#vegan pumpkin bread

[daily-deliciousness]

Sweet potato pumpkin soup

[fattributes]

Pumpkin and Chocolate Marbled Bread

[fullcravings]

Vegan Pumpkin Cinnamon Rolls

[everythingwithwasabi]

Pumpkin Miso Soup with Pumpkin Oil and Toasted Pistachio

[morethansalad]

Maple Baked Apples & Cashew Ricotta Toast (Vegan)

[afinickyguide]

AFG’s dragon age halloween part one: tevinter pumpkin bread 🎃🍞🖤

[vegan-nom-noms]

Vegan Pumpkin Cheesecake Bread

[localplaguenurse]

“Baking helps relieve stress!”

*proceeds to scramble around kitchen looking for an egg replacement because I didn’t check before baking, then threatens to destroy an oven’s bloodline while loudly swearing trying to fix the door because god forbid something work in this house*

[laurkamkitchen]

HAPPY PUMPKIN SEASON! The best baking season of the year has arrived!!!! As has become tradition for me, on the first day of autumn, I made a beautiful pumpkin loaf, I'm pleased to say the most successful I've had in years.

I made this in full using a blend of avocado and olive oil and skipping the optional streusel topping and cream cheese icing, as I really just wanted something simple and classic.

I checked on this at about 50 minutes, as our oven has been running hot lately. But the toothpick test revealed that it was still pretty raw on the inside, so I let it go for another 10. I do maybe wish I'd checked on it after another 5, or set it on a higher rack in the first place, but, oh, well.

My initial assessment was that this baked perfectly, but especially after spending the night in the fridge, I think it was maybe a tad dry, i.e. a tad overbaked. I also would have preferred a slightly stronger flavor here, but I'm going to blame that on the store-bought pumpkin spice. Usually, I make my own, but being back in a country that readily stocks it, I couldn't resist the novelty of using the premixed kind.

All criticism aside (I've always got high expectations for my pumpkin bread), this was a great recipe, as The Banana Diaries' always are. No regrets kicking off pumpkin season with this one!

[strengthandsunshine]

The best Gluten-Free Chocolate Chip Pumpkin Bread recipe is vegan, allergy-free, and so easy to make! Packed with real pumpkin and loaded with chocolate chips, this 9-ingredient pumpkin chocolate chip bread is healthy enough for breakfast and sweet enough for dessert! Incredibly moist and perfectly spiced with all the flavors of the season.

Gluten-Free Chocolate Chip Pumpkin Bread (Vegan, Allergy-Free) https://wp.me/p4UrDz-9oe

[tinykitchenvegan]

Vegan Pumpkin Bread with Snickerdoodle Streusel

[fullcravings]

Vegan Milk Bread with Pumpkin

[everythingwithwasabi]

Pumpkin Curry Soup

[morethansalad]

Pumpkin Shaped Bread Loaf (Vegan)

[demigodsanswer]

Percabeth + coffee shop au + holiday au?

The holiday part of this is a bit squint and you miss it. I meant for there to be more, but alas.

Percy had wanted to open up a bakery, but a coffee shop that sold pastries seemed more lucrative. In hindsight, he was glad he made that choice. He wasn't sure Annabeth ever would have stepped inside if he only sold apple turnovers and cupcakes.

She came in every morning, dressed like a young professional, her hair back in a ponytail usually, high heels sticking out of her purse, flat shoes on her feet. When she got in line, Percy knew to start making her soy latte extra shot before she even made it to the register. Sometimes he slipped one of their vegan brownies in too, on the house.

(He never asked if she was vegan or if soy milk was just a taste thing, but his ex was lactose intolerant. Last thing he wanted to do was ruin her day.)

"Thanks Percy," she said, grabbing her drink seconds after paying for it. He handed her the brownie, in a clear sleeve with their "vegan" sticker on it. She smiled and accepted it graciously. "You're a hero," she said.

"Don't worry about it," he promised.

So, maybe he had a thing for one of his patrons. It didn't matter that much. She was about his age (probably), and never yelled at his staff. Her seven dollar daily latte was keeping his lights on. And she was maybe the most beautiful woman he'd ever seen.

"Do you think I should add more vegan options?" He asked Grover. Grover was the lead barista and his business partner. He some how sourced fair trade coffee they could actually afford.

"It's better for the environment," was Grover's response.

"So, yes?" Percy asked.

"Give it a shot. Everyone loves a little vegan treat."

"No, you love a little vegan treat. Most people think they taste like sand," Percy said.

"That's an exaggeration. Your brownie is delicious. And I'm sure whatever you make, Annabeth will love it."

Percy bright red face ended that conversation. "I'm going to to hang the Christmas lights," he said, heading out into the cold without a jacket in the hopes that his face went back to normal.

~

Percy kept the coffee shop opened later than was maybe wise, but he worked most of the late shift hours by himself or with Meg, a high school kid working after school. They always got a few late afternoon coffee drinkers, and a couple of high school kids sitting to do homework.

Percy had to be there anyway. He was working on a few new vegan options. The holiday season was a good time to find out what people liked; they were more likely to treat themselves to something sweet.

He'd worked out a good vegan pumpkin pie, which they sold by the slice. That was a hit, although he was still working to get the crust perfect. The oatmeal cookie had been easy enough. The Nutella banana bread was actually so good that Annabeth ordered it the next morning. Percy made a note to keep it on the menu.

The holiday brought festive drinks too. He needed to compete with Starbucks, so he offered peppermint ... everything, caramel everything, and pumpkin everything. He was hanging a sign in the window advertising their peppermint mocha when he spotted a familiar face on the other side of the glass.

Annabeth smiled at him. It was six at night. They were only open for another hour. And she never stopped by after work. She must have come right from the office, because she still had her heels on.

The bell rang as she opened the door. "Are you still open?" She asked.

"Sure am," Percy confirmed. He would have said yes even if that wasn't true. "Soy latte?"

She shook her head. "No, no. Um, what about that --" she pointed towards the sign, "peppermint mocha?"

"You got it," Percy said, heading back behind the counter. "Soy?"

"Sure."

"I don't have a dairy-free whip cream," he said. He made a note to try and find one. Frank would like it.

"Regular is fine," she said. "I'll treat myself. Decaf though," Annabeth added.

"Are you vegan?" Percy asked as he brewed the espresso.

"I try but fail a lot. I'm pretty good at avoiding meat, but real dairy is just too good," Annabeth said.

"Easier to bake with too," Percy said. "For here or to go?" He had a to-go cup in his hand out of habit, but Annabeth had settled down at one of the open tables.

"Here," she said. Percy made the drink in a large ceramic mug.

"What brings you in tonight?" He asked, as he dropped off the coffee.

He didn't have anything pressing in the back, and there were only two college students diligently working on the other side. He could chat for a while.

As if reading his mind, Annabeth used her foot to push a chair out for him. Percy said down as she took the first sip. She closed her eyes and sighed happily.

"That's so good," she said. Percy was pretty sure he was flushed again. He hoped it went away before she could open her eyes. "It was just one of those long end-of-the-year work days, you know? Everyone rushing to get things done. I wanted something to cheer me up, and I walked by and thought ..." she looked at him in a new, attentive way he'd never caught before. "... a warm drink sounds nice."

"I hope it helped," he said.

"It is," she promised.

"I've got a new vegan cinnamon roll I'm testing. Want to try it?" Percy offered.

"How is it?" She asked.

"Not sure, they're fresh, first round," he said.

"I guess I can help test it for you," Annabeth said with a smile.

Percy jumped up and came back a minute later with one round roll on a plate and two forks.

He tried not to be too creepy as he watched her take a bite, savor it, and then carefully make up her mind.

"It's a little dry," she determined. "The icing is great, and the taste is good, but ..."

Percy took his own bite and nodded. "Too much cinnamon. It dries it out."

"Still pretty delicious," Annabeth said, going for another bite, "especially for not having half the ingredients that make food taste good."

"Thanks!" Percy said with a wide smile. "You know, my co-owner Grover is vegan."

"Oh, is he the motivation for all the new treats?" Annabeth asked.

"Uh, sure," Percy said, barely playing off that she was the real reason, not his best friend of almost twenty years, "but he was telling me about this new vegan restaurant. He says it's pretty good."

Annabeth was smiling, and she had a mischievous look in her eyes that told him she was six steps ahead of him.

"Oh?" She said innocently, going for another bite of the cinnamon roll, but not actually putting the fork in her mouth yet. "Have you tried it?" She asked, finally taking a bite.

"No, I was wondering if you'd maybe want to go with me? If you're not too busy?" He hadn't planned to ask her out today. He was thinking of maybe doing something corny and easy to ignore, like writing his phone number on her to-go cup. But he was in it now.

"I'd love to," she promised. Annabeth reached into her bag and pulled out a business card, and then shook her head. "Is this horribly impersonal and --?"

"It's alright," Percy said, "as long as I don't have to fax you the date information." There was a fax number on the card.

"Please don't, it's a communal machine," she said, "and older than I am."

"Alright, I won't," Percy promised. He didn't have a business card of his own, just ones with the coffee shop's information. So instead he did what most modern people did: he texted the cell number on her business card with a simple hey it's percy and a coffee cup emoji.

Annabeth smiled and took a second to save the number.

"So," she said, picking up her still-full drink. "Why did you start making vegan pastries?"

She had that I'm way ahead of you look in her eyes again. Percy swallowed hard.

"Um ..."