#Baked Eggplant Recipe
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hle24 · 21 days ago
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Oven Roasted Eggplant Recipe
Oven-roasted eggplant is a simple yet incredibly versatile dish that deserves a spot in every home cook’s repertoire. This recipe transforms humble eggplants into tender, golden cubes bursting with flavor. Whether you’re looking for a side dish, a salad topping, or a hearty addition to grain bowls, this roasted eggplant recipe is a game-changer. Not only is it vegan and gluten-free, but it’s also…
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fattributes · 1 month ago
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Eggplant Parmesan
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vegan-nom-noms · 2 months ago
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Malabar Eggplant / Crispy Eggplant With Spiced Coconut Sauce (Gluten Free)
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mohammadalli · 8 months ago
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Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor
Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast!  Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish.  It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish. 
 Please LIKE, SHARE, and SUBSCRIBE! 
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monoarabegum · 8 months ago
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Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor
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mdrajabali · 8 months ago
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Tomato and Eggplant Vegetable Bake Recipe | Italian Style Tomato and eggplant, layered with fresh basil, thyme, parsley, and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil, and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.
Please LIKE, SHARE and SUBSCRIBE!
🔔 Make sure you have the bell turned on, so you won’t miss any videos!
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Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch, and adjust ingredients to keep dishes low in preservatives!
#Tomato_and_Eggplant_Vegetable_Bake_Recipe #tomato_and_eggplant_recipe #how_to_cook_eggplant #healthy_eggplant_recipes #Italian_food_recipes #food #recipe #italianfood #EggplantRecipe #italiansausage #sausage #delicious #cooking #how_to_cook_eggplant #healthy_recipes #cat_color #claudia #Cooking_videos #Italian_recipes #eggplant_parmigiana_recipe #shorts_cooking_videos #cooking_at_home #cooking_tips #tasty_food #cooki #making #easy_dinner #cook #tasty_recipes #simple #easyrecipe #eatcolor #Easydinnerideas #tomatorecipes
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forhadahamed · 8 months ago
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Tomato and Eggplant Vegetable Bake Recipe | Italian Style @eatcolor
Tomato and eggplant, layered with fresh basil, thyme, parsley and garlic is one of the best Italian recipes to cook at home. It cooks in the oven making it a perfect side dish for a weeknight dinner or holiday feast! Tomato and eggplant are common favorite vegetables used in many authentic Italian recipes. In this recipe, pressing garlic and basil into each eggplant slice, guarantees the flavors will spread evenly across the dish. It’s very easy to make and the fresh herbs provide vibrant flavors, color, and essential nutrients making it a delicious healthy cooking recipe. A dash of lemon juice, olive oil and sprinkled parmesan cheese between vegetable layers, adds a special touch to the savory flavors of this mouthwatering side dish.
Please LIKE, SHARE and SUBSCRIBE! 
Make sure you have the bell turned on, so you won’t miss any videos!
 Eat Color with Claudia Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives! Ingredients: 2-3 eggplants cut into ½” slices (total 16 slices) Coarse salt 4 large ripe tomatoes cut into ½” slices (total 16 slices) 2 large cloves of garlic, peeled and cut into slivers 2 bunches (3 cups) fresh basil (stems discarded) ½ cup olive oil Coarse ground black pepper 1 lemon for juice ½ cup freshly grated parmesan cheese 2 tablespoons fresh thyme leaves or 4 teaspoons dried thyme ¼ cup coarsely chopped parsley Recipe: Remove stems and cut eggplant into slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Cut tomatoes in ½ inch slices. Sprinkle with salt and let rest on a paper towel for 30 minutes to release moisture. Pat dry. Preheat oven to 425 degrees. Make a 2” cross on one side of each eggplant slice. Into the slits, insert garlic slivers and a basil leaf, pushing it in well. In a baking sheet with sides, lightly brush the bottom with olive oil. Place the prepared eggplants, slit side down, on to the baking sheet. Drizzle the tops with olive oil and sprinkle evenly with black pepper. Cover tightly with aluminum foil and bake for 20 minutes. Remove eggplants from oven and reduce heat to 350 degrees. Lightly oil the bottom of a 10” x 8” x 3” casserole pan, Pyrex dish or Dutch oven. Place ½ the eggplant slices on the bottom of the pan. Place half the tomato slices on top of the eggplant slices. Drizzle juice from half the lemon on to the tops of the tomatoes. Sprinkle with salt and pepper to taste. Cover evenly with ¼ cup parmesan cheese and half the thyme. Cover completely with a layer of whole basil leaves. Drizzle the tops with olive oil. Repeat another complete layer beginning with the eggplant. When the second layer is complete, sprinkle the top with 2 tablespoons parsley. Cover dish lightly with aluminum foil and bake for 1 hour. Remove foil and bake an additional 10 minutes, until eggplants and tomatoes are very tender. Garnish with additional chopped parsley and parmesan cheese. Serve hot or at room temperature. #Tomato_and_Eggplant_Vegetable_Bake_Recipe #tomato_and_eggplant_recipe #how_to_cook_eggplant #healthy_eggplant_recipes #Italian_food_recipes #food #recipe #italianfood #EggplantRecipe #italiansausage #sausage #delicious #cooking #how_to_cook_eggplant #healthy_recipes #cat_color #claudia #Cooking_videos #Italian_recipes #eggplant_parmigiana_recipe #shorts_cooking_videos #cooking_at_home #cooking_tips #tasty_food #cooki #making #easy_dinner #cook #tasty_recipes #simple #easyrecipe #eatcolor #Easydinnerideas #tomatorecipeshttps://youtu.be/heP86qLzwgY?si=ARxwJz6lBsnetR_I
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simmeringstarfruit · 11 months ago
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Eggplant Parmesan
Eggplant parmesan! Tangy, cheesy and wonderful, this eggplant parmesan recipe will knock the socks right off your tastebuds. Layers of crispy breaded baked eggplant sequestered in rich thick tomato sauce, with fresh herbs, olive oil, and parmesan cheese. An ultimate comfort food. Inspired by the eggplant parmesan from Stardew Valley. Jump to Recipe Printable Recipe This recipe is super simple…
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engageandcreate · 1 year ago
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Vegetables - Eggplant Meatballs
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For a novel flavor profile that everyone will love, the ground meat, vegetables, and seasonings in this meatball recipe are combined with roasted eggplant.
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hystherics · 1 year ago
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Eggplant and Red Pepper Bake This vegetarian recipe for baked eggplant is bursting with flavor thanks to the addition of red bell pepper, onion, garlic, herbs, and mozzarella cheese. 2 tablespoons olive oil or as needed, 4 cloves garlic minced, 3 1/3 tablespoons balsamic vinegar, 3 1/3 tablespoons olive oil, 1 teaspoon dried basil, 1 red bell pepper cut into matchstick-sized pieces, salt and ground black pepper to taste, 1/4 cup grated mozzarella cheese, 1 eggplant sliced lengthwise 3/8-inch thick, 1 small onion cut into matchstick-sized pieces, 1/4 teaspoon dried rosemary
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lee-pace-everyday · 1 year ago
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Recipe for Eggplant Tomato Bake It couldn't be easier or more delicious. Sliced tomatoes, fat-free Parmesan cheese, and eggplant slices are baked together. 1/4 cup grated fat-free Parmesan cheese, 1 eggplant sliced into 1/2 inch rounds, 1 tomato sliced
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xxivkay · 2 years ago
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Roasted Eggplant and Red Bell Pepper Salad Roasted eggplant and bell peppers join sun-dried tomatoes and artichokes in this Italian-inspired salad.
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fattributes · 3 months ago
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Roasted Baby Eggplants with Garlic Yogurt Dipping Sauce
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auntie-cosima · 2 years ago
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Side Dish - Tomatoes - Eggplant Tomato Bake It couldn't be easier or more delicious. Sliced tomatoes, fat-free Parmesan cheese, and eggplant slices are baked together.
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cherylvideos · 2 years ago
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Italian Eggplant Tomato Bake
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Layers of cheese, tomato, and eggplant are baked and then served over pasta. An effortless and delectable Italian dish.
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spencerjohan · 2 years ago
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Eggplant - Eggplant Meatballs For a novel flavor profile that everyone will love, the ground meat, vegetables, and seasonings in this meatball recipe are combined with roasted eggplant.
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