#yogurt dip

[hobbit-kitchen]

Dip for Frozen Waffles (Pancakes, Fruit, etc.)

modified from this original recipe by Kylie Sakaida, an RD on YouTube

Requires:

1 storage device with lid

1 mixing utensil

1 Tablespoon measuring spoon

Recipe:

2 pots yogurt, any variety (ex. regular dairy, or non-dairy almond, coconut, soy milk), between 4-6 oz each, total of 8-12 oz

2-4 Tablespoons nut butter of choice, or to taste

Optional: maple syrup, honey, or sweetener of choice, to taste

Optional: ground cinnamon, vanilla flavoring, cocoa powder, to taste

Method:

In the storage device, add the yogurt.

To the yogurt, add nut butter of choice.

Mix well to combine yogurt and nut butter. Check for flavoring.

If desired, add sweetener of choice, as well as additional flavorings in small amounts, tasting between additions.

Give a final mix. Cover with a lid and store in the refrigerator when not in use.

I road-tested a gluten and dairy-free version of this dip on my parents for my best friend, who has severe dairy and gluten allergies. That recipe is below.

10.6 oz vanilla almond milk yogurt

2 heapred Tablespoons peanut butter

1.5 Tablespoons maple syrup.

Blend all ingredients well. Spread on a cooked waffle or other item(s) of choice.

My parents liked the dairy-free, gluten-free version I made. It's genuinely easy-ish to do and will last a while in the fridge.

[frenchricegames]

Main Dishes - Grilled Salmon Greek Pitas For a cool summer lunch, stuff grilled salmon, lettuce, and onion inside a pita and serve with a yogurt dip.

[barebackcpl]

Grilled Salmon Greek Pitas Recipe For a cool summer lunch, stuff grilled salmon, lettuce, and onion inside a pita and serve with a yogurt dip. 1 tablespoon snipped fresh dill weed, 1 tablespoon snipped fresh basil, 6 Greek pita flatbreads, Reynolds Wrap Heavy Duty Aluminum Foil, 1 small red onion thinly sliced, 1/4 teaspoon salt, 1 lemon thinly sliced, 1 container plain Greek yogurt, 1 fresh or frozen skinless salmon fillet, 1 tablespoon olive oil, 2 cups chopped romaine lettuce, 1 cup fresh cherry or grape tomatoes quartered, 1/4 teaspoon ground black pepper

[gofooddy]

Spiced Pumpkin Yogurt Recipe

When it comes to the holiday season, pumpkins are a beautiful combination of creativity, tradition, and excitement. Pumpkins play an important role in our Halloween and Thanksgiving rituals. In the same way that you can’t imagine Jack o Lanterns without pumpkin, there is no good health without pumpkin. We all choose yogurt for our diet almost everyday. However, if you’re seeking a low-calorie…

[dasha-pudman]

Vanilla-Maple Greek Yogurt Dip Greek yogurt, maple syrup, vanilla, and cinnamon are all ingredients in this easy dip, which goes great with a variety of fresh fruit and as a dipping sauce for sweet potato fries. 1.5 tablespoons maple syrup, 1/2 cup low-fat vanilla Greek yogurt, 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon

[sissters-band]

Crispy Baked Moroccan Chicken Wings with Yogurt Dip Recipe Ditch the deep fryer in favor of these baked Moroccan chicken wings coated in a flavor-packed blend of savory, smoky spices and crisped to perfection. 1.5 tablespoons vegetable oil, 1 teaspoon ground cumin, 1.5 tablespoons honey, 2.5 pounds chicken wings, 1/2 teaspoon salt or more to taste, 1/4 teaspoon ground black pepper or more to taste, 1/4 teaspoon cayenne pepper, 1 cup plain Greek yogurt, 1 tablespoon chopped fresh cilantro, 1/2 teaspoon salt, 2 tablespoons fresh lemon juice, 1/4 teaspoon ground ginger, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground cinnamon, 1 teaspoon paprika, 1 tablespoon chopped fresh mint, 1/4 teaspoon ground turmeric

[drunkens-cosplay-and-art]

Haydari Turkish Yogurt Dip This recipe makes a thick and tangy yogurt dip popular in Turkey.

[fattributes]

Ground Beef Arayes with Shawarma Sauce

[morethansalad]

Baked Pierogi with Vegan Mince Filling and Dip

[niuniente]

Me: I can haz banana? Stomach: Yes. Me: I can haz banana today, too? Stomach: Yes Me: Good, I will buy a bunch of bananas to eat! Stomach: WRONG! YOU CAN NOT HAZ BANANA >:OOOO

[saintlike-png]

watching the russian adaptation of sherlock holmes and i cant help but notice that watson looks like a wet cat. wet cat watson. im losing my fucking mind.

[butterflybabiie]

would i be stupid to spend 125 dollars on a set of five of these plus matching salt and pepper shakers........

[wabisabikitchen]

Portokalopita- Greek orange phyllo cake

I think the cake may have needed to be cooked less time, maybe 25 min? Or it may have been over mixed. It was a bit tough. But flavor was great.

Asparagus snap pea lentil salad

The veggies really do need a very brief time in the boiling water. I think mine went a bit long and were a little too soft. The canned lentils weren’t Puy lentils and were a little bit firm, so if I made this again I’d probably try to stick w Puy and be careful w the veg. Scallion yogurt dressing was delicious and worth making again for salads or dip for fresh veggies. I liked this more even after it sat overnight. Bridge wasn’t a fan, for once

[butmakeitgayblog]

You deserve a cookie for all your hard work on your WIPs and you deserve two cookies for resisting starting another WIP! 🍪🍪🍪

Listen I know it feels like a lot of waiting around on nothing but behond the scenes there IS a lot of progress 🥺 this damn canon thing is over 18k words, MBFW has like 8k words, milf Clarke/professor Lexa has like 12k words, and Medusa au has like 14k. It's just... they're just not perfectly wrapped up and ready to post is all

So please do believe me guys when I say there is work coming, and it is A Lot of stuff. All this waiting isn't for like a 2k update. These are all monster updates coming down the line, swear