#thestarvingchef

[bedandblogfast]

The Inexperienced Chef A GIANT chicken parmesan sandwich for my 600th post! Get ready to feast your eyes on The Starving Chef's milestone creation - a colossal chicken parmesan sandwich that's sure to satisfy any hunger.

[mathsbian]

Saw you in thestarvingchef's notes - maths? Have you encountered any good maths recently?

Not recently, unfortunately. The most interesting math-related thing I’ve done recently is try to explain basic set theory to my partner.

[thestarvingchefblog]

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This weekend I went to my local farmers market to get a taste of what Medina has to offer. Watch the full #OutOfTheKitchen episode, now up on YouTube 🎥 #medinaohio #farmersmarket #TheStarvingChef . . . . . #farmersmarkets #medina #ohio #foodshow #cookingshow #thinklocal #shoplocal #local #localbusiness #farmtotable #foodblogfeed #foodblog #foodbloggers #food #foodie #foodstagram #cleveland #cle #neofoodies (at Medina, Ohio)

[alicianyblade]

Beltane dinner: Brisket, carrot salad, applesauce, and Bunratty Mead! I'd never made brisket in my life, but this was AMAZING! The recipe is courtesy of The Starving Chef on YouTube and is inspired by the brisket from "The Marvelous Mrs. Maisel". It features Coca-Cola in the otherwise-savory braising liquid, a common practice of 1950s cooking (the show is set in that era). I'll admit, it sounded weird, but whoever thought of that back in the day was a bloody genius. It simply added sweetness to the spicy stew instead of making it taste like the soda. The measurements below are what I used, the original recipe halved. But however much you make, seriously, make this. It's SO FREAKIN' GOOD! 1950s-Style Brisket 1 2-3 lbs. brisket, trimmed of excess fat 2 T. vegetable oil 2 t. salt 1 t. black pepper 1/4 cup red wine 1 small white onion, sliced thin 1 carrot, chopped 2 sticks of celery, chopped 1 t. minced garlic (or 4 freshly-minced cloves) 1/2 t. ground ginger (or 1 T. crystalized) 1/2 cup fresh cherry tomatoes 1 cup canned crushed tomatoes 2 T. ketchup 1 3/4 cups Coke, basically one can 2 1/2 t. dried parsley (or 1/4 cup fresh), plus more for garnish 2 t. dried thyme, plus more for garnish Here's how to prepare it: https://www.youtube.com/watch?v=4d-U09yYFGg Braise at 350 F in a Dutch oven or in a casserole dish with a lid for 45 minutes per pound (an hour and a half for a 2 lbs. brisket). Carrot Salad 4 cups shredded carrots 1/2 cup raisins 1 large Granny Smith apple, peeled, cored, and diced 1/3 cup Greek yogurt 1 T. each balsamic vinegar and honey Combine all ingredients gently in a bowl. Chill before serving. #TheStarvingChef #FeedingCreatively #Beltane2021 #CarrotSalad #1950sStyleBrisket #CocaColaBrisket #TheMarvelousMrsMaisel #BunrattyMead https://www.instagram.com/p/COW6eQZgX8x/?igshid=mq7zxhau6n8r

[thestarvingchefblog]

Shout out to @ziyadbrand for the hookup of goodies! I've been using their ghee in my recipes for years - so as a thank you, they sent me this box with some of their other products to try. I can't wait to bust into these halal marshmallows 😍😍😍 Everything sounds amazing, stay tuned to see what I cook next! Thanks again, Ziyad Brand! . . . #thestarvingchef #ziyadbrand #influencermarketing #influencer #foodblogfeed #foodblog #foodblogger #swag #freegoodies #foodstagram #foodie #foodiegram #ghee #halalmarshmallows #sumac #greenzaatar #sesameoil #apricotpaste #beefshawarma #chickenshawarma #tahini #pomegranatemilasses #wildgardenbrand #sultanbrand

[thestarvingchefblog]

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Just a little teaser for this week's theme...Star Wars recipes! A Death Star Cheese Ball threatens the Galaxy, how can the Resistance prevail?!? Recipes going live this week on thestarvingchefblog.com - you won't want to miss it! #starwars #thestarvingchef #teaser #maythefourth

[thestarvingchefblog]

Want to learn how to cook but don't know how to get started? Each time you go to the grocery store, grab a new herb or spice to try for your next meal! Watch the full #KnowYourFood episode, now up on YouTube and Facebook 🎥 #TheStarvingChef

[thestarvingchefblog]

If you want to start learning how to cook, the first step is to build up your herbs and spices collection! Watch the full episode of #KnowYourFood now up on YouTube and Facebook 🎥 #TheStarvingChef

[thestarvingchefblog]

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Have you ever smelled a fresh black truffle? Get to know this stinky but delicious fungus on this week's #KnowYourFood! Full episode now up on YouTube and Facebook 🎥 #thestarvingchef

[thestarvingchefblog]

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Ever wanted to get cupcake drunk? Watch how to make this boozy dessert, full video 🎥 now up on YouTube and Facebook! #baileysirishcream #thestarvingchef

[thestarvingchefblog]

Exploring the last public market in the United States - Cleveland's West Side Market!

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Thinking about starting a new series called "Know Your [Food]" - check out the first episode, "Know Your Onions," now up on YouTube 🎥 goo.gl/bU76GV #thestarvingchef #knowyourfood

[thestarvingchefblog]

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Ever wonder what goes into creating a recipe video? Here's a little tasty teaser... Watch the full video, now up on YouTube 🎥 #thestarvingchef #behindthescenes

[thestarvingchefblog]

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Crazy Cajun flavors - crayfish stuffed catfish filet! Find the full video, now up on YouTube and Facebook 🎥 #recipeoftheday #thestarvingchef

[thestarvingchefblog]

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Instant Pot French onion soup, made in 30 minutes or less. Check out the full video, now up on YouTube 🎥 #recipeoftheday #instantpot #thestarvingchef

[thestarvingchefblog]

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Twisted takeout! Crab stick rangoon with a cream cheese dipping sauce - recipe video now up on YouTube 🎥 #recipeoftheday #thestarvingchef