#winter coordinates
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tokyodolldiaries · 11 months ago
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winter coordinates ⋆⁺₊❅.⋆⁺₊❅。౨ৎ
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muffinlance · 5 months ago
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Four is an excellent age to begin pack hunting with your toddler
That baby bunny is VERY chased from my garden
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vigilskeep · 5 months ago
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anyone like to take bets on whether the 10+ mods i just downloaded for the winter palace will play nicely together
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hatterstan-shameblog · 2 years ago
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the guys. the dudes.
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pollen · 3 months ago
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kommabortsig · 6 days ago
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Zollernschloss_60225.jpg
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widowshill · 1 year ago
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he did not forget <3 [ 2, 78 ]
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hyunpic · 1 year ago
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cover me is about to ruin me.. jisung saying it leaves you with lingering sadness after u listen to it
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couldthatreallyhavebeenit · 7 months ago
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as someone who was born during summer/generally warm month yet generally prefers cold months and the winter, the line "you say you're a winter bitch, but summer's in your blood" is engraved into my being in such a way.
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dnd-quotes-partynametbd · 1 year ago
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Winter: My gamer boyfriend to the rescue!
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karihighman · 2 years ago
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Can we see ALL of these date night outfits at some point please @therookie?!✨🕯😌🙏
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saviourkingslut · 10 months ago
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Idk if the last ask was sent but CURRY MY GUY IT'S CHOOSE YOUR LEGENDS TIME who are you gonna vote for and what are your predictions!! ☺️☺️☺️
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bestie you came through the first time no worries, i applaud your sheer enthusiasm tho
hmm predictions are a little challenging bc this is the first time engage will be added to the roster and im having a hard time gauging the popularity of its units. it's decently popular afaik but since it came out almost a year ago and didn't really generate that much lasting discussion (ahem lmao) i feel like a lot of the hype has kind of died down. but at least im decently certain that none of the new feh units aren't going to sweep like last time adfasdf
in any case, i think on the men's side, diamant and alcryst are probably going to be top options. looking at the results from previous years, felix has been a consistent top 5 placer, (got 3rd twice, though he keeps getting overtaken by units that previously placed below him like robin and soren), and m!byleth also tends to have pretty solid placing in upper top 10. however, the past two years sigurd has been steadily climbing the ranks, and what with 3h fatigue and sigurd being a pretty popular lord overall, i can see it ending up being an engage character and sigurd in the end.
on the women's side, bernadetta has placed 3rd three times during the past four cyl editions, so she's got a solid chance. however, ivy's enduring popularity might just make her shoot to the no. 1 spot. and there's always hilda and azura, who consistently place high and are both popular units in feh that sell well (i.e. they have a lot of alts). i don't think timerra will place 1st or 2nd but she might place top 10.
as for my own votes i'll probably go for my standard 3x sylvain, 2x felix again. i think felix honestly deserves to get his brave alt for being such a popular unit year after year and bc he can be such a powerhouse in 3h, while his base alt in feh was a distinctly whelming sword infantry no. 252. and sylvain is one of my personal favourites, who, despite also having placed top 10 the past two years, has been shafted twice (mid summer demote, very mid cav axe (???) demote). please give him a good alt im begging.
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vyvyette · 2 years ago
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『 2022-23AW 04 』
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nedlittle · 2 years ago
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love to spend two weeks putting together a wonderful newsletter only for the museum director to give me notes THE DAY IT'S SUPPOSED TO GO OUT that not only reword have my cover story to make it worse but also RUIN my extremely careful formatting!! love this :)))
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The way young people appreciate tea starts with "smelling the aroma"
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Spring tea is a type of tea made from the buds and leaves of tea plants that have sprouted after winter dormancy. After a winter of rest and nutrient accumulation, the tea buds have ample organic matter and the moderate temperature and sufficient rainfall in spring make the buds plump with high freshness, fullness, and coordination.
Processing of spring tea used to be a sign of maturity, but now it is capturing the hearts of young people. When young people drink tea, they may not have too many requirements and do not need too much tea ware, just a cup or a pot and a day's leisure time. If there is sunshine or a sense of ceremonial atmosphere to enhance social interaction, everything will be perfect. However, for friends who want to improve their tea tasting, they do not need hardware, they just need to know how to "smell."
Each type of tea has its own unique aroma, which is influenced by the tea plant variety (variety fragrance), the growing region and environment (region fragrance), and the production and processing technology (processing). Therefore, the aroma of tea on the market can be divided into the following categories, and everyone can collect them for future tea tasting.
Floral aroma The tea emits a fragrance similar to that of fresh flowers. It can be further divided into clear floral and sweet floral types. The clear floral type is more elegant, such as orchid fragrance and honeysuckle fragrance, while the sweet floral type is more rich, such as osmanthus fragrance and rose fragrance.
Representative tea types: jasmine tea, Keemun black tea, etc.
Furry aroma The aroma of the tea made from the buds and leaves with more fuzz is a type of plant tender flavor.
Representative tea types: Silver Needle white tea, Huangshan Maofeng green tea, etc.
Woody aroma The aroma contains a fiber smell and sweetness, especially the aged ripe tea has a clear woody aroma. In addition, this flavor may also exist in some newly fermented but unsuccessful ripe teas.
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Representative tea types: Yunnan Pu'er tea, Zhengshan Xiaozhong black tea, etc.
Smoky aroma Tea leaves that are older and contain more stems, such as high smoke, old smoke, and pot smoke, have high-temperature baking during processing, which causes the caramelization of sugar substances.
Representative tea types: Wuyi Rock tea, Huoshan Huangda tea, etc.
Fruity aroma The tea emits a fragrance similar to that of fruits, such as peach, snow pear, Buddha's hand, orange, pineapple, apple, longan, etc.
Representative tea types: Minbei Oolong tea, Dianhong black tea, etc.
Sweet aroma It generally includes clear sweet, sweet floral, sweet fruity, honey, and caramel aromas, which are more common in heavily fermented and baked teas.
Representative tea types: Keemun black tea, Phoenix single bush tea, etc.
Clear aroma Tea with a relatively low degree of killing, kneading, fermenting, and roasting will produce a clear aroma, with less human intervention during processing.
Representative tea types: Zhuye Qing green tea, Mengding Ganlu green tea, etc.
Aged aroma / Mellow aroma The unique fermentation process of dark tea gives its tea flavor a different aroma from other teas, and the longer it is stored, the more mellow the aged aroma becomes.
Representative tea types: Guangxi Liubao tea, Anhua dark tea, etc.
Pine smoke aroma Tea leaves dried using pine chips during the drying process will have a distinct pine smoke aroma.
Representative tea types: Tongmuguan black tea, Zhengshan Xiaozhong black tea, etc.
In fact, many times the aroma of tea often presents a comprehensive mix. Zhang Jing, honorary chairman of the Sichuan Tea Culture Association, believes that tea has the charm of "winning people with fragrance." Fragrance is the first impression that consumers have of tea. Young people should start with smelling when learning about tea, and then deepen their understanding of tea through tea art and aftertaste.
To identify and evaluate tea aroma, you can start by remembering the tea aromas with clear analysis. Generally, the less fermented tea that is killed early, such as green tea, has a relatively simple aroma, which is easier to distinguish. As the olfactory memory bank deepens impressions and supplements more different flavors, the ability to identify multi-flavored tea aromas will improve, which is training the sensitivity of the mouth and nose to aromas.
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widowshill · 1 year ago
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1966 Sears Roebuck & Co. Christmas Catalog, page 6
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