#they still CAN eat meat just less of it

[weneedatdcharacterwho]

character who really hates vegetarians but noone else in the cast is vegetarian so they resort to complaining about old contestants

.

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[slippery-minghus]

oh no. i feel like if i do not consume an entire load of bread in the very near future i will simply cease to exist.

[boycritter]

god i do NOT miss being a vegetarian. that shit kinda sucked.

[snekdood]

at some point in the future:

*non vegan reading about a new vegan leather*: psh. bet it has plastic in it tho.

*scrolls down and finds out theres 0 plastic. the non vegan gets angry since now theres finally a vegan leather they dont get to complain about*: psh, bet it doesnt feel like real leather tho.

*scrolls down to find out the creators of this leather spent a lot of time to make it more "like real leather*: psh, bet they exploit their workers tho

just say you want to use animal leather and you were never going to consider an alternative in the first place, bud

[kethabali]

figured out the recipe for the perfect smoothie consistency and taste so now i'm gonna eat smoothies everyday

[reaperfromtheabyss]

Calling All Catholics!

Weird thing for a Jew to post I know I know but hear me out here.

I would like to hear from Catholics (current and ex/raised),

what do you feel separates your religion from others (both other sects of Christianity and other religions as a whole? what feels unique or specific to you/your culture/your beliefs/your church? this can be theological beliefs, practices, or even aesthetics

what things feel "inherently Catholic" or "Catholic coded" to you?

if you don't mind, would you also include what subset of Catholicism you are/were raised in (Roman, Byzantine, Irish, Opus Dei, etc)?

As you may have guessed, this is for research, and I personally only have experience with Roman Catholicism (and limited experience at that, more cultural than truly religious). I would love to hear from a larger subset of people. My family is extremely Italian Catholic but that's just one very specific version, and I don't have much/any experience with any others. I'm curious to see what the common ground is.

Reblogs/signal boosts are appreciated as I doubt I have like a SUPER broad Catholic following myself lol!

[arolesbianism]

Sigh. Why must you have died Aris, now I have to actually think abt what your abilities are instead of just sweeping it under the rug and calling it good enough

[tightwadspoonies]

How to Shop at an Asian (or other ethnic) Grocery Store

Do you live in or near a city in the US?

Need to save some money on groceries?

Might I introduce you to... shopping at the local Asian grocery?

Asian grocery stores aimed at an Asian-American customer base almost always beat the prices of their western (or for-western) counterparts. Often by a significant amount, especially in categories like produce, meat, rice, and spices. Plus in addition to lower prices, you get the satisfaction of supporting a small, local business instead of a larger chain store.

(Note that a lot of this information applies to other ethnic grocery stores as well, but we're using Asian because they're common in many cities, and have particularly good prices on produce.)

But it can be a little bit of a learning curve when you first start to shop at them. This post will give you the information you need to navigate them.

So how do you find a good Asian grocery store?

First, go on google maps and search "grocery".

Note that you are NOT googling "Asian Grocery" or "Cheap Grocery". If you search "Asian Grocery" you will get results for Asian stores marketing toward a western audience, and because of this, will be neat, shiny, and very pricey. If you search "Cheap Grocery" you will get stores marketing themselves as cheap, which generally are only slightly less expensive than their "expensive" counterparts (think Aldi). Okay in a pinch, but you can do better.

Second, look at the pictures of all the stores you can easily get to.

Here's what you want: not a lot of printed ads, pictures of hand-written signs (especially in languages other than English), food in cardboard bins, and you want it to look kind of "junky". Bonus points if you can see prices listed in the pictures or the people shopping there are mostly older, ethnic women.

Third, If you couldn't find anything like this, go on your city's subreddit.

Search "cheap", "cheap grocery" and "expensive grocery". Why "expensive grocery"? Because you want to find people complaining about grocery prices, and you want to see the advice they get. Many times, that advice is Asian or ethnic grocery stores.

If you're still not getting anything, google "[city name] cheap grocery" and "[city name] expensive grocery" (see above). Scroll until you get to FORUMS discussing groceries in your city. You DO NOT want blogs or articles. Again, you're looking at the advice people are given when they complain about grocery prices.

One of the first questions people ask upon walking into an Asian grocery store of the type discussed in this post is:

"Is the food I'm getting here safe to eat?"

The answer is just as safe as anywhere else you might shop.

You're probably used to very clean, pretty, well-lit, well-organized stores. This will probably not be that, but it will be regulated by the same health department that regulates those stores. They are held to the same standards.

It's a lot of work to keep a store looking like a western consumer expects. It's a lot less work (and thus less money) to keep a store looking like an ethnic career housewife or grandmother expects. That is largely where the savings comes from.

What's a good deal at an Asian grocery?

Produce. You're probably used to things like onions and carrots being the cheapest per pound. Here it's going to be greens, apples, pears, radish, cabbage and maybe squash and sweet potatoes. Check unit prices and prepare to try some new things. Also a pound of greens is a LOT of greens. Keep that in mind. Also keep in mind that you might see a few pieces of produce that are bruised or have mold on them. That's okay. Just don't buy those pieces. The rest of the batch is probably fine. Wash produce when you get home if you're concerned, though you should be doing that anyway.

Rice and dry beans. If you like to buy in bulk, you're in luck. Don't expect to walk away with a pound or two of these. They come in 40lb packages. But if you tailor most of your meals around them, those meals will be cheap af. There are also lots of different types of specialty rice if you want to make your own sushi or mochi. Learn how to soak and sprout beans.

Tofu. Tofu is expensive when you buy it at a health food store. It is not when you buy it at an Asian grocery. It probably won't be in pretty packages, but again, cheap is not going to be super pretty.

Meat and fish. Meat is generally going to be cheaper here, though maybe not by as much as the produce is. Pork will probably be your cheapest option. You may also see cuts you don't normally see, like tongue, intestine, liver, kidneys, blood, etc... "Weird," however, does not automatically mean cheap in this context. Check unit prices and prepare to be adventurous. If you don't know what else to do with them, dried fish and animal organs make fantastic stock when boiled.

Spices. Again with the extremely large quantities here. But very inexpensive compared with their western counterparts.

Candy. This makes a great inexpensive gift if you need one, since the candy sold at these stores is fairly exotic for a western audience.

What isn't a good deal at an Asian grocery?

Dairy. This includes fresh milk, butter, cheese, etc... If they have it, it will be very expensive. Consider buying elsewhere.

Eggs. Again, this will probably be as expensive or more than the eggs you could get at a western supermarket.

Snacks. Pre-made items will be expensive in general, even though they may be tempting because they are different from what you are used to and you don't need to learn to cook a new thing. Do your best to avoid these and make your own if you can. If you can't, frozen pork or vegetable dumplings are probably your best bet for a quick meal.

Bread. It's pricey. A lot of Asian cuisines use rice, noodles, or buns for their starch instead of western-style bread. So if you can find it it will often be a novelty item.

What else do I need to know?

It's okay to be overwhelmed by new ingredients. Look up some YouTube videos on how to cook certain ingredients if you're not familiar with them.

These are not supermarkets. They sell food and sometimes the kitchenware (steamers, woks, chopsticks, etc...) needed to cook it. You will probably need to get your soap and household items somewhere else.

Pay in cash if you can. Most of these are very small businesses and paying them cash makes it so they don't need to pay credit card fees. At the very least, make the minimum purchase before paying with a card.

[appocalipse]

the same thing ・❥・b. barnes

summary: during a mission, you put yourself in harm's way to protect bucky. back at the avengers compound, he wants to know why. | 1.4k words, angst with a happy ending

⋆.ೃ࿔*:･

"You should be resting."

You don't turn your head as the familiar voice comes from behind you, too focused on the delicate art of making the perfect sandwich to look away. You are a woman on a mission. "I was hungry."

A few seconds later, he's standing next to you, leaning back against the countertop with arms folded across his broad chest. "It's been less than twelve hours since they patched you up."

He's not going to stop hovering, you realize, because that's what Bucky does when he's worried.

"Want half?" Maybe you can distract him with food.

He regards the towering monstrosity on the cutting board and the chaotic layers of meat, cheese, and veggies sticking out at all angles.

You can't help but grin as you slap another slice of bread on top. "A quarter, then?"

Bucky has the audacity to look offended. "I'm not eating that thing."

You cradle the plate in your left hand, holding the sandwich with your right, and give him a pointed look. "Your loss."

Bucky just watches, arms still crossed, as you take a huge bite. His blue eyes remain narrowed, his mouth pressed into a thin line. He's like a one-man intervention waiting to happen. You shrug and wander over to the kitchen table.

Sitting down is a bit of an effort. The wound on your side pulls as you slowly lower yourself onto the chair, but if you can keep from grimacing too hard, Bucky won't be able to tell, will he?

Your smile probably gives you away. He narrows his eyes further. "Why did you do that?"

"Because I'm hungry?"

"No." Bucky takes a step forward. "I meant why did you get between me and that shot?"

Good question. The answer is embarrassing and you'd sooner walk barefoot over hot coals than tell him the truth.

"Hm?"

Another step. "I have superhuman healing powers."

"I'll live."

"It was stupid."

"You're ruining my—ow," you mutter, dropping the sandwich as you instinctively put your hand over your bandage. There goes the carefully maintained poker face. You force yourself to remove your hand and look up at Bucky with what you hope is an innocent expression, even as your side throbs in protest. "My sandwich. You're ruining my sandwich. Are you sure you don't want a bite?"

Bucky is too smart to take the bait. He moves around the table, coming to stand in front of you. The whole 'arms-crossed-stern-glare' thing again. It would be intimidating if you didn't know him so well.

"You could've been killed," he's like a dog with a bone, you swear.

"But I wasn't," you say pointedly. "I'm fine."

"Fine? You were shot."

"Will you just let it go? It doesn't even...hurt...that much," you lie.

It will take a while for the super-soldier serum in your blood — a weaker variation of the same stuff that runs through Bucky's veins — to kick in and accelerate your healing.

Bucky exhales. He looks about ready to give you an earful, but then his gaze shifts and he notices the way you're holding your side, how stiffly you're sitting.

You move your traitorous hand away like you've been burned.

"How bad is it?"

"Huh?" you say in a deliberately casual tone. "It's...totally fine. Not bad, really. Don't worry. I don't even feel it."

There's the reason why you've never been a spy. You can't lie to save your life, apparently.

Or maybe just not to Bucky.

"Okay. It hurts, like, just a little bit...like—like not even hurts hurts, just..." you trail off with a grimace as he comes closer. "More of an itch?"

"An itch?" Bucky sounds dubious.

"More of a burn," you concede. "A...mildly annoying but totally manageable sort of a burn."

"You are a terrible liar."

"Okay, so it hurts," you snap, the last vestiges of your patience vanishing. "I have an extensive hole in my side, I get it. It's not—I don't want you to feel bad about it. It's really not terrible, I can take it."

Bucky shakes his head. "What if it had been worse? What if they'd shot you somewhere vital?"

"They didn't."

"But what if they had?"

"Then I would have died!"

Bucky looks at you like you just kicked him. "Yeah. That's what I'm trying to say."

You open your mouth, then close it.

"You think I want that?" he asks softly.

"No." You suddenly feel very small. "Of course not, I just...just..."

"Just what?"

"I don't know," you admit with a sigh. "It's just that you are...people need you, you know? And you have a life, people who care about you, but I'm just..."

A nobody. A girl with no past, who can barely make sense of her present.

"...it would be better if it was me. That's all."

"It would never be better if you were hurt."

"Bucky—"

"You don't get it, do you?" he asks in a low voice. "People need you too."

You roll your eyes. "Please. You mean the team?"

"Me," Bucky says pointedly. "You think it's easy for me? When you get hurt? It kills me."

The sandwich lays forgotten on the table, squashed flat under your clasped hands. "It...kills you?"

He just looks at you for a long moment.

Your heart flutters in your chest. You have a sudden, intense urge to break the silence with a terrible joke, a quip, something light and witty to dispel the heaviness in the air and make this moment go away. But before you can open your mouth, Bucky shakes his head.

"You kill me."

Okay, that's not where you thought this was going. "What?"

"When you say stuff like that. When you make it sound like you don't matter, like it's okay for you to get hurt. Or worse. It's not."

Oh.

"Bucky," you try again, with a more serious tone. "I don't—"

"Stop saying that," he cuts you off.

You realize your mouth is still hanging open and snap it shut.

"You want to know what I think?" Bucky is so close now you could reach out and touch him, if you were brave enough. "I think that you got this...thing in your head, that you're not good enough, or strong enough, or that you're broken somehow. I think that you forget that it's okay to want things. I think that maybe you think nobody needs you. That no one wants you."

You swallow. You're afraid to say anything, to move, because your heart is hammering against your ribs and Bucky is looking at you like he can see straight into your soul.

"But I do."

"Do...what?" you whisper.

"Want you."

It's the last thing you expect to hear. "Bucky, you don't mean that."

His voice drops an octave. "Don't tell me what I mean."

Your cheeks are burning. You feel pinned under his gaze. Your side is throbbing again and you have a mouthful of butterflies and it's all just too much.

You move to get up but only make it halfway before the wound pulls again and you wince. "Shit."

"Where do you think you're going?" Bucky reaches out to help you, one hand braced against your shoulder as you sink back down into the chair. His expression has softened. "You need to rest."

You really want to kiss him right now.

It's the closest he's ever been to you, perhaps. You can feel his breath on your face.

"I need to...? You really confuse me, Barnes."

"How so?"

"Well, first you tell me that I kill you, and then you say you want me. It's kind of a mixed message—"

"I'm not interested in being just friends with you," Bucky cuts you off abruptly. "Is that clear enough?"

Your lips part but nothing comes out. There's a warm, tingling sensation in your chest and you suddenly can't breathe properly. "That's—you—"

Bucky smirks, just a little. He looks almost...proud of himself? Like he's happy he's rendered you speechless for once.

You decide to take a page from his book and put him on the spot. "And what do you think I want?"

"I don't know," he murmurs, leaning even closer. "But I hope it's the same thing."

His lips brush against yours, soft and gentle. He pulls away and you want to chase after him but then he's back again and kissing you harder this time, all teeth and tongue and ragged breathing and heat.

You close your eyes. Your head is spinning and you can't get enough air but you're kissing him back now, both hands coming up to fist in his shirt, holding on for dear life.

His mouth trails down your neck, leaving hot kisses along your jawline. You let out a breathy sigh.

"Is that...supposed to help me heal faster, mhm?"

Bucky just smiles against your skin.

[elbiotipo]

Some notes on worldbuilding with carnivorous cultures:

Animals feed more people than you think. You don't kill a cow for just one steak, this is a modern misconception since we're removed from the actual animals we eat our meat from; a single cow has several kilos of meat. In fact, slaughtering a single cow often means a feast time for possibly dozens of people. Every part of an animal can be used, and you can see this in cultures that live by ranching and transhumance.

Here, you should look at the Mongols and the people of the Eurasian Steppe, the people of the North American Plains, the people of the Pampas (fun fact; Buenos Aires was called the "carnivore city"), European and Asian cultures that practice transhumance, and those of the Arctic circle.

There are many ways to cook meat, but arguably, the most nutritious way to consume meat is in stew, as it allows you to consume all the fats of the animal and add other ingredients. In fact, mutton soup and stew historically was one of the basic meals for the for people in the Eurasian Steppe, who are one of the people with the highest meat consumption in the world.

Of course, meat spoils away easily. Fortunately, from jerky to cured meats, there are ways to prevent this. In pre-industrial and proto-industrial societies, salted meat was the main way of consumption and exporting meat. This makes salt even a more prized good.

Often, certain parts of animals like eyes, the liver, the testicles, the entrails, are considered not only cultural delicacies but as essential for vitamins and nutrients unavailable in environments such as the poles. The Inuit diet is a very strong example.

Pastures and agriculture have often competing dynamics. The lands that are ideal for mass pasture, that is, temperature wet grasslands, are also often ideal for agriculture. So pastoralism has often been in the margins of agrarian societies. This dynamic could be seen in the Americas. After the introduction of cattle and horses, the Pampas hosted semi-nomadic herdsmen, natives and criollo gauchos. The introduction of wire eventually reduced this open territory, converting it into intense agriculture, and traditional ranching was displaced to more "marginal" land less suitable for agriculture. Similar processes have happened all over the world.

This also brings an interesting question to explore. Agriculture is able to feed more people by density. What about species that DON'T do agriculture, because they're completely carnivorous? The use of what human civilization considers prime agricultural land will be different. They will be able to support much higher population densities than pastoralism.

Pastoral human populations have developed lactase persistance to be able to feed on dairy products even in adulthood. This mutation has happened all over the world, presumably with different origins. In any mammalian species that domesticates other mammals such a thing would be very common if not ubiqutous, as it massively expands the diet. Milk provides hydration, and cheese, yogurth and other such products allows long lasting food sources.

What about hunting? Early humans were apex predators and we are still ones today. However, humans can eat plants, which somewhat reduces the hunting pressure on fauna (though not the pressure of agrarian expansion which can be even worse). An exclusively carnivorous species (for example some kind of cat people) would have to develop very rigid and very complex cultural behavior of managing hunting, or else they would go extinct from hunger before even managing domestication. These cultural views towards hunting have also arosen in people all over the world, so you can get a sense of them by researching it.

It is possible for pastoral nomadic people, without any agriculture, to have cities? Of course. All nomadic peoples had amazing cultures and in Eurasia, they famously built empires. But they traded and entered conflicts with agrarian societies, too. They weren't isolated. Most of nomadic societies were defined by trade with settled ones.

The origin of human civilization and agriculture is still debated. It would be probably completely different for a non-human carnivorous society. One possible spark would be ritual meeting points (such as the historical Gobleki Tepe) or trade markets growing into permanent cities. But in general, pastoralism, hunting and ranching favors low-density populations that would be quite different.

Fishing, on the other hand, is a reliable source of protein and promotes settled cities. One can imagine acquaculture would be developed very early by a civilization hungry for protein.

Other possibilities of course are the raising of insects and mushrooms, both very uncommonly explored in fiction besides passing mentions.

Of course, most carnivorous species have some limited consumption of plant matter and many herbivores are oportunistic predators. The main thing to ask here is what the daily meal is here. For most human agrarian cultures, it's actually grain (this is where the word meal comes from). What about species that cannot live with a grain-based diet? You will find that many things people take for granted in agrarian society would be completely different.

As I always say: the most important question you can ask is "where does the food comes from?"

I hope you found these comments interesting and useful! I would love to do a better post once I'm able to replace my PC (yes, I wrote this all in a phone and I almost went insane). If you like what I write and would love to see more worldbuilding tips, consider tipping my ko-fi and checking my other posts. More elaborate posts on this and other subjects are coming.

[writingwithfolklore]

Describing Foods - A Masterlist

                As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.

I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?

                Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:

Taste:

Acidic: Sharp tasting. Often used to describe tart or sour foods as well.

Aftertaste: A different taste that remains in the mouth after eating something

Bitter: Tart, sharp, and sometimes harsh flavour.

Bittersweet: Less harsh than bitterness. Tartness + sweetness.

Bland: Has no significant flavor or texture

Briny: Just means salty. Often describes pickled foods.

Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.

Cooling: Mimics that cooling feel—like mint.

Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.

Fiery: Another word for spicy.

Fresh: Light and crisp—describes produce or herbs.

Fruity: Sweet and reminiscent of fruit.

Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.

Herbal: Bright, fresh, sometimes earthy from the presence of herbs

Honeyed: Sweet or candied taste like honey.

Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.

Rich: Full, heavy flavour. Often dishes that contain cream taste rich.

Robust: Rich + Earthy. Used for lots of wines or aged liquor.

Savory: Describes meaty, earthy dishes and soups.

Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.

Smoky: Reminiscent of the smell of smoke.

Sour: Biting, tangy, tart flavor.

Spicy: Burning taste.

Sweet: Sugary.

Tangy: Tart, biting taste—feels tingly

Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.

Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.

Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.

Zesty: Fresh, vivid, or invigorating flavour.

Sound/Texture:

Sound has a lot to do with texture, so I've combined them for this section!

Airy: Light, pillowy texture (think inside of croissant)

Brittle: Hard but easy to break

Bubbly: Usually during heating, when bubbles rise to the surface—low sound.

Buttery: Smooth, creamy texture (think certain pasta sauces)

Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)

Creamy: A smooth and rich texture, comes from dairy.

Crispy: Light texture with slight crunch.

Crumbly: Food with loose structure that falls apart into crumbs.

Crunchy: Firm, crisp texture with a sharp, loud noise.

Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)

Delicate: Light and fine, feels like it can come apart easily.

Doughy: Soft and heavy, usually pale colouring.

Fizzy: Usually liquids—a hissing sound, feels like ‘static’

Flaky: Light, characterized by layers that come apart during eating.

Fluffy: light and airy.

Frothy/Foamy: Airy bubbles, usually in a drink like a latte.

Gamey: Usually refers to meats when they’re very “meaty”

Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.

Hearty: Firm, robust texture.

Juicy: Tender and succulent texture from liquid in a solid food (steak)

Molten: Hot, gooey

Oily: Slick, heavy, lingers on the tongue.

Silky: Fine, smooth texture that feels sleek.

Smooth: Texture free of grit, lumps, or edges.

Snap: A quick, sharp, crackling sound when broken.

Squelch: A soft sucking sound when pressure is applied. Somewhat gross.

Sticky: Gluiness in the mouth.

Succulent: Tender and juicy

Tender: Soft and easy to break down

Velvety: Smooth and rich

Smell:

Acrid: Strong, bitter, unpleasant

Comforting: pleasant, probably calls back to a nice memory

Damp: Wet smelling—probably a bit earthy

Delicate: subtle, faint, not overpowering

Earthy: reminiscent of soil

Fetid: Caused by decay—unpleasant

Fishy: reminiscent of fish

Floral/flowery: Reminiscent of flowers

Fragrant: Sweet or pleasing

Fresh: Cool, crisp, refreshing—produce, probably not cooked

Funky: Something’s gone off

Heady: Strong smell, pungent, rich

Musty: Not fresh

Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)

Piquant: stinging, pungent—tickles the nose

Powerful: strong

Rancid: Definitely gone off, decomposing

Ripe: Strong, usually unpleasant smell

Savory: spicy, salty, no elements of sweetness

Sour: has gone off

Spicy: Sharp, tingles the nose

Tangy: Strong and bitter but in a good way

Tart: Sharp

Woody: earthy smell, reminiscent of wood

Sight:

Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:

Blistered: Bumpy exterior.

Caramelized: Usually golden brown

Cloudy: Splotched. Almost see through if not for a slight white or grey mist.

Colourful: Bright and vibrant

Glassy: Resembling glass

Glossy: Smooth, shiny

Marbled: Two colours intertwined

Opaque: Not transparent. Can’t see through.

Ripe: Colourful (can be to a fault). Nearing the end of its edible state.

Scaly: Covered in scales, fish.

Shiny: Appears wet or glossy

Sparkling: Glimmers under the light

Stuffed: An ingredient placed inside a larger part with no additional space.

Translucent: Allows light through

Vibrant: Striking, bright

Food Prep:

How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.

Baked: Cooked in an oven. Results in browned or crispy outer layer.

Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’

Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.

Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.

Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy

Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.

Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.

Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.

Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)

Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.

Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.

Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.

Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.

Poached: Food cooked in near boiling water. Results in tender, moist texture.

Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.

Sautéed: Food cooked quickly in small amount of fat.

Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.

Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.

Whipped: Food beaten to incorporate air. Light and fluffy.

What did I miss?

[swivi]

Kinich with a pregnant s/o

After hearing the news he as quite shocked yet happy at the same time..to put it simple. He was feeling alot of mix emotions but still went along to support his girlfriend in the best way possible.

● For the first few weeks he kind of over prepared. Needed a drink? He got it for you in less than a second. A hug? He's right here. Commissions? What's that?

● Tried his best to come home early so he could take care of his S/O and spend time with her.

● Was confused about the moodswings at times but soon learnt about it and didn't mind much.

● The type to read books and research on how to take care of a pregnant woman, make them happy..etc

● Wouldn't care much about the gender and would still treat them with love and affection.

● Ajaw was not happy about this and went on a 10 hour rant about it just to get put in time out in less than 5 minutes.

● Would make sure to be there with you through every step of the pregnancy.

●Would try and cook all your pregnancy cravings and even try them with you if needed.

● Might stress about your diet a little and try to make you eat healthy as much as a he can.

You had started to feel sick over the past weeks, first you thought you may have caught a cold, but as the symptoms became more clearer. You started connecting the dots and was starting to become slightly worried. After being in denial for almost a week, you finally decided to take an pregnancy test and..as you feared. It turned out positive. You were scared and nervous to stay the least. Panicking and one second away from a mental break down until you heard the front door open.

Kinich had just gotten home from a commission and was now looking for you in slight worry. You hadn't come and welcome him back as usual which was confusing to him. Ajaw as usual took it as a chance to mock him as his voice filled the living room.

"Hah...maybe they finally got tired of you and ran away..no wonder.," Ajaw mocked him. His pixilated form flying around Kinich tauntingly as Kinich scoffed. Swatting at Ajaw as he ignored him, focusing on trying to find you. After a few minutes of searching. He finally stopped infront of the bathroom. Seeing it was locked, he gave a few knocks it and heard shuffling. After a few minutes, the door unlocked with you exiting. He could clearly see how nervous you looked and your eyes seemed to be quite puffy too. Were you crying? He couldn't help but be worried. As he went to ask, Ajaw of course say the pregnancy test in the bathroom and didn't even bother hiding his annoyance.

"Are you kidding me right now? Why are they multiplying now!? The almighty k'uhul Ajaw will not stand for this!" Ajaw yelled, only to get ignored as Kinich glanced over seeing the test behind you on the bathroom counter. The room went silent for a few seconds before he sighed and you couldn't help but feel nervous. "Is this yours?" Ajaw but in again refusing to be ignored as he voiced hsi frustration. "You have the nerve to ignore me you pests!? Look at me this instant. I will not st-" and just like that when was now in time out. After a few minutes of awkward silence. Kinich couldn't help but sigh, quietly pulling you into a hug as he rubbed small circles into your back. His voice calm as usual yet holding a slight edge to it. "I'm not angry..just surprised. Let's get you to sit down okay? You look pale."

After a few minutes of exchanging words, you had now finally calmed down and Kinich had made sure to reassure you the entire time. His voice calm yet holding a comforting tone to it.

Extra~

A few months had passed and you were now 4 months pregnant. Your close friends, family and the tribe had given you their support which calmed your nerves, but there had been something bothering you for sometime. You had a weird craving for Mint meat pie. It was weird but you just wanted to try it.

After finally having the kitchen to yourself, you got to work almost instantly. Making the dish you and your unborn child had been wanting, and it tasted quite nice. As you were in the middle of enjoying your meal, the front door open. Signally your boyfriend was now home, you could hear Ajaws voice fill the house thay was once quiet a few seconds smago as they headed your way.

As the two entered, Kinich seemed to notice the Plate of food in your hand and he didn't know if he should be intrigued, confused or disgusted in a way..but he didn't judge you. Ajaw tho, his body practically turned blue and green as he yelled. "What the flying hell is that!? I think I'm gonna be sick..The almighty k'uhul Ajaw commands that you remove it at once. REMOVE I-" He was now in time out again, as kincih walked over with a small sigh.

"Ignore him..is that a new dish you've been craving? I wouldn't mind trying it if you allow me to?"

And just like that, the house was now filled with the voices of the two couples talking about their day as Kinich tried the dish...it wasn't bad he had told you. But anyone would be able to see the way, he forcefully swallowed the spoonful of jelly like meat..anything to make you happy I guess..

[luveline]

Maybe KBD Steve being smitten even when he takes the family out to dinner and it’s hectic in the best way possible!

KBD —Steve gets overwhelmed with love at dinner. mom!reader

“I wanna sit with mom.” 

Steve ignores Dove’s whine until she says it again. “I wanna sit with mom!” 

He finds it all too easy to shuffle her back toward his chest, eyes over her shoulder. He’s a little more interested in his fries right now, but he isn’t heartless. “Babe, you’re not sitting with mom. Do you want me to cut up your chicken?” 

“Please?” she asks. 

You’re sitting across the table with Beth. It’s easier when you’re eating out for you to sit with Beth, because, while he tries just as hard, you’re better at getting her to eat her fill. And! Despite what Dove wants, she will not be sitting with you because she wishes she was sitting on you, and your belly is not to be sat on right now. Baby Wren is four months old, and sometimes, somehow, you’re still tender. The human body mystifies. 

“No.” He smiles at her. “But you can sit on my lap forever.” 

She frowns. Looks like she might show off, but ultimately enjoys being smiled at too much. “Will you cut it?” 

Steve grabs her knife and fork and starts to shear the meat off of her half-chicken. Beside him, Avery digs into a serving of mac and cheese with vigour, her spoon scratching the bottom of the bowl. The restaurant is quiet considering the time and day; it’s prime time 6PM on a Saturday, and you’d both expected this family establishment to be full to bursting, but besides two tables by the door and a couple of older women at the bar, it’s quiet. It’s quite nice. 

The girls are less so. 

“Oh, gosh, cheese,” Avery says. 

“It’s too wet,” Beth says. 

“Do the ‘sparagus too, daddy,” Dove says. 

Wren, thankfully, snores in her stroller, the slightest tinge against her collar of waylaid milk. 

“Yum! Beth, do you want some?” 

“I don’t want any.” 

“Bethie, you know, this is just how daddy usually makes them,” you say, stealing one of her French fries, licking salt grains from your fingers. “Except daddy wouldn’t let you have all that salt.” 

“It’s nice,” Beth defends. 

“Exactly. Better eat it before your daddy notices,” you say, all soft and smiley as you lean down and poke her in the side. 

She shies away, but not without a smile of her own. “Mom!” she whispers. 

“What?” Steve asks. 

“Nothing, nothing,” you say. You reach around Beth as Steve had done to Dove and begin to cut the last of her burger into sections. Steve would argue a burger from here is better than anything he could make, but he likes the compliment. 

His own burger grows cold in front of him. Your meal does the same. 

He licks his thumb. “Baby,” he says, tapping your ankle with his shoe, “you need to eat.” 

“I’m trying.” 

“Beth’s a big girl, huh?” he says, giving Beth an encouraging wink. “She doesn’t need you hovering, she wants you to eat your food.” 

“Thanks, mommy,” Beth says. 

“I don’t care what daddy says,” you say, tapping your nose, “I can help you if you need it. Big girl or not.” 

He rolls his eyes playfully and goes back to his own food. Dove eats strands of chicken with her fingers, seemingly pleased, and he pretends she isn’t taking fries off his plate as he relishes in huge bites of big cheeseburger. It’s amazing. Melted cheese, a super fresh slice of tomato, lettuce crisp and not soggy. Steve loves when somebody else makes dinner. 

You finish your food fast, and then you're straight back to Beth. Steve realises quickly that it’s not even that she’s struggling today, you’re just being affectionate. He should’ve realised that before. 

(Maybe too doting considering Beth has been able to feed herself for more than four years, but Steve can’t blame you.)

“I’m glad they didn’t give you a tomato,” you’re saying, fingertips drawing circles into her arms, clearly distracting her from the task at hand. “Remember last time? They gave you tomatoes and mustard even though we told them you don’t like them.” 

“I do like tomatoes,” she says. 

“No, I know, just not on burgers.” You wrap your arm around her and turn your gaze on Avery. “What’s your mac and cheese like, Ave?” 

“So good! You want some?” 

“No, thanks. It looks cheesy.” 

Avery stabs her spoon into her food and pulls it up slowly to showcase the cheese pull. She’s gone a little pink in the face, which isn’t like her, but it’s hot in the restaurant and her food is still steaming. Like you’ve had the same thought, you lift a laminated menu and begin batting fresh air at her. “Babe, you’re red! Are you okay?” 

Jesus, he loves you. Steve really loves you. You’re just adorable, and a great mom, and he loves you. He’s gonna do it. It’s gonna piss you off, but he has to. 

“Okay, alright,” he says, shuffling out of his seat, lifting Dove to place her next to Avery. “This has been a long time coming. I think nobody expected me to wait this long, but.” He neatens his eyebrows with two fingertips and slicks back his hair. “Honey, I love you.” 

“Steve…” you warn. 

“I love you, and I want to be with you, ‘cos you’re beautiful and sweet and weirdly good with kids?” He raises his eyebrows at you. “I don’t know. You’re amazing.” 

He slips his hand behind his back, shrugs off his wedding ring, and gets down on one knee. 

Avery claps and laughs immediately. Dove tips her head to the side trying to make him out. 

“Baby, I can’t imagine my life without you, and I can’t go one more day without being your husband. Would you please, please, do me the honour of becoming my wife?” 

You laugh loud and sudden, then clear your throat. “What do you think, girls?” you ask, leaning back for conference. 

“Say yes!” Avery says. 

“But he really annoyed me earlier tickling my leg,” you say. 

“True.” Avery looks to Beth. “He can learn to be better, right?” 

“I thought you were married already?” Beth asks. 

Avery giggles. You squash a smile against Beth’s hairline as you give her a little kiss. “We are,” you whisper, “he’s just pretending.” 

“This is not pretend!” Steve’s knee hurts, but he perseveres for love. “Please, honey. I love you more than anyone.”

Dove gasps in hurt. 

“Except for my Dove, my Beth, my Avery, and my Wren,” he adds. “Jesus, we have a lot of kids. That was a mouthache.” 

You meet his eyes and smile like you don’t want to smile. You hold out your hand, unperturbed when he gasps in over exaggerated delight and slips the ring on your already ringed finger. 

“Congratulations!” Avery shouts. 

She’s hilarious. “She gets that from me,” he says. 

You usher him off of the floor for a kiss, not dissimilar from the one you gave when he’d actually proposed —your hands on his cheeks, holding him to you as though he might run away before you’re done. Your smile  a palpable thing as he leans in. 

[lastoneout]

I'm not an expert but after some research it appears the reason is that it's complicated. Developing vaccines that can take care of all strains of salmonella is still a work in progress, and apparently the FDA just like, didnt?? Require vaccinations?? For the longest time?? Which was partly because they believed there just wasn't enough evidence that they worked and also partly bcs companies in charge of producing eggs(and chicken meat, it's not just an egg problem) just wanted to keep costs low and kept saying it would be too much to ask of them, which is great and totally normal. But also it seems to be a priorities thing? Like keeping the protective layer on the egg can help, but in some places like the US they'd rather just wash/pasteurized the eggs because that can also work. And it's not just the US, Japan also washes their eggs, apparently due to a large salmonella outbreak there in the 90s.

I've also read that refrigerated eggs can last longer? One article says eggs that can be left on the counter need to be used in a week or so, but refrigerated ones can last like 3-4 weeks before going bad. Also some other stuff says there are a lot of different strains of salmonella so we just don't have vaccines that can deal with all of them, and in some cases getting rid of one strain just leaves room for another to pop up and replace it.

So I guess the story is that the US is getting on top of vaccinating poultry and changing cleanliness standards to reduce the risk of salmonella, but it's slow going for a number of reasons, and the government people in charge of our eggs here have decided based on what they know that it's best to wash them. Though I would recommend doing some research into the topic yourself as this is just info I got from a handful of articles and the CDC website so I could very well be missing something.

(And hey, if you want eggs that don't need to be refrigerated farmer's markets are your best bet, as in the US farms with less than 3,000 laying birds aren't required to wash their eggs before selling them!)

[arolesbianism]

Spending more time making hypothetical kits for some of these fuckers than I have on their actual backstories. Sorry Wickerbottom I'm sure you'll get your edgy backstory fleshed out at some point but hee hoo werebeast forms go brrrr