#uniquedish

[starredsoul]

This refreshing Chickpea, Cucumber, and Kale Salad is served in hollowed-out tomato bowls for a unique presentation. It's a healthy and flavorful dish that's perfect for a light lunch or appetizer.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1 cucumber, diced. 2 cups kale, chopped. 4 large tomatoes. 2 tablespoons olive oil. 1 tablespoon lemon juice. 1 clove garlic, minced. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In order to make tomato bowls, cut off the tops of the tomatoes and carefully scoop out the insides. You can use the tomato flesh another time. Put the chickpeas, diced cucumber, and chopped kale in a large bowl. To make the dressing, mix the olive oil, lemon juice, garlic powder, salt, and pepper in a different bowl using a whisk. Add the dressing to the chickpea, cucumber, and kale mix and toss to cover everything. Put some of the salad in each tomato bowl. Add some fresh basil leaves as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Cooking by Charles

[decadentdelusionreview]

10 Unique Dishes You Must Try When Traveling Abroad

For cheap and best Travel Bookings - https://travelinternationals.com/

Exploring the world isn’t just about breathtaking views and iconic landmarks; it’s also about savoring unique and delicious cuisines. Here are 10 dishes you must try when traveling abroad to indulge in the essence of different cultures:

Paella (Spain) A flavorful rice dish often made with a mix of seafood, chicken, and vegetables, seasoned with saffron, giving it its distinct golden color.

Pho (Vietnam) This iconic Vietnamese soup combines rice noodles, herbs, and your choice of beef or chicken in a fragrant broth. It’s a hearty, comforting meal perfect for any time of day.

Poutine (Canada) A Canadian classic, this dish features crispy fries topped with cheese curds and rich brown gravy. It’s indulgent and incredibly satisfying.

Biryani (India) A fragrant and spicy rice dish cooked with a mix of meat, vegetables, and aromatic spices. Each region in India has its unique twist on this culinary gem.

Ceviche (Peru) Fresh fish or seafood marinated in citrus juices, mixed with onions, cilantro, and chili peppers. It’s a light and refreshing dish that captures the flavors of the sea.

Moussaka (Greece) This baked dish layers eggplant, minced meat, and béchamel sauce for a rich, hearty meal bursting with Mediterranean flavors.

Haggis (Scotland) A traditional Scottish delicacy made from sheep’s organs mixed with oats and spices, encased in a stomach or sausage casing. Surprisingly delicious for the adventurous foodie.

Bibimbap (South Korea) A colorful bowl of rice topped with assorted vegetables, beef, a fried egg, and spicy gochujang sauce. Mix it all together for a perfect bite.

Tagine (Morocco) Named after the clay pot it’s cooked in, this slow-cooked stew combines meat, vegetables, and aromatic spices, often served with couscous.

Kaya Toast (Singapore) A sweet breakfast treat made of toasted bread, kaya (coconut jam), and a slice of butter, often paired with soft-boiled eggs and coffee.

Traveling is an adventure for the senses, and tasting local cuisines is one of the best ways to immerse yourself in a new culture. Make sure to add these dishes to your travel bucket list!

[tonyagivens]

A Perfect Addition: Hearty and Unique Dish at Kanji Boxpark Croydon

A Perfect Addition: Hearty and Unique Dish at Kanji, Boxpark Croydon https://ift.tt/FcfvwGx https://www.youtube.com/watch?v=xvcBX9DatYA This sweet and spicy fried chicken Bibimbap from Kanji in Boxpark Croydon is a hearty dish and a refreshing change from the usual! It’s a perfect addition to this spot and brings a unique twist to the menu. Check out my full review of this flavorful Korean-inspired dish! #BoxparkCroydon #Bibimbap #UniqueEats #FoodReview #UniqueDish #HeartyMeal #RestaurantExperience #FoodieFinds #NewAddition #TasteBuds #SatisfyingEats #FoodSpotlight #FlavorfulDishes from Riley Serola https://www.youtube.com/channel/UCsB90iaB1UYzc_4mHwhEuEQ https://ift.tt/E1ukfJ5 from Riley Serola https://ift.tt/E1ukfJ5 via June W Greer https://ift.tt/c79ljh2 August 28, 2024 at 01:07AM

[topofindia]

Uncover hidden culinary treasures waiting to be savored on our menu! Explore new flavors today!🍲💎 🌐 https://topofindiarestaurant.com/ #HiddenGems #UniqueDishes

[yuturrestaurant]

"Take a bite out of these mouth-watering fried dimsums at Yuturn Restaurant!"

Simply grab your phone and go to https://www.yuturn.com/ to place your order.

Or simply dial 9311995501 or 9311995502

#yutunrestaurant#GreaterNoida#BestRestaurant#TastiestFood#DeliciousCuisine#YummyDelights#FoodHeaven#FoodieParadise#AuthenticFlavours#UniqueDishes#MouthWatering#HeavenlyFood#FineDining#FeastForTheSenses#FoodLovers#FoodLoverHeaven#FoodTasting#FoodExperience#EatingOut#GourmetHeaven#FoodPorn#GastronomicJourney#TasteBudExplosion

[storieswithandy]

Amongst the most unique dishes I've ever tasted... Pork Ghee Biryani and Pork Ghee Roast Dry are definitely right up there. I was so looking forward to this meal, as I had Never Expected to see a #biryani made with Pork and though I was concerned about this #antithesis of #cultural #fusion , I must say @binnammas totally Nailed It. A Great #balance of #flavors and #texture... #gheerice and #pork blended together perfectly !!! #storieswithandy #foodstory #foodporn #kochi #yummy #foodculture #yummilicious #kerala #godsowncountry #keralacuisine #uniquedish #unique #food (at Binnamma's Food Gallery) https://www.instagram.com/p/COXz14jH4vI/?igshid=1u7gnvwr9vb15

[tay-laz]

These Stuffed Tomatoes are the best ever. This recipe was delicious. For The Recipe visit our Blog --> https://tay-laz.com/stuffed-tomatoes/

[tiddfull-talks]

Try eating samosa in an unusual way, in a tangy soup! In frame - The Samosa Shorba The dish was unique and tasted great. The samosa soaked in all the tangy flavor of the soup in which it was dipped. The outer cover of the samosa remained crunchy for sometime to add the soupstick effect. Overall a different dish to try on. #shorba #soup #samosashorba #tangy #tangysoup #samosa #unique #uniquedish #souptime #soupoftheday #triton #ak #akfoodography #ankrish #tiddfull_talks #thechutneychor #bloggersmeet #tvg #thevegetariangrill #vegetariandish #vegetarianrestaurant #dishreview #reviewpost #reviewbyak #jaipurcity #jaipurrestaurants #jaipurfood #jaipurfoodbloggers #foodporn #foodreview (at TVG - The vegetarian Grill) https://www.instagram.com/p/B1L_cSkFURM/?igshid=18vxpxc33snjl

[angelstarchristy]

Colours of Yee Sang, a unique combination of raw ingredients consisting of pickled fruits and vegetables arranged in different colours on a round platter. There are also plum sauce, crackers, sesame seeds, grounded nuts, oil, and raw fish (where the dish derive its name from, for the homonym for fish also means Life, thus it means “easy life”). It is an auspicious dish which started in Malaysia and is also practised in our neighbouring country, Singapore, during the Chinese New Year/Spring festival, where families and friends gather around the table and the plate, with their chopsticks held to stir and toss these ingredients while shouting phrases with auspicious meanings to wish for a good year ahead. The belief is that the higher they are tossed, the higher the chances are for the wishes to come true. Initially served on the 7th day of CNY to commemorate the day which was believed to be the birthday of mankind （人日), this act/ practice of Lou Sang/Lou Hei (act of tossing the Yee Sang/toss towards happiness) skyrocketed to such popularity that it already makes its appearance a few weeks before CNY, and continues to dominate the scene until the end of the festive season. Have you Lou Hei yet? (Toss your way to happiness and prosperity) Wishing everyone a happy and prosperous year ahead! 🥢🤗 #CNYtrivia #YeeSang #LouSang #LouHei #Malaysianstyle #prosperitytoss #auspiciousdish #uniquedish #festivefood #CNYfood #ChineseNewYear #celebration #coloursofYeeSang #colourful #coloursofNewYear #makethemcolourful #colouryouryear #wishesofprosperity #tossforhappiness #goodwishes #madeinMalaysia #itstartedinMalaysia #togetheringoodness #onlygoodwishesallowed #culture https://www.instagram.com/p/BthqEOVA-F3/?utm_source=ig_tumblr_share&igshid=1ku2z3n10jkhw

[thedineandwine]

Heavenly Flavours

Enjoy a nice meal with your loved ones at Anantara Bophut Koh Samui Resort – their unique and traditional dishes will surely delight your taste buds!

[coyote-slick-lick]

SLICK LICK #fishbone 🍴🐟🥢EAT UP🤤complete! instagram.com/coyote_00_/ 👅 _ . :p :p :p :p :p :p :p :p :p :p :p :p #eatup #uniqueplate #uniquedishes #funnyplates #uniquepottery #ceramicart #clayartwork #clayart #amazingplates #sculptureart #graffitiart #graffitiporn #graffitipotty #spookyart #lowbrowart #shibuyagraffiti #designfestagallery #tokyograffiti #japangraffiti #グラフィティ #魚皿 #ごちそうさま #グラフィティーアート #artdish #artplate #crockerartmuseum 長皿 #平皿 #bone https://www.instagram.com/p/B-cEdXPpmec/?igshid=gmvfuwnvj6jf

[eatswithemilie]

Sneak Peek! Chef Robert Felios III Brix and Ale Georgetown, Texas Pleasure meeting with the brand new chef of this inviting restaurant! His specialty is drawing from traditional dishes & adding his own twist on each! He created these 3 dishes for me, that will be on the menu, rolling out this Fall. The masterpieces included: •Tatar’s & Beer Whip... locally crafted beer whipped in cheese, covered in house-made fried chips, chopped rendered pork belly, green onion & seared tomatoes. He called this “Fair Food” • My absolute favorite of the three: Espresso Rub Pork Belly with blackberry compote, caramelized cream, topped with avocado. The deep colored pork paired well with the fruit & lime color topping! “Breakfast meat” •Lastly was the unique flare to Seared Ahi Tuna, served on a bead of sliced green apples, celery, fennel, pecans & beet vinaigrette. Adding warmth to a Salad will work well placing on menu this Fall! All in all, artfully presented dishes & each piece of food impeccably perpared. Chef Robert has arrived here at the Sheraton with a fresh take on foods, including environmental updates: growing veggies in beds & harvesting honey. Find out about these new changes! Check it all out at @sheratongtx Photo credits @annabellecollette Searching chef’s specials from Eats with Emilie @eatswithemilie #chefstable #fallmenu #menusneakpeek #newmenu #uniquedishes #atxeats #gtxeats #georgetowntx #texaseats #sheratongtx #restaurantreview #chefinterview #ahituna #tators #espressopork #porkbelly #foodie #foodartist #foodblogger #chefsfood #foodphotography #chefreview #texaseating #colorfuldishes #reviewer #foodreviews #eatswithemilie #foodfinds #eats #georgetowntx #food (at Brix And Ale) https://www.instagram.com/p/B0hQuamlCNe/?igshid=vh1b3dkwg79c

[todayihad-blog]

(#aboutlastnight #latepost) dinner @javanegragourmet where the chef prepared this unique Chilean blue abalone which was grilled à la Provencale... beautiful flavours and textures and of course colours, a feast for the tummy and the eyes as well! 🤤😋 #todayihad #whatieat #javanegragourmetatelier #javanegra #chileanabalone #blueabalone #alaprovencale #grilledabalone #privatekitchen #uniquedish #degustation #degustación #tastingmenu #beautifulfood #artoffood #happybellyhappylife #dietcanwait #foodie #foodpic #vscofood #goodfood #eatwell #jktfoodbang #foodism #foodporn #foodstagram #seafood #abalone (at Javanegra Gourmet Atelier)

[theblueflamingogifts]

What better a way to welcome your guests to your table than with these beautiful #pineappleplates and #pineapplebowls ? #shoplocal #shopbradenton #theplacetoshopon26th #theblueflamingogifts #uniquedishes

[vitaclay]

#Filipino -Inspired #Cuisine : #Chicken #Adobo in #Clay ! Chicken is a really great stand-by dinner: it’s #healthy #delicious and #inexpensive Sometimes I end up making the same recipe week after week, however, just because it’s easy and everyone seems to like it. It’s great when I come across a new ( #ethnic ) #chickenrecipe , because it gives everyone a much-needed break from the same weekly #chickendish . It also gives me ideas that inspire future #uniquedishes , so no one ever gets bored! #Filipinocuisine is really special, with its #fusion of #Asian #Polynesian and #Spanish influences. The dishes come out very unique and delicious every time. And in the #Philippines , clay is still used as a much-loved cooking material, so any dish I make in #VitaClay comes out perfectly! Ingredients for Chicken Adobo in Clay: 3 lb assorted chicken pieces (I like thighs and legs) ½ c #broth 1/3 c #ricevinegar (unseasoned) 3 T #soysauce or #tamari ½ c #coconutmilk 5 pressed #garlic cloves 1 red Fresno #chile, sliced thinly 1 T whole black #peppercorns 1 #bayleaf 1 T flour #Cilantro leaves and black pepper, to garnish.Find the full recipe at the #vitaclaychef website! #eatclaylove #claylife #claydishes #homemade #homecooking #makeityourself #filipinofood #filipinorecipes #healthyfamlies #healthykids #easydinners #healthydinners