indvegrecipe

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How to Make Whole Wheat Veg Lasagna Recipe Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese. Veg Lasagna is enjoyable whether it’s hot or cold. This Italian Lasagna recipe is with Indian twist and turn. View the full recipe at https://indianvegrecipe.com/whole-wheat-vegetable-lasagna-recipe/ Total Time: 50 mins (Prep 30 mins + Cook 20 mins) Course: Appetizer, Baked Dish, Starters Cuisine: Italian Servings: 4 People #lasagna #veglasagna #veglasagnarecipe #starters #appetizer #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAy3mijHygZ/?igshid=1h34iuah7nw54

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How to Make Whole Wheat Veg Lasagna Recipe Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese. Veg Lasagna is enjoyable whether it’s hot or cold. This Italian Lasagna recipe is with Indian twist and turn. View the full recipe at https://indianvegrecipe.com/whole-wheat-vegetable-lasagna-recipe/ Total Time: 50 mins (Prep 30 mins + Cook 20 mins) Course: Appetizer, Baked Dish, Starters Cuisine: Italian Servings: 4 People #lasagna #veglasagna #veglasagnarecipe #starters #appetizer #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAy3mijHygZ/?igshid=1h34iuah7nw54

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Methi Layered Sticks is a very crispy and tasty snack recipe. In Methi Layered Sticks Recipe, wheat flour and methi or fenugreek or kasuri methi are used. For layered in sticks, we are going to use ghee and cornflour or rice flour. This is a healthier recipe by using wheat flour. View the full recipe at https://indianvegrecipe.com/methi-sticks-recipe/ Total Time: 35 mins (Prep 20 mins + Cook 15 mins) Course: Snack Cuisine: Indian Servings: 30 Sticks Ingredients For Paste • 3 Tbsp Ghee • 4 Tbsp Rice Flour For Methi Layered Sticks • 1½ Cup Wheat Flour • 3 Tbsp Oil • Salt as per taste • 2 Tbsp Kasuri Methi • 1 Tsp Ajwain (Carom Seeds) • Water as required • Oil (For Deep Fry) Instructions For Paste 1.) Firstly, take a mixing bowl and add ghee and rice flour. Mix it properly till fluffy paste or till white color. 2.) The paste is ready and kept at the side. For Methi Layered Sticks 1.) Firstly, take a bowl and add wheat flour, oil, kasuri methi, salt and ajwain. Mix it. 2.) Secondly, add water in batches. And knead a tight dough like paratha. Cover with lid and rest for 10 minutes. 3.) After 10 minutes, knead the dough slightly and make an equal 8 balls shaped dough from that. 4.) Now take 1 dough and roll like roti. Prepare a total of 4 roti for 1 batch. Then take 1 roti from that and evenly spread prepared paste on it. After applying the paste, place another roti on it. And repeat the same for 2nd and 3rd roti and place 4th roti on it. 5.) Now gently roll this roti till slightly thick and again apply the prepared paste. 6.) Roll tight as described. Now roll with a rolling pin as described. Then cut of 1 inch from that roll. 7.) Deep fry this roll in oil till golden brown on medium flame. Your Methi Layered Sticks is ready to serve. #snackrecipe #methistick #snacktime #snackrecipes #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAmHjfOngBP/?igshid=oe53f2wtaun6

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Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. It is also known as Stuffed Okra Recipe or Lady Finger Recipe. For Bharwa Bhindi Recipe, just slitting bhindi and then stuff prepared grounded spices. This is an easy recipe for bhindi or okra. View the full recipe at https://indianvegrecipe.com/bharwa-bhindi-recipe/ Total Time: 25 mins (Prep 15 mins + Cook 10 mins) Course: Main Course Cuisine: Indian Servings: 4 People #bhindirecipe #bharwabhindi #indiansabzi #sabzirecipe #sabzirecipes #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAIWimmnCSB/?igshid=ybdq768fc7yj

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Dal Tadka recipe or Yellow Dal Tadka or Restaurant Style Dal Fry Tadka recipe is a vegan dish and very popular and favorite and most demanded dal recipe which is served in Indian Restaurants and dhabas. Dal Tadka recipe is prepared with a mix of different dals like toor dal, chana dal, moong dal, masoor dal or can be used with only toor dal. View the full recipe at https://indianvegrecipe.com/dal-tadka-recipe/ Total Time: 1 hr 15 mins (Prep 10 mins + Cook 25 mins + Soak 40 mins) Course: Main Course Cuisine: Indian Servings: 4 People #daltadka #daltadkarecipe #daltadkarecipes #dalrecipe #yellowdal #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B_rf34HniSB/?igshid=18lxnmem9ytjf

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Paneer Jalfrezi Recipe | How to Make Veg Paneer Jalfrezi Veg Paneer Jalfrezi Recipe is a simple Indian Main Course made with veggies, paneer and spices. Paneer Jalfrezi recipe is a tangy, mild and semi gravy dish. In this recipe, stir-fried veggies in a prepared puree. View the full recipe at https://indianvegrecipe.com/paneer-jalfrezi-recipe/ Total Time: 1 hr (Prep 30 mins + Cook 30 mins) Course: Main Course Cuisine: Indian Servings: 4 People #paneersabji #paneerrecipes #recipe #paneerrecipe #jalfrezi #paneerjalfrezi #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B_UufFWDH2c/?igshid=11o762puyubj2

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How to Make Moong Dal Cheela Recipe With Stuffed Paneer Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Chilla is popular in North India. View the full recipe at https://indianvegrecipe.com/paneer-stuffed-moong-dal-chilla-recipe/ Total Time: 40 mins (Prep 15 mins + Cook 25 mins) Course: Appetizer, Breakfast, Chilla, Snack Cuisine: North Indian Recipe Servings: 7 Chilla Ingredients For Chilla • 1 Cup Moong Dal (Soaked for 3 Hours) • 2 Tbsp Green Chilli, Ginger, Garlic (Chopped) • Salt as per Taste • Water as Required • Oil For Stuffing • 1 Tbsp Oil • ½ Tbsp Ginger Garlic Paste • 1 Cup Cabbage, Capsicum, Carrot (Chopped) • ½ Cup Paneer (Grated) • Salt as per Taste • 2 Tbsp Coriander Leaves (Chopped) Instructions For Stuffing 1.) Take a frying pan and add oil, ginger garlic paste. Saute till the raw smell disappears. 2.) Add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame. 3.) Now turn off the flame. And add grated paneer and salt. Mix it gently. 4.) Then add chopped coriander leaves. Mix it again. And your stuffing is ready. For Chilla 1.) Wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chilli paste. Grind till coarse. And transfer in a bowl. 2.) Now take a tawa and heat on high flame and grease with oil once. 3.) When tawa heat properly, pour batter on tawa and spread like dosa. Keep flame low while spreading. Now cook chilla from both sides on medium flame. 4.) Then fill chilla with stuffing as described and roll over like dosa. Your Stuffed Moong Dal Chilla is ready to serve. #chilla #chillarecipe #paneerrecipe #paneerchilla #northindianrecipe #indianrecipes #Indiancuisine #recipe #indianfood #recipes #indianrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B-9wubKASz8/?igshid=xaigznriddt6

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Vegetable Rava Idli Recipe | How to Make Veg Idli Vegetable Rava Idli recipe is a tasty, healthy, nutritious, fluffy, colorful idli recipe. Veg Idli is loaded with vegetables of your choice, spices and tempering. Veg Idli recipe is an instant rava idli recipe. View the full recipe at https://indianvegrecipe.com/vegetable-rava-idli-recipe/ Total Time: 45 mins (Prep 30 mins + Cook 15 mins) Course: Breakfast, South Indian Cuisine: South Indian Servings: 20 Idli Ingredients • 1 Tbsp Oil • ½ Tbsp Mustard Seeds • 1 Tbsp Urad Dal • 1 Tbsp Chana Dal • ¼ Tbsp Hind (Asafoetida) • 8 Curry Leaves • ½ Cup Capsicum (Chopped) • ½ Cup Carrot (Chopped) • ½ Cup Onion (Chopped) • 1 Tbsp Ginger Garlic (Chopped) • 2 Tbsp Dry Fruits – Cashew and Almond (Chopped) • ½ Tbsp Turmeric Powder • Salt as per Taste • 2 Tbsp Coriander Leaves (Chopped) • 1½ Cup Semolina (Suji or Rava) • ½ Cup Curd • Water as Required • 2 Tbsp Eno Instructions 1.) Firstly, take a kadai and add oil, mustard seeds, urad dal, chana dal, hing and curry leaves. 2.) When tempering starts crackled, add carrot, capsicum, onion, dry fruits, ginger and garlic. Cook for 3 minutes. 3.) Add salt, turmeric powder, coriander leaves. Cook for 2 minutes. 4.) Add semolina, roast for 5 minutes on medium flame. 5.) Now transfer in another bowl and let it cool down till room temperature. 6.) Then add curd and mix it properly. And cover it with a lid and leave for 10 minutes. 7.) Add water as required. Do not add more water. Its consistency is like idli batter. 8.) Now add fruit salt or Eno in it and mix it till fluffy. 9.) Grease idli with oil and transfer this batter instantly in the idli stand. And steam this idli for 15 minutes on medium to high flame or till it cooks it properly. 10.) Now remove this idli from idli stand. Your vegetable rava idli is ready to serve. #idli #vegravaidli #vegidli # #ravaidli #instantidli #idlirecipe #southindianrecipe #southindiancuisine #indianrecipes #Indiancuisine #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe https://www.instagram.com/p/B-t90q9AOzf/?igshid=dak8h6y210z4

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Moong Dal Chilla Recipe | How to Make Moong Dal Chilla Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla is known as pudla, pudas or polis too. Chilla is popular in North India, Rajasthan and Gujarat. View the full recipe at https://indianvegrecipe.com/moong-dal-chilla-recipe/ Total Time: 25 mins (Prep 10 mins + Cook 15 mins) Soaking Time: 5 hrs Course: Appetizer, Breakfast, Chilla, Snack Cuisine: Indian Servings: 7 Piece Ingredients • 1 Cup Yellow Moong Dal (Soaked) • 1½ Tbsp Green Chilli & Ginger Paste • Salt as per Taste • 2 Tbsp Coriander Leaves (Chopped) • Water as Required • Oil (For Roasting) Instructions 1.) Firstly, soak moong dal overnight or at least 5 hours. Then rinse water from that and add this moong dal, salt, green chilli and ginger in a mixer jar. Grind it in a smooth paste by adding this rinse water in batches. 2.) Now transfer this batter in another bowl and add chopped coriander leaves. 3.) Then heat dosa tawa or other flat tawa then 1-2 drops of oil on it and spread all over the tawa. 4.) Take one big spoon of batter on tawa and spread like dosa. Add some oil on it and roast from both sides like dosa. 5.) Prepare all chilla like this and your Moong Dal Chilla is ready to serve. #chilla #chillarecipe #snackrecipe #indianrecipes #Indiancuisine #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B-cZwvsgeyK/?igshid=1hkep4yl7p6jh

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Kara Chutney Recipe | How to Make Kara Chutney Kara chutney is a spicy and tangy red colored chutney which is made with the versatile ingredients of our kitchen tomato and onion. If tomatoes are not sour then you may add tamarind pulp. You may also add some lentils like chana dal, urad dal, etc. View the full recipe at https://indianvegrecipe.com/kara-chutney-recipe Total Time: 15 mins (Prep 5 mins + Cook 10 mins) Course: Side Dish, South Indian Cuisine: Indian Servings: 1 Bowl Ingredients For Kara Chutney • 2 Tbsp Oil • 1 Tbsp Chana Dal • 1 Tbsp Urad Dal • ¼ Tbsp Hing (Asafetida) • 6 Garlic Clove • 3 Dry Red Chilli • ½ Cup Onion (Roughly Chopped) • 1 Cup Tomato (Roughly Chopped) • Salt as per Taste • Small Piece of Tamarind • ¼ Tbsp Sugar • 4 Tbsp Water For Tempering • ½ Tbsp Oil • 1 Tbsp Mustard Seeds • 5 Curry Leaves • 1 Dry Red Chilli • 1 Tbsp Coriander Leaves (Chopped) Instructions For Kara Chutney 1.) Take a frying pan, add oil, hing, garlic clove, chana dal, urad dal and dry red chilli. Roast for 2 minutes on medium flame. 2.) Add onion and cook for 2 minutes on medium flame. 3.) Now add tomatoes and cook for 3 minutes on medium flame. 4.) Then add salt as per taste, tamarind piece, sugar and water. Mix it properly and cook for 2 minutes. And cool it down. 5.) Take a mixer grinder and grind in a smooth paste. Then sieve it. For Tempering 1.) In the same pan, add oil, mustard seeds, curry leaves, dry red chilli. Tempered for 1 minute on medium to high flame. 2.) Now add sieved chutney and coriander leaves. Mix it properly for 1 minute on medium to high flame. 3.) Your Kara Chutney is ready to serve. #karachutney #chutney #indianchutney #southindianrecipe #southindian #indianrecipes #Indiancuisine #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B-PhycmgXCv/?igshid=amfnodnwj3tj

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Dal Makhani recipe is a flavourful and creamy dal recipe from north india. In dal makhani recipe, whole black lentil & rajma are cooked in a pressure cooker and mixed fresh cream and tempered with spices. Butter and cream give creamy texture in dal makhani. For Dal Makhani recipe, a slow cooking process is very important. It’ll enhance the traditional flavor of dal makhani. View the full recipe at https://indianvegrecipe.com/dal-makhani-recipe/ Total Time: 1 hr 50 mins (Prep 20 mins + Cook 1 hr 30 mins) Course: Main Course Cuisine: Indian Servings: 5 People Ingredients For Dal Makhani • 1 Cup Whole Black Lentils (Urad Dal) • 4 Tbsp Kidney Beans (Rajma) • Salt to Taste • 3 Tbsp Ghee • 2 Tbsp Oil • 1 Tbsp Cumin • 2 Tbsp Chopped Garlic • ½ Tbsp Cumin Powder • 2 Tbsp Coriander Powder • 2 Tbsp Red Chilli Powder • ½ Tbsp Garam Masala Powder • 1 Tbsp Besan • 1 Cup Tomato Puree • ½ Tbsp Black Pepper Powder • Chopped Coriander Leaves • 4 Tbsp Fresh Cream • 2 Tbsp Frozen Butter Instructions 1.) soak black lentils and kidney beans till 8 hours or overnight. Then take a pressure cooker and add soaked dal and rajma in it. Add water and salt. Cook till 6 whistles on medium flame. 2.) Take a heavy bottom kadai and add oil and ghee or butter. 3.) When oil and ghee heat, then add cumin, chopped garlic, cumin powder, coriander powder, red chilli powder, garam masala powder, black pepper powder and besan. Mix it gently and cook for 2 minutes on high flame. 4.) add tomato puree and mix it. Cook for 5 minutes on medium to high flame or till oil starts separate from the sides of kadai. 5.) Add chopped fresh coriander leaves and cream. Mix it properly and cook for 2 minutes on high flame and keep stirring. 6.) Then add cooked rajma and dal. Add water along with them. Mix it gently. And adjust the consistency of dal makhani by adding more or less water. Cook for at least 30 minutes. 7.) add butter in it and mix it. Cook again for 30 mins. #dalmakhani #dalmakhni #punjabifood #indianrecipes #Indiancuisine #dalrecipe #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #recipes #indianrecipe #recipeoftheday #foodphotography #indvegrecipe https://www.instagram.com/p/B9-2xu1gXgg/?igshid=1gvosadqcyzn2

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Green Pulao Recipe | How to Make Green Pulao Green Pulao Recipe is a gravy pulao made with mixed veggies. Green Pulao recipe is a healthier recipe for any age. Basically, pulao recipes are very easy to make and quick recipes. But in this recipe, we are going to add spinach puree and different green veggies which gives slightly spicy and flavorful taste in pulao. If you want to variety in pulao then try this Green Pulao recipe. View the full recipe at https://indianvegrecipe.com/green-pulao-recipe/ Total Time: 45 mins (Prep 30 mins + Cook 15 mins) Course: Side Dish Cuisine: Indian Servings: 4 People Ingredients • 1½ Cup Soaked Rice • 2 Tbsp Oil • 1 Tbsp Ghee • 5 Clove • 1 Bay Leaf • 2 Small Cardamom • 1 Cinnamon Stick • 1 Dry Red Chilli • ¼ Cup Capsicum (Finely Chopped) • ¼ Cup Cabbage (Finely Chopped) • ¼ Cup Green Onion & Green Garlic (Finely Chopped) • ¼ Cup Green Peas & French Beans (Boiled) • ¼ Cup Green Fenugreek (Methi) • Salt as per Taste • ¼ Cup Spinach Puree • 1½ Tbsp Red Chilli Powder • ½ Tbsp Turmeric Powder • 1 Tbsp Coriander Powder • ½ Tbsp Garam Masala Powder Instructions 1.) Firstly, take a kadai and cook rice 90% by adding water, rice, salt and clove. Rinse excess water and rest for a while. 2.) Secondly, take another kadai and add oil and ghee. When it’ll heat up then add cloves, bay leaf, cardamom, cinnamon stick and dry red chilli. Saute for 1 minute. 3.) Then add capsicum and cabbage. Mix it and cook for 2 minutes. 4.) Now add boiled green peas, french beans, green onion and green garlic. Mix it gently and cook for 3 minutes. 5.) Furthermore, add green methi and salt. Again mix it and cook for 2 minutes. 6.) Add spinach puree, red chilli powder, turmeric powder, coriander powder and garam masala. Again mix it and cook for 4 minutes on high flame. 7.) Finally, add cooked rice and mix it very gently. Cook for 2 minutes #pulao #pulaorecipe #greenpulao #biriyani #ricerecipe #Indiancuisine #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe https://www.instagram.com/p/B9t7NhLpj4w/?igshid=pt01x9vsjaf2

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White Sauce Pasta Recipe | How to Make Exotic Alfredo This white sauce pasta or exotic alfredo is a silky smooth and aromatic sauce made from milk, all-purpose flour and butter. Traditional white sauce pasta recipe prepared with penne rigate pasta but you may use macaroni, rotini, tortiglioni, etc. White sauce pasta is very easy to make at home. It may continue to thicken as it cools down, so serve this pasta when it’s hot. View the full recipe at https://indianvegrecipe.com/white-sauce-pasta-recipe/ Total Time: 25 mins (Prep 10 mins + Cook 15 mins) Course: Starters Cuisine: French Servings: 1 Bowl Ingredients • 1 Cup Penne Pasta • ½ tbsp Oil • Salt as per taste • Water as required • 1 tbsp Butter • ¼ Cup Capsicum (Square Cut) • 1 tbsp Maida (All-purpose Flour) • 1 Cup Milk (Room Temperature) • 1 tbsp Mixed Herbs • ¼ tbsp Red Chili Flexes • ¼ tbsp Black Pepper Powder • ¼ Cup Grated Process Cheese Instructions 1.) Firstly, take a pan and add water. When water boiling add penne pasta, salt and oil. 2.) Cook pasta till 90%. And remove water and rest the pasta. 3.) Take a kadai. Add butter and capsicum. Roast on high flame for 2 minutes. Then remove it on another plate. 4.) In the pan, add maida. Mix it well and roast for 1 minute. 5.) Now add milk and stir continuously. There are no lumps. And boil for 2 minutes on medium flame. 6.) When gravy starts thicken, add salt, black pepper powder, mixed herbs and red chilli flexes. And mix it. 7.) Add roasted capsicum and grated cheese. Mix it again and cook for 2 more minutes. 8.) Then add boiled pasta in it and mix gently for 1 minute. 9.) Your white sauce pasta or exotic alfredo is ready to serve. #pasta #whitepasta #pastarecipe #pastalove #exoticalfredo #streetfood #recipe #streetfoodlover #streetfoods #foodphotography #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B9eh6lyASO7/?igshid=qanmma91l7uk

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Red Chutney for Chaat Recipes | How to Make Garlic Chutney Red Chutney for Chaat Street Side Recipes is made from Dry Red Chilli and Garlic. This chutney is a spicy chutney that enhances the chaat flavor. It’ll take just 2 ingredients and 2 steps to make spicy garlic chutney for any chaat recipe like radga patties, bhelpuri, etc. View the full recipe at https://indianvegrecipe.com/red-chutney-for-chaat-recipes/ Total Time: 20 mins (Prep 15 mins + Cook 5 mins) Course: Side Dish, Snack, Street Food Cuisine: Indian Servings: 1 Bowl Ingredients • ¼ Cup Soaked Dry Red Chilli • ¼ Cup Garlic Clove • 1 Tbsp Red Chilli Powder • Salt as per Taste • Water as Required Instructions 1.) Firstly, take a mixer grinder and add soaked dry red chilli, garlic cloves, red chilli powder, salt and water. Grind in a smooth paste. 2.) Now your Red Chutney for Chaat or Spicy Garlic Chutney is ready to serve. #chutney #redchutney #garlic #garlicchutney #chaat #chaatrecipe #recipe #streetfoodlover #streetfoods #foodphotography #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #buzzfeedfood #thefeedfeed #foodpics #snacks #gujaratirecipe #recipes #indianrecipe #recipeoftheday #indianfood #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B9IynuBA3fO/?igshid=1iqeb5tlgkjxu

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Ragda Pattice Recipe is a Popular Mumbai Street food or Chaat Recipe. Basically, Ragda is made from white or green dry peas and pattice made from boiled potatoes and spices. Also chopped onions, chopped fresh coriander leaves, different chutneys and sev are used to garnish on Ragda Patties. View the full recipe at http://bit.ly/ragdapatties Total Time: 60 mins (Prep 40 mins + Cook 20 mins) Course: Snack, Street Food Ingredients For Ragda • 2 Cup Soaked Dry Green Peas • 2 Tbsp Oil • 1½ Tbsp Red Chilli Powder • 1 Tbsp Turmeric Powder • 1½ Tbsp Coriander Powder • Salt as Per Taste • ½ Tbsp Garam Masala Powder • Water as Required For Aloo Patties • 9 Boiled Potatoes • 1 Tbsp Red Chilli Powder • ½ Tbsp Turmeric Powder • ½ Tbsp Garam Masala Powder • 1 Tbsp Coriander Powder • Salt as Per Taste • ½ Tbsp Dry Mango Powder • ½ Cup Soaked Poha • Oil For Shallow Fry Instructions For Ragda 1) Take a pressure cooker and add oil, red chilli powder, turmeric powder, coriander powder and garam masala powder 2) Add soaked green peas, salt and water. Cover with a lid and pressure cook till 4 whistles or cook properly on medium flame. And cool down till room temperature 3) Then open a lid and again boil it for 2 minutes on medium flame and adjust the consistency of ragda For Aloo Patties 4) Take a bowl and add boiled potatoes 5) Mashed these potatoes and add red chilli powder, turmeric powder, salt as per taste, coriander powder, garam masala powder and dry mango powder 6) Then add soaked poha and mix it gently 7) Now grease your palm with oil and roll the tikki shape aloo pattice 8) Take a pan and add oil in it for shallow fry the tikkies from one side till golden brown 9) Roll over the tikki and roast again from the other side till golden brown #chaat #chaatrecipe #recipe #streetfood #streetfoodlover #streetfoods #foodphotography #foodlover #streetfoodindia #indianstreetfood #mumbaistreetfood #bbcgoodfood #foodblogger #buzzfeedfood #thefeedfeed #foodpics #chutney #snacks #gujaratirecipe #recipes #indianrecipe #recipeoftheday #indianfood #foodphotography #recipebook #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe More recipes https://indianvegrecipe.com https://www.instagram.com/p/B82kV5rgSj8/?igshid=1mxiwylo7gwvj

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Green Chutney Recipe for Chaat recipes Green Chutney Recipe for a Street Side Chaat Recipes are made from coriander leaves and mint leaves along with spices and seasonings. This green chutney is a spicy and tangy chutney recipe which enhances your chaat recipes. This green chutney is very easy to make and serve with chaats like aloo chaat, kachori, radga patties, bhelpuri, sev puri, batata vada, vada pav, veg cutlets, dahi puri, dahi bhalla chaat, etc. View the full recipe at http://bit.ly/chaat-green-chutney Total Time: 15 mins (Prep 15 mins) Course: Side Dish, Snack, Street Food Cuisine: Indian Servings: 1 Bowl Ingredients • 1 Cup Coriander Leaves (Chopped) • ½ Cup Mint Leaves (Chopped) • 4 Cloves of Garlic (Chopped) • 1 Tbsp Ginger (Chopped) • 3 Green Chilli (Chopped) • ½ Tbsp Cumin • 1 Tbsp Peanuts • ½ Tbsp Sugar • 1 Tbsp Lemon Juice • Salt as per taste • Water as Required Instructions 1.) Firstly, take a mixer grinder jar and add coriander leaves, mint leaves, green chilli, garlic, ginger, cumin and salt. Grind in a smooth paste without adding excess water for 2 minutes. 2.) Secondly, add lemon juice and grind it again for ½ minute. 3.) Moreover, add peanuts and sugar in it. Also add water as required for the flowing consistency of chutney. Grind it for 1 minute till smooth consistency. 4.) Now your Green Chutney for Chaat recipe is ready to serve. #chutney #greenchutney #chaat #sandwichchutney #snacks #chaatrecipe #corianderchutney #mintchutney #spicy #indiancuisine #gujaratirecipe #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #foodphotography #foodindia #instarecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B8pk9A3A4u0/?igshid=19nqxo1iuov1b

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Sweet Chutney Recipe for Chaat | How to Make Tamarind Chutney This sweet chutney recipe is made from tamarind, date and jaggery and can be served in exotic chaat items like ragda patties, sev puri, aloo tikki, pani puri, bhel puri, samosa, pakoda, etc. This sweet chutney is also called Imli ki Chutney. It is popular in Northern India. It has a tangy, sour, spicy and sweet taste and in this recipe, dates’ variation is dry ginger powder and by this variation, you can get a replica of Tamarind Chutney. View the full recipe at http://bit.ly/sweet-chutney Total Time: 1 hours 10 mins (Prep 40 mins + Cook 30 mins) Course: Side Dish Cuisine: Indian Servings: 1 Bowl Ingredients • ¼ Cup Seedless Tamarind • ¼ Cup Seedless Dates • ¼ Cup Jaggery • ½ Cup Water • Salt as per Taste • ½ Tbsp Turmeric Powder • 1 Tbsp Red Chilli Powder • 1 Tbsp Coriander Powder • ½ Tbsp Cumin Powder • ¼ Tbsp Garam Masala Powder Instructions 1.) Firstly, take a pan and add tamarind, dates and jaggery. 2.) Secondly, add water, salt, turmeric powder. red chilli powder, coriander powder, cumin powder and garam masala powder. Now boil it for 15 minutes and rest till it cools down. 3.) Then take a mixer grinder jar and grind this chutney in a smooth paste. 4.) Now sieve this chutney without adding access water. Your chutney is ready to serve. #recipe #recipes #indianrecipe #recipeshare #recipeideas #recipeoftheday #indianrecipes #indianfood #recipebook #recipeblog #healthyrecipe #quickrecipe #vegetarianrecipes #easyrecipe #easyrecipes #indianfoodblog #foodblogger #foodblog #foodphotography #foodiesofindia #foodindia #instarecipe #indiancuisine #sweetrecipe #chutney #chutneyrecipe #sweetchutney #chaat #chaatrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B8ROS_oA4MT/?igshid=lqh22ziixyp7