auzofravensknoll
Heathen Hearth
167 posts
Join Austin "Auz" Lawrence at the "Heathen Hearth" to explore foodways inspired by the historic and ethnographic imagination.
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auzofravensknoll · 6 years ago
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Dinner inspired by Indonesian cuisine. Tempeh and broccoli over oat groats, with cashews and hot pepper, spiced with grains of paradise and nutmeg. #eeeeeats #foodie #nutmeg #grainsofparadise #tempeh #broccoli https://www.instagram.com/p/Bp3AnNPngkg/?utm_source=ig_tumblr_share&igshid=xr4tg05zg5ii
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auzofravensknoll · 6 years ago
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I made a spin on North African cuisine, with Ras-el-Hanout chicken thighs, with onion and zucchini. A very garlicky grain-less tabouleh. Great. #chicken #raselhanout #tabouleh #garlic #zuchinni #food #eeeeeats #foodiesofinstagram #nomnom #imadethis https://www.instagram.com/p/Bpx-Tw9nlZ0/?utm_source=ig_tumblr_share&igshid=vgh5kjza8gzz
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auzofravensknoll · 6 years ago
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Mixed few Chinese regional cuisines for this dish. Lots of ingredients: toasted #peanuts, #omelette, fermented #blackbean #soybeans, #ricenoodles, #tofu, crispy #scallions, #buchu, #cabbage, #lard, black #vinegar, ... #foodie #eeeeeats #imadethis #foodporn #mashup https://www.instagram.com/p/Bpoy51BnpjV/?utm_source=ig_tumblr_share&igshid=j8pvuk4o0910
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auzofravensknoll · 6 years ago
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Breakfast on an October snow day. Skyr with homemade cranberry and strawberry compote, with homemade chia and coconut flour granola. #foodie #breakfast #NordicWay #diet #eeeeeats #foodies #foodiesofinstagram #imadethis #skyr #cranberry #strawberry #coconut #chia https://www.instagram.com/p/Bpevc3gHL3a/?utm_source=ig_tumblr_share&igshid=bsu06z309y26
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auzofravensknoll · 6 years ago
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I made a “Spicy California Beef Chilli, in the Butter Chicken style. It is for a United Way charity event at work. We did a taste test. It was great. But a ‘few alarms’, so needed the sour cream to cool it down. #foodie #eeeeeats #imadethis #grassfedbeef #chilli #beans #healthyfood https://www.instagram.com/p/BpPDW_zHQTz/?utm_source=ig_tumblr_share&igshid=1kefd21m5ew0l
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auzofravensknoll · 6 years ago
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A delicious high protein dinner of Mapo Doufu with Shanghai bok choy. So much #umami . 👏🏻👏🏻 #sichuanfood #sichuanpepper #bokchoy #tofu #beef #spicy #foodporn #foodie #eeeeeats #NordicWay #diet https://www.instagram.com/p/BpK2VDgHvh6/?utm_source=ig_tumblr_share&igshid=1fkh8i6qi97am
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auzofravensknoll · 6 years ago
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So ... I am getting ready for the end of October; for Halloween season. Mwhahahahaha. #instantpot #broth #bonebroth #soylentgreenispeople #actuallylabelledthiswaybecauseitisforhumansandnotdogs https://www.instagram.com/p/Bo7LQ5jHfw4/?utm_source=ig_tumblr_share&igshid=107hqwlmtzcus
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auzofravensknoll · 6 years ago
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Lunch was “Korean-ized” Thanksgiving leftovers. Purple rice, sage, ground cherries, apples, walnuts, onions, ham and gochujiang, with a heaping side of kimchi. #kimchi #gochujang #walnut #thanksgiving #leftovers #purplerice #apple #stuffing #eeeeeats #imadethis #foodie #foodporn https://www.instagram.com/p/BozcUevnFAj/?utm_source=ig_tumblr_share&igshid=i3dra7b17tzg
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auzofravensknoll · 6 years ago
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Happy Thanksgiving! Here is the Instant Pot cheesecake with a date and walnut crust accompanied by a cloudberry sauce. All the happy guests with the main course (which I forgot to photograph). The appetizer was Canadian cheese, berries, and fruit. #thanksgiving #canadian #cloudberry #bakeapple #instantpot #cheesecake #berry #cheese #eeeeeats #foodporn #foodie #foodiesofinstagram #imadethis https://www.instagram.com/p/BopnaP4HQDJ/?utm_source=ig_tumblr_share&igshid=bmrbe4zbp8dj
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auzofravensknoll · 6 years ago
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Inspiration from Szechuan cuisine, but with an ancient Scottish oat groat twist! #foodporn #foodie #szechuan #groat #eeeeeats https://www.instagram.com/p/Bn91q5CHJXm/?utm_source=ig_tumblr_share&igshid=yaplsajxq22t
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auzofravensknoll · 6 years ago
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Dinner was a riff on a #Korean jjigae. They broth was beef stock, Japanese white miso, gochujang, and Chinese cooking wine. #stew #Korean #imadethis #eeeeeats #foodie #foodphotography #beef #gochujang #miso https://www.instagram.com/p/Bn4rIKpneFq/?utm_source=ig_tumblr_share&igshid=midbw372oxyj
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auzofravensknoll · 6 years ago
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An easy #NordicWay #breakfast. A fool of #skyr and frozen #blueberries over hot #oat #groats. https://www.instagram.com/p/Bn4DzaCHUjd/?utm_source=ig_tumblr_share&igshid=158eqgegxp3x2
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auzofravensknoll · 6 years ago
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Crêpes & Collards : whole grain spelt, eggs, milk, bacon drippings / collard greens, bacon, red onion, garlic, liquid smoke, with (secret ingredient) oyster sauce #eeeeeats #foodporn #foodie #imadethis #comfortfood #soulfood #frenchcuisine #spelt #NordicWay #crepe #savoury #savourypancakes https://www.instagram.com/p/BnUjS80AVFt/?utm_source=ig_tumblr_share&igshid=1snzg19oc33vb
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auzofravensknoll · 6 years ago
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The meat falafel! (Grass-fed ground beef, parched barley flour, sesame seeds, za’atar, and cumin, fried in avocado oil.) A miso-garlic-tahini dressing on cauliflower and shallots, on a bed of arugula. #eeeeeats #foodie #dinner #notfalafel https://www.instagram.com/p/BnR_2mcHsWn/?utm_source=ig_tumblr_share&igshid=bhnd73gwxa3l
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auzofravensknoll · 6 years ago
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#uglydelicious #NordicWay #comfortfood : #sourdough #rye #bread , #fried sharp and aged #Welsh #chedder , with fried #crispy #onions , and a side of #homeade strong #mustard. #eeeeeats #foodie #imadethis #dinner https://www.instagram.com/p/BnKQuxLgcZE/?utm_source=ig_tumblr_share&igshid=vis6il8l4fs1
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auzofravensknoll · 6 years ago
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A good friend of mine died tragically a week ago. His memorial will be in two weeks. In the Old Norse tradition, I have started brewing a special ale for his memorial ceremony; to raise as ‘minni’ toasts, also called a “memory-ale”. I, and some friends, collected bog myrtle from the Bonnechere River; a river my friend loved dearly. It is being used as a ‘gruit’ for this ale. I hope it will be ready in time. If it is not, it will be cellared and raised in memory later. But, it should be ready in time. #funeral #drink #symbel #memorial #memory #toast #Heathen #Asatru #ale #fermentation #sumbel #grief https://www.instagram.com/p/BnCzbjIAmES/?utm_source=ig_tumblr_share&igshid=61obshxno6dx
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auzofravensknoll · 6 years ago
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Lunch is a gift from Nat and Baz, from their Portugal trip. Gourmet canned fish! In this case smoked cod roe with vegetables. #fish #canned #portugal #portuguese #cod #roe #vegtables #rye #crisp #NordicWay #diet
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