#thumbprint cookies

[daily-deliciousness]

Lemon curd cookies

[earththings]

[pinkfairiesteaparty]

[sweetoothgirl]

Peppermint Bark Thumbprint Cookies

[fattributes]

Peanut Butter and Jelly Thumbprint Cookies

[polish-food]

Ciasteczka z Oczkiem (known also as Piotrusie) - Polish Butter Cookies with Marmalade (recipe in Polish)

[morethansalad]

No-Bake Pistachio Chocolate Cookies (Vegan & Gluten-Free)

[cookieclickercookieeater]

One of these days I'll get both motivation and time to bake, but not today. The next cookie that's showed up in the mail are thumbprint cookies. I went with Eve's Bakery thumbprint cookies.

These are dry and crunchy with the jam adding chewiness to the center. These mostly taste like walnut with the raspbberry jam adding a bit of, well, raspberry flavor. Not unpleasant, but also not particularly to my taste.

3/5

[eben-frostey]

Cat Donut - Interview with a Ghost

[vegan-nom-noms]

Vegan Thumbprint Cookies

[ahtheprettythings]

Thumbprint cookies

[earththings]

[eat-love-eat]

Peanut Butter Thumbprint Cookies

[sweetoothgirl]

spiced dulce de leche thumbprint cookies

[fattributes]

Blueberry Lemon Thumbprint Cookies

[bakingtherapy]

Briella’s Winterfest Baking 4: Thumbprint Cookies

Sul Sul, Gerbits. Today we are going to be making what people tell me are the best cookies. This cookie is from an old cookbook that my mom had. I am the type of sim who likes old recipes as well as recipes that I can find on Simtrest. The recipe that we are going to be making today is Thumbprint cookies.

Before you get your ingredients together, feel free to preheat your oven to 350. When you are done with forming the cookies, you can just put them in the oven. 

The ingredients you are going to need for this recipe are:

half shortening and half butter or margarine

packed brown sugar

1 egg separated

vanilla

all-purpose flour

salt

walnuts

Jelly

If you want to make the recipe, make sure to check the description in this video.

If you are going to make these cookies with a cookie scoop, make sure you double the recipe. These cookies are to-die-for. 

The first thing to do for these cookies is you are going to mix the shortening plus butter, sugar, egg yolk, and vanilla thoroughly. Most people have a standing mixer for all these cookies, however, I use a hand mixer. It is easy to use, and it helps mix things faster. 

I was looking at the comments for the last video, and someone asked: “How was it growing up in the Ponder household?” Well, *nervous laugh* I never really asked for anything, because I usually had what I wanted. 

Being the daughter of a top singer and top actress was interesting. Because everyone saw me and my siblings grow up. My parents had a strict rule for the fans, no pictures in our home. There were pictures of Bobbie and me at the playground a couple of times. The pictures were always very family-friendly. 

I don’t want to sound syrupy but I had a good childhood. I was very loved and protected. It is well known that I did protect my siblings. 

Okay, back to the recipe. Blend the salt and flour, measure this mixture by using a sifter.  

Roll the dough into balls at least 1 tablespoon.

 I have read SO many recipes in my time. I still get confused over Tablespoons and teaspoons. Because the measurements for the two of them are so similar. But something that I found, is that if a recipe just has a capital T or Tbsp, then that means it is a tablespoon, and tsp or t is a teaspoon. 

You have the egg yolk on the side and the chopped nuts of your choice. You are going to roll the dough in the egg yolk, and then the nuts. 

Place these cookies about 1 inch apart on an ungreased cookie sheet. Press your thumb GENTLY in the center of each. 

Bake these cookies for about 10 to 12 minutes. If you preheat your oven at the start of this recipe, then you would probably only need 10 minutes. But because no two stoves are the same, you want to make sure that they are done. Even if you need those extra two minutes. 

Once the cookies are cooled, fill them with jelly. I filled them with orange marmalade and they were so good. But, you can choose whatever jelly you want to use. I hope you liked this recipe, and I hope you come back tomorrow for a different recipe. Vadish, Dag Dag. 

Show the original author some 💖💖💖Betty Crocker Cooky Book

Printable version of this recipe: on the blog

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