#truffle ravioli

[morethansalad]

Vegan Stinging Nettle & Black Truffle Ravioli

[transjohnnycash]

Yayy russian tea cakes and chocolate truffles ^_^

[halaldudeinlondon]

Lunch at Italian restaurant Isola by San Carlo at St Christopher's Place.

Mocktails: marine mojito and berry spritz

Arancini - fried rice balls with truffle and parmesan

Ravioli Tartufo e Pecorino - Homemade pecorino and truffle ravioli in a creamy sauce with black truffle. Delicious!

Merluzzo con Olive - Pan fried cod in a black olive crust served with a sunblushed tomato and caper dressing

For dessert, cannoli siciliani - ricotta filled pastry with pistachio

Isola by San Carlo 3-5 St Christopher's Place London W1U 1AY [view map]

[fknslaves]

Truffle Cream Sauce This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread. 4 teaspoons black truffle oil, salt and freshly ground black pepper to taste, 1 cup grated Parmesan cheese, 4 cups heavy cream, 4 teaspoons butter

[zayngin]

mushroom and truffle ravioli

[auraismoonstone]

that post about food just made me crave a lot of things i cant eat right now i hate it 😩😩😩

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source ⚜ Writing Notes & References ⚜ Writing Resources PDFs

[keoni-chan]

Nashira: "Should we get pizza for dinner?"

Tiago: "I could really go for some pasta."

Nashira: "I think my uncle's restaurant delivers both pasta and pizza. There was a review online about the truffle ravioli. We could try that?"

Tiago: "Perfect."

Nay'vi: "Vivi Lunch!"

Tiago: "We'll get you something too, star drop."

[tashism]

older gf!tashi is invading my mind… doing something for her birthday, making it a whole day affair like starting with a bike ride and then going to her favorite cafe. snuggling at home with a movie on and then going out for a nice dinner. giving her presents and with every one her face is heating up more and more because no one has even known her so well.

sigh. forever thinking about her

hi i’m so happy you guys love older gf!tashi so much because i love her so much and she won’t leave my mind!! i could write about her forever!! and i just might!!

she’s been talking about this bike trail along the side of a mountain for what feels like months now. you don’t trust your biking skills nearly enough to do this, but you love her, so what’s a broken rib? waking up bright and early to set out her first gift — a brand new zip up, one of those tight ones with the thumb holes in the sleeves. she loves those things. a matching pair of leggings folded on top. waking her up with a kiss to the forehead and a quiet “c’mon, birthday girl”. she comes out of the room with a bright smile and sleepy face, her hair pulled back into a ponytail that flips around when she does a little spin for you, her hand grabbing under your jaw gently to pull you into a kiss.“i love it, thank you” she mutters before kissing you again and grabbing her water bottle to fill up.

before you know it, you’re following close behind her up the side of this steep mountain, yelling at the back of her head about how this is making you want to shit your pants from how nervous you are. the second you get to the top of the trail she takes out her ten year old digital camera, snapping pictures of the sky, your profile, your shoes, her eye, anything that she thinks might look nice in a scrap book one day. sweet lady.

after more than a few kisses and a long talk by the summit (never too close, you’re too nervous), it’s back down the mountain and to the car, off to her favorite little mexican cafe. she gets a hot chocolate because of course she does. you’d swear she changed her life the second you introduced her to abuelita. she never finishes her concha, always more than insistent that you share with her because she won’t eat it later. you never share, she always eats it later. you pay, she complains about it, you go home. all the biking and talking and hot cocoa drinking got the both of you sweaty — you shower together. running your hands through her hair, massaging shampoo into her scalp, kissing and nipping at her neck and chest and cheeks, telling her how lucky you are. you get so caught up in feeling her, in practically worshipping her kiss after kiss, that you don’t even process that she’s washing your hair while you do so.

after the shower it’s robes and wine, some cheese from trader joe’s that she says she’s too full to eat while stuffing her face with it. she leans into you all curled up, her brows furrowed while she picks a movie. you both fall asleep thirty minutes into the waterboy. the grating sound of your alarm startles the both of you, but it’s the fact that you’re bound to be twenty minutes late to your reservation that gets you on your feet. she wears a her prettiest jewelry and fanciest knit sweater, you wear some skirt from the bottom of your drawer and the boots she got you last week. more kisses, more giggling, one smack on the ass from her trying to get you out the door.

she loves martinis. god, why does she love martinis? what’s worse is that she gets you to take a sip every time, then you end up chugging half of your mai tai to try and chase the olive taste out. she orders steak fritz, you order truffle ravioli. you laugh about your friends and how dysfunctional their relationship is, how bad that pie they brought to thanksgiving was. you never tell the staff it’s her birthday; you’d rather spare her the awkward song and sparklers and just pay for whatever dessert she wants. she wants some lemon ricotta pastry, but she wants you to get the german chocolate cake so you two can share. she tells you that she wants to read the midnight library, you tell her you’ve heard good things about it. she wonders if she should get into pottery, you wonder what mugs and bowls her pretty hands could craft. after forks scraping frosting and a weird lemon dessert that you both hated, it’s back home.

you’re all too eager to get her in the house, all giddy as you unlock the door and drag her into the room, pulling out all her gifts from your side of the closet. she’s always sort of hated gifts. she’s used to perfumes and heels and lingerie — shit she doesn’t need and “should” want. a card, three boxes, and a bag. she goes for the card first, reading the lengthy message you left in there before peeling open the piece of folded paper inside. a cooking class in the heart of the city. just for her, you didn’t even bother booking a couple’s class. “you don’t like sharing the kitchen” you laugh softly, “n’ i figured it would be a nice personal thing”. the woman likes her solo hobbies, who doesn’t? you watch with warm eyes as she starts ripping at the brown parchment wrapping of the first box. brand new hokas, the ones she’s been refusing to buy herself because it seemed like a waste of money. after that is a brand new film camera. she mentioned it once at some point, and you’re sure of that by the look on her face. the box after that is just rolls of film and a little book about photography.

lastly, her bunny. that is, her stuffed bunny from when she was like… six. she hasn’t stopped talking about the thing pretty much since you met, always complaining about how it had to be somewhere in her mom’s attic. it was — it was ratty and faded and hers, a popped off eye and loose stitching. you sent it to one of those people on etsy who revives stuffed animals, now it’s nearly new. you can’t tell if it’s the lighting or the three martinis, or maybe she’s just genuinely a little emotional, but you can’t swear you see tears brimming in her pretty eyes.

i’m so sorry this is so long wow. wow wow wow

[morethansalad]

Spinach Ravioli with Cashew Truffle Filling (Vegan)

[liesmyth]

meat-less pasta dish tier list?

omg I love this. some faves in order of how likely I am to have these as my last meal

PUMPKIN RISOTTO

TRUFFLE RISOTTO MY BELOVED

pasta with zucchini & zucchini flowers & mozzarella

the pasta with tuna ragù that my family always makes on Christmas Eve because as all Italians know. fish isn't meat. @ the pope not me

Risotto with savoy cabbage. Believe me it's delicious

pasta with pepper sauce (immersion blend the fuck out of those peppers with milk & some grana)

those fancy veg-stuffed ravioli with a butter sauce

pasta with smoked salmon and fresh parsley. once again if it has scales it's not meat

mushrooms ragù pasta

PASTA AL BURRO. great staple. you'll always be famous. it's the italian version of what some people call alfredo & it's ridiculously easy to make. u can also make it with a creamy ricotta sauce if you're feeling fancy

veggie ragù sauce pasta (also good with herb raviolis)

[numbuhinfinitys]

I know this is kind of a basic question, but what's your favorite food? Or what foods do you want to try?

RAVIOLI, RAVIOLI AND RAVIOLI!!!!

Dude, i LOVE ravioli so friggin much! I mostly like the ones with bolognese or truffles!

Some other foods i like are pizza, dumplings, sushi, noodles and ramen, and some other foods i can't think about atm ;-;

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[thecurrator]

𝐑𝐚𝐧𝐝𝐨𝐦 𝐚𝐧𝐞𝐜𝐝𝐨𝐭𝐞 𝐦𝐚𝐭𝐜𝐡𝐮𝐩 𝐟𝐨𝐫 @tigreblvnc

Your match is...Michael Kaiser!

I drive fast and it scares my surrounding.

Have you seen the speeds Germans drive on the Autobahn? If you obey speed limits, your "fast driving" is still okay to him. He might even egg you on to drive faster than you already are (I feel bad for any non-German passengers in the car). Or...He'll make you sit in the passenger seat and show you what it's like to break the sound barrier.

Sometimes, I fall asleep on the table in my garden.

When he finds you napping by the table in your garden, he'll go get a blanket and gently drape it over you... Sike. He either leaves you there or wakes you up to order you to sleep somewhere more comfortable.

I can imitate a cat's meow perfectly.

I can imagine you meowing in a house, his house or your house, doesn't matter, when he's in another room so he'll come and check if a cat sneaked in through the open window or something. He gets irritated when he realises you've tricked him. But when you try the same trick again a few weeks later, he'll still come to check. Gets him every time because he thinks "what if there's a stray cat that needs food and shelter?". And then he sees that it's you and goes >:/

In ravioli, I separate the meat from the dough before eating.

If you ever eat ravioli in front of him, expect him to make a disgusted face at you like a judgy cat. He doesn't say anything, which could be better or worse depending on how you perceive it. And then he takes a picture and sends it to Lorenzo to receive a series of increasingly distressed "NOOOOOOOOOO"s in reply.

I wear a bathrobe while contemplating the landscape on a balcony, like Napoléon Bonaparte.

The moment I read this, Kaiser popped into mind. He's so dramatic, he would totally do this too. You both likely do this often, every night, maybe with a glass of wine, like matching drama queens.

I like bread, but I also like truffle and salmon.

If there's one thing I know about Germans, it's that they love bread. They eat it for breakfast, lunch and dinner. Bread is to Germans what rice is to Asians. When he makes bread crust rusk, he'll generously make some for you as well.

He treats himself to more expensive foods now that he has the money to do so, and discovered that he does have expensive tastes once he has access to the food. When he invites you to eat with him, it's usually a high end place where you can enjoy quality food.

My favorite dog breeds are Doberman and Kangal.

He likes any and all dogs that have been left behind by their masters, but I think he'd especially like bigger dog breeds too.

I love sniffing candles in stores.

Kaiser seems like the type to enjoy bubble baths once in a while to relax, so he'd definitely get candles with a nice smell to go with it. When the both of you come across scented candles while shopping, then comes the obligatory 10 minutes of sniffing candles together. People walk past the scene of you both sniffing candles like you're doing drugs and decide to steer clear of that aisle for a while.

[foodies-channel]

🍥 First time making pasta! Truffle and porcini ravioli

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