#Authentic Korean Food

[wanghousekoreancafe]

Why Korean Street Food is a Must-Try for Food Lovers

Korean street food is an essential part of South Korea’s vibrant culinary culture, offering a mix of bold flavors, unique textures, and rich traditions. From the bustling markets of Seoul to small neighborhood stalls, it has evolved from simple, affordable meals to an iconic representation of Korea’s food heritage.

Dishes like the spicy and savory Tteokbokki, the comforting warmth of kimchi ramen, and the perfectly wrapped mini gimbap reflect Korea’s deep-rooted passion for food. This culinary movement has gained global popularity, especially in countries like India, where Korean cafes and restaurants bring these flavors to life.

More than just a meal, Korean street food is an immersive experience that connects people to South Korea’s traditions, one delicious bite at a time.

Have you heard about the Korean festival “Chuseok Feast”? Read More.

The Origins of Korean Street Food

Korean street food dates back to the Joseon Dynasty (1392–1897), when lively markets served as the heart of community life. These markets provided quick and affordable meals for traders, workers, and locals, reflecting the simplicity and ingenuity of the time. However, it wasn’t until the 1950s, after the Korean War, that street food culture truly flourished.

During this period of economic hardship, Koreans adapted to limited resources by using staple ingredients like rice and flour. This led to the creation of now-iconic dishes such as Tteokbokki (spicy rice cakes) and mandu (dumplings). What began as a necessity has since become a defining feature of Korean cuisine, showcasing resilience, innovation, and a deep passion for food that continues to captivate people worldwide.

What K-pop stars Say About Korean Food! Read Here

Exploring the Korean Street Food Menu: Must-Try Dishes

Korean cuisine is celebrated for its bold flavors, diverse textures, and deep-rooted history, and its street food is no exception. Blending time-honored recipes with modern influences, Korean street food has captured the hearts of food lovers worldwide. Let’s explore some of the most popular dishes that bring the essence of Korea to the streets and beyond.

1. Korean Mini Gimbap

Often likened to sushi, the mini gimbap is a smaller, more portable version of the classic Korean rice roll. Made with seasoned rice, crisp vegetables, and optional fillings like fish, meat, or tofu, it is wrapped in seaweed and enjoyed as a convenient on-the-go snack. Unlike sushi, gimbap is flavored with sesame oil instead of vinegar, giving it a distinctively nutty and savory taste. This bite-sized delicacy is perfect for those craving authentic Korean flavors in a quick and easy form.

2. Kimchi Ramen

A beloved fusion dish, kimchi ramen combines Korea’s iconic fermented kimchi with a rich, umami-packed broth and chewy noodles. This dish seamlessly blends traditional Korean flavors with the worldwide love for ramen, creating a meal that is both comforting and intensely flavorful. Popular in Korean cafes and restaurants across the globe, including in India, its spicy kick appeals to a wide audience. With endless customization options—such as adding vegetables, eggs, or meat—kimchi ramen can also be a wholesome and hearty meal. Have You Discovered Kimchi and Kimchi Ramen? Know More.

3. Sticky Fried Rice

For those seeking a simpler yet satisfying dish, sticky fried rice is a must-try. Stir-fried with vegetables, soy sauce, and protein choices like chicken, tofu, or eggs, this dish boasts a slightly chewy texture and rich, savory flavors. It offers a balanced and nourishing meal, making it a favorite among health-conscious food lovers who still want to indulge in the comforting warmth of Korean street food.

4. Korean Mandu (Dumplings)

Korea’s take on dumplings, mandu, is a versatile and flavorful dish that can be enjoyed in multiple ways—steamed, fried, or boiled. Stuffed with a savory mix of vegetables, meat, or tofu, these dumplings are often paired with a tangy soy-based dipping sauce. Whether eaten as a snack or a full meal, mandu is a staple in Korean street food culture, particularly cherished during the colder months for its warm and satisfying flavors.

5. Omelette Rice (Omurice)

A delightful fusion of eggs and fried rice, Omurice is a comforting dish featuring fluffy, golden omelets wrapped around seasoned rice cooked with soy sauce or ketchup. Often loaded with vegetables and protein, it is a well-balanced and visually appealing meal that has gained popularity among both kids and adults. Its mild yet savory taste makes it a favorite comfort food with a unique Korean twist.

6. Rabokki

For those who crave spice and texture, Rabokki is the perfect indulgence. A combination of Tteokbokki (chewy rice cakes) and ramen noodles, this dish is coated in a sweet and spicy gochujang-based sauce. Often topped with boiled eggs, green onions, or fish cakes, Rabokki delivers an explosion of flavors in every bite. It is especially popular among young people and is a must-try for those who love bold, spicy street food.

7. Tteokbokki

One of Korea’s most iconic street foods, Tteokbokki is a dish that no food lover should miss. Featuring chewy rice cakes simmered in a spicy and slightly sweet gochujang sauce, it is known for its intense flavors and addictive texture. Found at nearly every street food stall in Korea, Tteokbokki is a must-try for anyone wanting an authentic taste of famous Korean street food.

8. Korean Beverages

No street food experience is complete without the perfect drink to complement the flavors. Korean cuisine offers a variety of traditional beverages that enhance the overall dining experience:

Soju – Korea’s famous distilled liquor, best paired with grilled dishes or dumplings.

Makgeolli – A slightly sweet, milky rice wine that goes well with fried or spicy foods.

Sikhye – A refreshing, sweet rice drink that serves as the perfect palate cleanser after a hearty meal.

From savory snacks to bold, spicy flavors, Korean street food is an adventure waiting to be explored. Whether you’re indulging in Tteokbokki, savoring a bowl of kimchi ramen, or enjoying a sip of traditional Korean drinks, every bite is a step into Korea’s rich culinary heritage.

Want to Know About the Top 10 Famous Korean Dishes? Read Here

The Growing Popularity of Korean Street Food in India

The widespread influence of Hallyu, or the Korean Wave, has not only made K-dramas and K-pop immensely popular in India but has also sparked a growing love for Korean cuisine. Dishes like kimchi ramen, Tteokbokki, and sticky fried rice have found their way onto the menus of Korean food restaurants in major cities like Delhi, Mumbai, and Bangalore. As interest in Korean culture continues to rise, more Indians are embracing the flavors of authentic Korean street food, making it a popular culinary trend across the country.

Why Korean Street Food Appeals to Indians

Korean street food has gained immense popularity in India due to its bold flavors, diverse options, and health benefits. The rich, spicy taste of ingredients like gochujang (Korean chili paste) and kimchi resonates with Indian palates, which favor savory and spicy dishes. Additionally, the wide variety of Korean food ensures there’s something for everyone, from vegetarian-friendly dishes to hearty, meat-based meals. The health benefits of fermented foods like kimchi and fresh vegetable-based dishes further add to its appeal, aligning with India's growing preference for nutritious yet flavorful cuisine. This perfect blend of tradition, taste, and health makes Korean street food a natural favorite among Indian food lovers. Want to Know More About the reason for Kfood’s Popularity? Know More

Famous Korean Street Food: A Historical Perspective

Korean cuisine boasts a rich history, with many of its most iconic street foods dating back centuries. Take kimchi, for example—it was originally developed as a way to preserve vegetables during Korea’s harsh winters. Over time, it became a staple side dish, loved for its bold flavors and health benefits.

Tteokbokki, now a beloved street food, had a very different beginning. Once reserved for Korea’s royal courts, it was a dish enjoyed by the elite. Its journey from an aristocratic delicacy to an affordable and widely loved street snack highlights its deep cultural significance.

Similarly, gimbap (Korean rice rolls) was created as a portable meal for travelers, much like how sandwiches are used in the West. These dishes, born out of necessity and tradition, have evolved into global favorites, offering a taste of Korea’s rich culinary heritage to food lovers worldwide.

K-Food Beyond Korea: A Global Phenomenon

Korean street food has expanded far beyond the bustling markets of Seoul, making its mark on the global culinary scene. Today, Korean food stalls and restaurants can be found in major cities worldwide, including India, where the popularity of Korean cuisine continues to rise. From the lively streets of Mumbai to the trendy Korean cafes in Delhi, these flavors have captivated both locals and expatriates.

The growing fascination with K-dramas and K-pop has fueled a strong demand for authentic Korean dishes in India. Favorites like Korean mini gimbap, kimchi ramen, and sticky fried rice have gained a loyal following among food lovers eager to experience Korean flavors. As the global love for Korean culture continues to spread, so does the presence of Korean street food, making it a truly worldwide phenomenon.

Tips for Enjoying Korean Street Food

Exploring Korean street food for the first time? Here are some tips to make your experience even better:

Start with Familiar Flavors – If you’re new to Korean cuisine, begin with milder dishes like omelette rice or sticky fried rice. These options offer comforting flavors while giving you a taste of Korean food culture

.

Try Iconic Dishes – Once you’re comfortable, step up your Korean food journey with classics like Tteokbokki (spicy rice cakes) or Rabokki (a fusion of ramen and Tteokbokki). These dishes pack a perfect mix of heat and bold flavors, letting you experience authentic Korean spice.

Pair with Korean Beverages – Complement your meal with traditional Korean drinks. Soju, a popular distilled liquor, pairs well with savory dishes, while Sikhye, a sweet rice drink, is perfect for a refreshing finish.

Conclusion

From the vibrant markets of Seoul to bustling cities across the world, including India, Korean street food has won the hearts of food lovers everywhere. Whether you’re savoring mini gimbap, indulging in the fiery kick of kimchi ramen, or enjoying the comforting taste of omelette rice, every dish carries a unique story that blends tradition with modern flavors.

With its perfect mix of rich history, bold flavors, and cultural depth, Korean cuisine offers an unforgettable experience. Whether you visit a Korean street food cafe or try making these dishes at home using authentic Korean recipes, there's no better time to dive into the world of K-food.

So, why wait? Let your taste buds explore the delicious and diverse world of Korean street food, and discover why it continues to captivate food lovers globally.

[imissthembutitwasntadisaster]

this essay is going to be absolutely genius if I'm not talking rubbish

[foodweate]

@인왕별장

[moon-as-acolyte]

Korean BBQ is not a sauce it is a cooking technique. Most American versions of K-BBQ “sauce” is just ketchup w soy sauce and brown sugar mixed in.

It’s likely trying to be a version of bulgogi marinade, but like if all the actual good flavors had their identities stolen by the Heinz ketchup company

pLus the flavors of bulgogi come from a marinade not a sauce. Meaning. The uncooked meats are marinated and then cooked NOT cooked and then sauces

The only sauces my 80 year old Korean grandmother allows on her cooking are gochujang and soy and if we put too much of that on her food she’ll go “What is something wrong with it?”

No grandma no I just wanted it a little spicier.

“Ohhh okay I didn’t season it?”

No grandma I’m sorry no grandma please don’t make me something else, no grandma why are you hand rolling one hundred egg rolls you have arthritis, why are you breaking out the wok?

Anyway.

If you want an actual Korean sauce go to the closet Asian market you can find, look for what looks like a bright red butter container, let it sit in your fridge for two weeks, smell it, if it makes you go oooo baby it’s good to go

[harlequinfrog]

one of my friends is trying to learn how to cook so i'm teaching him my favorite recipes and today we made sundubu jjigae together. it was a bit of a mess because i hadn't made it in a while but my god!!! stews that could make you forgive your father

[pineyw00dsshesquatch]

The more I learn about food the less I'm inclined to defer to 'authenticity' for tradition's sake and just try to research to an insane extent cuz I'm paranoid of being a culture vulture. I'm a pasty bench who cooks a lot of Tex Mex, so I'm always quick to point out who I learned what from and that it's just one way out of buckets of techniques, methods and ingredients. Not matter what I'm goddamn cooking, tbh. I just want to make zero claims that I have any goddamn authority besides "cook TX good". My style is Texas gawdammit.

My husband's family have been in central TX for a few generations which is distinct from East TX where we are now and I have no idea what regions of Mexico his family is connected to cuz TX is big but Mexico is HUGE and just WAS Texas for a long ass time. Texans who pretend Mexican influence isn't integral to our state are garbage trash and deserve to be carried off and devoured by the Lechuza owl woman of legend.

I have never had corned beef and cabbage but a side of my family is actually Czech so they put sausage in that shit, though my grandpa was born and raised in Ohio and got here (Texas) as quick as he could. I know he used to make his own sausage, and I'm crushed I never got to learn from him before he passed. My dad has taught me how to smoke brisket with the vertical pit my grandpa made from a propane tank tho. Some of the best meats etc TX is known for is from that magic of immigrantion and swapping techniques, methods, ingredients etc.

Second wave European immigrants like Germans and Czechs infiltrated the TX Hill country so you'll get billboards for Kolache bakeries and smoke houses out there. West Texas, where I have spent the least time, does incredible things with dove breasts and jalapeno cream cheese. Where I live now is bumped up on Louisiana so there's a lot more Cajun and Creole influence here than the rest of the state. Cajun and Creole are their own dense microcosm of 2 differentiating cuisines/cultures from literally dozens of different cultural groups crammed into one little state shaking out their distinctions over the centuries. Captain Ben Sisko's dad will tell you, Creole is NOT Cajun!

What makes so much of the "authenticity" harder is thanks to white supremacy, many specifics are just lost to time. My husband only recently found out from his great tió, that his great grandfather was Apache who went through state assimilation and had his name changed. A cousin on my side has a Creole grandmother who was apparently insistent she was French Creole and 'nothing else'. I ain't saying she was fibbing, just pointing out that she made such a a distinction. Creole is usually associated with Afro and indigenous folks compared to Cajun though it is absolutely not a rule, but people still carry a negative association for poop reasons. To reiterate, I am white, my ancestor got to come across the pond and keep fuckin 'Hvizdos' where my husband's ancestor was US born and forced to assimilate. People way more researched and knowledgeable than me have spilled ink on these phenomena that are infinitely more useful. I just love the multicultural history of my state and how it's specialized our food and want to honor the people who've lived here over the centuries when I cook.

You sure AF can't get a Boudin Kolache (a Czech yeast roll filled with Cajun dirty rice) anywhere but here in East TX. I also goddamn love Viet Cajun food, IM SO GLAD ITS CRAWFISH SEASON PASS ME THE MUDBUGS!

what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

[luphorics]

ill never get tired of korean soul food holy FUCK

[wangramen]

How Do You Cook Restaurant-Quality Korean Ramen in Your Own Kitchen?

Korean ramen has taken the world by storm with its bold flavors and diverse options. While restaurant-quality ramen is delicious, you can easily make it at home! Whether you're a fan of spicy ramen noodles, classic chicken ramen, or the unique tang of kimchi ramen, these homemade recipes will help you create delicious, authentic Korean ramen without leaving your kitchen. Let’s dive into some simple and flavorful ramen noodle recipes you can whip up quickly!

Why Make Korean Ramen at Home?

Making ramen at home allows you to experiment with different flavors, adjust the spice level, and add your favorite toppings. You can use instant ramen noodles as a base and build your ramen dishes with fresh ingredients. The versatility of Korean ramen makes it a go-to comfort food for any occasion.

Essential Ingredients for Homemade Korean Ramen

To start, let’s cover the ingredients you’ll need for the ramen noodles. Here’s a list of items commonly found in most ramen noodle recipes:

Instant ramen noodles – Choose your favorite Korean ramen brand - Wang Ramen and many other brands.

Broth – Chicken, beef, or vegetable broth serves as a perfect base for your homemade ramen noodle soup.

Protein – Add boiled eggs, chicken, or tofu to your ramen for protein.

Vegetables – Common vegetables like spinach, mushrooms, green onions, and bok choy elevate the dish.

Seasonings – Garlic, ginger, sesame oil, soy sauce, and gochujang (Korean chili paste) bring authentic flavors.

Toppings – Finish your Korean ramen bowl with sesame seeds, nori (seaweed), and a dash of chili flakes for extra heat.

Recipe 1: Classic Chicken Ramen

For a warm, hearty meal, a chicken ramen bowl never fails. Here’s an easy recipe you can try at home:

Ingredients:

1 packet of instant ramen noodles

2 cups chicken broth

Cooked chicken breast (sliced)

1 boiled egg

1/2 cup spinach

1 tbsp soy sauce

Green onions (chopped)

1 tbsp sesame oil

Instructions:

Boil your instant noodle bowl in chicken broth for about 3-4 minutes.

Add soy sauce and sesame oil for seasoning.

Top with sliced chicken, boiled egg, spinach, and chopped green onions.

Serve immediately and enjoy!

Looking to buy some authentic Korean ramen? You can easily buy chicken ramen online for this recipe.

Recipe 2: Spicy Kimchi Ramen

This fiery dish is perfect for anyone who loves the bold flavors of kimchi. You can buy kimchi ramen online or make it from scratch using this recipe:

Ingredients:

1 packet best Korean ramen

1/2 cup kimchi (chopped)

2 cups vegetable broth

1 boiled egg

1 tbsp gochujang (Korean chili paste)

1 tsp sesame oil

Green onions for garnish

Instructions:

Boil the ramen noodles packet in vegetable broth until soft.

Stir in the gochujang and sesame oil.

Add chopped kimchi and mix well.

Garnish with green onions and a boiled egg.

For an easy preparation, consider buying spicy Korean ramen online to enhance your home cooking.

Recipe 3: Vegetarian Ramen

For a lighter, plant-based meal, this vegetarian ramen recipe offers a delicious, healthy alternative:

Ingredients:

1 packet of original ramen

2 cups vegetable broth

Tofu (cubed and fried)

Mushrooms (sliced)

Bok choy (chopped)

1 tbsp soy sauce

1 tsp sesame oil

Instructions:

Cook the ramen noodles in vegetable broth.

Add tofu, mushrooms, and bok choy while simmering.

Season with soy sauce and sesame oil.

Serve in a bowl and enjoy your ramen noodle soup!

For the best results, search for the best instant ramen noodles online to add to this dish.

Where to Buy Korean Ramen

Ready to make these delicious dishes but don’t have the ingredients? No worries! You can easily find a variety of ramen flavors to fit your taste preferences. Whether you’re looking to buy spicy Korean ramen online, buy chicken ramen online, or even purchase kimchi ramen online, there are plenty of options available. For example “WANG RAMEN” provides the Korean Style instant ramen in 3 Variants. You can easily get that on Online platforms like Amazon and Flipkart. 

Tips for Perfect Homemade Ramen

Customize the spice level – You can control how spicy your ramen is by adjusting the amount of gochujang or chili oil you add.

Add protein – Incorporating eggs, chicken, tofu, or even pork can make your ramen a more filling meal.

Experiment with toppings – From crunchy sesame seeds to fresh green onions, the toppings can make all the difference.

Check ramen price – Look for deals when buying ramen in bulk. Whether you’re purchasing in-store or shopping online, the ramen price can vary depending on the brand and quantity.

Best Korean Ramen and Instant Noodles to Try

When it comes to choosing the best Korean noodles, look for ramen that has authentic flavors and high-quality ingredients. While the ramen noodles price can fluctuate based on availability, investing in a good ramen brand is always worth it for the quality and taste.

If you're ever in a pinch and searching for spicy ramen noodles near me, or want to purchase the best ramen brand online, the convenience of instant noodles will always be there for a quick, tasty meal. Look out for your favorite ramen noodles packet near me and start experimenting with different homemade recipes today!

Conclusion

With just a few simple ingredients, you can transform ramen food into a restaurant-quality dish at home. Whether you're craving spicy ramen, chicken ramen, or something lighter, the versatility of instant ramen recipes makes it easy to experiment and perfect your cooking. The next time you're looking for a quick and satisfying meal, give these recipes a try and enjoy the flavors of Korean ramen from the comfort of your home!

[matejavrckovic]

Tteokbokki

[hannieehaee]

Svt & learning to cook food from s/o’s homecountry (aka not korean food). A different culture & food for each member would rlly cool

making you a meal from your country

content: established relationship, fluff, foreign reader (non-korean), etc.

wc: 872

a/n: this was such a cute concept omg!! i picked the food items and the home countries at random btw sorry if i got some dishes wrong pls lmk if there's any corrections i should make 😭

masterlist

seungcheol -

he wouldn't be able to stand your homesickness for even one second, feeling too sad at your sadness and deciding to do everything in his power to make you feel better. he'd ask around for traditional south african dishes leading him to make you some chakalaka while you were at work. the hours of trial and error wouldve been worth it the moment he saw the happiness in your eyes at his efforts.

jeonghan -

being quite used to simply ordering takeout whenever he so pleased, jeonghan was not used to cooking at home too often. however, if his sweet s/o wanted some homemade tom yum soup, then he'd deliver! after a quick call to mingyu (and an hour or two of messing around in the kitchen), he'd be ready with your food. he loves thai food, so this would be a win-win situation for him.

joshua -

he knew you sometimes missed australia and were unable to go back and forth as you pleased, so josh would occasionally indulge you in making meat pie for you, following a recipe you'd once made for him early in your relationship.

jun -

he'd had indian food before and loved it, so it did not take any convincing for him to decide to make you some indian street food. he'd do it out of his own volition pretty often, actually. by now, he had mastered the art of various dishes, specially panipuri, which he would frequently make for you, and sometimes he'd even share some with his members.

soonyoung -

if he sensed you growing homesick and missing your usual chinese cuisine, he'd go out of his way to seek out jun or minghao to ask what food may make you feel a bit better. he'd then take on the task of making you the most delicious street breakfast, jianbing, knowing it wasnt too difficult a task for him and that it was a meal you'd often have in your youth.

wonwoo -

wonwoo was quite known for his lack of ability in the kitchen, but that would not stop him from making you some laksa whenever you were feeling particularly homesick. despite not knowing how to make any other singaporean dishes, he'd have specifically mastered at least one in order to take care of you in such a domestic way whenever the opportunity arose.

jihoon -

never having been one to cook much (he'd much rather stick to washing dishes), he'd struggle a lot through making you some pastéis de nata for your anniversary, deciding to make a korean-portuguese fusion of meals to celebrate your relationship. ok, maybe he called mingyu over to help, but the joy in your eyes as you shared the meal with him had made it worth all of mingyu's nagging as he followed his instructions to the letter.

seokmin -

he's never been to spain, but he's had a few spanish meals throughout his life, so he'd quickly understand why you'd often complain about the lack of authentic spanish food near your shared apartment. would take it upon himself to learn how to make paella in the most perfect manner imaginable just to see a smile on your face.

mingyu -

making a pizza from scratch was easier said than done, but mingyu had taken on the task the moment you let him know of the fomo you felt at seeing him and his best friends explore your country of origin, italy. you'd watched nana tour happily, but still felt a bit off at knowing you couldn't be there with your boyfriend. but fear not! mingyu was about to bring the authentic italian experience to your door!

minghao -

he's been to the united states so many times by now that he just knows american food by heart. wouldnt even need a recipe to know how to make you some classic barbecue on a sunny afternoon. would even make an entire day out of it, grilling under the sun while you sunbathed next to him.

seungkwan -

seungkwan has always thought himself to be quite a good cook. or at least he was quite good at making korean food. japanese food was another story. he knew how badly you missed homemade sushi, never enjoying any from your nearby restaurants. he'd have to ask for your help at some point, but the end result would be the two of you sharing a nice moment making a meal together, so it all went according to plan.

vernon -

he doesnt know how to cook neither korean nor american food, but you best bet he'll try his hardest to make you traditional vietnamese food in the form of bun cha and bánh xèo. it looked easy and like it tasted good, how hard could it be? would try his bestest but eventually need to ask you for help completing the task. a+ for effort, though.

chan -

he already loves mexican food, so making it for you wouldnt even be something you'd have to request from him – he'd just do it on his own! he'd already mastered all types of street food, eventually opting to make you menudo, knowing how much you enjoyed that meal as a child.

[wanghousekoreancafe]

🌟 Discover Korea’s 10 Most Famous Street Food Dishes! 🌟

Dive into Korea's vibrant street food scene with our latest blog post! 🍜 From spicy delights like Spicy Veg Ramen and Kimchi Ramen to the irresistible Hot and Spicy Chicken Ramen, Korean street food is bursting with flavor and excitement. Whether you're exploring a Korean Street Food Cafe or dining at the best Korean restaurant in India, these dishes promise an unforgettable experience.

Check out our blog to get the full list and find out where you can savor these mouthwatering treats! 🥢🇰🇷

[malusokay]

How to be like Song Ji-a

Hey babes! I’m so excited to start my little “it-girls series”, of course, starting with no other than my favourite girly, Song Ji-a. She has it all: beauty, style, and confidence. In this post, I’ll show you how to embody her energy, break down the key elements of her style, summarise some of her best advice, and give you all the details on how to be a bit more like her. <3

Ji-a’s energy:

Confidence is key: Ji-a exudes confidence no matter what she’s wearing or doing. Take some inspo from her and start by showing yourself some extra self-love to build your confidence! :)

Be true to yourself: Ji-a never tries to fit into someone else’s mould, and neither should you! Embrace your unique style and show off your personality through your beauty and fashion choices.

Take care of your body: Ji-a is all about that healthy lifestyle, so hit the gym, try a new workout, and fuel your body with nutritious food to boost your energy and confidence. You can also motivate yourself by buying cute matching workout sets!! <3

Stay on-trend: Ji-a’s always ahead of the fashion curve, and we’re here for it. Keep an eye out for the latest fashion and beauty trends, and don’t be afraid to experiment with different looks to find your signature style. <3

Ji-a’s style:

Simple but chic outfits: Ji-a rocks effortless, minimalist looks with a twist. Get inspired by her style and try adding a pop of your interests to your outfit with bold accessories or unique cuts.

Flawless makeup: Ji-a’s makeup is seriously on point, and yours can be too! Play around with colours, shimmery glitter, and dramatic lips to add some extra charm to your look! :)

Skincare is key: Ji-a swears by her skincare routine to achieve that radiant complexion. So, start taking care of your skin and try out some new hydrating products to get that glow.

Cute Hairstyles: Try out some playful and cute hairstyles or accessorise with some fun hair clips. Don’t forget about your hair care!!

Details, details, details: Ji-a pays attention to every little detail, from her nails to her jewellery. Add some extra touches to your outfit with statement jewellery or cute nail art!! <3

Elevate your lifestyle:

Self-care is everything: Ji-a emphasises the importance of self-care, so take some time for yourself to unwind and recharge with some yoga, journaling, or a good book!

Stay positive: Positive vibes only! Surround yourself with people who uplift you, practice positive self-talk, and write down daily affirmations to keep that positive mindset. :)

Follow your passions: Ji-a is all about chasing her dreams, and you should be too! Pursue your hobbies or dream career, and don’t be afraid to take risks.

Be confident: Ji-a is all about owning your unique qualities and quirks, so let your true self shine and don’t be afraid to stand out from the crowd.

Be kind: Ji-a is known for her kind and generous personality, so spread some love and kindness wherever you go.

How to channel your inner Ji-a:

Embrace minimalism: Ji-a’s style is all about simplicity, so try decluttering your space and simplifying your wardrobe to achieve that clean, chic look.

Not everyone will like you, and that's okay: Even Ji-a has had to deal with haters and jealous people in the past (the whole fake designer thing lol...), yet she stays confident and continuously does her thing! You can do that too!! <3

Try out some K-beauty: Being Korean, many of her favourite beauty brands and products are from Korean brands. Experiment with some K-Beauty products to get that glowing complexion! :)

Be yourself: Above all, Ji-a is known for being authentic; whether she’s on camera or in public, she seems to radiate a sense of self-assurance, which spreads confidence and inspiration to others! Stop worrying about what others might think, you're beautiful <3

As always, please feel free to share your own suggestions in the comments and let me know who you want me to write about next! <3

✩‧₊*:・love ya ･:*₊‧✩

[fuckingrecipes]

How does one actually build a useful repository of recipes for different cuisines? Like, I have the Silver Spoon which is a pretty good cross section of Italian cooking. I know more than enough variations of the typical french mother sauces to get the principles without a need for a recipe. I know from various Euro cuisines particular flavors that pair well I could build a dish around (like, I could make a goat cheese and caramelized onion soup without the need of someone telling me a recipe). I don't have any such data sets for other cuisines, and you know the recipe website world is a hell scape.

Tried and true method is: Cook often, try new things, and save it if you like it.

Get a blank notebook (or a 3-ring binder) and collect recipes yourself as you try them. You can write recipes in by hand, or print them off & punch for the 3-ring binder.

Go to restaurants which serve food you want to explore, and take a picture of the food, record the name of it on the menu, and note some of the ingredients that you can identify in it.

If you live in a small town with not many places that serve 'foreign' food nearby, get off google. Use DuckDuckGo or Brave as a search engine. They have very few ads and the search algorithm prefers when you get to the point in your recipe blog, rather than dicking around with your life story.

Do a little tour on your world map. Focus on countries, search for food from that country, then search for specific kinds of food from that country. Search for things like "Authentic Turkish Stewed Chicken" "Traditional Brazillian Goat Recipe" "Hong Kong Street Food Recipe" "Collection of Taiwan Recipes" "25 amazing Korean dishes" "10 best Cajun Soul Food Recipes" "Dominican Republic Cuisine Recipes"

Go watch cooking tiktoks that aren't european-centric; go out of your way to find them.

Go down a list of spices and pick one you've never tried before. Look up where it's traditionally used, and try to find some dishes that use that spice!

Go to your Local Library and dig into their cookbook section. Every library has one! Look for cookbooks focused on cuisines you don't know yet, and try those recipes!

If you're cool spending money on this, go to Half Price Books or other book-reselling stores where you can find cook books at really low prices. Again, explore the cuisines you're not familiar with.

If you have grocery stores for other cultures near you, go into their grocery! Check out what spices have a shitload of different brands on display, and pick one at random. Seek out a recipe that uses that new spice you just bought.

And remember: Write that shit down!

You can always have a little guide at the front or back of your recipe collection that explains different spice blends, or explains key sauces, or anything else!

You can keep a little guide on how roasting spices changes them, and your experiments with that.

You can keep a list of bread recipes, or cooking hacks like how to make really good naan without a woodfire grill.

---

Personally, I'm forgetful. I forget sites exist, forget logins, and lose passwords all the time. I have about a hundred recipe collections across about as many websites, and I know where like, 3 of them are right now. Many of those websites have gone down, and my lists are lost forever.

The book of recipe & food-tips collection I've kept & used the longest - my Food Grimoire - is a physical item that I can misplace in my house but never truly lose. It can't have its server crash or website maintenance suddenly be abandoned and blip out of existence.

[alexanderwales]

Of the Korean words I know, most of them are either early beginner words (because I was trying to learn Korean before we did a trip there) or food words (because I like to cook). One of the very few Korean words I know is samgyeopsal (삼겹살), which means pork belly, and so I'm always happy when it shows up in a Korean show.

"Samgyeopsal!" I yell at the TV with the joy of a man who knows, at most, a dozen words of Korean.

Koreans seem to think of samgyeopsal as quintessentially Korean, at least according to a Korean documentary TV show I watched (Korean Pork Belly Rhapsody), and I kind of understand that, because at least in America, pork belly is not a cut of meat that you can always expect to find in the store. Instead, we turn it into streaky bacon (if you're American, we just call it bacon), which you can find tons of. I live in a relatively small city, so up until recently if I wanted pork belly, I would need to contact my butcher and see if I could grab a few pounds of it before they add it to the bacon pile. This changed in the last two or three years, for reasons that are opaque to me, and now the meat section at the fancier grocery store sells it in small quantities.

(This is some samgyeopsal ramen I made, with no claims that it's anywhere near authentic to anything from anywhere in Asia.)

But we were watching this Korean cooking show on Netflix (Culinary Class Wars) and they had an Italian chef using pancetta, which is an Italian salt-cured meat made out of pork belly. So of course they need to explain this to their (presumed Korean) viewers, who have probably not heard of pancetta before unless they have a particular interest in Italian cooking, so it gets described as being a type of cured samgyeopsal.

I loved this, of course.

I think it was the idea that this is objectively correct, pancetta is cured samgyeopsal, but at the same time ... samgyeopsal both is and isn't pork belly. It exists within Korean culture and its culinary traditions. When you say samgyeopsal, I have to imagine there's a whole host of things that someone from Korea might think of, different dishes they've eaten, a context that it exists within. And at the same time, pancetta exists within Italian culture and its culinary traditions, and so there's this translation thing happening where it's very clear that these references to the same object are not quite lining up, if only due to the weight of cultural experience and assumptions.

I have a ton of pork belly sitting in my fridge, which is going to become some bibimbap, ramen, and jjigae. But I think I'm going to reserve some of it and try my hand at making some bastard American-Korean-Italian carbonara.

[icedsodapop]

It should go without saying that race plays a huge factor in all of this, but to state the unspoken: Being white means having systemic advantages people of color can only dream of. Not everyone with the skills to make delicious food will advance their career on merit alone.

It would be ridiculous to claim that people can’t cook whatever they want, and people criticizing cultural appropriation rarely make this point. But perhaps a better starting point is to question who gets to profit off of ethnic cuisines.

(...)

This creates a free-for-all situation where anyone who can manage to make money off of a type of cuisine may do so. We’d like to think that whoever makes the best food rises to the top, but there’s ample data suggesting that white people in the US have a much better chance compared to POC for things like accessing small business loans to start a restaurant or getting a ethnic cookbook publishing deal. 

(...)

At the end of the day, respecting and practicing authentic ethnic culinary arts may put a smile on the faces of POC. But materially, this branding benefits white food creators as they grow their businesses. @logagm has 2.7 million TikTok followers, enough to land lucrative brand sponsorships, attract TV deals, publishing opportunities, or investment in any Korean cooking business endeavor he may pursue in the future. While he cooks just like a Korean ajumma, a Korean ajumma making japchae on TikTok would likely not get the number of views — and the business opportunities they may help secure — he does.

“When a white chef profits off of the cultural capital of someone else’s culture, they should surrender some of that capital,” Adrian De Leon, assistant professor of history at the University of Southern California, told me in a phone call. 

We accept that when white food creators take the time to seriously study ethnic cooking, they are “paying their dues,” but what if white food creators literally paid their dues with money? Or hired and mentored POC to thrive in the industry? Or used their industry influence to lift up POC food creators from the same tradition? Or involved themselves in working with the communities that taught them how to make the delicious food making them rich?

Emphasis added by me

[wooahaeruby]

Chapter 23: Memory Lane

Chapter Word Count: 5,534

Anything in Bold Italics are Korean/Another language.

Master List | Prev | Next

You had been buzzing the entire time back to the hotel. Jihoon’s side of the bond was filled with nerves, but it wasn’t overwhelming or enough to hinder him. Almost the entire time, you had his hand in yours, hoping to appease those feelings even a small amount. 

Their hotel was nice, you did bump their accommodations slightly when they sent you all the information so they were pleasantly surprised when their room was a lot nicer and more spacious than the original room. 

“You look tired, sweetie, have you been getting enough sleep?” Mimi grabbed your face, some concern written over her expression. 

Really you just wanted to melt into her arms like you did for years and mindlessly watch all the ‘ little old lady shows’ that she loved so much. 

Smiling at her, you nodded. “Except for last night, Jihoon had to practically drag me to bed.” 

That had Papa’s eyebrow raising but he said nothing. Mimi patted your cheeks, “You are going to have to show us your apartment. Maybe we can get you a little housewarming gift since you both just moved in. Do you still need anything? You said you were still looking for things online-” 

“Mimi, one thing at a time, you landed not that long ago, the jet lag is going to kick in soon.” You took both her hands into yours. “Let’s get you some food then let you rest. You will be here for nearly two weeks, we have a lot of time to see everything.” 

Mimi nibbled on her bottom lip, giving you a once over from head to toe. “I don’t want to waste a single moment.” Papa stepped closer, placing a hand on his wife’s shoulder and kissed her cheek. 

“I won’t let that happen.” Pulling them both into a hug, you sighed, keeping yourself together the best you can. 

The restaurant you took them to was relatively simple and new, it was a bit of a walk with Mimi and Papa wearing masks and security walking with you. Jisung and his partner were sitting at the table beside you closer to the door. Mimi had been excited to tell you that she had been making some Korean dishes back at home to prepare themselves for the trip and she was even more excited to try authentic dishes. You had helped them both go over the menu, asking what they tried and what they liked before placing an order for multiple dishes for the table to share. 

“Mm, Jihoon, I have to say, you write beautiful music.” Mimi praised, sitting herself across from you. 

Jihoon’s side of the bond hummed with satisfaction. “Thank you. Seventeen and I have worked very hard to grow as a group.” He spoke comfortably, even a little slowly to let him process all his words in English. He was doing well. 

“When we heard that you were in a group and made music, I had to look up and listen to some!” Mimi was quick to pull out her phone, swiping and tapping through some things before she perked up. “There were a few that caught my ear and I watched some of the clips Y/N sent us from the concerts.” 

Jihoon raised his brow at that but you simply brushed him off. 

“Y/N, who was the one I said was cute?” Mimi asked and you snickered. 

���Dino, Mimi. His name is Chan.” 

“ Really?” Jihoon whispered in disbelief and you covered your mouth to hold in the laughter bubbling in your chest. 

“ I never told you about the text messages she sent me.” You leaned over to whisper in his ear, “ Many screenshots of ‘the cute one that looks like an otter’.” 

Jihoon bit his bottom lip to hold in his own laughter, squeezing his eyes shut. You chuckled quietly, bumping into his shoulder. 

“Aj- Aju nice? Very nice. That was a fun song to see in the concert videos.” She squinted at her screen, nodding. “Fallin’ Flower is beautiful. Heaven’s Cloud is a lovely song to listen to as well.” 

“Run to You is about me~” You said in a sing-song voice, letting yourself lean against Jihoon’s shoulder who rolled his eyes.

He scoffed, reaching over and gently just placing his hand on your thigh. “Yeah yeah.” 

“Oh that was the one Jamie said sounds like an anime opening!” 

You couldn’t hold in your laughter, hiding your face in Jihoon’s shoulder. The bond had a hint of embarrassment stammering through it but he didn’t feel bad. When you peeked up to him, his cheeks were pink. 

“You’re embarrassing the kid, dear.” Papa gave pity and Mimi waved it off. 

“Oh but look how happy and cute they are,” She motioned towards the two of you and you shifted to sit up, settling your laughter.

“Mimi, do you wanna hear something adorable? ” You rested your elbow on the table, looking across to her. She looked over the top of her phone with a raised brow. “Remember how when I was younger you would call me Ruby? Because of the roses and my birthstone?” 

She nodded once more, curious where the point was going. 

“The guys have fallen into a nickname of calling me Ruby like you did because of it. And because Jihoon has a song called Ruby.” 

“It’s always because you're my little gem.” Mimi reached across the table and booped your nose and it had your heart feeling warm. You missed them. 

The food came and while they did have you ask for a fork for each, they still did try at first to use chopsticks. Papa, much to your surprise, was more successful in using them but gave up when he kept dropping pieces that he was determined to get. Between eating, Mimi asked Jihoon some of the intricacies that went into being an idol and he struggled some to get his thoughts across in English so you translated happily for him. When Papa asked about his interests outside of music, there was an instant connection between the two when Jihoon said he liked baseball.  

You and Mimi fell more quietly as the two boosted about the sport. Occasionally you were pulled in if Jihoon needed an explanation in Korean for what your grandfather said or he needed you to translate some of the things he wanted to explain. It made you incredibly happy that they were getting along, you knew Jihoon was nervous but your grandparents were very open and loving people that just wanted to make sure you were taken care of. Letting your eyes close and leaning into the bond, you relaxed at how at ease he felt now. When you opened your eyes, Mimi looked similar to how you felt, staring over at Papa lovingly and smiling between the two. 

Much to Papa’s, Mimi’s, and Jihoon’s displeasure, you pulled the classic ‘ I’m going to use the bathroom but actually pay the bill’ and the waitress who had served you was happy to walk over and tell them as you hid for a few minutes in the bathroom. 

Getting them back to the hotel was a slight battle. Both were insistent on not being tired, but you knew them and knew when they were starting to get that sleepy dullness to their gaze. You promised that you would be up early the next day to figure out what they want to do and would have a few ideas for them to pick from. Standing on the sidewalk of the hotel, you gave them both tight hugs, bidding them a good night with Jihoon standing off just to the side. Mimi motioned him over and when he was a little hesitant, she pulled him into a hug and patted his cheek, smiling at him. Papa did the whole firm handshake thing again before patting him on the shoulder and both went in for the night. 

Both of you were curled up in bed later in the evening when Jihoon spoke up. He was holding you with your back pressed to his chest, letting the rise and fall of your breathing relax him and lull him closer to sleep. 

“ They are nice.” He murmured, resting his cheek against the back of your head. “ I don’t feel nervous anymore.” 

You took the hand resting on your stomach, placing your palm against the back of his and laced your fingers together. “ Of course they are, they are my grandparents. They are the type to tell you if they don’t like you.” 

You felt his chest rumble in silent laughter. “ Is that an American thing?” 

“Probably, but Papa wouldn’t have been invested in that baseball conversation if he didn’t like you.”

His breathing slowed and the weight from his arm got a little heavier. Shifting just the slightest bit, you silently snickered at how fast he had passed out. You settled in, pulling the blankets higher, and fell asleep. 

“This is such a nice place!” Inviting the two of them to your apartment was…interesting. 

It was the fourth day of their trip. The first three proper days were spent exploring the area, trying new foods, and getting to know more about Jihoon. Both of them were patient when you needed to help him understand or help translate what he was trying to explain. Mimi was very proud to talk about how her duolingo lessons were going in Korean. Papa said something about watching ‘ those little dramas’ on Netflix which had you both laughing. 

The moment Mimi walked through the door, she was hustling to look around before you even had a chance to show her around. She had kicked off her boots and placed her jacket on the hook on your door and was off. Papa was more leisurely in his pace, hands in his pockets, nodding some as he glanced about. 

After dropping them off at the hotel the night before, there was a promise that you and Mimi would bake together and make dinner like you both used to so that was how they ended up in your’s and Jihoon’s apartment. Once you returned back from the hotel, you both did have to do some decent cleaning, more just putting away clothes and doing a load of laundry since things were starting to pile up with you being out the last few days. You both did manage to get a TV for the living room, ordered online and delivered yesterday morning so you had set it up before heading out. 

You took a stop in the corner of the couch, tugging one of the smaller blankets over your lap, watching them shuffle about. Jihoon had popped over to the Hybe building for a meeting with Bumzu and would be back a bit later in the afternoon. Mimi had promised that she’d make something homey for dinner, having already given you a list of things to buy, which instantly had you knowing what she was making, breakfast for dinner. It was a staple back when you lived in their home. She always made the fluffiest waffles and pancakes, and knew how to prepare the best hash browns. The thought of it made your mouth water when you figured it out. 

It didn’t take long for the two of them to join you back in the living room. Papa looked over your bookshelves, seeing things that were definitely Jihoon’s by a few small picture frames with him and his parents on the right shelf, while all your things were on the shelf to the left of the TV. He paused and picked up the frame with your college tradition pictures, smiling down at it. 

“I’m really proud of you, little bear.” He turned to look at you, all curled up on the couch. “You might be half way across the world, but I am always proud of you.” 

Smiling, you patted the couch beside you, hugging him tight when he sat down. “I know, Papa. I’m glad I can be someone you are proud of.” 

“Y/N!” Mimi shuffled back into the living room from the hallway, stopping when she saw you and your grandfather on the couch. “Look at you two, I’ve missed seeing this.” 

“I remember the forts we used to build out of the couch cushions.” The fond memories had you smiling and Mimi sat down on the other side of you, kissing your head and hugging you as well. “And all the nights on the patio looking up at the stars since there weren't a lot of street lights.”

“I miss those days.” Papa smiled almost sadly, ruffling your hair. “When did you end up getting so big, kid?” 

“My baby is all grown up.” Mimi sighed, a similar sad smile on his face. “I’m going to hate going home.” 

Having a hard time not getting choked up, you shook your head and quickly quelled the tears that threatened to fall from your eyes. “Ahh, none of that, let’s get to baking!” 

You felt like a kid again standing beside your grandmother in the kitchen while helping her bake recipes you could probably do with your eyes closed. It started out with her chocolate chunk brownies that you always absolutely needed her to make when you traveled back from college. Next to come was your great-grandma’s cinnamon cake which filled the air with the most rich and warm aroma to ever grace the apartment. It paired amazingly with coffee and you planned to put both to good use. The last dish wasn’t too hard to make either, and personally you thought it paired perfectly with the cake; baked, candied apples. It was simple but just as warming on a good day that could be topped on the cake or eaten alone.  

Papa was sitting at the table, looking through the scrapbook that Jihoon had given you for Christmas. When he picked it up, you felt light, running your fingers over the front picture of the whole group. You explained the pictures and selfies, along with translating some of the notes Jihoon or the others wrote. 

It led into you showing the second scrapbook that currently only had one picture in it, a selfie that you took just a few days prior to their arrival with you and Jihoon laying in bed, both half asleep on the most comfortable foam mattress you two of you had bought for the main bedroom. The light was coming through the curtains just right and he was gazing at you in the softest way you’ve seen…(not that there probably weren’t moments you didn’t see) You couldn’t help yourself to capture the moment with a note in Korean of ‘You've given me a piece of happiness’ from Seventeen’s song, To You. 

By the time Jihoon did come home, the baking had been finished and the preparation for a semi-early dinner was underway. Mimi had kicked you out of the kitchen (which you reminded was your kitchen but she waved you off) so you were sitting with Papa, showing him a picture of the group and explaining that, yes, there were only thirteen of them (and he still asked twice why they were called Seventeen), and overall just enjoying the sight of your grandmother bustling around the kitchen. Jihoon greeted the three of you and hurried off to take a shower since he texted you earlier he would hit the Hybe gym before coming back. 

“ This is why you have such a sweet tooth.” Jihoon had slid into the seat beside you, peering at the containers with the baked goods you’ve made. When he reached for the brownies, you whined. 

“ Wait for dinner, Mimi is making pancakes, bacon, and hash browns.” 

He leveled with you with an unamused stare before reaching for the container once more, slowly this time. You glared at him as he opened the container, broke a piece off, and continued to stare you down as he popped it in his mouth. At first Jihoon was fine, but you knew the moment the sweetness hit and when he recoiled, you laughed. 

“Oh my god-” He cringed and swallowed the rest down. “That was-” 

“The sweetest thing ever?” You stood and got him a bottle of water, watching him gulp it down quickly. 

“ It’s like I ate all the calories I needed today in one bite.” 

“Luckily you got to the gym almost every day because Mimi is going to treat us right.” You brushed his wet hair back, snickering at the frown he gave the brownie container. “ There is also some cinnamon cake and baked candied apples.” 

“American desserts are…a lot.” His comment had Mimi stopping whatever she was in the process of doing and laughing. 

“Trust me, I can bake a thousand things that are a lot sweeter than that.” 

It was like his life flashed before his eyes. The cogs turning in his head had you chuckling and kissing his cheek. “ How can they be sweeter than this?” 

“Anything is possible, babe.” 

“ Ruby-ah! We need help!” 

It was the second time your grandparents were in your apartment when the Maknae line unlocked your door keypad and Chan shouted out. There were other plans but the rain that pelted the streets was too much for any of you to handle. The three of you were sitting on the couch, watching a kdrama that your grandmother wanted to finish but never got you and it was one both you and Jihoon had seen previously. Seungkwan, Vernon, and Chan came stumbling in but frozen in their steps when all four of your heads turned to stare at them.

“Oh- Uh. Hi.” Vernon waved a hand before scratching the back of his head. “Ruby…Can we, like, talk to you for a moment? Privately?” 

“Why?” You were currently sitting between Jihoon’s legs with your back to his chest, incredibly comfortable. 

“ Please?” Chan was clasping his hands together with a pleading look in his eyes. 

You grumbled and unwrapped yourself from the blanket and stood, motioning down the office-guest room. “Give me a second, keep watching.” Jihoon was quick to follow but the youngest three looked ready to burst. 

“ Hyung, please no-” 

“ Ya, he is going to find out anyway.” 

The three sat on the bed while you took a seat on your office chair with Jihoon sitting beside you. They were all avoiding your heavy gaze but Seungkwan was avoiding it the most. 

“Alright, who is going to speak first?” 

“Remember how Seungcheol-hyung was going to be out of town for a few weeks and he let us borrow his car?” Chan spoke quietly, almost trying to make himself look small. You gave a hum of confirmation. “ Well, Seungkwan-hyung…drove and the side got scratched.” 

You took in a very deep breath and rubbed your hand over your forehead. These three… “ And why did you come to me for help?” 

“Because if we told anyone else they’d probably get angry and tell him.” 

“They are angry.” Jihoon answered and you hit his arm gently. 

“Not helping.” You grumbled at him before standing up. “ How bad is it? What did you side swipe? Please don’t tell me another car-” 

“A few small tree branches! I parked too close and when I pulled out some branches scratched it.” Seungkwan answered this time and picked at the skin around his nails. “ We just aren’t sure how to fix it…” 

“ You three are so lucky right now.” You headed out of the room to the living room, seeing your grandparents haven’t moved. “Papa, can you do me a favor?” 

He raised a brow but nodded. “Friends need some help?” 

“Something like that, can you come down to the garage and look at some scratches on a car? I know you used to work in a shop and we need to know how to fix it.” 

He nodded again and stood up, stretching out his old limbs, hearing a few pops from where you stood near the hallway entrance. “Can do, kiddo.”

“ Kwanie, Vernonie, Channie, come on.” You called back over your shoulder. When the three of them came out of the room following Jihoon, the youngest each looked like they had their tails between their legs. “ These are my grandparents.” 

“They looked terrified.” Mimi gave a sympathetic look and stood. 

“They should be.” Jihoon mumbled. 

“Oh! Let me see if I remember.” Mimi clapped her hands together. She started with Seungkwan on the right, smiling brightly. “Seungkwan, he has the high cheekbones.” She motioned to Vernon in the middle. “Ver….Vernon! The very nice eyebrows.” And finally she graced Chan with a smile. “And Dino, the one that looks like an otter.” 

You smiled, letting a huffed breath leave you. “Yes, yes, we can fawn over them after we figure out their situation.” Moving towards the door, you slid on Jihoon’s slides and grabbed one of his jackets. Papa followed, sliding on his shoes and grabbing his jacket. Seungkwan, Vernon, and Chan were quickly getting their shoes on and hurrying out the door to head down to the garage. 

“Okay well, this isn’t as bad as I thought it was going to be.” You took a deep breath, calming some of the anger you held in your chest. 

Seungkwan was holding onto Vernon’s hand tightly while Chan was standing close to you, nervously swaying from foot to foot as your grandfather looked over the damage. It was on the driver’s side back door, the scratches weren’t too long and looked more superficial than anything else. 

“ Did you pull out and turn too sharp to hit the branches?” Looking over to Seungkwan who nodded. “Papa, what are we looking at here?” 

Your grandfather knelt down beside the car and ran his weathered hands over the scratches. “It doesn’t seem like it scratched further than the clear coat, any car shop should have a scratch kit to get this out.” 

“ When will Cheol-ah be back?” 

Vernon cleared his throat, having translated to Chan and Seungkwan about what your grandfather said. “A week.” 

“Plenty of time.” You gave Chan a pat on the shoulder and went over to pat Seungkwan’s cheek. 

“If one of you boys picks it up, I can get this all done tomorrow, easy.”

“Can you come with us tomorrow for us to get it?” 

“Mhmm.” He gave a smile to the four of you, holding up a thumbs up. 

“Now, we still have brownies upstairs, I want some.” 

Did Mimi take absolute joy in feeding the maknae like cake and brownies? Definitely. It was actually really cute seeing them sitting on the living room floor on the mattress pad, eating their treats with tea or coffee 

“Oh, sweetheart, you should invite some of the others over if they want some desserts. We made plenty.” Mimi looked glowing as she bustled around, almost ready to bake more at the idea. 

“ Should I text them?” You whispered to Jihoon, back to being curled up against his chest. 

He only shrugged. “ Joshua-hyung and 97 line are in town. Some of the rest are back home for a bit.”

“Ehh, a few more couldn’t hurt. She looks really happy.” Reaching for your phone, you sent a quick text to your group chat with the 97 boys and Joshua to come over if they wish. 

It was long before the door was opening and Mingyu and Joshua were practically skipping through, greeting your grandmother brightly when she said hello. With Joshua knowing English and Mingyu being decent at it, it was easy for them to fall into some conversation. When Minghao and Seokmin strolled in maybe twenty minutes later, Joshua was quick to introduce them. Though there was the language barrier between them, food always seemed like a good answer to breaking that down even the smallest bit. 

You had made tea earlier in the set you got from Jihoon for Christmas and called out to Minghao that he could use it if he wanted. Soon it became a family watch party with Mimi baking more goodies in the kitchen (chocolate chip muffins this time). It wasn’t long until people were calling out they were hungry for actual food and ideas in Korean and English were thrown around through your apartment. Mimi and Papa wanted to try something new, Minghao and Seokmin were down for ramen, Maknae line wanted something savory, and the rest of you could literally eat anything. 

It ended up taking thirty minutes to order different ramen bowls with how everyone needed to pass around your phone (you insisted on paying this time and got huffy when Jihoon was ready to take out his phone). Jihoon was content enough to help your grandparents order when the phone came back around while Seungkwan and Vernon went back to the former man’s dorm to get the lap tables.

What was once a quiet day turned into a pleasant surprise. With some of the members not traveling or traveling later, you were happy to gather and enjoy a meal together. Mimi was happy to feed the guys, probably reminding her of your days in middle and high school when you invited friends over for sleepovers or projects. She was very much a family person with an empty nest with your mother being gone and you being halfway across the world. Your apartment was filled with laughter and love. Between you, Joshua, Vernon, Jihoon, and sometimes Mingyu, everyone was able to understand and converse with some ease. 

You took out your phone and took a few candid shots, wanting to save the memories for later when you needed the boost. A reminder that these were your people and you can rely on them. 

“I’m so sorry, but I can’t make it.” Ruby sounded so sad on the phone, talking to their grandparents, and they felt even sadder. 

An emergency contract had come up at work and they needed to head into their home office and attend some virtual meetings. The call came in at six in the morning and they felt horrible for having to bail on Mimi and Papa. Both their grandparents were understanding but Jihoon popped in with a great idea and suggested that he take them out for the day since he didn’t have any plans. Ruby asked if he was sure since he was a big homebody and even made a comment of taking Jisung as a guard and in case he needed help with English and overall safety. The two of them just wanted to go to a history museum then an art museum in the city for the exhibits that opened and eat at a nice restaurant later in the day so there was no harm in it. 

Ruby looked a bit skeptical, even feeling a little worried. It was coming to the end of their trip and they wanted to spend every moment they could with Mimi and Papa. While it was unfortunate, it gave Jihoon some time to speak with Ruby’s grandparents about something important…

They had asked again if he was sure and after the third reassurance that he and they would be okay, Ruby hugged him tightly, apologized, then jumped into a meeting with their team. 

Before he was supposed to leave, it was easy to get Jisung to pick all of them up and take them to the museum. Though he wasn’t a fan of coffee, he made Ruby a large mug of their typical coffee order and grabbed some of the mini chocolate chip muffins Mimi had made a few days prior. They were already knee deep in paperwork when he slipped in and placed the items down, staying out of the view of their camera. 

Thankfully the tickets for both museums were already bought so there wasn’t much issue with Jisung taking the one that was meant for Ruby. With the description of each exhibit mainly in Korean, Jihoon had your grandparents download a picture translator app he knew of to help them since they weren’t fully reliant on him, but he stayed close, keeping his mask up and jacket hood up. He did take some pictures to show Ruby and sent them to Minghao for a time when he wanted to go (even suggesting that Minghao take Ruby next time he goes to make them happy). 

Between the two museums, Jisung suggested a quiet place to eat that was off the main streets and Mimi and Papa jumped on it happily. 

“Uh-” His voice cracked and he cleared his throat, sitting across from Ruby’s grandparents with Jisung beside him. “Mimi…Papa, can I talk to both of you about something?”

“Oh of course, what's on your mind, dear?” Mimi folded her hand on the table. Papa sat back in his seat, raising an eyebrow. 

“Jisung.” He looked to the man beside him. “Don’t tell Ruby about any of this.” 

Jisung only furrowed his brow but nodded. Jihoon took a deep breath and lowered his eyes, wrapping his head around the words he wanted to say. 

“In March, Seventeen is hosting an event for our fans here in Korea, we call it Caratland. It’s one of the biggest events for us outside of a world tour.” He started, his leg starting to bounce nervously. “I know Ruby has been trying to get their two friends here to see it, which isn’t a problem, but I want to fly both of you out again for…something. But I don’t want Ruby to know.”

“You are being cryptic.” Papa huffed a laugh. “Come on, kid, you can say it.” 

Jihoon bit the inside of his cheek, taking another deep breath. “I…Okay. When you guys leave for the states again…I am going to be giving Ruby- basically a promise.” Reaching into his pocket, he pulled the jewelry pouch from his pocket. He made quick work to pull the chain out and show the rings on the necklace. “And I’d like your help planning something for Ruby around Caratland.” 

“Well, they held out longer than we did.” Papa snorted. “What was it? Three months for us?” 

“Ah, be quiet, you old fart.” Mimi reached across the small table, placing her hand atop his and gave it a squeeze. “I’ll make sure to give you all ours, Jamie’s, and Kazuki’s contact information. We might be halfway around the world, but we are going to make sure all your plans will work out.”

He returned the gasp to her hand, trying to hide the smile that was tugging at the corner of his lips. “Thank you.”

“Awe, little bear, don’t cry.” Papa pulled you close, hugging you to his chest as he flattened down your hair. 

“ ‘M not crying.” You pressed your face into his chest, knowing you were most definitely crying but couldn’t admit it. 

“Sweetie, we need to get to our gate.” Mimi wiped her eyes. 

You pulled back from Papa, wiping your face before hugging Mimi. “I’m going to miss you guys.” 

“I’m going to miss you too, sweetheart. But we are only a phone call away if you need me.” She placed a kiss on your cheek, pulling back to hold your shoulders. Mimi looked over beyond you to Jihoon who stood near the van, helping Jisung take their luggage from it. “You too, come here.” 

“Huh- No no, don’t worry about-” Jihoon tried to wave off but he was no match for Mimi pulling him into a hug, holding his face. 

“You take care of my grandbaby, okay?” He nodded and she looked satisfied. “I’ll miss you too, Jihoon.” 

“It was nice meeting you, both of you.” Jihoon glanced over to Papa before being tugged into another hug by the older gentleman. 

“Now don’t be a stranger, you are just as much family as Ruby is, do you understand, kid?” 

“I do, have a safe flight.” 

With one last hug to the both of them, you latched yourself onto Jihoon’s arm, watching the two of them drag their suitcases and carry-ons behind them. Resting your head against his shoulder, you sniffled, a heavy feeling in your heart. You didn’t want them to leave so quickly, it sucked that they couldn’t stay longer, but they had a life back home like you have a life here, it wasn’t that easy moving back and forth between countries. 

“ You okay?” Jihoon pressed his cheek against the top of your head, knowing how sad you felt through the bond. 

“ Currently…Not really. But I will be.” Watching them pass through the main doors after turning in their luggage, you sighed. “ It’s just hard watching them go.” 

“I know,” He whispered, “ Let’s go home, okay? We can order your favorite and stay in for the rest of the day.” 

Lifting your head from his shoulder, you gave a small smile, giving a single nod. “ We still have the sweets Mimi couldn’t stop making.” 

Jihoon cringed which had you snickering some. “ Have Maknae line take them, we can’t finish them all.” 

“That can be arranged.”