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I know this recipe sounds strange, but I can assure you that it makes an incredible, hearty meal! A few days AFTER Thanksgiving, everyone comes over knowing that this will be on the menu. cheesy, delicious, and can feed a large group!

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This pie is sweet, chocolatey, and gooey, just like a chocolate chip cookie in a pie shell. This delicious pie bakes in an hour and has a filling of flour, eggs, sugar, butter, chocolate chunks, and pecans.

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I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.

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Hearty, colorful, and filling, this skinny soup recipe features a variety of vegetables and flavors to keep you satisfied without ruining your diet.

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It's simple and quick to make ground beef tacos, which are a family favorite. It's great for a dinner during the week or a casual get-together with family and friends.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon oregano. Salt and pepper to taste. 12 small corn tortillas. Taco toppings of your choice e.g., shredded cheese, lettuce, diced tomatoes, salsa, sour cream.

Instructions: Cook the ground beef in a skillet over medium-low heat until it turns brown and is fully cooked. Use a spoon to break it up as it cooks. To the skillet with the cooked ground beef, add the minced garlic and diced onion. Cook for another two to three minutes, until the onion gets soft. Add the cumin, oregano, salt, pepper, chili powder, and stir them in. Cook for another minute or two to toast the spices and make sure they cover the meat evenly. You can use a different pan or the microwave to warm up the corn tortillas. Spread some of the seasoned ground beef mixture on each tortilla, and then add your favorite taco toppings on top. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

spicysushi

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That sounds so good! Sausage Cream Cheese Crescent Rolls are a delicious treat that have flaky crescent roll dough wrapped around rich cream cheese and savory ground sausage.

Ingredients: 1 lb ground sausage. 1 package cream cheese 8 oz, softened. 2 cans crescent roll dough. 1 egg beaten, for egg wash. Salt and black pepper to taste.

Instructions: Turn on your oven and heat it up to 375F 190C. Heat a skillet over medium-low and add the ground sausage. Cook until it turns brown and is done. Remove any extra grease. Put the softened cream cheese and cooked sausage in a bowl and mix them together until they are well mixed. To taste, add salt and black pepper. Remove the crescent roll dough from the roll and cut it into triangles. Put a small amount of the sausage and cream cheese mix on the wide end of each triangle shape. Put the crescent triangles on a baking sheet and roll them up to cover the sausage mixture. Mix an egg and brush it on top of the rolls to make them golden. Warm the oven up and put the crescent rolls in it. Bake for 12 to 15 minutes, or until they are golden brown and fully cooked. Take them out of the oven and let them cool down a bit before you serve them. You can eat these Sausage Cream Cheese Crescent Rolls for breakfast, brunch, or as a tasty snack. Feel free to enjoy the tasty mix of savory sausage and creamy cheese inside a flaky crescent roll.

Prep Time: 15 minutes

Cook Time: 15 minutes

Nikander100

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This slow cooker cake is easy to make and tastes great with the sweetness of cherries. This sweet and moist dessert is great for lazy summer days and will be a hit at your next picnic or barbecue.

Ingredients: 2 cups all-purpose flour. 1 cup granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup buttermilk. 2 large eggs. 1 teaspoon vanilla extract. 2 cups fresh or frozen cherries, pitted. 1/4 cup brown sugar. 1 tablespoon cornstarch. Vanilla ice cream for serving optional.

Instructions: Put flour, sugar, baking powder, baking soda, and salt in a bowl and mix them together. Melt the butter and add the buttermilk, eggs, and vanilla extract to another bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. To coat the cherries, mix the brown sugar and cornstarch in a different bowl. Add the cherry mix to the batter and mix it in. Put some oil on the insert of the slow cooker and then add the batter. Cover and cook on low for two to three hours, or until a toothpick stuck in the middle comes out clean. Take 15 minutes to let the cake cool down before you serve it. You can serve the slices with vanilla ice cream if you want to. Have fun with your tasty Slow Cooker Cherry Cake!

Prep Time: 15 minutes

Cook Time: 180 minutes

Kerr Shop

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Steamed wontons stuffed with a tasty pork mixture and served in a chicken broth spiced up with chili. This dish is perfect for a warm and cozy meal because it has both the comfort of dumplings and the heat of chili oil.

Ingredients: 1 pack of wonton wrappers. 250g ground pork. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon white pepper. 1/2 cup chopped scallions. 4 cups chicken broth. 2 tablespoons chili oil adjust to taste. Salt to taste. Fresh cilantro leaves for garnish.

Instructions: Put ground pork, minced garlic and ginger, soy sauce, sesame oil, white pepper, and chopped scallions in a bowl. Make sure to mix the filling well until it is all mixed together. Spread out a wonton wrapper and fill it with about a teaspoon of the pork. Wet the edges of the wrapper with water, then fold it in half to make a triangle. To seal, press the edges together. Do it again with the rest of the filling and wrappers. Set the chicken broth on low heat in a large pot. Put the wontons in a steamer basket that has cabbage leaves or parchment paper on the bottom to keep them from sticking. The wontons should be steamed over the simmering broth for five to seven minutes, or until they are fully cooked and the wrappers become clear. Put the chili oil and salt in a small bowl and mix them together while the wontons are steaming. When the wontons are done, take them out of the steamer carefully and put them in bowls to serve. Pour the hot chicken broth over the wontons and top with the chili oil mix. Add some fresh cilantro leaves as a garnish. Enjoy your tasty steamed wontons in chili broth while they're still hot.

Prep Time: 30 minutes

Cook Time: 10 minutes

Beautiful Body Art

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For a tasty and healthy keto-friendly meal, try this baked salmon recipe with a zingy chile-caper vinaigrette. To the soft salmon fillets, the fresh herbs, sour capers, and hot red pepper flakes give them a burst of flavor.

Ingredients: 4 salmon fillets 6 ounces each. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons chopped fresh parsley. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh dill. 1 tablespoon minced shallot. 1 tablespoon capers, drained. 1 tablespoon white wine vinegar. 1 teaspoon Dijon mustard. 1 teaspoon minced garlic. 1/2 teaspoon red pepper flakes.

Instructions: Get the oven ready by heating it up to 400F 200C. Put the salmon fillets on a baking sheet that has been lined with parchment paper. Season them with salt and pepper. Salmon should be baked for 12 to 15 minutes, or until it's flaky and cooked all the way through. Olive oil, parsley, chives, dill, shallot, capers, vinegar, mustard, garlic, and red pepper flakes should all be mixed together in a small bowl with a whisk while the salmon is baking. Pour the vinaigrette over the salmon fillets when they are done. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

miguel rodriguez

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For breakfast or brunch, these blueberry scones with a lemon butter glaze are a must-have. They're buttery, flaky, and full of fresh blueberries. The tangy glaze gives them a nice citrusy kick.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 1 cup fresh blueberries. 1/2 cup milk. 1 large egg. 1 teaspoon vanilla extract. Zest of 1 lemon.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gently fold in the fresh blueberries. In a separate bowl, whisk together the milk, egg, vanilla extract, and lemon zest. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Using a knife or a round cutter, cut the dough into 8 equal wedges. Place the scones on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on the edges. While the scones are baking, prepare the lemon butter glaze by mixing 1/2 cup of powdered sugar with 2 tablespoons of melted butter and 1 tablespoon of freshly squeezed lemon juice. Stir until smooth. Once the scones are done, remove them from the oven and let them cool for a few minutes. Drizzle the lemon butter glaze over the warm scones. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 18 minutes

sekinan archaeology

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Soak up the rich and creamy Salted Caramel Ice Cream that is topped with whipped cream and layered with crunchy pretzels and rich caramel sauce. This parfait is a great treat for people who like sweet and salty foods together.

Ingredients: 1 cup Salted Caramel Ice Cream Williams-Sonoma. 1/2 cup crushed pretzels. 1/4 cup caramel sauce. Whipped cream for garnish. Sea salt for sprinkling.

Instructions: Put a scoop of Salted Caramel Ice Cream at the bottom of a serving glass. Add some broken up pretzels on top of the ice cream. Pour caramel sauce on top of the pretzel layer. Put more layers on top until the glass is full, and top it off with a dollop of whipped cream. Add a little sea salt on top to make it taste even better. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Alk Site

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Enjoy the best club sandwich ever, made with layers of tasty turkey, ham, bacon, cheese, and fresh vegetables, and served with creamy mayonnaise and tangy mustard.

Ingredients: 3 slices of sandwich bread. 4 slices of cooked turkey breast. 4 slices of cooked ham. 4 slices of cooked bacon. 2 leaves of lettuce. 2 slices of tomato. 2 slices of cheddar cheese. Mayonnaise to taste. Mustard to taste. Salt and pepper to taste.

Instructions: A little toast on the bread slices. On one side of each piece of bread, spread mayonnaise. Place turkey, ham, bacon, lettuce, tomato, and cheddar cheese on top of one slice of bread. Add pepper and salt. Add the second piece of bread on top of the layers of food. Do the layering again with the rest of the ingredients. Add the third piece of bread on top. If you need to, use toothpicks to hold the sandwich together. Cut the sandwich in half or four across the diagonal. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 5 minutes

My Little Pony Party

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Indulge in the sweet and festive flavor of cake batter popcorn! This colorful treat combines the classic taste of cake batter with the crunch of popcorn for a delightful snack that's perfect for parties or movie nights.

Ingredients: 1/2 cup popcorn kernels. 1/2 cup white chocolate chips. 1/4 cup yellow cake mix. 2 tablespoons sprinkles. 1 tablespoon vegetable oil.

Instructions: Pop the popcorn kernels using your preferred method. In a small microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth. Stir in the yellow cake mix until well combined. Drizzle the melted chocolate mixture over the popped popcorn, stirring gently to coat evenly. Sprinkle the sprinkles over the popcorn mixture and toss to distribute. Allow the popcorn to cool and the chocolate to set before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

5th International Bornean frog��race

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These Funfetti Cookie Dough Chocolate Brownies are the perfect combination of fudgy brownies, colorful sprinkles, gooey cookie dough, and melty chocolate chips. They're a delightful treat for any occasion!

Ingredients: 1 box brownie mix. Ingredients required by the brownie mix e.g., eggs, oil, water. 1/2 cup rainbow sprinkles. 1/2 cup mini chocolate chips. 1 cup cookie dough homemade or store-bought.

Instructions: Preheat the oven according to the brownie mix instructions. Prepare the brownie batter according to the package instructions. Fold in rainbow sprinkles and mini chocolate chips into the brownie batter. Spread half of the brownie batter into a greased baking dish. Press spoonfuls of cookie dough evenly over the brownie batter layer. Pour the remaining brownie batter over the cookie dough layer. Bake in the preheated oven according to the brownie mix instructions or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Padelcob – Club de Padel

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A delicious take on a traditional dessert is this Brown Sugar-Bacon Monkey Bread. Sweet brown sugar, cinnamon, and salty bacon combine to create a delicious and highly addictive breakfast or dessert. It's ideal for spreading among loved ones and friends.

Ingredients: 1 package 16 ounces refrigerated biscuit dough. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 cup butter, melted. 1/2 cup cooked bacon bits. 1/4 cup chopped pecans optional. Cooking spray, for greasing the pan.

Instructions: Preheat your oven to 350F 175C and grease a bundt pan with cooking spray. In a large plastic bag, combine the brown sugar, granulated sugar, and ground cinnamon. Shake well to mix. Cut each biscuit into quarters. Place the biscuit quarters into the bag with the sugar-cinnamon mixture and shake until all pieces are coated. Layer the coated biscuit pieces, bacon bits, and chopped pecans if using in the greased bundt pan. In a small saucepan, melt the butter over low heat. Once melted, pour the melted butter evenly over the biscuit pieces in the pan. Bake in the preheated oven for 25-30 minutes, or until the monkey bread is golden brown and cooked through. Remove from the oven and let it cool for a few minutes. Carefully invert the monkey bread onto a serving platter. Serve warm and enjoy your delicious Brown Sugar-Bacon Monkey Bread!

Prep Time: 15 minutes

Cook Time: 25 minutes

The Voyage Of Odysseus

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This creamy and decadent Pumpkin Pie Fudge with Nutella and Marshmallow Cream Swirl is a delightful treat for pumpkin lovers. It combines the flavors of pumpkin pie with the richness of Nutella and the sweetness of marshmallow cream. Perfect for autumn or any time of year!

Ingredients: 2 cups white chocolate chips. 1 cup canned pumpkin puree. 1/4 cup unsalted butter. 1/4 cup brown sugar. 1/4 cup granulated sugar. 1 teaspoon pumpkin pie spice. 1/2 cup Nutella. 1/2 cup marshmallow cream. 1 teaspoon vanilla extract. 1/2 cup crushed graham crackers optional, for topping.

Instructions: Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal. In a medium saucepan over low heat, melt the white chocolate chips, canned pumpkin, and unsalted butter, stirring constantly until smooth and well combined. Add the brown sugar, granulated sugar, and pumpkin pie spice to the mixture. Stir until the sugars have dissolved and the mixture is creamy and slightly thickened. Remove the saucepan from heat and stir in the vanilla extract. Pour half of the pumpkin fudge mixture into the prepared baking dish, spreading it evenly. In a microwave-safe bowl, heat the Nutella for about 20 seconds until it becomes softer and easier to swirl. Drop spoonfuls of Nutella onto the pumpkin fudge in the baking dish. Using a knife or skewer, gently swirl the Nutella into the pumpkin fudge to create a marbled effect. Pour the remaining pumpkin fudge mixture over the Nutella swirl and spread it evenly. In a microwave-safe bowl, heat the marshmallow cream for about 20 seconds until it becomes softer and easier to swirl. Drop spoonfuls of marshmallow cream onto the top layer of fudge. Again, use a knife or skewer to swirl the marshmallow cream into the fudge for a marbled look. If desired, sprinkle crushed graham crackers over the top of the fudge for added texture and flavor. Chill the fudge in the refrigerator for at least 4 hours, or until it has set completely. Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into squares or rectangles. Serve and enjoy your delicious Pumpkin Pie Fudge with Nutella and Marshmallow Cream Swirl!

Prep Time: 15 minutes

Cook Time: 10 minutes

3dartmodels

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This Loaded Baked Potato Dip is a creamy, addicting dip that tastes just like a classic loaded baked potato. It's great for snacking on game day. It's thick, cheesy, and full of tasty bacon and sour green onions.

Ingredients: 2 cups sour cream. 1 cup shredded cheddar cheese. 1/2 cup chopped cooked bacon. 1/4 cup chopped green onions. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Chill the dip in the refrigerator for at least 30 minutes before serving. Garnish with additional chopped green onions and bacon bits if desired. Serve with your favorite potato chips or vegetable crudites.

Prep Time: 10 minutes

Cook Time: 0 minutes

Mash Tun