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Methi Layered Sticks is a very crispy and tasty snack recipe. In Methi Layered Sticks Recipe, wheat flour and methi or fenugreek or kasuri methi are used. For layered in sticks, we are going to use ghee and cornflour or rice flour. This is a healthier recipe by using wheat flour. View the full recipe at https://indianvegrecipe.com/methi-sticks-recipe/ Total Time: 35 mins (Prep 20 mins + Cook 15 mins) Course: Snack Cuisine: Indian Servings: 30 Sticks Ingredients For Paste • 3 Tbsp Ghee • 4 Tbsp Rice Flour For Methi Layered Sticks • 1½ Cup Wheat Flour • 3 Tbsp Oil • Salt as per taste • 2 Tbsp Kasuri Methi • 1 Tsp Ajwain (Carom Seeds) • Water as required • Oil (For Deep Fry) Instructions For Paste 1.) Firstly, take a mixing bowl and add ghee and rice flour. Mix it properly till fluffy paste or till white color. 2.) The paste is ready and kept at the side. For Methi Layered Sticks 1.) Firstly, take a bowl and add wheat flour, oil, kasuri methi, salt and ajwain. Mix it. 2.) Secondly, add water in batches. And knead a tight dough like paratha. Cover with lid and rest for 10 minutes. 3.) After 10 minutes, knead the dough slightly and make an equal 8 balls shaped dough from that. 4.) Now take 1 dough and roll like roti. Prepare a total of 4 roti for 1 batch. Then take 1 roti from that and evenly spread prepared paste on it. After applying the paste, place another roti on it. And repeat the same for 2nd and 3rd roti and place 4th roti on it. 5.) Now gently roll this roti till slightly thick and again apply the prepared paste. 6.) Roll tight as described. Now roll with a rolling pin as described. Then cut of 1 inch from that roll. 7.) Deep fry this roll in oil till golden brown on medium flame. Your Methi Layered Sticks is ready to serve. #snackrecipe #methistick #snacktime #snackrecipes #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAmHjfOngBP/?igshid=oe53f2wtaun6

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Bharwa Bhindi Recipe is a vegan bhindi recipe, in which dry spices are stuffed. It is also known as Stuffed Okra Recipe or Lady Finger Recipe. For Bharwa Bhindi Recipe, just slitting bhindi and then stuff prepared grounded spices. This is an easy recipe for bhindi or okra. View the full recipe at https://indianvegrecipe.com/bharwa-bhindi-recipe/ Total Time: 25 mins (Prep 15 mins + Cook 10 mins) Course: Main Course Cuisine: Indian Servings: 4 People #bhindirecipe #bharwabhindi #indiansabzi #sabzirecipe #sabzirecipes #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAIWimmnCSB/?igshid=ybdq768fc7yj

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Dal Tadka recipe or Yellow Dal Tadka or Restaurant Style Dal Fry Tadka recipe is a vegan dish and very popular and favorite and most demanded dal recipe which is served in Indian Restaurants and dhabas. Dal Tadka recipe is prepared with a mix of different dals like toor dal, chana dal, moong dal, masoor dal or can be used with only toor dal. View the full recipe at https://indianvegrecipe.com/dal-tadka-recipe/ Total Time: 1 hr 15 mins (Prep 10 mins + Cook 25 mins + Soak 40 mins) Course: Main Course Cuisine: Indian Servings: 4 People #daltadka #daltadkarecipe #daltadkarecipes #dalrecipe #yellowdal #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B_rf34HniSB/?igshid=18lxnmem9ytjf

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Dal Makhani recipe is a flavourful and creamy dal recipe from north india. In dal makhani recipe, whole black lentil & rajma are cooked in a pressure cooker and mixed fresh cream and tempered with spices. Butter and cream give creamy texture in dal makhani. For Dal Makhani recipe, a slow cooking process is very important. It’ll enhance the traditional flavor of dal makhani. View the full recipe at https://indianvegrecipe.com/dal-makhani-recipe/ Total Time: 1 hr 50 mins (Prep 20 mins + Cook 1 hr 30 mins) Course: Main Course Cuisine: Indian Servings: 5 People Ingredients For Dal Makhani • 1 Cup Whole Black Lentils (Urad Dal) • 4 Tbsp Kidney Beans (Rajma) • Salt to Taste • 3 Tbsp Ghee • 2 Tbsp Oil • 1 Tbsp Cumin • 2 Tbsp Chopped Garlic • ½ Tbsp Cumin Powder • 2 Tbsp Coriander Powder • 2 Tbsp Red Chilli Powder • ½ Tbsp Garam Masala Powder • 1 Tbsp Besan • 1 Cup Tomato Puree • ½ Tbsp Black Pepper Powder • Chopped Coriander Leaves • 4 Tbsp Fresh Cream • 2 Tbsp Frozen Butter Instructions 1.) soak black lentils and kidney beans till 8 hours or overnight. Then take a pressure cooker and add soaked dal and rajma in it. Add water and salt. Cook till 6 whistles on medium flame. 2.) Take a heavy bottom kadai and add oil and ghee or butter. 3.) When oil and ghee heat, then add cumin, chopped garlic, cumin powder, coriander powder, red chilli powder, garam masala powder, black pepper powder and besan. Mix it gently and cook for 2 minutes on high flame. 4.) add tomato puree and mix it. Cook for 5 minutes on medium to high flame or till oil starts separate from the sides of kadai. 5.) Add chopped fresh coriander leaves and cream. Mix it properly and cook for 2 minutes on high flame and keep stirring. 6.) Then add cooked rajma and dal. Add water along with them. Mix it gently. And adjust the consistency of dal makhani by adding more or less water. Cook for at least 30 minutes. 7.) add butter in it and mix it. Cook again for 30 mins. #dalmakhani #dalmakhni #punjabifood #indianrecipes #Indiancuisine #dalrecipe #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #recipes #indianrecipe #recipeoftheday #foodphotography #indvegrecipe https://www.instagram.com/p/B9-2xu1gXgg/?igshid=1gvosadqcyzn2

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How to Make Whole Wheat Veg Lasagna Recipe Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese. Veg Lasagna is enjoyable whether it’s hot or cold. This Italian Lasagna recipe is with Indian twist and turn. View the full recipe at https://indianvegrecipe.com/whole-wheat-vegetable-lasagna-recipe/ Total Time: 50 mins (Prep 30 mins + Cook 20 mins) Course: Appetizer, Baked Dish, Starters Cuisine: Italian Servings: 4 People #lasagna #veglasagna #veglasagnarecipe #starters #appetizer #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAy3mijHygZ/?igshid=1h34iuah7nw54

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How to Make Whole Wheat Veg Lasagna Recipe Whole Wheat Vegetable Lasagna Recipe is made from roti, roasted veggies, different sauces and lots of cheese. Veg Lasagna is enjoyable whether it’s hot or cold. This Italian Lasagna recipe is with Indian twist and turn. View the full recipe at https://indianvegrecipe.com/whole-wheat-vegetable-lasagna-recipe/ Total Time: 50 mins (Prep 30 mins + Cook 20 mins) Course: Appetizer, Baked Dish, Starters Cuisine: Italian Servings: 4 People #lasagna #veglasagna #veglasagnarecipe #starters #appetizer #recipe #recipes #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/CAy3mijHygZ/?igshid=1h34iuah7nw54

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Paneer Jalfrezi Recipe | How to Make Veg Paneer Jalfrezi Veg Paneer Jalfrezi Recipe is a simple Indian Main Course made with veggies, paneer and spices. Paneer Jalfrezi recipe is a tangy, mild and semi gravy dish. In this recipe, stir-fried veggies in a prepared puree. View the full recipe at https://indianvegrecipe.com/paneer-jalfrezi-recipe/ Total Time: 1 hr (Prep 30 mins + Cook 30 mins) Course: Main Course Cuisine: Indian Servings: 4 People #paneersabji #paneerrecipes #recipe #paneerrecipe #jalfrezi #paneerjalfrezi #indianrecipes #Indiancuisine #foodphotography #indianrecipe #indianrecipe #recipeoftheday #foodphotography #recipeblog #healthyrecipe #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B_UufFWDH2c/?igshid=11o762puyubj2

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How to Make Moong Dal Cheela Recipe With Stuffed Paneer Stuffed Moong Dal Chilla recipe is a high protein Moong Dal Chilla recipe. This chilla are made from yellow moong dal, paneer, ginger, garlic, green chilli, carrot, cabbage, capsicum, etc which is rich in proteins and vitamins. Chilla is popular in North India. View the full recipe at https://indianvegrecipe.com/paneer-stuffed-moong-dal-chilla-recipe/ Total Time: 40 mins (Prep 15 mins + Cook 25 mins) Course: Appetizer, Breakfast, Chilla, Snack Cuisine: North Indian Recipe Servings: 7 Chilla Ingredients For Chilla • 1 Cup Moong Dal (Soaked for 3 Hours) • 2 Tbsp Green Chilli, Ginger, Garlic (Chopped) • Salt as per Taste • Water as Required • Oil For Stuffing • 1 Tbsp Oil • ½ Tbsp Ginger Garlic Paste • 1 Cup Cabbage, Capsicum, Carrot (Chopped) • ½ Cup Paneer (Grated) • Salt as per Taste • 2 Tbsp Coriander Leaves (Chopped) Instructions For Stuffing 1.) Take a frying pan and add oil, ginger garlic paste. Saute till the raw smell disappears. 2.) Add chopped cabbage, carrot, capsicum. Cook for 4 minutes on medium to high flame. 3.) Now turn off the flame. And add grated paneer and salt. Mix it gently. 4.) Then add chopped coriander leaves. Mix it again. And your stuffing is ready. For Chilla 1.) Wash and soak yellow moong dal for 3 hours. Then take a grinding jar and add soaked moong dal, salt, ginger garlic green chilli paste. Grind till coarse. And transfer in a bowl. 2.) Now take a tawa and heat on high flame and grease with oil once. 3.) When tawa heat properly, pour batter on tawa and spread like dosa. Keep flame low while spreading. Now cook chilla from both sides on medium flame. 4.) Then fill chilla with stuffing as described and roll over like dosa. Your Stuffed Moong Dal Chilla is ready to serve. #chilla #chillarecipe #paneerrecipe #paneerchilla #northindianrecipe #indianrecipes #Indiancuisine #recipe #indianfood #recipes #indianrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B-9wubKASz8/?igshid=xaigznriddt6

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Moong Dal Chilla Recipe | How to Make Moong Dal Chilla Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used. Chilla is known as pudla, pudas or polis too. Chilla is popular in North India, Rajasthan and Gujarat. View the full recipe at https://indianvegrecipe.com/moong-dal-chilla-recipe/ Total Time: 25 mins (Prep 10 mins + Cook 15 mins) Soaking Time: 5 hrs Course: Appetizer, Breakfast, Chilla, Snack Cuisine: Indian Servings: 7 Piece Ingredients • 1 Cup Yellow Moong Dal (Soaked) • 1½ Tbsp Green Chilli & Ginger Paste • Salt as per Taste • 2 Tbsp Coriander Leaves (Chopped) • Water as Required • Oil (For Roasting) Instructions 1.) Firstly, soak moong dal overnight or at least 5 hours. Then rinse water from that and add this moong dal, salt, green chilli and ginger in a mixer jar. Grind it in a smooth paste by adding this rinse water in batches. 2.) Now transfer this batter in another bowl and add chopped coriander leaves. 3.) Then heat dosa tawa or other flat tawa then 1-2 drops of oil on it and spread all over the tawa. 4.) Take one big spoon of batter on tawa and spread like dosa. Add some oil on it and roast from both sides like dosa. 5.) Prepare all chilla like this and your Moong Dal Chilla is ready to serve. #chilla #chillarecipe #snackrecipe #indianrecipes #Indiancuisine #recipe #foodphotography #indianstreetfood #indianfood #indianrecipe #bbcgoodfood #foodblogger #foodpics #recipes #indianrecipe #recipeoftheday #foodphotography #instarecipe #recipeblog #healthyrecipe #indianrecipes #indvegrecipe Explore here https://indianvegrecipe.com for more recipes. https://www.instagram.com/p/B-cZwvsgeyK/?igshid=1hkep4yl7p6jh

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Coconut Ladoo Recipe | How to make Coconut Ladoo | Nariyal Ladoo https://indianvegrecipe.com/coconut-ladoo-recipe/ Coconut Ladoo is easy to make with basic ingredients which include desiccated coconut, milk and sugar by easy steps. A Coconut ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. Total Time: 35 minutes (Prep time 10 mins + Cook time 25 mins) Course: Main Course Cuisine: Indian Servings: 14 Ladoo Ingredients • 2 Cups Desiccated Coconut • ¾ Cup Sugar • 1½ Cup Milk • ¼ Tbsp Cardamom Powder • ¼ Cup Desiccated Coconut (For Coating) Coconut Laddu Recipe Instructions: 1.) Firstly, take kadai and add desiccated coconut and milk. Mix well. 2.) Secondly, when milk starts evaporated then add sugar and cardamom powder. Mix and cook well. 3.) Cook till texture get crumbly. And rest for 10 minutes. 4.) Now grease your hand with ghee and take a pinch of mixture and roll in a round shape like ladoo. 5.) Then coat with desiccated coconut. 6.) Prepare all ladoo like this. And rest in the fridge for 10 minutes. 7.) Finally, coconut ladoo is ready to serve. #sweetrecipe #sweet #recipe #recipes #indianrecipe #indianrecipes #dessert #dessertrecipe #nariyal #coconut #coconutladoo #coconutladdu #nariyalladoo #festivalrecipe #festivalrecipes #diwali #diwalirecipe #diwalicollection #indvegrecipe

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Veg Handi Recipe | Vegetable Handi | Veg Diwani Handi Recipe Veg Handi recipe is easy to make and it tastes exactly like restaurant style sabzi and good for health as it has lots of vegetables in it. You can add seasonal vegetables as per your choice. https://indianvegrecipe.com/veg-handi-recipe/ Total Time: 35 minutes (Prep time 25 mins + Cook time 35 mins) Course: Main Course Cuisine: Indian Servings: 3 People Ingredients • 3 Medium Size Tomato (Roughly Chopped) • 1 1/2 Medium Size Onion (Roughly Chopped) • 3 Tbsp Cashew • 3-4 Garlic Clove (Roughly Chopped) • 1 Tbsp Ginger (Roughly Chopped) • Water as required • 2 Tbsp Oil • 1 Tbsp Butter • 1 Cup Cabbage (Finely Chopped) • 1/2 Cup Onion (Finely Chopped) • 1/2 Cup Capsicum (Finely Chopped) • 1/4 Tbsp Turmeric Powder • 1 Tbsp Red Chilli Powder • 1/2 Tbsp Kashmiri Red Chilli Powder • Salt as per taste • 2 Tbsp Coriander Powder • 1 Tbsp Kitchen King Masala Powder • 1/2 Tbsp Garam Masala • 1/4 Cup Milk • 1 Tbsp Fresh Malai (Fresh Cream) Instructions 1.) Firstly take a cooker and add roughly chopped tomato, roughly chopped onion, cashew, ginger and garlic. 2.) Now add ¼ cup of water in it. Then cover the cooker with lid and cook for 4-5 whistle on low to medium flame. 3.) Cool completely and blend to a smooth paste without adding more water. Then sieve once so paste goes very smooth and there is no any lumps. 4.) Furthermore, take kadai and add oil and butter in it. 5.) Then add capsicum, onion and cabbage in it and saute till transparent. Read https://indianvegrecipe.com/veg-handi-recipe/ further instructions with photos. #veghandi #vegrecipe #vegsabji #vegsubjirecipe #indiansabji #sweet #dinnerrecipe #dinnerrecipes #maincourse #indiansabjirecipe #indianrecipe #recipe #indianrecipes #recipes #gujaratirecipe #diwanihandi #diwanisubji #vegdiwani #indvegrecipe

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Bombay Ice Halwa Recipe | How to make Ice Halwa (Mahim Halwa) Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay Halwa recipe is very popular all over the world. Bombay Halwa Recipe is very easy to make at home, which is prepared from mixtures of milk and cornflour. https://indianvegrecipe.com/bombay-ice-halwa-recipe Total Time: 25 minutes (Prep time 5 mins + Cook time 20 mins) Course: Sweet, Dessert Cuisine: Indian Author: KS Recipes Ingredients • 1½ Cup Milk • 1½ Cup Sugar • ¼ Cup Cornflour • ¼ Cup Ghee • ¼ Tbsp Cardamom Powder • ¼ Tbsp Orange Food Color • 1 Tbsp Cashews (Finely Chopped) • 1 Tbsp Almonds (Finely Chopped) • 1 Tbsp Pistachio (Finely Chopped) Instructions 1.) Firstly, take a dip bottom kadai and add milk, sugar, cornflour, ghee and cardamom powder. 2.) Secondly, mix gently and cook this on low to medium flame till starts to thicken. 3.) Then add 1 tbsp ghee and mix well when starts to thicken. 4.) Now separate half portion of cooked halwa in another bowl for white-based halwa and add orange food color in rest half portion of cooked halwa and mix well. 5.) Then pour that mixture on a butter paper. 6.) Furthermore, cover with other butter paper sheet. 7.) Moreover, roll it with a rolling pin until roti’s thickness. 8.) Garnish with finely chopped Cashew, Almonds and Pistachio. And again cover with paper and roll it for just stick that dry fruits on Halwa and rest 2 hours. 9.) Now in the same way prepared white-based Halwa and rest 2 hours. 10.) Lastly, cut edges of Halwa and shape square shape of Halwa and your Bombay Ice Halwa is ready to eat. #hawa #halwarecipe #sweet #sweetrecipe #dessert #dessertsweet #dessertrecipe #bombayhalwa #bombayhalwarecipe #indiansweet #indiansweetrecipe #indianrecipe #recipe #indianrecipes #recipes #maharashtrianrecipes #sweetdessert #indvegrecipe

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Khari Puri Recipe | How to make Crispy Khari Puri https://indianvegrecipe.com/khari-puri-recipe Total Time: 50 minutes (Prep time 25 mins + Cook time 25 mins) Course: Side Dish, Snack Cuisine: Indian Servings: 100 Khari Puri Ingredients • 4 Cup Maida (All Purpose Flour) • 11/2 Cup Wheat Flour • 1 Cup Besan (Gram Flour) • Salt as per taste • 11/2 Cup Lukewarm Ghee • 1/4 Cup Roasted Cumin (Semi Crushed) • Water as required Instructions 1.) Firstly, take a bowl and add all flour as given measurements. 2.) Secondly, add salt, cumin and ghee. Mix well till Khari puri dough should hold shape. Furthermore, add water in batches as required. 3.) Knead the dough harder than paratha dough. 4.) Now take a small pinch of dough on rolling board and try to roll like a small puri. 5.) Moreover, mark on puri by roller edges or by regular fork as per picture described. Now prepare all puri like this. 6.) Furthermore, take a kadai and add oil in it. When oil heat, add puries on batches and deep fry till crispy on low to medium heat but not golden brown. 7.) Now prepare all puries like this. #kharipuri #gujaraticuisine #diwalisnacks #teatime #snacks #sidebyside #recipe #snack #diwali #festivalrecipe #diwalirecipe #recipes #gujaratirecipe #indianrecipe #indianrecipes #puri #indvegrecipe

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Aloo Paratha Recipe | How to Make Aloo Paratha (Ajwain Flavor) https://indianvegrecipe.com/aloo-paratha-recipe/ Course: Breakfast Cuisine: Indian Servings: 3 People Total Time 50 minutes (20 mins Prep Time + 30 mins Cook Time) Ingredients — For Dough • 2 cup Wheat Flour • Salt as per taste • 2 tbsp Oil • Water as required — For Stuffing • 5-6 Boiled and Mashed Potatoes ((medium Size)) • 2 Green Chilli • 1 Onion ((Big Size)) • 1/2 tbsp Turmeric Powder • 1 tbsp Red Chilli Powder • 1 tbsp Ajwain • Salt as per taste — For Garnishing • Butter — For Serving • Tomato Ketchup Instructions — For Dough 1.) Take a bowl and add wheat flour. 2.) Now add salt and oil. 3.) Furthermore, add water and start kneading the dough. 4.) Lastly, add a few drops of oil and knead well. Then cover the dough and rest for some time. — For Stuffing 1.) Take a bowl and add mashed potatoes. 2.) Now add finely chopped onion and green chilli. Mix well. 3.) Furthermore, add all dry spices and again mix gently. 4.) Then stuffing is ready. — For Paratha 1.) Take a pinch of sized ball dough on the rolling board. 2.) Furthermore, take cotton rumal on rolling board, dust few flours and try to roll paratha. 3.) Roll roti shape paratha till you can stretch it out. ( by cotton rumal, paratha didn’t stick on rolling board so you can stretch how long you want. ) 4.) Place the paratha on iron pan and cook well from both sides with oil or butter. 5.) Now place your cooked paratha on serving plate and put a cube of butter on it and then serve with tomato ketchup. #alooparatha #recipe #breakfastrecipe #dinnerrecipe #lunchrecipe #quick #easytomake #recipes #indianrecipes #indianrecipe #gujaratirecipes #food #aloorecipes #quickrecipe #instantrecipe #gujaratirecipe #indvegrecipe

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Green Chutney Recipe | How To Make Green Chutney For Snacks https://indianvegrecipe.com/green-chutney-recipe/ Course: Breakfast, Snack Cuisine: Indian Servings: 1 Bowl Total Time 15 minutes (10 mins Prep Time + 5 mins Cook Time) Ingredients • 1 cup Coriander Leaves (Finely Chopped) • 1/4 cup Mint Leaves (Finely Chopped) • 2 tbsp Peanuts • 1/2 tbsp Ginger • 4 Clove Garlic • Salt as per taste • 1/2 tbsp Jeera / Cumin • 1 tbsp Curd • 1 tbsp Sugar • 2 Green Chilli • Water as Required Instructions 1.) Firstly wash coriander leaves and mint leaves together. It helps grind the leaves quickly. 2.) Secondly, take a mixie jar and add washed coriander leaves, mint leaves, green chilli, peanuts, ginger and garlic. Grind well. 3.) Furthermore, add jeera / cumin, sugar and salt as per taste. Again grind it into a smooth paste. 4.) Moreover, add curd in it and again grind till curd mix well. 5.) Now your green chutney is ready to serve with any dish. #recipes #indianrecipes #chutney #greenchutney #sandwichchutney #snacks #chaats #corianderchutney #mintchutney #spicy #recipe #indianrecipe #quickrecipe #instantrecipe #gujaratirecipe #indvegrecipe

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Gujarati Dal Vada Recipe | How to make Moong Dal Vada Recipe https://indianvegrecipe.com/dal-vada-recipe/ Course: Snack, Street Food Cuisine: Indian Servings: 4 People Total Time 45 minutes (20 mins Prep + 25 mins Cook) Ingredients • 1 1/2 Cup Yellow Moong Dal (Washed and Soaked) • 1/2 Cup Chana Dal (Washed and Soaked) • 2 Tbsp Green Chilli, Ginger and Garlic Paste • Salt as per taste • Oil for deep frying • Sliced Onions • Fried Green Chillies Instructions 1.) Firstly, rinse both the dal well in the same bowl and soak for 4-5 hours. 2.) Now transfer the dal in a mixer grinder and grind in a coarse form. 3.) Then transfer this dal batter in a bowl. 4.) Moreover, add green chilli, ginger, garlic paste and salt in it. 5.) Furthermore, put vada like bhajiya in hot oil. 6.) Now semi deep fry this flitters till yellow color and transfer in a plate. 7.) Lastly, deep fry this bhajiya or flitters till golden brown and your Dal Vada is ready to serve. #dalvadarecipe #dalvada #gujarati #gujaratirecipe #moogdal #moogdalrecipe #recipe #recipes #indainrecipe #indianrecipe #snackrecipe #streetfoodrecipe #foodrecipe #indvegrecipe