#vanilla mousse cookie

[sammywolfgirl]

Cringe is dead post your headcanons via comic creator

[cookie-lore-keeper]

All the Canon or Implied Canon Relationships in Cookie Run

For some reason, you cookies really like your romantic relationships. It's fine, though. I'm the exact same way. But, to fill your shipping needs, here are all the confirmed/implied romantic relationships in Cookie Run!

Cocoa Cookie and Mint Choco Cookie, obviously. Both have crushes on each other but they're both too shy to act on it, despite every Cookie already knowing and shipping them (I see you Mont Blance and Latte trying to dress Cocoa up for her not date. I also see you, Sparkling Cookie, who also clearly ships them)

Lime Cookie has a massive crush on Orange Cookie and tries her best to get her attention and impress her. She also gets jealous when other cookies show interest in Orange Cookie, lol

Pure Vanilla Cookie literally stated that he loved White Lily Cookie and even said, "Do I still have feelings... for White Lily Cookie?" In his dream, so that's confirmed. We don't know whether White Lily Cookie likes him back, but given all the shit they do for each other, I'd say she does

Sea Fairy Cookie and Moonlight Cookie are in love, and Sea Fairy literally abandoned her role as an elemental so she could forever gaze at the moon

Despite not being officially confirmed, it is so VERY heavily implied that Shadow Milk Cookie has feelings beyond obsession for Pure Vanilla Cookie. He is ECSTATIC over the idea of Pure Vanilla Cookie saying that they are "meant to be" and when Pure Vanilla Cookie says that he'll stay by his side forever. For fuck's sake, the two literally FUSE their souljam. Honestly, some romances can't be described by simple words. Sometimes it's described through obsession, corruption, awakening, and hatred.

Knight Cookie has a crush on Princess Cookie and literally has a dream where she was going to ask him to marry her, but he woke up before it could finish

Blue Lily Cookie has a crush on Lilybell Cookie, and it's implied that Lilybell likes her back (no, they are not sisters. No, Lilybell Cookie isn't a child. She is an adult, but she is just small).

Milk Cookie has a celebrity crush in Dark Choco Cookie

In the comics, Adventurer Cookie and Blackberry Cookie are married

Lord Oyster and White Pearl Cookie both had crushes on each other before shit hit the fan

In the comics, Fire Spirit Cookie had a crush on Cocoa Cookie

I'm actually not sure about this one since wikis can be edited by anyone, but I'll still count it. It's implied that Shining Glitter Cookie and Black Lemonade Cookie have feelings for each other

Cotton Candy Cookie has a crush on Pink Choco Cookie

Cotton Candy Cookie has a crush on Chili Pepper Cookie (shown on relationships chart. Honestly, she has a crush on everyone)

Cotton Candy Cookie has a crush on Roguefort Cookie and Roguefort Cookie is attracted to her.

Raspberry Mousse Cookie has a massive crush on Rose Cookie. Though, he seems to not know what it is and thinks that it's a curse...

Royal Berry Cookie and Jungleberry Cookie are married (does anyone except Hollyberry even care about them?)

Espresso Cookie and Madeleine Cookie.... kinda. Okay, I'm not really sure. I'm leaning toward "maybe" bcuz devsiss advertises it a lot more than other ships, but also, that could just be bcuz it's popular. Espresso Cookie seems to be annoyed by Madeleine Cookie's antics, but Madeleine Cookie seems to want to impress Espresso Cookie and he does view him as a friend and despite their differences, they are seen a lot together. Is it canon? Idk, probably queer-baiting. But ik that someone was going to say smthn, so I put it here. Put its status as: "Idk, it could be 🤷‍♂️"

Linzer Cookie and Créme Brûlée Cookie are exes, and it's implied they still have lingering feelings torwards each other

If I forgot anything, please tell me!

[chimeee1]

draw fav ancient as fav epic

[carffineaddict]

Vani bomb ( ft green tea mousse )

[altceps]

More fun with cookies!

[jazstudios]

oh yes, i drew some cookies too. have them.

[m3phist0pheles]

very old shadowtea edit

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[mydarling2016]

Kingdom Life In RepublicSpring

Sakura is watching her fave ship.

I DIDN'T KNOW THAT HE COULD DO THAT!

Sakura talking to PV.

[amekonocternia]

[greeb-theartist]

Completely forgot to mention it on here but I'm redoing my refs, not necessarily my designs (mainly for wambus and triffany) but more or so the clothes because I did a bit of digging and actually found some inspo which gave me proper ideas. Something I feel like I should mention is that the character hc designs and ocs designs may be a little complicated but for those of yall who've been wanting to draw any of hc designs im gonna release just a heads up for that (idk why I'm even saying this ik guess its just a heads up)

They won't be TOO complicated, cuz I'm inconsistent and know it'll be too hard to do a REALLY complicated design but uhh just wanted to ramble about that- all I can say is uhh I'm really tryna get all these done and keep em consistant for everyone because I know I haven't been good at that in the past, but considering what I have planned for Deadsnax these refs are gonna be real important!! <3 (also make sure to read tags if curious I put a bunch of stuff in them) Oh, also, chapter 2 is almost done, angst with a happy ending dw :)

[royalkidofficial]

New Cookie Run Kingdom High comics!!! 🍪👑💖

[sammywolfgirl]

I can’t imagine waking up in a body you don’t recognize to be a very pleasant experience…

Why are the three sisters here? Lab assistance for butter roll. Also emotional support for the uh “grown in a tube into a body I’m not familiar with” thing. Though their experience was less jarring since they didn’t have a past life they still remember vividly.

[meanderfall]

I think I'm going to buy myself cake tomorrow. As a treat. For surviving.

[rabbitcruiser]

National Mousse Day

National Mousse Day is celebrated on November 30 every year, and we can’t wait to whip up some lovey-dovey sweetness for our near and dear ones. If you’re fond of decadent desserts, you should definitely get the most out of this food holiday. Did you know that the word ‘mousse’ is derived from French? In Old French, it means ‘froth’ or ‘foam’. As the name suggests, this appetizer is made by beating egg whites and cream until they turn light and fluffy like foam. Although it is more popularly served as a dessert, mousse can also be prepared as a savory. Depending on the type of mousse, its consistency can vary from thick and creamy to light and airy. Originally prepared in France, mousse found its way into the United States only in the late 19th century. And aren’t we all glad that it did?

History of National Mousse Day

When someone says ‘mousse’, don’t you often imagine it as a chocolaty delight? We know — almost always! Surprisingly, mousse was first concocted as a savory dish in 18th century France. It was only in the latter half of the 19th century that fruit mousses became a thing. The French would add whipped cream into fruit, coffee, or liqueurs, or pour the cream on top in the shape of a pyramid. They called this ‘crème en mousse,’ which means ‘cream in a foam’. Present-day recipes of mousse have branched out from this bygone tradition. If you are not a fan of whipped cream, you may consider replacing it with some viciously whisked egg whites.

The most popular version of mousse today, chocolate mousse, wasn’t always so popular. In fact, it really got into the public eye in the U.S. in the 1930s. This was the time when chocolate pudding was being introduced into American food culture. You could say that the chocolate mousse drew its inspiration from pudding.

Mousses are ideally served cold, while sweet mousses are sometimes served frozen. The best thing about mousse is that it conveniently lends itself to both savory and sweet recipes. From a thick salmon mousse as a starter to smooth raspberry mousse or the classic chocolate mousse for dessert, there is practically no limit to the flavors that a mousse can embrace. Whereas it also works as a filling in pastries and parfaits, a savory mousse goes well with cheese and fruit platters, turning them into good-looking appetizers.

In many restaurants today, savory mousses are prepared using foie gras, shellfish, avocado, poultry, vegetables, cheese, and other ingredients. Commonly dished out as a light entrée or an appetizer, mousses are often stabilized by adding gelatin to them.

National Mousse Day timeline

1892 The Mousse is Documented

The first-ever documented record of chocolate mousse comes from a Food Exposition held at Madison Square Garden, N.Y.C.

1897 First Recipe Appears in Print

The Boston Daily Globe publishes one of the first recipes for chocolate mousse, in its  'Housekeeper’s Column.'

Late 19th century Fruit Desserts Make an Entry

The first sweet mousses make their entry into America, and they are fruit mousses topped with whipped cream.

1930s Mousse Introduced

Chocolate pudding — the predecessor of chocolate mousse — is introduced into American food culture.

National Mousse Day FAQs

Is there a separate holiday to celebrate chocolate mousse?

Yes! While National Mousse day celebrates all kinds of mousses, we have a day designated only for chocolate mousse. We celebrate it on April 3.

Is vegan mousse a thing?

Very much. With a lot of people turning vegan, restaurants are trying to incorporate vegan mousses into their menus. Some of the commonly known substitutes for whipped egg whites are avocados, cashew nut paste, and chickpea brine.

What are some of the best places to try mousse in New York?

While there are innumerable places in New York that serve mousse, the best ones include Veniero’s Pasticceria & Caffe in East Village, Ferrara Bakery on 195 Grand St., Carlo’s Bake Shop on 625 8th Ave, and Dulce Vida Latin Bistro on 1219 Lexington Ave.

National Mousse Day Activities

Try a new mousse recipe

Go out for a moussey dinner

Shout out on social media

National Mousse Day is the perfect occasion to try your hands at baking, and whip up a unique mousse recipe. We place our bets on salted caramel mousse, pumpkin mousse, and blue cheese mousse. Go on, let your friends and family oooh with your baking skills!

On a food holiday, what could be a better way of celebrating it than going out for a sumptuous dinner with your loved ones? We’d suggest you opt for a mousse parlor and try out interesting mousse dishes.

This National Mousse Day, raise a toast to the makers of mousse, for bringing this delicious treat into our lives. Create an appreciation post on social media to let the world know of this amazing food holiday.

5 Important Facts About Mousse

Thanks to electric mixers

What a fish!

Largest mousse in the world

Why foamy?

Hot or cold?

The invention of electric mixers led to the widespread popularity of mousse — it is assumed that the first mixer with an electric motor was invented by Rufus Eastman in 1885.

Fish mousse, paired with bread and butter, used to be a much sought-after meal in America — although it has lost its popularity in recent times, fish mousse is still served as a party dip, by esteemed mousse aficionados.

Aventura Mall in Miami set a  Guinness World Record for the largest chocolate mousse, by preparing a mousse weighing about 496 pounds.

Eggs and cream when beaten to perfection form air bubbles that give mousse its light and airy texture.

Mousse can be frozen to make ice cream, as well as served hot.

Why We Love National Mousse Day

A divine dish

Versatile

Meetups and hangouts

Isn’t it wonderful to have a day designated to appreciate the beauty of mousse? You can’t deny that a scoop of creamy mousse has the power to brighten an otherwise mundane day.  And we absolutely love that about mousse!

Whether you’re craving a dessert or a savory appetizer, mousse can always bend itself to suit your taste buds. Basically, it can make everyone happy.

Mousse Day gives us the opportunity to invite our friends over for a bake-over (like a sleepover) and hang out with them at our favorite dessert parlor. Isn’t that lovely?

Source

[3000s]

💐 spring recipes

working on my spring list of recipes i wanna tryyyy, i'm starting with desserts but i'll add my drinks list next, don't forget to join my pinterest recipe collab board if you haven't already!

🍰 sweets + desserts:

vanilla lavender cupcakes with honey buttercream

strawberry & rose petal ice cream

lemon lavender sugar cookies

strawberry crunch cheesecake

rhubarb rose popsicles

strawberry rose snickerdoodles

white chocolate floral bark

raspberry & rosewater kulfi with toasted almond sprinkles

strawberry panna cotta with lemon shortbread

rose & pistachio kheer pudding

elderflower panna cotta with macerated strawberries

lemon & elderflower curd

tea jellies

rose milk popsicles

baked lavender blueberry donuts

earl grey & vanilla bean mille feuille with lavender

orange cream cheese cake

lilac dream cheesecake

lemon lavender loaf cake

rose cardamom shortbread cookies

strawberry rose cake donuts

double strawberry sugar cookies

earl grey tea truffles

lemon yuzu & matcha tart

citrus rose thyme loaf cake

rose custards

lychee rose cake

honey chamomile panna cotta

strawberry pistachio elderflower mousse cake

cherry blossom matcha doughnuts

cherry blossom petit fours

raspberry lemon & orange spring cheesecake

lavender thyme & white chocolate scones

rose & pistachio tres leches

rose tiramisu

sweet lilac bloom rolls

apricot chamomile cream popsicles

lavender sorbet