#veg box delivery

[kandidandi]

hey btw i never wake up early enough to go to the cool pancake shop it closes at 11am i think its stupid anyways i can eat yummy pancakes today muahahaha

[mistaeats]

Subscription based Homely Meal at your desk

Mista Eats provides you with the best customized, Homely, Healthy & Hygienic Meals at your doorstep. Best meal subscription in Hyderabad

[liminalweirdo]

okay once again i am coming to tumblr to ask for help as in HOW DO I EAT MORE VEGETABLES IN THE AGE OF LISTERIA. lol but no really, here is the problem:

i was a salad guy, i used to eat mostly raw veg but i don't feel super comfortable doing that rn.

i'm also autistic and i end up getting super overwhelmed every dinner time because adding new steps for dishes i haven't made before is really daunting, and when i start looking for new recipes online it's like there are so fucking many? so i freeze.

basically i love vegetables and pre-pandemic i ate them all the time but now that we can't go inside grocery stores where no one's masking and can't pick out our own produce, most of the produce we DO get from the store pickup/delivery is... disappointing at best. like sometimes we get it and it's already rotting.

needless to say i eat like 70% less veg than i used to and it's been really negatively affecting how well i feel.

farmers markets are too expensive for me to go to with any sort of regularly. we're considering farmers boxes but they are also kind of prohibitively expensive rn, so i guess i'm looking for like... idk, other solutions, if they exist?

or maybe i'm just hoping for literally any ways to eat more greens/veg that i can

1) cook/heat in some way because covid, and because it can hide the quality of shitty veg at the supermarket

2) aren't very very time consuming (i'm willing to spend like an hour making supper but that's about my energy capacity)

3) aren't something i need to buy an air frier or like a fucking sous vide or something to prepare

or maybe suggestions for veg that keep a little longer than greens do because we kind of shop just twice a month for covid exposure reasons?

this doesn't need to be like "healthy eating" i'm just looking for more variety in my diet.

anything, pls? recipes, ideas. i love veg i will eat all of them, i just never really learned to cook them well, or how to incorporate them into a lot of meals when it's not, like, salad

or even where do you get veg that is kind of affordable/doesn't suck?

[soupblessings]

[hxans]

I was feeling like having a vegetarian meal and my husband was like a curry! Make a vege curry! So I went, yeah, ok, that could work.

We've been getting monthly deliveries from a company called wonky box which tries to acquire and redistribute 'wonky' fruit and veg that supermarkets reject. It's all perfectly edible, but will be the wrong size or weord shaped or whatever other excuse.

So anyway it has made it much easier for us to get our 5+ a day, and it meant I had a mix of things that I could dump in the slow cooker for the day to make it.

This one was garlic, potato, leek, carrot, longstem broccoli, chickpeas and lentils. I kept back a cup of chickpeas and lentils and blitzed them up with a splash of coconut cream, to help thicken the sauce. That was more coconut cream along with curry paste, some bay leaves, chopped chilies, plus extra curry powder & mumbai spice mix added after I tasted it and found the flavour too mild, and some coriander.

Served it on some rice, and cheated somewhat by having a tortilla with it instead of making fresh flatbread.

[ozwriterchick]

Who the hell is Daddy???

Characters: James "Bucky" Barnes; OFC/Meghan Snow; OFC/Darcy Hunt; Other Avengers mentioned

Content warnings: Angst; Pregnancy

Legend: Italics are OFC Journal entries

Dividers by @firefly-graphics

Masterlist

Tuesday, 31 January, 2023

I have a secret.  

Nobody else knows.

I’ve known for a few days and I’m busting to tell someone but I have to tell Bucky first.  The problem is that he’s away on a mission for the next couple of weeks.  So I have to keep this secret until he gets back, because it’s the type of secret that you should tell someone face to face, not on the phone or by text.

I guess given you’re just a journal I can tell you the secret.  I’m pregnant.  Bucky and I haven’t really talked about kids, I mean the subject has come up but we always get interrupted.

I need to figure out a good way to tell him.  Something cute that will make him cry when he realises he’s going to be a Dad.

I’m going to do some google research and see what I can come up with.  It sucks that I can’t tell anyone else, or maybe I can.  Just one person.  Maybe just one?

Thursday 2 February, 2023

I caved.  I couldn’t help myself.  I’m so excited that I had to.  I told my best friend Darcy.  I couldn’t really tell any of the Avengers, I didn’t want any of them to spill the beans before I could.

We worked out I can get a couple of winter soldier onesies, and I’m going to put them and the positive pregnancy test in a box and he can open it.  With a sign inside saying  “You might say you’re dad’s a superhero but mine actually is”

I have just over a week to get the little suit in and make the sign.  Then I just have to work out when to give it to him.  It will depend on what time he gets back from the mission.  If it’s late, I might wait until breakfast the next mornings. 

Right, on to the plan.

Monday 13 February, 2023

The present for Bucky is all set to go.  It looks amazing, Darcy was such a great help to me in putting it all together.

I’m about 7.5 weeks along now and the morning sickness is starting to kick my butt.  I am trying to keep it quiet so nobody in the team who is here suspects anything.  

Yesterday Tony was walking past my suite and heard me throwing up and knocked on the door to make sure I was ok.  I was able to pass it off as just a bit of food poisoning or gastro and thankfully because he hadn’t heard any other vomiting, he bought it.  Of course, he’ll understand once Bucky and I let everyone know about our little bundle that’s on the way.

Monday 13 February, 2023

It’s almost dinner time and I know I’ve already written my journal entry for today but I just heard from Bucky and he should be home tomorrow morning.  Valentine’s Day!  What a great day to tell him about my surprise.

I told him I’d organise something for dinner, he said after this long mission he really just wanted to relax and spend time together so we are going to order a food delivery and just veg on the sofa in front of the tv.

Tuesday, 14 February, 2023

Bucky is home!  He’s currently having a nap, but he said he wants to spend the whole day together.  I can’t wait for tonight, I’m going to give him the box between dinner and the movie.

So excited.

Later that afternoon after Bucky wakes up from his sleep, he and Meghan take a shower together and things get steamy not just from the hot water.

Afterwards they lay in bed together, just snuggling and talking.  Bucky tells her about the mission, the things that went wrong and that they ultimately successfully completed the mission.  He has to do a de-brief but because Sam was injured, they are putting it off until tomorrow.

The box with the “present” in it is sitting underneath the side table next to the sofa.  The buyer sounds and Bucky goes down to get the food.  While he’s gone, Meghan grabs the box and puts it on the coffee table.

Bucky returns with the food and sets the bags on the coffee table.

“Hey sweets, what’s in the box?” He asked.

“Just a little gift I got you”

“Sure, you know you didn’t need to get me anything but I’m super curious as to what’s in it.”

“Well, you can open it after dinner, so eat up.”

They eat dinner and Bucky notices she’s just picking at her food.  “You ok sweets? You’re not eating much?”

“Yeah I’m good, just a bit nervous I guess about whether you’ll like the gift.”

“Aww, Meggy, I’m sure I’ll love it. In fact, I’m done now, let’s clear away the food and then I can open it and put your nerves to rest.”

They cleared away the dishes, put the leftover food in containers in their fridge and went back to sit on the sofa.

Meghan picks up the box and hands it to him.  He unwraps the gift and looks at her as he opens the box.

The first thing he sees is the sign that says “Every superhero needs a side kick”. He looks at her quizzically wondering if she got him a cat like they had talked about.  He digs a bit further and feels some material.  He pulls it out and sees these 2 onesies and his face freezes.  Onesies are usually for babies, not for cats or dogs.

She looks at him hopefully and says “Keep going, there’s one more thing in there”. 

In his mind he’s thinking “I hope it’s a I’m joking it’s just a cat note or something similar.”  He feels the hard plastic and hauls out a stick that says “Pregnant” on it.

He drops everything, stands up and puts his hand over his mouth.  He’s facing away from her because this is the woman he loves and is she telling him she’s pregnant?

“Buck, are you ok? Do you understand the gift?”

“Uhhh yeah, I understand, I think.  Are you.. Are you pregnant?”

“Yes, about 8 weeks, aren’t you excited?”

He looks at her and his heart is breaking.  She can see it on his face and her face falls.  “I know we’ve not really talked about babies but I.. I thought you might be a little excited.”

“How could this make me excited.  I just don’t get why you would tell me this, like this, and expect me to jump for joy.”

“Bucky, I.. I don’t understand. I know it’s a shock, I was shocked too.  But I’m excited about this, even if you apparently aren’t.”

“I need some air” he said, grabbing his jacket he stormed out of the room slamming the door.

Tuesday, 14 February, 2023

I don’t know what went wrong.  Bucky opened his gift and instead of celebrating I’m writing in my journal and I have no idea where he is.

He got really angry and just stormed out.  I know it was a shock and I have had time to get used to the idea but even when I first found out, I never reacted like that.

I hope we can work this out, but I do know, that this baby is loved even if it’s Dad is being a butthole about it.

Taglist: @cjand10 @angstysebfan @psychictazzy76 @lovely-geek @samanthaneedsanap @kentokaze @iheartsebastianstanstuff @yourmumsluke @void-imaginations

If you want to be added to the taglist, just let me know

Thanks for reading, let me know you liked it with a like and a comment/reblog.

If you have any suggestions or requests, you can ask here or DM me the idea.

Also, let me know if you want a 2nd part to this?

[gwydionmisha]

Personal: I Am Grumpy They Aren’t Treated Better

In other news, last week, I got a call from an agency offering me two hours of free cleaning a week.  I suspect this is the result of the home assessment.  

The lady came Friday morning.  I scheduled it to coincide with the usual forage delivery window, with the hope that I'd be able to go to sleep after.  I did not plan on how BAD Thursday was going to be.  I woke up with the pain shakes and since I had to stay up for all this stuff Friday morning, my mitigation options were limited.  I managed, but everything was sloooooow.

The person they sent was excellent.  I'd foolishly made the assumption they had proper pay and regular clients, like Home health care Aids.  Apparently not.  Bastards don't give them regular hours or clients or benefits and the pay is not great.  They are gig workers and have to sign up for the jobs on an ap and hope they can get ones that they can drive to in reasonable time.  

I fucking hate that I have to participate in an exploitative system like this.   They should let people request particular workers at least, so the workers can get regular schedules.

She did great work and seemed really nice.  She tried working past the time.  I'm like, "Never, ever work for free.  Make them pay you."  I was sorting the forage box and offered her first pick of stuff we couldn't use.  she had trouble believing I meant it at first, and when I offered her last weeks eggs, she got all excited, which makes sense given how expensive they are these days.  I also sent her away with good rice (We have tons of rice already) and some fresh fruit and veg none of us can eat.  Me: no really.  We can't eat these for medical reasons.  We'll just have to throw them out.

I was planning to offer them first pick of things we couldn't use and the Millennials weren't likely to particularly want regardless, but now I know how screwed they are by management?  I just which I could give them cash too, but we simply haven't got it.

[edgewaterfarmcsa]

CSA WEEK 16

P i c k l i s t

watermelon - cherry tomatoes - field tomatoes - lunch box peppers - onion -

corn - potatoes - basil - carmen pep

THIS WEEK AT EDGEWATER…

SO MANY FALL FEELS! This weekend's equinox totally hit like a ton of bricks.  As the light levels change, I find myself already reaching and hoping for every bit of sun to shine on us, our fields, etc… It is hard to experience a change of seasons as we moved right over Summer, experienced an eternal Spring, and now suddenly Fall is here with its demand that we put on at least one to two layers of woolies during morning harvest, spark our ovens nightly for tomato/pepper roasting, 

and consider which pumpkin reaches Martha Sterwart stoop status, as we move them out of bins and clean them up to sell.  These are all good things, BUT after a summer that was sun deficient, I am certainly not ready.  

However it is not all doom and gloom at Edgewater, I am but one salty farmer in a village of many!  Pooh seems particularly tickled about Fall’s entrance; he spends his days seeding cover-crop and jonesin for the nightly potato harvest. 

Yes! The great potato harvest has begun! And compared to last year’s crop- think back to last summer’s drought and 0 irrigation on the potato field due to debatably poor planning, but also, who knew we were gonna have an intense drought?!?!?- this crop looks baller.  Every variety is coming through with pretty decent yields.  Nightly, Pooh and Mike venture down the road well after morning pick and afternoon deliveries.  Mike drives the tractor with a gigantic potato harvester attached to it and Pooh drives the other tractor with a massive potato wagon to collect said spud.  They ride side by side - it is indeed darling as they both have a tendency to be real lone wolves.  Mike's potato harvester pulls the tots from the earth, moving each potato through the machine like Miss Pac Man through the maze (sans ghost).  The potato makes its way to the top of the harvester, goes through the hopper and lands in Pooh’s wagon- a real “he shoots he scores” moment for all.  Each morning after harvest, field crew then heads to the field, scoop’n up all the little spuds that did not make the hopper.  Those potatoes- those perfect tiny round little bits- that is what is in your CSA this week.

In other perfect carby news, we are NOW taking Fall CSA bread share sign ups on the internet- woop woop! Honestly, I can not think of anything better to compliment a CSA veg pick up on a cold Wednesday night than a fresh loaf.  

Here are the deets:

Made by our in house baked good masters, Laura and Kathleen

$46 for 5 weeks/ pick up in conjunction with FALL CSA/ Space is limited.

FARMY FOODIE PRO-TIPS:

ROAST YOUR TOMATOES, ALL OF THEM… 

Please see CSA WEEK 14 on the blog to jog your roasting/saucing making memories on how to!

Serves 2 

JENNY’S NOTE: highly recommended making way more of the shakshuka tomato sauce and canning or freezing for deep winter brunch.  All your friends will be so impressed :)

For the tahini 

1 cup tahini paste

2 tsp fresh lemon juice, plus more to taste

1 garlic clove, grated 

1 tsp kosher salt, plus more to taste

½ cup ice water, plus more if needed 

To make the tahini: In a medium bowl, whisk together the tahini paste, lemon juice, garlic, salt, and ice water. It will reach a weird, lumpy consistency, but don’t be afraid. Keep whisking until it smooths out and becomes light in color (if it doesn’t, it needs more ice water, so just add a bit more). Tahini sauce with the perfect consistency will drip through the tines of a fork, but just barely. Taste for seasoning, adding more lemon juice or salt if desired. Store in a jar in the refrigerator for up to one week. If the tahini gets too thick while in the fridge, just loosen it up with a little water before using.

For the shakshuka

2 tbsp extra virgin olive oil, plus more for drizzling 

1 small yellow onion, finely chopped

1 red pepper, finely chopped

Kosher salt and freshly ground black pepper

3 garlic cloves, finely chopped

1 tsp ground cumin 

1 tsp curry powder (optional)

½ tsp ground turmeric

1 tbsp harissa, store-bought 

6 medium tomatoes, finely chopped

Pinch of sugar

4 large eggs 

Fresh dill or parsley, for garnish

Challah, pita, or other soft white bread, for serving

In a large skillet with a fitted lid, heat 2 tablespoons olive oil over medium-high heat. Add the onion and pepper, and season well with salt and black pepper. Cook until the onion just begins to lightly brown, 6 to 8 minutes, then add the garlic, cumin, curry powder (if using), turmeric, and harissa. Sauté until fragrant and the onion is lightly browned, 1 to 2 minutes. Stir in the tomatoes and season with the sugar and a pinch each of salt and black pepper. Cover the pan and simmer over low heat until the sauce has thickened slightly, about 20 minutes. Uncover the pan, raise the heat to medium-high, and continue simmering, stirring occasionally, until the sauce is thick enough to cling to the eggs, 10 to 15 minutes. 

Use a large spoon to make four wells in the sauce. Crack an egg into each well, cover the pan with the lid, and cook over medium-high heat until the whites are set but the yolks are still runny, about 3 minutes. 

Remove the pan from the heat. Garnish with fresh dill or parsley and drizzle with olive oil and garlicky tahini. Serve hot with bread.

Crispy Roasted Potatoes with Garlic and Herbs – these are just classic. Once you figure out how easy this method is, it’s hard to make roasted potatoes any other way. You can totally omit the herbs and toss these potatoes in spices like, paprika, turmeric, curry powder….whatever flavor combinations you love. The key here is making sure you pre-heat the oven and space out your potatoes on the sheet tray so they have the ability to really crisp up and get golden and crunchy. 

2 lbs New Potatoes

1/4 cup extra virgin olive oil

1 head garlic, crushed cloves

5 fresh thyme sprigs- can substitute with dried

3 rosemary sprigs- can substitute with dried

Or your sage from last week’s csa!

lots of Kosher salt and cracked black pepper to season

Bring a large pot of salted water to boil and add in the potatoes. Boil for 10-15 minutes until a knife runs through the potato easily. Strain and let air dry for 5 minutes.

Pre-heat the oven for 425 degrees F. Place the potatoes on a sheet tray and using the bottom of a cup or the heel of your hand press down on each potato. Make sure they aren’t touching. Season well with salt and black pepper. Sprinkle over fresh thyme, rosemary and drizzle over the olive oil.

Tear the leaves and rub them releasing all the aromas. Move the potatoes around on the seasoned oil, being very careful not to bread the potatoes. They are very delicate. When the oven is pre-heated place the seasoned smashed potatoes in the hot oven and let roast for 20-25 minutes until golden. Remove and eat those Crispy Roasted Potatoes with Garlic and Herbs.

[craftburgersco]

[leedsvegboxuk]

Organic Veg Box Delivery Leeds

Embrace sustainable and organic living with Organic Veg Boxes Near Me. Serving the Leeds area, they curate eco-friendly veg boxes filled with fresh, pesticide-free produce, promoting a healthier lifestyle and supporting local farmers. Discover the essence of conscious eating with Veg Box Leeds!

Organic Veg Box Delivery Leeds

[worldstop10]

Ten Benefits of Having Fresh Fruit & Veg Delivered

New Post - Ten Weird, Crazy and Interesting Facts About Fruit

In today’s fast-paced world, finding ways to simplify daily tasks while maintaining a healthy lifestyle is more important than ever. One trend that’s gaining momentum is the delivery of fresh fruit and vegetables straight to your door. Whether it’s a weekly subscription box or a one-off order, having farm-fresh produce delivered offers countless benefits. Here, we’ll explore ten reasons why you…

[maasbesttiffinservice]

What is a Tiffin Meal?

A tiffin meal is a traditional term that refers to a light meal or snack, typically packed and consumed during midday. Originating from British India, the term “tiffin” evolved from “tiffing,” which means “to sip” or “to take a light repast.” Over time, it became synonymous with a packed meal, especially in countries like India, Pakistan, Sri Lanka, and Nepal.

Indian food tiffin service offers freshly prepared, home-style meals delivered conveniently, featuring diverse flavours and wholesome dishes perfect for daily consumption.

Cultural Context

In South Asia, tiffin meals are an integral part of daily life. They are especially popular among working professionals and students who prefer homemade food over restaurant meals. The concept of tiffin meals has gained global recognition thanks to services like Mumbai’s famous “dabbawalas,” who deliver home-cooked meals in tiered containers across the city with remarkable precision.

Gujarati tiffin service near me delivers authentic, homemade dishes like thepla, khichdi, dhokla, and more, offering a taste of Gujarat daily.

Components of a Tiffin Meal

A tiffin meal is versatile and varies depending on regional cuisines and individual preferences. It often includes:

Staple Foods: Rice, chapati, paratha, or bread.

Vegetables & Curries: Seasonal vegetables, lentils, or meat-based curries.

Snacks: Samosas, idlis, or pakoras.

Sides: Pickles, chutneys, or yogurt for added flavor.

Desserts: Sometimes, a small sweet like gulab jamun or barfi is included.

Punjabi tiffin services near me provide delicious, home-cooked meals featuring favorites like butter chicken, dal makhani, parathas, and lassi.

Benefits of Tiffin Meals

Healthier Alternative: Home-prepared tiffin meals are more nutritious and hygienic compared to eating out.

Cost-Effective: Packing a meal saves money over restaurant dining.

Personalized Choices: Allows customization based on dietary needs, such as vegan, gluten-free, or low-carb options.

Sustainability: Using reusable tiffin boxes reduces plastic waste from disposable packaging.

Vegetarian tiffin services near me offer fresh, nutritious, and flavorful meals with a variety of veg curries, rice, and bread daily.

Modern Tiffin Service

In recent years, tiffin delivery services have grown to cater to busy lifestyles, offering convenient, healthy, and affordable meal plans. These services combine the essence of traditional home-cooked food with modern logistics, making it easier to enjoy nutritious meals on the go.

Food in Slough offers diverse options, from traditional British pubs to international cuisines like Indian, Italian, and Middle Eastern delights.

A tiffin meal isn’t just food; it’s a tradition that connects people to their roots, promoting mindful eating and sustainability.

Windsor food service provides a variety of dining options, including local British cuisine, gourmet restaurants, and convenient meal delivery services.

Tiffin Food Meal Ideas

Tiffin meals are a convenient, healthy, and flavorful way to enjoy balanced nutrition during the day. Whether for work, school, or travel, these portable meals can be customized to suit diverse tastes and dietary needs. Food services in Maidenhead feature diverse options, including local cafes, restaurants, and takeaway services, delivering fresh and delicious meals daily.

Here are some creative and wholesome tiffin food meal ideas to keep your meals exciting and satisfying.

1. Traditional Indian Tiffin Ideas

Roti & Sabzi: Pack whole wheat rotis with a dry vegetable dish like aloo gobi, bhindi masala, or paneer bhurji. Add a small portion of the pickle for extra flavour.

Rice & Dal: Classic combinations like jeera rice with dal tadka or khichdi with papad make for a comforting meal.

Idli & Chutney: Soft idlis with coconut or tomato chutney and a side of sambar provide a filling, nutritious meal.

Paratha Wraps: Stuffed parathas like aloo, methi, or paneer, rolled up with chutney or yogurt, are easy to eat on the go.

Food services in Ascot offer a variety of options, from fine dining and cosy cafes to convenient takeaways catering to all tastes.

2. International-Inspired Tiffin Meals

Pasta Salad: Whole-grain pasta tossed with vegetables, olives, and a light dressing. Add grilled chicken or chickpeas for protein.

Wraps & Sandwiches: Fill tortillas or whole-grain bread with grilled vegetables, hummus, cheese, or smoked chicken.

Sushi Rolls: Pack simple sushi rolls with cucumber, avocado, or cooked shrimp paired with soy sauce or wasabi.

Food delivery services in Gerrards Cross provide a range of cuisines, delivering fresh, delicious meals from local restaurants straight to your door.

3. Healthy and Quick Tiffin Ideas

Quinoa Bowl: Quinoa mixed with roasted vegetables, chickpeas, and a tangy dressing.

Veggie Stir-Fry: A colorful medley of stir-fried vegetables with tofu or paneer, served with steamed rice.

Fruit and Nut Mix: A mix of fresh fruits, nuts, and yogurt makes for a light yet energizing meal.

Food delivery services in Bourne End bring a variety of cuisines, offering convenient, fresh, and delicious meals from local restaurants to your doorstep.

4. Snack-Style Tiffin Ideas

Stuffed Rolls: Bread rolls stuffed with spiced potato or paneer filling, served with ketchup.

Mini Pancakes: Bite-sized savory or sweet pancakes with a side of honey or chutney.

Energy Bars: Homemade granola bars or protein balls for a quick midday boost.

Food services in Marlow offer a range of dining options, from gourmet restaurants to casual eateries, providing fresh meals for every taste.

With these tiffin meal ideas, you can enjoy variety, balance, and taste in your everyday meals, ensuring you never get bored while staying healthy!

[natashahyleeyear2]

15 Minute City Evaluation

We started off the 15 Minute City project with a workshop, that consolidated our knowledge on what the 15 minute city actually is. We also came up with services with unique selling points and possible services we could think about creating a brand identity with. I had three original ideas for the project, one being an InPost for medication that is accessible 24/7. It sparked from the fact I’d had an allergic reaction away from home and had no medication. However after research, I found out that medication is not allowed to be given without a prescription and this may be hard to do without being face to face with a professional. I then thought of the idea of a vending machine that dispenses warm, healthy food 24/7, specifically targeting younger people coming home from a night out when there aren’t any food places open. I was inspired by 7- 11, a convenience shop in Asia. I researched into how vending machines work, how to make them energy efficient and green to support the UN sustainability goals. I also researched Tony Fresh, which inspired me heavily to create simple but effective imagery for my branding. The brand used a lot of bright abstract shapes and simple faces, to make them stand out and to evoke smiles and emotions. This inspired me to use bright colours within my work too and to specifically focus on colours that evoke positive, encouraging and fun emotions. International Year Of Millets was another brand I looked at, I particularly focused on their logo as it had so many subtle meanings behind it- I wanted my logo to do the same within my brand.

After my tutorial, I decided to change my idea as it was suggested that my idea didn’t have a big enough problem and was mainly aimed at drunk people. I came up with a new problem of uni students not eating healthily or properly. I felt like this was a relatable problem for a lot of people. I am a terrible chef and my mum is always worried about the amount of processed and ready meals I eat, hence she always cooks me food at home to freeze during uni time. I figured that this never actually solves the problem of me becoming a better chef and the food eventually does run out! I came up with the idea of a space or pod that allows students to pick their own fruit and veg, then a space where they can be taught how to cook a meal with them and a place where they can sit down and enjoy it. I wanted the service to be as fun and enjoyable as possible and not like a chore. I researched into polytunnel pods, propagating and cutting and Garson’s Farm. However, later on I received feedback to change my idea to something simpler and faster. Therefore I changed my idea to a box of prepared ingredients to make a meal, which you then take to the kitchen to cook and then you can sit down and enjoy it. I researched pre- existing cooking services, I liked how Cooking On A Budget provided support and advice, and wanted my brand to come across as a supportive and welcoming community, similarly. Clarion Housing aimed on bringing people together, I hoped to do similarly for my brand by creating circular tables for the seating area and meal boxes for singular people as well as groups of people. School Of Flavours Cookery is specifically aimed at younger people, so it was inspiring to look at how their brand identity targets their audience and how they’ve made their lessons fun and enjoyable. I researched into pre-existing box meal deliveries and the positives and negatives of them. There were some aspects I wanted my brand to have that they didn’t. I wanted my service to include meal boxes for singular people, small groups of people and big groups of people, unlike Hello Fresh. Every part of the packaging in my box would also be recyclable and sustainable, unlike Green Chef’s packaging. After feedback from the logo of my branding, I was advised to look at Millbank Farm and Die Line packaging to get ideas on how I could link my illustrations to my logo and how the typography and illustrations interact with each other.

I thought about my logo name by listing out words related to each section of my service and doing the same for imagery I could do. I came up with Pick n’ Plate that represents the process of the service from the beginning to the end, picking the ingredients box, cooking it and plating it up to eat. I drew illustrations for each part of my service to get ideas on how I could combine each one to create a logo. My original logo was overcomplicated a lot so I simplified it further based on research. I was advised to include something to make it look like it was an eating place as it looked a lot like a farm branding previously. I was advised to change the typography, so I changed it to something more contemporary, fun and friendly, a font someone is willing to learn from. I chose the colours red as it is an appetite stimulant and exciting colour, yellow for optimism, positivity and happiness, green to show it is a healthy and environmentally friendly brand. I created posters to show the benefits of certain fruit and veg and the best meals to make with them to educate customers. I created recipe cards which will be given out to encourage customers to cook at home too. I included signage and packaging for the boxes, including a random recipe if the customer is up for a challenge and can’t decide what to cook. As I am targeting younger people, I wanted to advertise my brand mostly through social media, so I created social media assets too. After my final presentation, I was advised to change the logo again to match my illustrations better. I changed it to my illustration of a tomato with cutlery. The tomato represents the healthy aspect of my brand, it’s in a similar shape to a plate to represent eating and cooking. The spherical shape also represents the circular tables in the seating area that are more inclusive and together than rectangular tables. I changed the white writing on the yellow backgrounds to dark green as well as introducing columns in my recipes. Overall, I am happy with my outcome as it solves many aspects of the reasons why students may not be eating properly, it’s quick to pick up a box, with classes varying in time, difficulty and size. The service is fun, enjoyable, less like a chore, and hopefully will get support financially from uni to lower the expenses of coming here! It also helps to support the UN development goal 2, zero hunger, goal 3, good health and well being and goal 4, good education.

[jankivaishnodhaba03]

Best vegetarian restaurant in Delhi-Janki Vaishno Dhaba

Janki Vaishno Dhaba stands out as a beacon for those who appreciate authentic, wholesome, and delicious vegetarian cuisine. Often hailed as the best vegetarian restaurant in Delhi, this iconic eatery has become a go-to spot for food lovers who seek comfort food with a traditional touch.

A Legacy of Flavor and Tradition

Located in the heart of the city, Janki Vaishno Dhaba has built its reputation on delivering high-quality vegetarian food that captures the essence of North Indian flavors. Unlike many modern restaurants that blend cuisines, this dhaba stays true to its roots, focusing solely on North Indian vegetarian food. The dhaba's legacy, built over decades, is a testament to its consistent quality, taste, and customer satisfaction.

Whether you're a Delhi local or a visitor searching for the best food restaurant in Delhi, Janki Vaishno Dhaba promises an experience that is both memorable and satisfying.

North Indian Vegetarian Food: A Celebration of Authenticity

At Janki Vaishno Dhaba, every dish tells a story of tradition and care. From the perfectly spiced curries to the freshly made breads, the menu is a reflection of North India's rich culinary heritage. Popular dishes like dal makhani, paneer butter masala, and aloo gobhi are prepared with recipes that have been perfected over the years.

Here are some must-try dishes that make Janki Vaishno Dhaba the best vegetarian restaurant in Delhi:

Dal Makhani: This rich, creamy lentil dish is slow-cooked to perfection, with a balance of spices that make it a crowd favorite.

Paneer Butter Masala: Cubes of fresh paneer simmered in a luscious tomato and cashew gravy—a dish that pairs beautifully with butter naan.

Rajma Chawal: A classic North Indian comfort food, this dish is a must-try for anyone who loves home-style cooking.

Stuffed Parathas: Served hot with a dollop of butter, these parathas are a meal in themselves.

Every bite at Janki Vaishno Dhaba is a celebration of flavor, making it a standout choice for those searching for nearby veg restaurants offering authentic North Indian vegetarian food.

The Dhaba Experience: Rustic Charm Meets Modern Comfort

What sets Janki Vaishno Dhaba apart from other eateries is its unique blend of traditional and contemporary dining experiences. While the food retains its authentic dhaba-style taste, the ambiance offers a clean, welcoming, and family-friendly environment.

The simplicity of the décor, combined with the warmth of the staff, makes every visit feel like coming home. Whether you're dining with family, catching up with friends, or enjoying a solo meal, the dhaba's relaxed atmosphere ensures a comfortable experience.

Why Janki Vaishno Dhaba is the Best Food Restaurant in Delhi

When it comes to vegetarian cuisine, Janki Vaishno Dhaba ticks all the boxes:

Authentic Flavors: The food here is prepared with traditional recipes and the freshest ingredients, ensuring that every dish is bursting with flavor.

Affordable Pricing: While the taste is premium, the prices are budget-friendly, making it accessible to everyone.

Wide Variety: From spicy curries to hearty thalis, the menu caters to diverse preferences.

Family-Friendly: The dhaba's welcoming atmosphere makes it an ideal spot for family outings.

Hygiene and Quality: Despite its rustic appeal, Janki Vaishno Dhaba maintains high standards of cleanliness and food quality.

Nearby Veg Restaurant: A Convenient Option for Every Occasion

For those searching for a nearby veg restaurant, Janki Vaishno Dhaba is conveniently located and easily accessible. Its strategic location makes it a favorite among office-goers, tourists, and locals alike. Whether you're craving a quick lunch or a leisurely dinner, this dhaba is always ready to serve.

Additionally, the dhaba offers takeaway and delivery options, ensuring you can enjoy their delectable dishes from the comfort of your home.

Vegetarian Cuisine at Its Best

Vegetarian food often gets overshadowed by the overwhelming popularity of non-vegetarian dishes in Delhi's food scene. However, Janki Vaishno Dhaba proves that vegetarian cuisine can be equally indulgent and satisfying.

From the richness of the gravies to the delicate balance of spices in every dish, the food here is crafted to perfection. Whether you're a vegetarian or simply someone who loves good food, this dhaba offers a culinary experience that is second to none.

Customer Testimonials: A Glimpse into the Popularity

The glowing reviews and loyal customer base speak volumes about Janki Vaishno Dhaba's success. Visitors from all over the city and beyond often describe it as the best vegetarian restaurant in Delhi, praising its consistent quality, friendly service, and inviting ambiance.

One customer wrote, "Janki Vaishno Dhaba is my go-to place for North Indian vegetarian food. The flavors remind me of my grandmother's cooking, and the staff always makes me feel at home."

Another review stated, "If you're looking for authentic vegetarian cuisine in Delhi, this is the place to be. Every dish is a masterpiece."

Why You Should Visit Janki Vaishno Dhaba

In a city brimming with restaurants, Janki Vaishno Dhaba has carved a niche for itself as the epitome of vegetarian dining. Its commitment to quality, tradition, and customer satisfaction makes it an unmissable spot for food enthusiasts.

Whether you're searching for the best food restaurant in Delhi, a nearby veg restaurant, or simply a place that serves delicious North Indian vegetarian food, Janki Vaishno Dhaba checks all the boxes.

So, the next time you're in Delhi, treat yourself to the timeless flavors of Janki Vaishno Dhaba. With its unbeatable combination of taste, value, and hospitality, this dhaba promises an experience that will keep you coming back for more.