#Ballard Beer Box

[ballardbeerbox]

Ballard Beer Box - What Is Natural Wine?

Natural wine is a beloved delicacy that tastes different and makes you feel alive. It’s hard to explain what natural wine is and how great it tastes. If you have tasted it before, you may be able to figure out it straightaway comes from the vineyard and tastes just like the land it’s grown in. It’s a wine that is made in the vineyard with no herbicides, pesticides, and fertilizers, but native yeast. For more, visit Ballard Beer Box.

[themostexpensiveboningknife]

2020

Failed party, money in drawer, communicate, move house, move boxes, drive in van, walk to shops, buy noodles, think it’s the end, see whole bus of soldiers in Beijing, new area, walk in darkness, think about leaving, leave, think its temporary, in taxi, post stupid photos, check and check again phone, think people with goggles on my plane are over reacting, take off my mask to eat, keep taking off to loosen, arrive back in London. Tube. Cold. Pub. Party at WeWork. Exhibition at Dulwich Gallery. Farringdon. Drugs and drinks. Brockley, South east London. DJ. Ethiopian food. Morley’s Peckham. Walking on the River. Photographer friend’s house. Canal cycle. National Gallery. Car crash, Dalston. Omar Souleyman. Corsica Studios. Meet girl, back to my friends, back to hers, sex. Morning up to mum’s best friends birthday, Covent Garden restaurant. In a van, Sunday roast. Chisenhale Gallery. arebyte Gallery. Getting worse in China, seems nice and easy and calm in England. Camberwell beers and more. Second-hand book shops, Charing Cross Road. Courtauld. Leafed through a book about a man who lived his entire 86.5 years in East London. Still talking to the same girl back in China. Both believe I’ll be back soon. Chicken wings. West London, meal. South London pub. DJing somewhere inside. Kent, see grandma. Rave, Bermondsey. Friends from Israel and Germany arrive. More drinks, more drugs. Mixing friends. Gay bar in Bethnal Green for old friend’s birthday. Acid, confused and hilarious. Tate Britain. Serpentine. Cranes on the bridge. Liverpool Street film screening. Feels shallow, but good. Begin regular E Pellici sojourns. Primrose Hill with Dad. Beer festival with Keaton and co. Peckham, school friend’s house, bad vibe. More drinks, more drugs. Working on first music compilation with Slowcook and Fafa. Begin watching all of the Studio Ghibli movies. Watching Breaking Bad. At some point have huge argument with my brother, it went like this: He came home from work and I was sitting watching Breaking Bad, he asks, “Have you been like that all day?” I either took it in the wrong way or picked up on a sly dig. It was probably me, but at this point I was pretty self-conscious and worried about going back to China and whether or not I would have a job back there. Was getting surprisingly pissed off with my brother mentioning his work, felt like an affront to me. Weird. He goes crazy (he has a short fuse), punching a wall, ready to fight me. My mum is pretty upset. A few days later I go into his room and try to patch things up. Turns into a deeper chat. He feels like I haven’t been a good brother to him, he gives the example of not looking out for him on his first days of school. I say I’m sorry, it’s because I’m a bit scared and insecure. In retrospect I regret a little laying so much weakness on the table, seems his interactions/ways of acting around me have changed a bit. Still not sure how I feel about it all. Considered getting a gold tooth with Matthew. Play with cats, enjoying them more and more. Rave in Dalston, good music from Asia and beyond. Looking at magazines. Not doing much work at all. Being out and about instead. Go to Norfolk. It’s beautiful, but get way too drunk on first night, sick everywhere, wake up naked in sick. Massive fucking shitshow. Majority of people there have no choice but to act weirdly around me now, which is understandable. Still some nice aspects. One girl there surely hates me a lot. Tate Modern. Art stuff by self is good. Corsica Studios, semi-art, semi-music event. Mr. Bao for first time of many. Radio in Tottenham. Take drugs. Pubs. Drive to Asda with brother to stock up on food. It’s March and the reality of the pandemic is hitting. More canal cycling. First and only group chat on Zoom. BH Funk. Probably have taken cocaine and messaged one of three or four girls numerous times by now. If there’s one, in the cold light of day, horrible and disgusting thing I’ve done too much this year it’s this. Incessant messaging of poor girls that I know will react (although increasingly they don’t, I manage to alienate even close friends in this way). Southbank and The Mall with Nick. Reading about Wuhan. List of good texts. Continuing to do some writing. Making WeChat posts for guī WeChat, including mix series and miniessays. Greenwich park with Matthew. Grime quiz online. Delivering food regularly for my mum’s school. Hackney Marshes with Luan. Epping Forest with Mum and Dad. By this point probably have woken up feeling sorry for myself in Ludo’s flat, after untold amounts of alcohol and cocaine. Online rave. Beijing artists only mix. Go to Switzerland, pass through Italy on the way. Its breath taking, the mountains, the expanse of scenery, not used to it. Climbing up mountains with no one around. Rolo and Patrick and Rita smoke too much weed. I really, really, really still hate smoking it. Feel a bit annoyed how long we spend sitting around while they smoke, but this is way outbalanced by the uniqueness of where we are and the beauty all around. Producing more and more, actually getting somewhere. Cooking more and more food. Reading more and more, like: Black and British, The Corrections, Real Fast Food, Bass, Mids, Tops, Zadie Smith, Olivia Lang, Graham Greene, JG Ballard, Monica Ali, Mo Yan, Jenny Zhang, John le Carre, Naked Lunch, Nabokov, Bukowski, Zora Neale Hurston, Wiley, Bitcoin, Murakami, Judith E. Butler, The Painter of Modern Life, Maupassant, Chekov, Video Art, Gravity’s Rainbow (couldn’t finish), Anaïs Nin, The Net Delusion (couldn’t finish), The Establishment and how they got away with it (couldn’t finish), Roddy Doyle, The Secret of Scent, General Intellects, Women In Love, The Intelligent Investor, Lyndon Johnson. Victoria Park more often than I can remember. To Chrissy’s house. Mile End Park. Very regularly sitting on the river in Wapping. Bring the chessboard and play Ludo sometimes, people smile and look at you differently when you’re playing chess and drinking beers versus just sitting and drinking beer. I May Destroy You. Industry. The beautiful wide expanse of Hackney Marshes. My incessant quest to reach 1000 followers in Instagram. More cycling, and I hate to say it but it really was: Here there and everywhere. Margate with my Dad to see my grandma in hospital and saw the Turner Prize exhibition. Light blue like scrubs, the sky and sun felt eternal. Swimming in dirty water. Make a DJ mix of old 2000s Road Rap. Eat cheese in Peckham. Cycle along the canal north, keep going and going through Tottenham, past Enfield keep going, it’s mad how quickly it becomes quiet fields on all sides, arrive to some kind of lake, swim and then back to the centre of town. Outside a Hawksmoor church in Shadwell ate chicken with Karim and Ludo. DJing. From my bedroom window saw a big crane in the middle of the night sitting on the canal. Begin developing the second DCCY compilation this time with BULLY magazine. Go to a house in an old school in Camberwell. Discover new secret riverside spots in East London. Finally give up my apartment in Beijing. Mile End park. Cycle further and further East to a pedestrian bridge I didn’t know existed. Get onto the beach and into the Thames water. Interview Akito. Begin writing more, after few months of wiling away the summertime. My friend Emmy gets married in Rwanda, I give him some money as a wedding gift which he tells me he used to buy his wife’s dress. Protests in HK always on TV. Get more into finances, crypto and trading, and just saving in general. Had sex with an old friend. Now meeting a girl I first knew years ago in Beijing. More secret river spots. Keaton has his baby, Noah. More times on Hackney Marshes. Barbican conservatory. Watching more films, try to watch all the films of some directors including: Jia Zhangke, Bong Joon-ho, Edward Yang, Wong Kar-wai, Apichatpong Weerasethakul. Decide to watch all of the infamous lauded series, go through Breaking Bad, The Wire and The Sopranos. Go to the seaside for a few days, camping also. Henry Wu album launch in a car park in Bermondsey. Go to visit Keaton’s baby for the first time. Good photography exhibition at Photographer’s Gallery. Go to Wallace Collection again. August. Go to Berlin. Swimming in Berlin lakes until I get an ear infection. It makes me drowsy and lethargic, but still seems to spend all my time cycling around the city. On one night cycle for hours to a rave on the outskirts of the city. Like a lot the abandoned airport in Berlin. Oh yeah, vaping. Found a dead bumble bee. Speak with Nevin about projects. Write a piece about the future of the art world for a magazine being started by Nevin’s friend in Canada. Go to Lithuania. Walk around Vilnius, get too drunk by myself. Get to the Curonian Spit and Nida, beaches and new friends. For the Nightlife Residency project. For a short while life is like on a desert island of new food, new people, new locations, quiet and new meaning. Go to the Russian border on the beach. Cycle to the road boarder and get stopped by the police. Go nude on the beach for the first time. Sauna, sand dunes and forests. DJ out for the first time in ages, this time with Nono. To Kaunus and try nice and stodgy Georgian food for the first time. Hackney Wick back for party. Meet a ginger girl online and go on a date. Wallace Collection again. Free beer and pizza. White Cube. National Gallery, Titian. On BBC Radio London with my Dad. Riverside beers. Saw a lost swan near my front door. Meet Keaton near his work, one of many times. Making more and more music, getting better. Decide I need more organisation and clarity, put everything I’ve done on a blog. More or less long since given up on my job at M Woods. But don’t really begin looking for anything new because it’s still sunny. At some point I start getting benefits money. Go to see La Haine in the cinema. Someone blocks me on WeChat because of me. Some pub somewhere. Sunday walks and breakfast with my parents. Go to an exhibition in Woolworth Road with Muzi. Realise how nice it is to run to Victoria Park along the canal. Vicky Park in general. Dinners at friends’ houses. Museum of London. Walking with Michael in some countryside near London, surprising how quickly things turn green. Break onto a pier in Wapping with Jack. Battersea Park. Tate, Bruce Nauman. Old Street Weatherspoon’s with Keaton, drugs. Central London cemetery. Chinese in Camberwell. Chinese in Aldgate. Italian in Camberwell. More and more exercise, running, weights and yoga with my brother. Sadie Coles. Nick, Central London. Gucci Mane. Hampstead Heath more because Ludo and his flatmates are nearby. Ludo’s now house more for days and nights of you guessed it. Borough Market more, with Emma. Alexandra Palace walk and famous sandwiches after. Tate Britian new lights. More time at Muzi’s. Signing up for cycle courier. LYL Radio show. Shave head. Take acid and it hurts my stomach. Camden Arts Centre with Muzi. Christmas party with friends. Birthday. Cake with Muzi, presents and Indian takeaway from family, walk in Vicky Park with Ludo and Karim plus battered sausage and chips. Christmas at home nice and warming meal. Evening to Ludo’s place with more friends. Boxing day with Matthew, pints and then more at his house in Peckham all night long. Next day is tough! Giant turkey sandwiches, turkey soup, turkey curry. Buy first NFTs. New Year’s Eve stay in at Muzi’s, one drink and a cake.

[nwbeerguide]

Urban Family goes on a date with Peaks & Pint, for a "Valentine Prefunk" featuring Urban Family's Heart of Stone, February 5th

Press Release

Wine and cheese. Sake and sushi. Urban Family and Peaks & Pints. Beer and … cupcakes?

Sometimes true love is right in front of your face. You just need to open the Peaks & Pints door to find it. Valentine Prefunk: Urban Family Hearts Cupcakes will pair Urban Family Brewing‘s “Heart” sours with The Vintage Baker cupcakes at 6 p.m. Wednesday, Feb. 5 inside Peaks & Pints in Tacoma’s Proctor District.

Urban Family will spread the love with Heart of Stone Apricot Sour, Briar Heart Boysenberry Sour, and Tropic Heart Passionfruit Sour — enough to push anyone to first base. We’ll also tap Addition by Addition Barrel-Aged Raspberry Sour, Coffee Dark Hymn infused with single origin coffee from Onda Origins, Preservation Berry Sour and Guava Dawn no doubt prompting extra base action. Oh, but then we’ll pair a chocolate cupcake with the Coffee Dark Hymn, a fruited cupcake with Heart of Stone buttercream, and a white balsamic cupcake with Addition by Addition. That’s a Valentine homerun! (Warning: Liquor Boards outlaws making out in bars. Growlers and takeout boxes will be available.)

“Peaks and Pints patrons will recognize the face behind the cupcakes,” says Matt McLaren, one of only three Advanced Cicerones in Washington state. “Jessica Duggan goes by The Vintage Baker, but many folks will recognize her from her days owning the Tattered Apron Bakery in South Hill.”

Duggan and her husband, Brian, began selling old fashioned pies and other baked goods at farmers markets in 2014 before opening the South Hill bakery two years later, followed by a downtown Puyallup location. She still has her own baking business in Puyallup, The Vintage Baker. Operating out of her home, she prepares scones, cookies and other treats for farmers markets and special occassions, such as Valentine Prefunk: Urban Family Hearts Cupcakes night at Peaks.

“Jessica made her national television debut on the Food Network’s ‘Spring Baking Championship,’ and did well,” adds McLaren, who reps Urban Family beers through Orcas Distributing. “She typically sells out her baked goods within an hour at the farmers markets.”

Urban Family Brewing has also received media attention. Seattle’s leading curator of fruited sours, has moved back to Ballard, the Seattle neighborhood where they launch in 2014. Popularity and growth forced them to moved across the water to the Fisherman’s Terminal side of Magnolia in 2016, where they honed their sour skills, often mentioned as one of the city’s best breweries by local and national press. The accolades have sent Urban Family back to Ballard where they’re putting the final touches on a large production facility and taproom across the street from Stoup Brewing. Expect more lagers and barrel-aged beers, in addition to larger sour yields.

If you love dessert and you love beer then you are sure to love the Valentine Prefunk: Urban Family Hearts Cupcakes event. Join us from 6-9 p.m. Wednesday, Feb. 5 for a guided tasting through these uniquely paired offerings.

VALENTINE PREFUNK: URBAN FAMILY HEARTS CUPCAKES, 6-9 p.m. Wednesday, Feb. 5, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover, pairing price to be announced once our mouths are not full of Duggan’s cupcakes.

from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/36n003n

[johneward35]

10 Cool Things About Seattles Ballard Neighborhood

Ballard’s unique history and lively streets make it a popular hangout for those looking for shopping, nightlife, or a Sunday morning farmers market. Founded by Scandinavian immigrants in the 1800s, the old streets were filled with shipyards, warehouses, lumber yards and historic buildings that have for the most part been converted into restaurants, breweries, shops and cannabis dispensaries! Here are some of our favorites spots you’ll want to visit next time you’re in Ballard:

Ballard Locks If you’re looking for something fun and FREE to do in Ballard then the Ballard Locks might be the spot for you! Relax in the botanical garden or watch the water levels in the channel rise and lower as different vessels pass through. There’s also a fish ladder for the salmon and an underwater viewing window! The Ballard Locks initially began in 1909 and were completed in 1917. As of today, roughly 50,000 vessels pass through the locks each year.

 4B’s Dive Bar The 4B’s (which stands for Ballard’s Best Burgers & Brews) is one of Seattle’s most authentic dive bars and is also known as Ballard Grill & Alehouse. When you step inside, it’s akin to going into a time machine where you’re surrounded by tasty bar food, bar games, and drinks. They have a great assortment of activities from many a pool table, shooting hoops, skeeball, plus all sorts of arcade games!

 Ballyhoo Curiosity Shop If the strange and weird is your cup of tea then visiting Ballyhoo is the whole teapot. It’s a mix between a natural history museum and a bizarre antique store. You’ll find all sorts of unusual artifacts that are out of this world! From fossils to taxidermy to vintage and antique items— prepare to be amazed!

 The “UP” House Also known as the Edith Macefield house named after the previous homeowner who lived 50 years of her life in her Ballard home. She passed at the age of 86, but years before had become a sensation when she refused to sell her home to a large commercial development. Holding out forced the development to build their big box retail stores around her home. Many found similarities in her plight to that of the plot of the Pixar movie Up which is how the home got its name along with balloons that were tied to the house in the mid-2000s. The frame of this memorable house endures as of August 2021 and the juxtaposition of this small house surrounded by huge modern buildings is still a sight to see.

 Ballard Farmers Market This happening farmer’s market is all outdoors and boasts the best local food, flowers and local wares happening every Sunday from 9 am-2 pm rain or shine. They also offer the option to shop the market online for Sunday pickup. We dare you to walk away without finding something in this curated and exciting space!

 Giddy Up Burgers If you’re looking for the tastiest burger in the neighborhood, look no further! These burgs were voted Seattle’s Most Unbeatable Burgers by Thrillist. Giddy Up offers healthy meal options for vegetarians, vegans, and people with gluten sensitivities. Visit them today and visit our Dockside Ballard location across the street!

 King’s Hardware Located in the heart of Ballard, this spot has it all: great drinks, food, and skeeball! Not to mention fried chicken and a patio they’re famous for! Grab your friends and get ready for a night of good food and good times at King’s!

 Ice Box Arcade In 2012, Allied Ice closed, a local business that had operated for over 45 years in Ballard providing blocks of ice for local businesses and nearby fishing boats. Now, this unique spot has become home to the Ice Box Arcade, a spot packed with pinball machines and vintage video games. There’s also an outdoor beer garden. Swing by to play, buy or lease a game and enjoy a beer on the patio! Masks are required and games are cleaned regularly.

 Burke-Gilman Trail Get moving on one of the most scenic walking and biking trails in Seattle. Built in the 1970’s, Burke-Gilman Trail is over 20 miles and winds between Seattle and Bothell. The trail doubles as a means for commuting to work as it is a social landscape for social activities and fitness enthusiasts. The Burke-Gilman was one of the first of its kind and helped inspire dozens of similar projects around the nation. Take your time and explore. You could even stop at some of these unique local Ballard businesses while you’re at it!

  Dockside Cannabis Ballard Dockside Cannabis is a woman and minority-owned company, rooted in the belief that cannabis promotes wellness. In 2011, Dockside first opened its doors as a medical dispensary, Dockside Co-op, in the Fremont neighborhood of Seattle. Today, Dockside Cannabis encompasses four award-winning retail stores in the greater Seattle area that offer the highest quality service and selection to both medical and recreational cannabis shoppers. We look forward to serving you and our community!

 Photo Sources:

5. Photo credit: Ballard Farmers Market

7. Photo credit: King’s Hardware

8. Photo credit: Ice Box Arcade

The post 10 Cool Things About Seattle’s Ballard Neighborhood appeared first on Dockside Cannabis.

from https://www.docksidecannabis.com/10-cool-things-about-seattles-ballard-neighborhood/

from Dockside Cannabis - Blog https://docksidecannabisdispensary.weebly.com/blog/10-cool-things-about-seattles-ballard-neighborhood

[rodgerlizaola45]

Good afternoon my fellow fatties. It is I your fearless leader Cobra Commander. Well that’s it for the week. Little over 15 miles for the week might be closer to 16 but that’s just an estimate. Today was a nice slow cool down day before Sunday rest day. Little over 4 miles. Very slow 14 min miles. Just to keep the blood flowing and finishing out the week strong. No BackYard Gym today gotta let the muscles rest till Monday. No cheat meals till tomorrow morning but tonight we do get to enjoy a bag or popcorn and a ice cold Teddy Rosevelt Root beer while we watching the fights. So get up it’s a beautiful day out and to be alive. Got that @bigmariospizza tank top on. Best place to get a slice and a cocktail in Ballard. So go exercise you fucks papa loves most of you. Stay safe in the streets players. #Running #RoadWork #Boxing #Exercise #SunsOutGunsOut #CobraCommander #BigMarios #LetTheTatsGetSomeSun #SunScreen #PushPunch #JerryKrause https://www.instagram.com/p/CMFzIq2AxWf/?igshid=1bxz2e9vo5evz

[emilyjoangreene]

3 Perfect Days In Seattle: A Guide

Day 1

Morning Coffee: Elm Coffee Roasters

240 2nd Avenue South | Seattle, WA 98104

If you fly in take the Link (Seattle Public Transit) downtown.

Right when you get off, you can walk a few blocks until you find Elm Coffee.

This place was recommended by new friends I found from Instagram the wide open space is filled with a white marble bar, and tables accompanied by wicker chairs that seem to fit you just right.

 Petite pastries lay across the bar. The most tempting are the vegan donuts, although you won't be able to tell the difference.

 The coffee has a light, citrus scent to the roasted beans and the pitter patter of feet fill your ears as customers line up for their morning latte. The ambience is very relaxing, light chatter feels comfortable, and is a sweet spot that isn't so touristy (like Original Starbucks, you can go there, too!)

Mid-Day Brunch: Biscuit Bitch

1909 1st Ave | Seattle, WA 98101

Walking down to Pike Place, the infamous marketplace is next. To satisfy the itch to try new food in the city, you can get your southern soul food fix closeby.

 The sidewalk is usually lined up with hungry brunchers in line or waiting for one of the (few) coveted tables. The popularity of this place is obvious with people casually walking by end up joining in on the biscuit madness. Biscuit Bitch has all the sass and snarkiness that lives up to its name. The staff has hair all colors of the rainbow, tattoos that dot their arms, and are quirky and loud. I blushed a bit while ordering the “Hot Mess Bitch” but I’ll admit it felt cool to cuss when I ordered.

 The Hot Mess Bitch had me exploring every corner of my cardboard to go box (everything is packaged to go). One bite had me chomping down smooth grits with cheese and the next bite I’d get a flavor whirlwind of sausage, jalapeno and biscuit. Every bite was a new experience depending on which ingredients I wanted to combine next.

The Hot Mess Bitch- Biscuit Bitch

The Tourist Trap: Pike Place

It’s one of those places that are cliche and iconic at the same time.The market seems to never change, it still never gets old to go back.

 Watch the fishermen throw seafood around or pick out a gorgeous bouquet for $15. There are tons of little stalls that sell fresh fruits, ethnic treats and local produce. Below the market is the gum wall where you can blow a bubble and snap a picture. they tried to power wash it all off a few years ago, but it came back strong with a force. It’s all very touristy, but sometimes the novelties in a city is what makes it fun, right?

Fresh produce and flowers at Pike Place.

The Gum Wall, Pike Place Market

A Taste of Architecture: The Seattle Public Library 

This was my new favorite place to discover in Seattle, the architecture blew my mind.

 I immediately took the elevator up to the 10th floor and highest viewing point. It’s like no other place I’ve been in before because it is a public space, but at the same time it feels like your own. The endless panes of glass stretch up, over and outwards. Depending on the weather they can give off a blue or gray hue reflecting the sky above.I spent a few hours here, meandering the levels before posting up at a table under the glass roof to get some work done.

The exterior (left) and interior (right) of The Seattle Public Library.

Happy Hour: Rachel’s Ginger Beer

1530 Post Alley | Seattle, WA

One of the most pleasant surprises of the weekend was discovering Rachel’s Ginger Beer. 

They have a few locations (including one in Portland, Yay!) Now if you’re a fan of Moscow Mules this place was crafted from your dreams. They have an array of ginger beer that you can drink plain, or get a cocktail. There is one just around the corner from Pike Place in Post Alley. The space was light and bright, the windows were open wide so the breeze from the Puget Sound came rolling in.

 After drinks we walked down the hill to the boardwalk where you can go to the aquarium, or ride the Seattle Ferris Wheel.

Top Off the Evening: Sky View Observatory

To end our day we went to the Sky View Observatory for the final hours of light in the city. 

Because Seattle is broken up into neighborhoods, it was so cool to have a birds eye view of how it is laid out. We sat by the window and watched the cars on the freeway pass by and stayed up there as a few of the buidlings began to turn their evening lights on.

Looking out from Sky View Observatory.

Day 2

The Donuts of Your Dreams: General Porpoise

1020 E. Union St. | Seattle, WA

As an active donut connoisseur, trying new pastries unique to each city is my FORTE. 

 So, when I got to try General Porpoise for the first time I was in donut heaven. The space is tucked up in Capitol Hill and is well known for selling out early.  There's one big glass case displaying their prized, puffed pastries. The array of flavor fillings include, chocolate, vanilla bean, lemon curd, strawberry rhubarb jelly and other seasonal flavors- although the pickings get slim as the day goes on.

 The donuts are fluffy and have a buttery warmness to the dough that contrasts nicely with the cool filling. A new Seattle staple, for me.

A Barista at General Porpoise and donuts

Take a Walk on the West Side: Harbor Drive

1936 Harbor Ave SW | Seattle, WA 98126

Drive over to West Seattle or take the water taxi from downtown. Walk along the boardwalk to see the skyline view of Seattle, lay out in the sun, rent bikes or kayaks. There are some food options, or continue down Harbor Drive for more food, and activities on Alki Beach. 

An Afternoon Treat: Frankie and Jo’s

1010 E. Union St. | Seattle WA 98122

A few weeks ago, I saw this picture of a charcoal gray ice cream on Instagram from this place and was immediately set on trying it.

 All the ice cream is plant based, aka no dairy. Honestly, it was the best vegan ice cream I’ve tried. We got a mixture of 6 flavors and we all liked the charcoal salted caramel one so much that we went back and bought more of that kind. The flavors are so different and interesting compared the heaviness of some ice cream shops. My top three were the sorbet, the charcoal salted caramel and the strawberry.

Ice Cream at Frankie and Jo’s

Go Green: Volunteer Park Conservatory

1400 E Galer St. | Seattle, WA 98112

Beautiful park to relax in, but can also pay $4 to walk around the giant greenhouse and learn about many exotic plants.

 I’ve seen so much about this place online, but it was a dream to see in person.

Walking around Volunteer Park Conservatory 

Dinner + Decor: Bar Melusine

1060 E. Union St. |Seattle WA 98122

Filled with some of the most refreshing decor and innovative seating arrangements, this place is an instagrammers dream and a food critics paradise.

Stop here for a happy hour (5-6pm) or dinner. The menu changes every day so you’ll have to see for yourself what the chef has in store.

Bar Melusine

Day 3

Sunday Morning Stroll: Ballard Farmer’s Market

A market filled with vendors selling artisanal  goods, fresh baked pastries, vibrant produce, and street musicians. 

This is a good start to a Sunday morning where you can meander around, and everyone can try food that they want for a decent price. If you want to sit at a restaurant there are tons around the area. I recomentd The Sexton for a good brunch.

Home Run before going home: A Mariner’s Game

If you have time to attend a sporting match, I highly recommend it. It’s is a great way to feel a part of the city you are visiting. 

We went to a Mariners Baseball Game but there is also the Seattle Seahawks (football) and the Seattle Sounders (soccer). If you are down by the stadiums, I recommend Paseo for a sandwhich before heading to the match. The #2 on the menu has been on the FoodNetwork. 

I hope this 3 day guide to Seattle gave you some ideas of where to visit in the Emerald City. If you found this helpful, please share!

Cheers,

Emily Joan Greene

[junker-town]

6 winners from the final week of the NFL preseason

Bears tight end Jesper Horsted had an impressive final game before the start of roster cuts.

Jesper Horsted and Demaryius Thomas are basically the same player.

Week 3 of the NFL preseason was supposed to be a dress rehearsal for most teams as they prepare for the speed and rigor of the regular season. Instead, we got a Cam Newton injury, two drives from Patrick Mahomes, an 80-yard field in Winnipeg, and Andrew Luck’s announcement that he’d had enough of all this football stuff.

Week 4 didn’t have the promise of seeing many 2019 starters; the vast majority of this year’s meaningful players never left the sideline. That gave way to the practice squad players of tomorrow and young hopefuls left aching for their spot as the 53rd man on the roster this fall. And while Thursday’s games were short on star power, there was still enough action to technically be considered football.

But hey, at this time next week we’ll have an actual, real-life game in the books! So, in advance of the Packers and Bears opening up the regular season next Thursday, let’s reflect on the winners of the final week of the 2019 preseason.

It wasn’t:

Not considered: the Miami Dolphins, who are threatening to fall right back into their old ways

It’s understandable to want a player like Jadeveon Clowney. The Texans’ defensive end/linebacker is one of the game’s most unstoppable pass rushers when he’s on, and he’s currently holding out of Houston’s training camp in order to get paid like one. The former No. 1 overall pick is potent against both the run and the pass, and can line up almost anywhere on the defensive line and wreak havoc.

That chaos comes at a price. Anyone trading for the 26-year-old will do so knowing he:

a) can’t sign a long-term contract extension until after he plays out his franchise tag season in 2019, and b) will require a potentially market-resetting contract to stick around.

That’s a worthy gamble for a team that can earnestly contend for a Super Bowl in 2019. The Dolphins, who are very much not in contention, have no interest in that logic. They recently met with Clowney to sell him on a potential trade to South Beach. If they pull it off, they’d get a player who could spend one season as the centerpiece of a teardown, then sign elsewhere rather than participate in a rebuild — leaving Miami with nothing but a 2021 compensatory draft pick in exchange.

This would be an extremely Dolphins move. The team’s residence in limbo the past decade has been predicated in giving entirely too much money to veteran players while ignoring needs elsewhere. It would also go against the plan owner Stephen Ross laid out while overseeing a regime change.

Now, on to the week’s winners.

6. Brock Osweiler, who is here to mop up your quarterback mess by spreading the stain around

The Colts got thrown for a loop last week when Andrew Luck decided to retire rather than spend another year rehabbing from injury. That promoted Jacoby Brissett back to the starting role he held in 2017 and turned Indianapolis’ depth chart from one of the league’s top backup situations into one of its grimmest. With one announcement, the team has gone from having a promising young passer playing understudy to some combination of Chad Kelly and Phillip Walker.

Kelly was once good enough to hold down Denver’s backup job, but his off-field exploits have earned him a two-game suspension to start the season and leave him as an unreliable option. Indianapolis needs an experienced backup to take snaps in case of emergency ... and may land on another former Bronco instead.

Enter Osweiler, the player Houston once gave up a second-round pick just to keep away from its roster. He was a useful addition to the Dolphins’ roster last season, playing cromulent football in relief of Ryan Tannehill. His 7.0 yards per attempt was the second-highest rate of his career. It was also 29th best among all QBs who threw at least 100 passes last year.

That was still good enough to earn a visit to Indianapolis, along with other journeymen like Matt Cassel and Brandon Weeden. General manager Chris Ballard hasn’t signed anyone yet — but in that pile of broken toys, Osweiler seems the most game-ready. Otherwise, he could take a long hard look at the Week 4 box scores and find a likely-to-be-released passer who could serve as a short-term backup after final cuts roll around this weekend.

5. The Bills, who are America’s team of destiny (question mark?)

Team of destiny? UDFA WR David Sills hauled in the game-winning TD catch in a come-from-behind victory to give the Buffalo Bills its first undefeated preseason in franchise history. Our analysts recognize Sills' need for development:https://t.co/9OjuDP4xN4 pic.twitter.com/XgnjX82vsb

— The Draft Network (@DraftNetworkLLC) August 30, 2019

I mean, probably not. The Ravens haven’t lost a preseason game since 2015. That’s resulted in exactly zero postseason victories in that time for Baltimore. Let’s pump the brakes at least a little.

But! Buffalo did look pretty good in its furious comeback win over the Vikings, making it the club’s second — but much less impressive — owning of Minnesota in the past 10 months. Tyree Jackson, who according to Madden 20 is a better quarterback than Daniel Jones, overcame a 23-6 deficit in the final four minutes. The former University of Buffalo star sandwiched a rushing touchdown and a game-winning pass to David Sills V around a punt return TD to shock the Vikings’ backups and give Bills fans a non-Fireball reason to be happy.

4. Dare Ogunbowale, who did not shine Thursday but could thrive in a hollowed-out Tampa backfield

Ogunbowale was, uh, bad on the ground during Tampa Bay’s preseason finale. The third-year veteran couldn’t find a seam behind an offensive line filled with backups and roster hopefuls, running for a total of 9 yards on eight carries.

But Ogunbowale still found a way to help the offense, hauling in a pair of catches on two targets for 17 yards. His ability to slide out of the backfield and move the chains could make him indispensable for a Buccaneers team in dire need of playmakers — and that would be a major leap forward in a challenging career.

The former University of Wisconsin walk-on has bounced from practices squads to futures contract signings since 2017, making a handful of main roster appearances along the way. He rarely seemed like a regular contributor, but that could end in 2019. Ogunbowale looks set to handle third-down duties for the Buccaneers this fall. Given the rest of the backfield rotation — Peyton Barber has a career 3.8 yards-per-carry average and prized second-round pick Ronald Jones ran for 44 yards on 23 carries as a rookie — he could be the first man up to earn carries by October.

For now, the Buccaneers are hoping he can be their Corey Clement — a fellow undrafted free agent out of Wisconsin who has developed into a weapon for the Eagles. Clement, the RB1 to Ogunbowale’s RB2 with the 2016 Badgers, has scored nine touchdowns (including one in Super Bowl 51) the past two seasons as a dynamic safety valve out of the Philadelphia backfield.

Tampa Bay would be thrilled to get similar production. Ogunbowale has been its workhorse in the preseason, and while that hasn’t resulted in big gains on the ground (2.6 YPC), he’s been an impact player as a receiver out of the backfield (10+ yards per target).

3. Jesper Horsted, our new Ivy League overlord

Horsted, the Bears tight end with the name of a Swedish dust bowl settler, was an absolute beast at Princeton. He was an FCS All-American and the Ivy’s offensive player of the year in 2018 after a 72-catch, 1,047-yard, 13-touchdown campaign in only 10 games. His junior year, where he put up a 92/1,226/14 line, was somehow significantly better.

If that weren’t enough, he spent his springtime on the diamond with Princeton too. He led his team in batting average in 2018 (.324!) as an All-Ivy League centerfielder.

That wasn’t enough to push his name into this year’s draft, but he did make his way into the Chicago training camp as a free agent. The first three weeks of the preseason came and went without many highlights from the two-sport star. Then he made one hell of a case to stick around an NFL roster with his Week 4 performance, even if it’s not ultimately with the Bears.

Jesper Horsted at the half: 4 catches, 64 yards, 1 TD. If he doesn't make the roster in Chicago, he'll have his share of practice squad offers pic.twitter.com/j8jbOmgaff

— Christian D'Andrea (@TrainIsland) August 30, 2019

Horsted finished his night against the Titans’ backups with five catches for 82 yards and one touchdown on a gorgeous back shoulder throw from Tyler Bray. At 6’4 and 240ish pounds, has the frame to be a useful receiver from the tips of the offensive line. He’ll need a whole lot more seasoning before he can make an impact on an active roster, but his ability to overachieve against lower-level opponents — whether while barnstorming a bunch of nerds in college or showing out against other roster hopefuls in Week 4 — suggest he’s worth a spot in the league this season.

2. Bud Light, who turned Cleveland’s misery into the opportunity to sell refrigerators

Do you like beer, but can’t truly enjoy it unless one of the league’s saddest franchises wins a game? Then I have good news for you, you oddly specific weirdo!

For two days the September, you can buy one of the fridges that once rewarded the dwellers of the Dawg Pound for suffering through a year-plus of defeat. A pop-up store in downtown Cleveland will offer fans the chance to buy an extremely-branded refrigerator as costs ranging from $199 to $599. Anyone who shows up will also get $15 worth of free beer, too.

This is, somehow, a big enough deal to warrant an appearance from not only a former WWE champion and a brand mascot who supposedly died back in February, but also a smattering of Browns players and even the damn mayor of Cleveland himself. This all sets some extremely high expectations and optimism for the Browns this fall. History suggests this is a great idea.

1. Demaryius Thomas, who may not be cooked yet

Thomas finished the 2018 season — his ninth as a pro — on injured reserve after suffering a torn Achilles. He signed with the Patriots this offseason in an effort to rehabilitate his career, which came with its own caveats. That path failed to revive aging All-Pros like Reggie Wayne and Chad Ochocinco in the past. After missing the bulk of the preseason while getting healthy, he made a long-awaited debut for a needy position group in Week 4.

Thomas’ first game in a New England uniform made him part of a star-studded Patriots receiving corps who stood out like a sore thumb against a backdrop of reserves. He, Josh Gordon, and Julian Edelman have 24 seasons, six Pro Bowl appearances, and five Super Bowl rings between them. On Thursday night, they teamed up to face a Giants secondary led by players like Terrell Sinkfield, Henre’ Toliver, and Ronald Zamort in the first half.

Needless to say, they fared well as the Pats ran out to a 29-10 halftime lead. No one did more than Thomas, who hauled in seven of his eight targets from rookie Jarrett Stidham for 87 yards and a pair of touchdowns.

That throw. That catch.@Jarrett_Stidham | @DemaryiusT pic.twitter.com/7Bp2NZHFtA

— New England Patriots (@Patriots) August 30, 2019

It came against many players who will likely fill practice squads, but it’s an encouraging sign for a veteran whose career was in question. Now we’ve got to see what he can do with Tom Brady ... and coverage from players who weren’t playing against FCS wideouts in 2018.

[ballardbeerbox]

Dive Into The Flavors Of Indian Streets With Grand Masala Pizza

Have a love for Indian food? Missing the Indian flavors away from the home? If yes, come taste the best of Indian cuisine at Ballard Beer Box. We are your neighborhood pizza restaurant in Ballard Seattle, serving the Indian-style Grand Masala Pizza that brings the richness, aroma, and flavors of India right to your palate. With a fusion of Indian and Italian flavors, our pizza brings the traditional twist in the modern flavors and takes you on a street ride to India.

[nwbeerguide]

Judged by your peers, here are the best India Pale Ales available on Tavour.

If you’ve been an active follower of publications like Thrillist, Paste, or any innumerable websites which feature a “Best of …” list associated with beer styles, then you're familiar with articles that tell you what you should or shouldn’t drink. But this month, a local mail-order bottle shop reached out with a unique approach to “Best of…” lists judged not against countless entries but judged against popularity. Focusing only on the most popular beers, Tavour invited trusted members of the brewery community from brewers to writers, to judge Tavour’s customer favorites while providing sensory feedback.

 First, meet your judges. 

Ben Keene, former Editorial Director of BeerAdvocate Magazine and author of The Great Northeast Brewery Tour. His beer writing has appeared in DRAFT, Beer Connoisseur, The New York Times, and The Oxford Companion to Beer, etc.

Jackie Dodd, founder of the popular Beer Baroness blog and author of three beer-centric cookbooks. Her beer writing and recipes have appeared in Beer and Brewing, Saveur, etc.

Annie Johnson, Master Brewer of Seattle’s PicoBrew, Certified National Beer Judge, and the first woman ever to win the Homebrewers Association’s Homebrewer of the Year Award.

Marley Rall, founder of The Brewmasters Taproom and The Brewmaster’s Bakery (that uses spent grain from Seattle-area craft breweries to create items like granola, bread, and dog treats).

Lara Zahaba, co-owner of Stoup Brewing, an award-winning, draft-only craft house in Seattle’s competitive Ballard brewery district.

Matt Storm, founder of The Masonry, a Seattle-based pizza and beer bar named one of Eater’s Top Beer Bars in the city for its impressive selection of suds! 

image of Illuminated Brony IPA sourced from Tavour

Under the supervision of Tavour staff, the judges spent 2 hours sampling, re-sampling, and cycling through each of the beers, and providing a scale from 1 to 6, in the following sensory categories. 

How many could you drink in a single sitting. 1 = I’ll pass to 6 = How many you got?

How enticing is the smell? 1 = Not bad to 6 = I’m floating through the air like a cartoon character.

How fruit is it? 1 = I’m smelling something else to 6 = It should come in a juice box.

How full is the body? 1 = Is this water? to 6 = My straw is clogged.

How dank is it? 1 = Not even sure what that means to 6 = Willie Nelson meets Snop Dogg.

How generous (or greedy) does it make you feel? 1 = Up for grabs to 6 = BACK OFF! IT’S MINE!!

 Having some fun, the judges had the following to say about some of their beers. 

“[Patterns] smells so green & grassy, my nose is doing a happy dance.” -Ben Keene

“Judging by its thick pour, I can tell [DDH Fairy Nectar London is] going to be danky.” -Marley Rall

“I would take [Azacca Crush] to the yard party and shotgun it all day.” -Lara Zahaba

“[Butterfly Scratch is] my favorite of the bunch… When I first sipped this beer, it warmed my cockles.” -Annie Johnson

In no particular order, the following beers were selected and sometimes found in multiple categories, ranging from “So easy to drink, you could crush a fridge full (a.k.a. most easy-drinking)” to “Most likely to drink at hempfest (a.k.a. dankest)”. What is clear from this list is that Tavour’s customers are heavily invested in Hazy India Pale Ales and Double India Pale Ales. See for yourself. 

Mumford Brewing Company - Butterfly Scratch. 6.6% ABV | 35 IBU

Butterfly Scratch is our latest hazy/Northeast style IPA, which we brewed with a truckload of Hallertau Blanc and Mosaic hops. It's a perfect beer to pair with visiting relatives and the holidays

Winner of: 

So easy to drink, you could crush a fridge full (a.k.a. most easy-drinking)

“Most likely to give one star on Untappd just so no one else buys it” (a.k.a. personal favorite / Best in Show)

image sourced from Tavour

Reuben’s Brews - Azacca Crush. 6% ABV | 47 IBU

Reuben's Crush series beer with loads of Azacca® hops

Matt Storm’s top pick in the category: 

So easy to drink, you could crush a fridge full (a.k.a. most easy-drinking)

Fair State Brewing - Mirror Universe. 7% ABV | 33 IBU

Double dry-hopped hazy IPA brewed with wheat, oats, and lots of Citra, Mosaic, and El Dorado hops

Winner of: 

Most likely to turn you into Toucan Sam (a.k.a. most aromatic)

Most likely to drink at hempfest (a.k.a. dankest) 

Anchorage Brewing Company - Patterns. 6.5% ABV | 80 IBU

1st in the Series. Mosaic hopped.

Top Pick by Jackie Dodd in the category: 

Most likely to turn you into Toucan Sam (a.k.a. most aromatic)

Weldwerks Brewing Company - Juicy Bits. 6.7% ABV | - IBU (not listed)

Our version of a New England-style IPA featuring a huge citrus and tropical fruit hop character from the Mosaic, Citra, and El Dorado hops and softer, smoother mouthfeel from the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.

Winner of: 

So freakin’ fruity, it should come in a juice box (a.k.a. fruitiest flavors)

Odd13 Brewing Company - Codename Superfan. 6.5% ABV | - IBU (not listed)

Codename: Superfan is a deliciously modern take on the American IPA style, brewed with a variety of juicy American hops from the Pacific Northwest.

Lara Zahaba’s top pick in the category:

So freakin’ fruity, it should come in a juice box (a.k.a. fruitiest flavors)

Annie Johnson’s top pick in the category

Most likely to drink at hempfest (a.k.a. dankest) 

Kros Strain Brewing - DDH Fairy Nectar London. 6.2% ABV | - IBU (not listed)

The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!

Winner of: 

Most likely to get stuck in your straw (a.k.a. thickest) 

Illuminated Brew Works - Brony. 7% ABV | - IBU (not listed)

Double Dry Hopped Double IPA  Ponies are cool. They can fly and make magic and have the prettiest tales. But people have hands. Ponies don't. With hands, people can drink beer (usually). Like this beer here. This beer is for Bronies, not phonies. Huell Melon, Motueka, Citra & Rakau hops swim together in rainbows of citrus, strawberry & orchard fruits.  You can even share it with your pony, Brony. But you'll probably have to help it drink it. Because ponies don't have hands.

Annie Johnson’s top pick in the category:  

Most likely to get stuck in your straw (a.k.a. thickest)

To learn more about the winners and maybe purchase a few for your own private judgement, visit landing.tavour.com/blind-tasting.

from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/2TjZ7nB

[fuelyogurt6-blog]

An Eater's Guide to Seattle

Table Of Contents

Welcome to the land of Local

Everywhere you turn in Seattle, you're greeted by mountains, lakes, and the Puget Sound. There's fresh salmon flown in from Alaska, sushi galore, and an absolute glut of Hawaii's favorite raw fish salad, poke. Washington state is also home to some of the country's most fertile soil, which means incredible produce, a thriving wine scene, and even a case to be made that barbecue, thanks to lovely livestock, is better here than in Texas. Just as importantly, the region's cuisine is influenced heavily by a history of Asian immigration, which is why everything from fried chicken hot spots to fancy restaurants call back to Vietnam, Japan, China, Korea, and more.

As far as single item food experiences go, don't miss oysters at Taylor Shellfish Farm, handmade-noodle pho at Ba Bar, tajarin pasta with butter and sage sauce at Cascina Spinasse, dumplings at Dough Zone, deep-dish pizza at Windy City Pie (and sourdough deep-dish at sibling Breezy Town Pizza), and the hot oil biang biang at Miah's Kitchen, roving restaurant critic Bill Addison's "most profound noodle revelation."

Where to Start on Eater Seattle's Top Maps

As you know, Eater puts out oodles of maps detailing the top places and things to eat and drink in Seattle. Below, we cherry pick the top points on our most popular maps to help time-starved eaters prioritize which spots to visit.

seastock/shutterstock

Looking west over Lake Union out to Puget Sound. [Photo: seastock/shutterstock]

Hot Restaurant: The hottest of the hot right now is Dingfelder's Delicatessen, eventually a full restaurant but currently a walk-up window for traditional Jewish deli fare like pastrami and corned beef sandwiches, half-sour pickles, and chopped chicken liver. It's one of a new wave of Jewish restaurants in the works to fill a void that's existed in Seattle for far too long.

Essential Restaurant: If you need to narrow down the Essential 38, head to Capitol Hill for Renee Erickson's Bateau, which may very well be the finest steakhouse in the nation. Venture north to Ravenna and Junebaby for Edouardo Jordan's deeply personal, immensely satisfying take on American Southern cuisine, or try the city's juiciest soup dumplings and buns at one of Dough Zone Dumpling House's five locations.

Bars: Seattle takes its cocktails seriously. One of the most exciting of the new contenders is Fremont's funky Stampede Cocktail Club. As for longer-standing options, one of the best is Stateside sibling Foreign National, whose inventive use of Asian ingredients made it a clear choice for an Eater Award in 2016; other essential bars to seek out include nationally renowned Canon. Navy Strength is a must-try for modern tiki, and Eater Seattle's award winner for Bar of the Year in 2017, Alchemy, is an adventurous jaunt in West Seattle. There are also wine bars galore, like the lovely French Le Caviste, and hopheads will want to geek out at the city's top beer bars, including Chuck's Hop Shop.

Breweries: There's been an exciting proliferation of strong breweries throughout Seattle in recent years, but one standout is a must-visit: Holy Mountain, with its constantly changing menu of off-beat, barrel-aged beers, all impeccable. And Cloudburst, just north of Pike Place Market, is a masterful maker of dank IPAs.

Poke: Even as the poke craze calms, the Hawai'ian specialty of raw marinated fish remains a favorite Seattle dish, and the top purveyors are worth revisiting time and time again. Your best bets are places like the surprisingly satisfying and wildly popular phenomenon that is 45th Stop N Shop and Poke Bar and the restaurants and food trucks named after the Godfather of Poke himself, Sam Choy's Poké to the Max.

Brunch: The humble bacon-and-eggs midday meal has been elevated to an art form here. Capitol Hill's Wandering Goose does it impeccably, as does West Seattle's Ma'ono Chicken and Whiskey.

Coffee: Experience Seattle's essentials, head to the Eastside for the top spots there, or hit up the hottest additions to the city's famed scene. Stop by Italian espresso machine-expert La Marzocco's first-ever cafe and showroom to try the month's roaster-in-residence, hit up any of Slate Coffee Roasters' three meticulous shops to geek out, then ease into the evening sipping a glass of natural wine alongside your coffee at Vif, which feels like it deserves to be the fourth wave of coffee.

Views: In this fetching city surrounded by mountains and water and evergreen trees, dining with a view is a must. Take the water taxi across Elliott Bay to dine on Hawaiian-Korean creations at Marination Ma Kai or nab an Adirondack chair on the north end of Lake Union for Mediterranean-inspired fare with a skyline view at Westward. You'll also want to keep track of the city's best patios for bright summer days.

Seattle Food 'Hoods To Know

These are the key areas of the city every self-proclaimed food-lover has got to survey — complete with what to eat and drink in each.

Adam Cohn/Flickr

LGBTQ- and pedestrian-friendly rainbow crosswalks are unique to Capitol Hill. [Photo: Adam Cohn/Flickr]

Capitol Hill:

Nue/FB

Georgian khachapuri for brunch at Nue. [Photo: Nue/FB]

Ultra-hip and oh-so-trendy, Capitol Hill is Seattle's proud LGBTQ capital and a rare beacon of late-night revelry. Now, along with nearby South Lake Union, it's also the epicenter of the city's ongoing development boom. Along with all the sleek new condo buildings come restaurants, new bumping up against the old. See some of the finest options in our neighborhood guide. The most relevant spots right this minute include Bateau, Stateside, and Foreign National, though you should also add the fried chicken sandwich and boozy ginger beer purveyor Rachel's Ginger Beer to your list, along with international street food-inspired Nue, ever-popular Malaysian spot Kedai Makan, and renowned Thai nook Little Uncle.

f11photo/shutterstock

Chinatown-International District. [Photo: f11photo/shutterstock]

International District:

As diverse a neighborhood as you'll find in the city, the ID or CID (whose full name is Chinatown International District) is home to Chinatown, Japantown, and Little Saigon, with all the wonderful cuisines those represent and more; see our neighborhood dining guide for tons of great options. In particular, fans of noodles should seek out the satisfying cheap eats at King Noodle, the lunch-, weekday-, cash-only favorite Thai Curry Simple, or the obscure ramen deal at Tsukushinbo, only available Fridays for lunch. Dip dumplings in soup at Mike's Noodle House, try spicy wontons at Gourmet Noodle Bowl, or admire the unusually-long pan-fried potstickers at Szechuan Noodle Bowl. And don't miss Huong Binh Vietnamese Cuisine's perfectly grilled pork, as well as the affordable lunch boxes and barbecue pork banh mi at Saigon Vietnam Deli.

cpaulfell/shutterstock

Railway drawbridge as seen from the Ballard Locks. [Photo:cpaulfell/shutterstock]

Ballard:

Once a rough-and-tumble fishing village, Ballard has changed a lot since it was annexed into Seattle city limits in 1907. The neighborhood — mapped out for your dining convenience here — straddles the line between modern development and the preservation of its early history, a sort of lens into what's playing out across the city as a whole. There's plenty worth eating here, including upscale newcomer Copine, which focuses on elegant French preparations of Northwest ingredients; seafood-focused oyster bar the Walrus and the Carpenter; wood-fired pizza perfectionist Delancey; and Caribbean sandwich restaurant Un Bien. Not hungry yet? Work up an appetite while watching the salmon run in the fish ladder at the Ballard Locks. Ballard's year-round Sunday farmers market is a treat, too.

Other indispensable neighborhood guides:

West Seattle, Georgetown, Pioneer Square, Wallingford, Columbia City, Green Lake, U District, Beacon Hill, Federal Way, Tacoma, Tacoma's Lincoln District, and Seattle-Tacoma International Airport.

Seattle Glossary of Terms

Seattle Hot Dog:

It's a hot dog or sausage slathered in — wait for it — cream cheese and grilled onions. No one knows quite why. Verdict: surprisingly good. Sorry, Philadelphia, you missed out big time on this innovation. Want to try the most extravagant version in the city? It's Renee Erickson's salmon roe-coated homage at dramatic bar Deep Diveunderneath the Amazon Spheres.

Geoduck:

Pronounced "gooey duck," this is an enormous, coveted clam that shocks newcomers with its phallic appearance. Take a deep dive on this bizarre, beloved Pacific Northwest native, and look out for it at places like Lark, How to Cook a Wolf, and Sushi Kashiba.

Teriyaki:

This sticky-sweet Japanese-American dish is a Seattle specialty, popularized by Toshihiro Kasahara at Toshi's Teriyaki Restaurant in the 1970s. You can still find Kasahara north of the city at Toshi's Teriyaki Grill (16212 Bothell Everett Hwy, Mill Creek); you can do your laundry while pairing doughnuts and teriyaki at King Donuts and Teriyaki and Laundromat, which closed briefly before being reopened by new owners; or you can devour a teriyaki chicken burger at one of Katsu Burger's growing number of fusion joints.

Starbucks:

Just kidding — sorta. Sure, you know the mega-chain got its start in Seattle, and you probably don't need to check out Starbucks' faux-riginal location in Pike Place Market (the true original was nearby at the corner of Western and Virginia). But do check out the company's sexy, modern, copper-plated Reserve Roastery and Tasting Room on Capitol Hill (1124 Pike Street), where fresh specialty beans are piped directly to baristas serving a variety of intriguing concoctions, with or without syrups and whipped creams. The space is even home to a full bar, and a high-end Italian bakery called Princi has taken up residence to ply customers with flaky cornetti and other breads and pastries baked fresh all day, every day. It's certainly impressive.

Canlis:

Courtesy of Brian Canlis

You don't make friends with salad — unless it's the Canlis Salad. [Photo: Courtesy of Brian Canlis]

Old-school yet relevant, Canlis is Seattle's classic white-tablecloth, fine-dining, dress-code restaurant. It's still owned and operated by the Canlis family, and it's still setting the benchmark for quality and service in the city. One of the only permanent menu fixtures, the Canlis salad, is an icon; the rest of the menu rotates, showcasing local ingredients tinged with Asian flavors, a mark of the powerful influence that immigrants have had on the region's cuisine.

Renee Erickson:

A recent James Beard Award-winner, this chef channels rustic European country cooking by way of seasonal Pacific Northwest ingredients in her bright, airy, elegant spaces. She runs some of the city's most adored restaurants, including mobbed oyster bar the Walrus and the Carpenter, wood-fired Whale Wins, innovative steakhouse Bateau, and even a darling doughnut shop called General Porpoise.

Shiro Kashiba:

A legend in his own right, this beloved chef trained with Jiro Ono (of Jiro Dreams of Sushi) before defining sushi culture in Seattle over the past 50 years and counting. He spent early days at Maneki (still an unbeatable dining experience more than 100 years after its inception) and other spots, pioneering the use of local seafood, then two decades at namesake Shiro's. Finally, after the world's shortest retirement, Kashiba returned to the counter in late 2015 at Pike Place Market's Sushi Kashiba, an incredible ode to fresh fish.

RESERVATIONS TO MAKE IN ADVANCE

Bateau; Canlis; Stateside; Salare; Copine; Altura; Sushi Kashiba

Bateau, an innovative steakhouse from James Beard Award-winner Renee Erickson. [Photo: Bill Addison/Eater]

follow the News

Eater Seattle is updated multiple times every weekday with breaking news stories (restaurant openings, closings, etc.), features, guides and more. Here are a few ways to stay in the loop:

• Keep an eye on the Eater Seattle homepage. New stories will always show up near the top and flow down toward the bottom of the page as they get older, while important recent stories will stay pinned right at the top. Also, check out our big sister, Eater.com, for national and international food news. • Subscribe to the newsletter, which goes out twice a week and includes links to the site's top stories. • Like us on Facebook and follow us on Twitter for updates on new stories and more throughout the day. • Interested in restaurant openings? They're all tracked here. If you prefer to know which restaurants have shuttered, closings are collected here.

Must Read

Get in touch

Have questions not answered here? Want to send in a tip or a complaint or just say hello? Here are some ways to get in touch with the Eater Seattle staff:

•    Email us at seattle@eater.com. •    Send us a tip, which can be anonymous if you choose, at our tipline. •    Interact with us on Facebook or Twitter.

Source: https://seattle.eater.com/2016/9/23/12594046/seattle-city-guide-where-to-eat

[charllieeldridge]

2 Days in Seattle: The Perfect Weekend Itinerary

Wondering what to do with 2 days in Seattle? Read on for a detailed look at how to spend the perfect weekend in the Emerald City!

First of all, let’s talk about the nickname. It’s not that Seattle is full of shiny gemstones, but rather that it’s surrounded by evergreen forests and mountains. 

Located in the Pacific Northwest, Seattle is nestled between Puget Sound and Lake Washington. With views of both the Olympic and Cascade mountains, this is definitely one of the most scenic cities in the United States.

You don’t have to go very far to enjoy nature here, though. There are plenty of beautiful green spaces right in the middle of the city. With a weekend in Seattle, you’ll be able to explore some of them along with iconic attractions like the Space Needle.

As an avid music fan, I’ve always known Seattle as the birthplace of grunge. This is where bands like Nirvana, Pearl Jam, and Soundgarden got their start. Jimi Hendrix was born here, too. There are many things to see and do in Seattle — no matter what your interests are.

Here’s a look at how to spend the perfect weekend in Seattle!

Day 1 in Seattle

With just a weekend in Seattle, you’ll want to take in some of the sights in the city and also get out in nature. On the first day, we’ll take care of the sightseeing aspect and dive into the local culture a bit.

Morning

A busy 2 days in Seattle kicks off at the famous Pike Place Market. This historic farmers’ market has been in business here for over 100 years and is a Seattle institution. 

While we’re on the topic of Seattle institutions, this is where the original Starbucks first opened back in 1971. It actually moved a few blocks away 5 years later to its current location. 

Seattle is known for its coffee, so if you’re more into finding a local gem that doesn’t have a line of tourists out the door, there are dozens of cafes to choose from in downtown Seattle. Around the market, a few solid choices are Storyville Coffee and Ghost Alley Espresso.

With a nice caffeine buzz, you’re ready to explore this bustling market. There’s a lot to see and do here, so be sure to check out their website in advance to plan your visit.

One thing the market is famous for is its flying fish. The fishmongers working there are known to throw the massive fish to each other across the shop.

You may recognize these flying fish from the intro to the “Real World: Seattle.” It’s quite the sight and a very Seattle thing to see.

You can try to figure out where to eat on your own, or you can just leave it up to an expert.

The fine folks at Eat Seattle have a 2-hour culinary adventure called the Pike Place Market Chef Guided Food Tour. Be sure to come hungry for this one, as you’ll stop by ten different vendors for samples!

In addition to the markets, shops, and restaurants, Pike Place has a lot of positive local initiatives. From a food bank to a pre-school, it’s a big part of the community. You can show your support by making a donation at Rachel the Piggy Bank.

Afternoon

Following a busy morning at Pike Place, you have a few options for how to spend your afternoon. With just 2 days in Seattle, you’ll have to make some important decisions!

If it’s a nice day, I recommend heading to nearby Waterfront Park. This is the perfect place to enjoy the views of the Olympic Mountains on a clear day. If you have some change in your pocket you can get a closer look with the coin-operated telescopes.

While you’re over here, you may want to take a ride on the Seattle Great Wheel. Regular tickets are $15 for adults or you can splurge on a glass-bottom VIP cabin for $50. It comes with a t-shirt, a drink, and a photo as well as line-skipping privileges. 

Have a look at this highly rated, 3-hour tour which takes in many of the sights I list. Transportation and guide are included in the rate. Find out more on Viator, here.

The views from land are great and all, but they’re even better out on the water. Argosy Cruises comes highly recommended for trips around Elliot Bay and Puget Sound. 

You can choose from their 1-hour harbor cruise ($34) or 2.5-hour cruise of the Ballard Locks ($47). Both are excellent choices and afford some fantastic views of the city and its surroundings.

On the budget end, you can simply head down to the Colman Dock to catch the local ferry. It heads over to Bainbridge Island and only costs $8.50 for a return ticket. 

If it’s raining on your weekend in Seattle (which is quite possible), you might tuck into a museum for a few hours. The Seattle Art Museum boasts an impressive collection and is well worth a visit.

The SAM has upwards of 25,000 different artworks here so it’s easy to kill some time on a rainy day! Tickets are $29.99 for adults and free for kids 14 and under.

Evening

I didn’t give a specific recommendation for lunch as I’m encouraging you to go big at the market in the morning. Plus it’s not hard to find a quick bite to eat when you’re out and about in downtown Seattle.

Whether it ends up being a late lunch or early dinner, it doesn’t matter. It’s worth it to head back to Pike Place to get a table at Matt’s in the Market. 

They’re known for classic Pacific Northwest fare, such as oysters on the half shell, king salmon, and seared scallops. Here’s a pro tip — between 5 and 6pm you can enjoy an excellent Happy Hour menu if you’re OK with a barstool.

If it’s a craft cocktail that you seek to get your evening going, head over to Zig Zag Cafe. It’s a bit tucked away down a long staircase and definitely has that speakeasy vibe. Just be careful going back up if you decide to have a few drinks here!

Here’s one more solid recommendation for a night out in Seattle. Can Can Culinary Cabaret is a dinner theater below the market and is tons of fun. Click here to check out their schedule and grab your tickets online.

Seattle is definitely a unique city, and it shows in the many interesting things you can get up to on any given evening. Love dogs and craft beer? Then check out this cool Airbnb experience by Dog Gone Seattle. 

This only happens on the weekend in Seattle and it’s a fun way to support a good cause. Your ticket includes your first drink and 100% of the proceeds go to the non-profit organization. 

While Seattle may not be known for its nightlife like New Orleans or Los Angeles, you can still find plenty to do once the sun goes down. 

If you just want to bounce around and check out different bars and clubs, then Pike/Pine is a happening place to go. This area is home to places like Unicorn (a carnival-themed bar) and Rock Box (a late-night Japanese karaoke bar). 

There’s nothing quite like drunkenly belting out some nostalgic tunes to end the first of 2 days in Seattle!

Day 2 in Seattle

Let’s hope the weather is on your side and it’s a beautiful weekend in Seattle. The plan for day two is to spend a lot of time outside, but don’t worry — there will be a backup plan. Let’s start day two off with the most iconic landmark in the city.

Morning

If you’re looking for a place to grab a bite and some coffee, there are a few good spots on the way. Tilikum Place Cafe is a solid choice for a full meal, while Uptown Espresso works for a strong coffee and something light. 

You won’t need directions to our first stop of the day as you can see it from all over the city. I’m talking of course about the Space Needle. 

This funky looking tower has been the symbol of Seattle since its construction back in 1961. Originally built for the World’s Fair, it has received some pretty sweet improvements in recent years. 

Way up at 520 feet (158 meters), the observation deck provides some epic views of the Emerald City. The Space Needle now features The Loupe, which is the first rotating glass floor in the world.

Tickets range in price from $32.50-37.50 for adults. You can also pick up combo tickets that get you access to other Seattle attractions, so check their website for all the info.

Alternatively, you can consider saving your visit to the Space Needle for the evening. It stays open until midnight, so you have all day to figure it out!

Another option is to join a day tour of Seattle, which takes in many sights in the city, including the Space Needle. Transport and guide are included in this highly rated tour. Find out more on Viator, here.

Perhaps you’d rather ditch the city and get out in the mountains. There are plenty of options for doing just that in Seattle! Check out this Meditative Mountain Hike Airbnb experience with a local ecotherapist, for example.

There are also two National Parks within reach of Seattle. Either one will take up the entire day, but it’s worth it for those who really want to see the natural beauty of the area. Check out these two tours – one to Mt. Rainier and another to Olympic National Park.

Afternoon

While it’s definitely the most famous building there, the Space Needle is just a part of the larger Seattle Center complex. There’s so much to see and do that you could spend your whole 2 days in Seattle trying to take it all in.

Some of the highlights include the International Fountain, which is synchronized to music at different times of the day. Another must-see over here is the Chihuly Garden & Glass Museum.  

Featuring the work of renowned artist Dale Chihuly, it’s spread out over three different areas. There’s the garden, an indoor exhibit area, and the stunning glasshouse.

Tickets cost $32 and you can take a free audio tour or sign up for one with a guide. Head over to their website to see all the options and book in advance.

If it’s a typical rainy day in Seattle, there’s lots of fun to be had indoors over here as well. I personally recommend the Museum of Pop Culture. It’s worth heading over there just to check out the building, designed by world-famous architect Frank Gehry.

Inside, there are exhibits dedicated to some of Seattle’s biggest music legends like Jimi Hendrix and Nirvana. It’s far more than music, though — it also covers science fiction, comedy, video games, and more. This just might be the coolest museum I’ve ever been to!

Tickets for MoPOP cost $30, and you can save a few bucks by booking them online. Rain or shine, I think this place is a fantastic addition to any Seattle 2 day itinerary.

There’s always something cool going on at the Seattle Center, from festivals to concerts to fitness classes. Check their event calendar to see what’s happening during your stay.

If you’re traveling in a small group, one way to make your weekend in Seattle just a bit more fun is to try a scavenger hunt. It’s basically a mix of the Amazing Race and a sightseeing tour that you do from your smartphone.

This awesome challenge from Urban Adventure Quest is for a group of up to 5. It starts at the Seattle Center and takes about 3 hours to complete. Click here to check it out!

Finally, if the above options don’t appeal to you, you can visit the Olympic Sculpture Park, the Washington Park Arboretum, or Discovery Park in the north of the city to enjoy trails, beaches, sand dunes, and more. 

Evening

It’s been a pretty huge two days in Seattle, regardless of which options you chose! After covering so much ground in the Emerald City, it’s time to enjoy a nice dinner and maybe an adult beverage or two.

One fun area to check out for dinner and drinks is Belltown. It’s conveniently located between downtown and the Seattle Center and has lots of options for wining and dining. 

Seattle has some pretty fantastic Asian cuisine and Belltown is a great place to try it. There’s Umi Sake House for Japanese, Green Leaf for Vietnamese, and Bangrak Market for Thai. 

Chances are you’ll be feeling a bit worn out after such a jam-packed weekend. Who knows when you’ll make it back up to the Pacific NW, though. It’s time to power through and go out for one more night.

My recommendation goes to catching some local live music. With just two days in Seattle, you have to rock out a bit and honor the city’s musical history. Click here to see what shows are in town.

Insider’s Tips for a Weekend in Seattle

That’s a pretty solid plan for how to spend 2 days in Seattle. You’ll have an even better time if you follow these tips:

Try to visit when the weather is nice – While the weather in Seattle is known to be gloomy and rainy, the city sees plenty of sunshine in the summer months.

As you might expect, these are definitely the busiest months in terms of tourism. Consider planning your visit in May or September to enjoy pleasant weather with smaller crowds.

Be prepared for unpredictable weather – One minute you’ll be comfortable in a t-shirt and shorts, while the next you’re wishing you had brought a sweater. Then it starts to rain and you wish you had a raincoat or umbrella. Be prepared for all kinds of weather.

Have an outdoor and indoor plan – It’s best to have a backup plan if the weather turns on you, which is quite likely in Seattle. Hopefully, you can enjoy the great outdoors, but it’s not a bad idea to have a list of museums or other indoor attractions to fall back on.

Book tickets online – With only a weekend in Seattle, you don’t want to waste time. Decide which attractions you want to visit and book those tickets online in advance. You can also save money on combo tickets if you plan to visit places like the Space Needle. Find out more about the top tours on Viator here.

Getting to Seattle

If you’re flying into Seattle, you’ll arrive at the Sea-Tac International Airport (SEA). It’s about 15 miles south of the city and is a major transportation hub with direct flights all over the world.

By Metro

One great thing about Seattle is that it has a solid public transportation network. You can easily get from the airport to downtown by hopping on the Link Light Rail. 

A one-way ticket costs just $3.00 and it takes about 40 minutes to reach downtown. It runs every 10 minutes during the day on the weekend so you won’t have to wait around too long.

By Taxi

There are also flat-rate and metered taxis at the airport. The flat-rate ones are two colors and give you a set price depending on the area you’re headed to. Metered taxis are a solid color and charge per mile and/or time.

By Rideshare

Three different rideshare apps work in Seattle. You can catch Uber, Lyft, or Wingz from the airport on the 3rd floor of the parking garage. 

Renting a Car

Renting a car is also an option but isn’t really necessary for a weekend in Seattle. As I said, the city has great public transportation. There’s really no need to worry about finding and paying for parking.

By Train

If you’re traveling to or from Seattle via other American cities, you may want to consider taking a scenic train. The Amtrak Cascades, Coast Starlight, and Empire Builder lines all pass through Seattle. Click here to read about your options.

Where To Stay for a Weekend in Seattle

For such a short trip to the Emerald City, you’ll want to stay in a central area. For a weekend in Seattle, it’s best to stick to downtown or the adjacent neighborhoods. 

Staying here gives you easy access to and from the airport via light rail. It also puts you within walking distance to Pike Place Market and Waterfront Park. Public transportation makes it easy to get up to the Seattle Center as well.

Of course, downtown Seattle is also home to a wide range of hotels, restaurants, shops, and bars. This makes it a super convenient place to stay for a short trip.

Here are a few recommendations for downtown Seattle accommodation to suit all budgets:

Budget: Green Tortoise Hostel

Mid-Range: Residence Inn by Marriott 

Luxury: Fairmont Olympic Hotel

If you don’t want to be right in the middle of the city, you can look for options in nearby Pioneer Square, Belltown, or Pike/Pine. There are some awesome places on Airbnb as well, so it’s worth doing a quick search on there.

Enjoy Your Trip to Seattle

I’ve had a lot of fun writing this guide, so I hope you’ve enjoyed it. Seattle is a fantastic choice for a weekend getaway and it’s definitely one of my favorite American cities. If you’re wondering if 2 days in Seattle is enough time, the answer is yes. 

As with anywhere, you could always spend longer, see more, do more, or travel slower. But, if you just have a weekend available, it’s possible to enjoy a fun itinerary.

There aren’t many destinations that have such a wide variety of activities, restaurants, events, and bars on offer. There really is something for everyone in Seattle. Enjoy your trip.

Images in this post are sourced on Shutterstock, a website for finding beautiful royalty-free videos and images. Find out more, here. 

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[itsworn]

LT4-Powered 1970 Chevy Nova Pro Touring Street Machine

No matter what, you can’t escape the past. Like trying to get away from sand in the Sahara. It can’t be done. Just like if you posted on social media or put up an email, it stays out there forever. And somebody else will always remember. First cars are like that, too. You lust after something long enough and it soon becomes a part of you, and then one day the mark becomes indelible.

The car-dawn was breaking for John Gentry 35 years ago. He was a high school kid with his first ride: a 1972 Nova with a green and white exterior, and that was memorable. The 307/’Glide sandwich shaking between its fenders was not, but if he didn’t know it then, his lot was a foregone conclusion. In 1989, John sold the Nova … and joined the Navy. Along about 1992, he discovered his current project slouching against a garage in Niles Canyon, California, and for $1,700 he was allowed to drag it away and into a secure, structured environment.

Right away, though, there was some contention: His best friend Jim declared that he’d been ripped off but John couldn’t see it. “It wasn’t perfect,” he defended, “but was in very good shape for a car that was 20 years old. It was original except for the Turbo-Hydro transmission swap.” He promptly blew the engine up and swapped out the mangled junk for a 400-cubic-inch small-block.

“It was my daily driver … until it started needing things like, you know, parts, gas, and money, all of which were non-existent in my early days. What I really needed was a reliable everyday driver. The Nova went in the garage [several of them, actually] and never moved.”

Forward the motion a decade or so and John was 7,500 miles away working in Iraq. He had time to think about stuff that had nothing to do with his livelihood. So he went into his head and built his dream car there. He ordered lots of parts. “I found Detroit Speed while trying to figure out how to put bigger tires on without it looking all chopped up. Retaining the factory look was very important to me.”

2013 was a big year for John Dog. Goodguys had a show in Nashville, right there in John’s neighborhood, really. While he was there, he wangled an autocross ride in Dan Ballard’s ’72 Nova. Had a blast, he said. What could be better than being able to experience the fruit of his goals before he actually jumped in it with both bare feet? It was an auspicious occasion. “I met Jesse Greening [Greening Auto Company, Cullman, Alabama] and we decided that we could work together. I decided then to build my ultimate street car.

“I really liked everything about the handling and performance of the Detroit Speed product line. The QUADRALink stuff came first, along with mini-tubs to fit the 315 Rivals that were stuck on 11-wide rims.”

Two more years pass and he’s talking to Greening again about the next phase, which includes a Detroit Speed subframe, spindles, and rack steering with a tight ratio. Greening planted double-adjustable Detroit Speed/JRi coilovers and splined antisway bar. At the rear, the Detroit Speed four-link is backed by an antisway bar, a Panhard rod, and Detroit Speed/AFCO double-adjustable coilovers. To enhance the whole and button up the shirt real tight, Greening Auto lined the Nova’s interior with a RideTech TigerCage.

The next steps were the Detroit Speed water-formed subframe and frame connectors. Then, after it assumed the position on a spit, scouring and painting the underside. So John had a very capable, very cool roller. He and Greening mused about the powerplant. Rather than build a bomb from scratch, it would be a very strong engine that required no work at all. They didn’t need to go any further than a wet-sump LT4 crate engine. The six-speed TCI automatic is based on a 4L80E case, but all the internals are replaced with TCI parts and engineering. Certainly out of the ordinary, but its controls are even more so: gear changes can be made manually by moving the usual lever, or met with a FAST-controlled TCI paddle shifter.

When we wrote this, John was “shaking it out, tuning it, and enjoying it.” Recently, the rollers revealed 501 horsepower and 475 lb-ft. Since that blower engine is officially rated at 650 hp/650 lb-ft at the crank flange, there’ll be a bit more shaking out. Since the bottom end is ready for a whole lot more, the option would be forcing it for additional positive manifold pressure.

“I still have a long way to go and at least one more phase to finish the build,” said ol’ Johnny. “If there was a challenge, then I’d say the most challenging part of it was cash. If I did it over again, what would I change? Not too much … check back at a later date.” Okay then, John. We’ll go for a coupla beers and a coupla burgers—and kick them up a skosh with those troublesome little yellow peppers we told you about. You in? CHP

Tech Check

Owner: John Gentry, Rockvale, Tennessee

Vehicle: 1970 Nova SS

Engine

Type: 2017 GM LT4

Displacement: 376 ci

Compression Ratio: 10:1

Bore: 4.065 inches

Stroke: 3.622 inches

Cylinder Heads: A356 T6 Rotocast, 65cc combustion chambers, 2.13/1.59-inch valves

Rotating Assembly: Forged steel crankshaft, forged powdered metal steel connecting rods, forged pistons

Valvetrain: OE 1.8:1 rocker arms, pushrods, and lifters

Camshaft: Hydraulic roller (0.492/0.551-inch lift; 189/223-deg. duration at 0.050)

Induction: Direct injection, Eaton 1.7L R1740 TVS supercharger (at 9 psi), Greening Auto Company custom air cleaner, Rock Valley stainless steel 16-gallon fuel cell

Ignition: LT4 engine controller

Exhaust: Ultimate headers, 1 7/8-inch primaries, Greening 3.0-inch stainless system, MagnaFlow mufflers

Ancillaries: C&R aluminum radiator and fan, Drive Junky accessory drive system, Dynamat insulation, RideTech stainless steel rollcage (installed by Greening Auto Company)

Machine Work: GM

Assembly: GM

Output (at the wheels): 501 hp at 6,000 rpm, 475 lb-ft at 4,600 rpm

Drivetrain

Transmission: TCI LX6 (2.97, 2.31, 1.57, 1.18, 1.00, 0.75:1 ratios), TCI 2,200-stall converter and flexplate, paddle shifter

Rear Axle: Detroit Speed 12-bolt, Truetrac differential, 3.73:1 gears, 33-spline axles

Chassis

Front Suspension: Detroit Speed subframe, Detroit Speed springs, Detroit Speed/JRi double-adjustable shocks (remote reservoir), splined antisway bar; half-height solid Detroit Speed body bushings

Rear Suspension: Detroit Speed QUADRALink, Detroit Speed springs, Detroit Speed/AFCO double-adjustable shocks, antisway bar, Panhard rod, half-height solid body bushings

Brakes: Baer 14-inch rotors, six-piston calipers front; Baer 13-inch rotors, four-piston calipers rear; Wilwood proportioning valve, Greening custom-machined caliper brackets to accommodate wheels

Wheels & Tires

Wheels: Budnik E85 18×8.5 front, 18×11 rear

Tires: BFG g-Force Rival 245/40 front, 315/30 rear

Interior

Upholstery: Greening Auto Company

Material: Leather

Seats: Corbeau LG1, RideTech five-point harnesses

Steering: ididit tilt column, Detroit Speed steering box, Budnik Trestle wheel

Shifter: OE-type floor selector in conjunction with TCI paddle shifter (FAST controller)

Dash: OE

Instrumentation: OE

Audio: Kenwood head unit, installed by Greening Auto

HVAC: Vintage Air

Exterior

Bodywork: Michael Jordan (Oakland, CA (1992)), custom front spoiler by Greening Auto

Paint By: Michael Jordan

Paint: PPG Forest Green

Hood: OE SS

Grille: OE

Bumpers: OE

Photography by Josh Mishler

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[cougbowler]

I am now a Trail Angel

On Monday September 17, 2018 I became an official Trail Angel and provided a little bit of magic.  The whole experience made it one of the most satisfying days of my life.  I have no idea how many years left on this earth I have but they will be spent “giving”.  You may be asking yourself what is a “Trail Angel”?  I will tell you.

First a little background:  Soon after getting into hiking in 2015 I began reading quite a few books of real life accounts of hiking adventures.  Most of these have been of people who have hiked the entire AT (Appalachian Trail).  These people are known as thru-hikers.  Thru-Hikers of the AT or even the PCT (Pacific Crest Trail) can be out in the wilderness for 4-5 months straight.  The AT goes from Springer Mountain, Georgia to Mt. Katahdin in Maine.  The PCT from the US/Mexico border east of San Diego to Canada north of the Okanagon in Washington State.  Both are around 2400 miles.  The normal trip for both of these are NOBO (in the North Bound direction) and are from around April to September.

While reading these books I could not imagine walking, quite a bit of them alone, for days at a time without seeing another human and sometimes running out of food or water.  The logistics involved are incredible as well.  Hikers will mail resupply boxes to various cities along the route so they can pick up more food or other supplies as they go since nobody can carry 4-5 months of food with them.  Every book has had something in common.  The hiker is in the middle of nowhere and either getting close to a campground or a road crossing (both of these trails cross various roads both dirt, paved and even Freeways) and all of sudden there is a person or a group of people setup and providing hikers with food and drinks when they least expected it.  These people are Trail Angels and the amazing food and generosity they provide is the Trail Magic.  Sometimes a hiker will just come across some Magic with no Angel in site.  This could be in the form of a cooler full of beer, water or gatorade or even some candy bars or other snacks.  Some Trail Magic could be a bunch of cold drinks tied up at a stream crossing staying cold in the water.  Amazing right?

So how did I become an angel?  This summer I have been following along via YouTube of a local Seattle-ite hiker who has been hiking the PCT.  It has been awesome to follow along her journey and experience a thru-hike that I will never……….wait….. That I have yet to do.  She has passed a few different Trail Angels and received Magic from non-angels.  Most thru-hikers leave the trail and head to towns along the way to re-supply or take a “Zero Day”, a day where they hike zero trail miles.  Quite a bit of these excursions are hitchhiking from the road-crossing to the town.  The random people that give them rides are also Angels, usually unknowingly.  I started thinking it would be amazing to give back to the hiking community and provide some Magic of my own.  I started looking into how and where I could do this. I found a website about the PCT and saw that it crosses HWY 410 at Chinook Pass near Mt. Rainier and tried to get a few people from a couple Hiking FB groups together to do this but I was not sure when would even be a good time of year to ensure I would see thru-hikers and what would I bring and if it rained would I just be sitting out in the rain….  I needed more planning….  Then I found a FB group for PCT Hikers and even a couple groups for PCT Trail Angels.  I joined these groups.

I woke up on September 17th and noticed in the Trail Angel group that a girl had posted the night before asking for help getting from Seattle to Marblemount up near the North Cascades HWY so she could get back on the trail.  I posted a reply to see if she still needed a ride and got no reply so I sent her a DM through Messenger.  She answered right away that yes she still needed a ride.  She said it was her and her friend and they were hoping to go around 11am.  I told her I would do it.  So there it was my first instance of providing Trail Magic was going to be picking up 2 strangers in Seattle and driving them 2 hours north for free and just because.  I was excited.  I found out where they were and headed out to fill up my gas tank.  She pinged me to say her friend had to go to the pharmacy that did not open until 11 so could I be there at 11:30?  I told her if they wanted I would still grab them at 11 then stop by the pharmacy and head north.  She said that would be great.  So at 11am I got to the Holiday Inn on Dexter near the Seattle Center to pick up 2 hikers.  Both of the were probably in their 30’s and the one I had been communicating with was Asia (Ah-see-ah) originally from Poland and her friend was Niko, originally from the Czech Republic but both currently lived in LA.  They said they were in the midst of only hiking the PCT through Washington and had been on the trail since August 10 but had taken a break for the past week and explored the Olympic National Forest and Mt. Rainier.  We left the hotel and headed to Fred Meyer in Ballard for the pharmacy.  While Niko was in Fred Meyer Asia told me they were actually filming a movie and not just hiking the trail.  She carried all of the equipment in her pack and Niko had the tent and food.  They started out with a drone too but it had issues and never worked so they had to send it off for repairs early during the hike.

We left Ballard for our 2 hour drive to the Marblemount Ranger Station.  Along the way I got to ask a lot of questions about the PCT and get my fill on thru-hiking information that I had always wondered about.  I asked if they had “trail names” which are nicknames that most thru-hikers either get from other hikers or give themselves usually relevant to something they experience “on trail”.  For example someone who is a fast hiker and making good miles everyday may be called “Speedy” or maybe a hiker breaks a hiking pole along the way and they get called “One-Pole”...  Anyway they said that they gave each other names and Asia was “dirtball” and Niko was “sweatball”.  I did not ask why but seems pretty self-explanatory.  The drive was nice and relaxed.  We talked about hiking and at times I kept quiet so as not to continue blasting them with questions.  Niko spent some time looking at apartments in LA as they were planning on moving in together when they got back but also since they had been in Seattle and on the trail in Washington they were seriously considering moving to Seattle as they had fallen in love with our neck of the woods per se.  

The girls were not sure what their plan was once they got to the Marblemount Ranger Station.  They just knew they had to check in and get their permits for camping in the National Forest and figure out the best way to get on a trail that would lead them to Stehekin.  ***** From what I have heard prior Stehekin is a magical place out near Chelan that can only be reached by a ferry or by hiking*****   Their plan was to get to Stehekin in the next couple of days, stay there for a couple days then get on the PCT there and head to Canada.  Sounds fun right?

We arrived at Marblemount and pulled up at the Ranger Station.  I told them they could leave their packs in my car while they figured out what was next.  We went in and Asia started getting the information and their permits.  I saw some Bear Canisters in the corner and just had to check them out.  I’ve read all about hikers having to carry these in certain places to keep their food safe from bears.  This was another really cool first for me.  I headed back to the desk to see what the Ranger was telling Asia and NIko.  He showed them on a map a couple of places they could camp along the way to Stehekin but first they had to get to the Cascade Pass Trail near the Johannesburg Campground about an hour away.  Their plan was to get there and stay the night then start hiking in the morning.  Once they realized this was their plan I knew they had no idea how they were going to get to the Campground so I told them I would take them.  What’s another hour of driving anyway right?  But it was already after 1pm and I think we were all hungry.  I asked if they wanted to get some food in Marblemount before heading out and offered to buy them lunch.  We went to a cute little place called the Glacier Peak Eatery.  After some food we were on our way to the campground.  The road was mostly paved but had some portions of dirt and luckily was pretty well maintained without many potholes.  We made it there and to their dismay there were tons of vehicles.  They were hoping to be somewhat secluded.  The actual campsite was about 200 yards from the parking lot so I am not sure how crowded it was but it also looked like quite a few people were heading out so maybe they were mainly day hikers.  We got their packs out of the trunk and noticed how it was pretty cold there but I was super jealous I was not partaking in their adventure.  They thanked me for the 20th time and I told them it was my pleasure.  I gave them each a hug and told them I would be following on IG and looking forward to the movie debut.  

I used the restroom and headed back down the windy road.  I plugged in my spotify and was engulfed in emotions.  Similar to when I start the return trip of one of my hikes and my itch to do a backpacking trip has just got 100 times worse.  While Asia and Niko were thankful and were happy to have received a free ride and a free meal it was me that got the most out of it.  My heart was full and I can’t explain the feeling of helping someone out with no expectations in return.  What I also got out of it was 2 new friends.  Yes I may never see them again but we definitely became friends and as I drove away I felt happy but also a sadness as I truly was starting to miss them and I sooo wanted to be out at the campground getting setup for the night and preparing for the next day hike.  Someday… Someday.    But until then I will continue to seek and provide Magic to those that can use it.  

#trailangel

#trailmagic

#pcthikers

#thruhiking

#someday  

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On This National Beer Day, Try These Five Best American Beer Style

National Beer Day is back again! Come celebrate this 7th of April at our beer store in Ballard, Seattle. Try out our amazing selection of 300+ beer bottles and cans with your family and friends. We got the best of American beer brands and styles at our beer store in Ballard, Seattle. American beer is absolute love and what makes it great are its varied tastes, styles, and traditions. If you are passionate about craft beer, we got you covered. In this blog post, we’ll take you through the top 5 American beer styles that are worth trying this National Beer Day on April 7.

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Enjoy Fresh Hot Pizza Delivery In Ballard - Ballard Beer Box

Are you a pizza lover? If yes, you are not the only one. Every one in eight Americans consumes pizza as a daily meal. It is one of the most convenient meals available because of its popularity and ease of ordering. Enjoying a fresh and hot pizza in the comfort of your home is now possible with pizza delivery in Ballard. All you need to do is check out the menu of a popular pizza restaurant, give them a call, or place an online pizza delivery order. The convenience of pizza home delivery is really transforming the way customers are feasting on pizza.

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Ballard Beer Box Serves The Best Pizza In Seattle

Craving a pizza? Looking for the best pizza restaurant in Seattle? Are you in the mood for a veg or vegan or non-veg pizza? Ballard Beer Box is the new hottest restaurant in Ballard, serving wine, beer, and pizza for a unique dining experience. Made from locally sourced organic flour from Washington State Mills and the freshest ingredients, we bake soft base and mouth-watering pies that will leave you craving for more.