#Banitsa

[morethansalad]

Vegan Banitsa (Bulgarian Phyllo Pie filled with Potatoes, Leek & Black Olives)

[soupharvest]

my baba making banitsa

[duranduratulsa]

Dish of the day: Banitsa #food #foodporn #banitsa #bulgaria #bulgarianfood

[underooc]

Balkan-Style Savory Cornbread Contrary to traditional cornbread, which is sweet, this variation uses spinach, feta, buttermilk, and cornmeal to create a savory, tangy, moist bread. 1 tablespoon butter, 4 eggs lightly beaten, 1 teaspoon salt, 1/2 cup semolina flour, 2 tablespoons cornmeal for dusting, 1 cup brine-packed feta cheese crumbled, 3 cups buttermilk, 1/2 cup cornmeal, 4 cups chopped fresh spinach, 1 cup all-purpose flour, 2 teaspoons baking powder, 2/3 cup vegetable oil

[fussballikone]

Balkan-Style Savory Cornbread Unlike typically sweet cornbread, this version uses spinach, feta, and buttermilk with the cornmeal for a savory, tangy, moist bread.

[todayfreshrecipe]

Homemade Banitsa Recipe | Banitsa

Welcome to TodayFreshRecipes, where we explore the world of culinary recipes. Today, we’re embarking on a journey to Bulgaria, a land of rich traditions and even richer flavors. Our destination? Banitsa! This exquisite pastry is a true Bulgarian treasure, and we’re about to reveal the secrets of making it right in your kitchen.

[respectfulrebel]

It’s 4am and I’m anxious and I couldn’t sleep so naturally I got up and made some pastries from fucking scratch.

[bulgarka]

As an Eastern European babe the fact that my day starts with “good morning are you alright “ is the only indication I need that hell is on Earth

[stitchwraith-stingers]

I desperately wish that they atleast had individual classes for baking because I am so close to breaking down rn

[carolcooks2]

Smorgasbord Blog Magazine – A-Z World Cuisines…Part 10… Bulgaria -Banitsa and boza, Supa topcheta by Carol Taylor

Welcome to the rerun of my A-Z of World Cuisines… This is very kindly rerun by Sally @ Smorgasbord Magazine where I will be looking at the countries of the world, their food and national dish or their most popular dish around the globe…by this I mean some dishes are eaten in many countries as their fame has spread around the world… Today I am looking at the cuisine of Bulgaria… I hope you enjoy…

[personalgrowthoasis]

Tired of Boring Breakfasts? Try Banitsa

Just shared a piece of my heart (and my homeland) with you all - the beloved banitsa! Head to the blog to experience the taste of Bulgaria through my eyes. 🥐

Hello Friends of Personal Growth Oasis, Hope this finds you in high spirits! Today, let’s embark on a delicious culinary journey that takes us back to my roots – Bulgaria. And the star of this journey is none other than the delectable Banitsa. If you’re unfamiliar with the term, Banitsa is a traditional Bulgarian dish made of rolled dough layers filled with various ingredients, usually cheese…

[balkanikabg]

December (Christmas) Menu

I don't know how many of you know this little fact about me, but I am from Bulgaria. Although I live and study in Scotland for the last few years. And because this year I won't be home for Christmas, nostalgia hits me quite hard. That's how this month's delights were created. It's a special menu that is prepared for the Christmas Eve (Except for the Banitsa, which is traditionally made for New Year), all dishes are a must for every bulgarian family. On 24th of december is important all the dishes to be vegan and the dishes have to be an odd number, usually 7 or 9.

This month is 'Bulgarian Christmas Eve Cuisine' month!

11/12 - for Donators ; 25/12 for Patrons

Festive Bread - Pogača or Pitta, as is known in bulgarian, is a type of bread baked in the ashes of the fireplace, and later in modern ovens. When we make the festive bread for 24th, the chef puts a hidden coin in it before baking. It is believed whoever get the coin, will have abundance of luck and money in the upcoming year. This tradition symbolizes the hope for prosperity and good fortune in the upcoming year.

Pumpkin Pie - Tikvenik, as is known in bulgarian. There should be a sweet part on the Christmas Eve table, so life next year will be sweet. Tikvenik is a type of sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven.

Vine Sarmi - Stuffed Grape Leaves, sarmi is the most famous traditional Bulgarian dish on Christmas Eve. They can be grape or cabbage leaves stuffed with rice, plums, and spices. (I already made cabbage stuffed leaves before, so I alternated now)

14/12 - for Donators ; 28/12 for Patrons

Mulled Wine - Wine is a big part of Bulgarian culture, almost every family make their own wine at home.

Stuffed Peppers with Beans - These are dried stuffed peppers similar to Sarmi, traditionally stuffed with beans on Christmas Eve, although in some areas in Bulgaria they are stuffed with rice. We also add plums or raisins, which go well with the pepper skin.

Oshav - Dried fruit soup (compote of dried fruits), a super easy soup from different dried fruits. In this dried fruit compote, you can find dried plums, apples, apricots, pears, quinces, oranges. The resulting drink is similar to punch, usually drunk with the dessert.

18/12 - for Donators ; 1/01 for Patrons

Mulled Rakia - Rakia, is the collective term for fruit spirits popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). (I made a functional Rakia Set once, you can download it HERE)

Banitsa - Is a traditional pastry made in Bulgaria. Banitsa is prepared by layering a mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven. Traditionally in Bulgaria, lucky charms are put into the pastry on New Year's Eve. These charms may be written happy wishes on small pieces of paper and wrapped in tin foil. Wishes may include happiness, health, or success throughout the new year (similar to fortune cookies).

Baklava - It was one of the most popular sweet pastries of Ottoman cuisine. Due to our shared history, this dessert is very common in Bulgaria and it's usually prepared to be served on Christmas day.

ALL ITEMS WILL BECOME PUBLIC 4 WEEKS AFTER ORIGINAL RELEASE, YOU CAN FIND THEM ON CURSEFORGE ALL FREE ITEMS!

[cookie-lore-keeper]

Have you made a post about the Ultimate Cookie/The cookie that they are making in the lab in Beast Yeast? My phone unfortunately is almost dead and I need to put this out there. Since I haven’t been so obsessed with a character that has little to no information about them since I got obsessed with the Lost Primarchs. And I don’t really have the best memory.

Thanks in advance- Banitsa Cookie

No, because we don't have much to go on for the Ultimate Cookie yet. All we know is that they are being baked to be super powerful, and on the side of Dark Enchantress Cookie. I am sorry, but that is all I know :(

[morethansalad]

Pumpkin Banitsa / Tikvenik / Bulgarian Pumpkin Phyllo Pastry Dessert (Vegan)

[blackghostm2oart]

Here are some of my ArtFight attacks (the ones I’ve got permission to post, the others are still pending)

Raziel owed by @larimonium

Banitsa owed by Isra (https://wham.crd.co)

@valmayfly ‘s Snake

Drosera owed by Hibycus (on ToyHouse) (https://toyhou.se/Hibycus)

Camilo (human and demon form) owed by @cup1d99

Antlion owed by _basilsflowergarden (on TikTok)

Heaven owed by _0liM4ma (https://0lim4ma.carrd.co/#mysocials)

Needle owed by @jackgenderfuck

Gummy-zilla owed by Citrangedyke on Twitter (https://twitter.com/Citrangedyke)

The remaining 14 attacks that I did are on my ArtFight, you can check them out there (if interested)

[kirbyofthestars]

-mentally beams you the mouth-feel and taste of a freshly baked banitsa-

i cannot eat eggs prepared that way due to arfid but ough i wish i could bc that sounds so good. i want a freshly baked salty pastry now