#v-8 vegetable juice

[stone-cold-groove]

This 8-in-1 hit is making juice history! V-8 Vegetable Juice ad - 1955.

[misforgotten2]

You really taste the delicious rattan.

Parents Magazine - February 1944

[beardedmrbean]

https://www.youtube.com/watch?v=ad4l4gHqIoM Would you eat Yoshikage Kira's sandwich? (Minus holding it with a severed hand of course)

That looks yum, I had to skip a bit since I'm in a hurry so there may be a nightmare bit going on in there that I missed but if not, looks tasty.

Hopped over to the YT page

0:00 Start 0:02 This time it's the cutlet sandwich from St. Germain's that Kira Yoshikage bought in Jojo's Bizarre Adventure Part 4. 0:10 But the problem is this 0:14 The sauce coagulates as if it has stopped time 0:19 Ordinary sauce is not enough, so I decided to make my own. 0:31 So I made a Shaliapin-style Worcestershire sauce. 0:38 Chop the onions as finely as possible. 0:44 And then color the onions as much as possible. 0:50 Next we heat the sugar to caramelize it. 1:13 Add vegetable juice 1:21 Once the caramelized sugar is melted, add the onions, grated apples, and onions. 1:35 And then the spices. 1:42 Then simmer over low heat for about 30 minutes and refrigerate for 2 days. 1:59 then degas for 45 minutes (1270g) 2:16 Roll up with the slippery side out and let stand for 20 minutes 2:27 Roll out the dough into a rectangle with the down side up 2:45 Fold the rectangle into 3 pieces. 2:53 Close the mouth and weave in both sides again 3:15 Then fold closed side down 3:21 And flatten it out 3:32 Now the second fermentation starts. The required temperature is 35 degrees Celsius, and the current temperature is 12 degrees Celsius. 3:37 So I'm trying to get by with an outdoor electric blanket 3:50 The dough seems to be expanding a little, but it's far from doubled in size. 3:55 The dough is left to rise again while I make pork cutlets. 4:50 Spread milk on the surface and bake in an outdoor toaster oven. 4:57 First, the surface is baked at 1000W. Once browned, it is covered with aluminum foil and baked some more. 5:45 Meat for pork cutlets is surprisingly difficult to identify. 5:52 It looks a little early, but the color of the batter is limited, so I'm going to use the child heat to cook it 6:07 I managed to get it to look like that. 7:41 The cutlets in this cutlet sandwich are also freshly fried and crispy. 7:49 Can't break through the plastic wrap? 7:54 Cat grass! Is it defending itself? 8:10 It's not sticking at all. 8:20 Oh, no! I've broken through the plastic wrap and let the sauce seep out. 8:28 оооооооо 8:39 This sandwich with a hole in it 8:50 Now let's eat! 9:13 Bread with this much flavor may be hard to find, even from a bakery. 9:19 And the aroma of freshly baked bread. 9:25 This alone is worth making it yourself. 9:30 The sauce is like a spicy chuno sauce. 9:42 If it is not this intense flavor, it will be defeated by the bun. 9:48 And the cutlet is the least present. 9:53 If the bread was more puffy, it could hold more cutlets. 9:58 It's hard to encourage the bread to rise outdoors on a rainy winter day. _____________________

"It's hard to encourage the bread to rise outdoors on a rainy winter day."

I need a tattoo that says that

[magnificentsapcaddy]

The only April Fool here this year is me, because I made the Soup of March, Carolinian Clam Chowder, on the 27th, and then I didn't make a post for the rest of the month.

I'll get ahead of this - Ohio is not a seabound state. We have Lake Erie and the Ohio River, and majestic though they may be, there is a dearth of fresh seafood in the cornfield regions of the state. So, in classic pig American tradition, this is a "dump a bunch of cans of crap into a pot" recipe. I would maybe go as far as to say that this is Ohioan Carolinian Clam Chowder, as not to get beat with hammers when I go to the Outer Banks. This would undoubtedly be better with fresh ingredients, but as the French say, "sail a V" or something.

For the recipe, click on the readmore below!

First things first, what makes this Carolinian Clam Chowder? Imagine a Punnet square, with the axes being "cream/no cream" and "tomato/no tomato". New England Clam Chowder is cream, no tomato. Manhattan Clam Chowder is cream and tomato. Carolinian Clam Chowder is no cream, tomato. What chowder lies in the no cream, no tomato quadrant? Who nose.......

INGREDIENTS

- 1/3 rib of celery - 1 medium carrot - 1/2 medium onion - 1 tbsp butter - 1 medium can of diced tomatoes (low sodium, if possible) - 1 medium can of diced potatoes - 1 small can of corn - 10 oz can of whole baby clams - 8 oz clam juice - 1 tbsp black pepper - 1 tsp red pepper flakes - 1 cube chicken stock - 1 1/2 cups water

DIRECTIONS

Melt your butter in your pot (most recipes I saw called for bacon fat instead, much like the česnečka recipe from January. I was too tired to go through that work, but seeing how this turned out -maybe consider doing that! It would make for a thicker, richer broth). Coarsely chop your celery. Mince your onion. Cut your carrot in half lengthwise and chop each half into 1/2-inch thick chunks. Put the vegetables in the pot and let cook until the onions begin to clear and the mixture is aromatic.

Add the clam juice, the can of clams (with their juice), the can of tomatoes (with their juice), the can of potatoes (drained) and the can of corn (drained). Add spices, stock, and water. As an aside - if I was making this with more effort, I would have gotten real potatoes and actually diced them and cooked them with the vegetables in step one.

Let cook until the broth has reduced by at least 1/2 cup and the celery is tender and has lost its crunchiness - this should take 35 minutes, with 20 minutes covered and 15 minutes uncovered. Serve hot. IF SO DESRIED: take 4 or 5 Ritz Crackers and coarsely crumble them over the soup for added texture and flavor.

So, at this point, we now engage in the moratorium of the recipe.

This wasn't bad. Well, hold on. I don't know. Like I said, I cut a lot of corners here. I firmly believe this would have been good if I hunkered down and did everything the right way. But, if you can't do it right, do it scared, you know? Don't die wondering!

I don't know. I don't want to make these soup posts double as therapy posts, but March was a really rough month for me, and it got to a point where, genuinely, the main thing keeping me going was the idea of making this soup, because my mom was talking it up for a while. By the time I made it, though, even though it was the main thing I had to look forward to, I just didn't have the wherewithal to fry the bacon, drain part of the fat and reserve the rest, dice the potatoes, cook them beforehand, fry them, deglaze the pot... so, as I said, I engaged in the traditional pig American activity of dumping a bunch of canned stuff in there.

The canned stuff is not bad. I don't know. I don't want to get philosophical, but I feel like this one kind of sums up the month I had. You can't get fresh clams here. You don't have the energy to do it the way the recipes tell you. But, you make do! Wal-Mart sells clam juice! We have a can of diced potatoes! You can substitute butter for lard! Is it what you really wanted, in your heart of hearts? No. But it's a warm meal, and it tastes alright, and that's what keeps you going. This is not the last time you will ever cook. You can do it again, correctly. Later. Now, you do what you can, and you know it's good enough.

All that is to say: soup's fine. The first bowl I had, I hadn't let it reduce properly and didn't add the stock, and I let it get cold and the last few bites just tasted like cold fishwater. It was better after sitting a day and also reducing and seasoning it right. I'd definitely recommend the Ritz Cracker thing, but I know that the clash of textures isn't for everyone

[undeadhousewife]

The cutest thing ever, so I don't eat breakfast but I do usually have a tall glass of V-8 (it's like a tomato based vegetable juice for those who don't know) so when I was helping care for my man's grandpa while he had his breakfast (he won't eat unless you are also at the table) I drank my juice.

My mother in law told me after I was off care duty, he started having a glass of V8 with his breakfast because of me and how I kept pushing fruits and vegs into his daily diet.

[letters-tto-my-mother]

I can't see a future for myself and that scares me

I haven't taken my meds in over a year I want to be loved for me, not the sedated version of me

Me/Jordyne:

It seems like the worlds smiling without me

Should morals be dictated by fear of punishment?

They all had opinions of how the serial killer should be killed, and seemed to feel pity for his victims. I felt nothing, once again. I acted like I had a bit of an opinion but I really didn't. It felt the same as hearing what was for breakfast.

Why do you look like you just killed something?

I feel repulsed by my own body which somehow seems to be oozing germs, when there really isn't anything there. I wanna skin myself., claw my skin up and scrub underneath it so I'm clean. This is what it means to be sick, means to be constantly obsessed.

I love books that are

They just don't give out lobotamies like they used to anymore

(I'll say it to your face. Go fuck yourself.)

I've never felt romantically or sexually attracted to anyone before. I don't feel anything, including those things.

My Number One Man: Evangelos Kosmos

https://www.kijiji.ca/v-dogs-puppies/sudbury/beautiful-full-breed-yorkie/1651421147

240 Pack $53.39

JAM Paper Round Circle Label Sticker Seals, 2.5 inch diameter, White, 2 Sets of 120 (2147615066g)

0.22

That's okay. In taking the highest dose of medication they're allowed to give out and it's still not working

Alyssa/Aisha: Eyes scorched out & Beheaded

Charlize:

Hilise:

Kiera: Beheaded

Evienrose/Eve: Suicide by drinking poison

Louise:

Athanasia: Executed by hanging

Aria Roscente:

(Florentia):

Cayena:

Jayna:

By ,, Nakov

Nausea

1. Penelope & Callisto

2. Eris & Anakin

3. Ruby & Izek

4. Bianca & Zachary

5. Charlize & Dylan

6. Aria & Asher

7. Leticia & Erden

8. Olivia & Ian

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

Vivi & Ahin / Ayesha & Hades / Cassia & Zester / Hilise & Axion / Lily & Vlad / Lariette & Ian /

1. Aria Roscente

2. Astelle Leston

3. Bianca De Arno

4. Cayena Hill

5. Charlize Ronan

6. Cassia Greze

7. Eris Misérian

8. Fiona Green

9. Hilise Inoaden

10. Kiera Parvis

11. Leticia Grey Halstead

12. Medea Solon

13. Penelope Eckart

14. Rudbeckia De Borgia

15. Roxana Agriche

16. Serena White

17. Soru

18. Tatiana Cartier

19. Verta Alberhart

20.

I felt myself in a solitude so frightful that I contemplated suicide. What held me back was the idea that no one, absolutely no one, would be moved by my death, that I would be even more alone in death than in life.

Jean Paul Sartre, Nausea

Notes from Underground

Novella by Fyodor Dostoyevsky

I'm Thinking of Ending Things Novel by Iain Reid

House of Leaves Novel by Mark Z. Danielewski

The Butterfly Garden Book by Dot Hutchison

S. by Doug Dorst and JJ Abrams

This book is not a suicide note. Ten days after Edouard Leve handed in the manuscript of Suicide to his publisher in 2007, he hanged himself in his apartment. He was 42. Two years after Jean Amery's On Suicide was published in 1976, the author took an overdose of sleeping pills. He was 65. ... 

Notes on Suicide

Book by Simon Critchley

Nutmeg, Lemon juice, Vegetable Shortening, Garlic powder, Cocoa powder, Apple cider vinegar, Canola oil, Unsweetened milk, Colored dye, Soy Milk, Distilled vinegar, Soy sauce, better than bouillon vegetable paste*, Soy curls, Vegetable broth,

1 vegan yellow onion, vegan ground beef, chili powder, (oregano dried), paprika, unsweetened almond milk, vegan broth, rotini pasta, shredded vegan cheddar cheese,

Cinnamoroll Plush Slipper Boots

Thing I Want to Buy:

1. A Pocket Dictionary of the Vulgar Tongue $18.95

HYPE

Hype Honeydukes Holo Harry Potter Lunch Bag

Harry Potter Birthday Party: Honeydukes loot bags

You can justify anything if you do it poetically enough.

...You can only subject people to anguish who have a conscience. You can only punish people who have hopes to frustrate or attachments to sever; who worry what you think of them. You can really only punish people who are already a little bit good.

These were good people and they had been good to us and we had therefore had a good time. To conclude otherwise was frightening, raising the specter of some unnameable quantity without which we could not abide, but which we could not summon on demand, least of all by proceeding in virtuous accordance with an established formula.

When you pushed me in the water, I swam I had to go my whole life learning, so that I wouldn't drown. You said you treated me like shit cause I deserved it When really you were just miserable with yourself

I let you

Cause I'm taking back my power,

Rico Nasty - Smack a Bitch

My Favourite Badass Girl's: Carter, Sloan,

Sloan D'Aboville: the Jefa of the Spanish mafia / La Jefa of the Spanish Mafia / evil, unforgiving and cold

Point of Menace : Sloan D'Aboville : the Jefa of the Spanish Mafia - evil, unforgiving and cold

Carter [ON HOLD] : Carter Knight : Leader of the Devil's Reapers (Mafia) -

Sinners like us don't find forgiveness in a church no more

This for my people going through depression This for the kids who never felt affection This for the kids whose parents don't accept them Saying they love everyone else except them

It seems like the worlds smiling without me

(God) (The Dream)

Why does my throat burn when I drink energy drinks?

If this happens to you, caffeine could be a culprit. "Caffeine relaxes esophageal sphincter, which allows acid to come up in the throat,"

2. You’re peeing orange

Urine that is dark yellow or orange is a telltale sign of dehydration. "Coffee is actually a diuretic that can lead to dehydration by increasing the amount you urinate so you lose too much body fluids," says Amy Gross, MPH, RD, CDN and a clinical dietician at New York Presbyterian Hospital. Caffeine usually doesn’t trigger dehydration until after you’ve had about 500 mg, so you should be safe if you stick to a cup or two of coffee a day.

"They love without measure those whom they will soon hate without reason."

It is not that [the sociopath] fails to grasp the difference between good and bad; it is that the distinction fails to limit their behavior.

Should our morals be dictated by fear of punishment?

I didn't think I'd make it to 12. I'm turning 18 this year.

Hearing words of love sounded like a record on repeat. You loved me, but I didn't love you.

Most days, it feels like I'm eating my own heart

I thought I needed to get worse before I could get better

Mother's often have nowhere to put their rage. More times than not, it gets directed towards their daughters, because they are a clear image of what they could've been. An unmoulded version they could make into something to feel as if they have accomplished something themselves.

111111u

The truth is cruel. The people we love don't really love us back.

I cannot understand this feeling, and there's no way to explain it

Unless you are constantly exposed to a certain amount of pain, you will be afraid of it

Sometimes I wonder if there's something waiting for me in life. If maybe I'll wake up one day and suddenly want to live it.

You can't save me, and I'm afraid I'll drag you down with me

The side of me that was lovely, the side of me that cared about others. It made me sick to think that it was all a lie.

My mother tells me "Don't bleed on my floor," but she's constantly cutting me.

You told me you loved me my whole life, yet I never felt a thing

When the only emotion you ever showed me was anger, I welcomed it with open arms. I wanted you to feel something for me, even if all that was is rage.

In your eyes, what do I look like? Am I as bad as I make myself seem?

I had nowhere to put this sadness, so it turned into anger

A lifetime of sadness turns a person angry

I sat with my sadness long enough, until it became anger

Just because someone has it worse, doesn't mean you don't have it bad

I'm sorry that I broke your heart because I didn't know love

I'm sorry that I broke your heart because I didn't feel know love myself

I'm sorry that I broke your heart because I didn't know how yo love

I can't feel like others do so I end up hurting them by my bluntness ))

Thing Called Love

Not Sober

Rainstorm tixzystcks

Happy Face

Holy Molly

Famous Hoes

First Place

Virtual)) blue Balenciaga))

Robbin Hood

Hold Me While You Wait

Be Alright

Waves

I'm sorry that I broke your heart because I couldn't feel love in mine

Mafia Boss Female Lead's: Sloan D'Aboville (Point of Menace : RuStYtAbLeS) Carter Knight (Carter : Rachel1Levy)

Mafia Boss Male Lead's: Evangelos Kosmos [Gigi] (Serendipity & Sovereignty)

Medea Solon : ESTJ

[healthyyhabitshub]

8 Low Sodium Recipes For Kidney Disease

8 Low Sodium Recipes For Kidney Disease https://www.youtube.com/watch?v=kaj4ZlDILOs "8 Low Sodium Recipes For Kidney Disease." If you or a loved one is managing kidney disease, finding delicious and kidney-friendly recipes can make a significant difference. 🌟 In this video, we'll share eight mouth-watering low-sodium recipes that are not only kidney-friendly but also packed with flavor. These dishes will help you manage your sodium intake while enjoying satisfying meals. Let's dive into these nutritious and delicious recipes! 1. **Grilled Chicken with Salad**: Marinate chicken breasts in a blend of olive oil, lemon juice, garlic, and fresh herbs. Grill to perfection and serve over a bed of mixed greens, cherry tomatoes, cucumbers, and bell peppers, drizzled with a homemade vinaigrette. 🍗🥗🍅 2. **Vegetable Stir-Fry**: A quick and easy stir-fry using colorful vegetables like bell peppers, broccoli, snap peas, and carrots, stir-fried in a garlic-ginger sauce with a splash of low-sodium soy sauce. Serve over brown rice or quinoa for a complete meal. 🍜🥦🫑 3. **Zesty Salsa**: Combine diced tomatoes, onions, cilantro, jalapeños, and lime juice for a fresh and zesty salsa. This versatile condiment can be used as a topping for grilled chicken, fish, or enjoyed with low-sodium tortilla chips. 🌶️🍅🍋 4. **Baked Potatoes**: Bake potatoes until tender and top with a dollop of Greek yogurt, a sprinkle of chives, and steamed broccoli. This comforting dish is delicious and kidney-friendly without the extra sodium. 🥔🥦 5. **Berry Smoothie**: Blend together your favorite berries (such as strawberries, blueberries, and raspberries) with Greek yogurt and a splash of almond milk. This refreshing smoothie is a perfect way to start your day or enjoy as a snack. 🍓🫐🥛 6. **Lentil Soup**: Cook lentils with a mix of vegetables like carrots, celery, and tomatoes, seasoned with garlic, thyme, and bay leaves. This hearty soup is both nourishing and satisfying. 🥣🥕 7. **Pasta Primavera**: Toss whole grain pasta with sautéed vegetables like zucchini, bell peppers, and cherry tomatoes, using a light olive oil and garlic sauce. Sprinkle with fresh basil and a touch of Parmesan for extra flavor. 🍝🍅🫑 8. **Herb-Crusted Grilled Fish**: Choose your favorite fish (such as cod or tilapia) and marinate it in a mixture of lemon juice, garlic, and fresh herbs. Grill to perfection and serve with a side of steamed or roasted vegetables. 🐟🍋🧄 We believe in empowering you with delicious, healthy recipes to support your journey to better kidney health. If you found these recipes helpful, give us a thumbs-up 👍, subscribe for more health-focused cooking tips, and share these recipes with friends and family who might benefit. Before making any significant changes to your diet, especially if you have kidney disease or other health conditions, consult with a healthcare professional or a registered dietitian. This information is for educational purposes only, and we encourage you to seek personalized advice for your dietary needs. Thank you for watching, and remember: nourishing your body is a step towards a healthier, happier life. #LowSodiumRecipes #KidneyHealth #HealthyEating #WellnessJourney © Healthy Habits Hub via Healthy Habits Hub https://www.youtube.com/channel/UCauUf6FRrLX90ye_EJy6w2g May 19, 2024 at 08:00PM

[cookingitoldschool]

V-8 Cocktail 8 Vegetable Juice, 1942

[vpureindia]

Top 8 Benefits of Ajwain, Side Effects, Various Ways to Take Ajwain and More!

Ajwain, a flowering plant belonging to the Apiaceae family that includes parsley, celery, and cumin, is also referred to as carom seeds, bishop's weed, or imam. It is native to North Africa, the Middle East, and the Indian subcontinent. 

The ajwain plant has small, white flowers and green, feathery leaves. The fruits of the plant, which are often called seeds, are small, oval-shaped, and have a strong, pungent flavour and aroma.

Before being added to meals, ajwain seeds are frequently dry-roasted or fried in ghee or clarified butter to enhance their flavour. They are used in a variety of Indian pickles, spice blends, bread, lentils, and vegetable meals.

Ajwain may be just another plant or spice that you use to flavour dishes. However, you might be surprised to learn that this unknown herb has some amazing health advantages!

Benefits of Ajwain & Benefits of Ajwain in medicinal uses

Ajwain water is thought to have several health advantages. It is prepared by soaking ajwain seeds in water for the entire night and then filtering the resulting liquid. The following are a few possible advantages of drinking Ajwain water:

Support to digestion (Benefits of ajwain for weight loss) -

Drinking Ajwain water is common to help with digestion. Its carminative qualities, used to relieve gas and encourage the release of trapped wind from the digestive tract, can help to reduce indigestion, bloating, and gas.

2.    Relieves acidity (Benefits of Ajwain) -

Ajwain water may help alleviate acidity and heartburn by reducing excess stomach acid.

3.    Improves metabolism (Benefits of Ajwain) -

 It's believed that routinely consuming Ajwain water would increase metabolism, which could help with weight management and overall energy levels.

4.    Anti-inflammatory qualities -

Ajwain has anti-inflammatory chemicals that may help lower inflammation in the body's various organs and digestive tract.

5.    Respiratory benefits (Benefits of Ajwain) -

Ajwain water is sometimes used to relieve respiratory issues such as coughs, colds, and asthma symptoms due to its antibacterial properties, which help to loosen mucus and facilitate its expulsion from the respiratory tract.

6.    Antibacterial and antifungal properties (Benefits of Ajwain) -

Compounds found in ajwain seeds have antibacterial and antifungal qualities, which may aid in the treatment of several bacterial and fungal illnesses.

7.    Menstrual relief (Benefits of Ajwain) -

Some women take Benefits of ajwain water to alleviate menstrual cramps and discomfort, as it is believed to have analgesic properties that can help relieve pain.

8.    Detoxification (Benefits of Ajwain) -

Ajwain water is considered a natural detoxifier and may help flush out toxins from the body, promoting overall health and well-being.

V-pure online masala store, provides online Ajwain with many benefits. They also offer some Indian spices online in quality and health advantages. 

Ways to Consume to take Health Benefits of Ajwain:

Ajwain can be consumed in a variety of ways based on your preferences and desired outcomes. Below are a few popular methods:

Ajwain Tea - To make ajwain tea, soak the seeds in hot water for a few minutes, then filter. This herbal tea can be flavoured with lemon or sweetened with honey, and it's frequently drunk for its digestive benefits.

Ajwain Oil - It is possible to combine the oil with ajwain seeds by boiling them until their flavour and aroma are released. After infusion, this oil can be used for cooking or as a massage oil to reduce tightness in the muscles and joints.

Ajwain Pickle - Ajwain seeds offer a unique flavour and scent to pickles and chutneys when used as a flavouring ingredient.

Ajwain Honey Water - Mix 1/4 teaspoon of ajwain powder with honey or lemon juice for a sore throat remedy or digestive aid.

Ajwain Powder - Grind the seeds into a fine powder and use it as a spice in various dishes like lentil soups, vegetable curries, and chutneys.

Ajwain Water - In a glass of boiling water, steep 1-2 tablespoons of seeds for 5–10 minutes. Drink the water after filtering. This method offers a milder flavour and feels lighter on the stomach.

Side Effects of Ajwain & Benefits of Ajwain

While most people consider ajwain (carom seeds) to be harmless when used in excess as a spice or herbal cure, there are a few potential side effects and safety measures to be aware of:

Allergic reactions: Some individuals may be allergic to ajwain seeds. Allergic reactions can range from mild symptoms like itching, rash, or swelling to more severe reactions like difficulty breathing or anaphylaxis in rare cases.

Gastrointestinal problems: Some individuals might suffer from gastrointestinal problems, including nausea, vomiting, or diarrhoea, after taking a lot of ajwain seeds or water. If you eat a lot of ajwain or have a sensitive stomach, this is more likely to happen.

Pregnancy and breastfeeding: While ajwain has historically been used to help in digestion and reduce gas, women who are pregnant or breastfeeding should use caution when consuming excessive amounts of it because its safety during these times is unknown. If you are pregnant or breastfeeding, it is important to speak with a healthcare provider before adding ajwain to your diet.

Blood clotting: Ajwain may have the ability to thin blood, although there is little data to support this theory. Eating high amounts of ajwain may raise the risk of bleeding, so it's best to speak with a healthcare provider if you have a bleeding issue or are on blood thinners.

Are Benefits of Ajwain Safe for People with Diabetes?

People with diabetes can eat ajwain, or carom seeds, in moderation, but they must be aware of the possibility that it may affect their blood sugar levels. Although V-pure ajwain has long been used to help with digestion and may offer some advantages to those with diabetes, it should not be taken in place of a balanced diet, consistent exercise, and prescription medicine from a medical practitioner in order to properly manage diabetes.

Before adding ajwain to their diet, people with diabetes should speak with their doctor or a certified nutritionist. This is especially important if they are taking diabetes medication or are worried about how ajwain may affect their blood sugar levels.

We've covered every potential advantage of Ajwain as well as the drawbacks of the seeds. To experience the Benefits of Ajwain on the body, one should eat them in moderation. Ajwain water can also be harmful to your health; thus, it should be used carefully. Everyone is aware of the advantages, disadvantages, and usage of Ajwain by now. When used lightly, cardamom seeds may exceed medicine or other treatments in the fight against a number of chronic illnesses. One can speak with a nutritionist who is more knowledgeable about the widely available ingredients in the nation to learn more about the advantages of carom seeds.

[nancylfitness]

The Well-Stocked Kitchen

Forage in the pantry

Chow, nosh, eats, edible fare – be prepared in the case of:

unexpected guests

cannot go grocery shopping due to inclement weather

not in the mood to go ‘out-to-dinner’.

With a well-stocked kitchen and essential ingredients in the pantry, it is possible to quickly prepare delicious, nutritious cuisine in a moment’s notice.

Listed below are some ‘must have’ items that can be combined in various ways to create a satisfying and nutritious meal without having to make a trip to the store.

Pantry Basics

Basic Herbs & Spices & Seasonings

Basil

Cinnamon, ground

Garlic powder

Onion Powder

Oregano

Paprika

Parsley, dried

Pepper

Red Pepper, crushed

Rosemary

Salt

Tarragon

Thyme

Beyond Basic Herbs & Spices & Seasonings (for some added pizzazz)

Allspice

Bay Leaves

Cloves

Coriander, ground

Cumin, ground

Curry Powder

Cream of tartar

Dill

Five-spice powder

Ginger, ground

Sage

Sesame seeds

Nutmeg

Basic Dry Goods

Baking soda

Baking powder

Beans, dried: black, cannellini / navy, kidney, garbanzo, lentil

Bread, baguette & sandwich bread

Breadcrumbs

Cereal, non-sweetened breakfast

Cocoa powder, unsweetened

Cornmeal

Cornstarch

Flour, all purpose

Grains: barley, millet, bulgur, quinoa, couscous

Pasta: standard, whole grain, rice noodles, egg noodles

Nuts / Seeds: almonds, peanuts, sunflower, mixed seeds, mixed nuts

Rice: long-grain white, brown

Rolled Oats

Tortillas, whole wheat / corn

Yeast, dried

Basic Canned Goods

Broth, low sodium chicken & beef.

Beans: cannellini, navy, chickpeas, black beans

Evaporated milk

Mushrooms

Tomatoes

Tomato paste

Tuna, Salmon

Artichokes

Ham

Vegetables: Corn, Green beans

Sweeteners

Honey

Sugar, white & brown

Syrup, maple

Drinks

Club soda

Coffee

Tea

Water

V-8

Snacks

Crackers, assorted

Popcorn, kernels (for popping)

Dried fruit: raisins, apricots, cherries

Refrigerator

Butter, unsalted

Cheese: sharp cheddar, feta, parmesan, mozzarella

Eggs, large

Milk:  dairy, coconut, almond

Yogurt, plain  Greek

Produce

Avocados

Carrots

Celery

Bell peppers

Broccoli / Cauliflower

Eggplant

Leafy greens & Spinach

Lemons

Limes

Garlic

Onions, red & yellow

Parsley / Cilantro

Potatoes: sweet / yams, white / new

Scallions

Tomatoes

Zucchini

Freezer

Ground meat: beef, turkey / chicken

Chicken breasts, boneless & skinless

Vegetables: peas, chopped spinach, okra

Fish & Shellfish

Bacon, lean or Canadian Bacon

Frozen fruit: strawberries, blueberries, etc.

Gingerroot (cut in pieces, stored in plastic baggie)

Ice cream, vanilla

Pork, ground or boneless

Sausage, Italian or Turkey

Jars / Bottled Items

Clam juice

Condiments: ketchup, mayonnaise,  mustard

Jelly, jam / preserves

Non-stick spray

Oils:  olive (extra virgin), canola, sesame

Olives: green, black, calamata

Parmesan, grated

Peanut butter or other nut butter variety

Salsa

Soy / Teriyaki sauce

Tabasco hot sauce

Vanilla extract

Vinegar: distilled white, balsamic, rice wine

Wines: Marsala, Madeira, and Sherry

Worcestershire sauce

More Jars / Bottled Items

Applesauce

Capers

Hoisin Sauce

Pesto

Pumpkin Purée

Salad dressing

Look for our next cookbook.  It will feature a collection of recipes that use only the above list of pantry basics.

[stone-cold-groove]

Now more than ever... drink V-8 every day!

[misforgotten2]

A balanced breakfast of a least six eggs, sunny side up please, skimpy serving of bacon, undercooked please, and a big glass of juice made from the vegetables rejected from grocers and canners. You really taste the watercress!

[eccentricksies]

oso obviously it’s modern but vastly different *crash of technology,etc* but... - lockwood, drinks coffee/tea in probably outrageous amounts (due to mental illness+sleep problems and go go go keep working mentaility) plus just forgetting overall tbh it’s not like he jots it down mentally or physically -to which i suggest especially when he was on his own it was probably far, far worst (got to work hard to be able to start your own agency, to never be alone at home too long,etc) just in general he likely was not the biggest picture of health and that brings me towards... -him discovering e.nergy drinks *maybe they don’t exist, maybe they do I want to say at least this format does* v-8 ones specifically. perfect for a little boost when dealing with ghosts, has fruit/vegetable juice and light/small, easy to carry on him. most times just one, or two depending on the case/how he is feeling,etc. -of course it lessens some when he’s no longer alone anymore, working on being better in many aspects overall+he is more aware ‘this is my 3rd cup this hour maybe I should just drink some water’ *maybe part of the biscuit pact logic as well aside just being for fairness etc* -that being said I can easily see him cracking a can during one long night of dealing with ghosts and just the ?huh? what is that from lucy+george as he keeps them in his room/they probably haven’t ever paid them mind on store shelves etc and his just .... “Bringing a french press would be impractical, i needed some sort of boost.... should have asked if you guys wanted me to pack spares my apologies.”

[menuandprice]

Gannon’s Restaurant – Wailea, Maui, HI

Happy Hour at Gannon’s Restaurant – Wailea, Maui HI

Updated 2/17/2023 by the Maui Happy Hours team

Happy Hour at The Red Bar at Gannon’s 3pm-5pm Tuesday-Saturday

Happy Hour Makai Food $16 - BEV’S CRAB DIP – House-Made Island and Corn Chip Mix - SHRIMP COCKTAIL (GF) – Sambal Cocktail Sauce - MAUI-STYLE AHI POKE BOWL (GF) – Rice, Avocado, Cucumber, Sweet Onion, Tobiko, Sweet Soy - KUNG PAO CALAMARI – Bell Peppers, Celery, Onions, Ginger-Garlic Hoisin Sauce, Scallions, Cashews Happy Hour Mauka Food $14 - CRISPY BRUSSELS (V) – White Balsamic Vinaigrette, Pepitas, Dried Cranberries, Shaved Pecorino - GATHER BURGER – Wagyu Beef, Shaved Cabbage, Roasted Mushrooms, Roasted Red Onions, Smoked Gouda, Chile de Arbol Aioli & Salsa Verde (Spicy), French Fries - GOLFER’S DOG – Onions, Pickled Vegetables, Sesame Seed Bun, French Fries - BBQ PORK RIBS – Asian Slaw, Pineapple Salsa, Bacon Crumble Happy Hour Salads $8 - CAPRESE (GF) – Pistachio Pesto, Fresh Mozzarella, Tomatoes, Arugula, Balsamic Reduction - GREEN SALAD – Mixed Greens, Cherry Tomatoes, Cucumber, Onion, Feta, Fried Onion Strings, White Vinaigrette Happy Hour Sides $8 - LOADED TATER TOTS – Melted Cheddar-Jack Cheese, Harissa Aioli, Bacon, Scallions - CRISPY MAUI ONION RINGS (V) – Herb Buttermilk Dressing Happy Hour Gannon’s Signature Cocktails $10 - CALIENTE WEY – Taneo Jalapeno Tequila, House-Made Blackberry Limeade - PIÑA ON THE ROCKS – Rum Haven Coconut Rum, Coconut Cream, Pineapple and Lime Juice, and a Dash of Angostura Bitters - HAPA MAI TAI – Kula Light and Dark Rums a Perfect Blend of Orgeat, Lime, Pineapple Juice, and Orange Curacao, Pernod Rinse, Topped with a Delicious Honey Lilikoi Foam Happy Hour Classic Cocktails $8 - MARGARITAS – Espolon Reposado Tequila, Triple Sec, Fresh Lime Juice. Flavors: Classic, Strawberry, Lilikoi, or Mango - DAIQUIRIS – Kula Light Rum, Lime Juice, Simple Syrup. Flavors: Classic, Strawberry, Lilikoi or Mango - BLOODY MARY – New Amsterdam Vodka, House Bloody Mary Mix Happy Hour Wine List $8 - La Marca Prosecco, Veneto, Italy - La Vielle Ferme Rose, Orange, France - Cambria Chardonnay, Santa Maria Valley, California - Whitehaven Sauvignon Blanc, Marlborough, New Zealand - Gascón Malbec, Mendoza, Argentina - Sterling Vineyards ‘Vintners Collection’ Cabernet Sauvignon, California Happy Hour Draft Beers $5 - Coors Light - Maui Brew Co Bikini Blonde - Maui Brew Co Big Swell IPA - Kohola Brewery Lokahi Pilsner - Lahaina Haze Hazy IPA - Big Wave Golden Ale - Mango Cart Wheat Ale —————————— Address: 100 Wailea Golf Club Dr, Wailea, HI 96753 Phone: (808) 875-8080 Website

About Gannon’s Restaurant

Voted one of the Top 100 Best Outdoor Dining Restaurants in America, Gannon’s Restaurant in Wailea is a celebration of the classic dishes for which Chef Beverly Gannon is best known from her award-winning Maui restaurants (Hali’imaile General Store and the former Joe’s Bar & Grill) and contemporary dishes inspired by the fresh local ingredients of Hawaii. The outdoor lanai features panoramic ocean views and spectacular sunsets and The Red Bar is always a lively gathering spot featuring an extended Happy Hour and live music on the weekends. Popular items at Gannon’s Restaurant include their Prawn Stuffed Crab Cakes, Cashew Crusted Mahi Mahi, Short Ribs, Loco Moco, and more.

According to these Gannon’s Maui patrons

“Happy Hour is great!! Food is delicious, had Brussel Sprouts, crab dip and Wagyu burger. Outside atmosphere and view is unbeatable.” Brad H., February 2023 “Gannon’s was recommended to us. And I’d say it was the best dining experience on our trip, hands down. Fantastic food, great drinks, attentive and friendly staff. And of course the beautiful setting. Definitely coming back.” Chris G., February 2023 “We had a large group that took some time to coordinate and Gannons was not only accommodating but flexible with us as the group increased in size. Everyone was kind and helpful from the first phone call to our last sip of wine as we departed, and you toss in great tasting food, generous portion sizes, a beautiful sunset and a place that welcomed kids, and you have achieved five stars! Thanks especially to Sidney and Cara for all of your help!” Bree L., February 2023 “Excellent sunset dinner with beautiful views of the ocean. This restaurant is located within Wailea Golf Club, which is a beautiful property overall. Friendly and attentive service from our server Cody throughout the evening along with the delicious food made for a nice memorable evening. Food quality and taste were good, as expected for a restaurant of this caliber – bbq pork ribs with slaw & pineapple salsa, Korean marinated strip loin with fried rice and cucumber pineapple salad, classic iceberg wedge salad.  Nice Asian flavors fused into the steak and ribs.  We enjoyed the dinner! Their famous coconut roulade dessert was ok- nice crumb on the cake and cream filling was good, but toasted coconut didn’t come through only plain coconut flavor. Great cocktail menu, very creative selections. Cocktails were excellent, strong, especially Mr.Tuttle and Strawberry Fizz.” Chris D., January 2023 “Gannons is an absolutely beautiful restaurant with incredible views! Perfect place to watch the sunset while you sip on Mai Tais and dine on Ahi Poke. Happy Hour options are awesome and a great price!” Amelia S., January 2023 “The concierge at our villas recommended Gannon’s for a family member’s special birthday dinner. We had delicious appetizers, main dishes, and special drinks to celebrate and enjoyed a fabulous sunset, too. Highly recommend Gannon’s.” Julie C., June 2021 Open daily, Gannon’s Restaurant is the perfect spot in Wailea for those looking for something unique and off-the-beaten-tourist-path. Happy hour at Gannon’s in Wailea takes place from 3pm-5pm Tuesday through Saturday in The Red Bar and features discounted beer, wine, cocktails, and appetizers.

Want to make a comment or ask a question? Are you a fan of Gannons’s Restaurant? Tell us in the comments below.

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[trsocialtv]

Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr #thefoodplaybook #phadthai #prawns #thai #food #foodporn #london #uk #restaurant #hospitality #experience #trip #life #enjoy #tasty #healthy #homemade #travel #trsocialtv #chef #academy #education #training #apprenticeship #learning (www.trsocial.co.uk)

INTRO

Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia)

INGREDIENTS

LET'S COOK

STEP 1 Prepare the Tamarind Thai Sauce (watch recipe and the video accessible from here below) STEP 2 Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well STEP 3 Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy) STEP 4 Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below STEP 5 Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish STEP 6 Rinse the bean sprouts with cold water. Divide them into 3 parts (half to cook with the noodles, ¼ to cook at the end, and ¼ to add fresh as garnish) STEP 7 Prepare the shallots cutting into small pieces (brunoise cut) STEP 8 Place the wok to eat up with a high flame and add the oil STEP 9 Add shallot, prawns, preserved Chinese radish, dried shrimps, tofu and stir them until they start to brown STEP 10 The noodles should be flexible but not expanded at this point. Blanch the noodles in boiling water for a few seconds STEP 11 Add the noodles and the bean sprouts to the wok and stir quickly to keep things from sticking STEP 12 Add the Phad Thai Sauce (the heat should remain high, as you will see a lot of juice in the wok at this point) STEP 13 Make room for the egg by pushing all noodles to the side of the wok. Crack the egg onto the wok and scramble it until it is almost all cooked STEP 14 Fold the egg into the noodles (The noodles should soft and chewy) STEP 15 Taste that the flavor is right balanced between sourness and sweetness. If not add soy sauce or sugar accordingly STEP 16 Then the flavor is right to add the spring onions and the bean sprouts, then mix all the ingredient together for a minute (adjust adding water or stock if is too dry) STEP 18 The noodles should be soft, dry, and very tangled. Pour onto the serving plate and sprinkle peanuts. Serve a wedge of lime on the side, raw onion, and raw bean sprouts on top STEP 19 Traditionally in Thailand, condiments such as sugar, fish sauce, vinegar, chilli flakes, extra bean sprouts, and peanuts are available on the side.

WATCH THE VIDEO

https://www.youtube.com/watch?v=3qFneXqwBys&t=261s Read the full article

[cloudbusiness1]

acai bow

Los Angeles has long been a favorite place for juice, but there has never been a time in history when Angelenos has been able to discover such a creative combination of market-driven, medicinal, and purposeful ingredients. Kreation Organic Juicery and Presed Juicery are everywhere, acai bow and brands like Clover, Moon Juice, and Naturewell have their fans. Read on and discover a new generation of LA juice brands.

Vardan Sargsyan opened this ongoing cafe under the Westlake condo complex in February 2017. Tables are seated under red umbrellas where seating, and wooden bench chairs enclose the walls with a line of art inside the house. The blackboard menu touches on vegetarian foods and beverages, including nutritious juices that are compiled for ordering. Each Juice Houz (juice) has a stated purpose. To Get Rid of Toxins, simply combine legumes, kale, spinach, red apple, cucumber, parsley, lemon, lime, apple cider vinegar, and ginger. Prefer to Humility? Green apple, aloe vera, cucumber, spinach, lime, and cilantro answers the call. Shot Houz (health photos) preaches Recovery with grass grass of wheatgrass, orange, and blood orange. Do you prefer to increase your Lust? Turn to maca berry powder, hemp milk, acai bow cocoa powder, and cinnamon? Dial to Immunity with camu berry powder, watermelon, and mint. Nina Merced and husband James "kept the juice since 2005" in Venice Beach, and recently expanded to Culver City. Their new cafe includes colorful green, red, and green walls fitted with decorative dreamcatchers and hula-hoops. Organic juices are mixed to order. The Taste of Heaven Taste of Heaven may not pass through the pearly gates, but this frothy orange juice is truly satisfying, made with sweet potatoes, apples, carrots, and ginger, an ingredient that “helps to strengthen the immune system.” Other juices include V-7, riff to V-8, made of tomatoes, succulent vegetable, lemon, bell pepper, carrot, and spinach that would no doubt help to grow any Bloody Mary. Why get a face when you can just drink Skin Cleanser, a mixture of garlic, tomatoes, bell pepper, and an edible vegetable with juicy branches? This is designed for drinking, not a topical solution. “Shorts !!!” available for one ounce or two ounces. Blue algae promises ``strong, anti-aging, high protein." Wheatgrass may be a juice bar cliché, but it has shown resilience "as a detoxifier, high in enzymes." They also crack the coconut to quickly taste the tropics. Claudia Wit opened this Echo Park juice bar that suits hippie and vegan markets with her husband Bartek in 2016. This space includes brown and brick walls, aqua accents, wood veneer shelves, colorful blackboard menus, and striped bench seats. Each juice is made to order and is accompanied by a different chakra, the seven spiritual centers of the human body found in the Hindu culture of India. 3rd Eye (intuition, wisdom, concentration) needs Brain Juice: green apple, tomato, strawberry, chard, kale, chia seeds, and gingko. The Sacral Chakra (lust, art, flow) reminds Buddha Belly: grapefruit, pineapple, lemon, ginger, mint, and longan. Throat Chakra (truth, harmony, choice) inspired Immune Boost: an edible vegetable with succulent branches, watermelon, kale, lemon, ginger, wheatgrass, and chaga mushroom. Organic tonics reach only eight ounces, but it is very strong. Think of Heroine: grapefruit, watermelon, seedling, parsley, turmeric, and rose hips. "Life is a treasure" at Howling Juice, a stylish store that sisters Olivia, acai bow Noemi and Elisabeth Avila have used among car and tire repair shops since April 2017. They offer "natural, handmade juices, freshly made shots, a tonic, nutritious smoothie made from world-class food, nutritious food and snacks. ” Elisabeth Avila emphasized that organic, fruits and vegetables work well together" after 15 years of juice, and juices are "well-designed, like art projects, well thought out." The space has a white counter over the tonic bar and smoothie, a fridge of purely colored juice, a picnic table and protective party chairs, and a fashionable metal wolf that always watches over the bar. Blu may look like Windex, but it tastes good because of the balanced combination of blue spirulina, jicama, pineapple and jalapeño that promote “brain health + and cognitive skills, improved immune function, increased blood circulation, improved + blood cell growth red + white.