#Beta Glucan Market Size
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ananya5400 · 15 days ago
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The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. 
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market-insider · 5 months ago
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How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives
The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.
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The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.
The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.
The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.
Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.
For More Details or Sample Copy please visit link @: Plant-based Milk Market Report
Plant-based Milk Market Report Highlights
Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.
Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.
Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.
Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.
Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report
We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.
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prabhugikwad1987 · 13 days ago
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credenceresearchdotblog · 2 months ago
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The global beta glucan market is poised for substantial growth, with its size projected to increase from USD 540.95 million in 2024 to USD 909 million by 2032, reflecting a compound annual growth rate (CAGR) of 6.7% over the forecast period.Beta glucans, natural polysaccharides found in the cell walls of cereals, yeast, fungi, and certain bacteria, have gained significant attention for their wide-ranging health benefits and applications across industries. The global beta glucan market has seen substantial growth in recent years, fueled by increasing consumer awareness of health and wellness, advancements in food technology, and expanding applications in pharmaceuticals, nutraceuticals, and cosmetics. This article explores the dynamics of the beta glucan market, its growth drivers, and the opportunities it presents for stakeholders.
Browse the full report at https://www.credenceresearch.com/report/beta-glucan
Market Overview
The beta glucan market has grown steadily, with analysts forecasting its value to exceed billions of dollars by the end of the decade. This growth is driven by its versatile applications, especially in functional foods, dietary supplements, and pharmaceuticals. Beta glucans are renowned for their immune-boosting, cholesterol-lowering, and anti-inflammatory properties, making them a key ingredient in health-focused products.
The demand for beta glucans has also been bolstered by their use in cosmetics, where they serve as effective agents for skin hydration and anti-aging. Additionally, the food and beverage industry has embraced beta glucans for their role in enhancing nutritional profiles and improving the texture of food products.
Key Drivers of Market Growth
1. Rising Consumer Awareness of Health Benefits
The increasing prevalence of lifestyle-related diseases, such as diabetes, obesity, and cardiovascular conditions, has driven consumers to seek functional ingredients that promote health. Beta glucans, known for reducing cholesterol and boosting immunity, have become a popular choice in functional foods and supplements.
2. Growing Popularity of Natural and Clean Label Products
Consumers are shifting toward natural and clean-label products, free from artificial additives. Beta glucans, derived from natural sources like oats and mushrooms, align perfectly with this trend, appealing to health-conscious buyers and vegetarians alike.
3. Expanding Applications in Pharmaceuticals
The pharmaceutical industry is leveraging beta glucans in developing treatments for cancer, infections, and other chronic conditions. Their ability to modulate the immune system has made them a focus for innovative drug formulations.
4. Technological Advancements in Extraction and Processing
Advances in extraction and processing technologies have improved the quality and purity of beta glucans, making them more efficient for use in various applications. This has enhanced their market value and usability.
Challenges in the Market
Despite its promising growth, the beta glucan market faces challenges:
High Production Costs: The extraction and purification processes can be expensive, limiting their use in cost-sensitive markets.
Regulatory Hurdles: Different regulatory standards across regions can complicate product approvals and hinder market entry for new players.
Lack of Consumer Awareness in Emerging Markets: In regions where beta glucans are less familiar, education and marketing efforts are needed to highlight their benefits.
Future Outlook and Opportunities
The future of the beta glucan market looks bright, with growing investments in research and development expected to expand its applications. Innovations in production methods and increasing collaborations between food, pharmaceutical, and cosmetic companies will likely drive market growth. Moreover, as consumers become more proactive about preventive health, beta glucans are poised to become a staple ingredient in everyday products.
Key Player Analysis:
Tate & Lyle PLC
Lesaffre Group
Cargill, Incorporated
Kerry Group plc
Royal DSM N.V.
A/B/F Ingredients
Lantmännen Oats AB
Biothera Pharmaceuticals Inc.
Garuda International, Inc.
Ohly GmbH
Segmentations:
By Source
Cereal
Mushroom
Yeast
Seaweed
By Application
Food & Beverages
Cosmetics & Personal Care
Pharmaceuticals
Animal Feed
Others
By Product
Soluble
Insoluble
By Geography
North America
U.S.
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
Rest of the Middle East and Africa
Browse the full report at https://www.credenceresearch.com/report/beta-glucan
About Us:
Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.
Contact:
Credence Research
Please contact us at +91 6232 49 3207
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isabella23ru · 3 months ago
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Mushroom Extracts Market Size, Share, Trends: Mushroom Extracts Booms
Market Overview:
From USD 1.4 billion in 2022 to USD 2.8 billion by 2031, the worldwide mushroom extracts market is expected to rise at a CAGR of 8.5%. Thanks to traditional use and growing health consciousness, Asia-Pacific now rules the industry.
Growing consumer awareness of the health advantages connected with functional mushrooms is driving major expansion in the market for mushroom extracts. Market growth is driven by growing demand for natural components in cosmetics, medications, and food as well as by continuous investigation into the therapeutic qualities of different mushroom species, creating new uses and commercial prospects.
Market Trends:
Adaptogenic mushrooms, such as lion's mane, cordyceps, and reishi, are becoming popular in wellness goods due to their immune-boosting and stress-reducing qualities. Consumers are increasingly seeking natural remedies for overall well-being and stress management. This trend has led to the surge of adaptogenic mushroom-based vitamins, functional beverages, and cosmetics products. Companies are developing novel formulations and delivery systems to meet this growing demand. As more people realize their possible health advantages and search for these items for daily use, the trend in adaptogenic mushrooms is projected to keep driving market expansion.
Market Segmentation:
The growing number of research studies and clinical trials looking at the possible health advantages of different mushroom species is driving significant growth in the mushroom extracts industry. For their immunomodulating, anti-inflammatory, and antioxidant effects, scientists are investigating the bioactive substances in mushrooms, including beta-glucans, polysaccharides, and triterpenes. This research is revealing fresh possible uses in fields such as cancer treatment, cognitive health, and metabolic diseases, as well as providing scientific support for conventional uses. Consumer confidence in mushroom extracts is rising as more favorable results from these studies emerge, which is driving demand for mushroom-based products in the nutraceutical and pharmaceutical sectors.
Market Key Players:
Nammex, Hokkaido Reishi Co., Ltd., Xian Yuensun Biological Technology Co., Ltd., Naturalin Bio-Resources Co., Ltd, Nutra Green Biotechnology Co., Ltd., Aloha Medicinals Inc.
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industryforecastnews · 4 months ago
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Mushroom Extracts Market Size, Share And Trends Report, 2030
Mushroom Extracts Market Growth & Trends
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The global mushroom extracts market is anticipated to reach USD 23.27 billion by 2030 and is anticipated to grow at a CAGR of 10.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing growth due to rising awareness of the health benefits associated with medicinal mushrooms and advancements in extraction technologies that enhance the potency of mushroom extracts. Key varieties like Reishi, Lion’s Mane, Cordyceps, Chaga, and Shiitake offer targeted health benefits, driving consumer demand for natural solutions in dietary supplements and personal care products.
Additionally, there is a strong preference for high-quality products labeled as "organic","100% fruiting body," and "free from grain fillers," as these attributes ensure maximum efficacy. Companies like KÄÄPÄ Biotech are leading the way by using innovative cultivation methods to produce pure and potent mushroom extracts, further fueling market growth.
The mushroom extract market is witnessing significant innovations, particularly with the introduction of products like Chiber from Chinova Bioworks. Chinova Bioworks utilizes a patented green chemistry process to extract chitosan from mushroom stems, producing a clean-label ingredient known as Chiber. This antimicrobial extract can be labeled as various forms, including "mushroom extract," and is approved under Whole Foods Market's ingredient qualification program. This clean-label preservative, derived from upcycled white button mushrooms, offers a natural alternative to artificial preservatives by extending shelf life and maintaining food quality without compromising flavor or texture.
The mushroom extracts market in Asia Pacific is projected to grow at a CAGR of 10.8% from 2024 to 2030. In Asian countries, the rich culinary and medicinal history of mushrooms greatly influences consumer preferences, fueling market growth. Traditional practices frequently utilize varieties like Shiitake and Reishi, which are highly valued for their health benefits. This cultural connection, along with increasing health awareness and interest in functional foods, drives the demand for mushroom extracts as consumers look for convenient ways to include these potent ingredients in their diets.
Some of the key players operating in the mushroom extracts market include Nammex, Applied Food Sciences, Inc., Nutri Avenue Inc, Sempera Organics, and Nordic Mushrooms. Key market participants are increasingly focused on expanding their product lines, product innovation, and strategic partnerships. In October 2023, Nammex launched two new mushroom-derived ingredients: ErgoGold and mushroom-derived vitamin D. ErgoGold is a powder mushroom extract from Golden Oyster mushrooms, providing a therapeutic dose of ergothioneine along with other beneficial compounds.
Request a free sample copy or view report summary: https://www.grandviewresearch.com/industry-analysis/mushroom-extracts-market-report
Mushroom Extracts Market Report Highlights
Based on product, in 2023, Shiitake extracts generated share of 33.9% the market revenue, showcasing their strong popularity due to their rich flavor and numerous health benefits, including immune support, and cardiovascular health. Consumers increasingly seek natural and functional ingredients, driving demand for high-quality mushroom products. Additionally, their high content of bioactive compounds, such as beta-glucans, make Shiitake extracts a valuable addition to various dietary supplements and functional foods.
Based on form, liquid mushroom extract sales are expected to grow at a CAGR of 10.8% from 2024 to 2030, driven by consumer preference for easy-to-use supplements. Their rapid absorption and high bioavailability maximize the health benefits of mushrooms, while versatility allows incorporation into smoothies, teas, and wellness products.
In 2023, dietary supplements represented the largest application in the mushroom extract market, accounting for 48.5% of the total market share, driven by increased consumer awareness of health benefits and a preference for natural/plant-based supplements. Four Sigmatic responded to this demand by launching its Organic Mushroom Complex Capsules in August 2023, available in Focus, Calm, and Memory varieties.
In 2023, the mushroom extracts market in North America accounted for 34.2% of the global revenue share, driven by increasing consumer awareness of health benefits and a rising demand for natural dietary supplements. The growth of health-conscious lifestyles and the growing popularity of mushroom-fortified food and beverages in the U.S. significantly contributed to this robust mushroom extract market growth.
The mushroom extracts market is fragmented due to the presence of numerous small and medium-sized companies alongside larger players, each offering diverse products and formulations. This variety allows for specialization in different types of mushrooms and target applications, catering to unique consumer preferences. Additionally, the regional functional mushroom cultivation practices and varying regulatory environments further contribute to the market's fragmentation.
Mushroom Extracts Market Segmentation
Grand View Research has segmented the global mushroom extracts market based on product, form, application, and region:
Mushroom Extracts Product Outlook (Revenue, USD Million, 2018 - 2030)
Shiitake Extract
Reishi Extract
Lion's Mane Extract
Cordyceps Extract
Turkey Tail Extract
Chaga Extract
Others
Mushroom Extracts Form Outlook (Revenue, USD Million, 2018 - 2030)
Powder
Liquid
Mushroom Extracts Application Outlook (Revenue, USD Million, 2018 - 2030)
Dietary Supplements
Functional Foods & Beverages
Pharmaceuticals
Cosmetics & Personal Care
Mushroom Extracts Regional Outlook (Revenue, USD Million, 2018 - 2030)
North America
Europe
Asia Pacific
Central & South America
Middle East & Africa
List of Key Players in the Mushroom Extracts Market
Bio Answer Holdings Inc.
Nammex (North American Medicinal Mushroom Extracts)
Nutri Avenue Inc
Applied Food Sciences, Inc.
Hamilton's Mushroom Extracts
Naturalin Bio-Resources Co, Ltd
Oriveda BV
Ethical Naturals Inc.
Sempera Organics
Nordic Mushrooms
Browse Full Report: https://www.grandviewresearch.com/industry-analysis/mushroom-extracts-market-report
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foodandbeverages · 5 months ago
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Yeast Beta Glucan Market Size: Competitive Landscape and Recent Industry Development Analysis 2024 to 2034
The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled by a heightened awareness of overall well-being, underscored by the harmonious integration of natural ingredients and sustainable practices.
The yeast beta glucan market is witnessing dynamic growth fueled by the escalating demand for natural, functional, and sustainable ingredients across diverse industries. Rising product demand in applications such as animal feed and functional food is anticipated to be a key market driver over the projected period.
The need for functional foods is growing worldwide due to several variables, including the surging elderly population and increasing prevalence of chronic diseases. Women and children are most likely to have low immunity, particularly in developing nations. The market for products that help increase immunity is predicted to rise due to growing consumer knowledge of health issues.
Preventive regimens are becoming increasingly popular among consumers, as opposed to post-treatment drugs. By 2034, product innovations, especially in the nutrition sector, are expected to fuel demand for medications and nutraceuticals containing yeast beta glucan.
Robust research & development activities and collaborations among key players underscore a commitment to unlocking new applications and formulations. With a focus on sustainability and clean-label preferences, yeast beta glucan is poised to play a pivotal role in shaping the future of health-centric and eco-conscious industries.
“Despite the product’s excellent nutritional value, its compatibility with other culinary ingredients is difficult for manufacturers. Furthermore, it is challenging for manufacturers to reduce the chance of deterioration and maintain the nutritious composition during processing.” – Nandini Roy Choudhury, Client Partner at Future Market Insights
Information Source: https://www.futuremarketinsights.com/reports/yeast-beta-glucan-market
Key Takeaways from the Yeast Beta Glucan Market Report:
The yeast beta glucan market is projected to grow at a CAGR of 5.1% during the forecast period.
The United States yeast beta glucan market is expected to reach US$ 166.1 million by 2034.
Based on type, the 1,3-glucan segment is expected to hold a market share of 51.2% in 2024.
China is expected to surge at a CAGR of 8.1% from 2024 to 2034.
The United Kingdom is projected to rise at 5.1% CAGR through the forecast period.
Competitive Landscape
Key Companies Profiled
Cargill, Incorporated
EMD Millipore
Lallemand, Inc.
Van Wankum Ingredients
Biorigin
Angel Yeast Co., Ltd.
Kerry Group plc
Leiber
Lesaffre Human Care
Specialty Biotech Co., Ltd.
Key companies are expanding their product portfolios and employing advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the yeast beta glucan market.
 For instance,
In 2020, Angel Yeast expanded its yeast beta glucan production capacity, responding to escalating product demand.
In December 2020, Lallemand Bio-Ingredients expanded its beta glucans portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.
Yeast Beta Glucan Market Segmentation by Category
By Type:
1,3-glucan
1,6-glucan
By Form:
Soluble
Insoluble
By End-use Application:
Food and Beverage Industry
Cosmetics and Skincare Industry
Animal Feed Industry
Agriculture Industry
Pharmaceutical
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa
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atulugalmugale · 8 months ago
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luxurybeautyreviews · 8 months ago
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ananya5400 · 3 months ago
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The beta-glucan market size is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. Beyond the food and beverage industry, the beta-glucan market has expanded into pharmaceuticals, animal feed, and cosmetics, highlighting its adaptability and potential for innovation.
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market-insider · 3 months ago
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Mushroom Drinks Market Insights: Detailed Overview of Market Size, Share, and Projected Growth
The global mushroom drinks market size is estimated to reach USD 5.78 billion in 2030 and is projected to grow at a CAGR of 6.7% from 2024 to 2030, according to a new report by Grand View Research. As more people become aware of the importance of a balanced diet and the role of nutrition in overall well-being, there is a growing demand for functional beverages that offer health benefits beyond basic hydration. Mushroom drinks, known for their adaptogenic properties and potential health benefits, have become a popular choice among consumers seeking natural ways to support their immune systems, reduce stress, and enhance cognitive function.
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The health benefits offered by medicinal mushrooms have played a crucial role in driving the market growth. Mushrooms such as reishi, chaga, lion’s mane, and cordyceps are rich in bioactive compounds, including polysaccharides, beta-glucans, and antioxidants, which are believed to have various health benefits, such as boosting the immune system, reducing inflammation, and enhancing mental clarity. For example, the lion’s mane is known for its potential to support cognitive function and nerve health, making it popular among consumers looking to improve memory and focus.
Mushroom Drinks Market Report Highlights
Asia Pacific is expected to grow with a CAGR of 7.6% over the forecast period from 2024 to 2030. As Western wellness practices and products gain popularity, there is a growing interest in incorporating functional ingredients like mushrooms into daily diets, driving the growth and sales of the market in the region during the forecast period.
Mushroom teas are expected to grow at a CAGR of 9.6% from 2024 to 2030. The market trend toward herbal and functional teas has significantly benefited mushroom tea. Consumers are increasingly seeking out teas that offer health benefits beyond basic hydration, including those with adaptogenic, detoxifying, or immune-boosting properties. Mushroom tea, with its functional benefits, fits well into this trend.
The powdered form accounted for a revenue share of 85.22% in 2023. Powdered mushroom drinks offer unparalleled versatility, as they can be easily mixed into a variety of beverages, including smoothies, coffee, tea, and even water. This flexibility allows consumers to customize their intake of medicinal mushrooms according to their preferences and health goals.
Sales through online channels are expected to grow at a CAGR of 8.3% from 2024 to 2030. The convenience of shopping from home, access to a wider range of products, and the ability to compare prices across different retailers are some of the key reasons for the growing popularity of online sales.  
For More Details or Sample Copy please visit link @: Mushroom Drinks Market Report
As more consumers become educated about these benefits through social media, wellness blogs, and health influencers, the demand for mushroom-infused beverages has surged. Brands are capitalizing on this trend by highlighting the specific health benefits of the mushrooms used in their products. This makes it easier for consumers to choose beverages that align with their health goals, driving the overall sales of mushroom drinks during the forecast period.
Furthermore, the rise of plant-based and vegan diets has also contributed to the growth of the market. As more consumers seek alternatives to animal-based products, plant-based beverages have gained popularity as a healthier and more sustainable option. Mushroom drinks, which are naturally plant-based, align perfectly with this trend, offering consumers a nutritious and eco-friendly beverage choice.
Moreover, mushrooms' versatility as an ingredient has allowed manufacturers to create a wide range of vegan-friendly beverages that cater to different dietary needs and preferences. For example, mushroom-based coffee substitutes are popular among those looking to reduce their caffeine intake, while mushroom elixirs are favored by consumers seeking natural remedies for stress and anxiety.
Product innovation has been a key driver of the mushroom drinks industry, with manufacturers continuously developing new and unique products to cater to diverse consumer preferences. Initially, mushroom drinks were limited to a few niche products, such as mushroom coffee and tea. However, the market has expanded significantly, with a wide range of products now available, including mushroom lattes, hot chocolates, smoothies, and even ready-to-drink (RTD) beverages.
List of Key Players in the Mushroom Drinks Market
Four Sigmatic Foods, Inc.
MUD WTR, Inc.
Laird Superfood, Inc.
Odyssey Wellness LLC
Peak State Coffee, Inc.
Tamim Teas Company
RYZE Superfoods, LLC
Mushroom Cups International
Real Mushrooms
For Customized reports or Special Pricing please visit @: Mushroom Drinks Market Analysis Report
We have segmented the global mushroom drinks market based on product, form, distribution channel, and region.
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bizworldinsights · 11 months ago
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 Heart Healthy Supplements 
The global market for heart healthy supplements is estimated to surpass USD 17.1 billion in 2019, with a projected growth rate of 7.1% by 2028, resulting in a revenue opportunity nearly twice as high. This growth is largely fueled by increasing concerns about heart health and the growing prevalence of cardiovascular diseases, which led to global spending on cardiovascular disease diagnosis and treatment reaching USD 923 billion in 2018, expected to surpass USD 1 trillion by 2028. Such trends are expected to sustain the demand for heart healthy supplements.
In this market, suppliers hold significant bargaining power over manufacturers due to a systematized value chain and third-party vendors facilitating market access. Moreover, the presence of numerous enterprises in the market tilts the balance towards suppliers, making it a price-intensive industry.
At the manufacturer level, companies are focusing on product expansion and partnerships to fortify their market presence. For instance, Denomega Nutritional Oils and GAT Food Essentials formed a joint partnership in 2017 to capitalize on the European functional foods and beverage market. Similarly, DowDuPont's acquisition of FMC Corporation's Health & Nutrition arm in the same year, excluding the omega-3 business, aimed to strengthen its foothold in North America and Europe. Such strategic moves are expected to continue, driving industry growth.
Organic growth strategies are also gaining traction, with DSM reporting a 7% organic growth in 2017. Additionally, BASF's membership in the personalized health consortium founded by TNO and Wageningen University in 2018 underscores a commitment to research and innovation in nutritional ingredients and personalized healthcare. Advanced product innovation and effective distribution strategies are poised to drive organic sales growth.
Despite the promising outlook, recent regulatory rulings, such as the European Medicines Agency's decision on omega-3 fatty acids, may dampen overall sales to some extent. The ruling questioned the effectiveness of omega-3 fatty acids in preventing heart-related complications in heart attack survivors, potentially impacting the market's growth trajectory.
Global Heart Healthy Ingredients Market Value: By Ingredient Type
Omega-3 holds the largest share, driven by its nutritional and medicinal benefits, with high-potency oil concentrates expected to further boost demand.
Global Heart Healthy Ingredients Market Value: By Application
Heart health supplements are estimated to dominate the market, exceeding USD 8,177 million in 2019, driven by increased consumer awareness and daily consumption for health benefits, particularly in metropolitan areas.
Global Heart Healthy Ingredients Market Size and Forecast: Regional Analysis
North America leads the market, valued at over USD 5.9 billion in 2019, with sustained dominance expected. However, Asia Pacific is anticipated to capture a significant market share by 2028, presenting substantial opportunities for industry players.
Global Heart Healthy Ingredients Market Size and Forecast: Competition Landscape
Key players include BASF SE, Tate & Lyle plc, Denomega Nutritional Oils AS, Bioriginal Food & Science Corporation, Croda International Plc., Koninklijke DSM N.V., FMC Corporation, BTSA Biotecnologias Aplicadas SL, Devansoy Inc., I. du Pont de Nemours and Company, Berg Lipidtech AS (BLT), Eden Foods, Inc., Deyang Huatai Biopharm Resource Co., Ltd., and Frutarom Industries Ltd.
Research Scope:
By Ingredient Type:
Omega-3
Phytosterol
Soy Protein
Beta glucan
By Application:
Medicines (pharmaceuticals)
Supplements
Beverages
Oils
Savory snacks
Confectionary and bakery
Others
By Form:
Liquid
Gels
Powder
Others
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credenceresearchdotblog · 3 months ago
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The Oats Market is projected to grow from USD 17342.1 million in 2024 to an estimated USD 28917.4 million by 2032, with a compound annual growth rate (CAGR) of 6.6% from 2024 to 2032.Oats have long been recognized as a nutritious food staple, lauded for their health benefits and versatility. The global oats market is experiencing a notable surge as consumers worldwide increasingly embrace healthier lifestyles, seek plant-based options, and prioritize sustainable, whole foods. Oats are no longer confined to breakfast cereals; they are now a key ingredient in snacks, beverages, and even beauty products. This article will explore the key drivers, trends, and growth opportunities within the oats market.
Browse the full report https://www.credenceresearch.com/report/oats-market
Market Overview
Oats are cultivated in various regions, including North America, Europe, and parts of Asia. While traditionally grown in colder climates, advancements in agricultural practices have allowed for wider cultivation, supporting global demand. In 2023, the global oats market was valued at approximately $5.8 billion, with projections estimating it will grow at a compound annual growth rate (CAGR) of 4.3% over the next five years. This growth is largely fueled by the rising awareness of oats' health benefits and their versatility in various foods and beverages.
Key Drivers of the Oats Market
1. Health and Wellness Trends As consumers become more health-conscious, the demand for nutrient-dense, whole grains has surged. Oats are rich in dietary fiber, particularly beta-glucan, which has been linked to lowering cholesterol levels and promoting heart health. Oats also provide essential vitamins, minerals, and antioxidants, making them a popular choice for those looking to boost their overall well-being. With the rise of obesity, diabetes, and cardiovascular diseases, many consumers are seeking foods like oats that can support preventive health.
2. Plant-Based and Vegan Lifestyles The growth of plant-based diets has significantly benefited the oats market. Many people now seek alternatives to animal-based proteins, leading to a rise in oat-based products like oat milk, yogurt, and protein bars. Oat milk, in particular, has gained popularity as a dairy substitute, thanks to its creamy texture and neutral taste. This trend is especially strong in North America and Europe, where oat milk has become a staple in cafes and households alike.
3. Rising Demand for Gluten-Free Products Although oats themselves are gluten-free, they are often processed in facilities that handle gluten-containing grains. However, gluten-free oats, which are processed in separate facilities, have grown in demand, catering to individuals with celiac disease or gluten sensitivities. The availability of gluten-free oats has opened the market to a broader consumer base, further propelling growth.
4. Convenience and Versatility Oats' adaptability across a wide range of applications has driven their demand in various food and beverage segments. Instant oats, oat-based snacks, and ready-to-drink oat beverages offer convenient options for busy consumers who prioritize health but are short on time. Additionally, oats' neutral flavor profile makes them suitable for savory and sweet dishes, enhancing their appeal.
Key Market Trends
1. Oat-Based Beverages and Dairy Alternatives Oat milk’s popularity continues to soar, outpacing other plant-based dairy alternatives like almond and soy milk in some markets. In 2023, oat milk accounted for over 20% of the plant-based milk market in the United States, and similar growth is seen globally. This growth is driven by consumers’ perception of oat milk as a healthier and more sustainable option.
2. Sustainability Initiatives Environmental sustainability is increasingly influencing consumer choices. Compared to other grains and animal-based products, oats have a lower environmental footprint. This has led many brands to highlight the sustainable aspects of oats, positioning them as an eco-friendly option. Furthermore, companies are investing in organic and non-GMO oat products, which appeal to environmentally conscious consumers.
3. Innovative Oat-Based Products The market has seen a surge in innovation as manufacturers introduce oat-based snacks, protein bars, ice creams, and even skincare products. Oats are rich in antioxidants and have soothing properties, making them a popular ingredient in cosmetics. Oat flour and protein powder are also increasingly popular, creating more product options for consumers seeking healthy, plant-based choices.
Challenges Facing the Oats Market
Despite the strong demand, the oats market faces some challenges. Climate change and extreme weather can impact oat production, potentially leading to supply constraints. Additionally, rising competition from other superfoods and grains, like quinoa and chia seeds, means that oats manufacturers must continuously innovate to retain market share.
Supply chain disruptions, such as those seen during the COVID-19 pandemic, can also impact oats' availability and price, affecting the market’s growth trajectory. Finally, while the gluten-free market supports growth, gluten-free oats often come at a premium, which can be a barrier for price-sensitive consumers.
Future Outlook and Opportunities
Looking ahead, the global oats market is expected to thrive as health-conscious consumers and the plant-based movement continue to expand. North America and Europe remain the largest markets, but emerging markets in Asia-Pacific and Latin America offer significant growth potential. As more consumers adopt Western-style diets and become aware of the benefits of oats, these regions are likely to drive demand in the coming years.
Key Player Analysis:
Bob’s Red Mill Natural Foods
General Mills
Grain Millers, Inc.
Kellogg Company
Nature’s Best Ltd.
Nature’s Path Foods
Post Holdings
Quaker Oats Company
The Jordans & Ryvita Company
Weetabix Limited
Segmentation:
By Type  
Whole Oats
Rolled Oats
Steel Cut
Instant Oats
Others
By Application  
Food & Beverage
Animal Feed
Personal Care and Cosmetics
Others
By Distribution Channel  
Supermarkets/Hypermarkets
Convenience Stores
Grocery Stores
Online
Others
By Regional
North America
U.S.
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
Rest of the Middle East and Africa
Browse the full report https://www.credenceresearch.com/report/oats-market
Contact:
Credence Research
Please contact us at +91 6232 49 3207
Website: www.credenceresearch.com 
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marketgrowthstrategy · 1 year ago
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dineshpawar27 · 1 year ago
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fitjourneydaily · 1 year ago
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