#triple sec ice cubes

[din-o-pia]

Recipe for Strawberry Margarita You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work.

[cupcaketan]

Strawberry Margarita You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work.

[selahvibe]

Strawberry Margarita Recipe You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work. 1 package frozen strawberries, ice cubes, 1 cup tequila, 1/4 cup triple sec, 1 can frozen pink lemonade concentrate

[literaryvein-reblogs]

More Writing Notes: Cocktails

Traditionally, a cocktail (or a mixed drink) is a beverage that contains a mixture of alcoholic spirits combined with other ingredients, such as simple syrups, tonics, bitters, fruit juice, club soda, or other fizzy waters.

Today you can also find a variety of nonalcoholic spritz cocktails that combine alcohol-free spirits with mixer ingredients.

6 Mixology Tools

Bar spoon: long-handled spoon that makes it easy to stir drinks in tall glasses or pitchers.

Citrus juicer: extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

Cocktail glasses: there are several different shapes of cocktail glasses, and each corresponds to a different type of mixed drink.

Cocktail shaker: A shaker is a tall container (usually metal) that makes it easy for bartenders to shake crushed ice and cocktail ingredients together to quickly cool down the beverage.

Cocktail strainer: The strainer fits over the shaker and lets you pour the cocktail into the glass while leaving behind the ice and any other ingredients, like herbs, that you used to shake the cocktail.

Muddler: When a cocktail recipe includes directions to muddle ingredients, usually fruit or herbs, it means to smash them to release the essential oils and fruit pulp. A muddler is a small handheld rod that lets you easily muddle ingredients in a cocktail glass.

Some Popular Cocktails

Bloody Mary: This classic brunch cocktail contains vodka mixed with tomato juice, horseradish, Worcestershire sauce, hot sauce, and a combination of herbs and spices. Bartenders typically serve a Bloody Mary in a tall glass, such as a pint glass or highball glass, and garnish with a celery stick.

Daiquiri: One of the classic rum cocktails, a daiquiri contains rum (white rum or Cuban rum), lime juice, and simple syrup. Today’s drink menus typically contain a variety of daiquiris that range from classic cocktails like the Hemingway Daiquiri (which contains lime juice, grapefruit juice, and Italian maraschino liqueur) to fruity cocktails like a shaken strawberry daiquiri.

Gimlet: Contains three ingredients: vodka (or gin), fresh lime juice, a splash of simple syrup for added sweetness, and an optional lime wedge for garnish.

Manhattan: Containing whiskey (or sometimes cognac), sweet vermouth, and a few dashes of bitters, the Manhattan is a simple yet elegant cocktail. The classic cocktail, which was invented in New York, is stirred, not shaken, and garnished with a maraschino cherry.

Margarita: There are several variations of margarita recipes. The classic margarita is served over ice cubes and contains lime juice, tequila (or mezcal), orange liqueur (such as Cointreau or triple sec), and lime and salt for the garnish. Experiment with other flavors—use lemon juice instead of lime, add a dash of agave syrup to sweeten the drink, or add a hint of spice with the addition of a few slices of jalapeño. For those who prefer fruit flavors, try making a watermelon, pomegranate, or strawberry margarita.

Martini: The classic martini is a boozy cocktail. The original contained three parts gin to one part vermouth with an olive or onion to garnish. A vodka martini calls for vodka in place of gin. Other drinks—such as an espresso martini, fruity drinks, or vodka cocktails like a cosmopolitan (often called a Cosmo), pear, or apple martini (also called an appletini)—are not considered martinis. Instead, they get their name from the cocktail glass.

Mint julep: Famous as the refreshing cocktail served at the Kentucky Derby horse racing events, a mint julep contains bourbon, simple syrup, and a muddle of mint. It’s typically served over crushed ice with a sprig of mint leaves.

Mojito: A highball cocktail with origins in Cuba, the mojito is a popular cocktail across the globe. Mix up white rum, sugar, mint, lime, and club soda (or soda water), and then add ice. The mojito is often called a perfect summer cocktail.

Moscow mule: Contrary to its name, the Moscow mule cocktail likely originated in New York, not the Russian capital. To make the fizzy drink combine vodka, ginger beer, and lime juice, and garnish with lime slices and sprigs of mint. It’s usually served in a copper mug, though food experts note the copper does not impact the flavor of the drink.

Negroni: With its balance of sweet and bitter, a classic Negroni is an ideal apéritif. Combine equal parts gin, Campari (or Aperol), and sweet vermouth. Shake them with ice and serve the drink with an orange twist. Other varieties of Negronis add additional layers of flavors using ingredients such as orange bitters, Champagne or prosecco, and a lime or lemon twist.

Piña colada: This favorite summer cocktail, which reportedly originated in San Juan, Puerto Rico, is traditionally made with white rum, pineapple juice, cream of coconut, and a squeeze of lime juice, and served with fresh pineapple for garnish. Blend the ingredients with ice cubes to create a slushie drink.

Tequila Sunrise: With only three ingredients, fresh orange juice, tequila, and grenadine syrup, the Tequila Sunrise tastes best when you use high-quality ingredients. White tequila is recommended for a fresher taste and a more vibrant color. You can make a variation of the cocktail called the Coconut Sunrise, which uses coconut rum instead of tequila.

Source ⚜ More: Writing Notes & References ⚜ Cocktails ⚜ Food History

[acocktailmoment]

Drunk Reindeer !

Ingredients:

2 oz cranberry juice

1 oz orange juice

1 oz vodka

½ oz triple sec

1 oz lemon-lime soda

Ice cubes

Garnish: Sugared cranberries, orange slice, and rosemary sprig

Preparation:

Step 1: Prepare the Glass Rim a highball or rocks glass with sugar. To do this, run a lime wedge around the rim and dip it into sugar for a frosty, festive look.

Step 2: Mix the Cocktail In a cocktail shaker, combine the cranberry juice, orange juice, vodka, triple sec, and ice. Shake vigorously for about 15 seconds to chill and blend the flavors.

Step 3: Strain and Serve Fill the prepared glass with ice and strain the cocktail mixture into the glass. Top with lemon-lime soda for a refreshing fizz.

Step 4: Garnish and Enjoy Garnish with sugared cranberries, an orange slice, and a rosemary sprig to complete the festive look. Serve immediately and enjoy!

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

Courtesy: Cookfast

[teddybear1644]

The Eclipse Cocktail

Put the 50ml fresh orange juice, 25ml vodka, 25ml triple sec and 15ml fresh lemon juice in a shaker filled with ice; shake well. Strain into a glass with more ice, top up with soda water, then garnish with fruit.

The Moon Drop

Put a glass into the freezer to chill for at least 30 minutes before making this drink. In a shaker, place 1 cup seedless black grapes, thinly sliced and one of the 2 rosemary sprigs in 1 ounce simple syrup (equal parts of sugar and water dissolved). Muddle very well. Add the 1.5 ounces Spice 94 Seedlip, 1 tablespoon lemon juice, and 6 ice cubes. Shake vigorously (30 to 40 times). Strain and pour into the well chilled glass. Garnish with a fresh rosemary sprig.

Sundrop Negroni Slushie

Mix 1 ounces Gin, 2 ounces Campari, 3 ounces simple syrup, 2 ounces lemon juice and 4 ounces Cherry Lemon Sundrop together and store in a container to freeze for 24 hours. Break up the contents and serve with a spoon once desired consistency is achieved.

[rabbitcruiser]

National Drinking Straw Day

Sipping a cold drink has never been more enjoyable thanks to these colorful tubes of fun that make every sip a delight!

Can you imagine drinking a milkshake without a straw? Or how anyone would manage a juice box? How many soft drinks would you have spilled on yourself in dark movie theaters if it weren’t for straws? I think we can all agree drinking straws have changed our lives for the better enough to deserve their own holiday, and that’s exactly what Drinking Straw day is about: celebrating the invention and patenting of the (paraffin-covered) paper drinking straw!

Learn about National Drinking Straw Day

National Drinking Straw Day has been designed to celebrate this humble invention. A straw may seem like such a basic thing, but it’s a necessity. From milkshakes to iced coffees; a straw is a must for a number of drinks. This is especially the case for cocktails with mint leaves in and other elements that you don’t want to swallow!

History of National Drinking Straw Day

The straws man ever used were made by the Sumerians, and were probably most often used for drinking beer, which at that time contained many solid byproducts of the fermentation process. Thousands of years later, in the 1800s, the rye grass straw became popular because it was cheap and soft. Unfortunately, it also had the tendency to turn to mush in liquid.

One day, while drinking a mint julep, inventor Marvin C. Stone became especially frustrated by straws’ shortcomings, as the taste of the rye mixed with that of his drink, giving it a grassy taste. He then patented the modern drinking straw in 1888. The first straw Stone made was just paper wound around a pencil to make a thin tube, and he then slid out pencil out from one end and applied glue between the strips.

This was already a great improvement on the rye grass straw, as it did not impart any flavor onto the drink being consumed. Stone later further refined his invention by building a machine that would coat the outside of the paper with wax to hold it together, so the glue wouldn’t dissolve in the Bourbon he liked to drink.

How to celebrate National Drinking Straw Day

One way to celebrate National Drinking Straw Day would be to spend the entire day drinking all liquids via straws—your morning orange juice, afternoon mineral water, you evening wine and so on. One thing to watch out for here, however, is the fact that sucking any liquid into your mouth via a straw heats the liquid up by a few degrees, and that’s why hot drinks, such as coffee or tea, should not be drunk using straws, as that could lead to scalding your mouth.

Another great way to celebrate this holiday would be to learn to make the drink that that inspired Marvin Stone to create a new kind of straw in the first place: the mint julep. Then, sit back, sipping your drink through a straw and be grateful it does not taste like rye grass! Cheers to Marvin C. Stone, ladies and gentlemen!

Mint Julep Recipe

Ingredients

Makes 2 cocktails

10 mint sprigs

1 ounce simple syrup OR 4 sugar cubes OR 4 teaspoons of sugar

5 ounces of your favorite bourbon whiskey

Mint sprigs for garnish

Place half of the mint and simple syrup or sugar into one special julep cup, or double old-fashioned glass, and the other half of the mint and sugar/syrup into another. Muddle the mint well with a spoon to dissolve the sugar and to release the oil and aroma of the mint. Pour half of the bourbon into one glass, and the rest into the other. Then, fill both glasses with crushed ice and stir quite energetically, until the glass becomes frosty. Garnish with the mint sprigs and enjoy!

If a Mint Julep is not for you, another drink that needs to be enjoyed with a straw is a frozen Margarita. The Margarita is a classic cocktail, which consists of triple sec, tequila and lemon or lime juice. It is traditionally served with a salt glass rim, however, there are many variations available nowadays and a lot of people opt for sugar instead. You will see a Margarita in various forms, such as straight-up – without ice, frozen – blended with ice, and on the rocks – shaken with ice. There are also fruity varieties and different flavours incorporated into modern versions of this drink.

The Margarita is definitely one of the best summer cocktails, as it is light, refreshing and bursting with flavour. Most people opt for a frozen margarita during the warmer months, as we like our drinks ice cold when it is sweltering outside. We are going to reveal one of our simple frozen margarita recipes to follow, so you can easily enjoy this drink at home.

To make a frozen margarita you will need tequila, Cointreau, white caster sugar, orange zest, sea salt flakes and fresh lime juice. You are going to begin by making a syrup by combining water with caster sugar in a pan over heat. Make sure you choose a low heat and stir the contents constantly until the sugar dissolves. After this, you should grate in the orange zest and squeeze the lime juice. Pour all contents into a container and freeze.

Once you are ready to enjoy your Margarita, you should take the frozen mix from the freezer and blitz it in a blender. Once you have done so, add Cointreau and tequila. Get yourself a glass and rub a lime wedge around the rim, roll it in a little salt and then pour the drink inside. Finally, grab a straw and cut it in half so it fits the glass. The only thing left to do is enjoy it!

Of course, you can always make non-alcoholic versions of these drinks! Or, why not make yourself a nice, cold frappe? To do this, you need to add some water and coffee to a glass. You can add some flavored syrup, such as vanilla or caramel as well. You then need to whisk these ingredients together until there is a nice froth on the top. Add some ice, top up with milk, add a straw, and enjoy!

We also recommend that you do your bit for the planet and ditch your plastic straws on this date (if you have any!). Instead, opt for a metal straw, which can be used again and again. These are much better than the paper straws, which can be rather frustrating!

Source

[dystopicjumpsuit]

Star Wars Cocktails: the Pabu Colada

Far, far away from your DNA template's piña colada! This version is less sweet, more tart, and the cachaça provides a distinctive funk worthy of Clone Force 99.

Recipe below the cut.

Cocktail masterlist

Ingredients

1/2 oz/15 ml lemon juice 2 oz/60 ml Jumex coconut pineapple juice* 1/2 oz/15 ml Cointreau or triple sec 1-1/2 oz/45 ml cachaça Ice Dragon fruit for garnish (optional, but this is what creates the gradient effect)

Methods

Shake together all ingredients except dragon fruit; strain into cocktail glass. Garnish with several small cubes of dragon fruit on a cocktail skewer.

*If you can't find the Jumex version, you could try substituting half pineapple juice and half coconut milk.

[thirstpals]

Mexican Tea Shot Recipe

The Mexican Tea Shot with Tequila is a versatile and crowd-pleasing cocktail that brings a touch of fiesta to any occasion.

Ingredients

Tea

1 oz tequila (blanco or reposado preferred)

1/2 oz orange liqueur (like Triple Sec or Cointreau)

Lime wedge, for garnish (optional)

Ice cubes

Directions

Combine tea or iced tea, 1 oz tequila, and 1/2 oz orange liqueur in a shaker filled with ice.

Shake vigorously for 10-15 seconds.

Strain the mixture into shot glasses.

Garnish with a lime wedge, if desired.

[pxelburrito]

A refreshing and fruity twist on traditional sangria, this tropical white wine sangria is perfect for summer gatherings or any occasion where you want to impress your guests with a vibrant and flavorful drink.

Ingredients: 1 bottle of white wine. 1/4 cup rum. 1/4 cup triple sec. 1/4 cup simple syrup. 1 cup pineapple juice. 1 cup orange juice. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup diced pineapple. 1 cup diced mango. 1 cup diced strawberries. Ice cubes. Fresh mint leaves for garnish.

Instructions: Put the pineapple juice, orange juice, white wine, rum, triple sec, and simple syrup in a large pitcher. Make sure to stir everything together well. Slice the oranges, lemons, and limes and add them to the bowl. Also, add the diced pineapple, mango, and strawberries. Put the dish in the fridge with the lid on for at least two hours to let the flavors mix. Put ice cubes in glasses before you're ready to serve. Make sure the fruit slices are spread out evenly as you pour the chilled sangria over the ice. Add fresh mint leaves to the top of each glass. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

les librairies et bouquineries à ixelles

[bobbbyg]

A delightful twist on the classic margarita, the Rhubarb Margarita adds a tart and tangy flavor with the addition of rhubarb syrup, balancing beautifully with the citrusy notes of lime and the warmth of tequila.

Ingredients: 2 oz tequila. 1 oz fresh lime juice. 1 oz rhubarb syrup. 1/2 oz triple sec. Salt for rimming. Lime wedge for garnish. Ice cubes.

Instructions: Add salt to the edge of a margarita glass. Put ice cubes in a cocktail shaker. Put triple sec, rhubarb syrup, tequila, and lime juice in the shaker. Make sure to shake it well until it's cold. Put the strained mixture into a margarita glass that has been set up and filled with ice. Add a wedge of lime to finish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

harvard philippine forum

[annielith]

A refreshing blend of red and white wines with a medley of fruits, perfect for gatherings and parties.

Ingredients: 1 bottle red wine. 1 bottle white wine. 1/2 cup brandy. 1/4 cup triple sec. 1/4 cup sugar. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 1 cup strawberries, sliced. 1 cup raspberries. 2 cups club soda. Ice cubes.

Instructions: In a large pitcher, combine the red wine, brandy, triple sec, sugar, and all the sliced fruits. Refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. Before serving, add the white wine, raspberries, and club soda. Stir gently to combine. Serve over ice cubes in glasses, garnished with additional fruit slices if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

Dark Rising HQ

[omegaafterdark]

A refreshing twist on the classic margarita, combining the sweetness of strawberries with the freshness of mint for a delightful cocktail.

Ingredients: 6 oz tequila. 2 oz triple sec. 4 oz fresh lime juice. 4 oz strawberry puree. 8-10 fresh mint leaves. 1-2 tbsp agave nectar. Ice cubes.

Instructions: Mix mint leaves, lime juice, and agave nectar in a shaker. Put strawberry puree, triple sec, and tequila in the shaker. Put ice cubes in the shaker. Shake it really hard until it's very cold. Pour the mixture through a strainer into glasses with salt on the edge that are full of ice. Put a strawberry and a mint sprig on top to look nice. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

pinup doll australia

[fashioneasthalifax]

Refreshing and bubbly, these Mimosa Cocktail Slushies are perfect for brunch or any festive occasion. The combination of champagne, orange juice, and triple sec creates a delightful frozen cocktail that's easy to make and even easier to sip.

Ingredients: 1 bottle champagne. 2 cups orange juice. 1/4 cup triple sec. 2 cups ice cubes. Orange slices, for garnish.

Instructions: In a blender, combine champagne, orange juice, triple sec, and ice cubes. Blend until smooth and slushy. Pour into glasses and garnish with orange slices. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Core Sound Healing

[cakeawayvenezia]

A refreshing twist on the classic margarita, infused with the flavors of fresh strawberries and basil.

Ingredients: 4 oz tequila. 2 oz triple sec. 1.5 oz lime juice. 1 oz simple syrup. 4 ripe strawberries, hulled. 4-6 fresh basil leaves. Ice cubes.

Instructions: In a shaker, muddle the strawberries and basil leaves. Add tequila, triple sec, lime juice, simple syrup, and ice cubes to the shaker. Shake well until chilled. Strain into glasses filled with ice. Garnish with a strawberry or basil leaf if desired. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Cobblers Beach

[rickcasshole]

A refreshing twist on classic iced tea, this cocktail combines the bold flavors of black tea with the kick of vodka, rum, and triple sec, balanced with tangy lemon juice and sweet simple syrup.

Ingredients: 4 oz brewed black tea. 1 oz vodka. 1 oz rum. 1 oz triple sec. 1 oz lemon juice. 1 oz simple syrup. Ice cubes. Lemon slices, for garnish. Mint leaves, for garnish.

Instructions: In a shaker, combine brewed black tea, vodka, rum, triple sec, lemon juice, and simple syrup. Shake well until ingredients are mixed thoroughly. Fill a glass with ice cubes. Strain the shaken mixture into the glass. Garnish with lemon slices and mint leaves. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

lex for efl