#(But yeah

[llavender]

So you didn't have a unit on the Aztecs in the 7th grade with an illustration of Tenochitlan next to modern-day Mexico city that changed how you thought about civilization as a concept?

im american and i knew that like in kindergarten so i think some of you are just stupid sorry

[ecstarry]

regulus who needs to write everything down on a whiteboard for information to really stick and james who is waiting for him to be done so they can fuck against it

[nogenderonlychair]

Is anyone going to talk about how this is probably the first time in years Logan hasn’t worn his suit underneath his clothes

[ryuzumisama]

Chilchuck Timbs 👞

[violasarecool]

If you want a more saucy texture, I use a carrot-parsnip-bok choy base on pasta & pizza, and it spreads really smoothly. The recipe calls for celery but I don't like it so I use Bok Choy instead to balance out the sweetness of the carrots and parsnips, but if you want a sweeter sauce you could skip it. it's definitely still quite a sweet sauce even with the bok choy though, more pasta sauce than pizza sauce flavor.

1 tbsp olive oil (sub avocado oil) 2 cloves garlic, minced 1 white onion, diced 2 1/2 cup carrots & parsnips, chopped 1 1/ cups celery (about 4 stalks) [OR bok choy], chopped 1 1/4 cup beet, chopped 1 tbsp fresh basil 1 tsp oregano 2 tsp parsley 1 tsp sea salt 1 cup water 2 tbsp lemon juice

INSTRUCTIONS Use a large, deep sauce pot to sauté the garlic and onion on low heat in olive oil until softened. Add the remainder of the veggies and sauté for a few minutes. Add about 1-1.5 cups of water to the pot (just enough to cover the veggies) along with the herbs and bring to a simmer for about 30 minutes or until the veggies are completely softened. Allow to cool. Pour off some of the water if a thicker sauce is desired. Combine all of the of the veggies and seasonings with the lemon juice in a blender and blend until smooth.

I yam what I yam I yam my own special creation....

Okay technically this is four cups of sweet potato, not yam, but then the joke isn't funny. What you see up in that photo are a tub of mashed sweet potato along with one tub of pasta sauce and two of bbq sauce all made with a sweet potato base.

There are a number of people in my life who can't have tomatoes or, more broadly, acidic food, so having established a decent recipe for pizza sauce for my ongoing "How weird can I get with pizza" project, I went looking for a way to make tomato-based sauces without tomatoes.

What I found was that sweet potato puree cooked with a little red wine makes a good "tomato" base; add cream and Parmesan for pasta sauce, or vinegar, onions, and honey for barbecue sauce (with appropriate seasonings). I haven't tried the pasta sauce with pasta yet, but this morning I made baked beans with the bbq sauce, and it...has room for improvement.

The moisture cooking out of the sweet potatoes made it more like a beans-and-potato casserole; it has a decent flavor but there's not a lot of depth, and the texture is mushy, though part of that might be that I overcooked the beans (for this method, you cook the beans separately and then bake them in the sauce). I think thinning the sauce with some mushroom broth might be in order, which will also add the umami note it's currently missing. But eh, edible and low-acid, so it's a good start.

The pasta sauce recipe is here; the only change I made was using an italian seasoning mix instead of fresh herbs because my basil plant is currently recovering from a pesto rampage and I don't see the point of parsley in sauce. I'm bootlegging the barbecue sauce recipe off of the pasta sauce base, so I don't have a link for that, but I'll post it when I'm satisfied it's been sufficiently improved.

[orionfrommars]

More Elita and Bee bc I love them very much

I was also inspired by @crumb-crumblet-s-crumbington overly emotional optimus ♡

[Please do not steal, trace, repost or modify my work]

[bastart13]

I remember starting these in 2022, but what better time than the present to finish the wedding set

The charms really were beautiful

[akanemnon]

Let's even the odds!

FIRST - PREVIOUS - NEXT

MASTERPOST (for the full series / FAQ / reference sheets)

[whatthefuckisasweep]

OMGGGG these are so cute??? I SWEAR i have seen your grimmons art before?? BUT LIKE ALSO. I am no memory. SO.

i also miscalculated how long its been (cant do math) — my first art there is from like 2015. so also a decade! the others are from after that, mostly. i THINK. SO WE ARE FROM THE SAME ERA. we may have crossed paths!!!!!!! What the hell!!!!

BUT EITHER WAY… your art is so cute. I love the SHAPES. and i loooooooove the soft shading and lines. esp in that new one… THE SIMMONS SMILEEEEEEEEEEE (crawls) my absolute BELOVEDDDDD

exciting and amazing to see another long standing grimmons soldier. our ship is old enough to drink! (I used a calculator for this one so i know its right)

damn. wow. time truly does fly when you draw the same two assholes who stand around and talk <3333

grimmons friendship sweater redraw 2025 - 3 YEARS LATER!!!!

first one was 2020, the second was 2022!

[ochiody]

what if penelope was in love in paradise

[im-zomino]

i think that sheep might be looking at me

[yaoirotic]

Prince of Heat Damage

[tune-on-in-folks]

Shhhh.

You don't need to call us out.

all Vox fans immediately honing in on one single shot

[vickozone]

Look at the sky, Martin. 👁️

k I’m gonna go eep now

[thesmallersnow]

⋆⭒˚.⋆ Quand le Directeur n'est pas là ( les acteurs dansent ) ⋆.˚⭒⋆ > Prologue

Loop says they try not to look the Fighter's way, and that he's never going to see them anyway, so it doesn't matter. Well... What happens when he does look their way?

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