#wafflelovers

[fortunatelylovingluminary]

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

[n-maulina]

Indulge in the delightful combination of bananas and Nutella stuffed inside crispy waffles. These stuffed waffles are perfect for a special breakfast treat or a sweet dessert.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1 1/4 cups milk. 1/4 cup unsalted butter, melted. 1 ripe banana, mashed. 1/4 cup Nutella. Cooking spray.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add the milk and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mashed banana into the waffle batter. Preheat your waffle maker and lightly grease it with cooking spray. Pour enough batter into the waffle maker to cover the waffle grids. Add a dollop of Nutella in the center of the batter. Top with a little more batter to cover the Nutella. Close the waffle maker and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the stuffed waffles from the waffle maker. Serve hot with your favorite toppings and a drizzle of Nutella.

[squeakpippa]

It’s #waffleday ! We aren’t certain whether it’s #nationalwaffleday or #worldwaffleday . How do you like your waffles? #waffleday2023 #nationalwaffleday2023 #worldwaffleday2023 #happywaffleday #waffles #waffle #wafflecone #wafflehouse #wafflelove #wafflesandwich #wafflelover #wafflemaker #bubblewaffle #wafflelovers #waffleswaffleswaffles #waffletime #wafflecones #wafflelicious #wafflebowl #wafflehashtag #ilovewaffles #wafflesforbreakfast #wafflesandicecream #belgianwaffles #makemewaffles #mooresvilleindiana #shegrewupinanindianatown (at Mooresville, Indiana) https://www.instagram.com/p/CqNGrbbuG4g/?igshid=NGJjMDIxMWI=

[artjourneysg]

Savor the Perfect Blend of Waffles and Ice Cream at Art Journey Cafe! 🍨

📞 Contact us: +65 8683 5616 📍 Location: https://maps.app.goo.gl/d5y5WaLDjYmRnGSy7 ⏰ Opening hours: Mon-Fri: 8am – 7pm Sat-Sun: 9am – 7pm

[xpropriate]

This classic recipe will give you the real taste of Belgian waffles. The outside of these waffles is crunchy, and the inside is fluffy. They're great for breakfast or brunch.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with cooking spray or additional melted butter. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown and crisp. Carefully remove the waffle and repeat with the remaining batter. Serve the True Belgian Waffles hot, with your favorite toppings like fresh berries, whipped cream, maple syrup, or powdered sugar.

Prep Time: 15 minutes

Cook Time: 20 minutes

Juliana Green

[therealhealth]

Check out this awesome 'Waffle Love' design on @TeePublic!

[marfo-xyz]

Breakfast goals 🍓☀️ Waffles topped with sunny-side-up perfection, fresh strawberries, and a dollop of cream! 🧇✨ Who else wishes their mornings looked this dreamy? 🌸

[fortunatelylovingluminary]

Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver

[luisfelipebacaarbulu]

These vegan and gluten-free waffles are delicious and perfect for a brunch or breakfast that you can take your time with. These waffles are delicious for everyone, even those who don't eat gluten-free or vegan foods. They are light, fluffy, and full of flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 2 tablespoons coconut sugar. 1 tablespoon baking powder. 1/4 teaspoon salt. 1 cup almond milk. 2 tablespoons melted coconut oil. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, and salt. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until well combined and smooth. Pour batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually about 4-5 minutes or until golden brown and crisp. Repeat with the remaining batter. Serve warm with your favorite toppings such as fresh fruit, maple syrup, or dairy-free whipped cream.

[gelinadownloads]

Start your day with a delightful breakfast of homemade waffles. Crispy on the outside and fluffy on the inside, these waffles are the perfect way to break your fast and satisfy your cravings.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with oil or cooking spray. Pour enough batter onto the preheated waffle iron to cover the waffle grid the amount will depend on the size of your waffle iron. Close the waffle iron and cook according to the manufacturer's instructions, usually for about 5 minutes or until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy your delicious homemade waffles!

Paige

[n-maulina]

These Savoury Quinoa Waffles are a tasty change from regular waffles. The chickpea flour and quinoa in them give them a lot of protein and make them gluten-free. You can eat them for a healthy and tasty breakfast or brunch.

Ingredients: 1 cup cooked quinoa. 1/2 cup chickpea flour. 1/2 cup grated zucchini. 1/4 cup grated Parmesan cheese. 2 eggs. 1/2 teaspoon baking powder. 1/2 teaspoon ground cumin. Salt and pepper to taste. Olive oil for greasing waffle iron.

Instructions: In a large mixing bowl, combine cooked quinoa, chickpea flour, grated zucchini, Parmesan cheese, eggs, baking powder, ground cumin, salt, and pepper. Mix well until all ingredients are thoroughly combined. Preheat your waffle iron and lightly grease it with olive oil. Spoon the quinoa mixture onto the preheated waffle iron and spread it evenly. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. Carefully remove the cooked quinoa waffles from the iron and serve hot. You can top the waffles with your favorite savory toppings such as avocado slices, cherry tomatoes, Greek yogurt, or a drizzle of hot sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

Leslie

[alicerbear]

These vegan chocolate protein waffles are a delicious way to enjoy chocolate without feeling bad about it. They make a tasty and healthy breakfast or brunch choice because they are full of plant-based protein and have a strong cocoa flavor.

Ingredients: 1 cup whole wheat flour. 1/2 cup vegan protein powder. 1/4 cup cocoa powder. 1 tablespoon baking powder. 2 tablespoons maple syrup. 1 1/2 cups almond milk. 2 tablespoons melted coconut oil. 1 teaspoon vanilla extract. Vegan chocolate chips optional, for topping.

Instructions: Put vegan protein powder, cocoa powder, baking powder, and whole wheat flour in a large bowl. Mix the dry ingredients together with the almond milk, vanilla extract, maple syrup, and melted coconut oil. Mix until everything is well mixed and a smooth batter forms. Warm up the waffle iron and, if needed, lightly grease it with coconut oil. Spread the batter out evenly on a waffle iron that has already been heated, and cook it according to the directions on the package until it is golden and crispy. If you want, you can serve it warm with vegan chocolate chips on top. Have fun!

Jack

[giacoppola]

Courgette waffles are a tasty take on regular waffles. They have the fresh tastes of zucchini, basil, sun-dried tomatoes, and feta cheese. You can eat these savory waffles as a snack or as a side dish.

Ingredients: 1 large courgette, grated and squeezed to remove excess moisture. 2 cups all-purpose flour. 1/2 cup grated Parmesan cheese. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 large eggs. 1 cup milk. 1/4 cup olive oil. 1/4 cup fresh basil leaves, finely chopped. 1/4 cup sun-dried tomatoes, chopped. 1/4 cup feta cheese, crumbled.

Instructions: Grate the zucchini and mix it with the all-purpose flour, Parmesan cheese, baking powder, salt, and black pepper in a large bowl. Add the eggs, milk, and olive oil to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Cut up the basil, add the sun-dried tomatoes, and crumble the feta cheese. Warm up your waffle iron and use non-stick cooking spray to lightly coat it. Pour the courgette waffle batter onto a waffle iron that has already been heated. Make sure to follow the waffle iron's size and cooking time instructions that came with it. They are done when they are golden brown and crisp. When the Courgette Waffles are done, serve them hot with your favorite toppings or dipping sauce. Have fun!

Pete

[bkb4life]

Enjoy fluffy and flavorful pumpkin chocolate chip waffles that are gluten-free and dairy-free. Perfect for a cozy weekend breakfast or brunch treat!

Ingredients: 1 cup pumpkin puree. 2 eggs. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup almond milk. 1 teaspoon vanilla extract. 1 1/2 cups gluten-free flour. 1 tablespoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup dairy-free chocolate chips.

Instructions: Add the pumpkin puree, eggs, maple syrup, melted coconut oil, almond milk, and vanilla extract to a large bowl. Use an electric mixer to mix the ingredients well. Mix the gluten-free flour, baking powder, cinnamon, nutmeg, and salt into the wet ingredients by stirring just until everything is mixed together. Be careful not to mix too much. Mix the dairy-free chocolate chips in slowly. Follow the directions that came with your waffle iron to heat it up. When the waffle iron is hot, add enough batter to cover the top. The amount you use will depend on the size of your waffle iron. Close the waffle iron and cook the waffles as directed by the maker, until they are golden brown and done all the way through. Do it again with the rest of the batter. If you want, you can keep the cooked waffles warm in a low oven. You can top the waffles with extra maple syrup, fresh fruit, or dairy-free whipped cream while they are still warm.

Eddie Madden