#the pork chop

[fieriframes]

[Monterey Jack? Yeah. The pork chop. Within his workshop beneath the earth the Cyclops set to the task. It's on top of the taco. You can taste the sweet and the salty from the pork.]

[systlin]

I went to a hippie art school in California. You would lose your mind studying the people there. Vegans? Weak. I knew honest to god freegans. Both kinds.

My Aunt Lynn once gave herself and her family intestinal parasites by dumpster diving for meat a supermarket threw out.

Nothing against freegans actually, I'm all for reducing food waste, but for the love of fuck don't do it with expired beef and pork that've been in a dumpster in 85F heat for hours

[daily-deliciousness]

Honey garlic pork chops

[buffetlicious]

Sis called to ask if we would like her to pack dinner for us. Since she is at Northpoint City, we went with Feng Food (台湾味 “丰”). Both mum and I ordered fried rice but with different toppings. Mum took the Fried Rice with Specially Marinated Pork Chop (招牌猪排蛋炒饭) while I went with Fried Rice with Crispy Chicken Cutlet (脆皮鸡腿蛋炒饭).

[dhysis]

100% MEAT

[whitefireprincess]

Smoked Pork Chops | CountrySide BBQ

[eat-love-eat]

Grilled Pork Chops 

[thelcsdaily]

Chili Raspberry Pork Chop

Layering flavors - The marinade is a simple concoction of sugar, soy sauce, and a small amount of five-spice powder. Chill the seasoned chops for an extended period of time if you can. A deep-fried pork chop with a crispy sweet potato starch coating. Finished with a delectable, smoky, sweet glaze of rich raspberry jam and smoky ancho chili powder.

FYI: You may skip the last step and still have a tasty dish to be pleased with.

"Food is such an important part of our lives, and sometimes we tend to diminish the importance of that, because we rely on conveniences or because our lives are so complicated. We forget about those moments that we can actually share around the table with our family, with our friends, with our loved ones." - Thomas Keller

[columboscreens]

[lovethephotoo]

Asian Nostalgia

[catfindr]

[fieriframes]

[IT'S AWESOME. THERE'S SO MANY VEGETABLES. PERFECT. IN EVERY COMMUNITY, THERE IS WORK TO BE DONE. FAVORITE THING ON THE MENU? PROBABLY THE PORK CHOP.]

[cactuscely]

Hrrng pubby

[daily-deliciousness]

Bruschetta pork chops

[buffetlicious]

Sis bought two packs of Pork Cutlet Fried Rice (猪扒蛋炒饭) from King of Fried Rice located in the coffee shop near my new place. It is quite a bit cheaper than Feng Food’s version while the taste is about on par with a slight nod to the latter for the less greasy pork chop.

[everybody-loves-to-eat]

grilled chop with bacon fig jam served with asparagus and Parmesan mashed potatoes