#wheat rava kesari

[allworldnews]

Kesari Recipe | Perfect Rava Kesari » Dassana's Veg Recipes

Here’s a dish that is the South Indian variant of the North Indian suji ka halwa. Meet Kesari Recipe – a popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits. This melt-in-mouth, orange colored preparation is also referred to as Rava Kesari Recipe. Make this decadent sweet treat with my simple…

[devitastyrecipes]

Wheat Rava Kesari with Jaggery| Goduma rava kesari | Wheat Rava Halwa recipe

#WheatRavaKesari #Sweets #Prasadam 

Wheat Rava kesari is a famous and healthy sweet recipe in South Inda. We offer this as prasadam for Gods on special  days. This is very quick recipe which can be prepared in 15-20 minutes. I prepared this with jaggery to  make recipe healthy.

Ingredients: 

#Ghee - 2 tbspn 

#Cashews - 10 

#Raisins - 15 

Broken #wheat rava - 1/2 cup 

#Water - 2 cups

 #Jaggery - 3/4th cup 

#Sugar - 1 tbspn 

Crushed #cardamons - 2 

Edible #camphor - 1 small pinch

[goldenbansi]

Health Benefits of Broken Wheat Daliya - Golden Bansi

Since ages, Daliya has been a part of the rich Indian food. Daliya is made from raw wheat kernels that are crushed and known as  broken wheat or cracked wheat. It is full of nutrition and easy to digest. It is mostly used to make porridge and is loaded with iron, fiber, and complex carbohydrates, however low in fat. It is very healthy and well prepared in several different ways and probably the healthiest option for breakfast/lunch and dinner. Sweet Daliya made from broken wheat is a well known dish that can be a diabetic sweet. 

Here are a few reasons why you should include Daliya in your daily diet routine. 

 1. Great for Diabetic Patients

Daliya contains complex carbohydrates and is low in glycemic index or glucose level. This guarantees a consistent release of glucose in the blood, and helps to control sugar.

 2. Maintains Cholesterol Levels

Daliya contains a rich source of high fiber content which helps in managing the cholesterol level of the body and is healthy for the heart.

 3. Effective for Weight Loss

Consuming a pot-meal of daliya everyday is very helpful in losing weight. Daliya is loaded with fibers which will keep you satisfied for long and consequently helps in weight reduction. It is also low in calories. For example, a bowl of daliya with milk contains around 220 calories only.

 4. Easy to Digest

Daliya can be digested effectively and easily, thus is given as an essential diet routine to the patients who are recovering from prolonged diseases and older people who experience the ill effects of digestion issues. In any case, you should consistently exercise portion control while having daliya. Boil 3 teaspoons of daliya in 2 cups of water and then cook it the manner in which you like.

 5. Relieves Constipation

Daliya is basically wheat with a husk. Normally, the husk makes this food wealthy in fiber, which cleanses the intestines and forbid constipation. Daliya with milk/vegetables can be ought to be consumed everyday for best results.

 Golden Bansi Healthy Daliya

 Golden Bansi Broken Wheat and Daliya of Shree Kailash Grain Mills Pvt. Ltd. are widely demanded in hotels, restaurants, homes etc for preparing mouth watering and healthy cuisines. Golden Bansi  products are safe & healthy to use by every user. These products are untouched by hand, nutrition fortified, and checked at all levels of manufacturing to meet the world class standards of durability, quality, and consistency.

 You can shop Golden Bansi Broken Wheat or Daliya from Flipkart, Amazon, IndiaMart, BigBasket, etc. at the best prices.

Visit Golden Bansi website for more information.

[sereiaof]

How To Make Tasty Bread Halwa

Bread halwa is a brisk, simple and delightful halwa which is frequently made in most homes and in my home also.

Bread halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In cream of wheat is called as rava. This regular sweet can be made in around 15 minutes.

halwa halwa served in two dull green dishes on a yellow napkin on a profound dim blue bakcground. two pastry spoons kept as an afterthought.

Bread Halwa and It's Variations

Bread halwa is otherwise called rava sheera in western And Rava Kesari in South. the strategy for planning is pretty much comparative, with a couple of fixings being changed to a great extent. In spite of the fact that rava or semolina remains the key fixing. In certain varieties, milk is included rather than water. For flavorings generally, cardamom powder is included.

Bread halwa is frequently made for a favorable event or a pooja. it could likewise be a merry event like Diwali, Ganesh Chaturthi or a strict service directed in your home or you simply need to have something sweet. Since this is a simple and brisk halwa formula, you needn't bother with any reason or event to make it. I frequently make sooji halwa as a bhog or naivedyam to be offered to the divinities.

We generally make halwa with puri during the navami pooja of Navratri celebration. Kala chana is additionally made. On this day we offer kala chana, bread halwa and to the little young ladies who symbolize the mother goddess.

The rava kesari that is famous in south, as a rule has orange manufactured shading included. However, you can make the equivalent, with regular shading specialists like saffron strings or saffron powder. Saffron strings or kesar can likewise be included sooji halwa like this Saffron halwa halwa formula.

Alongside halwa I make different sorts of halwa plans as well. I don't make them ordinary, yet when we have pooja or during bubbly ocassions or some of the time similarly as a sweet tidbit. I have shared numerous halwa assortments and you can check them here right now 28 halwa plans.

Extents That Can Make Or Break

Sooji halwa is regularly made in mass on merry or strict events. On the off chance that you need to make a huge amount, at that point there is a sure extent you need to follow.

The proportion of halwa to sugar to water to ghee is 1:1:2:0.5 in a cup or glass estimation.

I somewhat go amiss from this extent and include somewhat less ghee and sugar.

1. Sugar – For 1 cup of sooji, I include ⅔ or ¾ cup of sugar. So the bread halwa has less sweetness or is simply sweet. 1 cup of sugar gives a sweet taste.

2. Ghee – I likewise include ⅔ cup ghee for 1 cup of halwa. For me, ⅔ cup is a decent measure of ghee. Diminish or increment the ghee on the off chance that you like.

3. Water – I include 2.5 cups water for 1 cup of bread. In spite of the fact that you can even include 2 cups of water. The measure of water can likewise be expanded relying upon the nature of the rava and in the event that you need a pudding-like smooth consistency.

Tips For Making Bread Halwa

Utilize the Fine assortment of bread for making halwa as it gives a smooth tasting halwa.

On the off chance that you are making sooji halwa for strict events, at that point include a touch of eatable camphor in it. During eighth or ninth day of Navratri celebration, this sooji halwa is made alongside dry kala chana and pooris for kanjak pooja.

While adding the sugar answer for the rava, it must bubble and gurgling hot. In the event that the sugar arrangement turns out to be warm, at that point heat it up till it reaches boiling point. The singed rava blend additionally must be hot when the sugar arrangement is included.

At the point when you start cooking the rava, simultaneously, keep the sugar answer for bubble on another burner.

You can diminish both the measure of sugar and ghee.

Jaggery can be likewise included rather than sugar. To start with, include jaggery in water and warmth the water till it turns out to be warm. At the point when all the jaggery is broken up, strain the answer for dispose of debasements. Put the stressed arrangement back in the dish and warmth till it reaches boiling point.

Milk can be included rather than water and this will give the halwa rich taste and flavor.

You can include your decision of dry products of the soil.

For seasoning and smell, for the most part, cardamom powder is included. Varieties can be 8 to 10 saffron strands absorbed some warm water or even rose water can be included.

The most effective method

Time to boil

1. Warmth ⅓ cup ghee in a kadai or a thick bottomed dish. Hold the fire to a low or medium-low. Utilize an overwhelming dish or, more than likely there is a danger of the getting singed. At the point when the ghee is getting warmed, simultaneously keep sugar and water to bubble in a skillet on an alternate burner. Steps are referenced underneath under the heading "Making sugar answer for the taste of mighty halwa

warming ghee in an overwhelming container or kadai

2. Include ½ cup sooji (rava or semolina). Utilize a fine assortment of sooji and not the coarser assortment.

adding rava to the ghee

3. Additionally add 10 to 12 cashews (kaju) divided or entirety.

including cashews

4. Blend well indeed and begin singing the sooji and cashews.

starting to broil halwa

5. Continue blending the sooji so the grains don't adhere to the skillet and are singed uniformly.

searing halwa

6. Broil bread till you can see the ghee getting isolated and when you see the cashews getting brilliant. The shade of the sweet or rava ought not get darker. There will likewise be a fragrant smell of bread and ghee in your kitchen. Singing sweet takes approx 7 to 8 minutes on a low fire. this progression is significant in such a case that sooji isn't broiled well then you won't get ideal surface in the halwa. There will be slight crude preference for the halwa.

TIP – note that when the cashews get brilliant, the halwa will likewise be singed well. So continue blending and trust that the cashews will get brilliant.

singed and changes to a light brilliant shading

7. When is singed well, at that point include 1 teaspoon chironji (discretionary), 2 tablespoons raisins (kishmish) and a touch of palatable camphor (discretionary).

including chironji

8. Next include ½ teaspoon cardamom powder (4 to 5 green cardamoms, powdered in a mortar-pestle, husks disposed of). You can likewise include cut almonds or pistachios.

including raisins and cardamom powder

9. Blend well.

blend everything

Making Sugar Solution For Halwa

10. at the point when you keep the sooji for cooking in the ghee, simultaneously, take ⅓ cup sugar in another dish or pan.

sugar taken in a container or pan

11. Pour 1.25 cups water.

pouring water in the container

12. Keep the container on a stove top on a medium-low to medium fire. Mix with the goal that the sugar breaks up.

blending to break down sugar

13. Heat the water+sugar answer for the point of boiling.

sugar arrangement getting bubbled

Making Halwa

14. When you mix the raisins, cardamom powder and chironji, at that point pour the bubbling and gurgling sugar arrangement in the ghee-sooji blend gradually, with persistent mixing. Pour cautiously, as the blend sizzles and splutters.

pouring hot percolating sugar arrangement in the seared rava blend

15. Blend well overall with the goal that bumps are shaped. Break the protuberances if any with a spoon.

blending the blend

16. The sooji grains will start to assimilate the water and swell.

halwa blend getting cooked

17. The blend will begin thickening. Continue blending regularly.

halwa blend thickening

18. In the photograph beneath, the sooji halwa blend has thickened yet at the same time delicate, soggy and the consistency resembles that of pudding.

halwa blend nearly cooked

19. When all the water is retained, you will see the adjustment in the surface. The ghee additionally will be noticeable along the edges.

halwa blend nearly cooked

20. Continue mixing and cooking till you get the last surface like the beneath picture. All the water ought to be assimilated and the halwa will leave the sides of the dish. On the off chance that you need to make cuts, at that point promptly pour the sooji halwa blend in a lubed dish or plate. Spread equitably and when warm or cooled, cut into precious stone formed or square cuts.

halwa done

21. Serve halwa hot or warm or at the room temperature. Extra halwa can be refrigerated. Prior to serving warm in a little skillet or in a microwave.

halwa served in two dim green dishes on a yellow napkin on a profound dim blue bakcground. two treat spoons kept as an afterthought.

halwa is generally filled in as a sweet tidbit. you can serve sooji halwa after a supper. halwa can be combined with poori as well. It can likewise be filled in as a sweet.

Hardly any more halwa plans for you!

Moong dal ka halwa

Carrot halwa

Karachi halwa

Wheat halwa

Bread halwa

Bit by bit PHOTOS ABOVE

A large number of my plans have itemized bit by bit photographs and valuable tips to assist you with making it effectively and superbly.

4.83 from 47 votes

halwa is a great semolina pudding made with sugar, ghee and dry natural products. The formula I have shared is a family treasure formula. We have been making this halwa formula for quite a long time during family social gatherings, unique events and celebrations. The sooji halwa formula can be effortlessly divided, multiplied or significantly increased.

halwa formula

AUTHOR:DASSANA AMIT PREP TIME:1 MIN COOK TIME:14 MINS TOTAL TIME:15 MINS COURSE:DESSERTS,SWEETS ,SERVINGS (CHANGE THE NUMBER TO SCALE):

(1 CUP = 250 ML)

Fixings

½ cup bread  - 100 grams( fine rava or semolina or cream of wheat)

⅓ cup sugar - 80 grams or rough 5 to 6 tablespoons sugar or include as required

⅓ cup ghee - rough 6 tablespoons of ghee

½ teaspoon cardamom powder - or 4 to 5 green cardamoms powdered in a mortar-pestle, husks disposed of (choti elaichi powder)

10 to 12 cashews - split or entire (kaju)

2 tablespoons raisins (kishmish)

1 teaspoon chironji - discretionary (charoli)

1.25 cups water - can likewise include 1 cup water

1 squeeze eatable camphor (discretionary)

[meandmysis]

Try cooking this tasty Wheat Rava Kesari || Godhuma Rava Kesari

[diablissproducts]

A diabetic friendly dessert from South India

The goodness of papaya added to Whole Wheat Rava Kesari is a delicious recipe for anyone to try.A diabetic friendly dessert from South India. 

Watch more @ https://www.youtube.com/watch?v=wi4lwQMeyi4

Choose health, Choose Diabliss! 

Website: https://diabliss.in/

Shop Now @ https://amzn.to/2AP5s5u

[organictattvafoods]

Health Benefits of eating Organic Suji

One Grain. Many Health Benefits - Five Reasons to Add Organic Suji to Your Diet

Semolina, also commonly known as Suji or Rava is one of the healthiest grains in India. It is often used to make porridge, upma and even pasta. A lot of Indian sweets like rava kesari or suji ka halwa or sheera are also very popular. Apart from being able to lend itself to the sweet and savoury side, suji has a smooth texture too. The best part about Suji is that it is light on the stomach and is easily digestible. If you’re looking at substituting your all-purpose flour with a healthier alternative, suji is your best pick.

 Here are some of the health benefits of Organic Suji:

 1.  Prevents Overeating:

Although Suji is light on the stomach, it is made up of durum wheat, which means it keeps you full for a longer period of time and prevents you from overeating. It is a grain you must add to your diet if you’re looking at losing weight.

2.  Boosts Energy:

Suji is also considered a great energy booster and is ideal for those who live a healthy and an active lifestyle. It gets you through the day helping you perform better. Suji also prevents the lethargic feeling during afternoons. You can add some veggies to your dish to add more flavour and fibre.

3.   Improves Bone Strength:

Semolina increases bone strength keeping them healthy and strong. Along with strengthening the bones, suji is also good for the nervous system. It contains phosphorus, zinc and magnesium, which are necessary for the maintenance of a good nervous system.

4.   Improves Heart Health:

Suji contains selenium in abundance which is known to improve cardiovascular health and prevent heart attacks, heart failures, etc. While it improves the health of the heart, suji also prevents infections, strengthening the immune system.

5.   Prevents Anemia:

Suji is known to be very rich in and can help prevent its deficiency. Consuming a diet that is full of iron will increase blood circulation, produce more fuel for your day-to-day activities.

 Where can you find the best Suji?

Suji is relatively common, and can be bought off the shelf, but it’s best to purchase it from Organic Tattva. Organic Tattva’s Organic Suji offers superior quality suji at pocket friendly prices. The produce is also made from clean durum wheat, using hygienic and environment-friendly practices.

Source Link - https://www.linkedin.com/pulse/health-benefits-eating-organic-suji-organic-tattva/

[parveens-kitchen]

Easy Semolina Halwa/Rava Halwa - Thulli

Easy Semolina Halwa/Rava Halwa - Thulli - This is an easy, simple and quick sweet made with Semolina, ghee and sugar. Add any nuts like cashew, almonds or pistachios to top the sweet goodness and flavor this dish with Cardamom pods or Rose or Orange water.

Semolina is a type of course flour, made from Wheat that is used to make many Indian dishes like Upma, Kesari etc., Semolina is also used to make Pasta.

Semolina Halwa – Rava Thulli : Today’s recipe is a quick dessert made with Semolina and nuts, raisins etc., So easy to make, literally no preparation time – only getting things out the pantry or a cupboard. The dish will come together in just…

[homecookingshow]

Wheat Kesari | Sweets Rava Kesari or Kesari Bath is a south Indian sweet that is often made for festive occasions and on special days. It is also offered to the gods as Prasadam during several festivals like Navratri, Dusshera or Diwali. However, the normal rava Kesari is not exactly a healthy dessert. So, why not try a different, healthier variety of Kesari by preparing it using Wheat rava? Making a soft, shiny and lump-free Kesari like hotel must be the dream of many beginners in cooking. I used to wish the same. Yet, I found out later, this is one of the easiest recipes to be made! Hence, it is an ideal recipe for beginners! Here is a short recipe for this simple dish! Ingredients: Cashew nuts Raisins Broken wheat - 1/2 cup Water - 3 1/2 cup Ghee - 1/4 cup Sugar - 1/2 cup Cardamom powder - 1 tsp Method: 1. First, take a wide saucepan and add 1 Tsp of ghee to it. 2. Roast some cashew nuts and raisins in the tawa. 3. Once the cashew nuts turn a lovely golden-brown in colour, remove them from the pan and keep them aside. 4. In the same saucepan, add some more ghee. 5. Roast the broken wheat in the pan for about a minute. 6. Now, reduce the flame and add enough water to the pan. 7. Close the pan with a lid and cook for about 10 minutes. [Add 3 1/2 cups of water for 1/2 cup of cracked wheat or whole wheat rava (bigger sized). For very fine wheat rava, use 2 cups of water.] 8. After 10 minutes, make sure the cracked wheat is cooked well before adding the ghee and sugar. 9. Now, add the 1/4 cup of ghee to the cooked rava and mix it in well. 10. Now, add the sugar and mix well. 11. Add the cardamom powder. You can add more sugar if needed at this point. [Optional: You can add orange colouring agent] 12. Finally, add roasted raisins and cashew nuts. 13. Let it sit for 5 minutes before you serve. Your Wheat Kesari is ready to be served! Visit our website – http://ift.tt/2l7s73S Follow us on Facebook – http://ift.tt/1Ej2iQw Follow us on Instagram – http://ift.tt/2fb6V6t Follow us on Twitter – https://twitter.com/VentunoCooking Subscribe to us on YouTube – https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production – http://ift.tt/1rUehhV by VentunoHomeCooking

[allworldnews]

Kesari Bath Recipe | How To Make Kesari Bath

The Suji Ka Halwa of North India becomes the Kesari Bath in the Karnataka state of South India. Another similar variant is this Rava Kesari which is also a popular sweet in the states of Tamil Nadu, Andhra & Telangana in South India. The rich Kesari Bath Recipe is a quick and easy to make sweet dish, and has rava or sooji/suji (semolina/cream of wheat) as its main ingredient. Which is then cooked…

[sdg2018fan]

Rava kesari is prepared by using just few simple ingredients like semolina, sugar and ghee. Originally the rava kesari was made with semolina, but now they even use the whole wheat rava.

[goldenbansi]

What is Durum Wheat and its Benefits - Golden Bansi

Durum is a Latin word which means “hard”, and by hard it means it has more quantity of resistant starch. It is not only rich in proteins but it also contains various minerals and vitamins essential for the human diet.

It is also known as pasta wheat and macaroni wheat. Durum wheat is exclusively used for making Semolina flour for pasta and macaroni.

How Durum Wheat Originated?

Durum wheat was developed through artificial selection from domesticated emmer wheat generally grown in central Europe and the Near East in around 7,000 B.C, and primarily grown in the Northern Great Plains.

In the 20th century, Durum wheat was widely grown in Russia and West Asia. Now, Canada is one the biggest producers of Durum wheat. In India, Durum is cultivated up to 5% of the total wheat production which is further used for making rawa and sooji.

Why Durum?

1. It has many health benefits including:

•It is good for diabetic patients and people having cholesterol issues.

•It prevents heart problems.

•Including durum wheat in your daily diet proves to be a good source of a balanced diet.

•It is good for the kidney and digestive system.

2. It is developed with unique technologies taking care of:

•Key nutrients and health benefits Safety and Quality.

•The end products are not very expensive i.e., affordable by every class of consumer.

 3. Durum wheat gets milled into Semolina which is:

•Rich in gluten protein used for making bread, pasta and burgers.

•Formed into thick dough that provides structure and texture to its products.

•Highly yielded wheat.

Durum Wheat Products

Durum wheat is milled into Semolina, which is further used to manufacture:

•Paste Products: These are made by mixing water into semolina to create thick dough which is shaped into various shapes. Eg. Pasta, bread, etc.

•Non – Paste Products: This includes generally the products made by breaking durum wheat or dried durum wheat. Eg. Cereals, etc.

About - Golden Bansi

Golden Bansi is one of the major manufacturers of Durum Wheat in India. It is an Indore, Madhya Pradesh based Food Manufacturing Company delivering its products all over India since 1991.

Golden Bansi is one of the pioneers in supplying Indian Grade 1 Quality Durum Wheat. 

Golden Bansi’s Durum Wheat products are manufactured and produced by Shree Kailash Grain Mills Private Limited.

Products of Golden Bansi

Golden Bansi delivers its Premium Durum Wheat products, and its leading products are in the form of:

•Golden Bansi Special Kesari Rawa

•Golden Bansi Kesari Rawa Fine

•Golden Bansi Broken Wheat

•Golden Bansi Daliya/Lapsi

Shop Golden Bansi premium products at Amazon, Flipkart, IndiaMart, BigBasket, etc. Visit the Golden Bansi website for more information.

[poongodiskitchen]

Lapsi halwa recipe | Gujarati sheer | broken wheat kesari

Lapsi halwa recipe | Gujarati sheer | broken wheat kesari

Lapsi halwa recipe is a tasty sweet recipe prepared by gujarathis with broken wheat, jaggery, cardomom powder, ghee and nuts. Also a prasadham for god.

A short video for the recipe:- Even more halwa recipes in my website are as follows:-

Semiya halwa

Popular halwa recipes

pumpkin halwa

Thirunelveli halwa

Beetroot Halwa

Lapsi…

[kitchenkathukutty]

Broken Wheat Pineapple Kesari|Dalia Pineapple Halwa|Wheat Rava Kesari

Broken Wheat Pineapple Kesari or Pineapple Kesari or Wheat Rava Pineapple halwa is a very rich nutritious dessert/sweet .I made some replacements to the usual pineapple kesari made with white sugar/rava .I replaced them with healthy versions like palm sugar and wheat rava. It turned out super yummy and I didn’t even get enough quantity to click a picture.The dish was done some 2 years back and…

[vsplusonline]

Move over, banana bread. Here are some traditional Indian banana recipes for your lockdown cooking

New Post has been published on https://apzweb.com/move-over-banana-bread-here-are-some-traditional-indian-banana-recipes-for-your-lockdown-cooking/

Move over, banana bread. Here are some traditional Indian banana recipes for your lockdown cooking

Bananas, bought in a bunch, (no, we were not panicking, they just looked all lovely and firm) are no shrinking violets when they are overripe. They can become mushy and stink, prompting people to throw them away. The lockdown, however, seems to have left the world with far more overripe bananas than we bargained for, and the Internet is flooded with recipes for cakes and “bread” (a fancy name for loaf cake) featuring the fruit.

Google Trends recently listed banana bread as its most searched recipe during the lockdown. But Indian cuisine is replete with ideas that use the plantain from — leaf and flower to stem and fruit — in a variety of ways.

“The best way to use overripe bananas is to sun-dry them,” says chef Regi Mathew, co-owner and Culinary Director of Kappa Chakka Kandhari, a popular Kerala cuisine restaurant in Chennai and Bengaluru that started with friends, John Paul and Augustine Kurian. “In traditional Kerala recipes, we cook the sun-dried bananas and have it with honey and grated coconut. We can also make halwa with dehydrated bananas,” he says.

Here are some other ways to use this overripe bananas with elan:

Kolar bora: For this popular Bengali snack, mix the pulp of two overripe bananas with coconut, 250 grams of maida, ¼ teaspoon of baking powder, fennel seeds, a pinch of salt, two tablespoons of powdered sugar and around ¾ cup of water to form a thick batter. Deep fry small balls of the batter on a medium flame until golden brown.

Banana Ada

Serves: Two people

Prep Time: 10 minutes

Cooking Time: 20 mins

Ingredients

1 cup wheat flour

3/4 cup mashed ripe banana mashed -3/4 cup [Robusta or Palayamkodan are the best]

1 1/2 tbsp jaggery

1/2 cup grated coconut

Powdered sea salt to taste

1/4 cup water

Oil to apply on the tawa

Method

Mix wheat flour, mashed ripe banana, jaggery, grated coconut and sea salt to make a loose dough. Divide this dough into two equal portions. Heat the pan, tawa and apply some oil on it and spread one portion of the dough into a thick pancake. Cook on slow flame for five-six minutes till it turns brown. Once it is cooked, flip it over and cook the other side for another five-six minutes on a slow flame. You may wish to cover the pancake with a lid. Serve hot with a drizzle of honey.

Recipe by chef Regi Mathew

Mangalore buns: In this Udupi speciality, bananas are added to puri dough for a fluffy tea-time snack. Knead two cups of wheat flour with a pinch of baking soda, three tablespoons of sugar, two tablespoons of ghee, half a teaspoon of salt and half a teaspoon of cumin seeds, with two tablespoons of curd and one mashed overripe banana, with enough water to form a firm dough. Add more flour if required, and portion out the dough into small balls. Cover and rest the balls for two hours before rolling them out into puris and deep-frying them. Serve with chutney of choice.

Banana sheera: Commonly made for prayer ceremonies, this sweet borrows elements of kesari (sooji halwa). Lightly roast one cup of semolina (aka rava or sooji), in three tablespoons of ghee or oil until fragrant. Add two chopped ripe bananas and stir well. Pour in 2.5 cups of hot water or milk, taking care to stir the mixture evenly without lumps. Cook for a few minutes until the halwa leaves the sides of the pan. Add saffron and garnish with dried fruits of choice.

Kele ki sabzi: This is a savoury way to use up ripe bananas in a jiffy. Temper mustard seeds and a pinch of asafoetida in oil, and add one and a half bananas cut into roundels. Stir lightly, and then add chilli, turmeric, coriander and cumin powders, to taste. Season with sugar and salt and cook for two minutes on a medium flame. Serve immediately with rotis.

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[veganworldfan-blog]

What does South Indian Vegetarian Restaurant cuisine Contains?

WHAT DOES SOUTH INDIAN CUISINE CONSIST OF?

South Indian food, wherever we go, we will find South Indian Restaurant around the world. It has earned so much fame across the world. This meals have many local cuisines within the states Tamil Nadu, Karnataka, Kerala, Andhra pradesh and Telangana which composes as South Indian restaurant Cuisines.

Each region holds up its own uniqueness and habits in their variety of dishes and some are authentic and popular. South Indian is also known for its spices. Many range of spices are used in these regions where the methods of cooking and food habits are different making it unique. Some ingredients are primary like mustard seeds, dal, coconut oil and curry leaves which makes South Indian dishes almost same with pure veg food and fresh.

Some popular dishes are pongal, vada and sambar from TamilNadu, puttu and kadalai curry from Kerala, biryani from Andhra Pradesh and Rava Idli and Bisibele bath from Karnataka. These dishes are authentic and some like filter coffee and tea also makes very unique and popular. South Indian dishes though the regions there are some items chana dal, urad dal, tamarind, ginger, coconut fresh green chillies are extensively used in this cuisine. 

Now lets step down what are famous dishes are there according to region:

Tamil Nadu:

A Traditional South Indian meal is served on a banana leaf. This particular cuisine proposes and are categorised all the six tastes- sweet, sour, salt, bitter, astringent and pungent in meals, where it is complete nutrition. 

When some people think when it comes to South Indian pure vegetarian restaurant, its A2B in Tamil Nadu. But it is actually includes all region. Sambar is ultimate in this cuisine when it comes to veg. Without rice, sambar and curry there won’t be a day for many locals. What is popular and authentic in tamilnadu dishes. There are different accompaniments and categorized from snacks, light meals, regular meals desserts etc.

Light meals:

It is also called as tiffin. This is taken as a breakfast or dinner usually. This is not a heavy mid day lunch. These dishes are most famous all around the world. 

Dosa: a pan cake prepared with fermented rice and dal batter, served with sambar and chutney. There are various kinds of dosas available. 

Idli: steamed cake prepared with fermented rice and dal batter served with sambar and chutney. 

Upma: a thick porridge roasted suji or coarse rice flour mixed with different vegetables. 

Pongal: steamed rice and dal added with peppers and cumin seeds making it deliciously and an authentic dish of South India. 

Poori: unleavened deep fried wheat bread served with curry. 

In regular meals:

Curries and gravies

Sadham in tamil is called rice which is staple and served with all dishes, traditionally. They include 

·   Sambhar- stew prepared with tamarind and vegetables. 

·   Kulambu- it’s a mild spicy dishes prepared with dal another species. 

·   Rasam- it’s a soupy dish,a tamarind based prepared with tomato, cumin, peppers and can also with vegetables. 

·    Thayir- tamil version of curd or yogurt. This is also taken along with rice. 

·     In this each item, there are various numbers of variety dishes prepared according to the spices and vegetables.

There are some side dishes are also provided with main meals 

·     Kootu- semi solid stew prepared with vegetable 

·     poriyal - fried or sauteed vegetable 

·     Pappadam- crispy appetizer 

·      Pickles. 

Desserts:

This dishes are served at end of meal like payasam, kheer or kesari.

Bananas are offered to guests after the meal followed by a nicely folded betel leaves consist of nuts and lime, for digestion. Also everyone is aware of the fact that A2B is the Best Sweet shop in India which is wide spread over all important cities.

Mini meals

In Tamil tradition there is a meal comprise of variety of rice like tamarind rice, sambar rice, coconut rice, lemon rice, tomato rice, curd rice and sweet pongal.

Snacks 

Snacks items like vada, bhaji, and bonda are popular in this region and are served with different varieties of chutney

Andhra Pradesh

Most of exquisite cusinies of this region indicate the Mughalian style. Biryani, kebabs and kurmas are hot and spicy mouth watering Andhra delicacies. It is sure to satisfy the enthusiastic hunger. Traditional Andhra cuisine is the spiciest among the Indian cuisine. Chilli powder and tamarind are items that are liberally used for tangya and hot flavours. Jowar and bajra rotis are the staple dishes of Telangana region. Andhra costal region have unique flavour due to availability of seafoods.

The popular Andhra dishes include like upma, pesarattu, kooralu(curries), pappu(dal), pulusu means stew like sour curry with tamarind paste, different types of pickles.

Andhra is never complete with delicacies comes from the Mughal touch. Hyderabadi cuisines are the most spiciest cuisine of India that has gained fame all over the world. Hyderabadi biryani is made with basmati rice with selective spices. Gravey and brinjal curry are often served as side dish.

Karnataka Cuisine

This region offers a wide range of cuisine that are wonderful dishes such as masala dosa, idli, vada etc. this region dishes are less spicy compared to other region cuisines. South Karnataka use palm sugar and jaggery is their dishes but in North Karnataka it is spicy. Pure veg in South Indian are mostly prefered cuisine. Millet roti and rice are the staples of North Karnataka served with spiced vegetable salad, pickles and chutney. Coconut oils are integral part of coastal Karnataka. South Karnataka dishes are saaru, huli, gojju and uppinaki are among others. saaru(rasam), vegetables made with species and coconut ,curry leaves and mustard are taken with rice. 

Curd or yogurt are part of every meal taken with rice at the end. Spiced buttermilk in hot summers. Most famous Karnataka dish is BisiBele Bath means hot lentil rice. It’s traditional and authentic dish of Karnataka veg restaurants contains vegetables, dal tamarind and spices served with chips, boondi and chutney. Mysore pak is the most famous dessert here. Interestingly most desserts are not made with refined jaggery or dairy products.

For more details visit : http://indiancuisinetaste.blogspot.com/2018/07/south-indian-vegetarian-restaurant-cuisine.html