#yeast market

[rupalic]

The global yeast market, estimated to be valued at USD 5.5 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 8.5 billion by 2029, indicating a robust CAGR of 8.9% from 2024 to 2029 according to a report published by MarketsandMarkets™. The yeast market has experienced significant growth in recent years, driven by the expanding demand for bakery products, alcoholic beverages, and animal feed. With yeast being a crucial ingredient in these sectors, advancements in biotechnology and fermentation processes have enabled manufacturers to produce high-quality yeast strains efficiently.

[renubresearch]

Global Yeast Market will reach US$ 10.77 billion by 2030

According to Renub Research, the projected value of the global yeast market is about US$ 10.77 billion via 2030. Yeast, a eukaryotic, microscopic fungus with unmarried oval cells that reproduce through budding, can convert sugar into carbon dioxide and alcohol. It is found in various products, consisting of snack flavorings, bakery objects, alcoholic drinks, meat products, salty foods, sauces,…

[foodandbeverages]

Yeast Market Stakeholders With Covid-19 Impact Analysis: Top Industry Trends & Segments Forecast 2023-2033

The global yeast market is experiencing a rise like never before. Beyond its traditional role in baking and brewing, yeast is branching into innovative domains. Its application in biotechnology, like pharmaceuticals and biofuels, is propelling growth. Yeast’s natural ability to ferment and produce high-value compounds is making it a sought-after tool in sustainable industries. The rise of plant-based and lab-grown foods is also driving demand for yeast as a key ingredient in meat and dairy alternatives.

The yeast market is likely to hold a valuation of US$ 5.98 Billion by 2033. As of 2023, the market value is US$ 3.83 Billion. As the demand for yeast in various industries foresees growth, the yeast market is expected to grow by 4.6% from 2023 to 2033.

Yeast has been used in traditional home cooking and baking in Western countries since the beginning. It also finds its applications in many other industries, such as pharmaceuticals, wastewater, agriculture, and animal fodder. Recently, yeast has garnered attention from the biofuel industry, which uses yeast as a natural fermenting agent to produce bioethanol by fermenting sugars and starches.

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It is also used in agriculture to enhance the nutritional value of fodder consumed by the cattle. It is also used to decontaminate the soil from harmful pollutants. Restaurant chains specializing in baked goods, like pizzas and burgers, rely on yeast for their signature creations. The demand for yeast in the international market has also seen considerable growth due to the recent pandemic, which required increased home baking and cooking activities.

There are various types of yeast varieties in the market. The baker’s yeast is one of the most common and widely used varieties, thanks to its versatile applications within the baking industry. The dry form of yeast contributes significantly to the global yeast market due to its long shelf life, affordability, and easy availability worldwide.

“The market is filled with misconceptions and myths regarding the ill-effects of yeast and yeast-related products. Key players in the market need to strategically plan the branding of yeast so that people become more aware of the products. They can actively take support from the government to promote yeast as it has a lot of nutritional value”, opines Nandini Roy Choudhury, Client Partner at Future Market Insights.

Key Takeaways from the Yeast Market Report:

The yeast market is expected to grow at a modest rate of 4.6% from 2023 to 2033.

Baker’s yeast dominates the global market with an overall revenue share of 33.30%.

The United States of America is the largest consumer of yeast and yeast-related products, with a revenue share of 19.0%.

The Indian yeast market is growing remarkably at 7.1% CAGR. Germany, Japan, and the United States follow it.

China is the highest exporter of yeast and yeast-associated products.

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Competitive Landscape in the Yeast Market:

The global yeast market attracts numerous international companies due to the easy availability and acquisition of yeast. The extended shelf life of dry yeast facilitates its storage and distribution worldwide, enabling intense competition among yeast manufacturers on a global scale. The consistency in the procurement process shapes the competitive landscape, as consumers predominantly favor untreated and pure yeast products, resulting in a continuous demand over the years.

Recent Developments in the Yeast Market:

In 2023, Lallemand Biofuels introduced a novel yeast strain known for its high-temperature tolerance, suitable for bioethanol production from diverse feedstock sources.

In 2022, Lesaffre, a renowned yeast producer, introduced a fresh range of organic yeast offerings tailored for the bakery sector.

In 2023, AB Vista, a prominent global yeast manufacturer, announced an innovative yeast strain engineered for enhanced ethanol production from corn.

Key Companies in the Yeast Market

Associated British Foods plc

Angel Yeast (Chifeng) Co., Ltd.

Lallemand Inc.

Lesaffre International

Oriental Yeast India Pvt Ltd.

AB Mauri Foods, Inc.

Chr. Hansen Holding A/S

Kerry Group Plc

Koninklijke DSM N.V.

Leiber GmbH

Ohly GmbH & Co. KG

Fadayeast.Com

AGRANO Gmbh & Co. KG

Kothari Fermentation and Biochem Ltd.

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Key Segments

By Type:

Baker’s Yeast

Bi-ethanol Yeast

Feed Yeast

Wine Yeast

Brewer’s Yeast

By Form:

Dry Yeast

Fresh Yeast

Instant Yeast

By Region:

North America

Latin America

Europe

Asia Pacific

Middle East & Africa

Information Source: https://www.futuremarketinsights.com/reports/yeast-market  

[mitinosh]

Yeast Market Overview Statistics, Development and Trends, Growth Rate, Key Companies, Regional Analysis forecast year 2030

[chemicalsnews]

Yeast Market Revenues, Industry Players, and Growth Trends (2021-2031)

The key objective of the TMR report is to offer a complete assessment of the global market including major leading stakeholders of the Yeast industry. The current and historical status of the market together with forecasted market size and trends are demonstrated in the assessment in simple manner. In addition, the report delivers data on the volume, share, revenue, production, and sales in the market.

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The report by TMR is the end-product of a study performed using different methodologies including the PESTEL, PORTER, and SWOT analysis. The study with the help of these models shed light on the key financial considerations that players in the Yeast market need to focus on identifying competition and formulate their marketing strategies for both consumer and industrial markets. The report leverages a wide spectrum of research methods including surveys, interviews, and social media listening to analyze consumer behaviors in its entirety.

Yeast Market: Industry Trends and Value Chain

The study on the Yeast market presents a granular assessment of the macroeconomic and microeconomic factors that have shaped the industry dynamics. An in-depth focus on industry value chain help companies find out effective and pertinent trends that define customer value creation in the market. The analysis presents a data-driven and industry-validated frameworks for understanding the role of government regulations and financial and monetary policies. The analysts offer a deep-dive into the how these factors will shape the value delivery network for companies and firms operating in the market.

Yeast Market: Branding Strategies and Competitive Strategies

Some of the key questions scrutinized in the study are:

 What are some of the recent brand building activities of key players undertaken to create customer value in the Yeast market?

Which companies are expanding litany of products with the aim to diversify product portfolio?

Which companies have drifted away from their core competencies and how have those impacted the strategic landscape of the Yeast market?

Which companies have expanded their horizons by engaging in long-term societal considerations?

Which firms have bucked the pandemic trend and what frameworks they adopted to stay resilient?

What are the marketing programs for some of the recent product launches?

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The list of key players operating in the Yeast market includes following names:

Smurfit Kappa Group plc, Mondi Group, Sonoco Products Company, Ace Paper Tube, Irwin Packaging Pty Limited, Halaspack Packaging Bt., and Nagel Paper

Yeast Market: Assessment of Avenues and Revenue Potential in Key Geographies

Some of the key aspects that the study analyzes and sheds light are:

Which regions are witnessing rise in investments in the supply chain networks?

Which countries seems to have benefitted from recent import and export policies?

Which regions have witnessed decline in consumer demand due to economic and political upheavals?

Which are some the key geographies that are likely to emerge as lucrative markets?

Which regions are expected to lose shares due to pricing pressures?

Which regions leading players are expected to expand their footprints in the near future?

What are some the sustainability trends impacting the logistics and supply chain dynamics in the Yeast market?

What are some of the demographic and economic environments that create new demand in developing economies?

How are changing government regulations shaping business strategies and practices?

Information Source: https://www.transparencymarketresearch.com/yeast-market.html

[nordickies]

It's 4 October so that means Happy Cinnamon Bun Day! Grattis på Kanelbullens dag!! Hyvää Korvapuustipäivää!!

[lovelettersinc]

MUHAHAHAHAHHA

I HAVE CLONED BUTTER ROLL COOKIE! NOBODY CAN STOP ME!!!!

[rupalic]

Yeast Market to Witness Unprecedented Growth in Coming Years

The report "Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Application (Food, Feed), and Region - Global Forecast to 2025" The global yeast market size is projected to reach USD 6.1 billion by 2025. According to MarketsandMarkets, the global yeast market size is estimated to be valued at USD 3.9 billion in 2020 and is projected to reach USD 6.1 billion by 2025, recording a CAGR of 9.6%.

The Asia Pacific region is projected to witness the fastest growth during the forecast period

The Asia Pacific yeast market is projected to witness the fastest growth in the coming years. The large consumer base and increasing disposable incomes in India and China are factors that are projected to drive the demand for convenience & bakery food products with enhanced flavors. In addition, China and Japan are manufacturing hubs for yeast with increased concentration of manufacturers in these countries that focus on catering to the demand for yeast-based food & feed products. The rapid urbanization in countries, such as India and China, is a key factor that is projected to drive the growth of the yeast market in Southeast Asia during the forecast period.

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The fresh segment is projected to witness significant growth during the forecast period

Based on form, the yeast market is segmented into active, instant, and fresh. The fresh segment is projected to witness significant growth during the forecast period. Fresh yeast is majorly used in the production of bakery & confectionery products in the food industry. As it is a naturally- extracted food additive and a rich source of proteins, vitamins, and minerals, fresh yeast makes a perfect ingredient for bakery food products. The segment also accounted for a significant share in the global yeast market in 2019.

This report includes a study of the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies, such as include Angel Yeast Co. Ltd. (China), Associated British Foods PLC (UK), DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Lesaffre Group (France), Synergy Flavors (US), Sensient Technologies Corporation (US), Chr. Hansen Holdings A/S (Denmark), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins (Australia), Food Chem International (China), ICC Brazil (Brazil), Biorigin (Brazil), Pacific Fermentation Industries (Canada) and Novozymes (Denmark).

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The food segment is projected to hold a major share in the yeast market during the forecast period

Based on applications, the yeast market is segmented into food, feed, and other applications. The food segment is estimated to account for a larger share in the yeast market due to the growing usage of yeast in the bakery industry to produce fresh and high-quality products. Yeast is increasingly used in the food industry as a baking ingredient, flavorings, and seasoning agents. Since the demand for processed & baked food and non-carbonated beverages is increasing due to the changing lifestyle of consumers, the growth of the yeast market is projected to remain high.

[video-recipes]

Courgette & butterbean bowl

Sophsplantkitchen on tiktok

INGREDIENTS

2 × large courgettes, cut in half and then into wonky triangles

8-10 cloves garlic

5 tbsp good quality extra virgin olive oil

Salt and pepper

2 × 400g tins of pre cooked organic butterbeans + their stock (the water in the can)

For the cashew cream, blend:

1 cup of soaked cashews or sunflower seeds

3 tbsp nooch

Juice of one lemon

1/2 tsp salt

Ground black pepper

2 garlic cloves

Around 60-80ml of water for blending consistency

To serve:

Crunchy nutty breadcrumbs (1 slice of bread and 1 handful of almonds whizzed up in a blender, fried in olive oil, salt and garlic powder until crispy. Let rest on a plate lined with kitchen roll until ready to use)

Fresh basil

Lemon zest

[suetravelblog]

Kraków Poland January 2024

[leefi]

just made the most decadent delicious toe curling vegetarian recipe ive ever had in my life i will never be the same