#types of groundnuts

[michaelclarke971]

Discovering the Types of Peanuts in Nigeria: From Farm to Table

Discovering the Types of Peanuts in Nigeria: From Farm to Table

In Africa, peanuts are generally called groundnuts because the nut pods grow underground. Peanuts contain good fats and 7 grams of protein, because of which they have a significant nutritional role in Africa.

Groundnuts are an important ingredient for African confectioneries, butter, cosmetics, broths, and personal care products. The variety of groundnuts and their popularity plays a role in making Nigeria the largest peanut producer in Africa and the third-largest producer in the world. 

Let's have a look at the types of groundnuts produced and circulated within and from Nigeria in detail. 

Different Catagories of Nigerian Groundnuts

Here are the most popular types of groundnuts in Nigeria:

Java: The Java peanuts are pink-skinned peanuts that are spherical in shape. Java peanuts are one of the topmost categories that Nigeria exports.

Samnut 23: Samnut 23 is one of the most popular open-pollinated peanut seed varieties in Nigeria, which is resistant to rosette and matures early. 

Kampala: The Kampala peanuts are quite big in size and are generally exported or sold for commercial purposes. As compared to local peanuts or breadnuts, the Kampala groundnut has the highest amounts of potassium.

In Nigeria, groundnuts are a valuable source of income for many small-scale farmers. Many tribes in Nigeria classify groundnuts as “okpa or opapa” (Ibo), “isagwe” (Edo), “EPA” (Yoruba), “omizaguo” (Owan), and 'ayayaa” (Hausa).

High-yielding Peanut Varieties in Nigeria 

The most high-yielding types of Nigerian groundnut are the new SAMNUT 24, SAMNUT 25, and SAMNUT 26. SAMNUT 23 and SAMNUT-24 have the highest oil content.

The SAMNUT 21 generates high forage yields and high grains. Some varieties require less rain, while some types mature very quickly.

The ambient temperature required to grow groundnuts in Nigeria ranges from between 27°C and 30°C in Nigeria. Generally, groundnuts are grown in the Northern part of Nigeria in states like Kano, Kebbi, Kaduna, Katsina, Adamawa, Jigawa, Borno, Sokoto, Taraba, Bauchi, etc.

Benue State is the largest producer of groundnut in Nigeria. Kano State is well-known for its groundnut pyramids, which were invented by a famous businessman in the region, Alhassan Dantata.

Groundnuts Market in Nigeria

Nigeria is the third largest producer of groundnut after China and India. 3.9 million hectares of land were planted in 2019 with groundnut in Nigeria (FAO, 2021).

The top export markets for Ground Nuts of Nigeria are:

United Arab Emirates ($127k) United Kingdom ($112k) Netherlands ($43.2k)

Other countries where Nigerian groundnuts are extensively exported to are Pakistan and Ghana. Nigeria imported $965k in 2021, making it the 106th largest importer of Ground Nuts in the world.

Use of Groundnuts in Nigeria

Groundnuts are grown in Nigeria for producing biodiesel fuel, extracting oil, preparing food, and making insecticides, daily use products like hair cleaners and glue. These nuts are also used as animal feed, production of peanut flour, and as a snack.

Peanuts are eaten in Nigeria in many ways. People prepare delectable stews or like to boil them whole in its shell, roast them, and salt them. It may be roasted, boiled, or fried. People make sweets like kuli-kuli and nkate cake from these groundnuts. Groundnuts can be used instead of egusi to produce "groundnut soup," especially when it is ground after drying.

In West Africa, peanuts are used in authentic soups, stews, or marinades. Peanut oil is also popular, along with peanut butter which is popularly used as a thickener in many dishes. West Africans love peanuts in marinades and rubs to add flavour. Common dishes are okra, chilli, and other spices, peanut casserole with chicken, and Bambara - a peanut butter rice pudding.

Conclusion

The peanut plays a significant role in Nigeria, as it helps to boost the nation’s economy and is famous for home consumption. Peanut demand and supply in Nigeria are high because of its unique taste, supreme quality, and advanced technologies in peanut processing.

One of the top suppliers and exporters of groundnuts in Nigeria is Agrocrops. The company boasts of supplying groundnuts with Zero aflatoxin, Zero risk of salmonella and E. Coli.

Agrocrops is the world’s largest fully integrated peanut company, handling 6.5% of global peanut consumption, and follows a statistical quality system in its quality-checking process. When looking for top-quality types of groundnuts, you can undoubtedly trust Agrocrops. 

[i-will-steal-your-intestines]

one of the worst feelings is when u prepare food for everyone and then serve it to them, and it’s so clear that no one likes the food. it’s like a slap to the face, it’s just the worst.

[rabbitcruiser]

National Coconut Torte Day

Coconut tortes are a unique treat to have, as tortes aren’t exactly a cake nor exactly a pastry. Also, why coconuts? What’s the fascination with coconuts and desserts in today’s culture?

Well, today’s Coconut Torte Day, a day to celebrate the history of the combination of tortes and coconut into its delectable dessert that exists today.  

History of Coconut Torte Day

“Torte” is the German word for cake and it is a type of cake that uses groundnuts as the predominant dry ingredient in place of flour. A torte is usually made with several layers and filled with whipped cream, buttercream, or jam.

The first kind of torte to exist was the Linzer Torte, made from an almond shortcrust pastry and filled with red currant jelly. Claiming its fame from Linz, Austria, it’s known as the oldest known-cake in the world, originally believed to have begun during the 1600s from Vienna Stadt und Landesbibliothek.

A recipe book containing various recipes from the most famous chefs and bakeries at the time.  Today, there is a wide variety of torte made by bakeries everywhere, including the delicious coconut torte.

Coconuts, on the other hand, may have been around a lot longer than people would think, originally being traded to by Arab traders carrying coconuts from India to East Africa almost 2,000 years ago.

These same traders also introduced the coconut to Europeans among the Asian Silk Roads, one of the more famous being Marco Polo, who called the coconut “The Pharaoh’s Nut” in the 13th century. It didn’t earn its name until the 16th century as it was similar to the Portuguese word cocuruto, which means “crown of the head”, as it looked like a person’s skull.

From there until the 19th century, many used the coconut as decorations and food, believing it had magical healing powers, which is probably why they decided to put it into desserts.

The idea of a coconut cake came to surface in the 1920s and was served at ladies gatherings, and from there, people began to experiment with coconut, and thus eventually created the coconut torte.

How to Celebrate Coconut Torte Day

Celebrate Coconut Torte day by making one yourself! With plenty of recipes online, you can easily create your own delightful dessert treat for you and your family to enjoy.

If you don’t feel you’re good at baking, then head on over to your local bakery and see if they have or could make one for you.

Share this holiday on social media using the hashtag #coconuttorteday and let your friends and family know today’s a great day to eat a torte and discover its delicious origins.

Source

[chicorybones]

An irregular garden update! Moved some cold tolerant plants into the greenhouse from the basement this afternoon. The spinach I started during the winter is ready for harvest. This fall I think I will plant it earlier to give it time to establish before it really gets cold. Some of it is a little stunted and needs to be pulled because it failed to thrive.

I will not use Johnny Seed seed starting mix again. It's good stuff but retains moisture a little too well and I had a shit time keeping proper moisture levels. Plus it's the type of soil that needs immediate transplant really and I didn't have the space of time for that. As a result all my brassicas died (twice). I decided to try them a third time in Jiffy seed starter which I know how to start things in. So far the brassicas are doing good but we'll see. It's a little late for them but I'm planning on starting another round in a month or two in preparation for a fall crop anyway.

Citrus is still hanging on through the winter. Not sure if the blooms are death flowering or not. Surprisingly the blood orange is doing the best out of the three.

And lastly I've got one groundnut starting to emerge. With any luck I'll have more showing up soon.

No photos of the fruit trees or berries but they're doing great and hopefully will start taking off soon as the weather warms up.

[anythingandeverythingallofthe]

Am I the only one?

Am I the only one who eats lunch at 10? I can't help it. No matter how much I eat for breakfast I'm ravenous by this time.

My day looks like this:

6:30 breakfast of oats with just water and salt. Sometimes peanuts. Or sometimes I have leftovers. Like today I had beans and rice.

10.00 Lunch. I eat my home made lunch from my thermoflask. Usuallu rice or pasta with veggies and mushroom/beans/tofu.

12:30 snack of tea with biscuit (one of those single portion breakfast biscuits type of deals) or lately I've had the bad habit of going for Sprite zero. Sometimes I have apple or handfull of nuts. Not really for hunger. Just something to munch.

17:00 dinner. Usually something trationally Ghanian (banku and occro, groundnut soup and rice, yam and kontomire...) I end my meal with cup of tea with honey and some fruit. Maybe some biscuits again.

[hcgdiary]

Vegetable Oil Industry in India

The vegetable oils industry in India is a significant sector that plays a crucial role in the country's economy and food supply. India is one of the largest consumers and importers of vegetable oils globally due to its large population and dietary preferences.

The vegetable oils industry in India involves the production, processing, and marketing of various types of edible oils derived from plants. Some of the commonly used vegetable oils in India include palm oil, soybean oil, sunflower oil, mustard oil, groundnut oil, cottonseed oil and coconut oil.

Here are some key aspects of the vegetable oils industry in India:

Production: India produces a certain amount of vegetable oils domestically, primarily from oilseeds such as soybeans, groundnuts, rapeseed/mustard, sunflower, and sesame. However, domestic production is insufficient to meet the country's growing demand, leading to a significant reliance on imports.

Imports: India is one of the largest importers of vegetable oils in the world. The country imports vegetable oils from various countries such as Indonesia, Malaysia, Argentina, Ukraine, and others. Palm oil constitutes a significant portion of the imports, followed by soybean oil and sunflower oil.

Consumption: Vegetable oils are a staple ingredient in Indian cuisine and are used extensively for cooking purposes. The growing population, changing dietary patterns, and increasing urbanization have contributed to the rising consumption of vegetable oils in the country.

Processing: Vegetable oils are extracted from oilseeds through mechanical or solvent extraction methods. The oilseeds are processed in oil mills or solvent extraction units to obtain crude oil, which undergoes refining processes to produce refined vegetable oils.

Government Policies: The Indian government has implemented various policies to support the vegetable oils industry, promote domestic production, and reduce import dependency. These policies include subsidies, minimum support prices for oilseeds, research and development initiatives, and trade regulations.

Health Considerations: In recent years, there has been an increasing focus on the health aspects of vegetable oils. Consumers are becoming more conscious of factors such as trans fats, saturated fats, and overall nutritional value. This has led to a growing demand for healthier vegetable oil options and increased awareness of oil labeling and quality standards.

It's important to note that the vegetable oils industry is subject to market fluctuations, global commodity prices, weather conditions, and government policies, which can impact production, prices, and trade dynamics. For the most up-to-date information and statistics on the vegetable oils industry in India, it is advisable to refer to industry reports, trade publications, and official government sources.

[maximumprincecollective]

The Rising Popularity of Cold-Pressed Oils: A Healthier Choice for Cooking

In recent years, there has been a shift towards healthier cooking oils, with many people turning to cold-pressed oils for their numerous benefits. Cold-pressing is a traditional method of extracting oil from seeds and nuts without using heat or chemicals, which helps retain more nutrients and flavor compared to refined oils. Among these oils, groundnut oil has gained widespread recognition for its rich, nutty taste and its numerous health benefits.

The Health Benefits of Cold-Pressed Oils

Cold-pressed oils are celebrated for their nutritional content. Unlike refined oils, which undergo heavy processing, cold-pressed oils retain the natural vitamins, antioxidants, and minerals found in the raw materials. This makes them a much healthier option for cooking.

Groundnut oil, particularly WoodPress Groundnut Oil, is rich in healthy fats, including monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol levels and improve heart health. Additionally, this oil is an excellent source of Vitamin E, a powerful antioxidant that supports skin health and helps combat free radicals in the body.

One of the standout advantages of cold-pressed groundnut oil is its high smoke point. This makes it suitable for a variety of cooking methods, including frying, grilling, and sautéing, without losing its nutritional value. Its neutral flavor complements a wide range of dishes, adding a subtle depth to both savory and sweet recipes.

Why Choose Cold-Pressed Groundnut Oil?

While many oils are available on the market, groundnut oil, especially cold-pressed varieties, offers a unique blend of taste and health benefits. It’s also an excellent choice for those looking to avoid the harmful chemicals often found in refined oils.

Choosing cold-pressed oils like WoodPress Groundnut Oil ensures you’re opting for a product that is free from additives, preservatives, and artificial flavors. The cold-pressing method retains the oil’s natural antioxidants and beneficial properties, providing a more wholesome cooking experience. Groundnut oil is also known for its high levels of Omega-6 fatty acids, which can promote a healthy heart and boost brain function.

How Cold-Pressed Groundnut Oil Enhances Flavors

When cooking with cold-pressed oils, it’s not just about the health benefits. The unique process of cold-pressing preserves the natural aroma and taste of the seeds, making the oil richer and more flavorful. Groundnut oil, in particular, enhances the flavors of food without overpowering them. Whether you're frying vegetables or marinating meats, this oil gives a delicate nutty flavor that elevates your dishes.

Moreover, groundnut oil doesn’t alter the texture of the food, making it an ideal choice for deep frying or baking. Its versatility in various types of cooking means that it can be used in both Indian and international cuisines, providing a healthy yet flavorful alternative to other oils.

Incorporating Cold-Pressed Oils Into Your Diet

Incorporating cold-pressed oils into your daily diet is easy and beneficial. Simply replace your regular cooking oil with cold-pressed groundnut oil for sautéing, frying, or even in salad dressings. You can also use it for baking or in smoothies to boost the nutritional profile of your meals.

Additionally, because cold-pressed oils retain their natural nutrients, they are great for use in skincare routines. The vitamin E in groundnut oil is known for its moisturizing properties and is often used in natural skincare products.

Conclusion: Embrace the Natural Goodness of Cold-Pressed Oils

Cold-pressed oils, particularly WoodPress Groundnut Oil, offer a healthier, tastier alternative to refined oils. Their natural process ensures that you’re getting all the health benefits that the original seeds or nuts provide. By choosing cold-pressed oils for your cooking and skincare needs, you are making a conscious decision to embrace a more wholesome lifestyle. So, whether you're preparing a delicious meal or nourishing your skin, cold-pressed oils like groundnut oil are a perfect choice for your health and well-being.

[ritikanegi07]

Discovering Oil Mills: A Closer Look at the Heart of Natural Oil Production

When it comes to the oils we use in our kitchens or skincare routines, most of us don’t think much about where they come from. But behind every drop of oil lies an age-old process carried out in a fascinating place — the oil mill. These humble yet essential facilities have been pressing, crushing, and extracting oils for centuries. Let’s take a friendly stroll through the world of oil mills and uncover what makes them so important.

What Is an Oil Mill?

An oil mill is a facility where oil is extracted from seeds, nuts, or fruits. These oils can be used for cooking, health, cosmetics, or even industrial purposes. Depending on the method used, oil mills can range from traditional wooden presses to modern machinery.

Types of Oils Produced in Mills

Oil mills typically process a variety of seeds and nuts, including:

Mustard seeds – popular for their pungent flavor in Indian cooking

Groundnuts (peanuts) – mild and versatile

Coconuts – used in everything from hair care to frying

Sunflower seeds – light and heart-friendly

Sesame seeds – known for their nutty aroma

Soybeans – often used in processed foods and dressings

How Do Oil Mills Work?

Oil extraction might sound technical, but it’s all about applying pressure and sometimes heat to extract liquid gold from seeds or nuts. Here are the common methods:

1. Cold Pressing (Kachi Ghani)

No heat involved

Retains natural flavor and nutrients

Often considered the healthiest method

2. Expeller Pressing

Involves some heat due to friction

Higher yield of oil

Common in commercial production

3. Solvent Extraction

Uses chemicals to extract oil

Mainly for mass production

Not typically used for edible oils in smaller setups

Why Oil Mills Matter

Oil mills play a vital role in our everyday lives, and here’s why they deserve more appreciation:

Support Local Farmers: Many mills source directly from local cultivators.

Promote Health: Cold-pressed oils are rich in nutrients and free from additives.

Encourage Sustainability: Traditional oil mills have low environmental impact.

Preserve Heritage: Many mills use time-honored techniques passed down for generations.

Visiting a Traditional Oil Mill

There’s something wholesome about stepping into a traditional oil mill — the rhythmic sound of machines, the earthy aroma of seeds being crushed, and the sight of fresh, golden oil flowing into containers. It's an experience that connects people back to the roots of food production.

Final Thoughts

Oil mills may not make headlines, but they are quietly powering kitchens, homes, and local economies. Whether it’s the mustard oil drizzled over your paratha or the coconut oil massaged into your hair, it probably began its journey in a mill. Understanding where our oils come from brings a new appreciation for the simple, yet powerful, role these mills play.

So next time you use oil, take a moment to thank the hardworking mills behind it.

[differentvoidexpert]

India Edible Oils Market Forecast (2024–2030) | Industry Trends, Regional Insights, and Growth Opportunities

India is one of the world’s largest producers and consumers of oilseeds and edible oils, with a broad variety of oils derived from crops cultivated across its diverse agro-climatic zones. The major oilseeds grown in India include groundnut, sesame, linseed, castor, soybean, sunflower, coconut, and oil palm, alongside non-conventional oils like rice bran and cottonseed oil. This wide-ranging availability has led to region-specific consumption patterns. For instance, groundnut and sesame oils are favored in South and West India, while mustard and rapeseed oils are preferred in the North and East. Coconut oil holds cultural and culinary significance in southern coastal states, while Vanaspati — a hydrogenated oil blend — also retains a steady consumer base.

[sudiptaam]

Nuts Market Global Market Size 2025–2035

Market Overview

The global nuts market was valued at USD 62.35 Billion in 2024 and is projected to reach USD 113.5 Billion by 2035, expanding at a CAGR of 5.6% from 2025 to 2035. This market includes a wide range of nuts such as almonds, cashews, walnuts, hazelnuts, pistachios, and peanuts. These nutrient-dense products are increasingly demanded as health-conscious consumers opt for snacks rich in protein, healthy fats, vitamins, and minerals. The value chain encompasses everything from cultivation to retail and industrial supply for sectors like confectionery, bakery, and beverages. Market growth is powered by dietary shifts, plant-based trends, and innovation in nut-based products.

Request Sample-https://www.metatechinsights.com/request-sample/1891

Market Dynamics

The rising demand for nutrient-dense nuts such as almonds, walnuts, and cashews is being fueled by their proven health benefits, including heart health, weight control, and diabetes prevention. The surge in plant-based diet adoption has also popularized nut-derived products like nut milk, nut butter, and protein bars as alternatives to dairy and meat. According to the FAO, global almond production has increased by over 50% in the past decade. However, high production and distribution costs limit accessibility in price-sensitive regions. Nuts continue to be perceived as premium products, restricting consumption among lower-income populations.

Opportunities abound in the nut-based innovation space, such as flavored snacks, spreads, and dairy alternatives like almond and cashew milk. These innovations cater to lactose-intolerant, gluten-free, and vegan consumers. Furthermore, the boom in e-commerce enables brands to reach new customers via DTC models and personalized subscriptions. Digital expansion is helping nuts penetrate previously underserved markets.

Full Report-https://www.metatechinsights.com/industry-insights/nuts-market-1891

Segmental Analysis

By Product Type

Tree Nuts: Almonds, Cashews, Walnuts, Others

Groundnuts: Peanuts, Others

Specialty Nuts: Brazil Nuts, Pine Nuts

Tree nuts dominate the market due to their extensive use in health-oriented foods. Almonds are especially preferred for their wellness benefits and wide adoption in both retail and food industries.

By Form

Whole

Plain

Roasted

Salted

Powder

Split

The Whole Nuts segment holds the largest share, favored for retaining full nutritional value, natural flavor, and extended shelf life. Consumers increasingly choose whole nuts for clean-label, gluten-free, and organic diets.

Buy Now-https://www.metatechinsights.com/checkout/1891

Regional Overview

Asia Pacific shows rapid market growth as consumer preferences shift toward plant-based diets and healthier snacks. In countries like India, China, and Japan, rising disposable incomes and organized retail formats fuel nut consumption. Additionally, online sales and innovative packaging enhance market penetration.

Middle East & Africa (MEA) experiences steady growth due to rising health awareness and a rich culinary culture. Nuts are integrated into traditional and modern snack formats. Despite challenges like high prices and climatic unpredictability, the market is expanding through innovations in packaging and premium offerings.

Competitive Landscape

Key players include Blue Diamond Growers, Olam International, ADM, Wonderful Pistachios & Almonds, and Select Harvests Limited. These companies focus on sustainability, innovation, and expanding global footprints. For instance, Blue Diamond continues to launch new almond flavors and expand into emerging markets. Olam’s emphasis on traceability and ADM’s plant-based snack innovations underscore the market’s dynamic nature.

Recent Developments

July 2023: IGA’s Exclusive Brands launched new nut snack varieties including almonds, cashews, and mixed nuts.

Nov 2022: Blue Diamond introduced limited-edition almond flavors like Peppermint Cocoa and Snickerdoodle.

June 2022: Blue Diamond launched innovative almond variants including Korean BBQ and Elote flavors.

[ecosmartmacindia]

Cooking Oil Making Machine: Turn Raw Seeds into Liquid Gold

In today’s health-conscious and self-sustaining world, the demand for pure, chemical-free edible oil is rising. Whether you're a small-scale entrepreneur, a commercial processor, or an agro-based startup, investing in a cooking oil making machine can be a game-changer.

From sunflower and groundnut to mustard and sesame, a reliable oil extraction machine allows you to produce high-quality, cold-pressed or refined cooking oil efficiently and affordably. Let’s explore what makes this machinery essential in modern food processing.

What is a Cooking Oil Making Machine?

A cooking oil making machine (also known as an oil expeller or oil extraction machine) is a mechanical device that extracts oil from oil-bearing seeds and nuts through pressure or solvent-based methods.

It typically involves the following stages:

Seed Cleaning & Crushing

Oil Extraction (Cold or Hot Press)

Oil Filtration

Packaging (optional)

Key Features of Modern Cooking Oil Machines

✅ Multiple Seed Compatibility

Process a wide variety of seeds like:

Groundnut (peanut)

Sunflower

Mustard

Sesame

Soybean

Coconut

Flaxseed

Palm kernel (industrial scale)

✅ Cold Press & Hot Press Options

Choose cold pressing for organic and nutritionally rich oils, or hot pressing for higher yields and longer shelf life.

✅ Energy Efficient Design

Modern machines are built with low power consumption motors, ensuring high output with minimal energy use.

✅ Stainless Steel Construction

Food-grade materials for hygiene, durability, and rust resistance.

✅ Compact and User-Friendly

Ideal for both industrial and domestic uses, many machines are plug-and-play with automated temperature control and safety features.

Types of Cooking Oil Making Machines

Mini Oil Expeller Machines – Best for home use or small shops.

Commercial Oil Extraction Units – Mid-range capacity for small-scale industries.

Industrial Oil Processing Plants – High-capacity systems with integrated seed cleaning, crushing, and filtration units.

Benefits of Using a Cooking Oil Making Machine

Fresh, Pure & Preservative-Free Oil

No chemicals, no additives—just natural flavor and nutrients.

Cost-Efficient Production

Reduce dependency on market prices and quality uncertainty.

Business Opportunity

High demand for organic and local edible oils opens doors for profitable ventures.

Easy Maintenance

Machines are designed for easy cleaning and long operational life.

Custom Output

Control the texture, flavor, and filtration based on market or personal preferences.

Applications Across Sectors

Households & Organic Farms

Small and Medium Food Processing Units

Cold-pressed Oil Brands & Health Stores

Agro Cooperatives & Village Industries

Restaurants & Cloud Kitchens (for in-house oil pressing)

Choosing the Right Cooking Oil Making Machine

When selecting your machine, consider:

Required capacity (kg/hr or liters/day)

Type of seeds to process

Power consumption

Machine size and weight

Cold press vs. hot press capabilities

Local after-sales support and spare parts availability

Final Thoughts

Whether you want to start a small edible oil business, cater to a local organic market, or simply produce clean oil for your household, a cooking oil making machine is a smart, sustainable investment. With the right machine, you not only ensure quality but also gain independence from commercially processed oils.

Looking to buy a reliable, high-performance cooking oil extraction machine? Contact us today for a free consultation and product demo.

Let me know if you want this tailored with your brand, product specifications, or a call-to-action for your company. I can also help with meta title, meta description, or FAQs for SEO purposes.

[aaoilmill233]

Rediscovering Purity: The Rise of Wood Pressed Oil

In the age of fast food, mass production, and chemical additives, a quiet revolution is brewing in kitchens across the globe—one that draws inspiration from centuries-old traditions. At the heart of this shift is a humble yet powerful ingredient: wood pressed oil.

Also known as cold pressed oil or ghani oil in many parts of India, wood pressed oil is making a strong comeback as people grow more conscious about their health and the origin of their food. But what exactly is it, and why is it becoming so popular again?

What is Wood Pressed Oil?

Wood pressed oil is extracted using a traditional method involving a wooden churner, commonly referred to as a ‘Ghani’ or ‘Chekku’. In this method, oil seeds like sesame, groundnut (peanut), coconut, mustard, or sunflower are crushed slowly and steadily using a wooden pestle, rotated by a bullock or motor at a low RPM (usually under 45 RPM). The slow rotation ensures that the oil is extracted without generating heat, thereby preserving the natural nutrients, aroma, and flavor of the oil.

The use of wood in the pressing process is key—it doesn’t generate heat from friction, unlike metal machines, and it doesn’t react with the oil or seeds. This ensures the final product is as close to nature as possible.

Why the Shift Towards Wood Pressed Oils?

With the rise in health issues such as heart disease, obesity, and diabetes, people are increasingly turning toward clean eating and natural products. Refined oils, which dominate supermarket shelves, undergo chemical processing, bleaching, and deodorizing—stripping the oil of its nutrients while adding potentially harmful residues.

In contrast, wood pressed oils retain all the essential fatty acids, antioxidants, vitamins, and minerals, making them a far healthier alternative. Here are a few compelling benefits:

Rich in nutrients: Wood pressed oils retain vitamin E, omega fatty acids, and other antioxidants which are often lost in refined oils.

Chemical-free: No bleaching agents, preservatives, or solvents are used.

Good for digestion: Because they are cold-extracted, these oils are lighter and easier on the stomach.

Environmentally friendly: Traditional extraction methods are less polluting and promote sustainable practices.

Common Types of Wood Pressed Oils and Their Uses

Wood Pressed Groundnut Oil A favorite in Indian cooking, especially for frying, this oil has a nutty flavor and is rich in protein and healthy fats.

Wood Pressed Sesame Oil Popular in South Indian cuisine and Ayurveda, it’s known for its healing properties, especially for skin and joints.

Wood Pressed Coconut Oil Excellent for cooking, hair care, and skincare, it’s packed with medium-chain triglycerides (MCTs) that provide quick energy and boost metabolism.

Wood Pressed Mustard Oil A staple in North Indian kitchens, it has antimicrobial properties and adds a bold flavor to pickles and curries.

The Return to Roots

More than just a health trend, the popularity of wood pressed oils reflects a broader movement towards sustainability, heritage, and mindful living. It’s about reviving traditional practices that respect nature and support local communities.

Local farmers and small-scale oil mills are benefiting from this renewed interest. Buying wood pressed oils often means supporting small businesses and traditional livelihoods—something many consumers today deeply value.

Things to Keep in Mind

While wood pressed oils are superior in many ways, it’s important to buy them from trusted sources. Look for brands that are transparent about their sourcing and extraction processes. Always store the oil in a cool, dark place and use it within a few months of opening to maintain freshness.

Conclusion

Wood pressed oil is more than just a cooking ingredient—it's a symbol of returning to simplicity and purity. By embracing this age-old method, we not only enhance our health but also pay homage to a tradition that’s withstood the test of time. So next time you're stocking your kitchen shelves, give nature a chance—choose wood pressed.

For more info:-

Wood Pressed oil

Groundnut Oil

wood pressed oil near me

[tradologie123456]

For businesses needing large quantities of edible oil, working with reputable edible oil wholesalers ensures reliable supply, competitive pricing, and consistent quality. Tradologie.com connects buyers directly with verified edible oil wholesalers, simplifying the bulk procurement process and providing transparency throughout.

Bulk Oil Suppliers: Leading edible oil wholesalers, offering large quantities of oils such as sunflower, soybean, and palm oil for industrial and retail sectors.

Refined Oil Distributors: Wholesalers specializing in refined oils, including canola, vegetable, and soybean oil, for large-scale distribution.

Regional Wholesale Suppliers: Focused on supplying bulk palm oil, mustard oil, and groundnut oil to local markets, catering to both retailers and food manufacturers.

Packaged Oil Wholesalers: Offer bulk olive oil, sunflower oil, and other popular oils for supermarkets, retailers, and online platforms.

Private Label Wholesalers: Supply bulk refined oils for businesses that require custom-branded edible oils for retail.

International Oil Distributors: Wholesalers supplying sunflower oil, soybean oil, and palm oil to global markets, with an emphasis on consistent quality and large volumes.

Health Oil Suppliers: Specialize in wholesale distribution of health-focused oils like olive oil, avocado oil, and canola oil to cater to health-conscious consumers.

Industrial Oil Wholesalers: Provide edible oils used in non-food sectors, such as cosmetics, pharmaceuticals, and biofuels.

Wholesale Networks: Connect local and international retailers with a wide variety of bulk edible oils for their business needs.

Online Wholesale Sellers: Offer bulk quantities of edible oils via online platforms, providing convenience and accessibility for businesses across various industries.

Tradologie.com helps businesses find reliable edible oil wholesalers, ensuring a smooth, transparent, and efficient bulk procurement process for all types of edible oils.

[seoplassy]

Soya Doc Exporter from India: A Reliable Source of High-Protein Feed

India is one of the world’s largest producers of soybeans, making it a crucial hub for soya doc exports. Euro Sun Global, a leading soya doc exporter from India, supplies premium-quality soya doc to Dubai and various parts of the UAE.

What Makes Indian Soya Doc Superior?

Rich in Protein: Contains 45-50% protein, making it one of the best plant-based protein sources for livestock.

Non-GMO Soya: Indian soya doc is largely non-GMO, ensuring high nutritional value.

Eco-Friendly Production: Sourced using sustainable and ethical farming practices.

Cost-Effective: Indian soybean meal offers great value compared to other global sources.

By partnering with Euro Sun Global, livestock farmers and feed manufacturers in the UAE can benefit from superior-quality soya doc exported from India, ensuring their animals receive the best nutrition.

Cattle Feed Supplier in UAE: Complete Animal Nutrition Solutions

Beyond soya doc, Euro Sun Global is a trusted cattle feed supplier in the UAE, offering a wide range of feed products to enhance livestock health and productivity.

Types of Cattle Feed Available:

Soya Doc (Soybean Meal): High-protein feed for dairy and beef cattle.

Corn & Maize Products: Energy-rich grains essential for weight gain and milk production.

Oilseed Cakes: Includes mustard, groundnut, and cottonseed cakes for added protein.

Mineral Mixtures: Essential vitamins and minerals to support cattle health.

Wheat Bran & Rice Bran: Provides fiber for better digestion.

Euro Sun Global ensures that all its cattle feed products are sourced, processed, and delivered with the highest quality standards, making them the go-to cattle feed supplier in the UAE.

Why Choose Euro Sun Global for Your Animal Feed Needs?

Euro Sun Global is committed to delivering high-quality feed solutions for livestock farmers across Dubai and the UAE. Here’s why they stand out:

✅ High-Quality Standards – Every batch undergoes strict quality checks. ✅ Competitive Pricing – Affordable solutions for every farmer. ✅ Reliable Supply Chain – On-time delivery, every time. ✅ Customer Satisfaction – Dedicated support for all feed-related queries. ✅ Sustainable Practices – Ethical sourcing and environmentally friendly production.

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GROUNDNUT :- JAVA PEANUT, BOLD PEANUTS, TJ PEANUTS

Indian fresh crop 2025 Sortex quality Machine clean Delivery port :- As Buyer Requirement Shelf Life: 12 MONTHS Packaging Size: 25, 30 , and 50 kg . As per requirement Packaging Type: PP Bags Form Usage/Application: Consumed as a snack or offering in cultural and religious events. Moisture: 8% Country of Origin: India Contact :- +91 97276 58346 Email id:- info@rudra-global.com website: www.rudra-global.com

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