#triple sec ice cubes

[din-o-pia]

Recipe for Strawberry Margarita You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work.

[cupcaketan]

Strawberry Margarita You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work.

[selahvibe]

Strawberry Margarita Recipe You're going to adore these refreshing margaritas. Perfect for enjoying the sun setting on the deck after work. 1 package frozen strawberries, ice cubes, 1 cup tequila, 1/4 cup triple sec, 1 can frozen pink lemonade concentrate

[katyaapekina]

Raspberry Rose Wine Slushie Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.

[markgraeflerin]

Feierabend-Cocktail: Lillet Corpse Reviver

#Feierabend #Cocktail #Lillet #Fotografie #Garten #Winter #Eis

[literaryvein-reblogs]

More Writing Notes: Cocktails

Traditionally, a cocktail (or a mixed drink) is a beverage that contains a mixture of alcoholic spirits combined with other ingredients, such as simple syrups, tonics, bitters, fruit juice, club soda, or other fizzy waters.

Today you can also find a variety of nonalcoholic spritz cocktails that combine alcohol-free spirits with mixer ingredients.

6 Mixology Tools

Bar spoon: long-handled spoon that makes it easy to stir drinks in tall glasses or pitchers.

Citrus juicer: extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.

Cocktail glasses: there are several different shapes of cocktail glasses, and each corresponds to a different type of mixed drink.

Cocktail shaker: A shaker is a tall container (usually metal) that makes it easy for bartenders to shake crushed ice and cocktail ingredients together to quickly cool down the beverage.

Cocktail strainer: The strainer fits over the shaker and lets you pour the cocktail into the glass while leaving behind the ice and any other ingredients, like herbs, that you used to shake the cocktail.

Muddler: When a cocktail recipe includes directions to muddle ingredients, usually fruit or herbs, it means to smash them to release the essential oils and fruit pulp. A muddler is a small handheld rod that lets you easily muddle ingredients in a cocktail glass.

Some Popular Cocktails

Bloody Mary: This classic brunch cocktail contains vodka mixed with tomato juice, horseradish, Worcestershire sauce, hot sauce, and a combination of herbs and spices. Bartenders typically serve a Bloody Mary in a tall glass, such as a pint glass or highball glass, and garnish with a celery stick.

Daiquiri: One of the classic rum cocktails, a daiquiri contains rum (white rum or Cuban rum), lime juice, and simple syrup. Today’s drink menus typically contain a variety of daiquiris that range from classic cocktails like the Hemingway Daiquiri (which contains lime juice, grapefruit juice, and Italian maraschino liqueur) to fruity cocktails like a shaken strawberry daiquiri.

Gimlet: Contains three ingredients: vodka (or gin), fresh lime juice, a splash of simple syrup for added sweetness, and an optional lime wedge for garnish.

Manhattan: Containing whiskey (or sometimes cognac), sweet vermouth, and a few dashes of bitters, the Manhattan is a simple yet elegant cocktail. The classic cocktail, which was invented in New York, is stirred, not shaken, and garnished with a maraschino cherry.

Margarita: There are several variations of margarita recipes. The classic margarita is served over ice cubes and contains lime juice, tequila (or mezcal), orange liqueur (such as Cointreau or triple sec), and lime and salt for the garnish. Experiment with other flavors—use lemon juice instead of lime, add a dash of agave syrup to sweeten the drink, or add a hint of spice with the addition of a few slices of jalapeño. For those who prefer fruit flavors, try making a watermelon, pomegranate, or strawberry margarita.

Martini: The classic martini is a boozy cocktail. The original contained three parts gin to one part vermouth with an olive or onion to garnish. A vodka martini calls for vodka in place of gin. Other drinks—such as an espresso martini, fruity drinks, or vodka cocktails like a cosmopolitan (often called a Cosmo), pear, or apple martini (also called an appletini)—are not considered martinis. Instead, they get their name from the cocktail glass.

Mint julep: Famous as the refreshing cocktail served at the Kentucky Derby horse racing events, a mint julep contains bourbon, simple syrup, and a muddle of mint. It’s typically served over crushed ice with a sprig of mint leaves.

Mojito: A highball cocktail with origins in Cuba, the mojito is a popular cocktail across the globe. Mix up white rum, sugar, mint, lime, and club soda (or soda water), and then add ice. The mojito is often called a perfect summer cocktail.

Moscow mule: Contrary to its name, the Moscow mule cocktail likely originated in New York, not the Russian capital. To make the fizzy drink combine vodka, ginger beer, and lime juice, and garnish with lime slices and sprigs of mint. It’s usually served in a copper mug, though food experts note the copper does not impact the flavor of the drink.

Negroni: With its balance of sweet and bitter, a classic Negroni is an ideal apéritif. Combine equal parts gin, Campari (or Aperol), and sweet vermouth. Shake them with ice and serve the drink with an orange twist. Other varieties of Negronis add additional layers of flavors using ingredients such as orange bitters, Champagne or prosecco, and a lime or lemon twist.

Piña colada: This favorite summer cocktail, which reportedly originated in San Juan, Puerto Rico, is traditionally made with white rum, pineapple juice, cream of coconut, and a squeeze of lime juice, and served with fresh pineapple for garnish. Blend the ingredients with ice cubes to create a slushie drink.

Tequila Sunrise: With only three ingredients, fresh orange juice, tequila, and grenadine syrup, the Tequila Sunrise tastes best when you use high-quality ingredients. White tequila is recommended for a fresher taste and a more vibrant color. You can make a variation of the cocktail called the Coconut Sunrise, which uses coconut rum instead of tequila.

Source ⚜ More: Writing Notes & References ⚜ Cocktails ⚜ Food History

[icksludge]

Tequila Sunset

-Recipe:

(Servings size - 3)

1 tsp London Dry Gin

1 tsp Bacardi Gold

1 tsp Bacardi Superior

1 tsp Tsantali Ouzo

1 tsp Don Puerto Rico Rum

1 tsp Skyy Citrus Infused Vodka

1 tsp Romano Sambuca Classico

1 tsp Arrow Creme De Cacao

1 tsp Triple Sec (Orange)

1 tsp Blue Curacao

1 tsp Peach Schnapps

1 tsp Absolut Kurant

1 tsp St. Elder Elderflower Liqueur

1 tsp Campari Bitter

1 tsp 99 Whipped (Whipped Cream Liqueur)

1 tsp Tito's Vodka

1 tsp Vermouth

1 TBSP Grenadine

1 TBSP Zapopan Tequila Blanco

1 TBSP Blue Agave Gold Tequila

1 TBSP Kirkland Silver Tequila

1 Shot of Malibu

4oz. Coca Cola

-Directions:

1. First, get a 12oz glass. You can get a larger glass, or even a mug, but thats around the size of the drink.

2. Measure all of your alcohol into the cup, if you don't feel like measuring, you can eyeball it, the first 17 alcohols + the grenadine will add up to about 3.5oz to 4.0oz. If you pour more than that, I'd recommend you balance the ratio between these and the Coke. But if you like a more alcohol-heavy drink, don't even bother!

3. Pour the Grenadine, Coke, and the rum.

4. Add some ice. Ideally, you'll have a large square ice cube because it doesn't melt as fast, but if not, just throw a handful of ice in.

5. Enjoy!

-Notes:

If you only have one type of tequila, you can just add the equivalent amount of one type.

I wouldn't recommend skimping on the variety - the full mixture has an indescribably unique flavor.

Recommended to drink this with cheap cigarettes and years of regret.

For optimal experience, drink through a bendy straw, silly straw, or a broken pen.

[teddybear1644]

The Eclipse Cocktail

Put the 50ml fresh orange juice, 25ml vodka, 25ml triple sec and 15ml fresh lemon juice in a shaker filled with ice; shake well. Strain into a glass with more ice, top up with soda water, then garnish with fruit.

The Moon Drop

Put a glass into the freezer to chill for at least 30 minutes before making this drink. In a shaker, place 1 cup seedless black grapes, thinly sliced and one of the 2 rosemary sprigs in 1 ounce simple syrup (equal parts of sugar and water dissolved). Muddle very well. Add the 1.5 ounces Spice 94 Seedlip, 1 tablespoon lemon juice, and 6 ice cubes. Shake vigorously (30 to 40 times). Strain and pour into the well chilled glass. Garnish with a fresh rosemary sprig.

Sundrop Negroni Slushie

Mix 1 ounces Gin, 2 ounces Campari, 3 ounces simple syrup, 2 ounces lemon juice and 4 ounces Cherry Lemon Sundrop together and store in a container to freeze for 24 hours. Break up the contents and serve with a spoon once desired consistency is achieved.

[acocktailmoment]

CHINESE FIZZ !

Ingredients:

2 oz Appleton Estate rum

¼ oz Triple Sec

¼ oz Luxardo Maraschino liqueur

½ oz lemon juice

½ oz simple syrup

¼ oz grenadine

1 egg white

1 dash Angostura bitters

1 orange wedge, for garnish

Simple Syrup:

1 cup sugar

1 cup water

Instructions:

Dry shake all the ingreidents, then shake again with ice. Double strain into a fizz or highball glass filled with ice cubes. Garnish with the orange wedge and serve with a straw.

Simple Syrup

Add sugar and water to a small saucepan. Heat over medium-high heat. Stirring occasionally until sugar is dissolved. Cool to room temperature before using. Simple syrup will keep, refrigerated in an air-tight container, for up to two weeks.

Recipe adapted by Taste & Tipple from David, Nick Fauchald, and Alex Day’s “Chinese Fizz.” Death & Co. Modern Classic Cocktails.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[barwithnodoors]

For Christmas this year I got the Avengers Campus Cookbook. I thought I might make some of their drinks alcoholic.

Stark Synergy Slush

1 1/2 cups of fruit punch

1 cup frozen peaches

1/2 cup orange juice

1/2 Oz lemon juice

1 Oz triple sec

1 Oz peach schnapps

Freeze fruit punch into ice cubes and blend with triple sec. Pour into glass. Blend peaches, orange juice, lemon juice and peach schnapps and layer it over fruit punch.

[thirstpals]

Mexican Tea Shot Recipe

The Mexican Tea Shot with Tequila is a versatile and crowd-pleasing cocktail that brings a touch of fiesta to any occasion.

Ingredients

Tea

1 oz tequila (blanco or reposado preferred)

1/2 oz orange liqueur (like Triple Sec or Cointreau)

Lime wedge, for garnish (optional)

Ice cubes

Directions

Combine tea or iced tea, 1 oz tequila, and 1/2 oz orange liqueur in a shaker filled with ice.

Shake vigorously for 10-15 seconds.

Strain the mixture into shot glasses.

Garnish with a lime wedge, if desired.

[abookishdreamer]

Character Intro: Pagoniá (Kingdom of Ichor)

Nicknames- The Ice Queen, The Diamond Goddess by the people of Olympius

Mom by her daughter

Age- 33 (immortal)

Location- Skyline district, New Olympus

Personality- Much like her domain she can be cold, distant, & emotionally unavailable at times. More often than not she keeps the few people in her social circle at arm's length. She can be incredibly self-centered, but she's also sensual, intelligent, and creative. She's in a "situationship."

She has the standard abilities of a goddess. As the goddess of ice, her main ability is cryokinesis (on a much more powerful scale than her daughter) that also includes ice mimicry & blowing a powerful cold breath from her mouth. One of the deadliest abilities in her repertoire is the ice kiss- being able to freeze a person solid, thus shattering them, through a deep kiss.

Pagoniá currently lives in a luxury apartment at Bolt Towers that was bought for her by her lover. Before this, she used to reside in the Underworld. Her new apartment is the epitome of an icy wonderland. Inside the interior colors are shades of white, powder blue, silver, & gray. The thermostat is set a couple degrees below freezing. The flooring is snow white mink carpeting with glittery silver trim. There's a gorgeous chandelier overhead in the kitchen that's dripping in ice crystals and white diamonds. Many nude portraits of her are scattered throughout the place. There's a safe built into one of the walls where her more expensive jewelry is kept.

Pagoniá has a single pet- a bichon frise; a boy named Snowball.

She also owns a bungalow in the state of Thrace.

She primarily gets around in her sleek silver sports car (that has platinum chrome spinners).

Pagoniá usually starts off her mornings with a soak in the bath. The tub is filled with ice cubes & ice cold water and is then added with a few drops of essential oils of white tea, white grapefruit, peppermint, white sage, and vanilla bean. Her personal masseuse then comes over to give her a massage as well as a session of acupuncture.

Pagoniá lacks an affinity for cooking, so she usually dines out or eats in through take-out. For breakfast a usual order (through use of chariot service) is two breakfast burritos (with scrambled egg whites, bell peppers, & turkey bacon) from The Bread Box along with a stack of egg white pancakes (with ricotta and banana & drizzled in white chocolate syrup from The Hearthside Diner. Most of the times she'll settle for a bowl of Earthly Harvest honey vanilla toasted rice cereal with ice cold milk.

Notable features of the ice goddess is her distinct breathy speaking voice, her natural hourglass shape, and her platinum blonde hair, which she keeps in a bob of voluminous soft curls.

Pagoniá's immediately family includes her older sister Eváeros (goddess of air & the zodiacs), her nephews- Boreas (god of the north wind), Zephyrus (god of the west wind), Notus (god of the south wind), & Eurus (god of the east wind), and her only child Chione (goddess of snow).

She was able to get pregnant on her own through the use of the fertility services of Gaia (goddess of the earth). Pagoniá's pregnancy came about during the time of a deep depression when she felt the most alone. She wanted a person "who'd love her truly, no matter what." A fond memory she has of Chione was when she instinctively made her first snowflake at just three months old.

Pagoniá's relationship with her sister has always been contentious. She's always been insecure about her status as a minor deity & the fact her sister achieved heightened status (her own star on the Pantheon Walk of Fame), Pagoniá feels more overlooked. With her nephews, she's more closer to Boreas.

Go-to drinks for her include ice cold water, cool blueberry lavender zero sugar Strengthify water, peppermint tea, classic martinis, & the white lady cocktail- a drink made with gin, triple sec, lemon juice, and an egg white). Her usuals from The Roasted Bean is a large white chocolate mocha and an olympian sized flat white.

Pagoniá has never been shy when it came to her sexuality. She was a genius when it came to crafting her public persona- being this alluring mysterious sensual being. At home & her vacation bungalow, a lot of her time is spent in the nude. She was even the first centerfold of Zeus' men's magazine. On the cover, she was laying on a snow leopard blanket wearing noting but sheer garter belt stockings, her body decorated in scattered decorative crystals.

Her favorite piece of jewelry that she always wears is her white gold necklace that has a diamond encrusted charm that's in the shape of a classic Megaleio handbag. With the permission of Clymene (Titaness of fame & renown), Chione designed and made the necklace.

One of her favorite desserts is the mille crepes cake from Salon du Sucre. She also likes baked alaska.

She loves watching rom-coms & drama films. Pagoniá will often have a weekend movie marathon with her daughter and her daughter's good friend Despoina (goddess of the arcadian mysteries, frost, winter, & shadows) while they pig out on truffle oil popcorn & pizza bianca.

Her favorite sweet treat is marshmallow ice cream, opting for a double scoop when she goes to The Frozen Spoon.

Pagoniá's main source of income comes from having the largest manufacturer/distributor of packaged ice products in Olympius (Chaíre Spíti) like ice vending, packaged ice, block ice, & cold storage for some examples. For cost effective reasons, the company is located in the Underworld. Her other sources of income comes from modeling for/endorsing Heavenly Spark, atelier fantaisie, Ice Stones (her daughter's jewelery brand), Megaleio, Diamond Ave., Stella Ferrea, & Euryphaessa.

She doesn't have many friends in the pantheon. Pagoniá is however close with Mnemosyne (Titaness of memory & language), Asteria (Titaness of falling stars, magic, astrology, & nocturnal oracles and prophecies), Dione, Kósmima (goddess of adornment), and Kéfi (goddess of mirth), as well as some of The Ourea.

A guilty pleasure for her are the soft & buttery breadsticks from The Crown, Zeus' high end restaurant.

As a gift Pagoniá got a snow white La Petit Amour velour tracksuit from Kósmima.

Pagoniá loves wearing the Olmorfia lip gloss in "Crystal Lights", a glittery iridescent color. Before putting on the lip gloss, she lines her lips with a nude lip liner.

As a Summer Solstice gift, Mnemosyne gave her a Diamond Ave. perfume bottle crystal shaped jeweled clutch. Kéfi gave her the stiletto crystal shoe shaped jeweled clutch for her birthday. Both cost well over 5,000 drachmas!

Pagoniá's love life has been tumultuous to say the least. She once drunkenly made out with her sister's ex Aegaeon (god of sea storms) while they were still together. Other former lovers include Hydros (god of water), Priapus (god of fertility, vegetable gardens, livestock, sexuality, & masculinity), and several mortal men.

Her current lover is a Hyperborean Giant named Krýstallos. He's a financial advisor on Acropolis Street who's also married with a wife and children. The buffer for them is Pagoniá's bungalow when she travels to Thrace a few times a month. She likes how he makes her feel safe and the fact that he constantly showers her with expensive jewelry- her favorite thus far being the platinum & diamond cuff bracelet which has a huge teardrop shaped diamond in the center. In her bouts of melancholy, Pagoniá will anonymously stalk his wife's Fatestagram profile.

Her and Krýstallos has been photographed in public once at a grand opening of the messenger god's high end restaurant. She looked immaculate of course- her hair in its signature soft curls, her pouty lips covered in matte nude lipstick, & she wore a see through skin tight crystal encrusted floor length gown with matching gloves. Nothing covered her breasts and she wore a nude colored thong.

Pagoniá considers walking in the La Petit Amour/Diamond Ave. crossover fashion show a couple years ago during New Olympus Fashion Week to be the highlight of her godly career. She wore the Ethereal Ice lingerie set- featuring a 70 carat flawless pear shaped diamond in the center of the bra while the hem of the panties are lined with white sapphires. Adorned with 2,900 pave set diamonds and weighting a total of 112 carats, the bra is set in 18 karat white gold. It's worth 10 million drachmas and took over 275 hours to make! She burst into tears when she found out she could keep it.

Her all time favorite food is the vichyssoise along with seared scallops and oysters in a mignonette sauce topped with beluga caviar.

In her free time Pagoniá enjoys writing in her journal, shopping, gardening, reading, skiing (in the Underworld), clubbing, and sleeping.

"I'm cold as ice, but in the right hands, I'll melt."

[cybergirl2006]

TRANSCRIPT OF ALL RECIPES BELOW:

PLANTER'S PUNCH

1 oz. lemon or lime juice

1 teasp. sugar

1 jigger Jamaica rum

Shake well with fine ice and pour unstrained into 10-oz. glass. Decorate with slice of orange, lemon, cherry and sprig fresh mint.

GIN RICKEY

Juice and rind of lime

Cube of ice

1 jigger of gin

Fill with club soda.

SLOE GIN FIZZ

1 oz. lemon juice

1 teasp. sugar

1 jigger sloe gin.

Shake well with cracked ice and strain into highball glass. Fill with ice-cold soda.

TOM AND JERRY

1 whole egg

1 teasp. sugar

1 pinch salt.

Mix by hand or electric mixer. Add 1 jigger of rum.

Pour mixture into glass mug. Add boiling water slowly while stirring to prevent egg from curdling. Sprinkle nutmeg on top.

HOT TODDY

In glass mug place the following:

1 lump sugar

1 stick cinnamon

3 cloves stuck into slice of lemon

1 jigger of rum, whisky or brandy.

Leave silver spoon in glass to prevent heat from cracking it. Add boiling water.

SIDE CAR

½ oz. lemon juice

¾ oz. brandy

¾ oz. Cointreau or triple sec

Shake well with cracked ice and strain into cocktail glass.

SHERRY FLIP

1 whole egg

1 teasp. sugar

1 jigger sherry

Shake well with cracked ice and strain into Delmonico glass. Sprinkle nutmeg on top. Brandy or port may be used instead of sherry.

EGGNOG

1 whole egg

1 teasp. sugar

5 oz. milk

1 jigger liquor (brandy, whisky, rum or sherry mostly used)

Shake with cracked ice and strain. Sprinkle grated nutmeg on top.

FROZEN DAIQUIRI

½ oz. lemon or lime juice

½ teasp. sugar

dash maraschino liqueur

1¼ oz. white rum

Mix with fine cracked ice on electric mixer or shake well by hand. Pour unstrained into champagne "saucer." Top with a cherry.

WARD 8

1¼ oz. lemon juice

1 teasp. sugar

1 jigger rye

1 dash grenadine

Shake well with cracked ice and pour unstrained into 10-oz. glass. Decorate with slice of orange, lemon and a cherry. Top off with claret wine.

TOM COLLINS

Dissolve 1 teasp. sugar in juice of 1 lemon, add cube ice, 1 jigger gin. Fill with soda while stirring.

RUM COLLINS: Rum instead of gin.

JOHN COLLINS: Rye or bourbon instead of gin.

ZOMBIE

1 oz. lemon juice

1 oz. lime juice

1 oz. Chinn no. 1 Boy Zombie Mixer

1 oz. pineapple juice (unsweetened)

Dash bitters

1¼ oz. heavy bodied rum

1¼ oz. gold rum

1¼ oz. white rum

Shake with cracked ice and pour unstrained into Tom Collins glass. Decorate with fruit and mint.

PINK LADY

½ oz. lemon juice

½ oz. grenadine

1 ¼ oz. gin

¾ oz. heavy cream

Shake with cracked ice and strain.

STINGER

¾ oz. white creme de menthe

1 oz. brandy

Shake well with cracked ice and strain into cocktail glass.

CHAMPAGNE COCKTAIL

Place 1 lump of sugar in a champagne "saucer" and saturate with bitters.

Fill with ICED champagne.

Top off with a twist of lemon peel.

MARTINI

⅓ dry vermouth

⅔ gin

Stir with cracked ice and strain. Serve with olive or pearl onion.

SWEET MARTINI: Sweet instead of dry vermouth, cherry instead of olive.

BACARDI

½ oz. lemon or lime juice

½ teasp sugar or a few dashes of grenadine

1 jigger of Bacardi rum

Shake with cracked ice and strain.

ALEXANDER

¾ oz. creme de cacao

1 oz. gin or brandy

¾ oz. heavy cream

Shake with cracked ice and strain.

vintage cocktails from a 1946 Esquire magazine article, "This Is the Way to Make Your Favorite Drinks"

[pablophonic]

This Perfectly Peach Frozen Margarita is a delightful twist on the classic margarita, featuring the sweet and tangy flavor of ripe peaches. It's perfect for cooling down on a hot day or for any cocktail party!

Ingredients: 2 cups frozen peaches. 2 oz tequila. 1 oz triple sec. 1 oz lime juice. 1 tbsp honey or agave syrup. Ice cubes.

Instructions: Combine frozen peaches, tequila, triple sec, lime juice, and honey/agave syrup in a blender. Add ice cubes to fill the blender about halfway. Blend until smooth and creamy. Pour into glasses and serve immediately. Optional: Garnish with peach slices or lime wedges.

Prep Time: 5 minutes

Cook Time: 0 minutes

Van

[mellownoiz]

Make-Ahead Frozen Margaritas, blended to perfection and stored in mason jars in the freezer, ready to serve anytime!

Ingredients: 2 cups tequila. 1 cup triple sec. 1 cup freshly squeezed lime juice. 1/2 cup simple syrup. 4 cups ice cubes. Lime wedges, for garnish. Salt, for rimming optional.

Instructions: In a blender, combine tequila, triple sec, lime juice, simple syrup, and ice cubes. Blend until smooth and slushy. If desired, rim the mason jars with salt. Pour the margarita mixture into mason jars. Garnish each jar with a lime wedge. Seal the mason jars tightly and place them in the freezer until ready to serve.

Esther

[mashsf]

A refreshing and fruity sangria perfect for warm days or gatherings with friends. The combination of white wine, strawberry vodka, and lime creates a delightful balance of sweet and tart flavors.

Ingredients: 1 bottle dry white wine. 1 cup strawberry flavored vodka. 1/2 cup limeade concentrate. 1/4 cup triple sec. 1/4 cup simple syrup. 1 cup sliced strawberries. 1 lime, sliced. 2 cups club soda. Ice cubes.

Instructions: In a large pitcher, combine the white wine, strawberry vodka, limeade concentrate, triple sec, and simple syrup. Stir until well mixed. Add sliced strawberries and lime to the pitcher. Chill in the refrigerator for at least 2 hours to allow flavors to meld. Before serving, add club soda and stir gently. Serve over ice cubes in glasses. Garnish with additional sliced strawberries and lime, if desired.

Arnold Greg