#tasty street food in bangalore

[akshaymehndiratta]

Akshay Mehndiratta - Food trucks in India every foodie must visit

India is a country of diverse cultures, cuisines, and flavors. With so many delicious options to choose from, it can be hard to decide where to go for a great meal. Don’t worry Akshay Mehndiratta is here to help. He has been traveling around India for years and has compiled a list of the most unique and delicious food trucks that every foodie must visit.  

Bombay Food Truck, Mumbai

The Bombay Food Truck is a popular food truck near Bandra Kurla Complex, Mumbai. The Bombay Food Truck has been a reason for happiness at a lot of Huge Events like Sula Fest, SunBurn, and more. They serve delicious street food with a twist. From vada pav to Samosa Pav or the Classic Pav Bhaji, the truck offers a range of unique and tasty dishes. Their butter chicken fries and bacon-wrapped sausages are also worth trying.

Location: G Block, Bandra Kurla Complex

The Lalit Food Truck Company, New Delhi

The Lalit Food Truck Company is the most popular food truck in Delhi. The Lalit Food Truck Company is a gourmet food truck that offers a range of international cuisine, including Mexican, Italian, and Lebanese. Akshay Mehndiratta says, They offer dishes such as Pizzas, tacos, Burgers, and pasta. They also have a range of desserts, including churros and crepes. After getting an overwhelming response in Delhi, they’ve recently launched The Lalit Food Truck Company in Mumbai, Bangalore, and Jaipur.

Location: Barakhamba Avenue, Connaught Place, New Delhi

The Spitfire BBQ Truck, Bengaluru

If you're a fan of BBQ, then you have to visit The Spitfire BBQ Truck in Bangalore. They offer a range of BBQ meats like pulled pork, smoked chicken, and beef brisket, all cooked to perfection. They also offer a range of sides like coleslaw and mac and cheese to complement the main dish.

Location: Kammanahalli, East Bengaluru. 

S.W.A.T. Food Truck, Hyderabad

S.W.A.T. is a food truck in Hyderabad that offers a range of fusion food. Their menu includes dishes such as tandoori momos, pizza dosa, and chicken tikka tacos. The truck is a great option for those who are looking for something different and adventurous. 

Location: Jeevan Bima Nagar, Bengaluru, Karnataka

The Rolling Kitchen, Mumbai

Akshay Mehndiratta says, The Rolling Kitchen is a popular food truck in Mumbai that serves up a variety of delicious street food. From crispy dosas to pizza dosa, their menu is sure to satisfy any craving. They also offer Chinese and Italian food.

Location: Mulund West, Mumbai

The Cheese Truck, Pune

Akshay Mehndiratta says, Cheese Truck is a popular food truck in Pune that serves up a range of cheesy delights. From grilled cheese sandwiches to mac and cheese, their menu is perfect for cheese lovers. They use a variety of cheeses like cheddar, mozzarella, and feta to create delicious and flavorful dishes. They also offer unique options like the Spicy Chicken Cheese Melt, which is made with grilled chicken, jalapenos, and a blend of cheeses.

Location: Wadgaon Sheri, Pune

The Kati Roll Company, Kolkata

The Kati Roll Company is a popular food truck in Kolkata that specializes in kati rolls, a popular street food in India. They offer a range of options like chicken tikka, paneer tikka, and egg rolls, and paratha bread layered with a griddle. Their rolls are bursting with flavor and are sure to satisfy any craving.

Location: Kolkata, West Bengal, India.

Gypsy Kitchen, Bengaluru

Gypsy Kitchen is a food truck in Bengaluru that serves up a range of global cuisine. Their menu is inspired by different cuisines from around the world and is perfect for foodies who love to try new and unique dishes. One of their most popular dishes is the Spicy chicken sandwich and BBQ chicken burger.

Location: Kammanahalli, Vasanthnagar, HSR Layout from 5:30 onwards

According to Akshay Mehndiratta, Food trucks have become a popular food trend in India and offer a range of delicious and unique food options. From sandwiches to biryani, churros to shawarmas, there's something for everyone to enjoy. So next time you're out and about, be sure to keep an eye out for these must-visit food trucks in India.

[kavyatraveler]

Explore Bangalore's Street Food Delights

Bangalore is a lively city famous for its busy tech industry and colorful culture. It's also a fantastic place for people who love tasty street food. The city's diverse food scene offers a delightful array of flavors and culinary experiences, making it a paradise for food lovers. Whether you're a local or a visitor staying in one of the many service apartments in Bangalore, exploring the city's street food is a must-do activity. Here are some of the top spots where you can enjoy mouth-watering street food in Bangalore.

Sri Sairam's Chats and Juice – Malleshwara.

Located on Margosa Road in Malleshwaram, Sri Sairam's Chats and Juice is a beloved destination for chat lovers. The stall is famous for its Sai Ram's Special, a unique concoction that attracts foodies from all over the city. Another popular snack is Dahi Puri. It has a perfect mix of tangy, sweet, and spicy flavors that everyone loves. In addition to its wide variety of chats, Sri Sairam's now offers specially prepared homemade chocolates from Ooty, adding a sweet touch to its already impressive menu.

Karnataka Bhel House – Basavanagudi

Karnataka Bhel House, situated at Uma Theatre Road in Chamarajapet, Basavanagudi, is another gem in Bangalore's street food scene. This purely vegetarian spot is known for its affordable pricing and delectable dishes. The open-air seating adds to the charm, making it an ideal place to enjoy an evening snack. Some of the tastiest things to try here are Aloo Dahi Puri, Sev Puri, and Masala Puri. Each dish is prepared with fresh ingredients and a perfect blend of spices, ensuring a burst of flavors in every bite.

Chatar Patar – Banashankari

Chatar Patar in Banashankari is a street food stall that stands out for its extensive menu and North Indian delicacies. The variety of food available here is so vast that choosing what to eat can be a delightful challenge. From the classic Bhel Puri to the innovative Blackcurrant Gapagap, every dish is crafted to tantalize your taste buds. The fusion of traditional and contemporary flavors makes Chatar Patar a must-visit for anyone looking to explore North Indian street food in Bangalore.

Why Explore Bangalore's Street Food? Bangalore's street food offers more than just a meal; it's an experience. The city's food stalls and carts are often family-run businesses that have been serving delicious food for generations. Each vendor brings their unique touch to traditional recipes, creating a diverse and rich culinary tapestry. The use of fresh, locally sourced ingredients and a mix of spices ensures that every bite is bursting with flavor.

Also, street food in Bangalore is not just about the tasty food, but also about the fun atmosphere and the friendly people. Eating at these stalls lets you experience the local culture, talk to the vendors, and enjoy the busy feeling of the city streets. Whether you're trying a classic dish like Dahi Puri or experimenting with something new like Blackcurrant Gapagap, each experience is unique and memorable.

Conclusion Bangalore's street food shows how the city has lots of different foods and cultures to enjoy. From the bustling streets of Malleshwaram to the vibrant lanes of Basavanagudi and Banashankari, there's a plethora of flavors waiting to be explored. And with the convenience of service apartments, you can comfortably enjoy all that this city has to offer. So, when you visit Bangalore next time, make sure to try its street food and feel the real spirit of this lively city.

[umichenginabroad]

Abhi in Paris

Week 18: My time abroad comes to an end :)

Hi Readers,

Welcome to my last blog post of the semester abroad! I’m incredibly grateful for the opportunity to share my experiences with you all. I’ll soon post a reflection on my entire semester abroad, so stay tuned. Apologies for this post coming out later than usual; it’s been a hectic time wrapping things up and taking exams.

Monday, May 13th - My week started with a trip to my aunt’s place in Malleswaram, Bangalore, which is very much in the center of the city. Malleswaram is a charming neighborhood known for its traditional homes, bustling markets, and historic temples. I navigated the city using the metro, which I found to be super clean and efficient. In the evening, I visited Orion Mall and was shocked to see every major European boutique and American casual fashion store there. It’s fascinating how globalized retail has become. For dinner, I got to eat at an Indian Taco Bell and enjoyed a mango milkshake, a quirky blend of familiar fast food with local flavors.

Tuesday, May 14th

I started the day with a morning run around Malleswaram, enjoying the vibrant street life and local parks. My mission for the day was to find an ATM of a specific bank that would work with international cards and dispense Indian rupees. This hunt took me through various parts of the neighborhood, giving me a deeper appreciation for the daily hustle and bustle of Bangalore. In the evening, I explored Cubbon Park, a vast green oasis in the middle of the city. The park is home to numerous species of plants and trees, making it a perfect escape from the urban chaos. I also visited Vidhan Soudha, the seat of the state legislature of Karnataka, an Indian state, an imposing building with stunning architecture. Dinner was a delightful experience of Indo-Chinese street food, followed by a refreshing milkshake and some kulfi, a traditional Indian frozen dessert.

Wednesday, May 15th

Today, I managed to go for another run, this time exploring MG Road, the heart of Bangalore’s shopping district. MG Road is a bustling commercial area lined with shops, restaurants, and offices. I indulged in some retail therapy, exploring various stores and enjoying the vibrant atmosphere. For lunch, we went to Burma Burma, an authentic Burmese restaurant. The food was exquisite, and it was interesting to compare it with the diverse culinary experiences I’ve had throughout my travels.

Thursday & Friday, May 16th & 17th

I spent the next few days in Whitefield, located in the eastern part of Bangalore. Whitefield has an interesting history, as it was established in the late 1800s as a settlement for the Eurasian and Anglo-Indian communities of Bangalore. Over the years, it has transformed into one of the major hubs for the IT industry in India, hosting numerous multinational companies and tech parks.

During my stay in Whitefield, I spent most of my time with my cousins, who are 15 and 8 years old. We had a blast playing cricket with the kids from their apartment complex. Cricket, being almost a religion in India, provided a great way to bond with my cousins and the local children. The evenings were filled with laughter and delicious home-cooked meals, a refreshing change from the dining experiences I’ve had abroad.

Saturday, May 18th

The highlight of today was going to Saatvam, a vegetarian lunch buffet renowned for its vast array of dishes. The restaurant offers hundreds of exotic and tasty vegetarian options, each dish bursting with unique flavors and textures. It was a gastronomic adventure, exploring the diverse culinary heritage of India through this vegetarian feast. The attention to detail and the emphasis on fresh, locally-sourced ingredients made it a memorable dining experience.

Reflecting on the Journey

As I wrap up my final blog post, I can’t help but reflect on the incredible journey this semester has been. From the bustling streets of Paris to the serene parks of Bangalore, each experience has been a learning opportunity, broadening my horizons and enriching my understanding of the world. Studying abroad at ENSEA in Cergy, France, has been an eye-opener in many ways, pushing me to adapt to new environments and embrace diverse cultures.

Bangalore, with its blend of tradition and modernity, has been a perfect place to conclude my travels. The city’s rich history, from its origins as a small settlement to its current status have been amazing to explore.

As I prepare to return to Michigan, I look forward to sharing more about my experiences and the lessons I’ve learned in my upcoming reflection post. Thank you for following along on this journey with me. Your support and encouragement have made this experience even more special.

Stay tuned for my final reflection on this unforgettable semester abroad!

Phir Milenge (See you soon),

Abhi Athreya

University of Michigan Aerospace Engineering 2025

ENSEA in Cergy, France

[foodfranchise]

The Spicy Path to Success- Launching a Samosa Franchise in Bangalore

Bangalore, known for its vibrant culture and dynamic food scene, presents an exciting opportunity for entrepreneurs looking to tap into the city’s culinary market. Among the various food ventures, starting a samosa franchise stands out as a promising and culturally resonant option. This article explores the potential of launching a samosa franchise in Bangalore, highlighting the factors that contribute to its success, the challenges faced, and strategies for thriving in this bustling market.

Why a Samosa Franchise in Bangalore?

Samosas, with their crispy exterior and flavorful fillings, are a beloved snack in India. Bangalore, a city with a diverse population and a penchant for street food, offers a ripe market for a well-executed snacks franchise. The demand for quick, tasty snacks is high, making samosas a perfect fit for busy professionals, students, and families alike. Moreover, the city’s mix of traditional and modern tastes means that both classic and innovative samosa varieties can find a loyal customer base.

Key Ingredients for Success:

Starting a successful samosa online in Bangalore involves several crucial elements:

Quality Ingredients: The cornerstone of any food business is the quality of its ingredients. Using fresh, high-quality ingredients ensures that the samosas are consistently delicious, which is key to retaining customers.

Location: A strategic location is vital. High foot traffic areas such as shopping malls, business districts, and college campuses can significantly boost visibility and sales.

Menu Variety: While classic potato-filled samosas are always a hit, offering a variety of fillings — such as paneer, chicken, and even fusion options like cheese and jalapeno — can attract a wider audience.

Efficient Operations: Streamlined operations, from sourcing ingredients to training staff, are essential. Franchisors should provide comprehensive support to ensure franchisees maintain consistency and quality.

Branding and Marketing: A strong brand identity and effective marketing strategies can set a samosa franchise apart from the competition. Leveraging social media, local events, and partnerships can enhance brand visibility and customer engagement.

Challenges on the Path:

Despite the promising outlook, there are challenges to consider:

Competition: Bangalore’s food market is competitive, with numerous eateries vying for attention. A unique selling proposition (USP) and consistent quality are crucial to standing out.

Supply Chain Management: Ensuring a steady supply of fresh ingredients can be challenging. Building reliable supplier relationships is essential for smooth operations.

Regulatory Compliance: Navigating local health and safety regulations, obtaining necessary permits, and ensuring compliance with food safety standards are critical.

Maintaining Consistency: As the franchise expands, maintaining the same level of quality and service across all locations can be demanding. Regular training and quality checks are necessary.

Strategies for Thriving:

To thrive in Bangalore’s competitive market, a samosa franchise should adopt these strategies:

Local Adaptation: Tailor the menu to include regional flavors and preferences. Introducing Bengaluru-specific samosas can create a local connection and boost sales.

Customer Engagement: Engage with customers through loyalty programs, feedback mechanisms, and social media interactions. Building a community around the brand can foster loyalty and repeat business.

Innovative Offerings: Regularly introduce new and limited-time offerings to keep the menu exciting and attract repeat customers.

Collaborations and Events: Partner with local businesses and participate in food festivals and events to increase brand visibility and attract new customers.

Conclusion: Launching a samosa franchise in Bangalore offers a spicy path to entrepreneurial success. By focusing on quality, strategic location, menu variety, and effective marketing, aspiring franchise owners can tap into the city’s love for this beloved snack. Despite the challenges, a well-executed samosa franchise has the potential to become a staple in Bangalore’s vibrant food scene, satisfying the city’s ever-growing appetite for delicious and convenient snacks.

[brookpub]

A Culinary Journey Through India: Regional Specialties at Gastropubs

Start an exciting trip through India's varied food scene, where traditional flavours meet modern twists in the lively atmosphere of gastropubs. India has a lot of different flavours that come from mixing different cultures over many years. These flavours come together perfectly in the creative meals of gastropubs all over the country. A Culinary Journey Through India from the spicy foods of the North to the tasty treats from the South's coast, each area has its own unique food experience that makes you want more. Let's look into the area specialties that are served at these restaurants that promise a trip you'll never forget.

Crafting the Perfect Indian Gastropub Menu

North India: Spice-infused Appetisers:

The trip through food starts in North India, where spices are king and each dish tells a story from the country's long history of cooking. The busy streets of Delhi and the royal lanes of Jaipur are home to gastropubs where customers are met with a variety of tasty treats. Enjoy classics like Butter Chicken, Rogan Josh, and Seekh Kebabs, which are all made with a symphony of spices that make your mouth dance. Enjoy these treats with a craft beer or a signature drink that was made to go with the hearty tastes of the North.

Indian Food at Gastro Pub

In South India:

Seaside Delights and Delights Bursting with Spice

When you go south, the food takes a nice turn as seaside flavours and fragrant spices take centre stage. Traditional South Indian food with a modern twist can be found in gastropubs in places like Bangalore and Chennai. You can enjoy the sour flavours of Coconut Curry Fish, the heat of Chettinad Chicken, or the comfortable warmth of Masala Dosa Rolls. Also, don't forget to try the wide variety of craft beers and new drinks that were made to make South Indian food taste even better.

East India:

Combinations of old and new tastes. There are a lot of delicious foods waiting for us in the eastern part of the country. People love Kolkata's gastropubs because they mix traditional Bengali flavours with new cooking methods. Try classics like Fish Cutlets, Kathi Rolls made in the style of Kolkata, and tangy Puchkas. Together with handcrafted cocktails made with local products and new takes on old favourites, the food at this restaurant honours East India's rich culinary history.

West India:

Street food extravaganzas and fusion feasts

Our food adventure ends in the lively streets of West India, where every bite is a celebration of creativity and flavour. The unique flavours of Maharashtra are mixed with flavours from around the world in Mumbai's gastropubs, which are a real treat for the senses. Enjoy tasty treats like Vada Pav Sliders, Pav Bhaji Fondue, and Tandoori Prawns made with spices from the coast. To go with your food, try a refreshing G&T made with local herbs or a craft beer that was inspired by the busy city.

In conclusion:

India's gastropubs are not only a feast for the eyes and ears, but also a celebration of the country's rich cultural and culinary history. From the spicy treats of North India to the coastal charms of the South, each part of the country has its own unique food experience that you will never forget. If you love traditional flavours or are looking for new ways to cook, India's gastropubs will give you an unforgettable dining experience that will tantalise your taste buds and ignite your desire for food. Don't forget to bring your taste buds with you on this journey through the many flavours of India. At Brook Indian Gastro Pub in Cambridge one can enjoy some of the best Traditional Indian food and drinks that complement each other.

[tripcabinet]

A Celestial Soirée: Unveiling the Extraterrestrial Wonders of ARK 11 Singapore

Introduction:

Join us for a trip into the highly advanced nightlife of ARK 11 Nightclub, Singapore’s new bold city attraction. Located at Orchard Central, It’s going to offer us a whole new world of a mind-blowing night out; where up-to-the-minute design and technology plus beats that move us fuse to give us a unique experience.

The Celestial Gateway:

One ARK 11 boosting stripe might mean another ARK 11 reviving branch road because you must say goodbye to the old entryway. Instead, prepare yourself for the entrancing corridor of a spaceship, a passageway into a reality that extends beyond the bounds of imagination. Designed by the scientists of the famous Universal Studios Singapore, this walkway will lead you to an interstellar experience that is waiting only a few steps ahead.

A Visual Odyssey:

Astrontica Red Knight 11 (ARK 11) is not only a bar, but it also is a visually distinct collection of objects that will make you feel like you are in space. The crew lives in a spacecraft, which is also called a vessel, having lived in a vessel created so carefully that it gives a real sense of outer space. They train to dance on a holographic dance floor, communicate in Esperanto, and eat space food. They perform in shows to the crowd at the mission control and develop something resembling real-life relationships.

Sensory Delights:

Be ready to be impressed as state-of-the-art technology completely engulfs you within the club’s sci-fi ambiance. Under the canopy of sparkling stars or with the music pulse running through you — shock live works effects and get the involvement of your senses — ARK 11 greets you with a thrilling experience!

AI-Powered Mixology:

A.I. smart bar is ARK 11’s robotic place where a play with cutting-edge innovations and mixing skills is done. Disclose to the algorithm the kind of climate or flavors that you want, then be enchanted as it whips up a customized cocktail that defies the law of physics.

Beyond the Dance Floor:

ARK 11 goes beyond the regular nightly club with multi-event programming including residencies of top DJs. These special thematic events transport you into otherworldly universes and appearances by celebrity visitors. The club is popular among both experienced clubbers and newcomers, leaving no doubt as to the wonderful evening that awaits all.

Culinary Constellations:

The dance floor is where our artists place a particular emphasis, along with our commitment to funding earthly necessities. Enrich your journey through our [station name] and choose from the mouth-watering array of tasty snacks and delicacies that will leave you energized for your walk in space.

Dress Code: Space Chic

Don’t be strict with the ball gowns and tuxedos; street fashion is the new emphasis in ARK 11. Picture the art, the venues, the bright neon lights, and the metallic accents. Imagine how this looks futuristic. Instead of plain dressing, choose the theme and make your costume play a part in the heavenly show. From learners of varying levels to individuals with specific learning disabilities, this smart educational platform has the potential to provide personalized learning experiences and improve academic outcomes.

Ready for Liftoff?

Plunge into the regularity, and chase the future — a night of alien nightlife inside ARK 11. Herd your fellow space explorers, and put on your space-related outfit. Hence, be advised to purchase tickets in advance for such a once-in-a-lifetime show.

Conclusion: Blast Off with Trip Cabinet’s Singapore Tour Package from Bangalore

For those seeking a night beyond the ordinary, ARK 11 promises an unforgettable experience. Elevate your interstellar revelry by securing your tickets in advance. And for a seamless journey to this cosmic haven, explore the exclusive Singapore tour packages from Bangalore offered by Trip Cabinet. Embark on a celestial soirée that transcends the realms of nightlife, leaving you with memories of an extraordinary adventure.

[forcefudge]

snack box for a birthday party in Bangalore

When it comes to celebrating a birthday in Bangalore, one of the key elements that can make or break your party is the snacks you serve. A snack box for a birthday party in Bangalore is a vital component of any celebration, and it's essential to ensure that the children attending are treated to delectable delights. In this article, we'll explore the world of "Short Eats" – a term used to describe a variety of bite-sized snacks that are perfect for children's parties in Bangalore. We'll discuss the significance of offering the best children's party snacks in Bangalore and how to create a memorable snack box.

The Importance of Children's Party Snacks in Bangalore

Children's party snacks in Bangalore are special occasions that require thoughtful planning and attention to detail. One of the key elements that can enhance the overall experience is the quality of snacks served. Parents often look for ways to make these events memorable and enjoyable for their little ones, and providing the right snack box is a crucial aspect of that.

Creating the Ideal Snack Box for Birthday Parties in Bangalore

The first step to creating the perfect snack box for a birthday party in Bangalore is understanding the local preferences and tastes. Bangalore, known for its diverse culinary culture, offers a wide range of options when it comes to snacks. Incorporating these local flavors into your snack box can elevate the party experience for both kids and adults.

Exploring the World of Short Eats

Short Eats, a term that originates from Sri Lanka and has found its way into Bangalore's culinary scene, are the perfect choice for children's parties. These bite-sized snacks are not only delicious but also convenient for kids to enjoy. They come in various forms, such as rolls, samosas, and stuffed pastries. The versatility of Short Eats makes them an excellent option for a snack box.

Varieties of Short Eats for Your Snack Box

Samosas: Samosas are an all-time favorite in Bangalore. Filled with spiced potatoes and peas, they offer a perfect blend of flavors and textures. Including mini samosas in your snack box is sure to be a hit with the kids.

Vegetable Spring Rolls: Vegetable spring rolls are not only tasty but also packed with healthy vegetables. The crispy exterior and the savory fillings make them a great addition to your snack box.

Mini Pizzas: Mini pizzas are a fun twist on traditional snacks. You can customize them with various toppings to suit children's preferences.

Stuffed Parathas: Stuffed parathas, like aloo paratha or paneer paratha, are a wholesome option for a snack box. They are filling and loved by children.

Pani Puri Shots: Pani puri shots, a popular street food, can be a unique addition to your snack box. Kids can enjoy filling the puris with tangy and spicy flavors, adding an element of interactivity to the party.

Customizing Your Snack Box for Birthday Parties

Now that you've explored some of the Short Eats options, let's discuss how to customize your snack box for a birthday party in Bangalore. The goal is to ensure that your snack box is not only delicious but also visually appealing. Here are some tips to help you create a snack box that will leave a lasting impression:

Colorful Presentation: Use a variety of colors and shapes to make the snacks visually appealing. Kids are more likely to try different items when they are presented in an attractive manner.

Mix of Sweet and Savory: Balance sweet and savory snacks in your box. While savory snacks are a must, don't forget to include some sweet treats like mini donuts, churros, or fruit skewers.

Dietary Preferences: Consider the dietary preferences and restrictions of the children attending the party. Include options for vegetarians, vegans, and those with allergies.

Themed Snack Boxes: If your party has a specific theme, try to align the snack box with it. For example, if it's a jungle-themed party, include snacks shaped like animals.

Healthy Options: While indulgent snacks are a must, it's a good idea to include some healthy options like fruit platters or vegetable sticks with hummus.

Snack Box Delivery for Birthday Parties in Bangalore

In the hustle and bustle of party planning, convenience is essential. Many professional catering services in Bangalore offer snack box delivery, ensuring that you have one less thing to worry about. They can customize the snack box based on your preferences and deliver it to your doorstep on the day of the party.

Conclusion

In Bangalore, a snack box for a birthday party in Bangalore is not just a collection of snacks; it's a reflection of your efforts to make the celebration memorable. The choices you make regarding the snacks you offer can leave a lasting impression on the children and their parents. Short Eats, with their diverse range and delicious flavors, are a fantastic option for creating the ideal snack box. By customizing the box to suit the party's theme, dietary preferences, and presentation, you can ensure that your child's birthday party in Bangalore is a resounding success. So, why not take the stress out of snack preparation and opt for a professional snack box delivery service to make your event truly special? When you prioritize offering the best children's party snacks in Bangalore, you'll create lasting memories for everyone involved.

[thahseensalim89]

Bengaluru

Bangalore, also referred to as Bengaluru, is the name of the southern Indian state of Karnataka. The city is known for its parks and nightlife and serves as the centre of India's high-tech industry. Near Cubbon Park is the Neo-Dravidian legislative building known as Vidhana Soudha. Tipu Sultan's Summer Palace, an 18th-century teak structure, and Bangalore Palace, a 19th-century structure modelled after England's Windsor Castle, are two examples of former royal palaces.

7 Best Tourist Places to Visit in Bangalore

Bear Park. No entry fee is required.

Nandi Mountains. No entry fee is required.

The palace of Tipu Sultan. Fee for Tickets: Rs…

Botanical Garden of Lal Bagh. Fee for Tickets: Rs…

Carlton Palace. Fee for Tickets: Rs…

Temple of ISKCON. No entry fee is required.

Modern Art National Gallery. Entry Fee: Rs.

famous food

The South Indian breakfast, which comprises of scalding hot idlis, soft vadas, and crispy dosas, is without a doubt the best street food in Bangalore. These south Indian specialties are easy to get, inexpensive, and wonderfully tasty. Hot sambhar and coconut chutney are the perfect side dishes for them.

Lalbagh Botanical Garden

Bengaluru's floral garden in Karnataka This botanical garden has been located in Bangalore, India's Lalbagh Botanical Park, usually referred to as Lalbagh, for more than 200 years. The region was first planned and constructed prior to Indian Independence during Hyder Ali's dalavaiship, and it was thereafter kept up by several British Superintendents.

[sharktankaudits]

Raasa Food

Raasa Food is a brand that offers hygienic and safe food carts to its customers. The brand was established by Manik Sehgal, who has been in the food business for more than 25 years. The main objective of Raasa Food is to provide high-quality food to people while maintaining the highest standards of hygiene and safety. 

In this article, we will discuss the brand in detail, including its products, its founder, and its mission.

The Founder - Manik Sehgal:

Manik Sehgal is a food entrepreneur who has been in the food business for over 25 years. He is a self-made man who started his journey as a food vendor on the streets of Delhi. After years of hard work and dedication, he established his brand, Raasa Food. 

Manik Sehgal is a firm believer in the fact that food should not only be tasty but also safe and hygienic. This belief has been the driving force behind his brand, which has become synonymous with quality food.

Products

Raasa Food offers a range of hygienic and safe food carts that cater to different tastes and preferences. The brand's food carts are designed to provide a safe and clean environment for food preparation and consumption. 

Raasa Food's carts are equipped with the latest technology and equipment, which ensures that the food served is of the highest quality. Some of the products offered by Raasa Food include:

Chaat Cart: This cart offers a range of delicious and hygienic chaat items, including pani puri, bhel puri, and aloo tikki.

Juice Cart: This cart offers a range of fresh and healthy juices, including oranges, pomegranates, and pineapples.

Pizza Cart: This cart offers a range of delicious pizzas that are made with fresh ingredients and cooked to perfection.

Sandwich Cart: This cart offers a range of sandwiches that are made with fresh bread and filled with a variety of toppings.

Ice Cream Cart: This cart offers a range of delicious and refreshing ice creams that are perfect for a hot summer day.

South Indian Food Cart: This cart offers a range of authentic and hygienic South Indian dishes, including dosa, idli, and vada.

Hygiene and Safety

Hygiene and safety are the two pillars on which the Raasa Food brand is built. The brand's food carts are equipped with the latest technology and equipment, which ensures that the food served is safe and hygienic. 

The brand follows strict hygiene protocols, including regular cleaning and sanitization of the food carts and equipment. All the ingredients used in the preparation of the food are of the highest quality and are sourced from trusted suppliers. Raasa Food also ensures that its staff is well-trained in food safety and hygiene.

Social Responsibility

Raasa Food believes in giving back to the community and is committed to social responsibility. The brand provides employment opportunities to people from marginalized communities, which helps them to become financially independent. 

Raasa Food also works closely with local NGOs and charities to support their initiatives. The brand also believes in sustainable business practices and uses eco-friendly packaging for its products.

Expansion and Growth

Since its inception, Raasa Food Shark Tank has grown from a small food cart to a brand that has a presence in multiple locations. The brand has expanded its operations to various cities in India, including Delhi, Mumbai, and Bangalore. 

Raasa Food has also started catering services for events and parties, which has helped the brand to reach a wider audience. The brand's focus on quality and hygiene has helped it to build a loyal customer base, which has contributed to its growth.

In addition to its focus on hygiene and safety, Raasa Food is also committed to providing a great customer experience. The brand's staff is well-trained and courteous, which helps to create a friendly and welcoming environment for customers. 

Raasa Food also ensures that its food is not only hygienic and safe but also delicious and nutritious. The brand uses fresh and high-quality ingredients to prepare its food, which ensures that customers get the best possible experience.

Raasa Food's commitment to social responsibility is also worth noting. The brand's focus on providing employment opportunities to marginalized communities is a great example of its commitment to social responsibility. The brand also works with local NGOs and charities to support their initiatives, which helps to make a positive impact on the community.

Looking forward, Raasa Food has ambitious plans for expansion and growth. The brand plans to expand its operations to more cities in India and to eventually go global. Raasa Food's focus on quality, hygiene, and safety will continue to be the driving force behind its growth and success.

One of the key factors that has contributed to Raasa Food's success is its focus on innovation. The brand is constantly looking for ways to improve its operations and to provide a better experience to its customers. 

For example, Raasa Food was one of the first brands in India to introduce food carts that are equipped with state-of-the-art technology. 

This technology allows the brand to maintain the hygiene and safety of its food, while also ensuring that its food carts are eco-friendly and sustainable.

Raasa Food has also been quick to adopt new trends and technologies in the food industry. The brand has introduced several new food items and flavors to its menu over the years, based on customer feedback and changing trends in the market. 

For example, Raasa Food recently introduced a range of vegan and gluten-free food items to its menu, in response to the growing demand for healthy and sustainable food options.

Another factor that sets Raasa Food apart from its competitors is its strong emphasis on training and development. The brand invests heavily in training its staff on hygiene and safety protocols, as well as on customer service and food preparation techniques. 

This investment in training has helped the brand to create a team of skilled and knowledgeable staff, who are able to deliver a high-quality customer experience to its customers.

Raasa Food's commitment to quality has also helped it to build a strong brand reputation. The brand has won several awards and accolades for its commitment to hygiene and safety, including the "Best Hygiene and Safety Practices" award from the National Restaurant Association of India. 

This recognition has helped the brand to build a strong and loyal customer base, who trust and rely on Raasa Food for high-quality, hygienic, and safe food.

Conclusion

Raasa Food is a brand that is committed to providing high-quality and hygienic food to its customers. The brand's focus on hygiene and safety has been the key driver of its success.

The brand's founder, Manik Sehgal, has been instrumental in shaping the brand's vision and mission. His years of experience in the food business have helped him to understand the importance of hygiene and safety in food preparation and consumption.

[abrhafamouskathirolls-blog]

Delicious Kathi Rolls – “Street Food to Try in India”

If you have ever had a chance to visit Kolkata or any other city of the Eastern region, then you would have come across this street food which is a favourite to people of all classes. Some say it served as breakfast and lunch for office goers who were in a hurry. Others say it is made as a wonderful evening snack for kids. Irrespective of the cause, the roots of the origin of Kathi Rolls are in Kolkata, West Bengal. Yet they are available throughout the country today. In this write-up, we will try and understand what Kathi Rolls are made of, which makes it a favourite snack for Indians. We also suggest you where to eat the best Kathi Rolls in India.

How are Kathi Rolls Made?

Kathi rolls are easy to prepare and quick to eat street snacks available in India. Wheat or maida chapatis are used to prepare the rolls. The stuffing that goes inside the roll can be vegetarian or non-vegetarian. Paneer, Aloo, Chicken, Mushroom, Gobi or any other ingredient can be offered as a stuffing. The stuffing is prepared by frying and cooking it with spices.

When you visit a Kathi Roll corner and order your favourite roll the cook firstly prepares the Chapati. Based on your preference egg can also be added to chapatti. The stuffing is then added in the middle of the chapati along with other vegetables. Sauces too are added based on your choice. Once this step is complete, the cook adds chutney and carefully rolls it using a paper cover. This will help you eat your Kathi roll on the go.

Stuffing and Taste

As stated earlier, the stuffing can be vegetarian or non-vegetarian. Your Kathi rolls taste the best when the stuffing is cooked right. The kinds of spices and other ingredients that go into the stuffing during preparation and the way the stuffing is cooked can make a big difference. Abrha Famous Kathi Rolls is one of the Kathi roll corners which serves some of the best Kathi rolls in India. Here they offer a variety of rolls prepared from stuffing such as Paneer, Chicken, Gobi, Mushroom, etc. and the best part is each of these is cooked in different ways to fascinate you.

Best Kathi Rolls in India

Though Kathi rolls are available throughout the country, there are only a few shops in each city that have set the standards high as far as the taste and quality are concerned. Kathi rolls can be prepared in a very short span which makes it one of the favourite street snacks for people of all age groups. If you live in Bangalore and want to have Kathi rolls, then visit the Abrha Famous Kathi Rolls shop in Jayanagar. It offers some of the best Kathi rolls in India. They have over 25 varieties of Kathi rolls cooked in various ways. The ingredients are carefully picked and cooked. Customers get to choose the vegetables that goes into their rolls which gives a customized experience.

[the-quasar-hero]

My cousin and I were talking which of the Apex Legends can cook good food. We came to several conclusions. So here they are in alphabetical order.

Bangalore: She can definitely cook, coming from a large Black family unless you want to eat military rations all the time you learn to cook something. She won’t win a cooking competition maybe but you’ll like what she can cook. Flavorful soul food.

Bloodhound: They know how to make anything edible. Is it delicious? Probably not, but you don’t have to worry getting food poisoning. Textbook paleo diet.

Caustic: Certainly knows the steps and ingredients to make food, but would you honestly eat anything he’d make? He’d say there’s a special ingredient in it and suddenly your vision blurs.

Crypto: Before he was a wanted man he was a notorious hacker, I don’t see him as having time to cook a meal ever. Probably only orders food from places he trusts. Then again him being paranoid might make him more inclined to prepare his own food. Can’t be too careful right?

Fuse: He’s a grill-master, he’ll always try to man the grill at a barbecue, even if it’s not his event. Steaks, burgers, hotdogs, he’ll cook anything.

Gibraltar: his food is a blessing. Puts lots of love into anything he makes, and the other legends will always go to his cookouts. He and Fuse butt heads over who gets to man the grill. He’ll remember how you prefer your food and what condiments you like so he always has some.

Horizon: She can cook, nothing fancy just simple comfort food but still tasty. Then again I don’t know what Scottish ppl consider tasty so.

Lifeline: She grew up rich, joined a punk band, and then became a field doctor so there’s no way she knows how to cook. She can make a mean pot of coffee but that’s about it.

Loba: Also grew up rich, lost it all, grew up on the streets, and became an infamous thief. None of those things helps a person refine their culinary skills. Though after becoming more comfortable with the Legends she might want to learn something.

Mirage: Elliot could burn a bowl of cereal. The man commits war crimes in the kitchen if he tries to make anything more complicated than a pb&j. The only thing he knows how to make perfectly are pork chops. He can make them with his eyes closed. Just like his mom used to make. They taste pretty good too.

Octane: If you think Octavio would stand still long enough to cook anything you’re sorely mistaken. His cooking expertise encompasses the great minutia of putting instant noodles in a microwave and even that takes too long for him. The only food he considers instant is food that’s already made. He’ll eat anything tho.

Pathfinder: Of course he can cook, if you consider cooking warming things up and mashing them together. Of course, some of the Legends are too polite to decline what he makes, much to the dismay of their stomachs.

Rampart: Ain’t no way in hell she can cook. She could make you a drink, but that’s about it.

Revenant: Why would he cook anything, and why would you want food from him?

Valkyrie: I want to say that she’s too busy drinking and stealing ppl’s girlfriends to cook for herself but her mom sounds like she wouldn’t let her not know how to cook something. She can cook but prefers to have other ppl do it.

Wattson: She can make croissants so good they’d blow the nips clean off your body.

Wraith: no, she can’t cook.

[ondway]

Best restaurants on highway

Dhabas on the way is a food, travel, encounters and way of life content stage. We are advanced travelers and the whole world is our work environment, study hall, jungle gym and our home. Find captivating and energizing activities in your area and all over the planet. From flavorful food to make a trip motivation to astounding encounters, Bangalore to Tirupati route has got you covered!

An application to keep a straightforward milk utilization record for precise charging and zero wastage.

Best places to visit in Tirupati pronouncement never showed up out of prescience, we thought about the obstacle and purchased an answer. The adoration for voyaging got us on the streets, the mission for food kicked us off. Go along with us on the excursion, and track down the best spot to eat! Join with Best places to visit in Bangalore and get the best first feast bargain. Top tasty food on Highway are sending off soon.

Useful Links:

Travel Bangalore to Tirupati

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[seemamohammedi]

떡꼬치 (tteok kkochi) - Rice Cake Skewers Tteok kkochi are a popular Korean street food style rice cake dish. The rice cakes are pan-fried on skewers and glazed with a delicious sauce made with gochujang. Recipe from @noodlewithme_ #food #foodporn #foodie #instafood #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #homemade #healthyfood #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #instagram #healthy #foodpicsdaily #weekendcooking #eveningsnacks #koreanfood #koreancuisine #kdramafood #tteokkochi #weekend (at Bangalore, India) https://www.instagram.com/p/Cb2iiXDp7Ie/?utm_medium=tumblr

[tripcabinet]

Savoring the Spice: Where to Find the Best South Indian Food in Singapore

Introduction:

Having a mixed culture, which is famous for the delicious cuisines around the world. Singapore is a paradise for food lovers who are seeking authentic flavors from different corners of the world. Apart from all of the other abundant choices alone. South Indian cuisine is more distinguished due to its wonderful mixture of spices and aromatic rice dishes and equally as the delectable vegetarian and non-vegetarian food. In this blog post, we shall take you through some of the best places where you can Find the Best South Indian food in Singapore to be cuddled in the amazing taste of South Indian cooking. Along with an amazing Singapore tour package from Bangalore with Trip Cabinet.

Komala Vilas: A Timeless Classic

Komala Vilas is a renowned vegetarian restaurant bearing a 75-year history. It has become an indelible part of the Little Indian neighborhood where it is based. Famous for its traditional dosas, idlis, and wide range of delicious curries, whenever an occasion strikes up, this tavern becomes a place, where people come back again and again. At Komala Vilas, the succor that South Indian food brings is conveyed in the simple dishes. That is why this venue is a should-visit place for everyone who requires a taste of home-cooked food from South India.

Muthu’s Curry: A Spice Haven

Here goes the place for people who are damn crazy about Indian food like spicy curries and a strong taste of spices, Muthu’s Curry. Race Course Road is the place to visit. Dedicated to the kitchen of the forgotten community. This restaurant features many favorite snacks such as Fish Head Curry and Chicken Masala. The flavors and aroma exploding from the dish will surely make you feel like you are on the streets of Chennai. Which is why it is gladly consumed by both locals and foreigners who have tried it.

Ananda Bhavan: A Global Favorite

Apart from Singapore, Ananda Bhavan also operates main branches around the globe and has secured its position as the best-of-breed in South Indian cuisine. The menu of their restaurant is very extensive, including dosa, uttapam, and thali which have tasty surprises for you when you travel through the different tastes of South India. The restaurant’s reputation and customer base are built on the quality and faithfulness to tradition that the restaurant shows.

The Banana Leaf Apolo: Unforgettable Dining Experience

A gem on the leaf of Banana Apolo, which is located within Little India. It’s recognized for its unmatched dining experience. No need for these tableware items. As you will find out here your lunch is served on banana leaves. And adding a traditional touch to all the gastronomic gestures. What can also not go without saying is that this restaurant is greatly famous for its tasty biryanis, and curries. And sea products which all together give South Indian dining excellence unmatched.

Madras New Woodlands Restaurant: A Vegetarian Paradise

No doubt the foodies especially the veggies towards the South Indian cuisines would find Madras New Woodlands Restaurant a heaven to cook vegetables. Centered on Upper Dickson’s Road, the in-house restaurant offers cuisines such as dosas, vadas and also, and authentic bakery products. Supporting and superstar are the components of the wholesome menu and the vegetarian dishes. This is the reason why families and friends are willing to have a meal here.

Conclusion:

Singapore’s iconic South Indian cuisine is a colorful tapestry of flavors. And those institutions provide a glimpse behind the rich nearby Enhance your culinary journey with Trip Cabinet’s Singapore Tour Package from Bangalore, seamlessly remarkable when exploring different delectable offerings of South Indian delicacies within the heart of Singapore And make sure you have travel experience. So, enjoy a culinary and cultural adventure and let the vibrant smells and flavors transport you to the heart of the Indian subcontinent right here in Singapore.

[forcefudge]

Snack box for a birthday party in Bangalore

When it comes to celebrating a birthday in Bangalore, one of the key elements that can make or break your party is the snacks you serve. A snack box for a birthday party in Bangalore is a vital component of any celebration, and it's essential to ensure that the children attending are treated to delectable delights. In this article, we'll explore the world of "Short Eats" – a term used to describe a variety of bite-sized snacks that are perfect for children's parties in Bangalore. We'll discuss the significance of offering the best children's party snacks in Bangalore and how to create a memorable snack box.

The Importance of Children's Party Snacks in Bangalore

Children's party snacks in Bangalore are special occasions that require thoughtful planning and attention to detail. One of the key elements that can enhance the overall experience is the quality of snacks served. Parents often look for ways to make these events memorable and enjoyable for their little ones, and providing the right snack box is a crucial aspect of that.

Creating the Ideal Snack Box for Birthday Parties in Bangalore

The first step to creating the perfect snack box for a birthday party in Bangalore is understanding the local preferences and tastes. Bangalore, known for its diverse culinary culture, offers a wide range of options when it comes to snacks. Incorporating these local flavors into your snack box can elevate the party experience for both kids and adults.

Exploring the World of Short Eats

Short Eats, a term that originates from Sri Lanka and has found its way into Bangalore's culinary scene, are the perfect choice for children's parties. These bite-sized snacks are not only delicious but also convenient for kids to enjoy. They come in various forms, such as rolls, samosas, and stuffed pastries. The versatility of Short Eats makes them an excellent option for a snack box.

Varieties of Short Eats for Your Snack Box

Samosas: Samosas are an all-time favorite in Bangalore. Filled with spiced potatoes and peas, they offer a perfect blend of flavors and textures. Including mini samosas in your snack box is sure to be a hit with the kids.

Vegetable Spring Rolls: Vegetable spring rolls are not only tasty but also packed with healthy vegetables. The crispy exterior and the savory fillings make them a great addition to your snack box.

Mini Pizzas: Mini pizzas are a fun twist on traditional snacks. You can customize them with various toppings to suit children's preferences.

Stuffed Parathas: Stuffed parathas, like aloo paratha or paneer paratha, are a wholesome option for a snack box. They are filling and loved by children.

Pani Puri Shots: Pani puri shots, a popular street food, can be a unique addition to your snack box. Kids can enjoy filling the puris with tangy and spicy flavors, adding an element of interactivity to the party.

Customizing Your Snack Box for Birthday Parties

Now that you've explored some of the Short Eats options, let's discuss how to customize your snack box for a birthday party in Bangalore. The goal is to ensure that your snack box is not only delicious but also visually appealing. Here are some tips to help you create a snack box that will leave a lasting impression:

Colorful Presentation: Use a variety of colors and shapes to make the snacks visually appealing. Kids are more likely to try different items when they are presented in an attractive manner.

Mix of Sweet and Savory: Balance sweet and savory snacks in your box. While savory snacks are a must, don't forget to include some sweet treats like mini donuts, churros, or fruit skewers.

Dietary Preferences: Consider the dietary preferences and restrictions of the children attending the party. Include options for vegetarians, vegans, and those with allergies.

Themed Snack Boxes: If your party has a specific theme, try to align the snack box with it. For example, if it's a jungle-themed party, include snacks shaped like animals.

Healthy Options: While indulgent snacks are a must, it's a good idea to include some healthy options like fruit platters or vegetable sticks with hummus.

Snack Box Delivery for Birthday Parties in Bangalore

In the hustle and bustle of party planning, convenience is essential. Many professional catering services in Bangalore offer snack box delivery, ensuring that you have one less thing to worry about. They can customize the snack box based on your preferences and deliver it to your doorstep on the day of the party.

Conclusion

In Bangalore, a snack box for a birthday party is not just a collection of snacks; it's a reflection of your efforts to make the celebration memorable. The choices you make regarding the snacks you offer can leave a lasting impression on the children and their parents. Short Eats, with their diverse range and delicious flavors, are a fantastic option for creating the ideal snack box. By customizing the box to suit the party's theme, dietary preferences, and presentation, you can ensure that your child's birthday party in Bangalore is a resounding success. So, why not take the stress out of snack preparation and opt for a professional snack box delivery service to make your event truly special? When you prioritize offering the best children's party snacks in Bangalore, you'll create lasting memories for everyone involved.

[pravasichhokro]

Experience of living in different cities

In my life of more than 7 decades, I have lived in some 8 cities starting from Ahmedabad, Pilani, Delhi, Mumbai, Pune, Yokohama( Japan), Muscat (Oman) and Bangalore, in that order. I will make an attempt to pen down the “trivial”, but not so common, features of my experience.

I was brought up in Ahmedabad from 1954 to 1967, which were mostly my student days. We lived on the outskirt of the city and our society of bungalows was surrounded by open fields where still farming was going on. Other than school and college, I was busy playing different games with my neighbors. I enjoyed Gujarati snacks and would take extra efforts to get them. Our neighbors were very kind and did not complain of our cricket or other games played anytime of the day. City had a very good bus service and it was our main transport. Our bungalow had a few tenants like us but it did have a problem of water and sewage. Water supply was short and erratic, and septic tank sometime spilt over. We loved the festival of Navratri ( Garba/Dandia) and kite flying on Makarsankrant. 

I shifted to BITS, Pilani hostel for five years from 1967. The change from day scholar to hostel life was huge. I could do what I wanted and when I wanted (freedom) except class attendance. Other than academic pursuit, I was able to indulge in sports/games. I learnt how to play basket ball, table tennis and contract bridge. I improved my ability to play carom, cricket and hockey. Being confined to the campus for a couple of months at a stretch, I enjoyed food in the mess and also outside at Nutan market/dhabas. I was introduced to black (udad) dal, lemon rice, mawa mutter, stuffed parathas and stuffed capsicum/tomato in the mess. Outside the campus got to taste Titar (partridge), reportedly a banned bird. I was bombarded by Hindi movies as every Saturday a movie was screened for students. I probably saw more than 125 movies in BITS in five years, compared to less than 20 movies seen earlier. Initially the old movies were screened in 16 mm in a quadrangle of the main building but later new movies in 35 mm in a huge auditorium. Once in a while, we escaped the campus life to see late night movie in a makeshift shed called Jayashree talkies.

After graduation in 1972, I lived in South Delhi till the late 70’s, initially as a bachelor and then a family man. Major problem of Delhi was public transport as I did not own a vehicle then. City bus (DTC), autorikshaw or yellow taxi were most unreliable and the operators ( drivers and conductors) most non-cooperative and rude. My wife, who joined me from Bombay, was most shocked as she compared this scene with BEST of Bombay. I did not face much problem as I used a contract bus to go to office. As a bachelor, I used to join others on most Saturday night’s for a party. The liquor law did not permit drinking in public so we sometime managed to cross into Haryana (Faridabad) and consumed beers and chicken. Returning after the fling was not a problem as “drive after drinks “was not an offence. In Delhi, we enjoyed different types of food –Punjabi and Chinese. Our favorite places were Lajpatnagar market, M block market in GKI, Narulas and Hongkong in GKI. Most tasty samosa was made by a small vendor in East of Kailash A block market. At residence, we faced water shortage and had to cook on kerosene stove.

We  shifted to Bombay in early 80’s and lived there for 8 years. Biggest difference was a moderate summer compared to Delhi and very efficient city transport whether bus, taxi or autorikshaw. We also enjoyed the sea and its beeches- Girgaon, Dadar, Juhu and Malad. We, however, had to face some water shortage. We once again were able to enjoy street food like batata vada, Frankie, bhel etc. We also loved Irani café menu of maska pav, kheema pav, baida( egg) roti etc. We started going to Marathi plays often and enjoyed the change from Hindi movies. I got to own a flat in 1982 and a Bajaj scooter in 1984. That made life easy.

We moved to Pune in the mid 80’s for a brief period and are staying there till date (more than 20 years) except our breaks to go to Japan, Oman and Bangalore. In first phase, we got to live in a bigger place, owned our own Premier Padmini car and telephone line at residence, all thanks to Thermax, my employer. The major sigh of relief was water availability and good round the year weather-moderate summer, monsoon and winter. These advantages remain even today. Pune offered the advantages of a village and city. Distances were short and day out picnic spots in the surrounding hills were approachable and affordable. I got introduced to music (performing arts) of all kinds –classical, light, gazal, filmy and non filmy. I was able to attend live performances of stars like Pt. Jasraj, Kaushiki Chakravarty, Shaunak Abhisheki, Hariharan, Raghunandan Panashikar, Jagjiy Singh, Alka Yagnik, Shankar Madhavan,Shaan, Sarod by Amjad Ali, dances by Hema Malini, Minakshi Sheshadri. Also new upcoming stars like Vibhavari Joshi Apte, Hrishikesh Ranade.Pune reintroduced us to Lord Ganesh and we love the ten day special festival of Ganpati. I was and am able to indulge in outdoor activities like walking, swimming and going to hills. We got introduced to YOGA-pranayam, Omkar, suryanamskar etc. We do it regularly even today. Our health received a boost as we got to know more about homeopathy medicines as my wife has seen lot of benefits to this alternative therapy. I was able to afford and enjoy different cuisines. My membership of a club once again enabled me to see a Hindi movie every week. Since it was free, one had the luxury to walk out of un-interesting movie without feeling guilty.

We moved to Yokohama, Japan during the 90’s. The change was huge-from “stone” age of Pune, India to space tech level in Yokohama,Japan. The weather was excellent and all the utilities-water, piped gas, electricity and land line were reliable and affordable. First time we used a Microwave oven and rice cooker with a timer. Only my daughter’s international school fee was a huge dent on my pocket but she had the best quality of education. We got initiated into Japanese food and loved visiting China Town for authentic Chinese cuisine. My daughter enjoyed the American fast food at McDonald’s and Pizzas at Shakey’s. Surprisingly there were more than fifty Indian restaurants in Tokyo area and we loved the Naan served there. The public transport (bus, train, taxi) was reliable, clean and convenient even for foreigners like us despite the language hurdle. We also enjoyed a ride on the famous bullet train (called Shinkansen) from Yokohama to Kyoto (400 kms). Like Japanese people, we also started visiting and appreciating the nature in the hills near Yokohama including hot springs and Mt. Fuji. We were surprised and shocked to find all public places-footpath, roads, stations, bus stops and toilets were spotlessly clean (clean like home). Another surprise was that weather forecast was very reliable and available in the lift lobby of the buildings. Being an island country, it would rain any time and this forecast helped. We also got introduced to huge superstores and malls.  Some malls were part of railway stations e.g. Yokohama. We also got to know the vending machine culture of Japan. Many daily required items (soft drinks, coffee, tea, snacks, milk, beer, cigarette etc) could be purchased from vending machines which were all over- on footpath, near stations, lift lobbies, parks etc.Even train tickets were on a vending machine. We also made our first visit to entertainment parks like Disneyland. We also got used to the deep tub (OFURO) bath that Japanese used to keep warm during winter. I got introduced to Sumo, the Japanese wrestling and professional baseball.

We moved to Muscat, Oman for two and a half years in the late 90’s. Other than the high temperatures (summer could be + 50 Deg C), the life was very enjoyable. Oman was an exception in the Middle East and it honored Indians and Hindus. The biggest hurdle to mobility was a driving license and I got it fast luckily. I was glad to drive around in a Camry, poor person’s Mercedes. We were regular visitors to 200 year old Shiva temple and newly built Krishna temple, both built and managed by kutchi community. We were able to buy Indian vegetables and fruits easily and reasonably priced. There was easy access to Indian restaurants and street food. We got introduced to Kerala paratha (laccha paratha) and some tandoori roti from Pakistani outlets. We got introduced to Lebanese cuisine and we loved it. We could go out for dinner, which also offered Indian music or Egyptian belly dance. We were privileged to see Hindi movies on Thursday night, a day before they were released in Mumbai. We were able to drive down to Dubai in 4 hours (400 Kms) and enjoy the shopping. Driving was a pleasure as all had to follow the traffic rules and they were followed. Muscat had lovely road side greenery and flowers, and they were maintained with great efforts. Muscat airport restaurant was open for non-muslims during Ramadan and that was a big relief.

After retiring from a Pune company in 2012, I took a short assignment in Bangalore. We were lucky to stay in huge residential complex in Whitefield. First time in our life, we stayed in high rise building on the 11th floor. We enjoyed the famous Bangalore weather but had to face mosquito menace. The complex had a zero water requirement as it treated and re-circulated most of the sewage. It, however, gave a bad smell in parking area (basement). We had to bear bad water quality. We used aqua guard treated water for cooking and bought Bisleri for drinking. The water quality also reflected in poor quality of green vegetables. Another problem we faced was traffic jams- it took almost 90 minutes from our residence to reach the airport. Most facilities in our area were catering to IT crowd and hence it was re-adjustment for us.

In conclusion, I can say that present day life style is a mixture of what we picked up from different cities. Ironically my wife always wanted and wants things from the cities we left behind. For example, she wants palak, green peas and fulgobi (vegetables) from Delhi, Fish from Mumbai, Farsan from Ahmedabad, Miso soup and Yakisoba from Japan, Mysore pak from Bangalore. These small things keep us connected to the cities we had lived in.