#the pork chop

[fieriframes]

[Monterey Jack? Yeah. The pork chop. Within his workshop beneath the earth the Cyclops set to the task. It's on top of the taco. You can taste the sweet and the salty from the pork.]

[daily-deliciousness]

Cream of mushroom pork chops

[systlin]

I went to a hippie art school in California. You would lose your mind studying the people there. Vegans? Weak. I knew honest to god freegans. Both kinds.

My Aunt Lynn once gave herself and her family intestinal parasites by dumpster diving for meat a supermarket threw out.

Nothing against freegans actually, I'm all for reducing food waste, but for the love of fuck don't do it with expired beef and pork that've been in a dumpster in 85F heat for hours

[numbmontezuma]

I knew 1999 was gonna be horny but goddamn.

[buffetlicious]

Sis bought two packs of Pork Cutlet Fried Rice (猪扒蛋炒饭) from King of Fried Rice located in the coffee shop near my new place. It is quite a bit cheaper than Feng Food’s version while the taste is about on par with a slight nod to the latter for the less greasy pork chop.

[toyastales]

Pineapple Pork Chops

[fattributes]

Airfryer Com Sườn Nướng

[eat-love-eat]

Grilled Pork Chops 

[whitefireprincess]

Smoked Pork Chops | CountrySide BBQ

[thelcsdaily]

Chili Raspberry Pork Chop

Layering flavors - The marinade is a simple concoction of sugar, soy sauce, and a small amount of five-spice powder. Chill the seasoned chops for an extended period of time if you can. A deep-fried pork chop with a crispy sweet potato starch coating. Finished with a delectable, smoky, sweet glaze of rich raspberry jam and smoky ancho chili powder.

FYI: You may skip the last step and still have a tasty dish to be pleased with.

"Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones." - Thomas Keller

[lovethephotoo]

Asian Nostalgia

[fieriframes]

[IT'S AWESOME. THERE'S SO MANY VEGETABLES. PERFECT. IN EVERY COMMUNITY, THERE IS WORK TO BE DONE. FAVORITE THING ON THE MENU? PROBABLY THE PORK CHOP.]

[daily-deliciousness]

Honey garlic pork chops

[columboscreens]

[alexkittyandra-rw-stuff]

im figuring out a dynamic guys

[buffetlicious]

Brought mum to the brightly lit coffee shop next to my new place. Typically, mum would be choosing her dishes over at the economy rice stall but this round I was ordering my dinner from King of Fried Rice and she followed suit. She just stuck to her Pork Cutlet Egg Fried Rice which is fried rice with a piece of pan-fried pork chop.

Me, I asked for the Chicken Cutlet Egg Fried Rice or simply put, boneless fried chicken with fried rice. I also scoop a little of the fried sambal anchovies chilli paste to amp up the spicy kick. The chicken is not dredged in flour and not as crispy as those offered by competitors but still offered a good value in its own way.