#vegan cookie

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Pomegranate Pear Linzer Cookies

[ghjco]

Family Day Weekend Plant Protein Cookies (V)

It's the first long weekend of 2023 so we're jumping in with both feet and embracing every long weekend activity we can think of.

Sleeping in? Check. Breakfast in bed? Check. Reading more than one newspaper article over a morning coffee? Check. Messy baking adventures in the kitchen? ...Ok, sure, why not? Check! These protein cookies might leave your kitchen surfaces and hands a liiiittle stickier than when you started, but the resulting treats are well worth the clean-up.

Ingredients:

1 cup spelt flour

½ cup almond flour

1 scoop Greenhouse Plant Protein Powder

1 tsp baking soda

Pinch of salt

1/3 cup avocado or melted coconut oil

1/3 cup maple syrup

2 tsp vanilla

1/3 cup chocolate chips (or any amount you like in your cookies)

Steps:

Preheat your oven to 350 F.

Add all of the dry ingredients into a large bowl and mix.

Add in the wet ingredients and combine, then add chocolate chips.

Spoon the dough onto a lined baking sheet — it will be fairly sticky so a cookie scoop works best, but two spoons or some help from your fingers would also do the trick if you don’t mind getting messy!

Bake for 8-10 minutes.

The cookies should be soft when they come out of the oven and will have a little colour on the bottom. Allow them to cool to firm up and hold their shape. Enjoy!

-Elena Mari and Nathan Legiehn for Greenhouse

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