luvabigglassored

[luvabigglassored]

Reposting this recipe for Super Bowl weekend! #PressureCookerBBQBrisket #MemphisStyleColeslaw #KickedUpMacAndCheese #SuperBowlFood

[luvabigglassored]

Having met Fred Claire numerous times while with the Dodgers, and, unfortunately working for his horrible wife, this is one of the few times I agreed with him. Claire got fired for dissing ownership & admitting publicly that trading away #MikePiazza was a big mistake. The Dodgers can extend the #OliveBranch, #RightTheWrong, and bring Piazza back into the Dodger fold. #RetirePiazzasNumber A #31 retirement ceremony needs to be done for Piazza’s accomplishments & #MLBHOF honor The Dodgers lost me when past ownership dumped Mike Piazza. I’d gladly go back to the stadium for this day! Forever #MikesGirl (at Irvine, California) https://www.instagram.com/p/CoQc77TPhhzfwwvVrIEe4AZjloCj78nlD7gQNU0/?igshid=NGJjMDIxMWI=

[luvabigglassored]

She never lost that girlish sense of fun! 08/17/48-12/20/06 ❤️ #Mommy #PicturesWithSanta https://www.instagram.com/p/CmZyAM4PIMj9gJmGQf-AN7Xu3DlzclwSBfcOew0/?igshid=NGJjMDIxMWI=

[luvabigglassored]

Cutest #Godson ever! #FightOn (at Embassy Swartz) https://www.instagram.com/p/ClrZe5RPVCZV3RYVotrr0s7HwWsk8FN1zXcyNw0/?igshid=NGJjMDIxMWI=

[luvabigglassored]

Double Lemon Scones

My niece is marrying a boy from England so, it’s time to brush up on some culinary delights from across the pond! This one comes courtesy of Justin Chapple at Food & Wine Magazine. Ingredients 2 1/4 cups all-purpose flour, plus more for dusting 1/4 cup granulated sugar 1 tablespoon baking powder 2 tablespoons finely grated lemon zest (can add more to zing up the lemony goodness) plus 1/4 cup…

[luvabigglassored]

Do You Live in Dr. Pepper’s Fansville?

Do You Live in Dr. Pepper’s Fansville?

A rare entire article repost: Dr Pepper Releases Bourbon-Flavored Soda (That Doesn’t Contain Any Alcohol) The boozy flavor is meant to invoke tailgating cocktails. By Mike Pomranz  Published on October 17, 2022 Drinking trends constantly ebb and flow but in recent years we’ve seen an interesting confluence of soft and hard drinks. A movement towards mindful drinking has fueled a surge in…

[luvabigglassored]

An Extra Set Of Hands

An Extra Set Of Hands

This is a totally unsponsored endorsement for a product I love and couldn’t do without! As we come into holiday season with the inevitable pre-prepping of ingredients for the big meals, post meal clean-up, storage, and divvying up of the coveted #leftovers, there’s always need of help to held those storage bags open. Well, I stumbled upon the perfect solution a couple of years ago and this has…

[luvabigglassored]

Skinny Buffalo Chicken Burritos

Skinny Buffalo Chicken Burritos

I saw this video on #TikTok and got inspired to use the method but slim down the ingredients used to make it #KetoFriendly and not just low fat, like the original intended. Thanks, Nikita fair for the inspiration! 1 Pound Chicken Breast, cut into 4 equal pieces 1/4 Cup Franks Red Hot Buffalo Sauce 1 Cup Cottage Cheese 1 TBLS Ranch Seasoning (Homemade or Store Bought) Paprika Garlic…

[luvabigglassored]

The Best Way to Cook Steak

The Best Way to Cook Steak

What Is The Best Way To Cook Steak? pic.twitter.com/IogfJNO9P3— Tasty (@tasty) October 3, 2022 Are you on Facebook? You might be interested in the things I may not devote an entire blog post to: food news, recipes, food facts, nutritional information, photos and other things that make my mouth water. If so, visit my This Girl Loves To Eat community at:…

[luvabigglassored]

Matzo Ball Soup

Not your Grandma’s matzo ball soup.

I wasn’t raised in a Jewish family so wasn’t ever given the chance to experience some of the best, most flavorful, dishes that, thankfully, I was able to enjoy when I began visiting #TheRollAndRye deli in Culver City, CA with my father-in-law. Latkes, sweet noodle kugel, and matzo ball soup, if you haven’t had them made by a good Jewish cook, are treats you need to taste to appreciate! When I…

[luvabigglassored]

Fall Mulled Wine

It’s the first day of fall and, if you aren’t in California where it’s 89 degrees today, it’s a great day to indulge in some warm mulled wine. #FunFact Mulled wine originated in 20AD. It was created by the Romans who would heat red wine, honey, spices (pepper, laurel, saffron) and dates together to defend their bodies against the cold winter.  The Romans shared their #ConditumParadoxum with…

[luvabigglassored]

Easy Antipasto Bites

Gatherings are easier with quick, #MakeAhead, appetizers. #AntipastoBites can be made the day before and kept, in a sealed container, in the refrigerator until you’re ready to serve. The flavors are better when closer to room temperature, so, get them out 15-30 minutes before serving. 1/2 c. extra-virgin olive oil, plus 1 tablespoon, divided 9 oz. fresh cheese tortellini Kosher salt Freshly…

[luvabigglassored]

(via Baked Cheese Puff Appetizer)

[luvabigglassored]

Recipe updated since original posting.

[luvabigglassored]

Keto Banana Mini Bundt Muffins

Keto Banana Mini Bundt Muffins

These muffins are great to keep in the refrigerator all week for #GrabAndGo breakfasts. They freeze well too. Keto Banana Mini Bundt Muffins 1/2 Cup Unsalted Butter, room temperature 2/3 Cup Truvia (best for baked goods) 1/4 Cup Packed Brown Sugar Substitute (Sukrin) 1 tsp Vanilla 2 Large Eggs 3/4 Cup Ripe, Mashed Banana 1 1/2 Cups Superfine Almond Flour 3/4 tsp Baking Soda 1/2 tsp Salt 1/2 tsp…

[luvabigglassored]

Low-Carb Bread Machine Bread

Low-carb bread, made in the bread machine. It rises nicely, is big enough for a satisfying sandwich, and doesn’t taste like cardboard. #ThisGirlLovesToEat

One of the biggest complaints I, and others, have about Keto Bread is that it tends to taste too eggy.  I’ve been on a mission to eliminate that and discovered that, with my new bread machine, I can bake #KetoFriendly, #EggFree, loaves of bread.  Of course, buying a new bread machine means yet another tool I need to find a home for in my #StorageChallengedKitchen.  But #ThisGirlLovesToEat, so…

[luvabigglassored]

Homemade Red Wine Vinegar

Homemade Red Wine Vinegar

Realizing that #leftoverwine is an oxymoron, the occasion did present when a high quality bottle was opened at the end of a multi-bottle evening and not finished, then said bottle was put into the wine cellar and forgotten for a week past it’s drinking window. Shit! Time to make some red wine vinegar! I left the bottle, corked, in the dark, cool cellar for an additional month then set to…