#Abdominal pain after eating rice

[stomach-treat]

STOMACH PAIN AFTER EATING RICE: CAUSES, SYMPTOMS

Abdominal pain after eating rice is a common concern for numerous individualities. While rice is a staple food for a significant portion of the world's population, passing discomfort after its consumption can be unsettling. In this composition, we will claw into the implicit causes of stomach pain after eating rice, explore associated symptoms, and bandy effective remedies to palliate this discomfort.

[wishful-seeker]

The only doctors that have my respect are ones that continue treatment even if they don't know why it works.

For example i have chronic nausea and vomiting. I throw up everyday, multiple times a day. My stomach doctor has no idea why and nausea meds DO NOT TOUCH IT. Went to the er for it and they gave me meds that coat my stomach. Its used for stomach ulcers, but for some reason it stopped my nausea and vomiting completely. Its resolved now as long as i take this.

I tell my stomach doctor this and he makes it a regular prescription of mine. He says he doesn't know why its helping but he "will never stop trying to make me better." (🥺) and if it works thats all that matters.

I also told him about the dietitian that tried to make me diet without ever seeing or speaking to me during a time where if i followed their advice id be in the hospital because i was constantly vomiting and they told me to eat LESS. When i called the dietitian to file a complaint for putting me in danger they lied and said my stomach doctor told me to diet, even though in the past he has specifically told me not to diet because of my issues, and i have physical proof it wasn't him. They then started denying my calls. Told all of this to my stomach doctor and he said he would personally call them and tell them not to do that ever again.

He says hes sorry he's been unable to help my health very much, but he says its not from a lack of trying, this is when he said the quote above about never giving up on me. This leads me to talk about how most doctors treat me horribly, and i've come to seriously hate every doctor i know besides him and my pain doctor. Ive had countless doctors see me once or twice, not know what to do, than refuse to ever see me again and give me no referls or guide for what to do next. I explain that when doctors don't know how to fix me, they get angry AT ME and are incredibly rude to me. I also told him that the urologist literally said he didn't care i was vomiting everyday. Stomach doc thinks all of this is horrible and a ridiculous way to treat a patient. Says something like "doctors are weirdos, when we can't figure out whats wrong it frustrates us, but thats no reason to treat you this way."

I've known this doc since i was 14, he removed my gallbladder after 2 years of undiagnosed severe abdominal pain and i figured out what was wrong. And this dude treats me like fucking FAMILY. When he comes into the room he shakes my dads and, and instead of shaking my hand he gently puts his hand on my shoulder and gives it a little squeeze. When he went to leave the room he shook my dads hand, i held out my hand for a handshake, which he gave, but he was aiming to give me a hug! And he gave me one!

Lastly, i have a heat sock i have to bring everywhere. Its rice in a sock that i heat in the microwave. I literally need it on my knees 24/7. Because of this is gets a little burnt and what used to be a white sock is now a very dirty looking brown. Its not actually dirty but it looks gross. Doc says something like "i know what to get you for your birthday! A new sock, because that one is gross." Lmaoooo

I really love this dude and you will probably never hear me say that about another doctor ever.

He listens to me, respects me, and ACTUALLY CARES ABOUT ME. I have never met a doctor that genuinely cared for me as a person, not a patient. My pain doctor cares, but he doesn't know me well or treat me like im his niece or something. This dude legit treats me like a member of his family, which i can tell you thats every disabled persons dream: a doctor who actually cares about them.

This dude is the goat.

[runawaycarouselhorse]

There were soooo many patients yesterday too (but fortunately not so many injuries as the day before yesterday, or maybe there were, but I was in the clinic yesterday, trauma + male and female observation the day before), I didn't get to eat my dinner until over 20 minutes after my shift officially ended, (12:20 was when my last patient left.) Dinner is set out around 7:30 PM, so it was quite cold by that point. The only break I took was a bathroom one and despite my telling the patient I just needed the bathroom, she left! ^^;;; Couldn't wait a few more minutes?

The dinner was really nice, I was so happy about the roasted chicken, I... serenaded the chicken. Right as a coworker, who was just talking with the others about my reactions the day before, walked in to make his way to the bathroom. So he heard me say "chicken, chicken, chicken~" in a singsong voice to myself. ._.;;

Being an unintentional source of comic relief aside, look, there was even pudding/custard, how rare! I think they only ever gave us that for dessert 2-3 times tops! ;3; The rice and stewed zucchini with tomato and onion are staples and always delicious.

The day before yesterday was hectic, I had 17 patients (at least, the ones properly registered, the ones not probably a handful more...), we saw like maybe eight or nine trauma cases total, including a child who needed stitches. The rest, Plaster of Paris casts... the orthopedic doctor nearly never left the ER in the last half of the day.

Another specialist I called in kept implying my patients were faking or exaggerating symptoms, only to end up removing the gauze from a patient who really did have stitches (and fortunately writing several days sick leave like the patient needed so his hand could heal up) and admitting a patient who initially seemed to be an exacerbation of chronic abdominal pain (I also got confused because the patient only described the pain as epigastric until I pressed on McBurney's point... in real life practice, I only see tenderness and never rebound tenderness in appendicitis patients for some reason) which really did turn out to be a high suspicion of appendicitis case and was admitted into the surgery ward.

It was a long two days... but, fun!! I love helping people!! I did get lectured a bit about the cases I saw, not to spend too long giving patient education, because then, the other patients complain that the urgent care clinic is moving too slowly, when it's supposed to decrease wait time and take the load off the ER... ^^;;

Oddest case I saw was one with a broken limb, wanting to take the cast off after only...... 8 days, because a lot of people act like a hairline fracture is not A REAL Fracture (TM), and even looking up how long a hairline fracture there takes to heal (4-6 weeks!), she wanted it off in... a week and a day. X-ray taken. Still very, very much broken in half. Showed patient and copatient/spouse. Patient convinced to take an appointment with ortho and follow up in a month or so, however long it needs to actually heal. Yeah, casts are annoying, but you want the bone to heal properly... if it doesn't, that's disfiguring your limb for life and might make you lose functionality... ^^;;; You'll need physiotherapy afterwards to regain motion in the limb, but you can't just have the cast removed after a few days... maybe I should have told her about the disfiguration and possibility of needing to surgery or to rebreak it, so it can be set again to heal properly... or, well, that's up to the orthopedic doctor to explain!

[beardedmrbean]

WORCESTER, Mass. (AP) — The maker of an extremely spicy tortilla chip sold as the One Chip Challenge and popularized as a dare on social media is pulling the product after the family of a Massachusetts teenager blamed the stunt for his death.

The cause of Harris Wolobah's death last Friday hasn't been determined and an autopsy was still pending as of Thursday, but the 14-year-old's family blames the challenge. Since his death, the Texas-based manufacturer, Paqui, has asked retailers to stop selling the individually wrapped chips — a step 7-Eleven has already taken.

The One Chip Challenge chip sells for about $10 and comes wrapped in a sealed foil pouch that is enclosed in a coffin-shaped cardboard box. The package warns that the chip is made for the “vengeful pleasure of intense heat and pain,” is intended for adults and should be kept out of reach of children.

Paqui, a subsidiary of The Hershey Company, said in a statement posted on its website Thursday that it was “deeply saddened by the death” of Wolobah.

“We have seen an increase in teens and other individuals not heeding these warnings,” the company said. “As a result, while the product continues to adhere to food safety standards, out of abundance of caution, we are actively working with retailers to remove the product from shelves."

Authorities in Massachusetts have also responded to the death by warning parents about the challenge, which is is popular on social media sites such as TikTok. Scores of people, including children, post videos of themselves unwrapping the packaging, eating the spicy chips and then reacting to the heat. Some videos show people gagging, coughing and begging for water.

“We urge parents to discuss this with their children and advise them not to partake in this activity,” Worcester County District Attorney Joseph Early said in a series of posts about the challenge on the social network X, formerly known as Twitter. “The company warnings state the chips are intended for adult consumption. Other states across the country have seen hospitalizations due to the chip challenge, including teens.”

There have been reports from around the country of people who have gotten sick after taking part in the challenge, including three students from a California high school who were sent to a hospital. And paramedics were called to a Minnesota school last year when seven students fell ill after taking part in the challenge.

“You can have very mild symptoms like burning or tingling of the lips in the mouth, but you can also have more severe symptoms,” said Dr. Lauren Rice, the chief of pediatric emergency medicine at Tufts Medical Center in Boston, noting that this is an opportunity for parents, coaches, teachers to learn about the various social media challenges that are out there and could pose dangers.

“This goes back to the ingredients that are used with the tortilla chip,” she continued. “There are some spices like capsaicin, which is a chemical ingredient that we use in things like pepper spray and so they are very strong chemicals and they can be very irritating. Some of the more severe symptoms that we see can be things like significant abdominal pain or nausea and vomiting."

Dr. Peter Chai, an associate professor of emergency medicine and medical toxicology at Brigham and Women’s Hospital, said these chips can be dangerous under certain circumstances.

“It's possible eating these chips with high concentration of capsaicin could cause death,” he said. “It would really depend on the amount of capsaicin that an individual was exposed to. At high doses, it can lead to fatal dysrhythmia or irreversible injury to the heart.”

Police in Worcester, which is in central Massachusetts and is the state's second-largest city, said in a statement that they were called to Wolobah's house Friday afternoon and found him “unresponsive and not breathing.” He was transported to the hospital, where he was pronounced dead.

Family and friends of Wolobah believe the chips caused his death, and his family called for the chips to be banned from store shelves.

“The chip is responsible in our eyes for whatever took place because he was a healthy kid,” said Douglas Hill, who runs the basketball league Wolobah played in and described him as a quiet teen whose family came to the U.S. from Liberia.

“The conversation now is about the chip, but there will be other challenges coming and we want to make sure children know they shouldn't be participating in anything that could put them in harm's way,” said Douglas, who organized a basketball event Saturday to honor the teen. A Friday vigil is also planned.

There can be no doubt about why someone would eat these chips.

In addition to its name, One Chip Challenge, the package lays out the “rules for the challenge,” which encourages the buyer to eat the entire chip, “wait as long as possible before drinking or eating anything,” and post their reaction on social media. The packaging also asks how long can the individual last on a scale from one minute to one hour.

The back of the package warns buyers not to eat the chip if they are “sensitive to spicy foods, allergic to peppers, night shades or capsaicin or are pregnant or have any medical conditions.” It also said individuals should wash their hands after touching the chip and “seek medical assistance should you experience difficulty breathing, fainting or extended nausea.”

[amarkumar123]

Understanding Stomach Flu Symptoms: What to Expect

Stomach flu, also known as viral gastroenteritis, is a common illness that affects the stomach and intestines. It's typically caused by viral infections, with norovirus being the most frequent culprit. This condition can be quite uncomfortable but is usually self-limiting, meaning it resolves on its own within a few days. Understanding the symptoms of stomach flu can help you manage the illness and prevent its spread.

What Is Stomach Flu?

Despite the name, stomach flu isn't related to the influenza virus that causes respiratory flu. It’s an intestinal infection caused by a variety of viruses. Viral gastroenteritis spreads through contact with an infected person or consumption of contaminated food and water.

Key Symptoms of Stomach Flu

Nausea and Vomiting One of the first and most noticeable symptoms is nausea, often followed by vomiting. The sudden onset of these symptoms can be overwhelming and exhausting. Vomiting typically doesn’t last more than a couple of days, but it can significantly dehydrate the body.

Diarrhea Loose, watery stools are a hallmark of stomach flu. Diarrhea can range from mild to severe and can last anywhere from a day to over a week, depending on the virus causing the illness. Hydration is crucial during this time to avoid complications from fluid loss.

Abdominal Cramps and Pain Stomach flu often brings with it painful abdominal cramps. These may feel like sharp, twisting pains or a general discomfort that makes it hard to eat or move around. This pain usually subsides as the body begins to recover.

Fever A mild to moderate fever is common during stomach flu. Fevers are the body’s way of fighting off infections, and while they can cause discomfort, they typically subside after a day or two.

Fatigue and Weakness Fighting off the virus takes a toll on the body, leaving you feeling fatigued and weak. This exhaustion can last for a few days even after other symptoms improve. Rest is key to recovery.

Headache and Muscle Aches Like many viral infections, stomach flu can cause headaches and muscle aches. These symptoms are often linked to dehydration or the body’s response to infection.

Dehydration Since vomiting and diarrhea lead to rapid fluid loss, dehydration is a serious risk associated with stomach flu. Signs of dehydration include dry mouth, excessive thirst, dizziness, and dark urine. If dehydration becomes severe, medical intervention may be necessary.

Less Common Symptoms

While the above symptoms are most frequently associated with stomach flu, you may also experience:

Chills: A result of your body’s efforts to regulate temperature during a fever.

Loss of Appetite: Due to nausea and general discomfort, eating may feel unappealing.

Bloating: The digestive tract can become inflamed, leading to uncomfortable bloating or gas.

When to Seek Medical Help

Most cases of stomach flu resolve on their own without medical treatment. However, if you experience any of the following symptoms, it’s important to seek medical attention:

Persistent vomiting for more than two days.

Blood in vomit or stools.

Severe dehydration (dry mouth, infrequent urination, dizziness).

High fever (above 102°F or 38.9°C).

Symptoms lasting more than a week.

Tips for Managing Stomach Flu Symptoms

Stay Hydrated: Drink clear fluids like water, electrolyte drinks, or clear broths.

Rest: Give your body the time it needs to recover by staying in bed and avoiding strenuous activity.

Eat Small, Bland Meals: Foods like crackers, bananas, rice, and toast can help settle your stomach.

Avoid Dairy and Fatty Foods: These can make nausea and diarrhea worse.

Practice Good Hygiene: Wash your hands frequently and avoid sharing utensils or food with others to prevent spreading the virus.

[bharathomeopathy778]

Kidney Health: Chronic Kidney Disease Treatment Naturally-Bharat Homeopathy

About Treatment for kidney failure

Our kidneys work continuously to keep us healthy. Despite their small size, these organs play a vital role in filtering waste, regulating fluid balance and ensuring our well-being. But what happens if they start to malfunction? Illnesses such as acute kidney injury (AKI) and chronic kidney disease (CKD) can put our health at risk. Apart from abdominal pain, the patient may have to face many problems. Kidney disease should be identified and examined immediately, and if it is the initial stage of the disease, then Treatment for kidney failure should be started so that it can be prevented from becoming more serious. 

Diet for kidney Health?

If you are suffering from kidney disease and want to find a chronic kidney disease treatment very soon. So it is obvious that you need a good cure for chronic kidney diseases, but at the same time, it is essential to focus on your diet because diet for kidney patients has a great impact on the patient, and diet plays an important role in making the medicines effective. So you will need to change the way you eat. Now, you will have to make your diet routine not like that of a normal person but from the perspective of curing the disease and becoming free from this serious disease. 

We will tell you that there are many things for kidney patients that, along with foods for healthy kidneys, are very beneficial for their kidney problems. You can enjoy food items like poha, upma, porridge, sago, and plain oats.

Include low-sodium foods like ginger, carrot, and bottled gourd vegetables. Low potassium foods: parwal, tinda, capsicum, brinjal, cauliflower, cabbage. Protein-rich foods like melon seeds and watermelon seeds, as well as tur moong dal and makhana, should be in your diet. But you have to avoid cucumbers, meat, potatoes, Rice, Avocados, Tomatoes, and Whole wheat Bread.

Food & fruits for healthy kidneys

Kidneys help eliminate toxins from our bodies and maintain the levels of many minerals, such as sodium, potassium, and acids. Many fruits are very good to consume, and some are very beneficial for patients. If you want to cure for chronic kidney disease, Keeping all these things in mind, we will tell you some of the best fruits for patients with this condition.

Berries: Blueberries, strawberries, and cranberries are high in antioxidants and vitamins, promoting overall renal health.

Apples: High in fibre and anti-inflammatory compounds, apples help maintain renal health.

Fish: omega-3 fatty acids, fish like salmon and mackerel reduce inflammation and support cardiovascular health.

Watermelon and melon contain a high amount of water, which is good for urine formation.

Avoid pomegranate seeds and eat only the red part Because it puts you at risk of developing stones.

Guava also contains good amounts of potassium and phosphorus. Also, you should not eat guava seeds.

You can include peach in your diet, but diabetic patients will have to avoid it.

Having discussed various fruits and foods beneficial for kidney patients, let's now proceed further to understand the role that dry fruits play in their lives. 

Best treatment for healthy kidneys

Are you troubled by kidney problems and are looking for better kidney failure treatment without dialysis? Our Bharat homeopathic treatment of kidney is a better option for you; homeopathy treatment has many benefits, the first of which is a side-effect-free homeopathic high creatinine treatment that is completely prepared from herbs. Secondly, in the process of your treatment, our Bharat Homeopathy doctors know your complete medical history, and after that, your treatment is started, which is done keeping in mind your root causes. If you want a good body and healthy kidneys, then it is mandatory for you to adopt better treatment.

[bharathomeopathytreatment]

What is the best treatment of kidney failure?

Our kidneys are constantly working to maintain our health. Despite their tiny size, they perform a crucial role in the removal of waste, controlling the balance of fluids and maintaining our health. But what happens when they begin to fail? Situations like acute kidney injuries (AKI) or chronic kidney damage (CKD) could cause health risks for us. In addition to abdominal pain, the sufferer could be confronted with numerous difficulties. Kidney disease must be recognised and treated immediately. When it is the first stage of the illness, chronic kidney disease treatment must be initiated immediately to prevent it from getting more serious.

DIET to improve kidney health?

If you suffer from kidney disease, you'll want to discover a cure for chronic kidney disease; you should do it quickly. It is evident that you require effective Treatment for kidney failure, however, in the same way, it is crucial to concentrate on your diet since diet for kidney patients can have significant effects on the patient. Furthermore, diet plays a significant part in making medication more efficient. This means that you need to modify your eating habits. The next step is to modify your eating habits differently from that of an average person, but rather from the standpoint of getting rid of the illness and gaining freedom from this deadly disease.

We'll tell our readers that there's a lot of things that kidney patients can do which, in addition to diets for healthy kidneys can be very beneficial to their kidney issues. You can relish food items such as poha, upma porridge, sago, as well as plain Oats.

Include low-sodium food items like carrots, ginger and canned gourds. Low potassium foods: parwal, tinda, capsicum, brinjal, cauliflower, cabbage. Protein-rich foods such as watermelon seeds, melon seeds and melon, along with makhana and tur moong dal, should be part of your diet. However, it is important to stay clear of cucumber meat, potato rice, avocados, tomatoes, and whole wheat bread.

Let us also look at some fruits that are beneficial in treating kidney diseases.

Fruits that are suggested:

Kidneys assist in eliminating toxic substances from our bodies. They also help keep the levels of many minerals, including potassium, sodium and acids. A variety of fruits are excellent to eat, and some are extremely beneficial to patients. Keep all of these points in mind, we'll provide you with a selection of top fruits that patients can consume for this type of condition.

Apples have anti-inflammatory properties that can reduce inflammation. In addition, the fruit's antioxidants reduce creatinine levels.

Papaya is a source of fibre and papain, an enzyme that is extremely beneficial for digestion.

Sapota can help maintain your creatinine level and BP; however, if you suffer from a kidney condition that is diabetic, it is best to stay clear of it.

Berries are good for digestion.

The small amount of potassium and phosphorus in the pear makes it an ideal kidney-friendly fruit.

Melons and watermelons have large amounts of water. This helps in the formation of urine.

Do not eat pomegranate seeds, and consume only the red parts as it increases the danger of getting stones.

Guava is also rich in levels of phosphorus and potassium. You should also avoid consuming seeds from guava.

Peach can be included in your diet; however, those with diabetes must be careful about it.

After having discussed the various fruits and food items that are beneficial to people suffering from kidney disease, we can explore the role dry fruits play in the lives of kidney patients.

The best solution for healthy kidneys

Are you suffering from kidney issues and looking for a better kidney failure treatment without dialysis? The Bharat homeopathic treatment for kidney disease is the best choice for you. Homeopathic treatment offers many advantages, among them being non-susceptible and having no side effects. Homeopathic kidney problem medication is made using plants. Additionally, during the course of treatment, the Bharat Homeopathy specialists will be aware of your entire medical history, and then the treatment begins with the root of your problem in mind. If you are looking for a healthy kidney, a healthy body, and healthy kidneys, it is essential to follow a better treatment.

[gastroenterologyucgconferences]

Conquering Vomiting and Nausea: Top Causes and Effective Remedies

Vomiting and nausea are unpleasant sensations that most of us experience at some point. These symptoms can range from mild discomfort to severe distress and can be caused by a multitude of factors. Understanding the root causes and knowing how to effectively manage these symptoms can greatly improve your quality of life. In this blog, we'll explore the top causes of vomiting and nausea and provide practical remedies to help you find relief.

Common Causes of Vomiting and Nausea

Gastrointestinal Issues:

Food Poisoning: Consuming contaminated food can lead to food poisoning, causing sudden nausea and vomiting.

Gastritis: Inflammation of the stomach lining can trigger nausea and vomiting.

Peptic Ulcers: Open sores in the stomach lining can cause persistent nausea.

Gastroenteritis: An infection of the stomach and intestines, often referred to as the stomach flu, leads to nausea and vomiting.

Gastroesophageal Reflux Disease (GERD): Chronic acid reflux can cause nausea and vomiting.

Infections:

Viral Infections: Viruses like norovirus and rotavirus are common culprits.

Bacterial Infections: Bacteria such as Salmonella and E. coli can cause severe nausea and vomiting.

Medications:

Chemotherapy: Cancer treatments often cause nausea and vomiting as side effects.

Antibiotics: Some antibiotics can upset the stomach.

Pain Relievers: Nonsteroidal anti-inflammatory drugs (NSAIDs) can irritate the stomach lining.

Pregnancy:

Morning Sickness: Nausea and vomiting are common during the first trimester of pregnancy.

Motion Sickness:

Traveling: Car, boat, or plane travel can cause motion sickness in susceptible individuals.

Dietary Factors:

Overeating: Consuming large meals can overwhelm the stomach.

Alcohol Consumption: Excessive drinking can irritate the stomach lining.

Emotional Stress:

Anxiety and Stress: High levels of stress and anxiety can lead to nausea and vomiting.

Effective Remedies for Vomiting and Nausea

Stay Hydrated:

Small Sips: Drink clear fluids like water, herbal teas, or oral rehydration solutions in small, frequent sips to prevent dehydration.

Avoid Sugary Drinks: Sugary beverages can worsen symptoms.

Eat Bland Foods:

BRAT Diet: Bananas, rice, applesauce, and toast are easy on the stomach.

Small Meals: Eat small, frequent meals instead of large ones.

Ginger:

Ginger Tea: Sip ginger tea or chew on ginger candies to help reduce nausea.

Ginger Supplements: Consider taking ginger supplements after consulting with a healthcare provider.

Medications:

Over-the-Counter Remedies: Antiemetic medications like Dramamine or Pepto-Bismol can be helpful.

Prescription Medications: In severe cases, consult a doctor for prescription anti-nausea medications.

Acupressure:

Wrist Bands: Acupressure wristbands, like Sea-Bands, can help alleviate nausea by applying pressure to specific points on the wrist.

Rest and Relaxation:

Lie Down: Resting in a quiet, dark room can help.

Avoid Strong Odors: Stay away from strong smells that may trigger nausea.

Hydration and Electrolytes:

Electrolyte Solutions: Use rehydration solutions to replenish lost electrolytes, especially if vomiting persists.

Avoid Triggers:

Identify Triggers: Keep a diary to identify foods or activities that trigger nausea and avoid them.

When to See a Doctor

While occasional nausea and vomiting are usually not a cause for concern, you should seek medical attention if you experience:

Persistent vomiting lasting more than 24 hours

Signs of dehydration (dry mouth, dark urine, dizziness)

Severe abdominal pain

Blood in vomit

High fever

Conclusion

Vomiting and nausea are uncomfortable symptoms that can stem from a variety of causes. By understanding these causes and utilizing effective remedies, you can manage these symptoms and improve your well-being. Always remember to consult with a healthcare professional if your symptoms are severe or persistent.

Important Information:

Conference Name: 14th World Gastroenterology, IBD & Hepatology Conference Dates: December 17-19, 2024 | Venue: Dubai, UAE Email:  gastroutilitarianconferences@gmail.com Visit: https://gastroenterology.universeconferences.com/ Call for Papers: https://gastroenterology.universeconferences.com/submit-abstract/ Register here: https://gastroenterology.universeconferences.com/registration/ Call Us: +12073070027 WhatsApp Us: +442033222718

[sidshospital]

Dealing with Digestive Issues: A Guide to Addressing 6 Common Gastrointestinal Problems by The Best Hospital in Surat

The human digestive system is a complex and integral part of our overall well-being. However, various factors can disrupt its smooth functioning, leading to a range of digestive issues. If you’ve been grappling with discomfort or persistent problems in your gut, you’re not alone. In this guide, we’ll explore five common gastrointestinal problems and offer practical strategies shared by the gastrointestinal experts of SIDS Hospital, one of the best gastro hospitals in Surat, to address them head-on.

1. Irritable Bowel Syndrome (IBS)

One of the most prevalent digestive disorders is Irritable Bowel Syndrome (IBS). Characterized by abdominal pain, bloating, and changes in bowel habits, IBS can significantly impact your daily life. Taking an active approach to managing IBS involves identifying trigger foods, practicing stress management techniques, and incorporating dietary fibre.

Start by keeping a food diary to pinpoint specific foods that exacerbate your symptoms. Gradually eliminate trigger foods while introducing gut-friendly options like probiotics and easily digestible fibres. Additionally, engaging in stress-reducing activities such as yoga or mindfulness meditation can help alleviate the emotional and physical toll of IBS.

2. Acid Reflux

Acid reflux, also known as gastroesophageal reflux disease (GERD), occurs when stomach acid flows back into the oesophagus, causing a burning sensation in the chest. To combat acid reflux, adopt lifestyle changes such as eating smaller meals, avoiding late-night snacking, and maintaining a healthy weight.

Consider elevating the head of your bed to minimize acid reflux during sleep. Identify and limit trigger foods like citrus, tomatoes, and spicy dishes. Over-the-counter antacids can provide short-term relief, but consulting with a healthcare professional at one of the best hospitals in Surat for a more comprehensive plan is crucial for managing chronic acid reflux effectively.

3. Constipation

Millions of people worldwide grapple with constipation, a condition characterized by infrequent bowel movements and difficulty passing stool. To promote regular bowel movements, focus on hydration, dietary fibre, and physical activity.

Increase your water intake to keep your stool soft and aid in digestion. Fibre-rich foods, such as whole grains, fruits, and vegetables, add bulk to your stool and facilitate easier passage. Regular exercise, even a daily brisk walk, can stimulate bowel movements. If constipation persists, consider over-the-counter fibre supplements or consult a healthcare professional for personalized advice.

4. Diarrhoea

Diarrhoea, characterized by loose and watery stools, can be caused by infections, food intolerances, or certain medical conditions. Dealing with diarrhoea involves staying hydrated, identifying triggers, and, if necessary, seeking medical attention at any of the best hospital in Surat.

Ensure you stay well-hydrated by drinking electrolyte-rich fluids like oral rehydration solutions, broth, or sports drinks. Identify and eliminate potential trigger foods, such as high-fat or spicy items. If diarrhoea persists for more than a couple of days, consult with a healthcare professional to rule out underlying infections or chronic conditions.

5. Gluten Sensitivity

Gluten sensitivity or non-celiac gluten sensitivity is an increasing concern for many individuals. Symptoms include bloating, abdominal pain, and fatigue after consuming gluten-containing foods. If you suspect gluten sensitivity, adopting a gluten-free diet is the primary course of action.

Educate yourself on gluten-containing grains and explore gluten-free alternatives such as rice, quinoa, and oats. Carefully read food labels to avoid hidden sources of gluten, and consider consulting with a registered dietitian for guidance on maintaining a balanced and nutritious gluten-free diet.

6. Inflammatory Bowel Disease (IBD)

IBD, including Crohn’s disease and ulcerative colitis, is characterized by chronic inflammation of the digestive tract. Managing IBD requires a comprehensive approach that may include medications, lifestyle modifications, and dietary changes.

Work closely with your healthcare team to develop a personalized treatment plan. Identify and avoid trigger foods that worsen your symptoms, and consider keeping a food diary to track your diet’s impact on your condition. Regular check-ups and communication with your healthcare provider at any of the best gastro hospitals in Surat are crucial for monitoring and adjusting your treatment plan as needed.

Conclusion

Dealing with digestive issues requires a proactive and individualized approach. By identifying triggers, adopting healthier lifestyle choices, and seeking professional guidance when needed, you can regain control of your gastrointestinal health. Remember, a well-functioning digestive system is fundamental to overall well-being, and addressing common gastrointestinal problems can lead to a happier and healthier life.

[44-docx]

12/04/24

Everything I ate today.

I am starting a journal here. I find that a digital/photo journal is not as stressful as a written one because I can immediately and discreetly capture my meals. This is helping me be more mindful and present while eating. I don’t have any goals at this point except to alleviate my preoccupation with food and the painful intrusive thoughts that have resulted from years of having an ed.

6:30 am

I had an exam at 9 am so I was up studying and am currently on antibiotics and I have to eat with them so I drank an ensure.

8:15

I had a little more to eat because I was hungry. I didn’t eat the banana then but had it after my exam because I was running late. I always try to fuel before an exam so I can do my best!

12:30

I got out of my exam and took a slow walk home and stopped into a bookstore to buy books. When I got home I was so hungry. I had this vegan cabbage roll and didn’t finish the rice. I had it with Diet Coke. I finished my meal off with some grapes and a coffee with creamer - the silk one is my fav I’m so happy my cafeteria had it today!

2:30

I had to pick up some medication and hair dye from the store. When I got back I was hungry and needed a snack so I had a handful of cashews and some yogurt. It was good and I’m trying to get my protein in!

5:15

I had dinner. I was still hungry, I think I didn’t eat enough at lunch honestly. Usually I have a pretty big lunch and lately I’ve been eating earlier with most of my food around 12-4pm. Since I woke up so early and was studying so late my body is a little out of wack. With my digestive issues, suspected ibs, I’m trying to eat earlier and it was a good coincidence that I was hungry early! I had this whole plate of food, rice and shrimp, and salad with an egg for protein (I have not been eating enough protein lately). I still felt hungry afterwards, and I had eaten slowly enough I thought so I figured I needed more food to feel full. This is my first day taking pictures but it really does help me be more mindful. I had chicken soup and mostly picked the chicken out and threw out half but finished the crackers. For desert I had rice crispies with a packet of sugar (my go to lol). I haven’t eaten the orange yet but I had a chocolate rice cake I didn’t take a picture of. I imagine I’ll finish the orange sometime, he seems lonely beside me on my bed.

Journal:

On the whole I think I had a good day of eating. I hope to sleep soon because I am so tired but it doesn’t seem to be coming to me.

I have been so frustrated with my ibs or whatever I have. I have been having abdominal pain and bloating for weeks that gets especially bad before my period. I’m going on slynd, and am talking to a doctor for my gut health, and I’ve been advised to take note of what I eat. Today I noticed some sharp pains. This is more fibre than I usually eat because I find simple breads don’t hurt me so I eat them more now. But i also took 2x Metamucil yesterday and that might be why it hurts. I’m also bloated.

The worst part for me is the fact that it is really hurting my body image. I have gained a few pounds and I started freaking out and then I was getting bloated and severe pain like I’ve never had before just by eating anything. But I have such a bad fear of NOT eating now that I virtually CANNOT. Like every time I even think about not eating I feel as though I have to because I’m scared or something. I don’t get what’s been going on in my brain, so I’m trying to observe it neutrally and simply shrink the window in which I am eating.

I’m going to limit my time window for eating because a) it *comfortably* allows me to eat whatever I want and organize a schedule that doesn’t hurt my stomach and b) having times to eat and times to not eat is the most comfortable way for me to have free-from-food time where I don’t have to think about eating (assuming I eat enough and don’t get hungry - in which case I will eat).

At certain times I can get ‘bingey’ which I learned recently can be defined as any eating which is compulsive or feels out of control. I have been struggling A LOT with that even though I don’t usually over eat - I do cope with eating. Cutting out problem times in a steady routine will help me not think about eating, instead have it as a neutral routine of an activity, and not as a ‘treat’ or ‘break’ from working which I often treat it as. Soooo… I’ll just try to eat before 8pm which has become somewhat of a habit for me anyways.

All I want is to eat without thinking about it. All I want is not NOT THINK ABOUT FOOD. I want to be free. So I will be mindful until I figure out how to do that. I will attempt to eat enough and when I am hungry so that I am not hungry all the time so much that it distracts me. I will attempt to deal with my anxiety and boredom in a healthy way that does not revolve around food. I can handle discomfort. I sound like a fogey. Never would I have thought I would say something like this. Oh how the turn tables.

[naturalwellnesssolutions]

IBS Diet Food: Foods To Ease Your Irritable Bowel Syndrome

IBS Diet Food: Managing Irritable Bowel Syndrome Symptoms with a Low FODMAP Diet

If you suffer from Irritable Bowel Syndrome (IBS), you understand the impact it can have on your daily life. The good news is that there are ways to manage your IBS symptoms, and one effective approach is through dietary intervention. What would qualify as 'IBS diet food'? The answer is food that is low in FODMAPs. This term may sound alien to you, but don't worry, in the following paragraphs, the term is explained. This article will explore the use of a low FODMAP diet as a strategy to alleviate your symptoms and improve your overall well-being.

Best Foods To Ease Your IBS Symptoms

Creating a comprehensive list of foods for people with Irritable Bowel Syndrome involves considering the FODMAP content. It's important to note that individual tolerances vary, and dietary choices should be personalized. Here's a list of 25 IBS diet food options; try them: - Meat (Poultry, Fish): Low in FODMAPs, a suitable source of protein. - Eggs: A low-FODMAP protein option. - Lactose-Free Dairy: Lactose-free milk, cheese, and yogurt. - Hard Cheeses: Lower in lactose compared to soft cheeses. - Quinoa: A low-FODMAP grain alternative. - Rice: White rice is lower in FODMAPs. - Oats: A limited serving of rolled oats can be tolerated. - Peanut Butter: In moderate amounts, it's a low-FODMAP option. - Nuts (Almonds, Walnuts): Small portions are generally well-tolerated. - Seeds (Chia, Pumpkin): Good sources of nutrients with lower FODMAP content. - Fruits (Bananas, Berries): Low-FODMAP choices. - Bell Peppers: Red and yellow peppers are lower in FODMAPs. - Carrots: Small servings are well-tolerated. - Cucumber: Generally well-tolerated in moderate amounts. - Zucchini: A low-FODMAP vegetable. - Tomatoes: In moderation, particularly cherry tomatoes. - Spinach: Limited servings are suitable. - Lettuce: Most varieties are low in FODMAPs. - Potatoes: Particularly well-tolerated when cooked and cooled. - Grapes: A low-FODMAP fruit option. - Oranges: Limited quantities are usually well-tolerated. - Strawberries: Small servings are low in FODMAPs. - Hard Sweets: Some varieties are low in FODMAPs. - Dark Chocolate: In moderation, it's a lower FODMAP choice. - Honey: Small amounts can be used as a sweetener. Remember, individual responses to these foods may vary, and it's advisable to consult with a healthcare professional or a registered dietitian for personalized dietary guidance tailored to specific symptoms.

YouTube Video - What Can I Eat If I Have Irritable Bowel Syndrome?

What is IBS?

Irritable Bowel Syndrome, commonly known as IBS, is a gastrointestinal disorder that affects the functioning of the colon or large intestine. It is a chronic condition characterized by a range of uncomfortable symptoms such as abdominal pain, bloating, constipation, and/or diarrhea. While the exact cause of IBS is not fully understood, triggers can vary from person to person and may include stress, certain foods, and hormonal changes.

The Low-FODMAP Diet For IBS

The low-FODMAP diet has gained significant recognition as an effective approach to managing symptoms for sufferers. FODMAP stands for "fermentable oligosaccharides, disaccharides, monosaccharides, and polyols," which are types of carbohydrates that some individuals find hard to digest. High FODMAP foods can ferment in the gut, leading to symptoms such as gas, bloating, pain, and changes in bowel movements. How does the Low-FODMAP Diet work? The low-FODMAP diet works by eliminating or reducing high FODMAP foods from the diet for a specific period, usually 2-6 weeks. This period allows the gut to settle and symptoms to improve. After this elimination phase, you can gradually reintroduce FODMAP foods to identify individual foods that trigger IBS  symptoms and you can determine which foods you can tolerate in moderation, without triggering symptoms. What are some common high FODMAP foods?

They include certain fruits (e.g., watermelon, plum, apricot), vegetables (e.g., broccoli, cauliflower, Brussels sprouts), legumes, dairy foods containing lactose, wheat, rye, some sweeteners (e.g., mannitol, sorbitol, xylitol, maltitol), and foods with high fructose content. Avoiding foods that contain these can improve your IBS symptoms. NB: everyone with IBS may have different triggers, and seeking professional help can tailor the diet to your individual needs. Benefits of the Low FODMAP Diet For IBS Following this diet can lead to a significant reduction in your symptoms, including bloating, gas, abdominal pain, and changes in bowel habits. Research has shown that up to 75% of people with IBS experience symptom improvement when following a low FODMAP diet. It is not a permanent solution, but rather a tool to help manage symptoms and identify foods that may trigger symptoms.

Implementing The Diet

While starting a new diet may seem overwhelming rest assured, it can be manageable with proper guidance and planning. If you decide to try the diet, consider the following steps: Elimination Phase During the elimination phase, it's crucial to avoid high-FODMAP foods strictly. This phase typically lasts around 2-6 weeks, and it should be done under the supervision of a healthcare professional to ensure you are maintaining a balanced diet. NB: a low FODMAP diet is not meant to be followed long-term, as it may lead to nutrient deficiencies. Reintroduction Phase Once the elimination phase is complete, the reintroduction phase begins. This phase involves systematically reintroducing high-FODMAP foods back into your diet one at a time while monitoring your symptoms. The process helps identify specific food triggers and determine your personal tolerance levels. A healthcare professional can guide you through this phase and help you interpret the results. Personalizing the Diet After completing the reintroduction phase, a personalized low FODMAP diet can be developed. This diet eliminates or limits food high in FODMAP that trigger symptoms while incorporating a variety of low FODMAP alternatives. Remember that everyone's tolerance levels may vary, and food choices should be adapted to personal preferences and tolerances.

Embracing a Gluten-Free Diet for IBS Relief

Gluten-Free Benefits: For individuals grappling with Irritable Bowel Syndrome, opting for gluten-free products can bring tangible benefits. Gluten, a protein found in wheat, barley, and rye, can trigger digestive discomfort in some individuals. Choosing gluten-free alternatives helps alleviate symptoms like cramping, gas and bloating. Reduced Digestive Stress: Gluten-free products eliminate a potential irritant, reducing stress on the digestive system. This shift can contribute to smoother digestion and a noticeable reduction in IBS-related discomfort. Improved Gut Health: Such a diet often includes a focus on naturally gluten-free whole foods like fruits, vegetables, and lean proteins. This emphasis on wholesome ingredients fosters improved gut health, providing essential nutrients without the potential triggers associated with gluten. Enhanced Symptom Management: Many IBS sufferers report significant symptom relief when eliminating gluten from their diet. By steering clear of gluten-containing foods, individuals can take proactive steps toward managing their IBS symptoms and enhancing overall well-being. Diversifying Gluten-Free Choices: Fortunately, the market now offers an array of gluten-free products, from bread to pasta, allowing IBS sufferers to maintain a varied and satisfying diet. Exploring such alternatives can be a pivotal step in the journey toward better digestive health. A good place to start is Rachel Pauls Foods. Choosing products without gluten aligns with the goal of minimizing digestive distress and optimizing comfort for those navigating the challenges of IBS. Another reputable source for gut-friendly food is Fody Foods.

The Fiber Advantage for IBS Relief

Fiber's Role in IBS: Eating more fiber fiber can be a game-changer for individuals grappling with Irritable Bowel Syndrome. Fiber plays a crucial role in promoting digestive regularity and can offer significant relief from common symptoms such as constipation or diarrhea. Soluble vs. Insoluble Fiber: Understanding the distinction between soluble and insoluble fiber is key. Soluble fiber, found in foods like oats and fruits, dissolves in water and can help regulate bowel movements. Insoluble fiber, abundant in vegetables and whole grains, adds bulk to stools, aiding in the passage of waste through the digestive tract. Gradual Incorporation is Key: While fiber is beneficial, a gradual approach is advised. Rapidly increasing fiber intake may initially cause bloating or gas. Starting with small additions and progressively incorporating more fiber-rich foods allows the digestive system to adapt, and thereby minimizing discomfort. Fiber-Rich Food Choices: Opt for fiber-rich foods like whole grains, legumes, fruits, and vegetables. These choices not only provide essential nutrients but also contribute to a balanced and digestive-friendly diet. Hydration Matters: As fiber absorbs water, maintaining adequate hydration is crucial. Drinking plenty of water helps soften stools, easing their passage through the digestive tract and enhancing the positive effects of dietary fiber. For those navigating the challenges of IBS, a fiber-rich diet can be a cornerstone of symptom management, offering a natural and holistic approach to improved digestive health.

Fiber's Support for Good Bacteria

Promoting a Healthy Microbiome: Dietary fiber serves as a crucial ally in nurturing a flourishing community of beneficial bacteria in the gut. These micro-organisms, collectively known as the microbiome, play a pivotal role in supporting overall digestive health and bolstering the immune system. Learn more about the microbiome at The National Institute of Environmental Health Sciences. Prebiotic Power of Fiber: Certain types of fiber, termed prebiotics, act as a preferred fuel source for beneficial gut bacteria. As these bacteria ferment prebiotic fibers, they produce short-chain fatty acids (SCFAs), which provide energy for the cells lining the colon and contribute to a well-balanced and thriving gut environment. Diverse Fiber, Diverse Microbiota: A varied fiber intake from fruits, vegetables, whole grains, and legumes encourages the growth of a diverse array of beneficial bacteria. This diversity is linked to improved gut function and a reduced risk of digestive issues. Balancing the Microbial Landscape: Fiber helps maintain a balanced microbial landscape by promoting the growth of beneficial bacteria while inhibiting the proliferation of harmful microbes. This balance is essential for optimal digestive function and overall well-being. Holistic Health Benefits: Beyond digestive support, a fiber-rich diet indirectly fosters a healthy microbiome, contributing to broader health benefits such as immune system modulation and potential protection against inflammation-related conditions. In essence, incorporating fiber into the diet not only aids in digestive regularity but also acts as a cornerstone for cultivating a thriving community of good bacteria in the gut, promoting holistic well-being.

Other Strategies to Support IBS Management

While the low FODMAP diet can be a valuable tool in managing irritable bowel syndrome symptoms, it's essential to consider supplementary strategies to support overall well-being: - Reduce stress: High levels of stress can exacerbate symptoms. Incorporate stress-reducing activities such as exercise, and mindfulness; talk to your doctor or other healthcare professional. - Maintain a balanced diet: Focus on consuming a variety of nutrient-rich foods, including lean proteins, whole grains, fruits, and vegetables. Eating a balanced diet can contribute to overall gut health. - Avoid or limit trigger foods: In addition to foods high in FODMAP, certain individuals may have specific food triggers that worsen symptoms. Identifying and avoiding these foods is essential for symptom management. - Stay hydrated: Drinking adequate water throughout the day can help prevent constipation and promote regular bowel movements.

Some Key Points:

- IBS is a chronic gastrointestinal disorder characterized by abdominal pain, bloating, constipation, and/or diarrhea. - The low FODMAP diet is an effective approach to managing IBS symptoms by eliminating or reducing high FODMAP foods and reintroducing them methodically. - Following the diet can help your IBS symptoms improve significantly. - It's important to consult with a healthcare professional to ensure proper guidance when implementing the diet. - In addition to dietary changes, managing stress, maintaining a balanced diet, and staying hydrated can support overall IBS management. - The FODMAP diet is a temporary measure to allow your gut to settle By incorporating a low FODMAP diet and adopting other supportive strategies, you can take control of your symptoms and improve your quality of life.

The Importance of Working with a Registered Dietitian

When embarking on this diet or any other dietary intervention for your condition, it is highly recommended to seek guidance from a registered dietitian specializing in digestive health. They can provide expert advice, ensure you are meeting your nutritional needs, and help you navigate the complexities of the diet. They can also help develop a personalized eating plan that considers your individual preferences, intolerances, and other health conditions. A registered dietary expert can guide you through the elimination and reintroduction phases, helping you identify the kinds of foods that aggravate your condition and develop a long-term diet that incorporates a wide range of low FODMAP alternatives. Additionally, they can provide education on label reading, meal planning, and strategies to maintain a balanced and enjoyable diet while managing IBS.

Taking Charge Of The Symptoms Of IBS

While a diet low in FODMAP can be a powerful tool in managing IBS symptoms, it's important to remember that everyone is unique and may respond differently to dietary changes. It may require some trial and error to find the right balance of IBS diet food that works best for you. Keeping a 'food and symptom diary' can be beneficial in identifying patterns and triggers. Additionally, other lifestyle factors such as stress management, regular exercise, and good sleep hygiene can also have a positive impact on symptoms. It's important to take a holistic approach to your overall well-being and implement strategies that work for you.

Conclusion

In conclusion, managing Irritable Bowel Syndrome can be challenging, but with the right strategies, it is possible to alleviate symptoms and improve your quality of life. The low FODMAP diet has been proven effective in reducing symptoms for many individuals who suffer from irritable bowel syndrome, but it is essential to work with a healthcare professional or dietary expert to ensure proper implementation and personalization of the diet. The low FODMAP diet involves an elimination phase, where foods high in polysaccharides are restricted for a specific period, followed by a reintroduction phase to determine individual triggers and tolerance levels. With guidance from a healthcare professional, you can create a customized diet plan that avoids triggering foods while still providing a wide range of nutritious alternatives. Also, you should remember to incorporate other lifestyle strategies such as stress reduction, physical activity, and staying hydrated to support your overall digestive health. Taking charge of your symptoms and making informed choices can empower you to effectively manage your IBS and improve your overall well-being. If you are struggling with IBS symptoms, don't hesitate to consult with a healthcare professional, especially a registered dietitian, who can provide specialized guidance tailored to your needs. By prioritizing your health and making proactive choices, you can regain control over your digestive health and lead a more comfortable, fulfilling life. Links FODMAP Diet Mushrooms Low FODMAP Diet Shopping List Cure SIBO Naturally Contact Us About Us

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[catfoodblog]

Can Cats Eat Garlic? 10 All Facts You Must Know

 Why is Garlic Harmful to Cats?

Thiosulphates are compounds found in garlic that can cause oxidative damage to red blood cells in cats. This can result in Heinz body anemia, which can be fatal if untreated. Because cats have a lower tolerance for these compounds, they are more susceptible to the toxic effects of garlic than dogs or humans.

As a result, cats should not be given garlic or any medications or supplements that contain garlic.

How Much Garlic Can Cats Eat?

Garlic is toxic to cats, causing vomiting, diarrhea, abdominal pain, anemia, lethargy, and even death. Although the toxic dose of garlic for cats is unknown, one small clove of garlic per kilogram of body weight can be harmful.

As a result, it's best to avoid giving your cat garlic or any other Allium species (e.g., onion, chives, leeks). Seek veterinary attention right away if you suspect your cat has consumed garlic or other toxic substances.

Cats' Symptoms of Garlic Poisoning

Vomiting, diarrhea, abdominal pain, loss of appetite, lethargy, weakness, pale gums, rapid breathing, and anemia are some of the symptoms of garlic poisoning in cats. The cat may collapse or suffer organ damage in severe cases. Garlic is toxic to cats and should not be consumed. If you suspect your cat has eaten garlic, contact a veterinarian right away.

What Can You Do If Your Cat Consumes Garlic?

If your cat consumes garlic, you should immediately contact your veterinarian. Garlic is toxic to cats and can cause red blood cell damage, resulting in anemia or even death. Garlic toxicity can cause vomiting, diarrhea, lethargy, and difficulty breathing in cats. Inducing vomiting, administering activated charcoal, and providing supportive care such as IV fluids and blood transfusions may be used to treat garlic toxicity.

It is critical that you never feed your cat garlic or any other human food without first consulting with your veterinarian.

Anemia in Cats and Garlic

Garlic, in large quantities, can be toxic to cats and cause hemolytic anemia. This is due to the presence of thiosulphates in garlic, which can harm red blood cells and impair their ability to carry oxygen. Anemia in cats is characterized by weakness, lethargy, loss of appetite, and pale gums.

If you suspect your cat has eaten garlic or is showing signs of anemia, you should seek veterinary attention right away.

Keeping Cats from Consuming Garlic Accidentally

Garlic is toxic to cats and can lead to serious health issues like anemia, vomiting, and diarrhea. To keep cats from accidentally eating garlic, keep all forms of garlic, including fresh, powdered, and cooked garlic, out of their reach. This includes storing garlic in tightly sealed containers and keeping it away from countertops and tables where cats can easily get to it.

Furthermore, be aware of the ingredients in any food or medication you give your cat, as some products may contain hidden sources of garlic. Before giving your cat any new food or medication, always check with your veterinarian.

If you suspect your cat has consumed garlic, keep an eye out for symptoms of toxicity such as weakness, pale gums, and difficulty breathing. If you notice any of these symptoms, please contact your veterinarian immediately.

Homemade Cat Food Recipes Without Garlic

Garlic is toxic to cats and should not be included in homemade cat food recipes. Here are three recipes for homemade garlic-free cat food:

Recipe for Chicken with Rice:

2 chicken breasts, boneless and skinless

1 cup cooked brown rice

1 carrot, chopped

1/2 cup sweet potato diced

1 tsp olive oil

2 quarts water

Directions:

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

Cook the rice according to package directions in a saucepan.

In a skillet over medium heat, warm the olive oil. Cook until the chicken is brown on both sides.

Place the chicken in a baking dish after it has been removed from the skillet.

In the baking dish with the chicken, combine cooked rice, chopped carrots, diced sweet potato, and water.

Bake for 45 minutes with the dish covered in foil.

Cool before serving.

Recipe for Beef with Vegetables:

1lb ground beef

a half-cup spinach

Green beans, 1/2 cup

peas, 1/2 cup

1 carrot, chopped

1/2 cup sweet potato, diced

2 tbsp. olive oil

Directions:

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

In a skillet over medium heat, brown the ground beef.

Combine spinach, green beans, peas, carrots, sweet potatoes, and olive oil in a mixing bowl.

Fill a baking dish halfway with the mixture.

Bake for 45 minutes with the dish covered in foil.

Cool before serving.

Recipe for fish and potatoes:

1 pound skinless and boneless white fish

1 cup potatoes, mashed

1 cup green beans, chopped

1 carrot, chopped

1/2 cup sweet potato, diced

1 tsp olive oil

a quarter cup of water

Directions:

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

Bake the fish for 10-15 minutes, or until it is cooked through.

Cook mashed potatoes in a saucepan according to package directions.

In a skillet over medium heat, warm the olive oil. Cook until the green beans, carrots, and sweet potatoes are tender.

In a mixing bowl, combine the cooked vegetables and mashed potatoes.

Separate plates for the fish and the vegetable-potato mixture.

Cat Herbs and Spices Alternatives

Here are some cat-safe herbs and spices:

Catnip - A favorite of cats, this herb can be used as a treat or to encourage play.

Chamomile has calming properties and can help cats with upset stomachs.

Dill - Dill can help a cat's appetite and digestion.

Echinacea can help a cat's immune system and fight infections.

Ginger can help cats with nausea and vomiting.

While these herbs and spices are generally safe for cats, it's always a good idea to consult with a veterinarian before introducing any new foods or supplements into a cat's diet.

Garlic vs. Other Cat-Harmful Human Foods

Garlic is toxic to cats, causing anemia, lethargy, vomiting, and diarrhea. Onions, chocolate, caffeine, alcohol, grapes, raisins, and avocado are also dangerous to cats.

Keep these foods away from your cat, and avoid feeding them table scraps or human food without first consulting with a veterinarian. A diet that is balanced and complete for cats is the best way to ensure their health and well-being.

Can Cats Consume Garlic?

Garlic should not be eaten by cats. Garlic contains compounds that are toxic to cats and cause red blood cell damage, resulting in Heinz body anemia. Garlic toxicity can cause vomiting, diarrhea, lethargy, and difficulty breathing in cats. As a result, it is best to avoid feeding your cat garlic or garlic-containing foods.

FAQ:

Can Cats Eat the Garlic Plant?

No part of the garlic plant should be eaten by cats. Garlic contains compounds that can be toxic to cats and cause red blood cell damage, leading to anemia or other health problems. Garlic, even in small amounts, can be toxic to cats, so keep them away from any food containing garlic or garlic powder.

Can Cats Consume Gralic?

Kittens should not consume garlic. Garlic contains compounds that can cause red blood cell damage in a kitten, resulting in anemia and other health issues. It is best to avoid giving kittens garlic or any other human food and instead stick to a balanced diet designed specifically for their nutritional needs.

Is it possible for cats to eat garlic bread?

No, cats should not consume garlic bread. Garlic is toxic to cats and can lead to serious health issues like anemia, vomiting, diarrhea, and even organ damage or failure.

Furthermore, bread is not a necessary part of a cat's diet and, if consumed in excess, can lead to weight gain and other health issues. It is best to avoid giving cats garlic bread or any other human food in favor of a balanced and nutritionally complete feline diet.

Is it safe for cats to eat garlic sauce?

Garlic sauce is not suitable for cats. Garlic is toxic to cats, causing anemia, stomach upset, and other health issues. Avoid feeding cats any human foods containing garlic or onions.

Is it safe for cats to eat garlic butter?

Garlic butter is not suitable for cats. Garlic is toxic to cats and can cause red blood cell damage, resulting in anemia and other health problems. In small amounts, butter is not harmful, but when combined with garlic, it is dangerous for cats to consume. It is critical to keep garlic and other toxic foods out of cats' reach.

Is it safe for cats to eat garlic sauce?

Garlic sauce is not suitable for cats. Garlic and onions are toxic to cats because they contain compounds that damage red blood cells, causing anemia. Furthermore, garlic sauce contains a lot of fat and spices, which can upset your cat's stomach and cause vomiting or diarrhea. It's best to stick to a cat's regular diet and avoid giving them potentially harmful human foods.

Is Garlic Powder Added to Cat Food?

Garlic powder is occasionally found in commercial cat food. However, because garlic can be toxic to cats in large quantities, it is typically used as a flavoring agent rather than a nutritional ingredient. Some experts advise against using garlic in cat food at all, while others believe that small amounts are both safe and beneficial.

Individual cat owners must ultimately decide whether or not to feed garlic powder to their pets.

[catbreedsblog]

Can Cats Eat Garlic? 10 All Facts You Must Know

 Why is Garlic Toxic to Cats?

Thiosulphates, which are found in garlic, can cause oxidative damage to red blood cells in cats. This can result in Heinz body anemia, which can be fatal if left untreated. Cats are more susceptible to garlic toxicity than dogs or humans because they have a lower tolerance for these compounds.

As a result, it is critical not to feed garlic to cats or give them any medications or supplements that contain garlic.

How Much Garlic Is Harmful to Cats?

Garlic is toxic to cats and can result in a variety of negative effects such as vomiting, diarrhea, abdominal pain, anemia, lethargy, and even death. The toxic dose of garlic for cats is unknown, but even one small clove of garlic per kilogram of body weight can be dangerous.

As a result, it is best to avoid giving your cat garlic or any other Allium species (e.g., onion, chives, leeks). If you suspect your cat has consumed garlic or other toxic substances, seek immediate veterinary attention.

Garlic Poisoning Symptoms in Cats

Vomiting, diarrhea, abdominal pain, loss of appetite, lethargy, weakness, pale gums, rapid breathing, and anemia are all symptoms of garlic poisoning in cats. In severe cases, the cat may collapse or suffer organ damage. Garlic is poisonous to cats and should be avoided. If you suspect your cat has eaten garlic, seek veterinary care right away.

What Happens If Your Cat Eats Garlic?

If your cat consumes garlic, you should contact your veterinarian right away. Garlic is toxic to cats and can cause red blood cell damage, leading to anemia or even death. Garlic toxicity in cats can cause vomiting, diarrhea, lethargy, and breathing difficulties. Garlic toxicity treatment may include inducing vomiting, giving activated charcoal, and providing supportive care such as IV fluids and blood transfusions.

It is critical that you never give your cat garlic or any other human food without first consulting with your veterinarian.

Garlic and Cat Anemia

Garlic, when consumed in sufficient quantities, can be toxic to cats and cause hemolytic anemia. This is because garlic contains thiosulphates, which can harm red blood cells and impair their ability to carry oxygen. Anemia in cats manifests as weakness, lethargy, loss of appetite, and pale gums.

If you suspect your cat has eaten garlic or is showing signs of anemia, seek veterinary care right away.

Preventing Cats from Consuming Garlic Accidentally

Garlic is toxic to cats and can result in serious health issues like anemia, vomiting, and diarrhea. To avoid accidental garlic consumption by cats, keep all forms of garlic, including fresh, powdered, and cooked garlic, out of their reach. This includes keeping garlic in tightly sealed containers and keeping it away from countertops and tables where cats can easily access it.

In addition, be wary of the ingredients in any food or medication you give your cat, as some products may contain hidden garlic sources. Before giving your cat any new food or medication, always consult with your veterinarian.

If you suspect your cat has eaten garlic, keep an eye out for symptoms of toxicity, such as weakness, pale gums, and difficulty breathing. If you notice any of these symptoms, please contact your veterinarian right away.

Recipes for Garlic-Free Homemade Cat Food

Garlic is toxic to cats and should not be used in homemade cat food recipes. Here are three recipes for garlic-free homemade cat food:

Recipe for Chicken and Rice:

2 skinless, boneless chicken breasts

1 pound brown rice

1/2 cup carrots, chopped

1/2 cup sweet potato dice

1 tablespoon extra virgin olive oil

2 c. water

Directions:

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Cook rice according to package directions in a saucepan.

In a skillet over medium heat, heat the olive oil. Cook until the chicken is browned on both sides.

Place the chicken in a baking dish after removing it from the skillet.

To the baking dish with the chicken, add cooked rice, chopped carrots, diced sweet potato, and water.

Bake for 45 minutes, covered with foil.

Allow to cool completely before serving.

Recipe for Beef and Vegetables:

1 pound beef ground

a half cup spinach

1 pound green beans

half a cup peas

1/2 cup carrots, chopped

1/2 cup sweet potato, chopped

2 tbsp of olive oil

Directions:

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Brown the ground beef in a skillet over medium heat.

Mix in the spinach, green beans, peas, carrots, sweet potatoes, and olive oil.

Place the mixture in a baking dish.

Bake for 45 minutes, covered with foil.

Allow to cool completely before serving.

Recipe for Fish and Potatoes:

1 pound white fish, boneless and skinless

1 pound of mashed potatoes

1/2 cup green beans, chopped

1/2 cup carrots, chopped

1/2 cup sweet potato, chopped

1 tablespoon extra virgin olive oil

14 cup of water

Directions:

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Bake the fish for 10-15 minutes, or until cooked through.

Cook mashed potatoes according to package directions in a saucepan.

In a skillet over medium heat, heat the olive oil. Cook until the chopped green beans, carrots, and sweet potato are tender.

In a mixing bowl, combine cooked vegetables and mashed potatoes.

Separate plates should be used for the fish and the vegetable-potato mixture.

Alternative Cat Herbs and Spices

Here are some safe alternative herbs and spices for cats:

Catnip is a popular herb among cats and can be used as a treat or to encourage play.

Chamomile - Chamomile has calming properties and can help cats with stomach upset.

Dill - Dill stimulates the appetite and aids digestion in cats.

Echinacea - Echinacea can help a cat's immune system fight infections.

Ginger - Ginger can help cats with nausea and vomiting.

While these herbs and spices are generally safe for cats, it is always best to consult with a veterinarian before introducing any new foods or supplements into a cat's diet.

Garlic vs. Other Harmful Human Foods to Cats

Garlic is toxic to cats and can cause a variety of health issues such as anemia, lethargy, vomiting, and diarrhea. Onions, chocolate, caffeine, alcohol, grapes, raisins, and avocado are some other human foods that are harmful to cats.

Keep these foods away from your cat and avoid feeding them table scraps or human food without first consulting with a veterinarian. A cat-specific diet that is balanced and complete is the best way to ensure their health and well-being.

Is Garlic Safe for Cats to Eat?

Cats should not consume garlic. Garlic contains compounds that can be toxic to cats and cause red blood cell damage, resulting in Heinz body anemia. Garlic toxicity in cats can cause vomiting, diarrhea, lethargy, and breathing difficulties. As a result, it is best to avoid giving your cat garlic or any garlic-containing foods.

FAQ:

Can Cats Eat All Parts of the Garlic Plant?

No part of the garlic plant should be consumed by cats. Garlic contains compounds that can be toxic to cats and cause red blood cell damage, resulting in anemia or other health problems. Even small amounts of garlic can be toxic to cats, so keep them away from any food that contains garlic or garlic powder.

Can Kittens Consume Gralic?

Cats should not consume garlic. Garlic contains compounds that can cause red blood cell damage in kittens, resulting in anemia and other health issues. Avoid feeding garlic or any other human food to kittens and instead stick to a balanced diet designed specifically for their nutritional needs.

Can cats consume garlic bread?

No, garlic bread is not recommended for cats. Garlic is toxic to cats and can result in serious health issues like anemia, vomiting, diarrhea, and even organ damage or failure.

Furthermore, bread is not a necessary part of a cat's diet and, if consumed in excess, can lead to weight gain and other health problems. It is best to avoid giving cats garlic bread or any other human food and instead stick to a balanced and nutritionally complete feline diet.

Can Cats Consume Garlic Sauce?

Cats should not consume garlic sauce. Garlic is toxic to cats and can result in anemia, stomach upset, and other health issues. It is best not to feed cats any human foods containing garlic or onions.

Can Cats Consume Garlic Butter?

Cats should not consume garlic butter. Garlic is toxic to cats and can harm their red blood cells, resulting in anemia and other health problems. Butter is not harmful in small amounts, but when combined with garlic, it becomes unsafe for cats to consume. It is critical to keep garlic and other cat-toxic foods out of their reach.

Can Cats Consume Garlic Sauce?

Cats should not consume garlic sauce. Garlic and onions are toxic to cats because they contain compounds that damage red blood cells, resulting in anemia. Furthermore, garlic sauce contains a lot of fat and spices, which can upset a cat's stomach and cause vomiting or diarrhea. It's best to stick to a cat's regular diet and avoid feeding them potentially harmful human foods.

Is there garlic powder in commercial cat food?

Yes, garlic powder is occasionally found in commercial cat food. However, because garlic can be toxic to cats in large amounts, it is usually used in very small amounts as a flavoring agent rather than a nutritional ingredient. Some veterinarians advise against using garlic in cat food at all, while others believe that small amounts are safe and even beneficial.

Individual cat owners must ultimately decide whether or not they are comfortable feeding garlic powder to their pets.

[besthydrationdrinks]

How Can Foodborne Illness Treat With The Ors?

Food poisoning gets attacked by contaminated food with bacteria, a virus, or a parasite. Food poisoning mostly happens when you eat raw or uncooked food, such as seafood, meat, and dairy products.

 What does the food contamination explain?

Food can become contaminated during processing, production/preparation, or cooking. For example, this can be contaminated by:

  The semi-cooked or the not proper cooking, especially meat.

Consuming the uncovered food after so many hours.

Not storing the food in tight air packs or containers as the food gets in contact with the dust or the other gases and air.

Not concentrating on the temperatures and keeping them in excessively cold or hot temperatures.

Reheating/ Microwaving the prepared food multiple times.

Consuming food with dirty hands, especially kids, this as they are not aware of maintaining th hygiene.

  All these things or steps increase the chances of the spread of bacteria between contaminated foods, that is, cross-contamination. Ors drink can cure food poisoning, whatever the reason or cause.

What makes you more susceptible to food poisoning?

 Young babies, childrens, and older people are more likely to get food poisoning quickly if they have diabetes, cancer, or kidney problems. Because these conditions can make your body too weak to fight off the gums that cause food poisoning, if you experience any such situation, visit your doctor to know what is best for you. Also, maintain the water level in your body with the help of Ors Rehydration. 

 What are the symptoms of food poisoning?

  Diarrhea

Nausea and vomiting

Abdominal cramps or pain

Fever

Fatigue or weakness

 How is food poisoning diagnosed?

First, your doctor will ask you all the symptoms, including the condition, and list the food you have eaten recently. Then, when did you eat last? Then they will examine your abdomen and check your skin for any signs of dehydration. Dehydration can occur if you have diarrhea or vomiting.

 Then your health provider will prescribe blood and urine tests to know what type of infection you may have. In the meantime, they will ask you to drink Ors hydration to fulfill a good amount of water in your body.

 What are the remedies for food poisoning?

  You should Wash your hands and dishes frequently in hot and soapy water.

Wash and clean raw vegetables or fruits.

Handle raw meat and food in a sanitary way

For perishable food, use the refrigerator and store it promptly

Cook meat on the proper heat

Defrost frozen food safely and cook them immediately

 How is food poisoning treated?

 You should not eat anything if you are nauseated, but take sips of food poisoning oral rehydration solution ors as often as possible. The following can ease your symptoms:

 Drink liquids as advised: You will need to drink fluids or an Oral Rehydration Solution(ORS) to prevent further dehydration. An ORS solution contains a balance of water, salt, and sugar to replace body fluids that may be lost during diarrhea and vomiting. You can ask your healthcare provider how much Ors powder they need to intake.

 Eat bland foods: After having ORS down for 3 to 4 hours, you should eat something light. Continue your BRATT diet until you feel better; BRATT stands for banana, rice, applesauce, toast, and tea. You should avoid sugary drinks, caffeine, or alcohol until you feel comfortable because these may worsen your situation. Also, if your baby has food poisoning signs, it must be breastfeeding, as usual, to prevent becoming dehydrated. 

 Conclusion

 Food poisoning is a general issue but needs adequate medical attention for recovery. If this gets neglected for a longer duration, this can lead to serious health concerns that may require prolonged hospitalization for recovery.

While taking precautions to avoid food poisoning, you should always ensure that you have proper and authentic health insurance coverage to take care of your expenses in extreme scenarios.

If you are suffering from food poisoning, then consider becoming hydrated. Moreover, food poisoning oral rehydration solutions ors are the best for maintaining your body's liquid. Your doctor will prescribe medicine to slow and stop diarrhea, calm your stomach, or fight a bacterial infection.

 Article source  :  https://www.tcdpost.com/how-can-foodborne-illnesstreat-with-the-ors/

[petish2022]

Why does a dog have diarrhea?

Dog diarrhea is one of the gastrointestinal diseases that we will discuss the symptoms of this disease and the ways to treat it completely. The general symptoms of digestive diseases include diarrhea, vomiting, constipation, loss of appetite and abdominal pain. By observing the initial symptoms of digestive problems, the diet can be changed for treatment, but in chronic diseases that have been occurring for a long time. More time is needed for care and recovery. It is recommended to feed the animal at least twice a day and check whether the food provided to the animal has been consumed or left over. Do not force or force feed the animal. One of the causes of gastrointestinal diseases is a change in appetite or the functioning of the digestive system.

Diarrhea

Diarrhea is an abnormal and periodic state of passage of feces in the form of dilute or thick, which is one of the most common symptoms of digestive diseases in dogs. This state occurs when the volume and water content of feces in the intestines increases, and food in the digestive system They are dissolved and watery. During the occurrence of diarrhea, food absorption decreases, or in other words, malabsorption occurs, and the amount of electrolytes secreted in the intestine increases and eventually leads to indigestion. Dog Diarrhea that lasts less than 24 hours is not considered a disease and is even considered a type of defense mechanism for the body, which is beneficial in this case, but if the diarrhea continues for more than 24 hours, it is definitely necessary to visit a veterinarian.

Symptoms of Dog Diarrhea

Very thin and watery stools

Increased frequency of defecation

Depression and general weakness

Increased thirst

The presence of blood in the stool

Causes of disease

Contaminated food that the animal consumes carelessly.

Stress

Chronic Diseases

Parasitic diseases especially in puppies

Allergy

What you should do

It is recommended to reduce the volume and fat of food and eat easily digestible foods four times a day. It is better to use light and low-protein foods such as fish or chicken for feeding. It is necessary to keep the animal hungry for 12-14 hours at the beginning of the disease, but to prevent dehydration, alternative electrolytes containing sodium and used potassium and provided them to the animal. On the second day after the onset of the disease, it is recommended to give chicken or chicken puree to the animal. Feeding with fresh buttermilk and foods with an acidic culture medium such as yogurt will supply the lost intestinal bacteria and provide the appropriate microbial flora of the intestine. Three days after the onset of the disease, boiled vegetables can be given to the dog to increase the amount of dietary fiber. The advantage of using fibrous foods is the sponge-like function of draining stool and drying it. This condition causes diarrhea treatment. Four days after the onset of the disease, it is recommended to give rice and grains to the animal, and on the fifth day, whole grain rice (brown rice) can be prescribed. After this period and six days after the onset of the disease, the previous food ration can be considered for the animal, but its amount should be a quarter of the normal and usual amount.

[ohgodimafraud]

part 2! emeto warninggggggg. also ty for the positive feedback ^///^ i was like :'"""333 pls. <3

After five more traumatic bathroom experiences, Urushihara’s stomach appeared to have settled for the time being—mainly because there was nothing left for it to expel. Maou had left hours ago for work, leaving his two demon generals to fend for themselves.

The scent of bleach and disinfectant hung heavily in the air, just barely masking the scent of unwellness, and the only sounds were that of Ashiya’s frantic attempts at cleaning and Urushihara’s equally frantic attempts to not dry heave indefinitely. He remained a heap on the floor, unable to do much other than breathe through the abdominal pain and hope that sleep would claim him. It never fully did, though, and he spent hours dipping in and out of consciousness. 

There was a knock on the door and he barely noticed as Ashiya opened it. 

“Good day. I couldn’t help but hear through the wall,” Suzuno greeted. She was carrying a plastic bag. Ashiya let her inside without complaint. 

“Save me, Bel. They’re try’nna kill me,” Urushihara whined from the floor, craning his neck slightly to see their neighbor. His voice had become brittle, and in spite of his attempts to stomach the sports drinks Maou had retrieved, his mouth was dry. 

“Oh my.” She approached him slowly, taking in the pallor of his skin as Ashiya protested the accusation. As far as she knew, Urushihara had always been pale and visibly Vitamin D deprived, but now he’d reached a new level of wan. It also was one of the few times she’d seen him willingly be away from his computer. 

“He hasn’t been able to keep anything down,” Ashiya said under his breath. He too was looking exhausted. “Barely even water.”

Suzuno looked perturbed by this information and set the contents of the bag on the counter.  She went through the freezer, surprisingly receiving no protests from Ashiya, and retrieved the ice cube tray. “May I?”

She didn’t wait for a nod before filling a plastic bag with ice and smashing it against the counter. 

Ashiya’s complexion rivaled Urushihara’s as he watched her slam the bag of ice into the counter. “May I ask what you’re doing?”

“If he cannot stomach water, perhaps ice chips will be more tolerable,” she said without so much as blinking, “I assume you’re trying to avoid the hospital.”

Ashiya nodded and noticed Urushihara was covering his ears to block out the noise. Suzuno finally filled a cup with ice chips and walked over to Urushihara’s side. “Lucifer, can you sit up?” she asked, kneeling beside him.

The pain in Urushihara’s abdomen swelled from the movement of shifting into a seated position and he let out an involuntary moan. With one hand Suzuno supported his back, and with the other, she brought the rim of the cup to his cracked lower lip. He accepted a few ice chips and the cold brought him reprieve and general distraction from the horrible sensations in his stomach.

“Not too many at once.”

Urushihara nodded miserably. Suzuno pinched the back of his hand and watched the skin return to normal. 

“Dude…ow…”

“Luckily you’re not dangerously dehydrated.”

He rubbed the back of his hand, eyes narrowing in a half-assed attempt at a glare. “Warn a guy first…”

A ghost of a smile crossed Suzuno’s face. “Well, if you’ve the energy to gripe, that’s a good sign. A few more of those and I’ll make ginger tea.”

Though he wasn’t exactly excited by the prospect, Urushihara figured his body would benefit from the trace amounts of celestial force she would naturally infuse into the tea, so he didn’t protest. Instead, he continued taking a few ice chips into his mouth at a time and let them melt against his tongue. 

“Alciel, what has he tried to eat thus far?”

“Eggs and—“

Suzuno shook her head and Ashiya stopped talking. “He needs much blander food in his current state. Think crackers, toast, rice,” she tapped her fingers as she continued listing foods, “Perhaps easy fruits like apples or bananas.”

“What about yogurt?” 

“I would recommend waiting a day or two. The dairy might cause further upset.”

Urushihara gagged and they turned to look at him as he coughed and heaved into the waste bin at his side; he framed his face with his hands to keep his hair back. Though it brought nothing up, the sounds were concerning and he trembled from his body’s efforts. “Please…stop talking.” He shuddered and slowed his breathing and eventually the urge to be sick passed him. He rubbed his eyes and sniffled again as he recovered from the bout of dry heaving.

“Ah, right. I’m sure the previous topic was the last thing you wanted to think of.” Suzuno gave a sympathetic frown. “Let’s just start with tea.” She began slicing the ginger while the kettle heated on the stove.

Urushihara put a few more ice chips into his mouth and tried to focus on breathing slowly. He’d been alive for so long that he’d given up on counting, but this day had been one of the longest he could remember experiencing in ages. Every minute felt like an hour, and every hour felt neverending. Food poisoning was a new kind of hell.

“This should settle your stomach,” Suzuno said, snapping him out of his thoughts as she set the cup of tea beside him. She knelt again, smoothing a fold out of her kimono, and Urushihara furrowed his brow.

“He means thank you,” Ashiya said with a sigh. The usual snark had disappeared, and in its stead left a hollow quality to his words. 

“I might…uh…puke it up honestly,” Urushihara mumbled, staring at the cup.

“I won’t take it personally.” 

Urushihara took a hesitant sip and when it didn’t immediately set off his gag reflex, he relaxed a bit. He’d never been particularly excited by the taste of ginger, but it certainly beat all of the other tastes he’d experienced today. “It’s good,” he murmured, not looking up. “...Thanks.”

Ashiya and Suzuno exchanged a concerned glance while Urushihara took another cautious drink of the tea.

“Lucifer,” she said, placing a hand between his shoulder blades, “Let me tie your hair back.” 

Urushihara’s shoulders barely moved in the gesture of a shrug. 

“Alciel, there was a rubber band on the counter. Would you retrieve it?” she asked before separating her ailing neighbor’s hair into three parts and loosely braiding it with experienced hands. She didn’t bother trying to undo any tangles, lest she create more discomfort.  

“Feels nice,” he slurred. 

“It’s only practical,” she rebuffed the sentiment before she tied back his hair until the band was taut. Ashiya returned with the rubber band just as she was finishing. “There.”

“Best part of my day,” he mumbled thoughtlessly. The gentle touch to his hair had been strange, but welcome, and unfortunately that one minute had been the shortest of all.

“Alciel, he is delirious,” Suzuno said, refusing to respond directly to the NEET. “I will fetch a fresh compress for his fever.” 

jumbo pork (t/diapt)

hi this is a story that contains emet! please scroll if not interested <3

u/rushihara gets food poisoning.

Ashiya gratefully ate Maou’s leftovers from the dinner his boss had treated him to, and Urushihara glared daggers at his own meal. The taste of the pork bowl was especially dull and practically inedible tonight, but there was no avoiding it unless he wanted to starve. After the recent incident where Urushihara had fallen for a buy-up scam, Maou had canceled his credit card and had not left his wallet unattended since, so there was no option of ordering delivery later. 

Urushihara screwed up his face as he swallowed down another bite. These bowls were starting to taste worse and worse each time Maou picked one up from Sugiya. The quality hadn’t been great to begin with, and the fact that it was barely lukewarm wasn’t helping. 

“Dude, there’s gotta be another cheap food y’all could pick up next time,” Urushihara complained, picking at the contents of the bowl.

“Silence, ingrate! You will eat what you are given.” Ashiya glared at him from the other end of the room.

“Easy for you to say.”

“It was the only premade meal in our price range at Sugiya,” Maou said with a sigh, “And you complained that I bring home too much Mg R’s just the other day.”

“Don’t humor him, sire. He’s lucky to have anything to eat at all given his lack of work ethic and basic decency.”

Urushihara rolled his eyes as he stomached another mouthful of the rice. The aftertaste was odd and he gave up on the meal and put the lid back on the bowl. He rose to throw it away, but Ashiya blocked the garbage can with his body.

“You will finish that for breakfast. We cannot afford to waste food in this household.”

Urushihara rolled his eyes, but since he was in no position to protest, he put it in the middle shelf of the fridge. The idea of eating more of it tomorrow made his stomach churn.  

Ashiya and Maou continued their conversation, mainly about Maou’s coworkers and the dinner itself. All of the noise was beginning to give Urushihara a headache and so he retreated to the closet for the rest of the night. He pulled up his bootleg copy of Crossing Animals: Island Living and put his headphones on to drown out the chatter of the two demons.

He relaxed for a few moments as the music started. He only completed a few basic tasks before he started to fall asleep. 

***

When Urushihara awoke after midnight, cheek pressed up against his keyboard, bangs soaked with sweat and plastered to his skin, he knew immediately something was wrong. The pain in his stomach was comparable to when he was bleeding out from the wounds inflicted by the hero herself, and for a brief moment he wondered if he’d been stabbed in the middle of the night. That thought was immediately put on hold as he recognized that the pain had come with a level of nausea so intense that he couldn’t deny its inevitability. 

He was gonna puke. 

Frantically, he opened the closet door, fell in the process, and scrambled over to the bathroom to collapse in front of the toilet and retch. He trembled as his alleged meal from earlier forced its way out, tasting twice as wretched in its horrifying new form. His throat stung as he emitted a sound of misery with every passing wave of nausea. 

The horrible bitter taste and smell only fed into the miserable cycle of vomiting until nothing was coming out of him other than the strangled noises of his dry heaving. He flushed away the evidence, but it did little to quell the nausea and he was doing little more than screaming into the toilet. Now that the adrenaline had depleted, he was left panting and moaning in pain as he released his grip on the porcelain to clutch his abdomen. 

“Urushihara? You alright?” 

“Wait, sire, let me check on him. He could be contagious.” Ashiya entered the bathroom. Urushihara hadn’t had the time, never mind the frame of mind to lock the door. He hesitated for a moment before kneeling next to him and pulled back his long hair and held it in a single hand. 

“What’re y’doing?” Urushihara slurred. He sniffled and wiped his nose with toilet paper. His eyes were watering, though he hadn't been crying. 

“Come on now, you don’t want to get it in your hair.” 

Urushihara shivered as he continued dry heaving, spitting out foul-tasting saliva. “N-Nothing left. A-ah, dude, don’t touch me.” 

“You have a fever.” Ashiya sighed, withdrawing his hand from the fallen demon general’s sweaty forehead. “He’s burning up.”

Finally, Urushihara slumped into himself, unintentionally leaning into the taller man. The body heat was both welcome and nauseating, though arguably, everything seemed nauseating at the moment, from the light that’d just been turned on, to the sounds of their voices, to the feeling of his clothes. “Dude, just…” He shifted away and curled up on his side and laid on the bathroom tile and mumbled that he was tired.

“I don’t think we have any medicine,” Maou said, returning from his search through the kitchen cabinet. “What do you think it is?”

“Perhaps it’s the flu, but…” Ashiya hesitated before finally saying, “I’d bet on food poisoning.” The two exchanged a grave look as the realization set in. 

“Damn, y’all poisoned me?” Urushihara mumbled from the floor. He’d curled into a fetal position, trying to press as much of his skin to the floor as possible. “With a cheap pork bowl?”

“Not on purpose!” Maou said a little too loudly. He rubbed the back of his neck and gave him an apologetic look. “C’mon, if you’re done puking, you should lie down properly.”

Apparently satisfied with lying on the cool bathroom tiles, Urushihara shook his head. “Let me die in peace.” 

“Nobody’s dying,” Ashiya muttered. “But you can’t sleep in here.”

As soon as Urushihara started to protest, Ashiya carefully picked him up. 

“Dude!” Urushihara winced, as if shouting had sapped him of all energy. “Put me down, I’ll get up when I feel like it.”

“Stop struggling like a petulant child,” Ashiya admonished, laying him on the tatami. Maou retrieved a blanket and makeshift pillow and Ashiya wet a cloth to place over his forehead. Once Urushihara seemed to be settled, the other two men lowered their voices to decide on their next move.

“There’s a store open twenty-four hours, I know there’s not really a cure for this, but I’ll get you some drinks and stuff that’s easy to eat when you’re up for it, okay?” 

“Not Sugiya,” Urushihara mumbled, his stomach making a noise of protest.

Maou’s next sentence died on his tongue and he exhaled in a nervous laugh. “C’mon, we can’t have you getting dehydrated.” He patted Urushihara’s head gently and was met with a glare. “For what it’s worth, I’m sorry. I guess I know why those bowls were so cheap now…” 

Ashiya shook his head. “Disgraceful. Be grateful, our benevolent king is offering to venture out in the middle of the night to help cure you.”

“Be grateful I can’t shove my leftovers down your throat,” Urushihara muttered under his breath. 

“You little wretch!” 

“Please don’t kill each other while I’m gone,” Maou said with a soulless smile.

“As you wish.” Ashiya bowed. 

“Honestly, death would be better.” Urushihara turned to his side and brought the blanket up to his cheek.