#the best banana pudding
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shit there used to be this uhh bootleg Arby's in my hometown that had a good old fashioned salad bar. and they had the best fucking broccoli cheddar soup I ever had to this day.
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Ex made me some banana pudding
That shit was so gas I was reconsidering getting together again my god
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National Chocolate Day
With so many different varieties of this delicious treat, it can be so hard to pick a favorite. What will you choose to indulge your sweet tooth?
A food that encourages passion, many people would consider chocolate to be a gift to the world. Whether eaten in the form of a chocolate bar, enjoyed as a chocolate beverage or used to bake a variety of desserts, chocolate has a rich history and a bright future!
History of National Chocolate Day
Dating back more than 2000 years, chocolate seems to have originated in the Amazon where the cacao beans are made into a bitter-ish drink. Ancient Mayans and Olmecs of southern Mexico, as well as Aztecs were so enamored by the chocolate drink that some said that it must have come from the gods! Which is why it was likely used as a ceremonial drink at the time.
The name of the tree that produces the beans for making chocolate is Theobroma Cacao which, when translated, means “food of the gods”. It was named by taxonomist Carolus Linneaus who likely named it after the fact that Aztecs considered chocolate to have been something that was given by the gods.
By the time chocolate was discovered by Westerners in the New World and then made its way to Europe in the 1500s, it was something that was reserved for the wealthy and upper classes. It was not only enjoyed by them for taste reasons, but it had been discovered that the cocoa beans also had some health benefits!
Sugar was eventually added to the concoction and, as the product evolved over the next couple of centuries, it went from being only something that was made into a beverage but was developed into the eating chocolate that people enjoy today.
In the 19th century, along with the development of the industrial revolution, new processes came about that offered the opportunity to produce chocolate on a more regular basis. Of course, chocolate companies began cropping up in England, Europe and the United States. Fry & Sons created the world’s first chocolate bar in 1847.
Today, chocolate continues to be a huge industry, with cocoa beans grown in warm climates and exported to chocolate manufacturers all over the globe. Whether it’s the Hershey’s chocolate company in Pennsylvania, the Lindt company in Switzerland, or a smaller local chocolate company, it’s fun to enjoy access to this delicious treat.
Now it’s time to celebrate National Chocolate Day!
National Chocolate Day Timeline
2000 BC
Mayans enjoy chocolate
Even though it is used ritualistically as a drink, chocolate is not only saved for the wealthy and powerful but is likely enjoyed by common people.
13th Century AD
Aztecs revere chocolate
Taking the love of chocolate to the next level, Aztecs use cacao beans as a currency.
1609
First book devoted to chocolate
As the love for chocolate increases in Europe, a book is published in Mexico that is dedicated entirely to chocolate, “Libro en el cual se trata del chocolate”.
1765
First chocolate factory in the US
Dr. James Baker and John Hannon start a chocolate factory in Massachusetts.
1876
Milk Chocolate is created
Before this time, chocolate was only dark but when a Swiss chocolatier adds powdered milk to the chocolate process, things change drastically.
How to Celebrate National Chocolate Day
National Chocolate Day offers tons of different opportunities to get involved with celebrating and enjoying the day! Consider trying out some of these fun and delicious ideas:
Take a Tour for National Chocolate Day
Have tons of fun learning all about how chocolate is made and, hopefully, get to take home some samples! Take a tour of a chocolate company like Hershey’s Chocolate World in Hershey, Pennsylvania. Or enjoy the Lindt Home of Chocolate located in Zurich, Switzerland.
Or one great place to learn a lot about the chocolate industry would be at The Institute of Culinary Education in New York City. With the country’s first educational bean-to-bar chocolate lab, the institute offers classes that teach all about the creative process of chocolate.
Learn Some Bits of Trivia About Chocolate
What could be a better day than National Chocolate Day to brush up on some fun facts related to chocolate? Plus, this would also be the perfect day to share a few bits of chocolate trivia with friends, in honor of the day! Get started with some of these facts:
One pound of chocolate requires 400 cocoa beans and each tree produces approximately 2500 beans, so one tree can make about 6 pounds of chocolate.
Cacao trees are very delicate and farmers typically count on losing up to 30% of their crop each year, so being a chocolate farmer is a volatile business!
Although cocoa beans seem to have originated in the New World, the most cocoa farms, around 70% of those in the world, are located in West Africa, with Cote d’Ivoire as the single largest producer of cocoa.
It takes approximately 4-5 years for a newly planted cacao tree to actually produce fruit, so it requires a great deal of patience from the chocolate farmers.
Share Chocolate with Friends
Any day worth celebrating is worth enjoying and sharing with friends! National Chocolate Day is a great time to pick up a variety of chocolates and make plans to share them. Choose some chocolate bars to pass around to coworkers at the office, or grab a box of chocolates to share with the family at home.
Got a big chocolate lover in your life? Perhaps send them a gift of chocolate in honor of this day. It’s easy to use this opportunity as an excuse to give a gift!
Try Chocolate in Some New Recipes
Though many people only think of chocolate as something that should be enjoyed as a sweet dessert, there are plenty of delicious recipes out there that include chocolate as part of the flavors of a savory dish.
Perhaps, in honor of National Chocolate Day, it would be fun to try adding a bit of chocolate to every meal of the day! Here are some ideas for savory chocolate dishes to get started with:
Cocoa Rubbed Baby Back Ribs. Create a rub for ribs that includes warm spices such as cinnamon, ginger, and allspice, complemented with flavors of mustard and cocoa powder blended together.
Chocolate Beef and Bean Chili. Chocolate has often been used as an ingredient in certain types of chili, and this one is super delicious as it is made with a chocolate stout beer, providing a unique flavor.
Gascon-Style Beef Stew with Chocolate. This hearty, French-style stew offers the delicious flavors of chocolate, Armagnac, and Madiran wine – or Pinot Noir for a lighter version of the stew.
Chicken with Poblano Mole Sauce. This most iconic mole sauce from Mexico offers flavors like ancho, pasilla and mulato chiles, along with warm spices and, of course, velvety smooth chocolate.
National Chocolate Day FAQs
Can chocolate go bad?
Though some chocolate does not have a use by date, it can start to get chalky or cracked on the surface and may not taste as good as when it was first made.
What is white chocolate?
White chocolate can be made from the cocoa butter but does not necessarily contain the cacao nibs.
Did chocolate come from the new world?
Yes, the first evidence of chocolate consumption seems to come from the Aztec and Mayan cultures in what is modern-day Mexico.
Did chocolate used to be expensive?
When it came to Europe in the 1500s, chocolate was an import that was only enjoyed among the wealthy and elite.
Is chocolate poisonous to cats?
Yes, just like dogs, cats should not eat chocolate because it contains theobromine, which can be toxic to pets.
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Banana Pudding with Pastry Cream
Banana pudding, a delicious dessert and timeless classic. Creamy layers of sweet vanilla pastry cream with sliced bananas and vanilla wafer cookies. A luxurious no-bake banana pudding recipe with the decadent flavour of Italian pastry cream. Including a quick and easy instant pudding recipe version, a chocolate banana pudding recipe, and an everyday healthy banana pudding parfait recipe. Inspired…
#Banana pudding with real whipped cream#Best banana pudding with pastry cream#Easy banana pudding healthy#Easy banana pudding recipe#Healthy banana pudding parfait#No bake banana pudding with pastry cream
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I ❤️ banana pudding
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The person in the replies of that post who said warm banana pudding like that's an insane thing to enjoy. Banana pudding is at its BEST when warm
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the tortu/tarta/torte/torta saga reminded me that i was explaining to ___ the whole argument and why it it was dumb and making me fussy and they looked at my phone paused for a few seconds. and then said "isnt that budín? it looks like budín?" and i just about lost it all over again
#txt#dont get me started on another dessert tirade#because i think the “what eng speakers traditionally call pudding is what we would call flan and is not in fact budín no matter what#anybody tells you despite the fact the word got loaned from eng and budín is more similar to like... moist cake? moist bread cake?“#is not something we have to get into today#___ has called banana bread “budín” and i just sat there and stared at it and went i cant say youre wrong#thats the only way we can really translate that huh#budín is the only best descriptor for the fact but that doesnt mean i have to like it#budín de banana... yeah... i mean i guess#“its like a little cake” maffhew you do not know what you started with that little comment#ive spiraled
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The best time to eat bannan pudding is when the cookies have absorbed the sweetness of the pudding but are still crunch
#banana pudding is one of the few trifles I will eat#AND IT IS A TRIFLE THAT IS THE IMPORTANT PART#I remember I had a friend in middle school who didn’t know what banna pudding was and seriously thought#that one of my moms best dessserts was a bowl of pudding
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Custards and Puddings - The Best Banana Pudding Recipe This banana pudding recipe is made with pudding mix and condensed milk. Layer it with vanilla wafers and banana slices for an easy no-cook dessert.
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The BEST Banana Pudding
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National Chocolate Covered Anything Day
Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.
Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!
Learn about Chocolate Covered In Anything Day
Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.
History of Chocolate Covered Everything Day
We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.
Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.
How to celebrate Chocolate Covered Everything Day
To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.
There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.
Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.
How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.
You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.
Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.
All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!
Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?
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#Cookie Skillet#Sticky Toffee Chocolate Pudding#Confetti Donut#Chiapaneco Mole Chicken Enchiladas#Fried Cheesecake#dessert#USA#Chocolate Tuxedo Cream Cheesecake#Donut Ice Cream Sandwich#Boston Cream Donut#Reese's Peanut Butter Chocolate Cake Cheesecake#Strawberry Donut#CHOCOLATE HAZELNUT CRUNCH CHEESECAKE#Mole Poblano Paloma#Chocolate Peanut Butter Cup a la Mode#Chocolate Thunder from Down Under#National Chocolate Covered Anything Day#16 December#original photography#NationalChocolateCoveredAnythingDay#I only eat Swiss chocolate#Swiss chocolate is the best#Banana Split#Chocolate Cream Pie
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The Best Banana Pudding Recipe Condensed milk and pudding mix are used in this recipe for banana pudding. It can be layered with banana slices and vanilla wafers for a simple no-cook dessert. 2 cups cold milk, 1 tablespoon vanilla extract, 1 package instant vanilla pudding mix, 14 bananas sliced, 1 package vanilla wafers, 1 can sweetened condensed milk, 1 container frozen whipped topping thawed
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how do y’all think the yiga clan would react to banana pudding
#i’ll draw something w thsi tomorrow. maybe even write a bit.#the thought came to me and it was silly enough to enjoy#there’s a small family owned business near me that sells the best banana pudding in the world#the yiga would single handedly keep that restaurant successful for the rest of time#there’s a line of yiga clan members out the door
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What I would give to have a pair of fisherman wader pants. I need to get my fishing license and start fishing with my family
#my late grandma fished everyday in new berry South Carolina#I miss her#she was very dark skinned and had mole freckles on her face#she was very cute and always wearing a mumu#anyway she makes the best banana pudding and baked macaroni and cheese#I have the recipe for the latter but not the banana pudding#I’ve still managed to make the banana pudding from scratch though#making homemade pudding is so hard#personal
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