Periyar Rice Is The Leading Rice Manufactures, Rice Exports In Kerala, India. Periyar Rice Products Like Periyar Rice Vadi Rice, Periyar Rice Matta Rice, Periyar Rice Unda Rice , Periyar Rice Long Grain Rice, Periyar Rice Kurava Rice, Periyar Rice Sureksha Rice , Periyar Rice Iddali Podi , Periyar Rice Rice Powder , Periyar Rice Atta, Periyar Rice Maida , Periyar Rice Pickles Have Huge Acceptance Among The General Public Mainly Because Of The Superior Quality.
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Wheat Orotti
www.periyarrice.com
This healthy and easy wheat Orotti is made with few ingredients. Do try it for your breakfast and dinner
Ingredients
Periyar Rice Atta - 2 cups
Onion chopped - 1/4 cup
green chillies - 2 tsp
grated coconut - 1/4 cup
curry leaves chopped - 1 tsp
salt as needed
ghee as needed
Method
Mix Peryar Atta powder, onion, green chillies, grated coconut, curry leaves and salt to make a loose dough (slightly thinner than chapathi dough, but not like dosa batter) by adding water.
Heat tawa and smear some ghee.
Take some dough in your hands and press on to the tawa and shape them.
Fry on both sides. Serve hot with curries, chutneys or pickles.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Today's Recipe: Kinnathappam – Easy Steamed Rice Cake
Ingredients
1 cup periyar rice flour (the type we use for making appam)
1 cup thick coconut milk
3/4 cup sugar
salt
1/2 tsp cardamon powder
cashew nuts (optional)
jeera (optional)
ghee / butter for greasing
Instructions
Mix the rice flour, coconut milk, sugar and a pinch of salt. The batter should be watery.
Taste and add more sugar if needed. Keep aside for 15 minutes.
Grease a cake tin with butter or ghee and pour in the batter.
Steam it for 5 minutes. Then put the cashew nuts / jeera onto the kinnathappam and again steam for 15 minutes.
Serve with tea.
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www.periyarrice.com
Today's Periyar Recipe - Avil Payasam
Ingredients
Periyar Rice Flakes - 1/4 cup
Jaggery -1/4 cup
Milk - 2 1/2 cups (boiled)
Ghee - 2 1/2 tsp
Cashew nuts -5-6
Cardamom powder -1/4 tsp
Saffron -2-3 strands
Raisins - 8-10
Preparation
Heat a teaspoon of ghee in a pan and fry raisins and cashew nuts separately. Keep it aside.
Soak saffron strands in a tbsp of milk and keep it aside.
If jaggery has impurities, dissolve it in little water (less than 1/4 cup) and filter it.
Method
Heat ghee in a pan, add Periyar Rice Flakes and fry till it changes color.
Add boiled milk to the aval, simmer and cook till milk reduces a little. Simultaneously aval will also become soft.
Then add jaggery, cardamom powder, saffron, mix well and switch off the flame immediately.
Garnish with cashew nuts and raisin and serve hot or cold.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
#periyarfoodproducts#indiarice#keralariceproducts#avilpayasam#riceflakes#whitericeflakes#periyarriceflakes
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YES!! YOU CAN REDUCE YOUR BLOOD PRESSURE
FOLLOW A RICE DIET….
BLOOD PRESSURE MANAGEMENT
LOW IN SODIUM
REDUCE HYPER TENSION
REDUCE STRESS & STRAIN
PREVENTS FROM HEART ATTACK & STROKES
CONTACT US
Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Ari unda /Rice Laddu
Ingredients
Parboiled Rice: 1 Cup Grated Coconut: 1 Cup Jaggery Grated: 3/4 Cup Cardamom Powder: 1/2 Tea Spoon Water: 2 Table Spoon Cooking Time: 15 Minutes
Method
Wash the rice well and drain off all the water
To a thick bottom pan put the rice and roast the rice in medium flame till rice starts to puff up and
Crackle and change color to golden brown
Once the rice cools (Its better to grind the rice when it is warm) grind it into powder.
You don't have to make it too fine. Just make it like puttu podi.
Coarsely grind the coconut and add it to the rice flour. (Put it in a mixer and stir for a few seconds)
Put the grated jaggery to a pan and pour water to it and melt it well in low flame
Strain it and pour it to the rice mix
Using a spoon mix rice flour, coconut, jaggery and cardamon powder
Allow the mix to cool a bit and take small portions of the mix and roll it to small balls.
Serve it with a cup of tea
CONTACT
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Health benefits of Onion
The phytochemicals in onions improve the working of Vitamin C in the body, thus gifting you with improved immunity.
Onions contain chromium, which assists in regulating blood sugar.
For centuries, onions have been used to reduce inflammation and heal infections.
Do you enjoy sliced onions with your food? If yes, rejoice! Raw onion encourages the production of good cholesterol (HDL), thus keeping your heart healthy.
A powerful compound called quercetin in onions is known to play a significant role in preventing cancer.
Got bitten by a honeybee? Apply onion juice on the area for immediate relief from the pain and burning sensation.
Onions scavenge free radicals, thereby reducing your risk of developing gastric ulcers.
Those bright green tops of green onions are rich in Vitamin A, so do use them often.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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18 Health Benefits Of Whole Grains
Wholegrains are a rich source of many essential vitamins, minerals and phytochemicals.
Whole grains can contain a lot of fiber
They help digestion.
They can help lower cholesterol.
They lower blood pressure.
They can help control weight.
They redistribute fat.
They make you feel full.
They help regulate blood sugar.
Some grains deliver calcium.
Some grains offer vitamin C.
They are a good source of B vitamins.
They deliver essential minerals.
They may reduce asthma risk.
They cut markers of inflammation.
They may even lower cancer risk.
They may protect your teeth and gums.
They may help you live longer.
They contain resistant starch.
CONTACT US
Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax: 0484 2465009 Mobile: 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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10 Funny facts about food
Onion is Latin for ‘large pearl’.
Apples, pears, cherries and strawberries are all members of the rose family.
The fear of vegetables is called Lachanophobia.
Pearls melt in vinegar.
Ketchup was sold in the 1830s as medicine.
Dry swallowing one teaspoon of sugar can commonly cure hic-ups.
Carrots have zero fat content.
A row of corn always has an even number.
When cranberries are ripe, they bounce like a rubber ball.
If you want to speed up the ripening of a pineapple, do it by standing it upside down on the leafy end
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Today's Periyar Special - Neer Dosa
“Break the fast like a king, have a lunch like a prince and dine like a poor person”
Ingredients
Raw rice - 1 1/2 cups Fresh coconut - 2 tbsps, grated Salt to taste Oil to grease pan
Method
Wash and soak rice for at least 3-4 hours.
Drain the water and grind the rice along with the grated coconut to a fine paste adding water as required.
Add salt to taste and mix well.
Grease an iron tawa and heat it on high flame.
Place a lid over the pan and cook on medium high flame for approx a minute.
The dosa will remain white and not brown. So do not overcook it.
Remove from pan, place on a serving plate and serve the neer dosa with chutney of your choice, egg curry or chicken curry.
Happy Cooking!..
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Did You Know these Cooking Tips?
If you dip an onion in scalding hot water before peeling, it won’t cause your eyes to water.
Bread will stay fresher longer with a celery stalk placed inside the bread bag.
When microwaving baked potatoes, stick 3-4 toothpicks into one of the long sides of the potato before placing it in the microwave. --Stand it on the toothpicks and it will cook more evenly.
If you just need a few drops of lemon juice, prick a fresh lemon with a fork and squeeze out the juice you need. Seal the skin with butter and return the lemon to the refrigerator.
To brown chicken in the microwave, coat it with butter (not margarine — it’s the milk solids in butter that brown), then soy sauce, and paprika.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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HEALTH BENEFITS OF THE KIWIFRUIT
Great source of antioxidants
Improves heart health
Improves artery health
Lowers cholesterol
2x more Vitamin C than an orange
Improves Immune health
Great absorption in the blood
Improves sleep health
Low glycemic Index value
Electrolytes!
Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax: 0484 2465009 Mobile: 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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A Healthy Breakfast Recipe - Broken Wheat Upma
Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially vitamin A. The veggies also add crunch to an otherwise soft upma. You may also add other veggies of your choice to make it more colourful and tasty.
Clean and wash the Periyar broken wheat thoroughly. Par-boil the broken wheat in 2 cups of hot water for 3 to 4 minutes. Drain and keep aside.
Heat the oil in a pressure cooker, and add the mustard seeds.
When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
Add the onions and ginger, mix well and sauté on a medium flame for 1 to 2 minutes.
Add the green peas and carrots, mix well and sauté on a medium flame for 1 to 2 minutes.
Add the broken wheat, salt and 1¼ cups of water, mix well and pressure cook for 2 whistles.
Allow the steam to escape before opening the lid.
Garnish with coriander and keep aside to cool slightly.
Contact us :
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax:0484 2465009 Mobile:9526177753
E-mail : [email protected] Website : www.periyarrice.com
#rice and wheatproducts#wheat products#periyarwheatproducts#easybreakfast#periyarfoodproducts#foodproducts#periyarricebrokenwheat#brokenwheat
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Eggless Rava Cake
Rava Cake is a delicious fusion of Indian flavours in European recipe.
Ingredients:
5 Cups Fine Semolina or Sooji Rava 1 Cup Whole Milk 1 Cup Sugar 1 Cup Beaten Yogurt ½ Cup Ghee ( Pure Desi Ghee works best, but regular Butter can also be used) 1/2 tsp Baking Soda ½ tsp Cardamom Powder (Can use Vanilla essence also )
Method:
Soak the semolina in warm milk for atleast 20-30 mins.
Beat the yogurt with the sugar, till the sugar dissolves
Add the baking soda, ghee and the soaked semolina , along with cardamom powder and beat till
smooth.
Pour water in a pressure cooker with a stand at a level of about 1 inch.
Let the water boil.
Grease a baking tin with ghee and dust with some fine rava or flour.
Pour the mixture into the baking tin. Tap to settle the batter. -Make sure the batter fills only ¾ th of the
baking tin, to make space for the cake to rise.
Cover the tin with an aluminium foil. Pierce the top with a knife for steam to pass.
Carefully place the tin over the pressure cooker stand.
Cover the lid of the pressure cooker without the whistle.
Steam on a medium to low heat for 15-20 mins.
Let it stand for 5 mins further and then remove the tin.
Allow to cool for 30 mins before de moulding.
For a fluffy cake, make sure you use fine semolina and soak in warm milk.
Once baking soda is added to the batter, immediately begin the steaming process. This will make the
most of the activated baking soda and will make the cake rise beautifully.
The aluminium foil is to save the cake from any water spilling during the steaming process but can be
avoided.
CONTACT US
Chirackal Agro Mills
Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263
Fax: 0484 2465009
Mobile: 9526177753
E-mail : [email protected]
Website : www.periyarrice.com
#wheat products#breakfastproducts#easybreakfast#periyarricebrokenwheat#keralawheatproducts#foodproducts#roastedrava#periyarroastedrava#periyarriceroastedrava
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PERIYAR PONNI RICE - THE MOST PREFFERED RICE IN THE STATE
Salient Features:
No added preservatives
Pleasant aroma
Swells excellently
Easy to cook
The Ponni Rice, supplied by Periyar Rice, is hygienically processed under the control of specialist to make sure premium quality and edible use. Our Ponni Rice is free of dust, impurities, and contains high nutritional content. Besides, we pack this Ponni Rice in premium packaging to ensure safe delivery purpose.
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax: 0484 2465009 Mobile: 9526177753 E-mail : [email protected] Website: www.periyarrice.com
#riceproducts#indiarice#keralariceproducts#ricemanufacturers#riceexporters#ricewheatproducts#keralarice
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MALABAR RICE HALWA
ITS THE TASTE OF TEA TIME!!
Ingredients:
Raw rice flour - ½ kg
Jagerry - ½ kg
Milk - 3 litres
Ghee - 1 kg
Method:
Grate jagerry nicely and mix with milk and boil in slim heat.
Stir continuously till jagerry immersed fully in milk.
Then add rice flour little by little and stir simultaneously.
When it gets thickened ads ghee and stir well till all mixes well
In sim heat and take out.
spread the above on a plate in which a spoon of ghee is already
Spread on the bottom.
Cut into pieces when it is warm
CONTACT
Periyar Rice
Chirackal Agro Mills
Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax: 0484 2465009
Mobile: 9526177753
E-mail : [email protected] Website : www.periyarrice.com
#Kerala Rice#Kerala Rice Exports#india rice#Kerala Rice Manufacturer#Kerala Rice Products#Matta Rice#Pickles#Rice Product#Sweet Food Products#Vadi Rice#Wheat Products
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Health Tip of the Week
Pomegranate - The Elixir of Youth
Prevent heart disease
Lower blood pressure
May help prevent cancer
Help digestion
Boost immunity
Increase your libido
Keep you looking younger
Lowers stress levels
Keep Alzheimer’s at bay
Prevent plaque formation
Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulam, Kerala
Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009
Mobile : 9526177753
E-mail : [email protected] Website : www.periyarrice.com
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Easy wheat flour murukku
Ingredients
Wheat flour - 1 cup Red chilli powder - 3/4 tsp Jeera/ ajwain - 1 & 1/2 tsp Asafoetida - 1/8 tsp Salt - as needed Oil - For deep frying
Preparation
Steam cook atta in a clean white cloth, tied into a bag. You can use your idli pot and place this bag over the idli plate. I used my bamboo mesh too over the plate. You can use pressure cooker also for steaming. Keep the bag in a container and cover and cook without pressure value (pressure regulator).
Steam cook for 15 mins to 20 mins.
Untie and when it is warm enough to handle, break it roughly.
Sieve it and use ur hands to break, if there is any small lumps. I used the clover shaped hole plate for this murukku. Its your choice to choose.
Heat oil in kadai meanwhile you prepare the dough. Add red chilli powder, asafoetida, salt and jeera.
Add a tsp of oil (preferably hot oil) too. Make dough with water. It should be a stiff yet smooth and non sticky dough.
Press into coil shape or what ever comfortable shape you prefer. I opted for this coil shape murukku.
Please refer the video for guidance in the bottom of the post. I pressed in a plastic cutting board and used dosa spatula to take it and transfer to oil..
Deep fry in hot oil, cook both sides until the shh… sound and bubbles reduces. Until crisp and golden brown. Never let oil fume at any point, regulate the heat now and then and ensure even cooking of the murukku. You can press the next batch of murukku while a batch is getting cooked. Drain in paper towel.
CONTACT
Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala
Ph: 0484 2463508, 2463751, 2460412, 2461263 Fax: 0484 2465009 Mobile: 9526177753
E-mail : [email protected] Website : www.periyarrice.com
#periyarfoodproducts#wheatproducts#foodproducts#periyarwheatproducts#ricewheatproducts#easywheatflour#wheatpowder#wheatflour
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