#짜장면

[grungust025]

食べる

[thistransient]

짜장면 my beloved

[foodweate]

@인왕별장

[lesbianslovebts]

I made jjajangmyeon

[discogoliath]

230923 짜장면, 짬뽕, 새우볶음밥

[jh0111]

#저녁 #아방궁 #온천3동 #짜장면 https://www.instagram.com/p/CoKDBd1Pz3r/?igshid=NGJjMDIxMWI=

[cleveryouthrebel]

(SOUND)태어나서 짜장면 탕수육 처음 먹어 보는 김태리

[loenadiary]

📍Giljjajang 길짜장

[meil2u]

짜장면+짬뽕+깐풍새우 = 💕

[hongkonghantenueno]

韓国 人気店の「チャジャン麺 」が、日本でも食べられる！

「#香港飯店 0410上野店」

韓国風 「#チャジャン麺 」（#韓国語 で"#チャジャンミョン "）は、日本で一般的に食べられる#ジャージャー麺 と何が違うか知っていますか？🤔

韓国風「#チャジャン麺 」は豚肉や玉ねぎなどを「チュンジャン」と呼ばれる黒味噌で炒め、水溶き片栗粉でとろみをつけているのが特徴！✨

そのためソースはドロッとした質感で、真っ黒なソースがポイントなんです🥰 おすすめの食べ方はとにかく混ぜること！しっかり混ぜて麺全にソースをいきわたらせてから食べるのが、美味しく食べるポイントです⭕���

皆さまのご来店お待ちしております🧑🏽‍🍳

-————————————— ⏰11:00～23:00 📌定休日：無休 📞03-6803-2269

🚃上野広小路駅徒歩1分 🚃上野御徒町駅徒歩1分 🚃御徒町駅徒歩2分 🚃上野駅徒歩6分

📍東京都台東区上野４丁目４−番5号上野C-roadビル1階

香港飯店0410上野店

[applesauce365]

Trying the Knorr Korean Ramen Spicy Jjajanmyeon Veg Meal for ₹60

I added a fried egg on top 🍳

Quantity was 100gm, pretty decent

Noodles were thick and chewy, loved the texture

Vegetable broth smelled good

Spice level 3.5/5 (gave me a runny nose, might blame my low capsaicin tolerant 🍑)

Authenticity 2/5 (didn't expect much anyway cuz they spelled 짜장면 wrong). Also, why are they trying to write 짜장면 on the seasoning packet? 면 is the noodles.

Overall rating 6/10

Will try Buldak next 🙂

Here's my dessert 🍨

Buh-bye 👋

[myfood-dowon]

[foodweate]

@탕수육회동

[seekpif]

#선화동맛집 #왕비성 . #선화동중국집 #선화동배달 #대흥동배달 #목동배달 #중촌동배달 . #짜장면 #짜장면맛집 https://www.instagram.com/p/CptsbKdpPL8/?igshid=NGJjMDIxMWI=

[discogoliath]

221222 군만두, 짜장면

[ashymcgee]

Jjajangmyeon (짜장면) is one of those favorite Korean dishes that I could eat almost daily. Hearty. Soul warming. Thick and easy, the only work is the chopping and the simmering. . Now, my version is a bit more seasoned, a bit less salty and perfect if you have to clean out your fridge. I use the same cabbage /zucchini profile, but my aromatics is what's left in the fridge, especially after traveling. . Today, it's green onion, ginger and garlic and @oldbay_seasoning for some left over porkchops I had. Full fat. Full flavor. . Though not traditional, I keep my jjajangmyeon low on the grease factor and full of flavor by stir frying the black bean paste. . Eat how you like, it makes a huge pot Garnish with cucumber, pickles or kimchi. It's a wonderful plate, with little work, on a cold rainy Seattle day. . #cooking #koreanfood #jjajangmyeon #짜장면 #homecooking #seattle (at Seattle, Washington) https://www.instagram.com/p/CnFwVodvqWwcsTMSfX-FdDTnNYrrgh0M9oOMtM0/?igshid=NGJjMDIxMWI=