#tawa biryani

[punjabimeatshop]

Tawa Chicken vs. Tandoori Chicken: What's the Difference?

Hey there, foodie friends! If you've ever been to an Indian restaurant or tried cooking some Indian dishes at home, you might have come across two delicious options: Tawa Chicken and Tandoori Chicken. But what's the real deal? What's the difference between these two mouthwatering dishes? Let's dive right into it!

Tawa Chicken:

Picture this: a sizzling hot griddle, lots of spices, and juicy chicken. That's Tawa Chicken for you! The word "tawa" actually means a flat round pan and that's what this dish is cooked on. Here's what makes Tawa Chicken special:

Cooking Method: Tawa Chicken is cooked on a flat pan called a tawa. The chicken pieces are tossed with spices and cooked on this hot surface. It's like a flavor party happening right there!

Flavor: Since Tawa Chicken cooks quickly on a hot surface, it retains its juicy texture. The spices get a chance to mix and mingle with the chicken, creating a burst of flavors in every bite.

Serving Style: You'll often find Tawa Chicken served with onions, peppers, and sometimes even some butter for that extra richness.

Tandoori Chicken:

Now, let's talk about Tandoori Chicken. This dish is a real showstopper, often cooked in a special clay oven called a tandoor. Here's what sets it apart:

Cooking Method: Tandoori Chicken is marinated in a mixture of yogurt and spices, giving it a creamy and tangy flavor. It's then skewered and cooked in the super-hot tandoor oven.

Flavor: The tandoor oven gives Tandoori Chicken a unique smoky flavor and a slightly crispy texture on the outside, while the inside stays tender and flavorful.

Serving Style: Tandoori Chicken is usually served with naan bread, rice, or a minty yogurt sauce called raita. It's a classic dish at many Indian restaurants.

So, what's the big difference between Tawa Chicken and Tandoori Chicken? It all comes down to the cooking method and the flavors.

Both dishes are fantastic in their own way, and your choice really depends on your taste buds. If you love spicy and juicy, go for Tawa Chicken. But if you want that smoky creamy goodness then Tandoori Chicken is the way to go.

[foodwithrecipes]

Masoor Dal Biryani is a very tasty Mughlai food, it is a complete meal in itself. It contains various minerals and fats. This equality is non-vegetarian, Read full recipe https://foodrecipesoffical.blogspot.com/2023/07/306-food-recipesmasoor-dal-biryani.html… http://foodrecipesoffical.blogspot.com

[charcoaleats]

Make Authentic Chicken Biryani at Home

Biryani with chicken as a dish is a perfect blend of the richness of spices with the texture of basmati rice and succulent chicken, creating a flavourful experience that  wins hearts across the globe. From the spicy layers of Hyderabadi Chicken biryani to the subtle fragrance of Lucknowi biryani, each variant brings to the table its own unique flavor profile.

Let’s dive into the different recipes of chicken biryani and subtle techniques of how to cook chicken biryani and learn how to prepare these different types of chicken biryani at home, ensuring that you can master the art of chicken biryani like a true master chef.

 1. Hyderabadi Chicken Biryani Recipe

Ingredients:

 

·         500g chicken, cut into bite size pieces

·         2 cups basmati rice (soaked for 30 minutes)

·         2 large onions, thinly sliced

·         2 tomatoes, chopped fine

·         1 cup fresh yogurt

·         2 tablespoons fresh ginger-garlic paste

·         4-5 green chilies, slit

·         1/2 cup chopped fine mint leaves

·         1/2 cup chopped fine coriander leaves

·         2 teaspoons red chili powder

·         1 teaspoon turmeric powder

·         2 teaspoons garam masala

·         2 teaspoons biryani masala

·         6-7 strands of saffron soaked in 2 tablespoons warm milk

·         1/4 cup of ghee or clarified butter

·         Whole spices: 4-5 cloves, 2 bay leaves, 1-inch cinnamon stick, 3 green cardamoms, 1 black cardamom, 1 teaspoon cumin seeds

·         Salt to your taste

Preparation:

1. Marinate the Chicken: Mix the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, salt, half of the chopped mint and coriander leaves, now cover and refrigerate for at least 2 hours or preferably overnight. 

2. Cook the Rice: In a large pot, boil water with salt and whole spices. Add the basmati rice and cook it until it's about 70% done, now drain the water and set the rice aside.

3. Preparing the Fried Onions: Heat the ghee in a pan and fry the sliced onions until they turn slightly golden brown. Now drain on paper towels and set aside. 

4. Assembling the Biryani:

·         In a heavy-bottomed pot, layer the marinated chicken at the bottom.

·         Add a layer of the half-cooked rice over the chicken.

·         Sprinkle fried onions, the remaining mint and coriander leaves, saffron milk and a bit of ghee.

·         Repeat the layers until all ingredients are used up while finishing with a rice layer on top. 

5. Cooking (Dum Method):

·         Seal the pot with a tight-fitting lid or seal it with dough or aluminum foil.

·         Now cook on high heat for 5 minutes then reduce the flame setting to low heat and cook for 30-35 minutes. Alternatively, you can place a heavy pan/ tawa below the biryani pot and cook on low heat to ensure even cooking without burning.

·         When done, let it rest for 10 minutes before opening the lid. 

6. Serve:Gently mix the biryani before serving. Enjoy your biryani with raita or a side of salan.

 

2. Lucknowi (Awadhi) Chicken Biryani Recipe

 Ingredients:

·         500g chicken, cut into small bite size pieces

·         2 cups basmati rice

·         1 cup fresh yogurt

·         2 large onions, finely sliced

·         2 tablespoons of fresh ginger-garlic paste

·         1/4 cup fresh milk

·         10-12 cashews

·         1/4 cup ghee

·         2 tablespoons rose water

·         1/2 cup chopped fresh mint and fresh coriander leaves

·         Whole spices: 2 bay leaves, 4 cloves, 2-inch cinnamon stick, 3 green cardamoms, 1 mace, 1 teaspoon black cumin seeds

·         Salt to taste

Preparation:

1. Marinate the Chicken: Marinate chicken with yogurt, fresh ginger-garlic paste and salt. Set it aside for at least 2 hours.

2. Cook the Rice: Parboil the basmati rice in salted water along with whole spices to say about 70% then drain and keep aside.

3. Cook the Chicken: Heat the ghee in a pan, fry the onions until golden brown, then remove and crush half of them into a coarse paste. In the same ghee now add marinated chicken and cook until it's half done. 

4. Prepare Cashew Paste: Soak the cashews in warm milk for 15 minutes, then grind them into a smooth paste. 

5. Assemble the Biryani:

·         In a heavy-bottomed pot, first spread a layer of chicken at the bottom.

·         Next layer it with the flavored par-boiled rice.

·         Now drizzle the cashew paste, rose water, crushed fried onions, mint and coriander leaves.

·         Repeat the layers until all ingredients are used, finishing with a layer of rice on top.

6. Cooking (Dum Method):

·         Seal the pot tightly with a lid, dough or foil.

·         Cook on low heat for 30-40 minutes, which is the traditional dum technique. 

7. Serve:Serve hot with a side of the tasty Lucknowi raita.

 3. Kolkata Chicken Biryani

Ingredients:

·         500g chicken, cut into bite size pieces

·         2 Boiled eggs

·         2 cups basmati rice soaked for 30 minutes

·         2 large potatoes, peeled and halved

·         2 large onions, thinly sliced

·         1 cup fresh yogurt

·         1/2 cup ghee

·         2 tablespoons fresh ginger-garlic paste

·         4-5 green chilies, slit

·         1 tablespoon of rose water

·         1 tablespoon of kewra water

·         1 teaspoon of sugar

·         1/2 teaspoon of nutmeg powder

·         1/2 teaspoon of mace powder

·         Whole spices: 4-5 cloves, 2-inch cinnamon stick, 4 -5 green cardamoms, 2 bay leaves

·         Salt to your taste

Preparation:

1. Marinate the Chicken: Marinate chicken with yogurt, fresh ginger-garlic paste, green chilies, salt and a little ghee. Refrigerate this for at least 2-3 hours. 

2. Fry the Potatoes: Fry the halved potatoes in ghee until they turn golden. Set them aside. 

3. Cook the Rice: Boil the rice with whole spices until they are 70% done, now drain and set aside. 

4. Cook the Chicken: In a large pot, heat the ghee and fry onions until they turn golden brown. Remove and keep them aside, now in the same ghee, add the marinated chicken and cook until it's half done. 

5. Assemble the Biryani:

·         Layer the fried potatoes at the bottom of the pot.

·         Now add the half-cooked chicken and then layer with parboiled rice.

·         Sprinkle fried onions, nutmeg, mace powder, rose water, kewra water and sprinkle a bit of sugar over the rice.

6. Cooking (Dum Method):

·         Seal the pot with a tight lid, dough or foil.

·         Cook on low heat for 30-35 minutes using the traditional dum technique.

7. Serve: Serve with boiled eggs on top which is a signature of Kolkata biryani.

  

 4. Mughlai Chicken Biryani

 Ingredients:

·         500g chicken, cut into bite size pieces

·         2 cups basmati rice soaked for 30 minutes

·         1 cup fresh yogurt

·         2 large onions, thinly sliced

·         1/4 cup fresh cream

·         1/4 cup ghee

·         2 tablespoons fresh ginger-garlic paste

·         1/2 teaspoon saffron soaked in warm milk

·         2 tablespoons rose water

·         2 tablespoons kewra water

·         Whole spices: 4-5 cloves, 2 bay leaves, 1-inch cinnamon stick, 3 green cardamoms

·         Salt to your taste

 

Preparation:

1. Marinate the Chicken: Mix chicken with fresh yogurt, ginger-garlic paste and salt. Marinate for at least 2 hours and set aside.

2. Cook the Rice: Parboil the basmati rice about 70% with whole spices, now drain and set aside.

3. Prepare the Chicken: Fry the onions in ghee until they turn golden brown. Remove and set them aside, now in the same ghee, cook the marinated chicken until it starts to release oil. Add the fresh cream and cook until the chicken is done. 

4. Assemble the Biryani:

·         Layer the chicken at the bottom of a heavy pot.

·         Next add a layer of rice.

·         Now, sprinkle saffron milk, rose water, kewra water and fried onions. 

5. Cooking (Dum Method):

·         Seal the pot tightly with dough or aluminum foil.

·         Cook on low heat for 30-40 minutes using the traditional dum technique.  

6. Serve: Serve with a side of raita.

 Final Thoughts 

Cooking chicken biryani at home is a rewarding experience, especially when you master the intricate techniques of marinating, layering and the dum process. Whether you prefer savoring the spiciness of Hyderabadi biryani, the subtlety of Lucknowi, the simplicity of Kolkata, or the richness of Mughlai, each of these recipes brings something unique to your table. 

With patience and practice, you can recreate these flavors at home, impressing your family and friends with your culinary prowess...and you know that for all your biryani cravings you can always call or order online Charcoal Eats, the biryani peopleand have any of your favorite biryani delivered hot and delicious right on your doorstep!

[philolz-blog]

Playlist - July 8 2024

1So fresh! A handmade burger with plenty of jalapeños to balance out the greasy taste ｜ @Delight []22:19▶️

2Ahora Se Solto Un Tormenton y Hago Un Caldito Adobado De Res ｜ @De mi Rancho a Tu Cocina []7:27▶️

3Old School KC Brisket ｜ Chef Tom ｜ All Things Barbecue ｜ @allthingsbbq []11:24▶️

4BILLIONAIRES Wedding Party. 150 kg Pilaf Prepared for 1000 People to Eat. Part 1 ｜ @COOL DADDY []26:08▶️

5EPIC Taco Night That’s 100x Better than Taco Bell! ｜ @Brian Lagerstrom []8:49▶️

6Better than pizza sheet pan casserole ｜ EASY & Quick dinner casserole recipe ｜ @Simply Mamá Cooks []6:26▶️

7Elephant Foot Biryani ｜ Delicious Elephant foot Biryani ｜ Yam Biryani ｜ Grandpa Kitchen ｜ @Grandpa Kitchen []10:52▶️

8Pigs in Blanket Jalapeno Poppers ｜ @Cowboy Kent Rollins []14:24▶️

9Trying 3 D.I.Y. Japanese Candy Kits ｜ @DancingBacons []9:04▶️

10Lemon Pound Cake ⧸ Candied Lemon Slice ｜ @Boone Bake 분 베이크 []12:39▶️

11Eating Philippines Rotten Pork Delicacy with Apo Whang Od!! ｜ @Best Ever Food Review Show []25:08▶️

12Grilled Pig Intestines Unlimited Refills - Korean street food ｜ @FoodyTrip 푸디트립 []8:02▶️

135 Must Eats in Saigon, Vietnam 🇻🇳 ｜ @Max McFarlin []28:16▶️

14OUR HONEYMOON ❤️ 14 Days in Korea ｜ @Miss Mina []24:51▶️

15Clear Big Mac ｜ @Barry Lewis []21:10▶️

16How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting ｜ @Noal Farm []12:34▶️

17Yummy ripe mango recipe - Delicious country food cooking - Countryside life TV ｜ @Countryside Life TV []10:51▶️

18Chicken Saltimbocca ｜ Food Wishes ｜ @Food Wishes []8:22▶️

19Chiikawa Ramen Sandwich and Mini Cup Ramen Noodles ｜ @japanesestuffchannel []5:16▶️

20cold air drying Stewed seafood pollack ｜ @푸드킹덤 Food Kingdom []13:51▶️

21Giant Bread with Curry Chicken, A Timeless Recipe of Curry Chicken Bun ｜ @Cate Food Travel 凱特食旅 []11:03▶️

2224hours Vlog of home-lover, Home alone party making cheese tteokbokki after work with lunchbox ｜ @Jihyunkkung []22:55▶️

23Bokhcha - Traditional Azerbaijani Sweets I Dessert Recipe ｜ @Country Life Vlog []19:41▶️

24Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia ｜ @Strictly Dumpling []22:15▶️

25🌮 CALL OF THE TACO 🌮----

26Korean Spicy Hot Pot (Octopus, Beef tripe, Shrimp), Bowl of rice served with Korean Beef tripe-16:39▶️

27Homemade Chicken Pot Pie _ Cowboy Kent Rollins-18:56▶️

28ENG SUB] A day in the local bakery in Korea Bakery vlog Cafe vlog-10:05▶️

29오픈 두달 만에 공릉동 맛집 등극! 하루 200개 팔리는 페스츄리 미트파이 _ New Zealand pastry meat pie - Korea street food-18:04▶️

30PERFECT ROASTED CHICKEN AND ONE OF THE BEST THINGS YOU CAN MAKE WITH IT! _ SAM THE COOKING GUY-16:38▶️

31Vending Machines in Singapore #4-8:14▶️

32$1 Tacos VS $113 Tacos in MEXICO!! Super RARE Mexican Food!!-19:02▶️

33La Mejor Receta De Navidad La Cocina En El Rancho-14:01▶️

34Taiwanese Street Food - Fried Fish Cake, Shrimp Fritter, Egg Rolls-11:55▶️

35Frosty Winter Hot Tent Camping-26:41▶️

36The Japanese Sandwich you should eat before it's gone 🇯🇵🥪-8:07▶️

37추운날에 딱입니다! 얼큰뜨끈 속풀리는 장칼국수 밀키트 대량생산_ Korean Spicy Noodle Factory - Mass Production-11:01▶️

38The ULTIMATE Iranian Street Food Tour ofDubai w_ Mark Wiens and Mr. Taster!!! 16 Hours of EATING!!!-44:30▶️

39Foil Boat Pork Butt-9:37▶️

40American Food - DETROIT STYLE PEPPERONI PIZZA Lions & Tigers & Squares NYC-20:02▶️

41HUGE TAWA PULAO MAKING _ AWESOME & TASTY _ MUMBAI STREET FOOD-11:57▶️

42Beautiful and delicious! Japanese grilled eel & 11 toppings of seafood over rice Korean street food-20:50▶️

43Bread BarberShop handmade candy making - korean street food-10:27▶️

44Cooking Quails in Tomato Sauce in the Wood Oven-13:16▶️

45vlog｜Monte Cristo sandwich, chicken tender curry, oyster bossam with radish kimchi and many more-24:18▶️

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47🌮 CALL OF THE TACO 🌮----

[ghirice]

Healthy Eating Made Delicious: Spice Haven's Nutritious Menu Options

At Ghi Rice, we believe in the power of nutritious eating without compromising on flavor. Our menu is carefully curated to offer a delightful culinary experience that not only satisfies your taste buds but also nourishes your body. Let's explore some of our mouthwatering and wholesome menu options that make healthy eating irresistible.

Masala Dosa with Lentil Soup:Experience the perfect blend of flavor and nutrition with our Masala Dosa, a South Indian classic. Made from fermented rice and lentil batter, our dosa is filled with a savory potato masala and served with a side of nutritious lentil soup. This dish is rich in fiber, protein, and essential nutrients, making it a wholesome choice for any meal.

Fish Tawa Fry with Mixed Greens Salad:Indulge in the goodness of seafood with our Fish Tawa Fry, marinated in aromatic spices and pan-fried to perfection. Accompanied by a fresh and vibrant mixed greens salad, this dish is high in omega-3 fatty acids, vitamins, and minerals, promoting heart health and overall well-being.

Chicken Biryani with Raita:Savor the flavors of our fragrant Chicken Biryani, a tantalizing blend of basmati rice, tender chicken, and aromatic spices. Paired with cooling raita, made from yogurt and fresh vegetables, this dish provides a balanced combination of protein, carbohydrates, and probiotics, promoting gut health and digestion.

Cheese Naan with Lentil Curry:Enjoy a guilt-free indulgence with our Cheese Naan, stuffed with a generous amount of melted cheese and served alongside flavorful lentil curry. This dish offers a satisfying balance of carbohydrates, protein, and calcium, essential for bone health and muscle function.

Porotta with Vegetable Kurma:Delight in the flakiness of our Porotta, a layered flatbread made from refined flour, served with a wholesome Vegetable Kurma. Packed with a medley of seasonal vegetables cooked in a coconut-based sauce, this dish is a nutritious source of fiber, vitamins, and antioxidants.

Samosa with Mint Chutney:Treat yourself to our crispy and flavorful Samosa, filled with a savory mixture of potatoes, peas, and spices. Served with refreshing mint chutney, this appetizer is rich in carbohydrates, fiber, and essential nutrients, providing a satisfying and wholesome snack option.

Gulab Jamun with Reduced Sugar Syrup:Indulge in the sweetness of our Gulab Jamun, soft and melt-in-your-mouth milk dumplings soaked in a reduced sugar syrup infused with cardamom and saffron. This classic Indian dessert is a source of energy and provides a touch of sweetness to complete your meal on a delicious note.

At Ghi Rice, we're committed to offering nutritious menu options that are as delicious as they are wholesome, ensuring that every bite is a step towards a healthier and happier you.

[snmnares]

Dubai: Ang Mayamang Syudad ng UAE

Maraming dahilan kung bakit tayo naglalakbay. Maaaring upang tayo ay makapagpahinga mula sa mabibigat na gawain, bumisita ng mahal sa buhay, o maglibang at tuklasin ang mga bagay na wala pa sa ating kaalaman. Bata pa lamang ako noong una akong nagpunta sa Dubai, dito ako nagbabakasyon dahil dito nagtatrabaho ang aking mga magulang. Kung hindi ako ang pupunta roon, sila ang uuwi rito sa Pilipinas. Totoo nga noong sinabi nila na mahal ang cost of living doon.

Ang Dubai ay isa sa pitong Emirates at ang kapital ng United Arab Emirates. Kilala ito sa kanilang kayamanan, matataas na gusali, mga nagkalat na mamahaling sasakyan, mga beach, at ang kumikinang na nightlife. Sa kabila nito, mayaman din ang Dubai sa kultura. Maraming museo dito na marami akong natutunan at natuklasan, at syempre, hindi mawawala ang masasarap na pagkain gaya na lamang ng biryani o kanin kung tawagin dito sa atin.

Paano ako nakapunta sa Dubai? Labing-isang taon ako noong una akong nagpunta sa Dubai kasama ang aking nanay, pangalawa naman ay noong labing-tatlo ako at flight stewardess na lamang ang aking kasama, at kamakailan lang ay bumalik ako roon upang bisitahin ang aking mga magulang kung saan ako na lamang mag-isa ang bumyahe. Sa una ay nakakatakot sapagkat hindi ko alam kung saan ako pupunta, sobrang layo ng itsura ng airport dito sa Pilipinas at sa Dubai, kinailangan ko pang sumakay ng tren doon pagkalapag ng eroplano upang makarating sa arrival area. Ngunit pagdating ko, napalitan ng galak ang aking takot noong nakita kong masayang kumakaway ang aking mga magulang sa labas.

Napakaraming magagandang lugar sa Dubai, isa na rito ang Dubai Mall, isa sa pinakamalaking mall sa buong mundo. Pagbaba namin mula sa tren, naglakad ako kasama ng aking mga magulang ng medyo matagal ngunit ayos lamang sapagkat malamig dahil konektado ang sakayan ng tren papuntang Dubai Mall kaya kahit na mainit ang klima roon, hindi ito problema. Namangha ako sa lawak nito, kung ikukumpara ko ang Harbor Point sa Olongapo, wala pa ito sa kalahati.

Dito sa Dubai Mall ko rin naranasan ang mag ice skating, dahil hindi ako marunong, tumaob ako at naisama ko pa ang aking tatay, dinaan na lamang namin ito sa tawa kahit masakit ang aming mga likod. Pumasok din kami sa isang haunted maze at talaga namang pinakaba nito ang aking buong kaluluwa dahil may nanghahabol na malaking tao na may hawak ng chainsaw. Pagkatapos nito ay sinubukan ko naman ang VR Park. Matuturing ko ito bilang isang core memory dahil nakalimutan ko noon na nasa iisang silid lamang ako ngunit tumakbo ako dahil naglalaro ako noon ng basketball gamit ang VR, sa sobrang lakas ng kalabog ay napaupo ako at natanggal ang VR sa ulo ko at nabitawan ko ang hawak kong kontroler. Nakakahiya man ngunit nilibang ko pa rin ang aking sarili sa iba pang mga VR rides. Sa bandang ibaba ng mall ay sobra akong namangha sa aking nakita. Isang napakalaking aquarium kung saan binabahayan ito ng hindi ko mabilang na uri ng mga isda. May mga iba't ibang klase rin ng pating dito at malalaking pagi o stingray sa Ingles.

Hindi ko rin makakalimutan ang paglalaro ko sa pinakatuktok ng mall at makikita rito ang Burj Khalifa, ang pinakamataas na gusali sa buong mundo.

Usaping matataas na gusali, ang Sky View Hotel ang isa sa pinakamatataas na gusaling napuntahan ko sa aking buong buhay. Ansakit nga sa tenga noong paakyat kami dahil ang bilis ng elevator ngunit sulit naman pagkaabot namin nang 219.5 metro sa ibabaw ng lupa.

Napakaganda ng tanawin, kitang kita ang angking ganda ng syudad at ang mga itinatayo pa lamang na malalaking imprastraktura. May pahingahan din doon at may libre pa na panghimagas, naranasan ko rin ang glass slide ng hotel na magbibigay talaga ng kaba kung may takot ka sa matataas na lugar.

Marami pa akong aktibidad na nagawa sa Dubai at tila ba mahika ang mga bagay na aking naranasan. Paglalakbay na hindi matutumbasan sapagkat kasama ko ang aking mga magulang. Paglalakbay na nagdudulot ng saya kahit sa mga simpleng bagay lamang. Isang pribilehiyo na makapagpahinga sa mga problema, makasama ang mga mahal sa buhay, at matutunan at matuklasan ang mga bagay na hindi ko pa nalalaman. Sa bawat bagay na ating gagawin ay may dahilan at para sa akin, pribilehiyo ang lahat ng ito na dapat kong sulitin. Oras na ibinigay upang ako ay lumigaya kasama ang aking mga magulang. Ikaw? Bakit ka naglalakbay?

[foodforhubby]

Biryani

Marination

* Add all in the cooking pot

* 4lbs meat

* 2tbl garlic

* 2 tbl ginger

* 3 tbl green chili paste

* 3 tsp salt

* Red chili powder 2 tsp

* Kashmiri powder 2 tsp

* Cumin powder 1 tsp

* Garam masala 2 tsp

* Coriander powder 1 tsp

* Turmeric powder 1/2 tsp

* Bay leaves 2

* Black cumin 1 tsp

* Green cardamon 5 pieces

* Dry plums 10

* 1 cup tomato puree

* 1.5 cup yogurt

* 1 cup fried onions

* 1 cup oil

* Put on high heat for 5 mins

* 30 min on low-medium

* 3/4 cup tomato puree

* 2 green chilli cut

Rice

* 16 cup water

* When boiling add

* 2 tbl salt

* 3 tbl oil

* Bay leaves 3

* 1 cinnamon stick

* 6 cloves

* 6 green cardamom

* 1 tsp black pepper

* 1 tsp cumin seed

* 1/2 tsp kewara water

* 3 big green chilli cracked in half

* 6 cup sela water soakes for 3 hours

Layering

Garnishing (fried onions, coriander, mint, lemon, tomatoes, green chilli)

Tray/oven

* Meat

* Garnishing

* Rice

* Meat

* Garnishing

* Rice

* Garnishing

* Food color

* Lemon juice 1 tbl

* Oil 3 tbl

* Wet paper towel on the inner sides

* Cover with foil

* Over at 350 for 25 mins

Stove

* Meat

* Garnishing

* Rice

* Garnishing

* Food color

* Lemon juice 1 tbl

* Oil 3 tbl

* Cover lid

* High heat for 5 mins

* Low for 25 mins (you can put it on tawa)

Source: RKK

[navimumbainavigator]

Culinary Delights of Navi Mumbai: A Foodie's Guide to Street Eats and Gourmet Treats

Navi Mumbai, the well-planned satellite twin city across Mumbai harbor, promises gourmands not just efficient infrastructure but also culinary adventures galore. From street food hawkers dishing out chaat and vada pav with localized twists to stand-alone restaurants offering global cuisines, Navi Mumbai is a food lover's paradise waiting to be explored.

Street Food of Navi Mumbai

Street food is the best introduction to any new city and Navi Mumbaikars have adapted Mumbai favorites like pani puri, bhel and sandwiches to suit local palates.

Vashi Station

The bustling lanes around Vashi station offer quick bites for daily commuters from morning to night. Grab a steaming cup of cutting chai or try out the Vashi pav bhaji with a dollop of butter and sprinkle of lemon for a burst of flavors.Vashi Station Street FoodSpicy local street food like vada pav is popular in Navi Mumbai

Other popular snacks doing the rounds are Misal Pav, an assortment of spicy curried lentils on bread and Sabudana Vada, crisp fritters made from tapioca.

Seawoods and Nerul

Seawoods and Nerul stretch out towards the serene Palm Beach shoreline but the food stalls here are all about spice and flavors.

Indulge in Chinese Bhel, a variation of the puffed rice snack tossed with Indo-Chinese sauces or sample Tawa Pav dripping with red chutney and crispy veggies. The area also has its share of Tibetan food joints serving steaming momos just like in Mumbai.

Belapur

In Belapur near the railway station, keep an eye out for mobile carts selling ice-golas, colorful ices topped with sweet and tangy syrups to beat the heat. Belapur is also famous for its flavorful Misal Pav topped generously with farsan (savory crunchy bits).Iconic Eateries of Navi Mumbai

Beyond street food, Navi Mumbai has a thriving culinary landscape dotted with restaurants renowned for their comforting Maharashtrian fare, North Indian flavors and even global cuisines.

Prakash Shakahari Upahar Kendra

No discussion of Navi Mumbaikar food is complete without this legendary eatery serving satvik (vegetarian) Maharashtrian thalis (platter) since 1987.Prakash ShakahariPrakash Shakahari serves Maharashtrian vegetarian thalis

With over 100 dishes on offer combining unique flavors and spices, a meal at Prakash transports you to the heart of Maharashtra. Favorites include missal, sabudana vada, kanda poha and the glorious puran poli, which are sweet flatbreads stuffed with chana dal and jaggery.

Punjab Grill

The award-winning Punjab Grill brings the flavors of tandoori cuisine and North Indian delicacies to Navi Mumbai's discerning foodies. Sink your teeth into flavourful kebabs, biryanis and curries with options for vegetarian and non-vegetarian diners.Punjab GrillPunjab Grill is renowned for its North Indian cuisineThe velvety dal makhini, smoky paneer tikka and melt-in-the-mouth gulab jamun are must-try items on the menu.

Effingut Brewerkz

For fans of craft beer and experimental drinks, Effingut Brewerkz located near Palm Beach offers artisanal brews and modern global fare.Effingut BrewerkzEffingut Brewerkz serves craft beer and experimental cocktails

Choose from wheat beers, Indian pale ales and ciders along with quirky cocktails like bacon-infused whiskey sours and ginger-lemongrass mojitos. European favorites like risotto, pastas and stone-baked pizzas pair beautifully with the drinks.

Navi Mumbai's Foodie Neighborhoods

Like Mumbai, Navi Mumbai also has certain neighborhoods renowned as food lover's havens whether you are looking for quick bites or leisurely meals.Kharghar

The family-friendly neighborhood of Kharghar has over 50 restaurants offering cuisine from across India and fast food joints for kids. Hunger pangs are easily satisfied at Kharghar with favorites like piping hot pani puri, creamy kulfi falooda and chaat items like dahi puri and bhel.Vashi is home to Navi Mumbai's biggest food court the Raghunath Market housing over 20 stalls and quick service restaurants. The market stalls dish out chaat, Chinese, South Indian snacks and beverages to cater to the area's office crowd.Belapur near the CBD is the place to enjoy a relaxed meal at Navi Mumbai's many fine-dining restaurants. From authentic seafood to Japanese sushi, Italian pastas and modern Indian cuisine, the options are endless for memorable meals.

Palm Beach Road

The Palm Beach Road is lined with bars, lounges and high-end dining spaces for folks looking to unwind by the seaside. The alfresco restaurants here are perfect to enjoy the sunset views and sea breeze over drinks and global fare be it Mexican, Lebanese or Thai.Food Trails for the Intrepid ExplorerWhile Navi Mumbai is not lacking in food options, there are still many hidden gems waiting to be discovered by intrepid foodies beyond the usual haunts.

Local Fish Markets

Make your way to the bustling fish and vegetable markets of Navi Mumbai early in the morning to experience local culture and grab the catch of the day. The vendors are happy to suggest authentic recipes for the seafood you pick or cook it right there on makeshift grills.Irani CafesSample Navi Mumbai's old world Irani cafe culture at places like Lucky Restaurant in Nerul dishing out bun maska, mawa cakes and chai. Irani cafes with their vintage charm are keepers of the city's food traditions.

Street Cart Crawls

Go off the beaten path and beyond commercial streets on a street food trail covering little known carts and stalls. You never know what culinary wonders you might discover taking the road less travelled!

The planned city of Navi Mumbai has developed a thriving food culture from roadside chaat to experimental fine dining drawing inspiration from its parent city Mumbai while retaining its own distinct flavor. Food here is a window into the city's culture, enterprise and the residents' legendary love for eating out. As Navi Mumbai expands further, one can expect its cuisine to also mature, adapt global influences and continue delighting foodies.

[yogeshblogs]

A Food Lover's Guide to Delhi

Delhi, India's capital and one of its largest cities, offers an unbelievable diversity of food experiences. From fine dining restaurants to humble street food stalls, Delhi has it all when it comes to tantalizing your taste buds. The multicultural influences on the city's cuisine reflect its cosmopolitan nature. The best part is you can taste dishes from all over India without leaving Delhi. Ready to excite your palate? Here's a food lover's guide to Delhi's scrumptious culinary scene.

Local Delhi Specialties

While Delhi embraces cuisines from across India, it also has some signature dishes that reflect local flavors. Start your food tour by sampling these Delhi favorites:

Chaat - These savory snack items like gol gappa, aloo tikki, and dahi bhalla are quintessentially Delhi. The term chaat refers to the tangy, spicy flavors added through curd, chutneys and spices. Head to Bengali Market or Chandni Chowk to sample street-style chaat. 

Paranthas - Paranthas are flattened, pan-fried Indian breads, that are stuffed with a variety of fillings. Try the classic aloo parantha stuffed with spiced potatoes or paneer paranthas filled with Indian cottage cheese. Head to Paranthe Wali Gali to sample paranthas fresh off the tawa.

Chole Bhature - This dish of spicy chickpeas served with puffed up bhature is a hearty Delhi breakfast. Have it with sliced onions, green chilies, lemon wedges and chutneys. Sita Ram Diwan Chand offers an authentic chole bhature experience.

Kebabs - Delhi is synonymous with melt-in-the-mouth kebabs and grilled meats. Try kebabs at the many streetside stalls in Old Delhi or upscale restaurants like Karim's. Don't miss seekh kebabs, chicken tikka and boti kebabs.

Mughlai Cuisine

Delhi's historic connections to the Mughal empire have left a lasting influence on its cuisine. Mughlai food incorporates rich ingredients like nuts, dried fruits and spices. Dishes are complex, aromatic and delicately flavored. Try Nihari at Karim's or opt for a Mughlai feast at restaurants like Dum Pukht or Bukhara. 

Punjabi Food

As many residents have Punjabi roots, Delhi excels at hearty Punjabi fare like stuffed naans, rich curries and tandoori dishes. Check out homestyle Punjabi restaurants like Gulati and Havemore or upscale eateries like Punjabi by Nature. Dig into sarson da sa ag, makki di roti, lassi and rajma chawal.

South Indian Delicacies 

Delhi has a strong South Indian presence through its Tamil, Andhra, Keralite and Kannada communities. Head to Matunga or Amar Colony to try dosas, vadas, idlis, uttapams and more. Sagar Ratna and Saravana Bhavan are popular chains serving the best of South Indian vegetarian fare. 

Delhi Chaats

Delhi's Street Food

Every corner in Delhi has enticing street food options. Walk around Old Delhi for kebabs, chole kulche and more. Try Dilli chaat like golgappa and dahi bhalla which are ubiquitous. Visit Nizamuddin West for a taste of authentic Lucknowi biryanis. And don't miss the variety of rolls, momos and chowmein at local street stalls.

Bakeries & Desserts

Delhi has a host of Indian bakeries and mithai shops that serve up delectable Indian-style breads, cookies and sweets. Grab dessert at iconic spots like Wenger's and the Old & Famous Jalebiwala. Treat yourself to rasmalai, rabri falooda and gulab jamun from shops in Chandni Chowk. 

Fine Dining Scene

Delhi is fast emerging as a fine dining destination. Book a table at upscale or themed restaurants like Indian Accent, Bukhara or Oh! Calcutta. Opt for experimental menus at Masala Library by Jiggs Kalra or Farzi Cafe. Try regional Indian cuisines at Pind Balluchi or Potbelly. Delhi's fine dining spaces fuse global influences with Indian flavors for unique experiences.

Cafes & Pubs

Delhi has a vibrant cafe culture perfect for dining with friends and family. Head to cute standalone cafes like Big Chill or Roadhouse   

If you are live in jodhpur and you want to visit Delhi then, let me recommend you the best taxi service in jodhpur named as jodhpur cab service. Jodhpur Cab Service provides there customer best services by their chauffeur.

[spicevillagesblog]

Exploring the Rich Flavors of India at SpiceVillage.eu - Your Premier Indian Grocery Store

India, a land renowned for its diverse and vibrant cuisine, offers a culinary experience like no other. From fragrant spices to exotic ingredients, Indian cuisine has captivated taste buds worldwide. If you're on a quest to bring the authentic flavors of India to your kitchen, look no further than SpiceVillage.eu, your premier online Indian grocery store. In this article, we will take you on a journey through the treasure trove of flavors offered by SpiceVillage.eu, making your culinary adventures more exciting and delicious.

A World of Spices:

Spices are the heart and soul of Indian cuisine, and SpiceVillage.eu is your gateway to a world of aromatic and flavorful spices. From the fiery heat of red chili powder to the earthy depth of cumin seeds, you'll find an extensive range of spices that cater to all taste preferences. Whether you're a novice or a seasoned chef, these spices will elevate your dishes to new heights.

Rice and Grains Galore:

Rice is a staple in Indian cooking and SpiceVillage.eu offers an array of rice varieties to choose from. Basmati rice, renowned for its fragrant aroma and delicate texture, is a must-have for biryanis and pulao. Additionally, you'll find a selection of lentils, dals, and grains like quinoa and bulgur, allowing you to diversify your menu with healthy and nutritious options.

Authentic Indian Flours:

Indian Grocery Store Berlin provides a range of flours, including whole wheat atta and besan (gram flour), essential for creating traditional Indian flatbreads like chapati and puri. These flours are also versatile ingredients in many other dishes, both savory and sweet.

Culinary Convenience:

In addition to raw ingredients, SpiceVillage.eu offers a variety of ready-made Indian mixes and spice blends. These convenient products make it easy to prepare authentic Indian dishes at home. From curry powders to garam masala blends, you can trust SpiceVillage.eu to provide high-quality, pre-mixed spices that simplify your cooking process.

Delightful Snacks and Sweets:

Indian Grocery Store Near Me range of delectable namkeens, chivda, and crunchy papads that are perfect for snacking. For those with a sweet tooth, indulge in mouthwatering Indian sweets like gulab jamun, rasgulla, and jalebi, all available at SpiceVillage.eu.

Cookware and Kitchen Essentials:

SpiceVillage.eu goes beyond groceries by offering an assortment of cookware and kitchen essentials. Find the right tools, pots, and pans to prepare your Indian delicacies with precision and authenticity. From traditional tandoors to non-stick dosa tawas, you'll discover everything you need to master Indian cooking techniques.

A Commitment to Quality:

At SpiceVillage.eu, quality is paramount. Every product is sourced with care to ensure that you receive the freshest and most authentic ingredients. Whether it's whole spices, grains, or ready-to-cook mixes, you can trust that SpiceVillage.eu maintains the highest standards in quality and freshness.

Convenience at Your Fingertips:

Shopping at SpiceVillage.eu is a hassle-free experience. Their user-friendly website allows you to browse, select, and purchase your favorite Indian groceries with ease. With secure payment options and prompt delivery services, SpiceVillage.eu brings the flavors of India directly to your doorstep.

Conclusion:

If you're an aspiring home chef or an Indian food enthusiast, SpiceVillage.eu is your one-stop destination for all things Indian cuisine. With a wide range of spices, grains, flour, snacks, and cookware, you have everything you need to embark on a culinary journey through the rich and diverse flavors of India. Visit SpiceVillage.eu today, and let your kitchen become a canvas for creating authentic and delicious Indian dishes that will delight your family and friends.

Blog Source URL :

[blogkidsplaylove]

Watch On Youtube Here:जादुई तवा चिकन बिरयानी स्ट्रीट फूड - Magical Giant Tawa Chicken Biryani Street Food Hindi Kahaniya via

[childrenlearningvideos]

Watch On Youtube Here:जादुई तवा चिकन बिरयानी स्ट्रीट फूड - Magical Giant Tawa Chicken Biryani Street Food Hindi Kahaniya via

[shops-things]

Indian Grocery Store in Timaru

Welcome to Timaru's premier Indian grocery store! Step into our store and embark on a culinary adventure through the vibrant and aromatic world of Indian cuisine. We take pride in offering a wide range of high-quality products that will elevate your cooking and bring the authentic flavors of India to your home.

Spices are the heart and soul of Indian cooking, and our store boasts an extensive selection. From the earthy warmth of turmeric to the fragrant allure of cardamom, our shelves are filled with a plethora of spices that will add depth and richness to your dishes. Whether you're looking for whole spices, ground spices, or spice blends, we have you covered.

No Indian meal is complete without lentils, legumes, and pulses, and we have a diverse range to choose from. Discover the velvety textures of red lentils (masoor dal), the nutty flavors of yellow lentils (toor dal), or the creaminess of chickpeas (chana dal). We ensure that you have access to the finest lentils and legumes, ensuring your dishes turn out perfectly every time.

Rice and grains are staples in Indian cuisine, and we offer a variety of options to suit your preferences. Indulge in the aromatic elegance of basmati rice or explore the versatility of other rice varieties like jasmine and sona masoori. Additionally, we provide a range of flours, including wheat flour (atta), chickpea flour (besan), and rice flour, enabling you to experiment with different recipes.

To satisfy your cravings for fresh produce, we source a wide array of vegetables and fruits commonly used in Indian cooking. From vibrant curry leaves to the distinctive flavor of Indian eggplant, our produce section offers an authentic taste of India. We strive to provide fresh and high-quality ingredients to enhance your culinary creations.

For your convenience, we also stock a selection of frozen foods. Whether you're in the mood for delicious pre-packaged Indian meals, flaky parathas, or ready-to-cook samosas, our frozen section has something for everyone. Explore our assortment of frozen vegetables, seafood, and snacks to add a touch of convenience to your cooking routine.

In addition to ingredients, we offer a range of ready-to-use sauces, pastes, and spice blends that will save you time in the kitchen. From rich curry pastes to tangy tamarind chutney, our selection of ready-made condiments will help you create authentic flavors with ease.

At our Indian grocery store, we understand that snacking is an integral part of Indian culture. Indulge your taste buds with our assortment of namkeens (savory snacks), including classics like samosas, pakoras, and bhel puri. And don't forget to satisfy your sweet tooth with our delectable Indian sweets like gulab jamun, rasgulla, and jalebi.

Quench your thirst with our collection of Indian beverages. Enjoy the robust flavors of Indian teas, including popular blends like Assam and Darjeeling, or savor the aromatic experience of Indian-style coffee. You can also find a variety of fruit juices and traditional Indian soft drinks to complement your meals.

To enhance your Indian cooking experience, we offer a selection of utensils, cookware, and kitchen appliances. From authentic pressure cookers to versatile tawas (griddles), we have the tools you need to recreate the flavors of India in your own kitchen.

We understand that sometimes you need a quick and convenient solution for a meal. That's why we stock a range of ready-to-eat meals and instant mixes. With our selection of biryani mixes, curry pastes, and dosa and idli mixes, you can enjoy delicious Indian dishes without spending hours in the kitchen.

Visit now

[kolkatafoodiez]

Indian Restaurant in Pattaya

Are you in search of an authentic Indian dining experience in Pattaya, Thailand? Look no further than Kolkata Foodiez! Our restaurant is a must-visit destination for foodies who want to experience the flavors of Indian food.

At Kolkata Foodiez, we are committed to providing the best service to our customers. From our friendly waiters to our skilled chefs, we strive to deliver a memorable dining experience that leaves our customers feeling satisfied and happy. Our menu features a wide range of vegetarian and non-vegetarian dishes, along with a variety of Indian bread and rice dishes to complement your meal.

Our dishes are crafted with the perfect balance of spices and flavors that will leave you wanting more. Whether you are in the mood for a hearty soup or a crispy snack, our menu has something for everyone. Vegetarians will love our selection of veg starters and entrees, including the popular paneer tikka and dal special. For non-vegetarians, we offer a range of options like chicken or mutton specials, as well as unique fish and egg specials. Our biryanis are cooked to perfection with aromatic rice and flavorful spices.

At Kolkata Foodiez, we offer a variety of Indian bread like tawa paratha and rice dishes like fried rice. Our refreshing raita is the perfect side dish to cool down your palate after indulging in our flavorful entrees. At Kolkata Foodiez, you'll not only get a taste of Kolkata's vibrant food scene but also a glimpse into its rich culture. The restaurant's attentive and friendly staff will make you feel right at home, ensuring that you leave with a satisfied belly and a smile on your face.

Our restaurant provides an atmosphere that is perfect for creating valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel happier and more satisfied.

Kolkata Foodiez is a must-visit destination for anyone searching for an authentic Indian dining experience in Pattaya. Our commitment to providing the best service and delivering delicious, flavorful dishes will leave you feeling satisfied and eager to return. So, come and visit us today at Kolkata Foodiez- Indian restaurant in Pattaya, and experience the flavors of Kolkata right here in Pattaya!

[philolz-blog]

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[zishtatraditions]

The Timeless Elegance of Brass Cookware: The Benefits, Care, and Cooking Tips You Need to Know | Zishta.com

What is Brass Cookware?

Brass cookware is cookware made of brass, a metal alloy composed of copper and zinc. Brass cookware is known for its ability to conduct heat evenly and quickly, making it a popular choice for cooking.

Brass cookware is typically lined with another metal called tin, to prevent acidic foods from reacting with the brass. Brass cookware can be used for a variety of cooking methods, including frying, sautéing, and braising.

Brass cookware is also prized for its durability and aesthetic appeal, as it can add a touch of elegance to any kitchen.

Traditional History of Brass Cookware in India

Brass cookware has a long history in India and has been used for centuries in traditional cooking. Brass vessels have been found in archaeological excavations dating back to the Indus Valley civilization, which flourished in the Indian subcontinent from around 2600 BCE to 1900 BCE.

In Indian culture, brass utensils are considered auspicious and are often used during special occasions and religious ceremonies. Brass cookware is also popular in Ayurvedic cooking, as it is believed that cooking in brass vessels can enhance the health benefits of certain foods and spices.

In many regions of India, brass utensils are handcrafted by skilled artisans using traditional techniques passed down through generations. These artisans use a combination of hammering, shaping, and carving to create intricate designs on the brass cookware.

Today, brass cookware is still widely used in Indian kitchens and is particularly popular for making traditional dishes such as biryani, halwa, and kadhi. However, due to the increased availability of other types of cookware, such as stainless steel and non-stick cookware, brass cookware has become less common in modern Indian households.

Traditional Clusters Making Brass Cookware

There are several regions in India known for their traditional brass cookware artisans, each with their unique styles and techniques. Here are a few examples:

Jandialaguru, Punjab: Jandiala Guru is a town in the Tarn Taran district of Punjab, India, which has a long history of brass crafts and is known for its skilled brass artisans. The brass makers of Jandiala Guru specialize in creating traditional brass cookware, as well as other decorative and utilitarian brass items.

Jaipur, Rajasthan: Known for its rich cultural heritage, Jaipur is also a hub for the traditional brass craft. Here, artisans create intricate brass cookware with detailed engravings and designs.

Kerala: The southern state of Kerala is known for its brass utensils, particularly the uruli, a shallow brass vessel used for cooking and serving. Artisans in Kerala use traditional techniques like sand casting and hand hammering to create unique brass cookware as well.

Tamil Nadu: In the town of Kumbakonam in Tamil Nadu, skilled brass artisans create a range of cookware including tawas, pans, and vessels for boiling milk. These artisans use techniques like sheet metal forming and brazing to create their brass cookware.

Moradabad, Uttar Pradesh: This city in northern India is famous for its brass industry, and is home to many skilled artisans who create a wide range of brass cookware, from plates and bowls to larger vessels like handis and degchis.

These are just a few examples, as many regions throughout India have a rich history of brass craft and cookware production.

What can be cooked in brass cookware?

Brass cookware can be used to cook a wide variety of dishes, including:

Rice dishes: Brass handis and degchis are commonly used in Indian cuisine to cook rice dishes such as biryani and pulao. The even heat distribution of brass cookware helps to ensure that the rice cooks evenly and doesn't burn.

Curries: Brassware is also ideal for making curries and stews, as the brass helps to retain heat and distribute it evenly. This makes it easier to cook dishes for longer periods, allowing the flavours to develop and the meat or vegetables to become tender.

Sweets: Brass cookware is also commonly used to make sweets such as halwa and laddoos, as the even heat distribution of the brass helps to prevent burning and ensure that the sweets cook evenly.

Deep-fried foods: Brass kadai or brass fry pan, and Jalebi trays are often used to deep fry foods like pakoras, samosas, and other Indian snacks. The high sides of the kadai help to prevent oil splatters, while the brass material conducts heat efficiently for crispy and evenly fried food.

It's worth noting that brass is reactive to acidic ingredients like tomatoes, tamarind, or vinegar, which may cause a metallic taste and discolouration of the cookware. Therefore, it's best to use brass cookware for less acidic dishes or with a protective lining with tin.

What is Kalai (Tinning)? How frequently do we have to do Kalai for Brass Cookware?

Kalai or tinning is a process of coating brass cookware with a layer of tin, which helps to protect the brass from corrosion and also prevents the food from reacting with the brass. The frequency of kalai or tinning required for brass cookware depends on how frequently it is used and how well it is maintained.

In general, if you use your brass cookware frequently, it's a good idea to get it kalai or tinned every 1-2 years. If the cookware is not used as often, it may not need to be kalai or tinned as frequently.

Regular cleaning and maintenance can help to extend the life of your brass cookware and delay the need for kalai or tinning. After each use, make sure to clean the cookware thoroughly with warm water and mild detergent, then dry it completely to prevent any moisture from building up and causing corrosion.

If you notice any signs of corrosion or discolouration on your brass cookware, it's a good idea to get it kalai or tinned as soon as possible to prevent further damage.

What are the precautions to be taken while cooking with Brass Cookware?

Brass cookware has been used in Indian cooking for centuries, and it can be a great addition to any kitchen. However, some precautions should be taken when cooking with brass to ensure that it is safe and effective.

Avoid using brass cookware for acidic foods if it has no Kalai (Tin Coating): Brass is reactive to acidic ingredients like tomatoes, tamarind, and vinegar, which can cause a metallic taste and discolouration of the cookware. Therefore, it's best to avoid using brass cookware for dishes that are high in acidity.

Don't use harsh cleaning agents: Harsh or abrasive cleaning agents can damage the surface of the brass and make it more susceptible to corrosion. Instead, use a soft cloth or sponge to clean the cookware.

Avoid overheating brass cookware: Brass cookware can be prone to hot spots, which can cause the food to burn or stick. It's important to avoid overheating the cookware and to stir the food regularly to ensure that it cooks evenly.

Use utensils made of wood or silicone: Metal utensils can scratch the surface of the brass and cause it to corrode more quickly. It's best to use utensils made of wood or silicone to avoid damaging the cookware.

By following these precautions, you can help to ensure that your brass cookware is safe, effective, and long-lasting.

How to Maintain Brass Cookware?

Maintaining brass cookware is important to ensure that it lasts for a long time and remains safe to use. Here are some tips for maintaining brass cookware:

Clean the cookware after each use: After each use, clean the brass cookware with warm water and mild detergent. Use a soft cloth or sponge to avoid scratching the surface. Rinse thoroughly and dry completely to prevent moisture from building up.

Avoid using harsh cleaners or abrasive materials: Avoid using harsh or abrasive cleaning agents, as they can damage the surface of the brass and cause it to corrode more quickly. Instead, use mild detergents and soft cleaning materials.

Polish the cookware regularly: Brass cookware can become tarnished over time. To restore its shine, polish the cookware regularly with a mixture of equal parts lemon juice and baking soda. Apply the mixture to the surface of the cookware with a soft cloth, then rinse thoroughly and dry completely.

Store the cookware properly: Store the brass cookware in a dry place away from moisture to prevent corrosion. You can also wrap it in a soft cloth or paper to protect it from dust and scratches.

Get it re-tinned: Over time, the tin coating on brass cookware can wear off, exposing the brass to the acids in food. If you notice that the tin coating is wearing off, get the cookware re-tinned by a professional.

By following these tips, you can help to ensure that your brass cookware remains in good condition for many years to come.

Do Brass Cookware work on Induction Cooktops?

No, brass cookware does not work on induction cooktops. Induction cooktops work by using an electromagnetic field to heat a ferromagnetic metal, such as cast iron or stainless steel. Brass is not ferromagnetic and therefore will not work on an induction cooktop.

However, induction-compatible cookware sets feature a layer of ferromagnetic material on the bottom of the cookware, allowing it to work on induction cooktops. Some manufacturers also offer induction-compatible brass cookware, but these products may be harder to find and more expensive than traditional brass cookware.

If you are looking to use brass cookware, it's important to note that it is best suited for gas stoves, Glass top/electric coil hobs or open-flame cooking. Brass cookware heats up quickly and evenly, making it ideal for traditional Indian cooking methods.

Can we store cooked food in brass with kalai for a long duration?

It is not recommended due to the following reasons:

Sometimes if the kalai had worn off, the brass could start reacting with the acidic elements of the food cooked in them causing discolouration.

When we store for a long and if the food type seems to dry out, then they will stick to the tin coating and you would have to scrub and remove the same. This can cause the tin coating to wear off faster.

It is for these reasons we do not recommend you store cooked food in brass cookware for a very long duration. Storing it for up to 2 -3 hours or lesser is ideal.

What are the Benefits of cooking in brass?

Cooking in brass has been a traditional method of cooking in India for centuries. Here are some potential benefits of cooking in brass:

Even heat distribution: Brass is a good conductor of heat and distributes heat evenly, which can result in better cooking outcomes.

Preservation of nutrients: The heat generated by brass cookware is relatively gentle, which can help to preserve the nutrients in food, especially in vegetables.

Natural anti-microbial properties: Brass has natural anti-microbial properties that can help to inhibit the growth of harmful bacteria and germs in the food.

Low maintenance: Brass cookware is relatively easy to maintain and does not require frequent seasoning or special cleaning other than tinning.

Aesthetic appeal: Brass cookware has an attractive and elegant appearance that can enhance the overall look of the kitchen and the dining table.

Durable: Brass Cookware is durable and if well maintained, can be passed on to generations.

It's important to note that there are also some precautions and limitations when using brass cookware, as mentioned earlier. However, many people continue to use and enjoy cooking in brass due to its traditional and cultural significance, as well as its potential benefits.

What are the Disadvantages of Brass cookware?

While there are many potential benefits of cooking in brass, there are also some disadvantages to using brass cookware. Here are a few to consider:

Reactive metal: Brass is a reactive metal and can react with acidic or salty foods, which can cause the food to become discoloured and develop a metallic taste.

Requires maintenance: Brass cookware requires regular maintenance, including polishing and re-tinning with kalai, to prevent tarnishing, corrosion, and potential health hazards.

Not suitable for all cooktops: Brass cookware is not suitable for all types of cooktops, including induction cooktops, which require a ferromagnetic material to work.

Can discolour over time: Brass cookware can discolour over time due to exposure to air, heat, and moisture. This can be remedied by regular polishing and maintenance, but it may not be suitable for those who prefer a low-maintenance cookware option.

Cost: Brass cookware can be expensive compared to other types of cookware, especially if it is handmade or artisanal.

It's important to weigh the potential benefits and disadvantages of brass cookware when considering it as an option for your kitchen. If you do choose to use brass cookware, make sure to follow proper maintenance and cleaning procedures to ensure safe and effective use.

Which one is better for cooking - Brass or Copper?

Both brass and copper have their unique characteristics and advantages for cooking. Here are some factors to consider when comparing the two:

Heat conductivity: Copper is a better conductor of heat than brass, which means it heats up more quickly and evenly. This makes copper ideal for tasks that require precise temperature control, such as making sauces or melting chocolate.

Reactivity: Copper is also a reactive metal, which means it can react with acidic or alkaline foods, leading to discolouration and a metallic taste. Brass is also reactive, but to a lesser degree than copper.

Maintenance: Copper cookware requires regular maintenance to keep it looking shiny and new, while brass cookware can develop a patina over time that many people find attractive.

Durability: Both copper and brass cookware can be durable and long-lasting, but copper can be prone to denting and scratching, while brass can tarnish or corrode if not properly maintained.

Cost: Copper cookware is generally more expensive than brass cookware, due to its superior heat conductivity and other desirable properties.

Ultimately, the choice between brass and copper cookware depends on your personal preferences, cooking style, and budget. Both materials can be suitable for a variety of cooking tasks and offer unique benefits and challenges.

Are Brass Cookware Safe to Use?

Brass utensils are generally considered safe for cooking and food preparation, as long as they are properly maintained and used correctly.

How to clean brass cookware?

Daily basis usage you can regular soap and a sponge for cleaning. Always wipe the surface dry after washing to prevent oxidisation and spotting. Once in a while to get back the shine, scrub the surface with lime or tamarind skin and clean. Wipe them dry to get the shine back.

Do not use steel wire scrubs or hard scrubs to clean as they can wear off the tin coating faster.

Can we boil milk in Brass?

Yes, you can boil milk in brass utensils. Please make sure you use one with a tin coating for this purpose.

Can we cook with tomatoes and acidic elements in Brass?

As long as the brass cookware has a tin coating, you can use it for all forms of cooking including tomatoes, tamarind, lime etc.