#teeccino

[teathattast]

genuine question bcoz i’ve been trying to figure it out since i followed you WHAT DOES YOUR USERNAME MEAN

I'd love to sit here and tell you that it's related to a series of grandiose adventures of spiritual magnitude culminating in a Da Vinci Code esque religious pilgrimage but the truth is that it literally comes from a box of tea on which the sticker tore some words to change "tea that tastes like coffee" into "tea that tast"

[teeccinocaffe]

Dandelion Mocha Herbal Coffee | Teeccino Experience the delightful fusion of flavors with Dandelion Mocha Herbal Coffee by Teeccino. Indulge in the richness of roasted dandelion roots blended with the essence of chocolate and coffee.

[anastasiaoftheironwood]

100% yes to Teeccino! I have to limit my caffeine, and having Teeccino plus a variety of non-caffeinated teas gets me through the day.

Herbal mix that tastes like coffee??? That sounds amazing! Is it something you buy or mix yourself?

Something I buy!

[questfriendspodcast]

What’s your favorite tea?

If you don’t like/drink tea, what do you like to drink instead?

ARI Ooohhh I am not a tea aficionado (ateacionado? thank you I’ll be here all day), but I am always fond of the classic chamomile tea. The hot drink I prefer to drink more is hot chocolate, specially a brand from Mexico called abuelita hot chocolate.

TOM Hmm, cinnamon and fruity teas

HALLIE Chamomile and ceylon! I also like a good mint tea

ARI Also concept: Pokémon but it’s just tea names Go chamomile! Ceylon I choose you!

KYLE There's an orange(?) tea I like. But the real answer is "whatever stresses me out" cause I only drink tea when I'm tired but need to get stuff done AKA when I'm most likely to have bad anxiety if something just so happens to give me a burst of energy As for non-tea, I usually drink water. Sometimes juice. And if I'm getting breakfast, always chocolate milk.

EMILY IT IS MY TIME I have spent way too much time, energy and money on my tea collection and getting other people into drinking more tea. I really like meadow teas (blend of florals and herbs like chamomile, calendula, lemon balm and spearmint) and bamboo tea even though everyone I talk to says it tastes like old grass. Brand-specific teas I like are vanilla nut chicory tea from Teeccino, buttermint from Twinings, and vanilla comoro from Harney and Sons. Also I’m a snob with chai and only like it if there’s cardamom and pepper in it and most floral teas have to be in specific times and Earl Grey tastes like soap and I hate it. Also tea aside yes abuelita is the best

[boissonsaumiel]

Brewing Experiment: ❝Butterscotch❞ Oatmeal ❝Stout❞

Ever since I discovered that rice wine starter can saccharify (convert into sugar) more than just rice, I've been wanting to test it out on other starchy foods I previously assumed to be unfermentable with the equipment I have at my disposal.

Recipe:

2lb oat flour (87% Correction: 73% carbohydrate)

1lb maca powder (70% carbohydrate)

0.8lb molasses (75% carbohydrate)

11 cups Teeccino brand Chaga Ashwagandha Butterscotch Cream Mushroom Herbal "Coffee"

2 shanghai yeast balls (rice wine starter )

I probably didn't need to add that 2nd yeast ball.

I got concerned when there were no bubbles after 12 hrs and then went out to see a movie and came back to a (thankfully minor) mess on my hands when some of it foamed out the top. It had settled back down by the time I got back. I only lost 120g of must.

I wanted to use a grain as my base to make something beer-like. I can't do anything with gluten, for medical reasons, so I picked oat flour as my main carbohydrate source after seeing Jesse from the Still It youtube channel make a vodka by fermenting rolled oats with a rice wine starter (he used Yellow Label Angel Yeast) and then distilling it in one of his videos.

For my secondary carbohydrate source, I found this unused bag of maca powder at the back of my pantry. I think I originally planned to use in a brownie recipe, because it has a butterscotch-like flavor to it that goes nicely with chocolate, but I hate baking so it just ended up just sitting on the shelf ages. It has a lower starch content than oat flour, which is why I didn’t want to use it as my primary carbohydrate source.

If the microorganisms in the rice wine starter can successfully saccharify all that starch, I should get about 2.2 lbs of fermentable sugar out of this.

The 1lb of molasses, which I plan to wait a couple weeks before adding, will contribute another 0.75lb of sugar, so ~3lbs fermentable sugar in total.

Of course fermentation can’t happen without water. Instead of plain water, I’m steeping herbal “coffee.” However many cups it takes to fill up my carboy. I’m using Teeccino “Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee.” I mostly chose that tea for the color. It has a mild sweet earthy flavor.

[mmfood]

Pesto with onions on multi-grain crackers is what I like for Breakfast with Teeccino coffee half and half

[foodies-channel]

🍥 Pesto with onions on multi-grain crackers is what I like for Breakfast with Teeccino coffee half and half

🍔YouTube || 🍟Reddit

[breakfastoverload]

Pesto with onions on multi-grain crackers is what I like for Breakfast with Teeccino coffee half and half

[maximuswolf]

Handwoven Teeccino Bag Combo

Handwoven Teeccino Bag Combo https://ift.tt/4sXFZ3a Submitted February 08, 2023 at 02:19AM by teeccinoca https://ift.tt/EjBnrNm via /r/Coffee

[satochin723]

[merely-mother-melas-musings]

Y’all I am in love with coffee inspired drinks that are made with tea! Today I am having a breakfast tea-chino which is English Breakfast Tea with cream and honey that has been steamed and frothed like you would for a cappuccino! Great energy pick-me-up without the caffeine crash coffee has been giving me lately. I used to be a huge tea drinker; looks like my old ways are calling me back to them and I ain’t mad about it! Honestly it was never the caffeine kick for me, I could drink decaffeinated coffee and enjoy it just fine as I love coffee for it’s taste and all the varieties of ways I could drink it… but to discover I can make tea the way I drank my coffee makes me so happy! A tea-chino… who knew?!? . . . #teeccino #teachino #howerveryouspellit . . . #MotherMela #aka #pnwWoman #cannaNana #weedWitch #ganjaGoddess #dabDutchess #potPrincess #kushQueen #sasshole #ordainedMinister & #generalBadAss #on #weedstagram #says #RiseAndGrind #MahFuckahs #time #to #WakeAndBake #pnwStoners #highsociety #420community #710community #HaveAGreatDay #BeBlessedAndBlessedBe (at Heceta Beach, Oregon) https://www.instagram.com/p/Chm6INkJbdR/?igshid=NGJjMDIxMWI=

[teeccinocaffe]

Indulge in Chocolate Raspberry Herbal Coffee | Teeccino Experience the delightful fusion of rich chocolate and luscious raspberry in our Chocolate Raspberry Herbal Coffee. A caffeine-free, herbal alternative to traditional coffee. Shop now and savor the sweet delight!

[ibeautyblog]

Unboxing iHerb.com Order #32

iHerb order review which includes decaffeinated hazelnut tea, natural magnesium deodorant, bath sponge, Weleda diaper ointment, supplements: magnesium citrate and folic acid, toothbrushes for children, and hair brushes for children and adults. Enjoy :)

[pet-diary]

06.01.18. // Made some teeccino for the first time, in an attempt to try something a little less acidic in the morning. It was that impressive. But the little cinnamon bear face I made was! :S

[boissonsaumiel]

Project Log:

Equipment Capacity:1gal🫙: 1 of 4 in use ½gal🫙: 3 of 7 in use 47oz🫙: 1 of 2 in use . In Progress: Batch No.070823 | ½gal🫙 1¾lb🐝 Honey: Sierra Wildflower Source: Sierra Nevada Mountains Brand: Kingsburg Honey Stg. 1: D-47 sub water for brewed Hōjicha (Numi) Stg. 2: TBD Batch No.071823 | 1gal🫙 4lb🐝 Honey: Yosemite Wildflower Source: Yosemite Brand: Yosemite Honey Co. Stg. 1: Day 1: K1-V1116 D-47 立山小種 (Stash) 3lb🐝 10☕ IG 1.130 Day 7: 1☕ Day 15: 1lb🐝 ½☕ Stg. 2: split into 1L bottle w. roses (4/28 pasteurized), 750ml bottle Batch No.090123 | 1gal🫙 3⅛lb🐝 Honey: Black Button Sage Source: Glendale, California Brand: Lili Honey Stg. 1: K1-V1116, gall nut tannin Stg. 2: ½gal root beer spices Batch No.092423 | 1gal🫙 3⅛lb🐝 Honey: Cactus Flower, gall nut tannin Source: Mexico/Arizona Brand: Topanga Quality Honey Stg. 1: K1-V1116, gall nut tannin Stg. 2: split into 2 bottles, 1 sarsparilla bottle, one blended with forbidden rice 103123 Batch No.103123 | 1gal🫙 16cup饭 Rice: Forbidden Rice Source: Northeast China (东北) Brand: ??? Stg. 1: Shanghai yeast balls w/ kōji, cooked rice Stg. 2: split into one 1L two 16oz bottles, remainder blended with Cactus No.092423 Batch No.110523 | ½gal🫙 +⅓cup⚪ Juice: Pomegranate Source: Clovis, CA Brand: n/a -> home grown, harvested & pressed Stg. 1: D47, pectic enzyme, white sugar Stg. 2: bottled in 16 oz bottles, + 1l blended w/ blackberry 011324

Batch No.112423 | 1gal🫙 + 3lb麦 Carbs: Oat Flour, Maca Powder, Molasses Source: Canada, Peru, tba Brand: PuroRaw, Nuts.com, tba Stg. 1: Shanghai yeast balls w/ kōji, 11cups Teeccino brand Chaga Ashwagandha Butterscotch Cream Mushroom Herbal "Coffee" Stg. 2: racked into milk bottle, remainder dumped

Batch No.122023 | 1gal🫙 3lb🐝 Honey: Sierra Wildflower Source: Sierra Nevada Mountains Brand: Kingsburg Honey Stg. 1: Bourgovin RC212; sub water for brewed Hōjicha (Numi) Batch No.011324 | 1🫙 3lb🐝 Honey: Blackberry Source: California Brand: Topanga Quality Honey Stg. 1: D-47, red wine tannin Stg. 2: split into ½gal (4/28 pasteurized); ½gal pomegranate 110523 blend (pom blend bottled in 1L bottle & 750ml bottle) Batch No.020124 | ⅓gal🫙 1lb🐝 Honey: Sierra Wildflower Source: Sierra Nevada Mountains Brand: Kingsburg Honey Stg. 1: EC-1118, 金师尊(光敏) Stg. 2: 4/28 bottled, pasteurized Batch No.032324 | 1gal🫙 3lb🐝 Honey: Cactus Flower(~2.5lb) + Manuka (~0.3lb) + Wildflower (~0.2lb) Source: Mexico/Arizona, New Zealand, Uraguay Brand: Topanga Quality Honey, PRI, Trader Joe's Stg. 1: D-47; sub water for silver needle white tea, gall nut tannin + red wine tannin Stg. 2: TBD .

Finished batches:

Batch No.052123 | 1gal🫙 3lb🐝 Honey: Desert Wildflower Source: Arizona Brand: Crockett’s Honey Stg. 1 Ferm.: EC-1118 mulling spice blend* Stg. 2 Ferm.: n/a Batch No.060123 | ½gal🫙 1½lb🐝 Honey: 2:1 Sainfoin, White (Wildflower) Source: Central Asia (天山) Brand: Arashan Stg. 1 Ferm.: EC-1118 ~2 cup fresh rose petals v Stg. 2 Ferm.: n/a Batch No.060323 | 1gal🫙 3lb🐝 Honey: Avocado Source: California Brand: Topanga Quality Honey Stg. 1 Ferm.: EC-1118 Stg. 2 Ferm.: sur lie (no racking) Batch No.061023 | ⅓gal🫙 1½lb🐝 Honey: Organic (multi-floral) Source: unspecified Brand: Nature Nate's Stg. 1: EC-1118 sub water for fresh coconut water Stg. 2: 1oz root beer spice blend steeped 2.5 days** Batch No.061123 | ½gal🫙 1½lb🐝 Honey: 1:2 Sainfoin, White (Wildflower) Source: Central Asia (天山) Brand: Arashan Stg. 1 Ferm.: EC-1118 cardamom 2 days Stg. 2 Ferm.: 1g saffron Batch No.061223 | ⅓gal🫙 1lb🐝 Honey: White (Wildflower) Source: Central Asia (天山) Brand: Arashan Stg. 1: EC-1118 Stg. 2: add to batch No. 061623 🫗Batch No.061623 | 750ml🫙 ⅔lb🐝 Honey: 2:1 Sainfoin, White (Wildflower) Source: Central Asia (天山) Brand: Arashan Stg. 1: EC-1118 Stg. 2: lavender & rosemary | absinthe 🫗Batch No.070523 | ½gal🫙 8cup饭 Rice: Short Grain Sushi Rice Source: California Brand: Lundberg Stg. 1: Shanghai yeast balls w/ kōji, cooked rice Stg. 2: ½cup crepe myrtle flowers ½cup allulose Batch No.070723 | 1gal🫙 3lb🐝 Honey: Yosemite Wildflower Source: Yosemite Brand: Yosemite Honey Co. Stg. 1: D-47 Stg. 2: gall nut tannin; aryuvedic spice blend

Batch No.110623 | ½gal🫙 +1.5lb🍁 Syrup: Last Run Maple Syrup Source: Putney, VT Brand: Hidden Springs Stg. 1: K1-V1116, 1L coconut water, ⅛tsp balsamic vinegar, ⅛tsp red wine tannin

*cardamom, cloves, star anise, mauby & cinnamon bark, orange peel **A&J's Root Beer Spice Blend by Nelson's Tea: sarsaparilla, burdock root, birch bark, star anise, fennel seed, cinnamon chips, licorice root, coriander, dandelion root, chicory root, cloves, ginger root, juniper berries, unspecified "natural flavors" ***coriander, fennel, cumin

[sinstonerelics]

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A post shared by Sinstone Relics (@sinstonerelics)

@green_scenes_workshop 🌿 got me so addicted to this fake a$& coffee 😆 (AND this almond creamer too actually) i don’t even drink cream in my morning coffee but this combo is soooo good 🙌☕️ ☕️ 🖤 💀 • • • • • • • #coffee #coffeebreak #workbreak #teeccino #herbal #chicory #chicorycoffee #almond #coconut #hazelnut #dairyfree #vegan #vegancream #nutpods #cafe #midnightsnack https://www.instagram.com/reel/CS8M_x1HYFJ/?utm_medium=tumblr