#Beta Glucan Market Scope

[ananya5400]

The beta-glucan market is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. 

[bizworldinsights]

 Heart Healthy Supplements 

The global market for heart healthy supplements is estimated to surpass USD 17.1 billion in 2019, with a projected growth rate of 7.1% by 2028, resulting in a revenue opportunity nearly twice as high. This growth is largely fueled by increasing concerns about heart health and the growing prevalence of cardiovascular diseases, which led to global spending on cardiovascular disease diagnosis and treatment reaching USD 923 billion in 2018, expected to surpass USD 1 trillion by 2028. Such trends are expected to sustain the demand for heart healthy supplements.

In this market, suppliers hold significant bargaining power over manufacturers due to a systematized value chain and third-party vendors facilitating market access. Moreover, the presence of numerous enterprises in the market tilts the balance towards suppliers, making it a price-intensive industry.

At the manufacturer level, companies are focusing on product expansion and partnerships to fortify their market presence. For instance, Denomega Nutritional Oils and GAT Food Essentials formed a joint partnership in 2017 to capitalize on the European functional foods and beverage market. Similarly, DowDuPont's acquisition of FMC Corporation's Health & Nutrition arm in the same year, excluding the omega-3 business, aimed to strengthen its foothold in North America and Europe. Such strategic moves are expected to continue, driving industry growth.

Organic growth strategies are also gaining traction, with DSM reporting a 7% organic growth in 2017. Additionally, BASF's membership in the personalized health consortium founded by TNO and Wageningen University in 2018 underscores a commitment to research and innovation in nutritional ingredients and personalized healthcare. Advanced product innovation and effective distribution strategies are poised to drive organic sales growth.

Despite the promising outlook, recent regulatory rulings, such as the European Medicines Agency's decision on omega-3 fatty acids, may dampen overall sales to some extent. The ruling questioned the effectiveness of omega-3 fatty acids in preventing heart-related complications in heart attack survivors, potentially impacting the market's growth trajectory.

Global Heart Healthy Ingredients Market Value: By Ingredient Type

Omega-3 holds the largest share, driven by its nutritional and medicinal benefits, with high-potency oil concentrates expected to further boost demand.

Global Heart Healthy Ingredients Market Value: By Application

Heart health supplements are estimated to dominate the market, exceeding USD 8,177 million in 2019, driven by increased consumer awareness and daily consumption for health benefits, particularly in metropolitan areas.

Global Heart Healthy Ingredients Market Size and Forecast: Regional Analysis

North America leads the market, valued at over USD 5.9 billion in 2019, with sustained dominance expected. However, Asia Pacific is anticipated to capture a significant market share by 2028, presenting substantial opportunities for industry players.

Global Heart Healthy Ingredients Market Size and Forecast: Competition Landscape

Key players include BASF SE, Tate & Lyle plc, Denomega Nutritional Oils AS, Bioriginal Food & Science Corporation, Croda International Plc., Koninklijke DSM N.V., FMC Corporation, BTSA Biotecnologias Aplicadas SL, Devansoy Inc., I. du Pont de Nemours and Company, Berg Lipidtech AS (BLT), Eden Foods, Inc., Deyang Huatai Biopharm Resource Co., Ltd., and Frutarom Industries Ltd.

Research Scope:

By Ingredient Type:

Omega-3

Phytosterol

Soy Protein

Beta glucan

By Application:

Medicines (pharmaceuticals)

Supplements

Beverages

Oils

Savory snacks

Confectionary and bakery

Others

By Form:

Liquid

Gels

Powder

Others

[tritonmarketresearch]

Rising Nutritive Awareness to Drive the Global Dietary Fibers Market

Triton Market Research presents the ‘Global Dietary Fibers Market’ report sectioned by Product (Soluble Dietary Fibers {Beta Glucan, Corn Fibers, Inulin, Pectin, Other Soluble Dietary Fibers}, Insoluble Dietary Fibers {Cellulose, Hemicellulose, Lignin, Chitin & Chitosan, Oat Bran, Wheat Fibers, Other Insoluble Dietary Fibers}), by Raw Material (Cereals & Grains, Nuts & Seeds, Fruits & Vegetables, Legumes), by Application (Pharmaceuticals, Food & Beverages, Animal Feed, Other Applications), and by Regional Outlook (Middle East and Africa, North America, Europe, Asia-Pacific, Latin America).

The report further discusses the Market Summary, Industry Outlook (Impact of COVID-19, Market Maturity Analysis, Porter’s Five Forces Analysis, Industry Components, Regulatory Framework, Key Market Strategies, Key Buying Impact Analysis, Drivers, Challenges, Opportunities, Analyst Perspective), Competitive Landscape, Research Methodology & Scope, Global Market Size, Forecasts & Analysis (2023-2030).

As per the report by Triton Market Research, the global dietary fibers market is anticipated to develop at CAGRs of 8.77% (by revenue) and 8.73% (by volume) in the forecast years from 2023 to 2030.

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 Dietary fiber is an important component of plant-based foods with various health benefits. One of the key aspects behind the growth of the global dietary fibers market is the growing awareness among consumers regarding nutrition and health. This trend has intensified after the pandemic, as consumers have become even more focused on their well-being. Additionally, as disposable income continues to rise worldwide, healthcare expenditures are also increasing, further supporting the dietary fibers market’s growth.

However, too much fiber too quickly can negatively affect overall health and well-being. Excessive fiber intake can cause bloating, gas, and constipation, as the fiber binds to water in the gastrointestinal tract and creates a large bulk that can be difficult to pass. When there is not enough water to support this process, it can lead to hard, bulky stools and digestive problems. Thus, consuming high quantities of dietary fibers can harm consumers’ health and hinder the market’s growth.

The North American region is expected to witness the fastest growth in the global market over the forecasted period, largely due to the increasing awareness of the importance of a healthy diet. As consumers in the region have become more health-conscious, the demand for functional foods has also risen. This, coupled with the increasing awareness of the health benefits of dietary fibers and their application across a range of industries, supports the North America market’s growth.

A few notable companies functioning in the dietary fibers market are Beneo GmbH, Tate & Lyle Plc, Batory Foods Inc, Nexira SAS, The Archer-Daniels-Midland Company (ADM), Lonza Group AG, Ingredion Incorporated, Roquette Freres, Cargill Incorporated, and Kerry Group Plc.  

The presence of a number of manufacturers is likely to increase the entry barriers for aspiring players. However, strategic collaborations and a growing focus on innovation are likely to facilitate their entry. Furthermore, the rising investments in R&D activities for enhancing products’ functionality are likely to provide new opportunities for overall market growth.

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Poultry Feed Yeast Market 2022-29  By Key Players: British Foods plc, ADM, Alltech., Cargill, Incorporated., Nutreco N.V., Phileo by Lesaffre, Lallemand Inc

Poultry Feed Yeast Market is grow at a CAGR 6.00% in the forecast 2022 to 2029.

Poultry Feed Yeast Market Scope and Size

·       On the basis of type, the poultry feed yeast market is segmented into  probiotic yeast, brewer’s yeast, specialty yeast, yeast derivatives, live yeast, and spent yeast. Specialty yeast has been further segmented into selenium yeast, and chromium yeast. Yeast derivatives have been further segmented into beta-glucans, nucleotides, and mannooligosaccharides.  

·       Based on genus, the poultry feed yeast market is segmented into poultry, swine, ruminants, aquaculture, pets, and other.

·        Based on the form, the poultry feed yeast market is segmented into dry and liquid.

Get the sample copy of Report https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-poultry-feed-yeast-market

Global Poultry Feed Yeast Market Country Level Analysis

The poultry feed yeast market is analyzed and market size, volume information is provided by country, type, genus and form as referenced above.  

 The countries covered in the global poultry feed yeast market report are the U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa.    

MAJOR TOC OF THE REPORT

Chapter One: Poultry Feed Yeast Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three : Poultry Feed Yeast Market Competition, by Players

Chapter Four: Global Poultry Feed Yeast Market Size by Regions

Chapter Five: North Poultry Feed Yeast Market by Countries

Chapter Six: Europe Poultry Feed Yeast Market Revenue by Countries

Chapter Seven: Asia-Pacific Poultry Feed Yeast Market Revenue by Countries

Chapter Eight: South Poultry Feed Yeast Market Revenue by Countries

Chapter Nine: Middle East and Poultry Feed Yeast Market Revenue Equipment by Countries

Chapter Ten: Global Poultry Feed Yeast Market Segment by Type

Chapter Eleven: Global Poultry Feed Yeast Market by Application

Get TOC Details:   https://www.databridgemarketresearch.com/toc/?dbmr=global-poultry-feed-yeast-market

Some of the major players operating in the poultry feed yeast market report are Associated British Foods plc, ADM, Alltech., Cargill, Incorporated., Nutreco N.V., Phileo by Lesaffre, Lallemand Inc., NOVUS INTERNATIONAL, AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Biorigin, Kerry Inc., Kemin Industries, Inc., DSM, Shenyang Fada Co.,Ltd, WATT Global Media, Oriental Yeast India Pvt. Ltd., and Biorigin, among others.

Access Full Report   https://www.databridgemarketresearch.com/reports/global-poultry-feed-yeast-market

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[foodsindustry]

Oat Milk Market Analysis, By Distribution Channel, By Region and Analysis

Market Scope

Market Research Future (MRFR) expects the Oat milk market to garner an approximate valuation of USD 2.2 Billion by the year 2026. MRFR adds that the market size should expand at a rate of 6.2% over the review period, between 2020 and 2026.

Primary Boosters and Barriers

Oat milk is extremely eco-friendly, generates relatively lower greenhouse gases and uses reduced amount of water compared to other dairy alternatives like almond. Taste-wise, oat milk appeals to a larger number of consumers, since it is somewhat as consistent as dairy milk, and therefore, is vastly preferred in home cooking as well as coffee shops. Upsurge in the consumption rate of plant-based milk, especially via popular coffee retail chains like Dunkin Donuts and Starbucks, has been favorable for the oat milk market Analysis. Moreover, to foster sales, leading vendors are focusing on attractive and aesthetic packaging with bright and catchy colors.

Sufficient intake of calcium brings down the risk of osteoporosis while facilitating nerve and muscle function and improving cardiovascular health. These are the key health benefits provided by oat milk and are responsible for the huge demand in the global market. Accelerated cases of lactose intolerance have also benefitted the global industry to a large extent.

Well-established retailers like Walmart and Target have been taking note of the escalating preference for organic oat milk among consumers. The high demand can be accredited to the improving living standards, government-backed initiatives, and the surging purchasing capacity of the consumers in China, Brazil and India.  

Segmental Review  

Product type, category and distribution channel are the top segments highlighted in the MRFR report.

Product types studied in the MRFR market study are flavored and plain. Flavored type of oat milk has taken the top spot in the global market and could also procure the highest growth rate in the years to come. This type of oat milk has additional flavors that appeal to the varying tastes of the consumers and help foster the sales.

Category-wise, the major segments can be organic as well as conventional. Considering the rapidly surging demand for organic oat milk, the segment can escalate at the fastest rate in the following years. The demand for organic oat milk is substantially high since it contains significant amounts of fiber as well as beta-glucans and helps bring down bad cholesterol level in the body.

Distribution channels selling oat milk are either store-based or non-store-based products. Convenience stores, supermarkets & hypermarkets, and more are the major store-based channels and hold the leading position in the global market. With the provision of a one-stop experience for shoppers, store-based outlets have garnered high traction worldwide.

Prominent Vendors

Rise Brewing (US), Elmhurst (US), Thrive Market. (US), Califia Farms (US), Chobani (US), PepsiCo (US), Oatly (Sweden), Pacific Foods (US), Danone (US), Happy Planet Foods (US), are some of the major firms in the global market for oat milk.

Regional Insight

Asia Pacific/APAC, North America, Europe, as well as RoW/rest of the world are the prominent markets for oat milk.

Europe has maintained its winning streak since 2019 and can keep making the highest profits in the global market, thanks to the high awareness among people about oat milk’s health benefits. Germany has been identified as the most lucrative market in Europe and the share is projected to burgeon rapidly in the years to come owing to frequent launches of new flavors by the reputed companies. More and more consumers are opting for plant-based milk, given the health, ethical and environmental factors, which also enhances the oat milk market size in the region. The fact that oat milk is not soy-based or nut-based and is gluten-free, works in its favor as people that are allergic to these are turning out to be key consumers.

Asia Pacific has seized a massive share in the global market, with the highest demand for oat milk witnessed in Japan, China, and numerous South-East Asian economies. Growth in health awareness and the rising number of fitness freaks in the region offer attractive opportunities to the top firms in the region. In demand eCommerce channels, growing presence of organized distribution channels and the expanding urban populace also drive the sales of oat milk in the region. Several consumers in the region are growing concerned regarding the presence of antibiotics as well as growth hormones in dairy milk, which also prompt them to opt for plant-based milk like oat milk.

Latest Updates

March 2021

Starbucks recently added a new range of oat milk-based drinks, which will be available in stores across the US, in view of the mounting preference for alternatives to dairy milk. The latest drinks made of oat milk are Honey Oatmilk Latte and Iced Brown Sugar Oatmilk Shaken Espresso.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[wiseguy5536]

“Pure NicotineMarket ”report focuses on the market status, future forecast, growth opportunities, market trends and leading players.

[marketgrowthreseach]

Dietary Fiber Market 2020 | Global Industry Analysis And Forecast To 2027

The global dietary fiber market was valued at USD 38.4 billion in 2019 and is expected to reach an estimated USD 76.5 billion by 2027, expanding at a CAGR of nearly 8.9% during the forecast period, 2020–2027. The revised market size has considered the possible adverse impact of the ongoing COVID-19 pandemic on the mentioned market during 2019-2020. The growth of the market is attributed to the growing health awareness among consumers and their preference for high fiber-based food products concerning the importance of health benefits of dietary fibers.

Dietary fibers, also known as roughage, are widely present in various fruits, vegetables, nuts, and grains. Large intake of the natural fibers, due to their indigestibility in nature, are beneficial in maintaining a regular bowel movement and thereby, helpful in reducing other bowel abnormalities. Several research studies point out that the consumption of these fibers help lowering the risk of developing various health diseases such as diabetes, heart disease, diverticular disease, and constipation.

The fibers are available in two types; soluble and insoluble fibers. Some of the key soluble fibers obtained from whole grains including wheat, rye, and barley, which are rich in various highly-nutrient substances such as beta-glucan and pentose. The use of beta-glucan as an immunity booster is increasingly popular in the nutraceutical and pharmaceutical industries over the recent years. On the other hand, some of the insoluble fibers include lignin, cellulose, and hemicellulose, which are primarily obtained from cereals such as rice, maize, and wheat bran.

As per studies, the consumption of insoluble dietary fiber supplements in particular prove to be beneficial in controlling blood sugar levels and lowering of cholesterol levels, thereby, widely recommended for diabetic and cardiac-related patients.

Market Drivers, Restraints, Trends, and Opportunities

Growing consumer awareness regarding the healthy diet and health benefits of dietary fiber products are the key driving factors that can push the market growth over the mentioned period. Rising cases of health conditions such as heart diseases, cancer, and diabetes have boosted the demand for fiber-based food products. This factor acts as a supplement factor that can help fuel the market growth during the targeted period. However, dietary fibers are indigestible and do not act as a source of energy, which is a key restraining factor for the market growth. Moreover, the price fluctuation of raw materials and high prices of dietary fibers prove to be the key challenge that can hamper the market growth over the targeted years. Rising investment from major manufacturers in R&D and their activities for providing innovative applications for the products in various industries offer lucrative opportunities that can push the market development to a large extent over the coming years.

Scope of the Report

The report on the global dietary fiber market includes an assessment of the market, trends, segments, and regional markets. Overview and dynamics have also been included in the report.

Read more at: https://dataintelo.com/report/dietary-fiber-market/

Global Dietary Fiber Market Segment Insights

On the basis of raw materials, the market is divided into fruits & vegetables, cereals & grains, legumes, and nuts & seeds. The cereals & grains segment is currently dominating the global dietary fiber market and is expected to continue its domination in the market over the forecast period owing to the wide demand and availability of the products worldwide. The segment occupied over 47% share of the global revenue in 2019. However, the fruits & vegetable segment is expected to witness the fastest growth during the targeted period due to the rising demand for organic fruits and vegetables globally.

Based on product types, the market is bifurcated into soluble fiber and insoluble fiber. The soluble segment is leading the global market holding a share of more than 55% in 2019 and is projected to grow substantially over the period. The growth of the segment can be attributed to the wide usage of fibers as a flavor-enhancing additive in various food and beverage products such as frozen dairy desserts as well as bakery and confectionery products.

Based on applications, the market is segmented into food & beverages, pharmaceuticals, animal feed, and others. The food & beverages segment is the major contributor of the global market share owing to the wide adoption of dietary fibers in the production of various food items specially bakery items. Within the industry, bakery applications are projected to form a considerable share in the global dietary fibers market over the period due to its mass applications in sugar-free baked products such as bread, cookies, pastry fillings, cakes, and corn tortillas.

In terms of regions, the market is broadly classified into Asia Pacific, North America, Latin America, Europe, and Middle East & Africa. Among the regions, Asia Pacific is currently dominating the global market, which held nearly 40% of the global market share revenue in 2019 owing to the rising growth of foods & beverage industry in the region. The region is expected to register a robust growth over the period owing to the growing investment from several emerging economies such as China, India, Japan, and Indonesia for the production of dietary fiber products. Meanwhile, the market in North America is anticipated to grow significantly over the years mainly due to the increasing health consciousness and rise in the consumption of nutrient fortified food products.

Key Players and Competitive Landscape

Major players competing in the global dietary fiber market include Cargill Inc., Nexira Inc., Ingredion Inc., DuPont, Roquette Freres, Tate & Lyle PLC, The Green Labs LLC, Farbest Brands, Solvaira Specialties, Grain Processing Corp., Royal DSM, Procter & Gamble, GlaxoSmithKline (GSK), Sudzucker, Kerry Group, Archer Daniels Midland Co., Lonza Group, SunOpta, Inc., J. Rettenmaier & Söhne GmbH & Co. KG, AGT Food and Ingredients, Batory Foods, Emsland Group, and Taiyo International.

Some of these companies have engaged in adopting several market strategies such as merger and acquisition, collaboration or partnership, launching new products, developing R&D activities, and expansion of its units to enhance their business portfolios and market competency.

Segments Covered in the Report

The global dietary fiber market has been segmented on the basis of

Raw Materials

Fruits & Vegetables Cereals & Grains Legumes Nuts & Seeds

Types

Soluble Fiber Insoluble Fiber

Applications

Food & Beverages Pharmaceuticals Animal Feed Others

Regions

Asia Pacific North America Latin America Europe Middle East & Africa

Read More at: https://dataintelo.com/report/dietary-fiber-market/

[ananya5400]

The beta-glucan market size is estimated at USD 542 million in 2024; it is projected to grow at a CAGR of 8.1% to reach USD 800 million by 2029. Beyond the food and beverage industry, the beta-glucan market has expanded into pharmaceuticals, animal feed, and cosmetics, highlighting its adaptability and potential for innovation.

[cool-akashy-maximize]

Global Oat Gum Market: Industry Analysis and Forecast (2020-2026)

Global Oat Gum market is expected to grow at a moderate growth rate and reach a significant market value by the end of the forecast period. The Global Oat Gum market has been witnessing steady growth during the 2019-2026 period. It is anticipated to grow at a CAGR of 6.5% throughout the period of assessment to reflect a market value of US$ XX Mn by 2026 from a value of US$ XX Mn in 2019.

The Global Oat Gum Market report is a comprehensive analysis of the industry, market, and key players. The report has covered the market by demand and supply-side by segments. The Global Oat Gum Market report also provides trends by market segments, technology, and investment with a competitive landscape.

Global Oat Gum Market

To know about the Research Methodology :- Request Free Sample Report Global Oat Gum Market Overview:

Oat gum is a characteristic of polysaccharides, created from oats and utilized as an emulsifying, gelling and thickening specialist. Oat gum can be set up by handled oat grains, squashed, rolled or steel-slice to make coarse cereal. Oat gums were extricated either by ultrafiltration, dialysis, or alcoholic precipitation on medium and pilot study plant. The essential part of oat gum is beta-glucan.

Oat gum is an acceptable protein source as oat wheat is high in healthy benefit with a decent mix of strands and fundamental amino acids. Different uses of oat gum incorporate End-Use as Oatmeal is for the most part cooked by warming and adding water or milk to shape porridge and devoured as breakfast in a large portion of the nations. Oats gums are additionally utilized as a limiting fixing in an assortment of items like cereal treats, oatcakes, and heated oats dessert dishes, porridge arrangements and other food and non-food employments of the oat gum incorporate as a food thickening specialist, a frozen yogurt settling specialist, in material industry, likewise has restorative employments. Global Oat Gum Market Dynamics:

The global oat gum market is expanding in accordance with the developing breakfast industry, the tendency of masses towards items wealthy in fiber content suppers, gluten-free, sugar-free, less cooking time, which is expected to changing food propensities among purchasers in various nations. Oat gum is utilized as a thickening specialist and the hypercholesterolemic property makes oat gum one of the significant staple food across the globe, liked by the wellbeing cognizant shoppers.

Around there, since the diabetic populace is high, oat gum discovers significant End-Use as an option as it prompts low blood glucose level and has hypercholesterolemic activity. High convergences of oat gum may bring about fart and bulge, inferable from oat gum aging by the intestinal miniature vegetation, which limits its appropriation among shoppers. This may bring about languid development of the oat gum market. Better Appetite Fullness Promotion by Oats than Other Cereals

Oats are among the most filling and best morning meals; the reason being, the high dissolvable fiber content present in oats. When contrasted and grains like rice and wheat, oats give an expansion in satiety because of the presence of high measures of beta-glucan and the consistency of the oats. The consistency of oats meddles with the blending cycle in the stomach related framework, which starts a more noteworthy sensation of completion with a diminished sensation of craving.

Likewise, oats contain similarly fewer calories than different grains, making them a superior choice for weight reduction. These variables have settled on oats as the best option for individuals, hence supporting its popularity in the cereal market.

For example, the dietary fiber level of oats is 10.6, which is a lot higher when contrasted with earthy colored rice (4.6 %), corn (7.3 %), and millet (8.5 %). Global Oat Gum Market Segment Analysis:

On the basis of product type, the market has been segmented into Oat Groats, Whole Oats, Steel Cut Oats, Rolled Oats, Oats flour. Productive Growth for Oat Flour

Among the item type fragments, the oat flour section is relied upon to enlist a critical development pace of 6.4 % regarding income in the worldwide oats market, attributable to the developing shopper inclination for prepared to-prepare food items. Oats is the most favored prepared to-prepare food item because of the multi-medical advantages related with them, went with busier ways of life and rising pay levels of customers.

On the basis of distribution channel, the market has been segmented into Hypermarkets/Supermarkets, Convenience Stores, Online Retail, Others.

On the basis of end-users, the market has been segmented into Breakfast Cereals, Bakery Products, Snacks & Savories and Others.

Global Oat Gum Market 1 The emergence of Modern Trade & Online Retail Formats

The expanding selection of cell phones and online media stages empowers buyers to get to data with respect to different items, and furthermore share data in regards to the advantages of the items advertised. The expanding reception of hypermarkets/grocery stores just as online retail benefits is filling the deals of food items across the globe. With the rise of current retail arranges, another organization for tasks as food courts and forte stores in huge configuration shopping centers has arisen.

These food courts and claim to fame stores offer customers simple admittance to food and drinks at the hour of shopping and amusement exercises, and furthermore offer a decision of choosing various items by contrasting them without even a moment's pause.

For example, The Kroger Company, an American retail organization, has built up its own scope of oats. The organization offers a wide scope of oats and oat items to its clients. Global Oat Gum Market Regional Analysis:

The global oat gum Market is sectioned into seven locales, be specific Latin America, North America, the Asia Pacific barring Japan (APEJ), Eastern Europe, Western Europe, Japan and the Middle East and Africa (MEA). Among every one of these locales, the North American district is the significant purchaser of the oat gum followed by the APEJ area.

In APEJ, India and China and in the Western Europe market, Nordic countries are expected to record huge commitment to the general oat gum market in term of income. Further, Latin America and Japan are relied upon to show essentially hearty development rate, which is ascribed to because of changing dietary patterns and tendency towards solid protein-fibre rich breakfast dinners among buyers.

for more info:https://www.maximizemarketresearch.com/market-report/global-oat-gum-market/96142/

Global Oat Gum Market 2 Global Oat Gum Market Scope: Inquire before buying

Global Oat Gum Marke 3 Global Oat Gum Market, by Region:

• North America • Europe • Asia Pacific • Middle East and Africa • South America Global Oat Gum Market Key Players

• Quaker Oats Company • The Kellogg Company • Bagrry's India Ltd. • General Mills, Inc. • Nestle S.A. • McDougall's Right Foods. • McCann’s • Abbott Nutrition • ConAgra Foods • ABF Grain Products Limited

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About Maximize Market Research: Maximize Market Research provides B2B and B2C research on 20,000 high growth emerging opportunities & technologies as well as threats to the companies across the Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.

[marketresearch-articles]

Poultry Feed Yeast Market Size, Exclusive Research Report by The Insight Partners

Poultry Feed Yeast Market is grow at a CAGR 6.00% in the forecast 2022 to 2029.

Poultry Feed Yeast Market Scope and Size

·       On the basis of type, the poultry feed yeast market is segmented into  probiotic yeast, brewer’s yeast, specialty yeast, yeast derivatives, live yeast, and spent yeast. Specialty yeast has been further segmented into selenium yeast, and chromium yeast. Yeast derivatives have been further segmented into beta-glucans, nucleotides, and mannooligosaccharides.  

·       Based on genus, the poultry feed yeast market is segmented into poultry, swine, ruminants, aquaculture, pets, and other.

·        Based on the form, the poultry feed yeast market is segmented into dry and liquid.

Get the sample copy of Report https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-poultry-feed-yeast-market

Global Poultry Feed Yeast Market Country Level Analysis

The poultry feed yeast market is analyzed and market size, volume information is provided by country, type, genus and form as referenced above.  

 The countries covered in the global poultry feed yeast market report are the U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa.    

MAJOR TOC OF THE REPORT

Chapter One: Poultry Feed Yeast Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three : Poultry Feed Yeast Market Competition, by Players

Chapter Four: Global Poultry Feed Yeast Market Size by Regions

Chapter Five: North Poultry Feed Yeast Market by Countries

Chapter Six: Europe Poultry Feed Yeast Market Revenue by Countries

Chapter Seven: Asia-Pacific Poultry Feed Yeast Market Revenue by Countries

Chapter Eight: South Poultry Feed Yeast Market Revenue by Countries

Chapter Nine: Middle East and Poultry Feed Yeast Market Revenue Equipment by Countries

Chapter Ten: Global Poultry Feed Yeast Market Segment by Type

Chapter Eleven: Global Poultry Feed Yeast Market by Application

Get TOC Details:   https://www.databridgemarketresearch.com/toc/?dbmr=global-poultry-feed-yeast-market

Some of the major players operating in the poultry feed yeast market report are Associated British Foods plc, ADM, Alltech., Cargill, Incorporated., Nutreco N.V., Phileo by Lesaffre, Lallemand Inc., NOVUS INTERNATIONAL, AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Biorigin, Kerry Inc., Kemin Industries, Inc., DSM, Shenyang Fada Co.,Ltd, WATT Global Media, Oriental Yeast India Pvt. Ltd., and Biorigin, among others.

Access Full Report   https://www.databridgemarketresearch.com/reports/global-poultry-feed-yeast-market

About Us:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market

Contact:

Data Bridge Market Research

Tel: +1-888-387-2818

Email: Sopan.gedam@databridgemarketresearch.com

Browse Related Reports@

Automatic Feeding Market

Soil Aerators Market

Aquaculture Market

Acids and Nutrients in Animal Nutrition  Market

[foodsindustry]

Oat Milk Market Estimated To Experience A Hike In  CAGR Growth

Market Scope

Oat Milk Market Forecast report by Market Research Future (MRFR) is expects to garner an approximate valuation of USD 2.2 Billion by the year 2026. MRFR adds that the market size should expand at a rate of 6.2% over the review period, between 2020 and 2026.

Primary Boosters and Barriers

Oat milk is extremely eco-friendly, generates relatively lower greenhouse gases and uses reduced amount of water compared to other dairy alternatives like almond. Taste-wise, oat milk appeals to a larger number of consumers, since it is somewhat as consistent as dairy milk, and therefore, is vastly preferred in home cooking as well as coffee shops. Upsurge in the consumption rate of plant-based milk, especially via popular coffee retail chains like Dunkin Donuts and Starbucks, has been favorable for the oat milk market. Moreover, to foster sales, leading vendors are focusing on attractive and aesthetic packaging with bright and catchy colors.

Sufficient intake of calcium brings down the risk of osteoporosis while facilitating nerve and muscle function and improving cardiovascular health. These are the key health benefits provided by oat milk and are responsible for the huge demand in the global market. Accelerated cases of lactose intolerance have also benefitted the global industry to a large extent.

Well-established retailers like Walmart and oat milk Target have been taking note of the escalating preference for organic oat milk among consumers. The high demand can be accredited to the improving living standards, government-backed initiatives, and the surging purchasing capacity of the consumers in China, Brazil and India.  

Segmental Review  

Product type, category and distribution channel are the top segments highlighted in the MRFR report.

Product types studied in the MRFR market study are flavored and plain. Flavored type of oat milk has taken the top spot in the global market and could also procure the highest growth rate in the years to come. This type of oat milk has additional flavors that appeal to the varying tastes of the consumers and help foster the sales.

Category-wise, the major segments can be organic as well as conventional. Considering the rapidly surging demand for organic oat milk, the segment can escalate at the fastest rate in the following years. The demand for organic oat milk is substantially high since it contains significant amounts of fiber as well as beta-glucans and helps bring down bad cholesterol level in the body.

Distribution channels selling oat milk are either store-based or non-store-based products. Convenience stores, supermarkets & hypermarkets, and more are the major store-based channels and hold the leading position in the global market. With the provision of a one-stop experience for shoppers, store-based outlets have garnered high traction worldwide.

Regional Insight

Asia Pacific/APAC, North America, Europe, as well as RoW/rest of the world are the prominent markets for oat milk.

Europe has maintained its winning streak since 2019 and can keep making the highest profits in the global market, thanks to the high awareness among people about oat milk’s health benefits. Germany has been identified as the most lucrative market in Europe and the share is projected to burgeon rapidly in the years to come owing to frequent launches of new flavors by the reputed companies. More and more consumers are opting for plant-based milk, given the health, ethical and environmental factors, which also enhances the market size for oat milk in the region. The fact that oat milk is not soy-based or nut-based and is gluten-free, works in its favor as people that are allergic to these are turning out to be key consumers.

Asia Pacific has seized a massive share in the global market, with the highest demand for oat milk witnessed in Japan, China, and numerous South-East Asian economies. Growth in health awareness and the rising number of fitness freaks in the region offer attractive opportunities to the top firms in the region. In demand eCommerce channels, growing presence of organized distribution channels and the expanding urban populace also drive the sales of oat milk in the region. Several consumers in the region are growing concerned regarding the presence of antibiotics as well as growth hormones in dairy milk, which also prompt them to opt for plant-based milk like oat milk.

Prominent Vendors

Rise Brewing (US), Elmhurst (US), Thrive Market. (US), Califia Farms (US), Chobani (US), PepsiCo (US), Oatly (Sweden), Pacific Foods (US), Danone (US), Happy Planet Foods (US), are some of the major firms in the global market for oat milk.

Latest Updates

March 2021

Starbucks recently added a new range of oat milk-based drinks, which will be available in stores across the US, in view of the mounting preference for alternatives to dairy milk. The latest drinks made of oat milk are Honey Oatmilk Latte and Iced Brown Sugar Oatmilk Shaken Espresso.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[digitalconvo]

Chaga Mushroom Market Predicted to Accelerate the Growth

Chaga Mushroom Market – Introduction

Strong consumer sentiments for health drinks and increasing popularity of functional food and beverage products are driving the demand for healthful products such as chaga mushroom. Consumption of chaga mushroom or Inonotus obliquus is increasing in the food and beverage ingredients landscape owing to the health benefits provided by chaga mushrooms. Also, chaga mushroom products are highly embraced among intensifying ‘natural’ and ‘clean label’ trends.

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Not only in the food and beverage industry, but chaga mushrooms also find application in other end-user industries such as personal care, cosmetics and pharmaceutical. Food and beverage brands are turning to natural ingredients to accommodate the rising demand for natural and organic products among consumers. With the research studies validating the health benefits of chaga mushrooms, demand for chaga mushroom is expected to increase significantly in the future. These factors are broadly influencing the chaga mushroom market globally.

Chaga Mushroom Market – Notable Developments

In January 2019, the Republic of Tea, a California-based tea company introduced 13 new healthy tea blends which include a Burnout Blocker blend representing a blend of chaga medicinal mushroom, ginger, cinnamon and dates.

In March 2019, Om, Mushroom Superfoods, a U.S. based leading provider of functional mushroom powder launched an innovative line of Mushroom Superfood Daily Boost Capsules and Mushroom Superfood Functional Drinks Sticks at the Natural Products Expo West in California. The New product lines also included chaga mushroom ingredients for their natural and healthful benefits.

Tamim teas launched five different variants of immune-boosting herbal teas that are packaged in environment-friendly canisters. One of the variants includes Chaga Chai – tea rich in chaga mushroom ingredients in combination with other herbs such as cinnamon, honeybush, orange peel, and chai spices.

Some of the most prominent competitors operating in the competitive landscape of chaga mushroom market include –

Annanda Chaga Mushrooms.

Chaga Mountain

Lingonberry Group

Bioway (Xi’an) Organic Ingredients Co. Ltd.

Baikal Herbs

Sayan Health

Four Sigmatic

Chaga Mountain, Inc.

Eartherbs L.L.C

Chaga Mushroom Market Dynamic

Chaga Mushroom to Become the Next Superfood

As an increasing amount of research studies are supporting the health benefit claims of chaga mushrooms, chaga mushroom is being highly sought after by manufacturers to add value in the food products. With this, chaga mushrooms are classified under the upcoming superfood category and their production and processing have become an important business opportunity for stakeholders. Rising interest in the natural ingredients and dietary supplements has also spurred the cultivation of chaga mushrooms globally. With chaga mushroom becoming the next superfood, the chaga mushroom market players are expected to witness lucrative opportunities during the forecast period.

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Chaga Mushroom Market: Brands to Utilize Chaga Mushroom as an Adaptogen

Chaga mushrooms are also known as adaptogens owing to the higher concentration of beta-glucans, few Vitamin B types and antioxidants. Adaptogens are not classified legally or scientifically, however, some of the substances that help in maintaining physical and mental stress are touted as adaptogens by manufacturers. As these labels help manufacturers in gaining greater consumer traction, chaga mushrooms and their products are being sold as adaptogens by market manufacturers.

The chaga mushroom marketplace is currently dominated by the supplement form and are witnessing higher distribution through health food shops. With the dissemination of knowledge regarding the health benefits of chaga mushrooms, application of chaga mushroom in increasing in multiple end use industries, thereby driving the growth of the chaga mushroom market in during the forecast period.

Chaga Mushrooms to Find Broader Application Scope

Utilization of chaga mushrooms is expanding significantly on the back of growing awareness of beneficial properties of chaga mushrooms. With the high concentrations of superoxide dismutase (SOD), chaga mushrooms are actively studied for their anti-aging properties in addition to the characteristics of anti-oxidant and anti-inflammatory substances. Also, R&D efforts are underway to find chaga mushroom’s potential in combating diseases such as diabetes and bowel disorders. In addition, beneficial cytokines present in the chaga mushrooms are known to stimulate white blood cells that fight against harmful virus and bacteria. In pipeline projects associated with chaga mushroom include cancer research as pilot results observe prevention of human liver cancer cell growth.

Chaga Mushroom Market – Regional Outlook

Europe and the United States are the most lucrative markets for chaga mushrooms owing to significant popularity of change tea in these regions and increasing demand for change mushrooms as a rich source of antioxidants. Russia is the leading producer of change mushrooms with a suitable cold climate for mushrooms in the nation. Global demand for chaga mushroom is increasing steadily on the back of natural and organic product trend and increasing consumer health consciousness.

Chaga Mushroom Market – Segmentation

Chaga mushroom market is segmented on the basis of form, nature, application and distribution channel.

Based on application, the chaga mushroom market is segmented into,

Immune Booster

Anti-inflammatory

Alkalizing

Antioxidant

Others

Based on form, the chaga mushroom market is segmented into,

Powder

Liquid

On the basis of nature, the chaga mushroom market is segmented into,

Conventional

Organic

Based on distribution channel, the chaga mushroom market is segmented into,

E-commerce

Direct

Indirect

Retail

Hypermarket/supermarket

Discount stores

Independent grocery stores

Others

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Upcoming Growth Trends in the Beta-Glucan Market

The beta-glucan market size is valued at USD 542 million in 2024, with projections suggesting a growth rate of 8.1% CAGR to reach USD 800 million by 2029. The demand for nutritional supplements is rising as urbanization and fast-paced lifestyles increase, leading to the integration of food additives that enhance nutritional value without adverse effects. This demand spans both conventional and organic food sectors, with consumers increasingly prioritizing natural ingredients. A 2022 report by BakeryandSnacks found that approximately 47% of global consumers prefer natural products, and 55% prioritize natural attributes in at least one product category. This shift, coupled with EU restrictions on synthetic additives, has spurred growth in the natural food additives market. Derived from sources like cereals, yeast, mushrooms, and seaweed, beta-glucan is a naturally occurring Biological Response Modifier (BRM) that stimulates immune health, driving demand for beta-glucan-enriched products to support a healthy lifestyle.

Beta-Glucan Market Drivers: Expanding Applications for Beta-Glucan in Multiple Industries

Beta-glucan is widely recognized for its health benefits, such as immune enhancement, anti-inflammatory effects, and cholesterol reduction. Beyond food and supplements, beta-glucan's applications are expanding across industries. It is now explored as an eco-friendly alternative in food packaging, potentially replacing petroleum-based plastics. A 2020 study published in the Journal of Applied Polymer Science highlighted the durability of beta-glucan-based films, suggesting they could serve as edible coatings to preserve produce. Additionally, the European Commission's Joint Research Centre has researched beta-glucan as a coating for paper-based packaging to improve water resistance. Following this innovation, Biopack launched a beta-glucan-based coating in 2021, enhancing paper packaging’s water resistance and durability while supporting sustainability.

Food & Beverage Segment Leads Market Applications

Beta-glucan consumption has been linked to reducing the risk of chronic diseases such as diabetes, heart disease, and certain cancers. The US FDA has validated health claims stating that “soluble fiber from specific foods, such as oats and barley, when included in a diet low in saturated fat and cholesterol, can reduce heart disease risk.” Reflecting this trend, Swedish oat milk brand Oatly launched a beta-glucan-fortified line, “Oatly+ Beta-Glucan,” in 2021, promoting heart health benefits. As such, demand for beta-glucan in the food and beverage sector is driven by its potential in chronic illness prevention and wellness.

Dietary Supplement Segment Poised for Rapid Growth

Yeast plays an essential role in industrial fermentation, producing products like bread, beer, and biofuels, with optimized yeast strains enhancing beta-glucan production for large-scale applications. Australian health brand Swisse Wellness introduced Beta-Immune Booster, a supplement with beta-glucan from Saccharomyces cerevisiae, in 2021 to support immune health, attracting positive consumer response. This trend signals a robust future for beta-glucan supplements as consumers increasingly seek natural, potent dietary options.

Asia Pacific Expected to See Fastest Growth from 2024 to 2029

Regional analysis shows significant market expansion across North America, Europe, Asia Pacific, South America, and other regions. The Asia Pacific market, in particular, is driven by innovations in beta-glucan-based food, beverage, industrial, and healthcare products, encouraging local companies to diversify and grow revenue. Key players in the market include Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-firmenich (Switzerland), Merck (Germany), and Kemin Industries (US), among others.

Top Beta-Glucan Companies:

Tate & Lyle PLC (UK), Kerry Group plc (Ireland), dsm-Firmenich (Switzerland), Merck (Germany), Lesaffre (France), Kemin Industries (US), Angel Yeast Co. Ltd (China), Lallemand (Canada), Associated British Foods Plc (UK), Bigrigin (Brazil), Ceapro, Inc. (Canada), NutriScience Innovations, LLC (US), Alltech (US), Garuda International Inc. (US), and Leiber (Germany) are the key players in the beta-glucan market.

Recent Developments in the Beta-Glucan Industry

June 2023: Kemin Industries received approval from the Thai FDA for its immune-supporting ingredient, BetaVia Complete, as a Novel Food in Thailand. Derived from Euglena gracilis, this beta-1,3-glucan-rich product is now approved for supplements at 375 mg per day.

December 2022: Kemin expanded its production in Cavriago, Italy, to meet the growing demand for beta-glucan in animal nutrition, highlighting the company’s commitment to innovation and sustainability.

January 2022: DSM restructured its Food & Beverage division, combining Food Specialties, Hydrocolloids, and Nutritional Products. This consolidation aims to guide consumers towards choices that balance taste, texture, and health, aligning with DSM's vision of becoming a dedicated Health, Nutrition & Bioscience company.

Key Questions Addressed by the Beta-Glucan Market Report:

What is the current size of the beta-glucan market?

Which are the key players in the market, and how intense is the competition?

Which region is projected to account for the largest share of the beta-glucan market?

What kind of information is provided in the company profile section?

What are the factors driving the beta-glucan market?

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New FMI Report Explores Impact of COVID-19 Outbreak on Beta Glucans Market

Report Synopsis Future Market Insights offers a 10-year forecast for the global beta-glucan market between 2015 and 2025. The market is expected to register a CAGR of 7.0% during the projected period. This study demonstrates the market dynamics and trends in all the seven region, which influence the current nature and future status of the beta-glucan over the forecast period.

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Report Description This FMI report examines the global beta-glucan market for the period 2015–2025. The primary objective of the report is to offer updates on the advancements in the food industry that have given rise to utilization of natural ingredient: beta-glucan, which is significantly fulfilling consumer demands for functional food ingredients. Beta-glucan is a polysaccharide that is found in natural source such as oats, barley, mushroom and yeast. The physicochemical properties of beta-glucan vary depending on characteristics of primary structure, including linkage type, degree of branching and molecular weight. In the next section, FMI covers the beta-glucan market performance in terms of global beta-glucan revenue split. This section additionally includes FMI’s analyses of the key trends, drivers and restraints from the supply, demand and economy side, which are influencing the beta-glucan market. Impact analysis of key growth drivers and restraints, based on the weighted average model, is included in the beta-glucan report to better equip and arm clients with crystal clear decision-making insights. Beta-glucan is derived from cereal source (includes oats and barley), yeast and mushroom. All these segments and sub-segments are included in this section to make the study more comprehensive. Furthermore, beta-glucan market is segmented by functionality as soluble beta-glucan and insoluble beta-glucan. On the basis of application, the beta-glucan market is segmented as food & beverages, bakery products, health & dietary supplements, dairy & frozen products, cosmetics & personal care and others (animal feed).

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The next section of the report highlights beta-glucan adoption by regions. It provides a market outlook for 2015–2025 and sets the forecast within the context of the beta-glucan ecosystem. This study discusses the key regional trends contributing to growth of the beta-glucan market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan as a separate region, and Middle East and Africa. All the above sections, by sources or by functionality or by application or by region, evaluate the current scenario and growth prospects of the beta-glucan market for the period 2015–2025. We have considered 2014 as the base year and provide data for the trailing 12 months. To calculate beta-glucan market size, we have considered revenue generated from the sale of beta-glucan. The forecast presented here assesses the total revenue by value across the beta-glucan market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the beta-glucan market will develop in the future. Given the characteristics of the market, we triangulated the outcome of three different types of analyses, based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various beta-glucan segments, and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed. In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the beta-glucan market.

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As previously highlighted, beta-glucan market is segmented in terms of source, functionality, application and regions. Cereal segment is further sub-segmented into oats and barley. These segments are analysed in terms of basis point share (BPS) to understand individual segments’ relative contributions to market growth. This detailed level of information is important for the identification of various key trends of the beta-glucan market. Also, another key feature of this report is the analysis of all key beta-glucan segments, sub-segments and regional adoption and revenue forecast in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can achieve, as well as to identify potential resources from a sales and delivery perspective in the beta-glucan market. Furthermore, to understand key growth segments in terms of growth & adoption of beta-glucan across regions, FMI developed the beta-glucan Market Attractiveness Index. The resulting index should help providers identify realistic market opportunities.

In the final section of the report, beta-glucan competitive landscape is included to provide report audiences with a dashboard view, based on categories of provider in the value chain, presence in beta-glucan product portfolio and key differentiators. Key categories of manufactures covered in the report are beta-glucan manufacturers. This section is primarily designed to provide clients with an objective & detailed comparative assessment of key manufacturers specific to a market segment in the beta-glucan value chain. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the beta-glucan marketplace. Detailed profiles of the manufactures are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the beta-glucan market. Key competitors covered are Associated British Foods Plc., Biothera the Immune Health Company, Ceapro Inc. and Koninklijke DSM N.V.

About Future Market Insights (FMI) Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in London, the global financial capital, and has delivery centres in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and take critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously track emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

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Coronavirus Turmoil to Take Toll on Near-term Growth of Soluble Fiber Market

Soluble Fiber Market Analysis 2019 – 2026

A recent market study published by Future Market Insights, Soluble Fiber Market: Global Industry Analysis 2012-2018 & Forecast 2019-2026, offers a comprehensive assessment of the most important market dynamics. After conducting thorough research on the historical, as well as current growth parameters of the soluble fiber market, the growth prospects of the market are obtained with maximum precision.

Soluble Fiber Market: Segmentation

The global soluble fiber market is segmented in detail to cover every aspect of the market in the report and present complete market intelligence to the reader.

Product

Inulin

Polydextrose

Pectin and Gums

Beta-glucan

Resistant starch

Source

Oats

Barley

Flax seeds

Dried Beans and Peas

Report Chapters

Chapter 01 – Executive Summary

The executive summary of the soluble fiber market includes the market analysis, proprietary wheel of fortune, demand- and supply-side trends, opportunity assessment, and recommendations on the global soluble fiber market.

Chapter 02 – Market Introduction

Readers can find detailed segmentation and definition of the soluble fiber market in this chapter, which will help them understand basic information about the soluble fiber market. This section also highlights the inclusions and exclusions, which help the reader understand the scope of the soluble fiber market report.

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Chapter 03 – Global Soluble Fiber Market Overview

This section includes the industry assessment of the soluble fiber market – market trends, market dynamics, trade analysis, and supply and value chain. The history, processing, and global snapshot are also provided in this chapter. Additionally, this chapter highlights price point assessment by nature, the average price of organic and conventional  of soluble fiber in different regions throughout the globe and its forecast till 2026. The factors influencing the prices and the global trends of the soluble fiber market are also explained in this section.

Chapter 04 – Global Soluble Fiber Market Analysis and Forecast 2019-2026

This chapter explains how the soluble fiber market will grow worldwide in various segments. Based on product , the soluble fiber market is segmented into inulin, polydextrose, pectin and gums, beta-glucan, resistant starch, wheat dextrin, and other product s. Based on source, the soluble fiber market is segmented into oats, barley, flax seeds, dried beans and peas, citrus fruits, carrot, and other sources. Based on application, the soluble fiber market is segmented into bakery, beverages, cereals, dairy products, nutrition and health supplements, and other applications. Based on region, the soluble fiber market is segmented into North America, Latin America, Europe, APEJ, Japan, and the Middle East & Africa.

Chapter 05 – North America Soluble Fiber Market Analysis 2012 – 2018 & Forecast 2019 – 2026

This chapter includes a detailed analysis of the growth of the North America soluble fiber market, along with a country-wise assessment that includes the U.S. and Canada. Readers can also find regional trends, regulations, and opportunities for market growth based on end users and countries in North America.

Chapter 06 – Latin America Soluble Fiber Market Analysis 2012-2018 & Forecast 2019 – 2026

Readers can find detailed information about several factors, such as the pricing analysis and regional trends, which are impacting the growth of the Latin America soluble fiber market. This chapter also includes the growth prospects of the soluble fiber market in leading LATAM countries such as Brazil, Mexico, Argentina, and the Rest of Latin America.

Chapter 07 – Europe Soluble Fiber Market Analysis 2012 – 2018 & Forecast 2019 – 2026

Important growth prospects of the soluble fiber market based on its end users in several countries such as Germany, UK, France, Spain, Italy, and Rest of Europe are included in this chapter.

Chapter 08 – APEJ Soluble Fiber Market Analysis 2012 – 2018 & Forecast 2019 – 2026

China, India, ASEAN, Australia & New Zealand are the leading countries in the APEJ region that are the prime subjects of assessment carried to obtain the growth prospects of the APEJ Soluble Fiber market contained in this chapter. Readers can find detailed information about the growth parameters of these countries and the Rest of the APEJ soluble fiber market during the period 2019 – 2026.

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Chapter 09 – Japan Soluble Fiber Market Analysis 2012 – 2018 & Forecast 2019 – 2026

This chapter provides information about how the soluble fiber market is anticipated to grow in Japan during the forecast period 2019 – 2026.

Chapter 10 – Middle East and Africa Soluble Fiber Market Analysis 2012 – 2018 & Forecast 2019 – 2026

This chapter provides information about how the soluble fiber market is projected to grow in major countries in the MEA region such as GCC Countries, South Africa, Israel and the Rest of Middle East and Africa during the forecast period 2019 – 2026.

Chapter 11 – Competitive Assessment

In this chapter, readers can find detailed information about tier analysis and market concentration of key players in the soluble fiber market along with their market presence analysis by region and product portfolio. Also, readers can find a comprehensive list of all leading stakeholders in the soluble fiber market, along with detailed information about each company. This comprises of company overview, revenue shares, strategic overview, and recent company developments. Some of the market players featured in the report are Cargill, Inc., Archer Daniels Midland Company, E.I DuPont De Nemours and Company, Ingredion Incorporated, Lonza Group AG, Roquette Frères SA, Tate & Lyle PLC, SunOpta, Inc., Nexira SAS, Taiyo International Inc., and others.

Chapter 12 – Assumptions and Acronyms

This chapter includes a list of acronyms and assumptions that provide a base to the information and statistics included in the soluble fiber market report.

Chapter 13 – Research Methodology

This chapter helps readers understand the research methodology followed to obtain various conclusions in the report, as well as important qualitative and quantitative information about the soluble fiber market.