#Beta-Glucan Market Outlook

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The beta-glucan market size is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. Beyond the food and beverage industry, the beta-glucan market has expanded into pharmaceuticals, animal feed, and cosmetics, highlighting its adaptability and potential for innovation.

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The global beta glucan market is poised for substantial growth, with its size projected to increase from USD 540.95 million in 2024 to USD 909 million by 2032, reflecting a compound annual growth rate (CAGR) of 6.7% over the forecast period.Beta glucans, natural polysaccharides found in the cell walls of cereals, yeast, fungi, and certain bacteria, have gained significant attention for their wide-ranging health benefits and applications across industries. The global beta glucan market has seen substantial growth in recent years, fueled by increasing consumer awareness of health and wellness, advancements in food technology, and expanding applications in pharmaceuticals, nutraceuticals, and cosmetics. This article explores the dynamics of the beta glucan market, its growth drivers, and the opportunities it presents for stakeholders.

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Market Overview

The beta glucan market has grown steadily, with analysts forecasting its value to exceed billions of dollars by the end of the decade. This growth is driven by its versatile applications, especially in functional foods, dietary supplements, and pharmaceuticals. Beta glucans are renowned for their immune-boosting, cholesterol-lowering, and anti-inflammatory properties, making them a key ingredient in health-focused products.

The demand for beta glucans has also been bolstered by their use in cosmetics, where they serve as effective agents for skin hydration and anti-aging. Additionally, the food and beverage industry has embraced beta glucans for their role in enhancing nutritional profiles and improving the texture of food products.

Key Drivers of Market Growth

1. Rising Consumer Awareness of Health Benefits

The increasing prevalence of lifestyle-related diseases, such as diabetes, obesity, and cardiovascular conditions, has driven consumers to seek functional ingredients that promote health. Beta glucans, known for reducing cholesterol and boosting immunity, have become a popular choice in functional foods and supplements.

2. Growing Popularity of Natural and Clean Label Products

Consumers are shifting toward natural and clean-label products, free from artificial additives. Beta glucans, derived from natural sources like oats and mushrooms, align perfectly with this trend, appealing to health-conscious buyers and vegetarians alike.

3. Expanding Applications in Pharmaceuticals

The pharmaceutical industry is leveraging beta glucans in developing treatments for cancer, infections, and other chronic conditions. Their ability to modulate the immune system has made them a focus for innovative drug formulations.

4. Technological Advancements in Extraction and Processing

Advances in extraction and processing technologies have improved the quality and purity of beta glucans, making them more efficient for use in various applications. This has enhanced their market value and usability.

Challenges in the Market

Despite its promising growth, the beta glucan market faces challenges:

High Production Costs: The extraction and purification processes can be expensive, limiting their use in cost-sensitive markets.

Regulatory Hurdles: Different regulatory standards across regions can complicate product approvals and hinder market entry for new players.

Lack of Consumer Awareness in Emerging Markets: In regions where beta glucans are less familiar, education and marketing efforts are needed to highlight their benefits.

Future Outlook and Opportunities

The future of the beta glucan market looks bright, with growing investments in research and development expected to expand its applications. Innovations in production methods and increasing collaborations between food, pharmaceutical, and cosmetic companies will likely drive market growth. Moreover, as consumers become more proactive about preventive health, beta glucans are poised to become a staple ingredient in everyday products.

Key Player Analysis:

Tate & Lyle PLC

Lesaffre Group

Cargill, Incorporated

Kerry Group plc

Royal DSM N.V.

A/B/F Ingredients

Lantmännen Oats AB

Biothera Pharmaceuticals Inc.

Garuda International, Inc.

Ohly GmbH

Segmentations:

By Source

Cereal

Mushroom

Yeast

Seaweed

By Application

Food & Beverages

Cosmetics & Personal Care

Pharmaceuticals

Animal Feed

Others

By Product

Soluble

Insoluble

By Geography

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

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[bizworldinsights]

 Heart Healthy Supplements 

The global market for heart healthy supplements is estimated to surpass USD 17.1 billion in 2019, with a projected growth rate of 7.1% by 2028, resulting in a revenue opportunity nearly twice as high. This growth is largely fueled by increasing concerns about heart health and the growing prevalence of cardiovascular diseases, which led to global spending on cardiovascular disease diagnosis and treatment reaching USD 923 billion in 2018, expected to surpass USD 1 trillion by 2028. Such trends are expected to sustain the demand for heart healthy supplements.

In this market, suppliers hold significant bargaining power over manufacturers due to a systematized value chain and third-party vendors facilitating market access. Moreover, the presence of numerous enterprises in the market tilts the balance towards suppliers, making it a price-intensive industry.

At the manufacturer level, companies are focusing on product expansion and partnerships to fortify their market presence. For instance, Denomega Nutritional Oils and GAT Food Essentials formed a joint partnership in 2017 to capitalize on the European functional foods and beverage market. Similarly, DowDuPont's acquisition of FMC Corporation's Health & Nutrition arm in the same year, excluding the omega-3 business, aimed to strengthen its foothold in North America and Europe. Such strategic moves are expected to continue, driving industry growth.

Organic growth strategies are also gaining traction, with DSM reporting a 7% organic growth in 2017. Additionally, BASF's membership in the personalized health consortium founded by TNO and Wageningen University in 2018 underscores a commitment to research and innovation in nutritional ingredients and personalized healthcare. Advanced product innovation and effective distribution strategies are poised to drive organic sales growth.

Despite the promising outlook, recent regulatory rulings, such as the European Medicines Agency's decision on omega-3 fatty acids, may dampen overall sales to some extent. The ruling questioned the effectiveness of omega-3 fatty acids in preventing heart-related complications in heart attack survivors, potentially impacting the market's growth trajectory.

Global Heart Healthy Ingredients Market Value: By Ingredient Type

Omega-3 holds the largest share, driven by its nutritional and medicinal benefits, with high-potency oil concentrates expected to further boost demand.

Global Heart Healthy Ingredients Market Value: By Application

Heart health supplements are estimated to dominate the market, exceeding USD 8,177 million in 2019, driven by increased consumer awareness and daily consumption for health benefits, particularly in metropolitan areas.

Global Heart Healthy Ingredients Market Size and Forecast: Regional Analysis

North America leads the market, valued at over USD 5.9 billion in 2019, with sustained dominance expected. However, Asia Pacific is anticipated to capture a significant market share by 2028, presenting substantial opportunities for industry players.

Global Heart Healthy Ingredients Market Size and Forecast: Competition Landscape

Key players include BASF SE, Tate & Lyle plc, Denomega Nutritional Oils AS, Bioriginal Food & Science Corporation, Croda International Plc., Koninklijke DSM N.V., FMC Corporation, BTSA Biotecnologias Aplicadas SL, Devansoy Inc., I. du Pont de Nemours and Company, Berg Lipidtech AS (BLT), Eden Foods, Inc., Deyang Huatai Biopharm Resource Co., Ltd., and Frutarom Industries Ltd.

Research Scope:

By Ingredient Type:

Omega-3

Phytosterol

Soy Protein

Beta glucan

By Application:

Medicines (pharmaceuticals)

Supplements

Beverages

Oils

Savory snacks

Confectionary and bakery

Others

By Form:

Liquid

Gels

Powder

Others

[marketing123456789]

Oat Beta-Glucan Market Innovative Study, Advances Technology and Future Outlook 2032

Beta-glucan is a dietary fiber which is found in natural products such as barley, oats and some mushrooms. Oat beta-glucan market are soluble fibers that are present in the cell wall of the oat kernel. Beta-glucan helps to lower cholesterol, which further aids in decreasing the risk of heart diseases. This health claim is approved by the United States Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and Health Canada. Owing to the health benefits, oat beta-glucan is used in several industries such as dietary supplement, pharmaceutical, animal nutrition, cosmetics, etc.

Increasing Demand for Natural Products Drives the Oat Beta-Glucan Market

The high popularity of oats among the consumers is anticipated to serve as a driver for oat beta-glucan. In recent years, there has been a big change in the consumption habits of consumers. The demand for clean-label ingredients is increasing all across the globe. The consumers are demanding products that have a simple and natural ingredient list and at the same time prefer the products that satisfy the taste as well as the nutritional needs of the body. Thus, the manufacturers in the food, beverage, and dietary supplement industry are trying to incorporate natural ingredients to develop the products according to the consumer requirements without any compromise on the taste on the finished product.

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The oat beta-glucan serves as a good natural ingredient which is aligned with the current market needs. Oat beta-glucan has neutral taste and colour, and therefore, does not affect the quality of the final product. Also, oat beta-glucan helps to boost immunity. Some research studies have indicated that beta-glucan can help to deal with health problems such as asthma, allergies, diabetes, high cholesterol, etc. Thus, the various health-benefits and high popularity of oats are estimated to propel the oat beta-glucan market.

Oat Beta-Glucan Market: Regional Analysis

The demand for oat beta-glucan is anticipated to increase in the North America region. The increasing demand for health food products and natural cosmetics are a few drivers for the increase in demand for oat beta-glucan. According to the Centers for Disease Control and Prevention, in the US, about 610,000 individuals die due to heart diseases every year and is the leading cause of death among men as well as women. Thus, the demand for heart health supplements is estimated to increase, which creates the opportunity for the manufacturers of oat beta-glucan.

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Oat Beta-Glucan Market: Key Participants

Some of the key market players in the Oat Beta-Glucan market are:

Koninklijke DSM N.V.

Naturex

Garuda International, Inc.

Ceapro Inc.

Tate & Lyle PLC

Fazer

The research report presents a comprehensive assessment of the Oat Beta-Glucan market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature and end-use.

Oat Beta-Glucan Market Segmentation

The Oat Beta-Glucan market can be segmented on the basis of nature and end-use-

The oat beta-glucan market can be segmented on the basis of nature as:

Organic

Conventional

The oat beta-glucan market can be segmented on the basis of the end-use as:

Food and Beverage

Pharmaceutical

Nutraceutical

Dietary Supplements

Cosmetic and Personal Care

Animal Nutrition

About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Upcoming Growth Trends in the Beta-Glucan Market

The beta-glucan market size is valued at USD 542 million in 2024, with projections suggesting a growth rate of 8.1% CAGR to reach USD 800 million by 2029. The demand for nutritional supplements is rising as urbanization and fast-paced lifestyles increase, leading to the integration of food additives that enhance nutritional value without adverse effects. This demand spans both conventional and organic food sectors, with consumers increasingly prioritizing natural ingredients. A 2022 report by BakeryandSnacks found that approximately 47% of global consumers prefer natural products, and 55% prioritize natural attributes in at least one product category. This shift, coupled with EU restrictions on synthetic additives, has spurred growth in the natural food additives market. Derived from sources like cereals, yeast, mushrooms, and seaweed, beta-glucan is a naturally occurring Biological Response Modifier (BRM) that stimulates immune health, driving demand for beta-glucan-enriched products to support a healthy lifestyle.

Beta-Glucan Market Drivers: Expanding Applications for Beta-Glucan in Multiple Industries

Beta-glucan is widely recognized for its health benefits, such as immune enhancement, anti-inflammatory effects, and cholesterol reduction. Beyond food and supplements, beta-glucan's applications are expanding across industries. It is now explored as an eco-friendly alternative in food packaging, potentially replacing petroleum-based plastics. A 2020 study published in the Journal of Applied Polymer Science highlighted the durability of beta-glucan-based films, suggesting they could serve as edible coatings to preserve produce. Additionally, the European Commission's Joint Research Centre has researched beta-glucan as a coating for paper-based packaging to improve water resistance. Following this innovation, Biopack launched a beta-glucan-based coating in 2021, enhancing paper packaging’s water resistance and durability while supporting sustainability.

Food & Beverage Segment Leads Market Applications

Beta-glucan consumption has been linked to reducing the risk of chronic diseases such as diabetes, heart disease, and certain cancers. The US FDA has validated health claims stating that “soluble fiber from specific foods, such as oats and barley, when included in a diet low in saturated fat and cholesterol, can reduce heart disease risk.” Reflecting this trend, Swedish oat milk brand Oatly launched a beta-glucan-fortified line, “Oatly+ Beta-Glucan,” in 2021, promoting heart health benefits. As such, demand for beta-glucan in the food and beverage sector is driven by its potential in chronic illness prevention and wellness.

Dietary Supplement Segment Poised for Rapid Growth

Yeast plays an essential role in industrial fermentation, producing products like bread, beer, and biofuels, with optimized yeast strains enhancing beta-glucan production for large-scale applications. Australian health brand Swisse Wellness introduced Beta-Immune Booster, a supplement with beta-glucan from Saccharomyces cerevisiae, in 2021 to support immune health, attracting positive consumer response. This trend signals a robust future for beta-glucan supplements as consumers increasingly seek natural, potent dietary options.

Asia Pacific Expected to See Fastest Growth from 2024 to 2029

Regional analysis shows significant market expansion across North America, Europe, Asia Pacific, South America, and other regions. The Asia Pacific market, in particular, is driven by innovations in beta-glucan-based food, beverage, industrial, and healthcare products, encouraging local companies to diversify and grow revenue. Key players in the market include Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-firmenich (Switzerland), Merck (Germany), and Kemin Industries (US), among others.

Top Beta-Glucan Companies:

Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta-glucan market.

Recent Developments in the Beta-Glucan Industry

June 2023: Kemin Industries received approval from the Thai FDA for its immune-supporting ingredient, BetaVia Complete, as a Novel Food in Thailand. Derived from Euglena gracilis, this beta-1,3-glucan-rich product is now approved for supplements at 375 mg per day.

December 2022: Kemin expanded its production in Cavriago, Italy, to meet the growing demand for beta-glucan in animal nutrition, highlighting the company’s commitment to innovation and sustainability.

January 2022: DSM restructured its Food & Beverage division, combining Food Specialties, Hydrocolloids, and Nutritional Products. This consolidation aims to guide consumers towards choices that balance taste, texture, and health, aligning with DSM's vision of becoming a dedicated Health, Nutrition & Bioscience company.

Key Questions Addressed by the Beta-Glucan Market Report:

What is the current size of the beta-glucan market?

Which are the key players in the market, and how intense is the competition?

Which region is projected to account for the largest share of the beta-glucan market?

What kind of information is provided in the company profile section?

What are the factors driving the beta-glucan market?

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Rising Nutritive Awareness to Drive the Global Dietary Fibers Market

Triton Market Research presents the ‘Global Dietary Fibers Market’ report sectioned by Product (Soluble Dietary Fibers {Beta Glucan, Corn Fibers, Inulin, Pectin, Other Soluble Dietary Fibers}, Insoluble Dietary Fibers {Cellulose, Hemicellulose, Lignin, Chitin & Chitosan, Oat Bran, Wheat Fibers, Other Insoluble Dietary Fibers}), by Raw Material (Cereals & Grains, Nuts & Seeds, Fruits & Vegetables, Legumes), by Application (Pharmaceuticals, Food & Beverages, Animal Feed, Other Applications), and by Regional Outlook (Middle East and Africa, North America, Europe, Asia-Pacific, Latin America).

The report further discusses the Market Summary, Industry Outlook (Impact of COVID-19, Market Maturity Analysis, Porter’s Five Forces Analysis, Industry Components, Regulatory Framework, Key Market Strategies, Key Buying Impact Analysis, Drivers, Challenges, Opportunities, Analyst Perspective), Competitive Landscape, Research Methodology & Scope, Global Market Size, Forecasts & Analysis (2023-2030).

As per the report by Triton Market Research, the global dietary fibers market is anticipated to develop at CAGRs of 8.77% (by revenue) and 8.73% (by volume) in the forecast years from 2023 to 2030.

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 Dietary fiber is an important component of plant-based foods with various health benefits. One of the key aspects behind the growth of the global dietary fibers market is the growing awareness among consumers regarding nutrition and health. This trend has intensified after the pandemic, as consumers have become even more focused on their well-being. Additionally, as disposable income continues to rise worldwide, healthcare expenditures are also increasing, further supporting the dietary fibers market’s growth.

However, too much fiber too quickly can negatively affect overall health and well-being. Excessive fiber intake can cause bloating, gas, and constipation, as the fiber binds to water in the gastrointestinal tract and creates a large bulk that can be difficult to pass. When there is not enough water to support this process, it can lead to hard, bulky stools and digestive problems. Thus, consuming high quantities of dietary fibers can harm consumers’ health and hinder the market’s growth.

The North American region is expected to witness the fastest growth in the global market over the forecasted period, largely due to the increasing awareness of the importance of a healthy diet. As consumers in the region have become more health-conscious, the demand for functional foods has also risen. This, coupled with the increasing awareness of the health benefits of dietary fibers and their application across a range of industries, supports the North America market’s growth.

A few notable companies functioning in the dietary fibers market are Beneo GmbH, Tate & Lyle Plc, Batory Foods Inc, Nexira SAS, The Archer-Daniels-Midland Company (ADM), Lonza Group AG, Ingredion Incorporated, Roquette Freres, Cargill Incorporated, and Kerry Group Plc.  

The presence of a number of manufacturers is likely to increase the entry barriers for aspiring players. However, strategic collaborations and a growing focus on innovation are likely to facilitate their entry. Furthermore, the rising investments in R&D activities for enhancing products’ functionality are likely to provide new opportunities for overall market growth.

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Beta-Glucan Treatment Market: Future Demand, Industry Analysis & Outlook To 2028

Beta-Glucan Treatment Market: Future Demand, Industry Analysis & Outlook To 2028

The global beta-glucan market size is expected to reach USD 655.5 million by 2028 according to a new study by Polaris Market Research. The report “Beta-Glucan Market Share, Size, Trends, Industry Analysis Report, By Source (Yeast, Grains & Cereal, Mushroom, Seaweed, Others); By Application; By Region; Segment Forecast, 2021 – 2028” gives a detailed insight into current market dynamics and…

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Yeast Ingredients Market Is Estimated To Value $3.5 Billion By 2025

The global yeast ingredients market size is expected to reach USD 3.5 billion by 2025, according to a new report by Grand View Research, Inc., exhibiting a CAGR of 8.0% during the forecast period. Rising usage of yeast ingredients in the food industry, coupled with government initiatives to promote use of these ingredients in food products, is expected to boost the growth of the market over the forecast period.

Furthermore, high demand for yeast ingredients from various application segments such as fermentation, baking, medical, nutritional supplement, and molecular genetics is expected to restrict the availability of yeast as a raw material for production of ingredients. Hence, raw material availability is a major challenge faced by players in the yeast ingredients market.

The demand for yeast ingredients in food products and supplements is anticipated to exhibit high growth on account of rising use of natural additives and ingredients in bakery and functional food products. In addition, significant demand for ready-to-eat food items and convenience foods is expected to fuel the consumption of yeast ingredients in the food industry over the forecast period. In addition, rising consumer awareness regarding consequent health benefits and nutritional significance of yeast extracts is expected to create growth opportunities for market players over the forecast period.

E-commerce portals provide access to products through key benefits including favorable discounts and cash-on-delivery features. Burgeoning popularity of these portals as a distribution channel for food supplements is expected to benefit the growth of the overall market during the forecast period. The Food and Drug Administration (FDA) imposed numerous regulations concerning labeling of food supplements on account of increasing number of reported incidences regarding violation of label standards as well as product quality. As a result, food supplement and bakery product manufacturers are expected to increase their expenditure on development of better quality food products.

Asia Pacific is the fastest-growing market for yeast ingredients worldwide. Developing countries in APAC have been experiencing strong economic growth. Rising living standards and increasing population are stirring up the demand for bakery and convenience food products in the region. Rising disposable incomes and exposure to international foods and flavors are impelling consumers to change their food habits and consume more ready-to-eat-products. All these factors are anticipated to bode well for the market in the region.

To request a sample copy or view summary of this report, click the link below: https://www.grandviewresearch.com/industry-analysis/yeast-ingredient-market

Further key findings from the report suggest:

The yeast extracts segment is likely to reach a value of USD 1.36 billion by 2025, expanding at a CAGR of 8.7% from 2018 to 2025

In terms of revenue, the yeast autolysates segment is anticipated to post a CAGR of 8.1% over the forecast period

Food application dominated the yeast ingredients market, with revenue share of approximately 60.0% in 2017

The U.S. has been one of the largest importers of yeast ingredients across the globe. Spiraling demand for yeast in baking, brewing, and wine making in the country is expected to drive the market for yeast ingredients in food over the coming years

Germany is one of the most sought-after markets for yeast products. Increasing penetration of bakery food products and beverages is likely to propel the market over the coming years

Changing consumer dietary habits and rising consumption of fast foods in Europe are anticipated to further fuel the demand for yeast ingredients over the forecast period

Countries in Asia Pacific, most notably India, Indonesia, and China, are expected to witness significant demand growth over the forecast period

In terms of revenue, the India yeast ingredients market is anticipated to reach value of USD 228.9 million by 2025

The market is characterized by accreditation of product, capacity expansion, capital expansion, and substantial investment decisions to improve market share of manufacturers

Some of the prominent companies present in the market are Kerry Group; Cargill Incorporated; Lesaffre Group; Archer Daniels Midland Company; and Associated British Food Plc.

Grand View Research has segmented the global yeast ingredients market on the basis of type, application, and region:

Yeast Ingredients Type Outlook (Revenue, USD Million, 2014 - 2025)

Yeast Extract

Yeast Autolysates

Yeast Beta-Glucan

Yeast Derivatives

Others

Yeast Ingredients Application Outlook (Revenue, USD Million, 2014 - 2025)

Feed

Food

Others

Yeast Ingredients Regional Outlook (Revenue, USD Million, 2014 - 2025)

North America

Europe

Asia Pacific

Central & South America

Middle East & Africa

U.S.

Germany

U.K.

China

India

Brazil

About Grand View Research

Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare.

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Dietary Fibers Market 2021 Size, Growth Analysis Report, Forecast to 2027

The Dietary Fibers Market size is expected to grow at an annual average of 11% during 2021-2027. Dietary fiber, called roughage, present in food is mainly derived from plant foods. These fibers help move waste products through the body, lower blood sugar levels and cholesterol, reduce the risk of diabetes and heart disease, and maintain weight.

 A full report of Dietary Fibers Market available at: https://www.orionmarketreports.com/dietary-fibers-market-market/46769/

Company Profiles

Grain Millers, Inc.

Grain Processing Corporation

Lonza Group AG

Nexira SAS

Roquette Frères

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Dietary Fibers Market- Segmentation

By Application

Functional foods & beverages

Pharmaceuticals

Animal feed

Others (bakery, confectionery, processed foods, and personal care products)

By Source

Fruits & vegetables

Cereals & grains

Nuts & seeds

By Type

Inulin

Polydextrose

Pectin

Beta-glucan

Geographic Coverage

North America Market Size and/or Volume

Latin America Market Size and/or Volume

Europe Market Size and/or Volume

Asia-Pacific Market Size and/or Volume

Rest of the world Market Size and/or Volume

The report covers the following objectives:

Proliferation and maturation of trade in the Dietary Fibers Market.

The market share of the Dietary Fibers Market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.

Current and future market trends that are influencing the growth opportunities and growth rate of the Dietary Fibers Market.

Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the Dietary Fibers Market.

Recent Developments

Market Overview and growth analysis

Import and Export Overview

Volume Analysis

Current Market Trends and Future Outlook

Market Opportunistic and Attractive Investment Segment

Key Questions Answered by Dietary Fibers Market Report

What was the Dietary Fibers Market in 2020 and 2021; what are the estimated growth trends and market forecast (2021-2027).

What will be the CAGR of Dietary Fibers Market during the forecast period (2021-2027)?

Which segments (product type/applications/end-user) were most attractive for investments in 2018? How are these segments are expected to grow during the forecast period (2021-2027)?

Which manufacturer/vendor/players in the Dietary Fibers Market was the market leader in 2018?

Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

About Us:

Orion Market Reports (OMR) endeavors to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.

Media Contact: Company Name: Orion Market Reports Contact Person: Mr. Anurag Tiwari Email: info@orionmarketreports.com Contact no: +91 780-304-0404

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Refined Functional Carbohydrates Market Outlook by Industry Growth, Future Trends, Analysis by Type, Application and Business Opportunities to 2033

The refined functional carbohydrates market is estimated to reach a valuation of  US$ 232.54 million in 2023. The market's overall valuation may thrive at a CAGR of 5.7% between 2023 and 2033. According to estimates, by 2033, the market is likely to be worth US$ 404.81 million.

Increasing consumption of functional foods, including functional carbohydrates, is resulting in a steady increase in demand for refined functional carbohydrates. As gut health plays an important role in livestock production. Therefore, to improve immunity, refined functional carbohydrates are often added to animal feeds.

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Energy and functional ingredients can also be obtained from highly refined carbs. For example, refined functional carbs are used in poultry feed formulations to increase the efficiency of feed utilization, which reduces feed costs and improves animal performance.

For the refined functional carbohydrates market to grow, several factors must be considered. This includes the expanding animal feed industry, the growing need for nutritious foods, and the rising disposable income of people around the world.  

Refined functional carbohydrates are expected to grow substantially as disposable incomes rise and health benefits become more apparent. Research and development expenditures for agro genomics are an important factor determining the growth of the refined functional carbohydrates market.

Key Takeaways from Market Study

The refined functional carbohydrates market is expected to record a CAGR of 5.7% over the forecast period.

The Mannan oligosaccharides product segment is forecast to register a 6.8% CAGR through 2033.

The United States is likely to have a significant market share of 89.9% in the North America region.

South Korea accounts for 65.0% of the market share in the Asia Pacific in 2023.

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Competitive Landscape:

Companies operating in the global market are focusing on product launches with various claims to meet emerging consumer demands. Refined carbohydrates are also becoming increasingly popular as an ingredient in products. For instance, products such as white bread, white flour, pasta, and white wine, among others.

Several prominent companies that dominate this market, including refined functional carbohydrates, are DuPont Danisco, Lallemand, Orffa, VWR Corporation, Super Beta Glucan, Pet Health Solutions, and others.

Recent Developments:

A new funding program for the improvement or expansion of livestock and dairy slurry stores was launched in December 2022. This program enables livestock and dairy farmers to apply for grants of up to US$ 309,612.

Korea's Ministry of Agriculture, Food and Rural Affairs (MAFRA) decided to remove longstanding trade barriers in September 2022. Removal of this trade barrier can improve pork and poultry exports to the European Union. By adopting such initiatives, livestock farming may be boosted, resulting in greater utilization of D-mannose carbohydrates in animal feed.

Key Segments

By Product:

Mannan Oligosaccharides

Beta-glucan

D-Mannose

By Application:

Cattle/Calves

Poultry

Swine

Aquaculture

By Region:

North America

Latin America

Europe

The Middle East and Africa

East Asia

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[ananya5400]

The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029.