#1 Hour 35 Minutes

[thedailyvio]

Day 268 - 277

WIP Below:

Total time: 11 Hours 25 Minutes

[pocketgalaxies]

i'm gonna scream though, actually

[sleepyblr-heart]

I Did It. I'm Awesome.

[tagmusicblog]

discovering that the mountain goats did a cover of mutiny in heaven minutes before my shift begins. and now i have to wait 9 hours to get home and another 1.5 til the edible hits.

[angstigone]

adding stuff to my cart because committing m*rder is illegal.

[silliestcolressfan]

Thomson and Hancock

Who in 1776 should get Splatooned next

[wheucto]

the entirety of BFDI so far is 16:10:39 (hours, minutes, seconds). assuming the average sleep time is 8 hours, then that's a little more than typical waking hours

[bisexualchrissycunningham]

"As long as you're into BAND” (Robin sits in a corner and rambles to Vickie incoherently about how categorically unfair it is for Munson to be targeting them when they’re losers too!!!) “or science–"

("how could this man neglect our loser solidarity? why is he hurting us like this?”

“this guy seems like he has some good points. i like him.”

“or paaarties” *spoken in the most obnoxious voice you’ve ever heard in your goddamn life*

(a bunch of people who look like they’re actually fun at parties glare at him AS THEY SHOULD gimme those sunglasses and those turquoise outfits, ladies!)

–and saving his most aggressive stance for last: “or a GAME where you toss BASKETBALLS into LAUNDRY baskets!!!”

(this is the best reaction cause only that brunette at the back and jason give a shit; that one dude on the left is just laughing so hard and patrick is chill and unbothered.. while lucas seems like maybe he wants to keep his head at least partially hidden by the partygoing bro)

[killjoygem]

I love eavesdropping on the bus drivers when they change over

[strawberriedlover]

nothing is as scary a beast as the dryer

[waugh-bao]

*

[thedailyvio]

Day 198

Art for UnknownSketch

Art for Maackie

[korrinhorizon]

Here’s a drawing I’ve sketched out, in which I will use as reference for a digital art piece I’m gonna do.

Here’s a fusion between Ryan/Johnny/Zotz cuz why not lol. I just had this idea before I went to bed, and I just typed it down on my notes app lol. I already have the color palette I want in my head, and the type of lighting, but idk about his name, so if y’all could, tell me name suggestions (especially if they’re related to space, stars, music, the colors orange, cyan and green, or just anything relating to The fusion/the three) would highly appreciated :D

[weaselle]

i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

[spookyfoxdreamer]

[autism-corner]

for being such a sleepy guy i sure dont sleep enough