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Eeyore

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Zucchini Saute Recipe With red onion, mushrooms, tomato, and herbs, zucchini is sauteed. Use any vegetables you want. Whenever possible, serve with pasta. 4 zucchini halved and sliced, 1/2 red onion diced, 1 teaspoon Italian seasoning, 1/2 pound fresh mushrooms sliced, 1 tablespoon olive oil, 1 clove garlic minced, 1 tomato diced, salt and pepper to taste

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Banana Nut Cookies

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makeahead breakfast: berryegg bake

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Recipe for Chef John's Pumpkin Pancakes This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices! 1/2 teaspoon ground allspice, 1.5 cups milk, 2 tablespoons brown sugar, 1 tablespoon white sugar, 2 tablespoons vegetable oil, 1/2 teaspoon ground ginger, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1 egg, 1 teaspoon vegetable oil, 2 teaspoons grated lemon zest, 2 tablespoons lemon juice, 2 cups all-purpose flour, 1 cup pumpkin puree, 2 teaspoons baking powder

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Kahlua Vanilla Cream Soda

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Pear Cake This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe. 1.5 cups coarsely grated unpeeled pears, 1.5 cups whole wheat flour, 4 eggs, 1/4 teaspoon salt, 3/4 cup butter melted, 1.5 cups packed brown sugar, 1 tablespoon baking powder, 1.5 teaspoons ground cinnamon, 1 cup rolled oats, 2 teaspoons vanilla extract, 1/2 teaspoon baking soda, 1.5 cups all-purpose flour

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Anyone Can Make BBQ Pulled Pork Recipe Slow-cooked in a blend of coffee, Worcestershire sauce, and liquid smoke, this shredded pork sandwich filling is spicy with red pepper flakes and your favorite barbecue sauce. 5 large cloves garlic thinly sliced, 1 bottle barbeque sauce, 2 tablespoons Worcestershire sauce, 12 sandwich buns split and toasted, 2 cups strong brewed coffee, 1 tablespoon red pepper flakes, 2 tablespoons liquid smoke flavoring, 1 pork shoulder roast, salt and ground black pepper to taste, 1 large onion diced

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Refreshing Cucumber Salsa Recipe Add a cool salsa made of cucumbers, spinach, tomatoes, and lemon juice to fish tacos or chips. 2 cloves garlic minced, 1 cucumber cubed, 1/2 bunch fresh spinach minced, 1/2 small red onion cut into 1/4-inch pieces, 1 teaspoon ground black pepper, 1 teaspoon sea salt, 1/4 cup olive oil, 1 tomato cubed, 1 lemon juiced

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Recipe for Cranberry Smoothie This straightforward, almond milk-based smoothie is enhanced by the fresh, autumnal flavor of cranberries. 1/2 cup frozen mixed berries, 1 banana, 1 cup almond milk, 1/2 cup fresh cranberries

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Chinese Restaurant Almond Cookies Recipe These delicately crumbly almond cookies are typically made with lard, but butter also works well. 1 cup white sugar, 1 teaspoon almond extract, 1/2 teaspoon salt, 1 cup lard, 48 almonds, 2.75 cups sifted all-purpose flour, 1 egg, 1/2 teaspoon baking soda

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Artichoke Crab Dip This delicious hot dip is easy to make. Crab meat chunks are incorporated into a creamy artichoke mixture. Serve with warm bread slices or crackers. 2 packages cream cheese softened, 1/2 teaspoon Old Bay Seasoning, 1/2 pound fresh crabmeat picked over for cartilage and shell fragments, 1 can artichoke hearts in water drained

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Restaurant-Style Coleslaw II Recipe Traditional coleslaw with carrots and cabbage. 1/2 cup mayonnaise, 1.5 tablespoons distilled white vinegar, 1/3 cup white sugar, 8 cups finely chopped cabbage, 1/2 teaspoon salt, 1/4 cup milk, 1/4 cup buttermilk, 2.5 tablespoons lemon juice, 1/8 teaspoon pepper, 1/4 cup grated carrots

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Pumpkin Scones

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BeerBattered Fish Tacos

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Camarao ao Alho e Oleo

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Grilled Sauerkraut-Stuffed Kielbasa Recipe Kielbasa is a Polish pork sausage that tastes great when stuffed with sauerkraut and grilled. 1 package kielbasa ring, 1/2 cup sauerkraut drained