostering cross-industry collaborations.

Sustainability and Ethical Sourcing

Sustainability is a defining trend in the mushroom extract market. Consumers are prioritizing products that align with eco-friendly and ethical practices. Companies are responding by adopting sustainable cultivation methods and transparent sourcing practices. Vertical farming, organic cultivation, and regenerative agricultural techniques are being employed to meet these expectations.

Moreover, several brands are emphasizing traceability and clean-label claims to build trust and loyalty among consumers. This trend aligns with the broader movement toward sustainability in the food and beverage industry.

Regional Market Dynamics

The mushroom extract market is experiencing robust growth in regions such as North America, Europe, and Asia-Pacific. In North America, the rising prevalence of lifestyle-related health conditions and the popularity of natural remedies are fueling demand. Europe, with its strong emphasis on clean-label products and organic certification, is also a key growth driver.

In the Asia-Pacific region, traditional uses of mushrooms in herbal medicine, combined with increasing disposable incomes and urbanization, are contributing to market expansion. China, Japan, and South Korea are leading the charge, leveraging their rich cultural heritage and modern technological capabilities.

Challenges and Opportunities

Despite its promising growth, the mushroom extract market faces challenges such as high production costs and regulatory complexities. Ensuring product quality, standardization, and compliance with global safety standards remain critical hurdles. However, these challenges also present opportunities for innovation and differentiation.

The growing interest in personalized nutrition and the integration of artificial intelligence in product development are expected to unlock new possibilities. Additionally, collaborations between industry players and research institutions can further accelerate market advancements.

[credenceresearchdotblog]

The global beta glucan market is poised for substantial growth, with its size projected to increase from USD 540.95 million in 2024 to USD 909 million by 2032, reflecting a compound annual growth rate (CAGR) of 6.7% over the forecast period.Beta glucans, natural polysaccharides found in the cell walls of cereals, yeast, fungi, and certain bacteria, have gained significant attention for their wide-ranging health benefits and applications across industries. The global beta glucan market has seen substantial growth in recent years, fueled by increasing consumer awareness of health and wellness, advancements in food technology, and expanding applications in pharmaceuticals, nutraceuticals, and cosmetics. This article explores the dynamics of the beta glucan market, its growth drivers, and the opportunities it presents for stakeholders.

Browse the full report at https://www.credenceresearch.com/report/beta-glucan

Market Overview

The beta glucan market has grown steadily, with analysts forecasting its value to exceed billions of dollars by the end of the decade. This growth is driven by its versatile applications, especially in functional foods, dietary supplements, and pharmaceuticals. Beta glucans are renowned for their immune-boosting, cholesterol-lowering, and anti-inflammatory properties, making them a key ingredient in health-focused products.

The demand for beta glucans has also been bolstered by their use in cosmetics, where they serve as effective agents for skin hydration and anti-aging. Additionally, the food and beverage industry has embraced beta glucans for their role in enhancing nutritional profiles and improving the texture of food products.

Key Drivers of Market Growth

1. Rising Consumer Awareness of Health Benefits

The increasing prevalence of lifestyle-related diseases, such as diabetes, obesity, and cardiovascular conditions, has driven consumers to seek functional ingredients that promote health. Beta glucans, known for reducing cholesterol and boosting immunity, have become a popular choice in functional foods and supplements.

2. Growing Popularity of Natural and Clean Label Products

Consumers are shifting toward natural and clean-label products, free from artificial additives. Beta glucans, derived from natural sources like oats and mushrooms, align perfectly with this trend, appealing to health-conscious buyers and vegetarians alike.

3. Expanding Applications in Pharmaceuticals

The pharmaceutical industry is leveraging beta glucans in developing treatments for cancer, infections, and other chronic conditions. Their ability to modulate the immune system has made them a focus for innovative drug formulations.

4. Technological Advancements in Extraction and Processing

Advances in extraction and processing technologies have improved the quality and purity of beta glucans, making them more efficient for use in various applications. This has enhanced their market value and usability.

Challenges in the Market

Despite its promising growth, the beta glucan market faces challenges:

High Production Costs: The extraction and purification processes can be expensive, limiting their use in cost-sensitive markets.

Regulatory Hurdles: Different regulatory standards across regions can complicate product approvals and hinder market entry for new players.

Lack of Consumer Awareness in Emerging Markets: In regions where beta glucans are less familiar, education and marketing efforts are needed to highlight their benefits.

Future Outlook and Opportunities

The future of the beta glucan market looks bright, with growing investments in research and development expected to expand its applications. Innovations in production methods and increasing collaborations between food, pharmaceutical, and cosmetic companies will likely drive market growth. Moreover, as consumers become more proactive about preventive health, beta glucans are poised to become a staple ingredient in everyday products.

Key Player Analysis:

Tate & Lyle PLC

Lesaffre Group

Cargill, Incorporated

Kerry Group plc

Royal DSM N.V.

A/B/F Ingredients

Lantmännen Oats AB

Biothera Pharmaceuticals Inc.

Garuda International, Inc.

Ohly GmbH

Segmentations:

By Source

Cereal

Mushroom

Yeast

Seaweed

By Application

Food & Beverages

Cosmetics & Personal Care

Pharmaceuticals

Animal Feed

Others

By Product

Soluble

Insoluble

By Geography

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at https://www.credenceresearch.com/report/beta-glucan

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Mushroom Extracts Market Size, Share, Trends: Mushroom Extracts Booms

Market Overview:

From USD 1.4 billion in 2022 to USD 2.8 billion by 2031, the worldwide mushroom extracts market is expected to rise at a CAGR of 8.5%. Thanks to traditional use and growing health consciousness, Asia-Pacific now rules the industry.

Growing consumer awareness of the health advantages connected with functional mushrooms is driving major expansion in the market for mushroom extracts. Market growth is driven by growing demand for natural components in cosmetics, medications, and food as well as by continuous investigation into the therapeutic qualities of different mushroom species, creating new uses and commercial prospects.

Market Trends:

Adaptogenic mushrooms, such as lion's mane, cordyceps, and reishi, are becoming popular in wellness goods due to their immune-boosting and stress-reducing qualities. Consumers are increasingly seeking natural remedies for overall well-being and stress management. This trend has led to the surge of adaptogenic mushroom-based vitamins, functional beverages, and cosmetics products. Companies are developing novel formulations and delivery systems to meet this growing demand. As more people realize their possible health advantages and search for these items for daily use, the trend in adaptogenic mushrooms is projected to keep driving market expansion.

Market Segmentation:

The growing number of research studies and clinical trials looking at the possible health advantages of different mushroom species is driving significant growth in the mushroom extracts industry. For their immunomodulating, anti-inflammatory, and antioxidant effects, scientists are investigating the bioactive substances in mushrooms, including beta-glucans, polysaccharides, and triterpenes. This research is revealing fresh possible uses in fields such as cancer treatment, cognitive health, and metabolic diseases, as well as providing scientific support for conventional uses. Consumer confidence in mushroom extracts is rising as more favorable results from these studies emerge, which is driving demand for mushroom-based products in the nutraceutical and pharmaceutical sectors.

Market Key Players:

Nammex, Hokkaido Reishi Co., Ltd., Xian Yuensun Biological Technology Co., Ltd., Naturalin Bio-Resources Co., Ltd, Nutra Green Biotechnology Co., Ltd., Aloha Medicinals Inc.

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[industryforecastnews]

Mushroom Extracts Market Size, Share And Trends Report, 2030

Mushroom Extracts Market Growth & Trends

The global mushroom extracts market is anticipated to reach USD 23.27 billion by 2030 and is anticipated to grow at a CAGR of 10.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing growth due to rising awareness of the health benefits associated with medicinal mushrooms and advancements in extraction technologies that enhance the potency of mushroom extracts. Key varieties like Reishi, Lion’s Mane, Cordyceps, Chaga, and Shiitake offer targeted health benefits, driving consumer demand for natural solutions in dietary supplements and personal care products.

Additionally, there is a strong preference for high-quality products labeled as "organic","100% fruiting body," and "free from grain fillers," as these attributes ensure maximum efficacy. Companies like KÄÄPÄ Biotech are leading the way by using innovative cultivation methods to produce pure and potent mushroom extracts, further fueling market growth.

The mushroom extract market is witnessing significant innovations, particularly with the introduction of products like Chiber from Chinova Bioworks. Chinova Bioworks utilizes a patented green chemistry process to extract chitosan from mushroom stems, producing a clean-label ingredient known as Chiber. This antimicrobial extract can be labeled as various forms, including "mushroom extract," and is approved under Whole Foods Market's ingredient qualification program. This clean-label preservative, derived from upcycled white button mushrooms, offers a natural alternative to artificial preservatives by extending shelf life and maintaining food quality without compromising flavor or texture.

The mushroom extracts market in Asia Pacific is projected to grow at a CAGR of 10.8% from 2024 to 2030. In Asian countries, the rich culinary and medicinal history of mushrooms greatly influences consumer preferences, fueling market growth. Traditional practices frequently utilize varieties like Shiitake and Reishi, which are highly valued for their health benefits. This cultural connection, along with increasing health awareness and interest in functional foods, drives the demand for mushroom extracts as consumers look for convenient ways to include these potent ingredients in their diets.

Some of the key players operating in the mushroom extracts market include Nammex, Applied Food Sciences, Inc., Nutri Avenue Inc, Sempera Organics, and Nordic Mushrooms. Key market participants are increasingly focused on expanding their product lines, product innovation, and strategic partnerships. In October 2023, Nammex launched two new mushroom-derived ingredients: ErgoGold and mushroom-derived vitamin D. ErgoGold is a powder mushroom extract from Golden Oyster mushrooms, providing a therapeutic dose of ergothioneine along with other beneficial compounds.

Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/mushroom-extracts-market-report

Mushroom Extracts Market Report Highlights

Based on product, in 2023, Shiitake extracts generated share of 33.9% the market revenue, showcasing their strong popularity due to their rich flavor and numerous health benefits, including immune support, and cardiovascular health. Consumers increasingly seek natural and functional ingredients, driving demand for high-quality mushroom products. Additionally, their high content of bioactive compounds, such as beta-glucans, make Shiitake extracts a valuable addition to various dietary supplements and functional foods.

Based on form, liquid mushroom extract sales are expected to grow at a CAGR of 10.8% from 2024 to 2030, driven by consumer preference for easy-to-use supplements. Their rapid absorption and high bioavailability maximize the health benefits of mushrooms, while versatility allows incorporation into smoothies, teas, and wellness products.

In 2023, dietary supplements represented the largest application in the mushroom extract market, accounting for 48.5% of the total market share, driven by increased consumer awareness of health benefits and a preference for natural/plant-based supplements. Four Sigmatic responded to this demand by launching its Organic Mushroom Complex Capsules in August 2023, available in Focus, Calm, and Memory varieties.

In 2023, the mushroom extracts market in North America accounted for 34.2% of the global revenue share, driven by increasing consumer awareness of health benefits and a rising demand for natural dietary supplements. The growth of health-conscious lifestyles and the growing popularity of mushroom-fortified food and beverages in the U.S. significantly contributed to this robust mushroom extract market growth.

The mushroom extracts market is fragmented due to the presence of numerous small and medium-sized companies alongside larger players, each offering diverse products and formulations. This variety allows for specialization in different types of mushrooms and target applications, catering to unique consumer preferences. Additionally, the regional functional mushroom cultivation practices and varying regulatory environments further contribute to the market's fragmentation.

Mushroom Extracts Market Segmentation

Grand View Research has segmented the global mushroom extracts market based on product, form, application, and region:

Mushroom Extracts Product Outlook (Revenue, USD Million, 2018 - 2030)

Shiitake Extract

Reishi Extract

Lion's Mane Extract

Cordyceps Extract

Turkey Tail Extract

Chaga Extract

Others

Mushroom Extracts Form Outlook (Revenue, USD Million, 2018 - 2030)

Powder

Liquid

Mushroom Extracts Application Outlook (Revenue, USD Million, 2018 - 2030)

Dietary Supplements

Functional Foods & Beverages

Pharmaceuticals

Cosmetics & Personal Care

Mushroom Extracts Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

List of Key Players in the Mushroom Extracts Market

Bio Answer Holdings Inc.

Nammex (North American Medicinal Mushroom Extracts)

Nutri Avenue Inc

Applied Food Sciences, Inc.

Hamilton's Mushroom Extracts

Naturalin Bio-Resources Co, Ltd

Oriveda BV

Ethical Naturals Inc.

Sempera Organics

Nordic Mushrooms

Browse Full Report: https://www.grandviewresearch.com/industry-analysis/mushroom-extracts-market-report

[foodandbeverages]

Yeast Beta Glucan Market Size: Competitive Landscape and Recent Industry Development Analysis 2024 to 2034

The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled by a heightened awareness of overall well-being, underscored by the harmonious integration of natural ingredients and sustainable practices.

The yeast beta glucan market is witnessing dynamic growth fueled by the escalating demand for natural, functional, and sustainable ingredients across diverse industries. Rising product demand in applications such as animal feed and functional food is anticipated to be a key market driver over the projected period.

The need for functional foods is growing worldwide due to several variables, including the surging elderly population and increasing prevalence of chronic diseases. Women and children are most likely to have low immunity, particularly in developing nations. The market for products that help increase immunity is predicted to rise due to growing consumer knowledge of health issues.

Preventive regimens are becoming increasingly popular among consumers, as opposed to post-treatment drugs. By 2034, product innovations, especially in the nutrition sector, are expected to fuel demand for medications and nutraceuticals containing yeast beta glucan.

Robust research & development activities and collaborations among key players underscore a commitment to unlocking new applications and formulations. With a focus on sustainability and clean-label preferences, yeast beta glucan is poised to play a pivotal role in shaping the future of health-centric and eco-conscious industries.

“Despite the product’s excellent nutritional value, its compatibility with other culinary ingredients is difficult for manufacturers. Furthermore, it is challenging for manufacturers to reduce the chance of deterioration and maintain the nutritious composition during processing.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Information Source: https://www.futuremarketinsights.com/reports/yeast-beta-glucan-market

Key Takeaways from the Yeast Beta Glucan Market Report:

The yeast beta glucan market is projected to grow at a CAGR of 5.1% during the forecast period.

The United States yeast beta glucan market is expected to reach US$ 166.1 million by 2034.

Based on type, the 1,3-glucan segment is expected to hold a market share of 51.2% in 2024.

China is expected to surge at a CAGR of 8.1% from 2024 to 2034.

The United Kingdom is projected to rise at 5.1% CAGR through the forecast period.

Competitive Landscape

Key Companies Profiled

Cargill, Incorporated

EMD Millipore

Lallemand, Inc.

Van Wankum Ingredients

Biorigin

Angel Yeast Co., Ltd.

Kerry Group plc

Leiber

Lesaffre Human Care

Specialty Biotech Co., Ltd.

Key companies are expanding their product portfolios and employing advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the yeast beta glucan market.

 For instance,

In 2020, Angel Yeast expanded its yeast beta glucan production capacity, responding to escalating product demand.

In December 2020, Lallemand Bio-Ingredients expanded its beta glucans portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.

Yeast Beta Glucan Market Segmentation by Category

By Type:

1,3-glucan

1,6-glucan

By Form:

Soluble

Insoluble

By End-use Application:

Food and Beverage Industry

Cosmetics and Skincare Industry

Animal Feed Industry

Agriculture Industry

Pharmaceutical

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

[ananya5400]

The beta-glucan market size is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. Beyond the food and beverage industry, the beta-glucan market has expanded into pharmaceuticals, animal feed, and cosmetics, highlighting its adaptability and potential for innovation.

[industrynewsupdates]

Beta-Glucan Market: Key Drivers and Opportunities in the Nutraceutical Industry

The global beta glucan market was valued at approximately USD 569.8 million in 2022 and is expected to experience a robust growth rate, with a compound annual growth rate (CAGR) of 8.0% from 2023 to 2030. This growth is primarily driven by the increasing use of beta glucan as an immunity booster in the pharmaceutical and nutraceutical industries. Beta glucan is known for its ability to strengthen the immune system, and its incorporation into products aimed at improving health is a significant factor in the market’s expansion.

Alongside this, there is a growing trend in consumer preferences shifting towards the use of nutritious food supplements rather than synthetic ingredients. This shift is part of a broader movement towards health-conscious eating, where consumers are increasingly aware of the benefits of natural, plant-based, and functional ingredients. As a result, products containing beta glucan, which is often sourced from grains like oats and barley, are gaining popularity as people seek healthier alternatives to traditional supplements or pharmaceuticals.

The market is also benefiting from heightened awareness among manufacturers about the importance of utilizing a diverse range of sources for beta glucan, as well as experimenting with different harvesting, processing, and extraction techniques. These methods aim to improve the efficacy and quality of beta glucan while expanding its applications. Manufacturers are increasingly investing in innovative patented technologies to enhance product performance, improve market share, and drive sales. By using cutting-edge technology, companies can create more effective products that meet the evolving needs of health-conscious consumers, which is expected to boost overall market growth.

Gather more insights about the market drivers, restrains and growth of the Beta-Glucan Market

Regional Insights

Europe

In 2022, Europe dominated the beta glucan market, accounting for the largest revenue share of 36.6%. The region’s strong market position is driven by several key factors, including the presence of numerous major players in the market. These companies benefit from high disposable incomes in Europe, allowing for greater consumer spending on health-related products, particularly nutraceutical supplements that contain beta glucan. The growing trend of health and wellness among European consumers, along with a shift towards natural, functional foods, is expected to continue driving the demand for beta glucan products in the region.

Moreover, the rising awareness of the benefits of beta glucan in boosting immunity and promoting overall health has encouraged European consumers to increasingly incorporate these products into their diets. Companies in the region are also focusing on innovative manufacturing techniques to produce customized products specifically tailored for different end-use industries such as pharmaceuticals, food, and beverages, as well as cosmetics. These innovations, along with ongoing advancements in extraction methods, are likely to play a pivotal role in sustaining the growth of the beta glucan market in Europe over the next eight years.

Asia Pacific

The Asia Pacific region is projected to witness the fastest CAGR of 9.5% during the forecast period from 2023 to 2030. This rapid growth can be attributed to the region’s increasing focus on nutraceuticals, coupled with a significant expansion of consumer industries in countries like China, India, and Japan. As the region becomes more health-conscious, there is a growing adoption of dietary supplements and functional foods that enhance wellness, immune function, and overall vitality.

China is expected to lead the demand for beta glucan consumption and production in the region due to its large population, expanding middle class, and increasing awareness about the benefits of natural, plant-based supplements. As the country’s healthcare and wellness sectors continue to grow, beta glucan is likely to become a key ingredient in the dietary supplements market. The adoption of Western-style dietary habits, such as consuming more functional foods and fortified products, is further driving the demand for beta glucan in the Asia Pacific region.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

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Key Companies & Market Share Insights

The beta glucan market is highly competitive, with numerous global manufacturers holding a significant share of the market. These companies use a range of strategic business tactics, including product launches, approvals, strategic acquisitions, and innovations, to maintain and expand their global market reach. Innovation is a key driver in this industry, as companies continually seek to improve the efficacy, bioavailability, and formulation of beta glucan products to meet the needs of a more health-conscious and well-informed consumer base.

Key Beta Glucan Companies:

Several key players lead the global beta glucan market, accounting for a significant portion of the market share. These companies are recognized for their contributions to the development, production, and innovation of beta glucan products. Notable companies in the market include:

• Biotec Pharmacon ASA

• Biothera Pharmaceuticals

• Ceapro Inc.

• Immunomedics

• Super Beta Glucan Inc.

• DSM NV

• Tate & Lyle plc (Tate & Lyle Oat Ingredients)

• Groupe Soufflet SA (AIT Ingredients)

• Zilor Inc. (Biorigin)

• Cargill Incorporated

• Frutarom

• GlycaNova AS

• Lesaffre Human Care

• Garuda International, Inc.

• Millipore Sigma

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Savory Surge: Yeast Extract Market Set to Sizzle in the Coming Years

Yeast extract, a culinary workhorse, is a concentrated ingredient derived from yeast cells, most commonly Saccharomyces cerevisiae. Through autolysis (self-digestion) or enzymatic treatment, these cells are broken down, releasing a treasure trove of flavorful and nutritious compounds. Amino acids, nucleotides, vitamins, and minerals come together to create a powerful savory punch – the essence of umami. This umami essence is why yeast extract finds its way into a vast array of foods, from soups and sauces to snacks and processed meals. It deepens and enriches flavor profiles, making food taste simply more delicious. But yeast extract isn't just about taste; it also boasts a nutritional profile worth celebrating. Packed with essential B vitamins and protein, it adds an unexpected layer of nourishment to our favorite dishes.

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Yeast ingredients are like culinary chameleons, finding a home across various industries – food & beverage, pharmaceuticals, and even animal feed. Their versatility stems from their unique properties. Packed with vitamins and minerals, they not only boost the nutritional value of products but also act as flavor enhancers, fermentation superstars, and texture refiners. Think of them as the secret weapon that elevates everything from your morning toast to your pet's food.

The rise of convenient, ready-to-eat meals in urban areas has fueled the demand for yeast extracts, while the growing trend towards non-animal protein sources in animal feed has created another avenue for yeast ingredients to shine.  Furthermore, government initiatives and targeted marketing campaigns promoting the benefits of yeast ingredients in packaged foods, animal feeds, and beyond are expected to propel the market forward in the coming years.

Market Trend

Recognizing the growing trend of health-conscious consumers, the food industry is embracing ingredients that offer a delightful flavor boost alongside valuable nutrients. Yeast extract perfectly fits this bill. Packed with B vitamins, protein, and minerals, it not only elevates the taste profile of various dishes but also provides a hidden layer of nourishment. This unique combination of taste and health benefits positions yeast extract as a valuable tool for food manufacturers catering to today's informed consumers.

Market Driver

Forget the "big four" – sweet, sour, salty, and bitter. Savvy chefs and food manufacturers are turning to a secret weapon: yeast extract. This ingredient unlocks the power of umami, the fifth taste sensation known for its rich, savory depth. By incorporating yeast extract, they can elevate flavor profiles, adding complexity and richness to everything from soups and sauces to snacks and processed meals.

Market opportunities

Beyond its delightful umami magic, yeast extract holds a hidden potential – a superhero in the world of functional ingredients. Packed with B vitamins and protein, it can be leveraged to elevate food not just in taste but also in its contribution to health and wellness. This opens exciting doors for food manufacturers. Imagine – fortifying everyday products with yeast extract, transforming them into silent warriors quietly providing essential nutrients that contribute to overall health. It's a win-win for both taste buds and well-being.

Market Segmentation

By Application:

Food & Beverages: This segment is the primary driver, with yeast extract used in various products like soups, sauces, and bakery goods for flavor enhancement and nutritional fortification.

Feed: The growing demand for non-animal protein sources in animal feed is fueling the use of yeast ingredients.

Pharmaceuticals: This segment utilizes yeast extracts like beta-glucan for their potential health benefits.

Other Applications: Yeast extracts may find applications in various other sectors depending on their specific properties.

By Type:

Baker's Yeast: The traditional workhorse for leavening bread and other baked goods.

Brewer's Yeast: Essential for the fermentation process in beer production.

Wine Yeast: Specific strains used for fermenting grapes into wine.

Feed Yeast: Tailored for optimal nutrition in animal feed.

Bio-ethanol Yeast: Plays a role in the production of biofuels.

Other Yeast Types: The report may also acknowledge additional yeast types with specialized applications.

Regional Analysis

Asia-Pacific: This region is expected to be a frontrunner in market growth, driven by several factors:

Urbanization and Rising Disposable Income: The growing urban population with increasing disposable income fuels the demand for convenient, ready-to-eat meals, often utilizing yeast extracts for flavor and nutrition.

Shifting Dietary Trends: The growing awareness of health and the trend towards non-animal protein sources create opportunities for yeast ingredients in both human food and animal feed within the Asia-Pacific region.

Europe:  Europe represents a mature market for yeast extracts, with a strong focus on:

Quality and Innovation: European consumers generally prioritize high-quality ingredients, and manufacturers in the region are known for innovation in developing new yeast extract applications.

Regulatory Landscape: Strict food safety regulations in Europe influence the type and usage of yeast extracts within the market.

North America:  North America is another established market for yeast extracts, characterized by:

Convenience and Functionality: The demand for convenient and functional food products creates a strong market for yeast extracts offering both flavor and nutritional benefits.

Diverse Applications: Yeast extracts find application across various food and beverage categories in North America, from savory snacks to bakery goods.

Rest of the World:  While not explicitly mentioned, the report likely acknowledges other regions with potential for market growth, such as:

Latin America: A growing middle class and increasing urbanization in Latin America could lead to rising demand for convenient food products that utilize yeast extracts.

Africa and the Middle East: As these regions develop economically, the demand for processed and convenient food products is likely to rise, potentially creating opportunities for the yeast extract market

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Competitive landscape

Angel Yeast Co., Ltd

Biospringer

DSM

Lesaffre Group

Lallemand Inc

Hansen

Kerry

AB Mauri

Alltech

Leiber gmbh

Oriental Yeast Co., Ltd.

Synergy Flavors

Future outlook

The future of the yeast extract market looks bright, with analysts predicting steady growth in the coming years. This growth will be driven by factors such as increasing consumer demand for convenient and flavorful food products, as well as a growing awareness of the health benefits of yeast extract. The report also identifies key trends that will shape the market, such as the rise of organic and clean-label products, and the increasing popularity of ethnic cuisines. By understanding these trends, companies in the yeast extract market can develop targeted strategies to capitalize on these opportunities.

[bhavanameti]

Global Soluble Dietary Fibers Market Set to Reach $4.99 Billion by 2029

Meticulous Research®—a leading global market research company, published a research report titled, ‘Soluble Dietary Fibers Market by Source (Fruit & Vegetables, Cereals & Grains), Type (Inulin, Pectin, Beta-Glucan, Maltodextrin, Oligofructose), and Application (pharmaceuticals, animal feed), and Geography—Forecast to 2029.’

The global soluble dietary fibers market is on a significant growth trajectory, driven by increased consumer awareness of health benefits and the rising demand across various industries. According to the latest publication from Meticulous Research®, this market is expected to expand at a CAGR of 7.8% from 2022 to 2029, reaching a remarkable valuation of $4.99 billion by the end of the forecast period. This comprehensive report provides an in-depth analysis of market dynamics, key segments, and regional growth patterns.

Market Dynamics and Growth Drivers

Rising Health Consciousness

The surge in health consciousness among consumers is a primary driver for the soluble dietary fibers market. Consumers are increasingly aware of the numerous health benefits associated with soluble dietary fibers, such as improved digestion, weight management, and reduced risk of chronic diseases like diabetes and cardiovascular conditions. This growing awareness is fueling demand for fiber-rich products.

Increasing Incidences of Chronic Diseases

The prevalence of chronic diseases globally is on the rise, prompting a shift towards healthier dietary choices. Soluble dietary fibers play a crucial role in managing these conditions, leading to an uptick in their consumption. As more people seek preventive measures against chronic ailments, the market for soluble dietary fibers continues to expand.

Demand from Pharma, Food, and Feed Industries

There is a significant demand from pharmaceutical, food, and animal feed manufacturers to incorporate soluble dietary fibers into their products. These fibers are valued for their functional properties, including their role as stabilizers, texturizers, and low-calorie sweeteners in various food products. In pharmaceuticals, soluble dietary fibers are used for their health benefits, while in animal feed, they improve the digestive health of livestock.

Government Initiatives Promoting Healthy Food

Governments worldwide are increasingly promoting the consumption of healthy foods, including those rich in dietary fibers. Initiatives to educate the public about the benefits of a fiber-rich diet and regulatory measures to ensure the availability of such products are contributing to market growth.

Market Segmentation

The soluble dietary fibers market is segmented based on source, type, and application, each playing a significant role in shaping the market landscape.

By Source

Fruit & Vegetables

In 2022, the fruit & vegetables segment is expected to command the largest share of the soluble dietary fibers market. This dominance is attributed to the high content of soluble fibers such as inulin, pectin, and beta-glucan in fruits and vegetables. Consumers' increasing awareness of these benefits is driving the segment's growth.

Cereals & Grains

Cereals and grains are another vital source of soluble dietary fibers. The inclusion of fibers from these sources in daily diets is becoming more common due to their health benefits and availability.

Nuts & Seeds

Nuts and seeds also contribute significantly to the market, offering a diverse range of soluble fibers. These sources are gaining popularity due to their nutritional profiles and health benefits.

Others

Other sources, including legumes and specialized crops, provide additional options for incorporating soluble dietary fibers into diets and various products.

By Type

Inulin

Inulin is a widely used soluble fiber known for its prebiotic properties. It is commonly found in a variety of food products and supplements.

Pectin

Pectin, derived mainly from fruits, is used extensively in food processing as a gelling agent and stabilizer. Its health benefits further boost its market demand.

Beta-Glucan

The beta-glucan segment is projected to register the highest CAGR during the forecast period. This rapid growth is driven by its versatile functionality in food and beverages, including cereals, baked goods, soups, and smoothies. The lack of specific intake recommendations and its recognized health benefits make beta-glucan a highly sought-after fiber type.

Polydextrose

Polydextrose is another type of soluble fiber used in low-calorie and sugar-free products. Its role in promoting digestive health enhances its market appeal.

Maltodextrin

Maltodextrin is commonly used in the food industry for its texturizing properties. It is also valued for its role in sports nutrition products.

Oligofructose

Oligofructose, known for its prebiotic effects, is used in various food products to enhance digestive health and promote beneficial gut bacteria.

Arabinoxylan-Oligosaccharides

Arabinoxylan-oligosaccharides are gaining attention for their potential health benefits, including their role in promoting gut health and supporting immune function.

Others

Other types of soluble dietary fibers, each with unique properties and applications, contribute to the market's diversity and growth.

By Application

Functional Foods & Beverages

The food & beverage segment is expected to command the largest share of the global soluble dietary fibers market in 2022. The growing use of soluble fibers in food products as stabilizers, texturizers, and low-calorie sweeteners, coupled with increasing consumer demand for healthier, low-calorie foods, drives this segment's growth. Major companies, such as Ingredion Inc. and Cargill, Inc., are investing in R&D to introduce innovative products, further propelling market expansion.

Pharmaceuticals

In the pharmaceutical industry, soluble dietary fibers are used for their health benefits, including improved digestion and disease prevention. The demand for fiber-enriched pharmaceuticals is rising in response to growing health awareness.

Animal Feed

The animal feed segment benefits from the incorporation of soluble dietary fibers, which improve the digestive health of livestock and enhance overall productivity. This application is gaining traction, especially in regions with significant livestock industries.

Others

Other applications, including cosmetics and personal care products, are exploring the benefits of soluble dietary fibers, contributing to market growth.

Geographical Insights

Asia-Pacific

The Asia-Pacific region is expected to grow at the fastest CAGR during the forecast period. Factors driving this rapid growth include increasing health awareness, a booming food and beverage industry, and a rising number of fitness clubs. Countries such as China, India, Japan, and Indonesia are at the forefront of this growth trend.

North America

North America remains a significant market for soluble dietary fibers, driven by high consumer awareness and a well-established food and beverage industry. The region's focus on health and wellness continues to support market expansion.

Europe

Europe is another key market, with robust demand for dietary fibers in functional foods and beverages. Regulatory support and consumer preference for natural and healthy products drive growth in this region.

Latin America, Middle East & Africa

Emerging markets in Latin America, the Middle East, and Africa present lucrative opportunities for market players. Increasing health awareness and rising disposable incomes in these regions contribute to market growth.

Key Market Players

The global soluble dietary fibers market is characterized by the presence of several key players, including:

Tate & Lyle plc (U.K.)

DuPont de Nemours, Inc. (U.S.)

Nexira (France)

Roquette Frères (France)

Cosucra Groupe Warcoing SA (Belgium)

FutureCeuticals, Inc. (U.S.)

Sensus B.V. (Netherlands)

BENEO GmbH (Germany)

The Archer-Daniels-Midland Company (U.S.)

Ingredion Incorporated (U.S.)

Herbafood Ingredients GmbH (Germany)

Cargill, Inc. (U.S.)

**Lonza Group AG (Switzerland)

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Key questions answered in the report-

Which are the high-growth market segments in terms of the source, type, application, and countries/regions?

What is the historical market for soluble dietary fibers across the globe?

What are the market forecasts and estimates for the period 2022–2029?

What are the major drivers, restraints, and opportunities in the global soluble dietary fibers market?

Who are the major players in the global market, and what market share do they hold?

Who are the major players in various countries, and what market share do they hold?

How is the competitive landscape?

What recent developments have taken place in the global soluble dietary fibers market?

What are the different strategies adopted by the major players in this market?

What are the key geographic trends, and which are the high-growth countries?

Who are the local emerging players in the global soluble dietary fibers market, and how do they compete with the other market players?

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