#‎keralafoodproducts‬

[periyarriceindia]

Ari unda /Rice Laddu

Ingredients

Parboiled Rice: 1 Cup Grated Coconut: 1 Cup Jaggery Grated: 3/4 Cup Cardamom Powder: 1/2 Tea Spoon Water: 2 Table Spoon Cooking Time: 15 Minutes

Method

Wash the rice well and drain off all the water

To a thick bottom pan put the rice and roast the rice in medium flame till rice starts to puff up and

Crackle and change color to golden brown

Once the rice cools (Its better to grind the rice when it is warm) grind it into powder.

You don't have to make it too fine. Just make it like puttu podi.

Coarsely grind the coconut and add it to the rice flour. (Put it in a mixer and stir for a few seconds)

Put the grated jaggery to a pan and pour water to it and melt it well in low flame

Strain it and pour it to the rice mix

Using a spoon mix rice flour, coconut, jaggery and cardamon powder

Allow the mix to cool a bit and take small portions of the mix and roll it to small balls.

Serve it with a cup of tea

CONTACT

Periyar Rice Chirackal Agro Mills Marottichode, Kalady - 683547, Ernakulum, Kerala

Ph : 0484 2463508, 2463751, 2460412, 2461263 Fax : 0484 2465009 Mobile : 9526177753

E-mail : mail@periyarrice.com Website : www.periyarrice.com